Food Allergy & Celiac Convention Speaker and Demo Schedule

Speaker Stage Demo Stage

10:15am to 11:15am Keynote Address with Gary Jones, Disney’s

Culinary Dietary Specialist

11:45am to 12:45pm

Happy and Healthy Gluten-Free with Anne Roland Lee, Director of Nutritional

Services for Schar USA

1:00pm to 2:00pm

Adult Anaphylaxis and New Beginnings with Kate Hufnagel, food allergy advocate and

solopreneur

2:15pm to 3:15pm Raising Healthier Children in a Toxic World with

Amy Brown, founder of WellAmy.com

3:45pm to 4:45pm

From Start to Cart with Joel Warady, Chief Sales & Marketing Manager of Enjoy Life Foods

9:15am to 10:15am Medicine Cabinet Makeover

with Dr. Kendra Becker, Naturopathic Doctor and Nurse Practitioner

11:15am to 12:15pm TBD with Chef Henry Smart Rodriguez, Catering

Sous Chef for Disney’s Coronado Springs Resort Banquet Culinary Team

12:30pm to 1:30pm Holiday-Inspired Cookies with Elizabeth Barbone, cookbook author and culinary

professional

2:00pm to 3:00pm

Sweet Treats and Dessert Trends with Matt Maslowski, Catering Sous Chef at Disney’s

Contemporary Resort

3:30pm to 4:30pm No Worries, Eat Happy with Executive Chef and

culinary professional Caitlin Brady

Speaker Stage

10:15am to 11:15am - Keynote Address Gary Jones, Disney’s Culinary Dietary Specialist Details of Keynote Address TBA 11:45am to 12:45pm - Happy and Healthy Gluten-Free Anne Roland Lee, Director of Nutritional Services for Schar USA Anne’s fun, kid-friendly presentation will cover everything from the basics to beyond, highlighting healthful, gluten-free and food allergy-friendly meals and snacks for both children and adults. During the presentation, kids gets to play detective for nutritional pitfalls when following a specialized diet. 1:00pm to 2:00pm- Living Well with Adult Onset Food Allergies Kate Hufnagel, food allergy advocate and solopreneur Have you been thrown into a world of life-threatening food allergies as an adult? This happened to Kate, at age 38, when her world turned upside down. Her food allergy journey started after going into anaphylactic shock--at the office!--after eating a dish she prepared herself the night before. Prepare yourself to participate in a media-rich presentation on adjusting and thriving in “new normals”. After all, who says food allergies can’t be fun? 2:15pm to 3:15pm - Raising Healthier Children in a Toxic World Amy Brown, founder of WellAmy.com One in every two children in the U.S. today has some form of a chronic health issue, among them ADHD, asthma, autism, celiac disease, diabetes, food allergies. If it’s true that “you are what you eat,” then re-evaluating what our kids are eating can profoundly affect reversing these ailments. Amy will offer helpful tips on how to make better food and menu planning decisions to reduce exposure to unwanted toxins, especially for children with digestive and neurological issues. 3:45pm to 4:45pm - From Start to Cart Joel Warady, Chief Sales & Marketing Manager of Enjoy Life Foods Joel’s expertise in sales and marketing for one of North America’s best-known food allergy

companies will offers a unique, behind-the-scenes look at how brands bring food to market, and what goes into creating Enjoy Life Foods’ products.

Demo Stage

9:15am to 10:15am - Medicine Cabinet Makeover Dr. Kendra Becker, Naturopathic Doctor and Nurse Practitioner When you want to reduce chemicals in the home, finding safe alternatives for everyday items can prove to be difficult. Dr. Becker will show you how to make homemade mouthwash and toothpaste, along with providing information about “wet socks”, homeopathy, essential oils, and other useful ways for tackling common ailments and maintaining an allergy-friendly home. 11:15am to 12:15pm - TBD (Disney Demo) Chef Henry Smart Rodriguez, Catering Sous Chef for Disney’s Coronado Springs Resort Banquet Culinary Team Details of demo TBA; it will include a savory dish free of the top 8 allergens. 12:30pm to 1:30pm - Holiday-Inspired Cookies Elizabeth Barbone, cookbook author and culinary professional Love cookies? Who doesn’t? Regardless of what special dietary needs you might have, Elizabeth will show you how to make festive, holiday cookies, along with secrets for baking the perfect drop and cut-out cookies. She’ll also show you the best tools for cookie making, how to adapt recipes to fit your special diet, and how to store cookies for holiday gift giving. 2:00pm to 3:00pm - Sweet Treats and Dessert Trends Matt Maslowski, Catering Sous Chef at Disney’s Contemporary Resort Details of demo TBA; it will include a sweet treat free of the top 8 allergens, along with inside info on current dessert trends popping up on menus. 3:30pm to 4:30pm - No Worries, Eat Happy Caitlin Brady, Executive Chef and culinary professional Looking for easy, kid-friendly recipes that the whole family will love? Chef Caitlin has you

covered, showing how food allergy families don’t need to have a limited menu for dinnertime! Caitlin’s allergen-free chicken tenders, crispy french fries, and homestyle dessert will please the masses, and you’ll come out with ideas for making dinners the whole family will enjoy. Last updated September 28th, 2014. Schedule subject to change without notice.