All Specialty Pizzas are garnished with fresh, chopped basil and Romano cheeseRegina’s BRick oven specialty pizzasff

#10 Margherita (Fresh Basil) Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese 10” 11.35 16” 19.49

#13 Shrimp Scampi & SpinachPlump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses 10” 14.35 16” 22.49

#11 Giambotta (anchovies upon request)Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese 10” 12.35 16” 20.49 #12 Vegetarian Primavera (White Pizza)Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce 10” 12.35 16” 20.49

classics

10” 12.35 16” 20.49#14 ClassicoTomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese #15 St. Anthony’s (White Pizza)Regina’s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic sauce #16 CapricciosaSliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce #17 Pollo ReginaGrilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables

old time Favorites

#20 Napoletana Pizza (Old World Style Anchovy)A classic recipe of Marinara sauce complemented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (Recommendation: This pizza should be cooked well donefor added flavor. ) 10” 11.35 16” 19.49

#18 Sausage Cacciatore PizzaSliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella #19 Mediterranean PizzaMarinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil

*Our pesto sauce contains nuts

Mediterranean

#26 MelanzaneMade with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella

#21 PuttanescaPlump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil #22 Pomodoro FormaggioFresh chopped marinated tomatoes with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce #23 Formaggio Bianco (White Pizza)Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano, Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce #24 Spinaci, Broccoli E PomodoroRegina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil #25 Fior Di Latte PomodoroRegina’s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil

10” 11.99 16” 19.99vegetarian

#28 Pollo Pesto*Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil #29 Prosciutto con SpinaciA classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarellacheese. Accented with Romano cheese and fresh basil#30 Rosemary Ham Bianco (White Pizza)Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce

#27 Meatball Pomodoro FrescoMarinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina’s garlic sauce and fresh basil

10” 12.35 16” 20.49Meats

St. Anthony’s

All Specialty Pizzas are garnished with fresh, chopped basilRegina’s BRick oven specialty pizzasff

create your ownTHE SAuCES

Original Tomato Sauce, Marinara Sauce and Garlic Sauce 10” 16”Original North End Recipe 8.99 13.99Extra Additional Toppings 1.89 2.95

TRADiTiONAL TOPPiNGS

GOuRMET TOPPiNGSMarinated Roasted Red Peppers

Jalapeno Peppers - Sliced Black OlivesRed Onions - Fresh Basil - Fresh Spinach

Cherry Tomatoes - Marinated Artichoke Hearts Broccoli Florets - Marinated Tomatoes Tomato Slices

Eggplant - Prosciutto - Link Sausage - Regina MeatballsCrushed Garlic - Basil Pesto - Ricotta Cheese Pecorino Romano Cheese -Parmesan Cheese

Sundried Tomatoes - Roasted PineappleHot Cherry Peppers - Provolone CheeseRoasted Onions & Peppers - Feta Cheese

Extra cheese

FEATuRED TOPPiNGSGrilled Chicken Breast - Rosemary Ham Fior Di Latte Mozzarella - Goat CheeseCaramelized Onions - Canadian Bacon

Each Additional Featured Topping 10” 2.69 16” 3.69

Pepperoni - Regina’s Ground Sausage - Fresh Mushrooms Fresh Onions - Salami - Fresh Peppers - Anchovies

please specify, Regular cook, light cook or Well Done when ordering.

tRaDitional pizzas ff

Shrimp 1.25 each

*Our pesto sauce contains nuts

353 cambridge streetallston, Ma 02134

617.783.2300Reginapizza.com

FuLL MENuOpen Daily • 11AM- 2AMTake-Out • Delivery • Curbside

Tuscan Garlic Bread An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with Marinara sauce 3.79 Add aged Mozzarella cheese 1.50Antipasto Platter Pepperoni, prosciutto, salami, Provolone, marinated artichoke hearts, pepperoncini peppers and an assortment of marinated vegetables. Served with our balsamic dressing. Anchovies upon request (Serves 2-3) 10.99

Italian MeatballsThree meatballs with Marinara sauce and garlic bread 7.99 Italian Sausages Two plump sausages with peppers and onions and garlic bread 7.99

starters & indulgences ff

Calamari Siciliani White calamari rings lightly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of Marinara sauce for dipping 10.29

Toasted Ravioli Cheese stuffed ravioli battered in house seasoned breadcrumbs and fried to a golden brown. Served with a side of Marinara 7.99 Eggplant Rollatini Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese 7.29

Mozzarella Caprese Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points 7.99

Soup and Salad Combo Choice of bowl of soup served with a side Caesar, Garden, or House salad 7.99

House Made Italian Wedding Our house made Italian wedding soup in a wine and chicken broth, mini meatballs, spinach, ditalini pasta and finished with egg Minestrone Vegetables blended in a light tomato broth with ditalini pasta“A vegetarian classic”

cup 3.29 Bowl 5.29soups, hot & housemade ff

The Bostonian “Wedgie” A half head of Boston lettuce topped with blue cheese crumbles, Applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing Greek Mediterranean Garden salad mix, Feta cheese, Black olives, marinated fire roasted red peppers, crisp red onions and mushrooms. Served with Greek Dressing

salads, cool & crisp ff

entrée salads 9.99

Add Ons Grilled chicken 4.29 Chilled Shrimp 1.50 eaBuffalo Chicken 5 Grilled Shrimp 1.25 eaCrispy Fried Calamari 7

traditional pastas ff

Add Ons To Any Pasta DishesGrilled Chicken 4.29 Meatballs (2) 3.79Shrimp 1.25 ea Sausages (2) 3.79

Chicken Parmesan Chicken breasts breaded in house made Parmesan breading and cooked until crisp. Topped with Marinara sauce and Mozzarella cheese. Served with a side of penne pasta 15.99

regina signature dishes ff

Eggplant ParmesanHand breaded eggplant, Marinara sauce, Romano, Ricotta and Mozzarella cheese. Baked and served with a side of garlic bread 12.29

Grilled Chicken Dinner Grilled marinated Chicken breasts served with steamed broccoli and a side salad 13.99

Chicken Picatta Sautéed Chicken breasts in a garlic caper lemon sauce served with a side of penne pasta 16.99 Substitute Veal Add 3

Meatballs in sauce (2) 3.79 Grilled Sausage in sauce (2) 3.79 Pasta and Marinara 4.29

sides ffPasta & Garlic Sauce 4.29 Steamed Broccoli 5 French Fries 3

* Cook to order. “Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.”

TraditionalSliced pepperoni with fresh Ricotta mix, Mozzarella, Parmesan cheese. Regina Garlic SauceItalian Sausage Bianco Regina sausage and sausage links, roasted vegetables, Provolone and Mozzarella cheese. Regina Garlic SauceMeatball ParmesanRegina meatballs, Pecorino Romano, Provolone and Mozzarella Cheese. Marinara sauceEggplant ParmesanHand breaded Eggplant, Pecorino Romano, Provolone, Ricotta, Mozzarella Cheese. Marinara sauceChicken ParmesanSliced grilled chicken, Pecorino Romano, Provolone, Mozzarella Cheese. Marinara sauce

Brick oven Baked calzones Served with our freshly prepared Marinara sauce 12.35

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Meatball and Romano Regina meatballs and Marinara sauce with Pecorino Romano cheese served on a fresh toasted Spuki roll 8.99Eggplant ParmesanHand breaded Eggplant slices with parmesan, ricotta and mozzarella cheeses baked with Marinara sauce served on a fresh toasted Spuki roll 8.99Chicken ParmesanCrispy chicken hand breaded cutlet topped and baked with Marinara sauce and mozzarella cheese served on a fresh toasted Spuki roll 9.79Grilled Sausage Peppers and Onions Italian sweet sausage grilled and topped with oven roasted onions and peppers served on a fresh toasted Spuki roll 9.49Hand Breaded Buffalo Chicken Tender Served Open FacedSpicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted Bulkie roll 9.79

Substitute a side Garden or Caesar 1.29

sandwiches All sandwiches are served with a side of seasoned French fries

ff

Before placing your order, please inform your server if a person in your party has a food allergy

Grilled Sausage Pepper and Onion Dinner Sweet sausage grilled, served over toasted garlic bread and topped with roasted onions and peppers. Your choice of pasta or fries 13.29

Shrimp ScampiTender white shrimp and penne pasta tossed in our garlic and white wine basil sauce. 17.99

House Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with your choice of dressing Small 5.59 Entree 9.99

Regina NachosCorn tortilla chips piled high with melted Pepper Jack and Mozzarella cheese, Regina sausage, tomatoes, chopped red onions, black olives and sliced hot cherry peppers. Garnished with sour cream and guacamole 9.99 Add Buffalo Chicken 5

Boneless Chicken FingersHand breaded chicken tenders fried to a golden brown. Served with your choice of Buffalo style sauce, BBQ sauce or plain 9.99

Chicken MarsalaSautéed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham. Served with a side of penne pasta 16.99 Substitute Veal Add 3

California Chicken Grilled Chicken, Applewood smoked bacon, avocado spread, Alfalfa sprouts, red leaf lettuce, sliced tomato served on a fresh toasted Bulkie roll 9.79

Steamed MusselsOur famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread 10Artichoke Margherita Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach 8

Dressings Balsamic Vinaigrette, Blue Cheese, Caesar, Greek,Lite Italian, Peppercorn Ranch, & Rice Wine Vinaigrette

Baked Four Cheese PenneRomano, Parmesan, Ricotta, and Mozzarella cheese tossed with penne pasta and Marinara sauce 10.59

Baked Macaroni and CheeseElbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown 10.59

Pasta Marinara Penne tossed with our house made Marinara sauce 8Add Meatballs or Sausages 3.79

Baked Rigatoni BologneseOur slow simmered Bolognese sauce featuring Veal, Pork and Beef poured over Rigatoni Marinara and layered with aged Mozzarella cheese. Baked in our famous Regina brick oven until brown and bubbly, served with a grilled slice of Baguette for dipping. Garnished with Romano cheese and parsley 12.59

Broccoli Penne Garlic sauce, butter, broccoli, Romano cheese and tossed with penne pasta 12.99

Veal Parmesan Tender veal cutlets breaded in house made Parmesan breading and cooked until crisp. Topped with Marinara sauce and Mozzarella cheese. Served with a side of penne pasta 17.99

Chicken FlorentineBattered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine 16.99

Schiaffettoni (ski-uf-fet-tony)I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo! 13.99Vodka PenneA Polcari classic. Sautéed red and white onions tossed in a spicy made to order sauce of vodka, red pepper flakes and Polcari’s homemade Marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta 13.99

Sweet Sausage CavatappiSweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta 15.99

Seafood Fra DiavoloSouth American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops and chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine 18.99 (Ask your server if you prefer the mild sauce)

LasagnaHouse made four cheese lasagna; Ricotta, Parmesan, Pecorino Romano and Mozzarella cheese. With Marinara 11.29Baked Cheese Ravioli Gratin Ravioli stuffed with cheese tossed with Marinara, Romano cheese and baked under a blanket of parmesan and mozzarella cheeses 12.59

Add a small Garden or a small Caesar to any pasta dish 3.99 • Add a cup of soup to any pasta dish 2.99

Crabcake BurgerOur house made lump blue crab cake hand formed and dusted with Panko crumbs and toasted crispy. Served on a toasted bulky roll with lettuce leaf and hot house tomatoes. Garnished with roasted pineapple salsa and dressed with a sweet and spicy Remoulade sauce 10

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Caesar Crisp romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with Shredded Parmesan cheese (Anchovies on Request) Small 4.99 Entree 8.99 Add Grilled Chicken 4.29

starter salads

Crab Cakes AppetizerLump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 10