S M A L L P L A T E SFRIED SHRIMP DIPPERS

Cornmeal breaded fried shrimp served up with our slightly spicyFirecracker sauce sliced lemon wedges along with our signature

hand cut fries. Buffalo or Traditional style - 11

CLASSIC WINGSFresh bone in or boneless chicken wings. Served naked or dress

them up with one of our signature sauces - 12

BBQ • Sriracha Bourbon • Classic Buffalo • Korean BBQSweet Thai Chili • Garlic Parmesan

SMOKEY FRIED PICKLES    Smokey flavored, hand breaded, slightly spicy pickle chips

served with jalapeno ranch dipping sauce - 9

COWBOY CORN BITESSweet corn, jalapeños, cream cheese and bacon formed, breaded and

fried. Served with southwest ranch dipping sauce - 10

SOUTHERN FRIED GREEN TOMATOESA hearty portion of locally grown fresh green tomatoes straightoff the vine, breaded and deep fried to perfection, layered with

jalapeno pimento cheese, sliced pork belly, peppery tomato jamand topped with arugula and pickled red onions - 12

MEMPHIS INSPIRED SAUSAGE & CHEESE      Grilled smoked green onion infused sausage and homemadepimento cheese served with house made chips, pepperoncini

peppers,and pickle spears - 13

BIG ORANGE NACHOSHouse made tortilla chips topped with our NEW Beer Cheese queso,shredded lettuce, diced tomatoes, red onions, jalapeño peppers, and

black beans - 11Add Pulled Pork or Diced Chicken - 2 • Bacon - 1

FRIED BABY BELLA'SBaby Bella Mushrooms fried golden brown served with sweet cherrypeppers topped with shredded parmesan and our signature jalapeno

ranch or honey mustard dipping sauce - 9

WISCONSIN CHEESE CURDSWisconsin white cheddar curds deep fried, served with marinara

and southwest ranch - 10

MADE FROM SCRATCH SOUPTomato Basil Parmesan (always available)

Soup of the day (our rotating creation)Bowl - 7 • Cup - 4

F R E S H G A R D E N S A L A D SSALAD ENHANCEMENTS: CHICKEN - 5 • SHRIMP - 6 • SALMON - 8

FARMER'S CLASSICFresh spring mix, cucumbers, grape tomatoes, red onions,

shredded cheddar-jack cheese, and croutons. Large - 8 • Small - 5

VERY BERRYA Gibby’s Classic! Fresh spring mix, strawberries, blueberries,

diced apples, walnuts and goat cheese served withstrawberry vinaigrette - 11

CLUB SALADFresh spring mix topped with diced bacon,

chopped eggs, shredded cheese, grape tomatoes, turkey and hamserved with your choice of dressing - 13

CAESARCrisp romaine lettuce, grape tomatoes, shaved Parmesan

cheese and herbed croutons tossed in a heartyCaesar dressing - 9

H O T O F F T H E S T O N E P I E S

All of our fire-grilled pizzas are made with our fresh house-made dough.

MR. G's FAVORITEA house favorite! Pepperoni, prosciutto, sausage, tomato

sauce and mozzarella cheese 14" - 14

WEST KNOXA Gibby's Original! Ham, bacon and mushrooms,

topped with a BBQ drizzle 14" - 14

THE REAL DILLOur one of a kind trend setter! Sauced with freshly made basil dillpesto, shredded mozzarella cheese, loaded with sliced dill pickles

and topped with chopped dill herb. Served with ranch dippingsauce. An amazing culinary twist on an old time tradition you'll

never forget! 14" - 12

BUILD YOUR OWN PIZZA14" PIES - 12

SAUCESMarinara • Creamy Alfredo • Barbecue • Sweet Thai Chili

CHEESEMozzarella • Cheddar Jack • Goat +2 • Parmesan +1

MEATSPepperoni +1 • Bacon +1 • Sausage +1 • Ham +1 • Prosciutto +2 •

Pulled Pork +2 • Diced Chicken

VEGGIES +1 eachArtichokes • Pineapple • Black Olives • Banana PeppersDiced Tomato • Red Onion • Basil • Spinach • Jalapeños

Roasted Peppers • Mushrooms • Grape Tomatoes

GIBBY'S SPECIALTYFor your convenience, an 18% gratuity may be added to parties of six or more.Like us on Facebook (GibbysDining&Drinks) • Instagram (HolidayInnCedarBluff)

E N T R É E SOFF THE HOOK CATFISH PLATTER     

A true taste of the South! Large portion of specially seasoned,hand breaded, USA farm raised catfish fillets deep friedand served with hand cut fries, cowboy corn bites and

house-made coleslaw - 15

LEMON HERB GRILLED SALMONFresh North Atlantic Lemon herb butter salmon nestled on a bed

of wild rice and topped with grilled asparagus - 19

SOUTHERN SHRIMP & GRITS     Shrimp, peppers and onions sautéed with green onion pepper jack

cheese infused sausage medallions, topped with Cajun stylegravy. Served overcheesy grits - 15

GIBBY'S TOMAHAWK CHOP12 oz. Frenched bone-in center cut pork steak on

a bed of red skin garlic mashed potatoes, glazed with aburgundy mushroom shallot demi sauce and served

with grilled asparagus - 17

PETITE SIRLOIN8 oz. grilled sirloin topped with a roasted tomato and

rosemary demi-glace. Served with a baked potatoand asparagus - 15Load Your Potato - 2

CHICKEN MARSALAPan seared chicken sautéed in a traditional Marsalawine mushroom sauce. Served over garlic mashed

potatoes and asparagus - 15

HAND-BREADED CHICKEN TENDERS      A crowd favorite! Six Jumbo tenders marinated and breaded

in house with our secret breading recipe and your choiceof dipping sauce. Served with fries - 12

THE KENTUCKY HOT BROWNStraight from Louisville, Kentucky comes this award winning

creation. Oven roasted turkey breast open faced on Texas Toastsmothered in a cheese Mornay sauce, topped with bacon

and grilled quartered tomatoes - 15

H A N D H E L D SAll served with your choice of hand-cut or sweet potato fries.

UPGRADE FRIES WITH YOUR CHOICE OF SEASONING +1Ranch • Cajun • Garlic Parmesan • Old Bay

GIBBY CLUBA Gibby’s Classic! Ham, turkey, bacon, lettuce, tomato,

mayo, cheddar and Swiss cheeses served on your choiceof white, wheat or rye bread - 11

BIG TENNESSEAN1/2 pound burger topped with bacon, BBQ sauce, cheddar

cheese and fried onions - 13

SOUTHERN FRIED CHICKENBreaded fried or grilled chicken breast served with lettuce, tomato,

and pickled red onions. Available buffaloed style - 13

ROASTED AU JUS BEEF TRIOThree mini sliders stacked high with thinly sliced roast beef,

topped with Swiss cheese. Served with warm au jus sauce on theside - 13

THE BIG NEW YORKER      One pound of warm corned beef and pastrami piled high

on thick marble rye bread topped with Swiss cheese,sauerkraut and Dijon mustard - 14

FRIED GREEN TOMATO STACKFried green tomatoes stacked with goat cheese, pork belly,

arugula pickled red onions and signature house made bacon jamserved on Texas Toast - 13

FRESH WRAPS          CAESAR CHICKEN

Chopped romaine, diced chicken, shredded Parmesanand Caesar dressing - 8

SEASONAL VEGGIE WRAPSeasonal sautéed veggies with Italian dressing - 7

BAJA FISH TACOSTwo grilled tortillas filled with blackened or deep fried flounder,slaw, freshly made pico, topped with Firecracker sauce, pickled

red onions, crumbled cotija cheese and cilantro - 11

TENNESSEE BOURBON CHEESE STEAKSliced slow roasted sirloin nestled on a hoagie roll, topped with

roasted peppers and caramelized onions topped with melted beerand bourbon BBQ cheese sauce - 14

CLASSIC BURGERNothing too fancy here, just a good ol’ burger topped

with your choice of cheese, lettuce, tomato and red onion - 11

BUILD YOUR OWNGet creative and build your own handheld just how you want - 10

All burgers are ½ pound of 100% Certified Angus Beef®.Sandwiches Served with lettuce, tomatoes, onions and

pickles on a fresh Brioche roll.

PROTEINAngus Beef • Grilled Chicken • Veggie Burger

MAKE IT A DOUBLE +5

BUNTraditional • Texas Toast • Thick Cut Marble Rye

CHEESE + 1Cheddar • Swiss • Bleu Cheese Crumbles • Mozzarella

Pepper Jack • Goat • Pimento

TOPPINGSLettuce • Tomato • Red Onion • Pickles • Pickled Red Onions •

Pickled Jalapenos

SPECIALTY TOPPINGS + 1.5Pepperoni • Bacon • Mushrooms • Fried Egg • Pulled Pork + 2

S I D E S     HAND CUT FRIES SWEET POTATO FRIES

     MASHED POTATOES BRUSSELS SPROUTS

     GRILLED ASPARAGUS +1 BAKED POTATO

     GARLICKY SPINACH +1 LOADED BAKED POTATO +2

S W E E T SBANANA TOFFEE BOURBON CAKE - 8

CARAMEL FUDGE PECAN CAKE - 8

NY CHEESECAKE - 7

ULTIMATE CHOCOLATE CAKE - 7

GIBBY'S SPECIALTY*Notice: Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.