E x q u i s i t e d i n i n g e x p e r i e n c e s f o r o u r b u s i n e s s c u s t o m e r s

“No skinny steaks”- Sonny Williams

If you want to provide your business associates, clients, and customers with a most

memorable fine dining experience, look no further than Sonny Williams’ Steak

Room. From our world-class, choice cuts of angus beef -- all aged from 35 to 41

days -- to fresh seafood and game, to a Wine Spectator award-winning wine list,

Sonny’s won’t disappoint. And the service you’ll receive is every bit as excellent as

the meal itself.

Locally owned since we opened in 1999, we’re located in Little Rock’s River Market

District. We have a grand piano bar that features some of Little Rock’s finest players

and a patio with great views of the area. And complementary valet parking service

is always available for your guests convenience.

What others say about Sonny’sSonny Williams has been recognized for dining excellence for more than 15 years and was most recently named “Best Steakhouse in Arkansas” by the Thrillist Media Group.

“...for the absolute best steak-and-wine combo in the state, nobody beats Sonny Williams’. The place ages its meat for 35+ days, which gives it an almost-sweet flavor. You’re gonna want to roll with the 12oz filet (served Sonny Style) and pair with a red from the award-winning wine list.”

- Thrillist.com

“With a motto of “No Skinny Steaks,” this charming steakhouse is known for its thick cuts of USDA Choice Angus beef. The bone-in cowboy rib-eye is one of its most popular, thanks to a rich marbling and a perfect sear. This and any of the steaks may be accompanied by shrimp (as pictured), scallops or a lobster tail, as well as sauce options including traditional Oscar, bordelaise or béarnaise. Stick around for a nightcap in the cozy piano bar.”

- Featured in Zagat’s 2016 “50 Steaks in 50 Cities” List

Tailored for your businessWe can help design a special event for your business or group, including creating

a special menu to include your favorite options. And we have three private dining

rooms that will accommodate up to 50 people. If you have A/V requirements

for a meeting, Sonny’s offers the latest in easy-to-use equipment. All you need

is your personal PC -- and there’s no charge for either the room or use of our

equipment.

Our complete menu and wine list offer so many delicious choices that it may be

hard to decide what to include. Just feast your eyes on all we have to offer:

APPETIZERSFrench Onion Soup Au Gratin

Turtle Soup

Chilled or Fried Shrimp Cocktail-Remoulade

Fried Calamari with House Remoulade

Wild Game Sausage and Cheese Plate

Jumbo Lump Crabcakes with Nantua Sauce

Spinach, Crab, & Artichoke Dip

Seared Beef Tenderloin Medallions with Heritage Spring Mix, Onion Rings, & Sherry Butter

SALADSHouse Salad with Roasted Garlic and Balsamic Vinaigrette

Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette

W.T.’s Iceberg Wedge with Bleu Cheese Dressing & Bacon

Sonny’s Classic Caesar

Jubilee Salad with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

SIDESSteamed Broccoli

Blaine’s Asparagus

Sautéed or Steamed Asparagus

Creamed Spinach

Sautéed Spinach

Sautéed Mushrooms

Sautéed Green Beans with Red Bell Peppers and Bacon

Garlic Herb Mashed Potatoes

Loaded Baked Potato

Potatoes Au Gratin

Wild Rice with Walnuts

Steak Fries

Onion Rings

STEAKSFILETS CUTS FINISHES OPTIONS

12 oz. Filet Ribeye Bearnaise Sauce Add Three Scallops

10 oz. Filet Bone-in Cowboy Ribeye Bordelaise Sauce Add Three Shrimp

6 oz Filet New York Strip Blackened Add Lobster Tail

Porterhouse

We recommend our steaks prepared: Rare (cold red center), Medium Rare (warm red center), Medium (hot pink center)

ENTREESBeef Tips and Shrimp with a Honey Soy Glaze

Pan Roasted Smoked Pork Chop with a Peppercorn and Fresh Herb Pan Sauce

Grilled Balsamic Glazed Lamb Chops with Carmelized Onions & Goat Cheese

Chicken Piccatta

Coriander & Pepper Encrusted Ahi Tuna Steak with a Sesame Soy Sauce

Alaskan King Crab Legs and Claws (1 1/2 pounds)

Sonny’s Seafood Platter (1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled

Scallops)

Creole Seafood Rissotto with Shrimp, Scallops, & Jumbo Lump Crab

Lobster & Shrimp Pasta with a Brandy Cajun Cream Sauce

King Salmon with a Lemon Dill Beurre Blanc

DESSERTSChocolate Brulee

Bread Pudding with Whiskey Sauce

Chocolate Orange Cake

Peanut Butter Cheesecake with Chocolate Ganache

Strawberry Ice Cream

Vanilla Ice Cream

COFFEEEuropean House Blend

Metropolitan Decaffeinated House Blend

Present a dining experience they’ll never forgetWe’re ready to help you plan an unforgettable dinner event for your guests. Visit our website or give us a call at 501-324-2999 to plan your dinner. We’re open for dinner Mondays through Saturdays from 5:00 p.m. until 10:00 p.m. Our office opens at 10:00 a.m.

500 President Clinton Avenue • Little Rock, AR 72201501-324-2999

email: sonny@sonnywilliamssteakroom.comwww.sonnywilliamssteakroom.com

sonnywilliamssteakroom.com

500 President Clinton Avenue | Little Rock, AR 72201 | 501-324-2999 sonny@sonnywilliamssteakroom.com | www.sonnywilliamssteakroom.com

To Our Friends, Customers, and Future Customers:

We are pleased to now offer you the very finest in personal and corporate dining accommodations.

Sonny Williams’ Steak Room realizes how important your special events are to your personal and professional interests. As such, we have remodeled and renovated our dining area to provide the very best private dining and meeting accommodations available in Little Rock.

We have three private rooms that will comfortably accommodate parties from 10-to-55 clients, staff, or friends. We have also installed the latest new audio/visual equipment, allowing your professional presentations to go as smoothly as possible. All you need to bring is your PC to display your presentation on one or two 55” high-definition monitors. We provide these amenities gratis.

In the accompanying brochure, you will see that Sonny Williams’ Steak Room is highly-recognized as the best steakhouse in Arkansas. In addition to our world-class steaks, we also offer delectable seafood dishes that will delight you and your guests. You can decide before your event which menu items will be perfect. We have prix fixe menus or you can order from our traditional menu. Our first-class wait staff is anxious to serve you and your guests from the minute you arrive until the last person leaves.

We are excited to put our two decades of experience to work for you and create the finest event you will ever experience. Our event Coordinator will take care of everything – just call us at 501-324-2999.

We look forward to having you here.

Sincerely,

Sonny Williams

First Course Choice of:

French Onion Soup Au Gratin

Sonny’s Classic Caesar Salad

Second Course Served with the Chef’s choice of vegetable and garlic herb mashed potatoes,

au gratin potatoes, loaded baked potato, or wild rice with walnuts Choice of:

6 oz. Filet

Chicken Piccatta

King Salmon with a Lemon Dill Beurre Blance

Vegetarian Pasta

Third Course

Dark Chocolate Crème Brulee

Bread Pudding with Whiskey Sauce

First Course Choice of:

French Onion Soup Au Gratin

Sonny’s Classic Caesar Salad

Tomato and Buffalo Mozzarella with Sweet Basil Vinaigrette

Second Course Served with the Chef’s choice of vegetable and garlic herb mashed potatoes,

au gratin potatoes, loaded baked potato, or wild rice with walnuts Choice of:

10 oz Filet

18 oz Ribeye

Chicken Piccatta

King Salmon with a Lemon Dill Beurre Blance

Vegetarian Pasta

Third Course Choice of:

Bread Pudding with Whiskey Sauce

Peanut Butter Cheesecake with Chocolate Ganache

First Course Choice of:

French Onion Soup Au Gratin

Crab Cakes with Nantua Sauce

Fried Calamari with House Remoulade

Second Course Choice of:

Sonny’s Classic Caesar Salad

Tomato and Buffalo Mozzarella with Sweet Basil Vinaigrette

Third Course Served with the Chef’s choice of vegetable and garlic herb mashed potatoes,

au gratin potatoes, loaded baked potato, or wild rice with walnuts Choice of:

10 oz Filet

18 oz Ribeye

Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce

King Salmon with a Lemon Dill Beurre Blance

Vegetarian Pasta

Fourth Course Choice of:

Bread Pudding with Whiskey Sauce

Peanut Butter Cheesecake with Chocolate Ganache

AppetizersFrench Onion Soup au Gratin 8.00Turtle Soup 9.50Spinach, Crab and Artichoke Dip 19.95Chilled or Fried Shrimp Cocktail-Remoulade 18.25Wild Game Sausage and Cheese Plate 18.25Jumbo Lump Crab Cakes with Nantua Sauce 15.50Fried Calamari with House Remoulade 14.25Seared Beef Tenderloin Medallions with Heritage Spring Mix,

Onion Ringsand Sherry Butter 19.95

SaladsHouse Salad with Roasted Garlic and Balsamic Vinaigrette 7.25Sonny’s Classic Caesar 7.50Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette 8.25W.T.'s Iceberg Wedge with Bleu Cheese Dressing and Bacon 9.95Jubilee Salad with Jumbo Lump Crab, Shrimp, Tomatoes, Onions,

Eggs and Creole Vinaigrette 14.95

Ranch Dressing available upon request

SidesBlaine’s Asparagus 7.75Sautéed or Steamed Asparagus 6.75Creamed Spinach 6.75Sautéed Spinach 6.75Steamed Broccoli 6.50Sautéed Mushrooms 6.00Sautéed Green Beans with Red Bell Peppers and Bacon 5.50Garlic Herb Mashed Potatoes 5.50Loaded Baked Potato 6.75Potatoes Au Gratin 6.00Wild Rice with Walnuts 5.50Steak Fries 5.00Onion Rings 5.00

* Notice: Consuming raw or under cooked meat, poultry, seafood, egg products canincrease risk of food born illness.

SteaksServed with the Chef's choice of vegetable and your choice of sides:

Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin orWild Rice with Walnuts.

All steaks served Sonny Style.

Bordelaise, Béarnaise or Blackened add $3.75 Oscar add $10.95

12 oz Filet 48.9510 oz Filet 45.95

6 oz Filet 38.95Ribeye 48.95Bone-in Cowboy Ribeye 51.95New York Strip 48.95Porterhouse 54.95

Add Three Scallops $10.50 Add Three Shrimp $10.50Add Lobster Tail $21.95

EntreesBeef Tips and Shrimp with Honey Soy Glaze 34.95Pan Roasted Double Bone Smoked Pork Chop with Peppercorn and

Fresh Herb Pan Sauce 36.95Grilled Balsamic Glazed Lamb Chops with Caramelized Onions,

Warm Goat Cheese, and Sweet Balsamic Glaze 38.25Chicken Piccatta 28.95Alaskan King Crab Legs and Claws (1 1/2 pounds) 58.95Sonny’s Seafood Platter (1/2 lb Crab Legs, 3 Grilled or Fried Shrimp,

1 Crab Cake, and 3 Grilled Scallops) 52.95Creole Seafood Risotto with Shrimp, Scallops and Jumbo Lump Crab 42.95Lobster and Shrimp Pasta with a Brandy Cajun Cream Sauce 44.95King Salmon with a Lemon Dill Beurre Blanc 32.95Coriander and Pepper Encrusted Ahi Tuna Steak with Sesame Soy Sauce 32.95

20% Service Charge added to parties of 5 or more.No separate checks

$8.00 Entree split charge. Substitution charges may apply.Gluten free items are available upon request, please ask your server.

* Notice: Consuming raw or under cooked meat, poultry, seafood, egg products can increase risk of food born illness.

Desserts

Bread Pudding with Whiskey Sauce 7.50

Chocolate Brulee 7.75

Peanut Butter Cheesecake with Chocolate Ganache 7.50

Chocolate Orange Cake 7.50

Strawberry Ice Cream 3.50

Vanilla Ice Cream 3.50

Coffee

European House Blend 2.00

Metropolitan Decaffeinated House Blend 2.00

Desserts

Bread Pudding with Whiskey Sauce 7.50

Chocolate Brulee 7.75

Peanut Butter Cheesecake with Chocolate Ganache 7.50

Chocolate Orange Cake 7.50

Strawberry Ice Cream 3.50

Vanilla Ice Cream 3.50

Coffee

European House Blend 2.00

Metropolitan Decaffeinated House Blend 2.00