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Curated event Menus
Our selection of specially crafted prix-fixe menus consist of family-style sharing options,individual choices as well as menus with hors d’oeuvres for cocktail receptions.
We respect our guests’ dietary needs and offer a wide range of delectable vegetarian,vegan & gluten-free dishes that can be included for your perfect menu.
Experience the Excitement, Enjoy the Serviceand Indulge in the Flavors of our Tastefully Inspired Art.
from Paris with lovea seleCtion of frenCh starters
vive les CrÊpes!
la finale
SOUPE À L’OIGNONFrench onion soup,
gratinéed w/ baguette & Gruyère cheese
SALADE PAYSANNEpoached egg, frisée salad,
w/ pine nuts, croutons & warm bacon vinaigrette
ESCARGOTS EN BRIOCHEescargots, sautéed w/ garlic butter, tomato concassée,
pastis & toasted brioche
NIRVANAThai green curry w/ chicken, red pepper, eggplant, squash,
fresh basil & coconut milk
THE FRENCH CONNECTIONboeuf bourguignon: beef, braised in red Burgundy,
carrots, celery & herbs de Provence
THE BLACK & WILDwild mushrooms in white wine cream sauce,
topped w/ freshly shaved black truffles
or
or
or
or
or
or
MOELLEUX À LA CHATAIGNEsoft chestnut cake, salty caramel gelato ice cream
SCHOKOLADEPALATSCHINKEchocolate crêpe, filled w/ chocolate ganache, dulce de leche,
strawberries & bananas
So popular, The Cooking Channel featured the making of it!
THE BIG APPLEcrêpe w/ caramelized apples, touch of cinnamon,
topped w/ crunchy almond walnut streusel,vanilla bean ice cream & Calvados
dessert CrÊpes
detailed dessert descriptions are listed in the back of the event menu booklet
avec amour
a trio of starters for the table
entrees
all items are served family-style
CHICKEN SAVOYARDEtender chicken breast in creamy mushroom sauce
w/ red onions, tomato, jambon cru, Cognac demi-glace,baked w/ a variety of Alpine cheeses,
served w/ parsnip purée
BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese,
creamy balsamic vinaigrette
&
&
&
&
STEAK A LA PLANCHA cook: tender sliced sirloin meat on a stone table-top grill;
served w oven-roasted rosemary potatoes, 3 dipping sauces: tomato chutney, harissa aioli & peppercorn sauce
RAVIOLES DU ROYANSmini ravioli, filled w/ Comté,
in Beaufort basil pesto cream sauce & green peas
CHARCUTERIE BOARDRosette de Lyon salami, speck, lomo,
house-made chicken liver pâté
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
sMorgasbsboard of frenCh alpine bistro desssserts
SOFT CHESTNUT CAKE
PURE LOVEMIDNIGHT IN PARIS
THE BIG APPLESCHOKOLADEPALATSCHINKE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
on the sweet side
detailed dessert descriptions are listed in the back of the event menu booklet
the good life
MÉnage À trois
frenCh alpine bistro highlights
HARICOTS VERTS & AGED PARMESANFrench green beans, baby arugula,
candied walnuts, shaved aged parmesan,truffle vinaigrette
BROUILLADE DE TRUFFESeggs w/ black truffles,
served w/ buttered brioche toast
&
&
&
&
ESCARGOTS EN BRIOCHEescargots, sautéed w/ garlic butter, tomato concassée,
pastis & toasted brioche
STEAK A LA PLANCHA cook: tender sliced sirloin meat on a stone table-top grill;
served w oven-roasted rosemary potatoes, 3 dipping sauces: tomato chutney, harissa aioli & peppercorn sauce
TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère
all items are served family-style
SOFT CHESTNUT CAKE
PURE LOVEMIDNIGHT IN PARIS
THE BIG APPLESCHOKOLADEPALATSCHINKE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
la dolCe vita
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
sMorgasbsboard of frenCh alpine bistro desssserts
dessert CrÊpes
let's get together
hors d’oeuvres
starters for the table
all items are served family-style
passed or stationary during cocktail reception
SOUP OF THE DAY(Chef's Choice)
frenCh alpine bistro highlights
ROASTED CAULIFLOWER BLISS
CHICKEN LIVER MOUSSE TARTINEw/ pickled shallots
FOIE GRAS AU TORCHONHudson valley foie, flavored w/ Sauternes,
served w/ crispy baguette, lingonberry & port wine compotegluten-free bread available
CHÈVRE CHAUDbaked local goat cheese, topped w/ truffle honey & rosemary,
served w/ crispy baguettegluten-free bread available
&
&
&
&
CROUTE AUX MORILLES Signature Dish from the French Alps
bread, white wine, caramelized onions, cheese crust, soft egg, creamy morel mushroom sauce
WIENER SCHNITZELpork schnitzel, potato & mâche salad
w/ pumpkin seeds & Austrian pumpkin seed oil dressing
BOEUF BOURGUIGNONbeef braised in red Burgundy, carrots, celery & herbs de Provençe,
served over buttered pappardelle w/ parsely
MIDNIGHT IN PARISTHE BIG APPLE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
on the sweet side
BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese,
creamy balsamic vinaigrette
sMorgasbsboard of frenCh alpine bistro desssserts
dessert CrÊpes
detailed dessert descriptions are listed in the back of the event menu booklet
detailed dessert descriptions are listed in the back of the event menu booklet
shnu
starters
all items are served family-style
enjoy every MoMent
OLIVE TAPENADE ON CROSTINI
ASSORTED SAVORY CRÊPE ROLLSBAKED GARLIC PARMESAN POTATO WEDGES
SALADE MONTAGNARDE butter lettuce, tomatoes, local smoked sausage,
artisan cheese & garlic croutons
CHARCUTERIE BOARD & FOIE GRAS AU TORCHONRosette de Lyon salami, speck, lomo, house-made chicken liver pate,
served w/ crispy baguette
foie gras au torchon, flavored w/ sauternes,served w/ toasted brioche
&
&
&
&
STEAK A LA PLANCHA cook: tender sliced sirloin meat on a stone table-top grill;
served w oven-roasted rosemary potatoes, 3 dipping sauces: tomato chutney, harissa aioli & peppercorn sauce
TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère
WILD MUSHROOM RISOTTOassorted wild mushroom risotto,topped w/ black truffle sauce
entrees
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
SOFT CHESTNUT CAKE
PURE LOVEMIDNIGHT IN PARIS
THE BIG APPLESCHOKOLADEPALATSCHINKE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
hors d’oeuvrespassed or stationary during cocktail reception
sMorgasbsboard of frenCh alpine bistro desssserts
dessert CrÊpes
detailed dessert descriptions are listed in the back of the event menu booklet
pistelou
ChoiCe of entrees
followed by
or
or
or
on the sweet side
SALADE DE MAGRETS DE CANARD haricots verts, house cured duck breast, candied walnuts, baby arugula,
black truffle vinaigrette, served w/ freshly shaved black truffles
SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry
tomatoes, saffron lemon-butter sauce, basil & microgreens
BRAISED BEEF CHEEKS ROSSINI 15 hour braised beef cheeks, truffle red wine reduction, glazed carrots,
mashed potatoes, topped w/ foie gras
BAKED GARLIC PARMESAN POTATO WEDGES
hors d’oeuvres
passed or stationary during cocktail receptionGOAT CHEESE W/ LEMON-THYME HONEY
on crostiniMINI BEEF BURGERS
w/ tomatoes, pickled jalapenos & shiitake mushroom “Buns”
SOFT CHESTNUT CAKE
PURE LOVEMIDNIGHT IN PARIS
THE BIG APPLESCHOKOLADEPALATSCHINKE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/Pgluten-free bread available
CROUTE AUX MORILLES Signature Dish from the French Alps
bread, white wine, caramelized onions, cheese crust, soft egg, creamy morel mushroom sauce
sMorgasbsboard of frenCh alpine bistro desssserts
dessert CrÊpes
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
detailed dessert descriptions are listed in the back of the event menu booklet
babeth
ChoiCe of entrees
followed by
or
or
or
THE BLACK & WILDwild mushrooms in white wine cream sauce,
topped w/ freshly shaved black truffles
SPECK WRAPPED IN BREAD STICK
hors d’oeuvrespassed or stationary during cocktail reception
CHICKEN LIVER MOUSSE TARTINEw/ pickeled shallots
TOMATO BRUSCHETTA
TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions
& bacon, melted Gruyère cheese
CHICKEN SAVOYARDEtender chicken breast in creamy mushroom sauce
w/ red onions, tomato, jambon cru, Cognac demi-glace,baked w/ a variety of Alpine cheeses,
served w/ parsnip purée
STEAK AU POIVRE served w/ roasted brussles sprouts,
pecans, bacon & cranberries
on the sweet side
SOFT CHESTNUT CAKE
PURE LOVEMIDNIGHT IN PARIS
THE BIG APPLESCHOKOLADEPALATSCHINKE
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
sMorgasbsboard of frenCh alpine bistro desssserts
dessert CrÊpes
joie de vivre
stairway to heaven
interMezzo
the show Must go on!
MIDNIGHT IN PARIScrème brûlée crêpe w/ suzette style custard & crispy caramel
FONDUE AU CHOCOLATserved w/ strawberries, bananas, pain perdu & marshmallows
for your dipping pleasure
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
Served w/ Walnut Almond Streusel, vanilla Bean Ice Cream,Crème Anglaise & Berry Coulis
aMuse bouChe
WARM MELON WRAPPED IN SPECKserved w/ balsamic reduction
starters
entrees
LEMON SORBETchampagne, mint.
ROASTED BEETSfrisée, oranges, fennel, blood orange dressing,
topped w/ pomegranate & burrata cheese
RACK OF LAMBthyme roasted Colorado lamb chops, Provençal risotto, red wine jus
SMOKED STEAK TARTAREfinely chopped sirloin, served w/ quail egg,
roasted white truffle parmesan potatoes, frisée & crostini
SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry tomatoes,
saffron lemon-butter sauce, basil & microgreens
BRAISED BEEF CHEEKSred wine reduction, glazed salsify & carrots,
served over whipped potatoes
FOIE GRAS AU TORCHONgingerbread crumble, lingonberry & port wine compote
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
or
or
or
or
or
or
or
(2-person min. order)
ROASTED CAULIFLOWER BLISS & SHISHITO PEPPERScauliflower dip with coriander, cumin, sesame,
lemon zest, oregano & EVOO
starters
soup
aMuse bouChe
entrees
la finale
BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette
WINTER SQUASH VELOUTEcoconut milk & ginger
smoked salmon Gougeres, lemon-dill crème fraiche & caviar
PAN SEARED ARCTIC CHAR FILETlemon caper sauce served w/ classic Riz Pilaf
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine,Kirsch served w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/P
gluten-free bread available
BRAISED BEEF CHEEKS ROSSINI 15 hour braised beef cheeks, truffle red wine reduction, glazed carrots,
mashed potatoes, topped w/ Foie Gras
CROUTE AUX MORILLES Signature Dish from the French Alps
bread, white wine, caramelized onions, cheese crust, soft egg, creamy morel mushroom sauce
or
or
or
or
or
or
or
or
MIDNIGHT IN PARIScrème brûlée crêpe w/ Suzette style custard
& crispy caramel
FONDUE AU CHOCOLATserved w/strawberries, bananas, pain perdu
& marshmallows
BLEEDING HEART CAKE served with crème Anglaise, strawberries, whipped cream,
berry coulis & vanilla bean gelato
TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère
FOIE GRAS AU TORCHONgingerbread crumble, lingonberry & port wine compote
(2-person min. order)
&
alpine love affair
aMouse bouChe
fondue Course
entrees
stairway to heaven
LAMB SHANKSbraised red wine lamb shank w/ rosemary,
served w/ winter root vegetable puree
WILD MUSROOM RISOTTOassorted wild mushroom risotto, topped w/ black truffle sauce
SALADE DE MAGRETS DE CANARD AUX TRUFFESharicots verts, house cured duck breast, candied walnuts,
baby arugula, black truffle vinaigrette, served w/ freshly shaved black truffles
SMOKED SALMON & WARM LENTIL SALADegg parfait at 63˚celsius, smoked salmon, warm lentil salad,
served w/ parmesan cream
PAN SEARED FOIE GRASbeetroot & apples, fig chutney, served w/ brioche toast
for our little guests
(2-person min. order)
QUINOA BLISSavocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing
SCALLOP CARPACCIOw/ mango & ginger-chive pesto
ROASTED POTATO WEDGES & TARTARE SAUCE
ROASTED CAULIFLOWER PASTEw/ Moroccan spices, sesame, lemon, EVOO, pickled carrots, gluten-free crackers
for our vegan guests
fête - le premier
detailed dessert descriptions are listed in the back of the event menu booklet
on the sweet side
MIDNIGHT IN PARISCLASSIC NUTELLA
FONDUE AU CHOCOLAT
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
dessert CrÊpes
interMezzo
LEMON SORBET
STEAK A LA PLANCHA cook: tender sliced sirloin meat on a stone table-top grill;
served w oven-roasted rosemary potatoes, 3 dipping sauces: tomato chutney, harissa aioli & peppercorn sauce
or
or
or
or
or
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/Pgluten-free bread available
(2-person min. order)
aMouse bouChe
on the sweet side
SOFT CHESTNUT CAKEMIDNIGHT IN PARIS
CRAB CAKE & CAVIARclassic celery root remoulade w/ lemon
BLANQUETTE DE VEAU AUX MORILLESveal stew w/ carrots, onions, white wine, creme fraiche, thyme, morel sauce,
served w/ fine parsnip mousseline puree
TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère cheese
HALIBUT CONFITmarinated in olive oil, roasted honey thyme, garlic, served w/ eggplant caviar & a citrus vinaigrette
SIRLOIN STEAK ROSSINIfoie gras, black truffle, toasted brioche, madeira demi-glace,
topped w/ black truffles & served w/ rosemary garlic roasted potatoesvegan entree option available
porcini mushrooms, roasted winter squash, served w/ truffle emulsion
SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry tomatoes,
basil, saffron lemon-butter sauce & microgreens
interMezzo
LEMON SORBET & MINT & VODKA
FONDUE AU CHOCOLAT(2-person min. order)
vegan dessert option available
for our vegan guests
stairway to heaven
FOIE GRAS AU TORCHONgingerbread crumble, lingonberry & port wine compote
BLACK TRUFFLE LOBSTER SALADendive & granny smith salad w/ sundried tomato relish,
topped w/ shaved truffles
QUINOA BLISSavocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing
or
or
or
fondue Course
or
or
or
FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian
melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami
TreaT Yourself: add freshlY shaved Black Truffles M/Pgluten-free bread available
entrees
soup of the evening
ROASTED CAULIFLOWER PASTEw/ Moroccan spices, sesame, lemon, EVOO, pickled carrots, gluten-free crackers
detailed dessert descriptions are listed in the back of the event menu booklet
fête - le deuxieme
Elevate your cocktail hour with our extensive variety of passed or stationary hors d’oeuvres
ASSORTED SAVORY CRÊPE ROLLS
SPECK WRAPPED BREAD STICK
CHICKEN LIVER MOUSSE TARTINE, PICKLED SHALLOTS
MINI BEEF BURGERS W/ TOMATOES, PICKLED JALAPENOS & SHIITAKE MUSHROOM “BUNS”
CARROT GINGER SOUP, TOPPED W/ COCONUT CREAM
TOMATO BRUSCHETTA
BAKED GARLIC PARMESAN POTATO WEDGES
OLIVE TAPENADE CROSTINI
ROASTED CAULIFLOWER BLISS
GOAT CHEESE W/ LEMON-THYME HONEY ON CROSTINI
For private events, we are happy to prepare for our little guests upon request
CRÊPES, FILLED W/ HAM & SWISS CHEESE
GRILLED CHEESE SANDWICHES W/ CREAMY TOMATO SOUP
HOME-MADE BREADED CHICKEN TENDERS,
SERVED W/ CRISPY POTATOES & HONEY MUSTARD DIPPING SAUCE
SPAGHETTI CARBONARA
THE CLASSIC MAC ‘N CHEESE
Children are Cheese Fondue aficionados.We, however, recommend it for them without the truffles.
dessert CrÊpes
frenCh alpine bistro desserts
MOELLEUX À LA CHATAIGNEsoft chestnut cake, salty caramel gelato ice cream
THE BIG APPLEcrêpe w/ caramelized apples, cinnamon,topped w/ crunchy almond walnut streusel,vanilla bean ice cream & Calvados
SCHOKOLADEPALATSCHINKEchocolate crêpe, filled w/ chocolateganache, dulce de leche, strawberries& bananas
PURE LOVEsugar, butter, lemon crêpe
CLASSIC NUTELLAserved w/ vannilla bean ice cream
& strawberries or bananas
FONDUE AU CHOCOLATserved w/ strawberries, bananas, pain perdu& marshmallows for your dipping pleasure
detailed descriptions
CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR
served w/ walnut almond streusel, vanilla bean ice cream,crème anglaise & berry coulis
MIDNIGHT IN PARIScrème brûlée crêpe w/ suzette style
custard & crispy caramel
Any of the following vegetarian, vegan & gluten-free dishes can be included
BLACK & WILD CRÊPEwild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles (gluten-free option available)
FONDUE AU FROMAGE A LA TRUFFEdeluxe cheese fondue: melted Gruyère, Comté,Beaufort Vacherin, white wine & kirsch,served w/ apples, salami & crispy breadtopped w/ freshly shaved black truffles(fondue is prepared gluten-free)
WINTER SQUASH VELOUTEcoconut milk & ginger
QUINOA BLISSavocado, bell peppers, cherry tomatoes,
fava beans & sesame lemon dressing
ORANGE & RADDISH SALADlemon EVOO dressing,
topped w/ roasted almonds
ROASTED BEETSfrisée, oranges, fennel, blood orange dressing,
topped w/ pomegranate & burrata cheese
ROASTED CAULIFLOWER BLISScauliflower dip with coriander, cumin,sesame, lemon zest, oregano & EVOO
BELGIUM ENDIVE SALADradicchio, baby arugula,
candied walnuts, pear, blue cheese,creamy balsamic vinaigrette
HARICOTS VERTS & AGED PARMESANFrench green beans, baby arugula,
candied walnuts, shaved aged parmesantruffle vinaigrette
BROUILLADE DE TRUFFESeggs with black truffles,served w/ buttered brioche toast(gluten-free option available)
BLACK TRUFFLE RISOTTOarborio rice w/ aged parmesan, topped w/ freshly shaved black truffles
ASSORTED VEGETABLE LASAGNEzucchini, eggplants, yellow squash & carrots,home-made marinara sauce, topped w/ parmesan(can be prepared vegan)
GRILLED VEGETABLES 'A LA PLANCHA'assortment of seasonal vegetables,
cooked by our vegan & vegetarian guests on astone table-top grill, served w/ deliciousvegan dipping sauces & roasted potatoes
RAVIOLES DU ROYANmini ravioli, filled w/ Comté, in Beaufortbasil pesto cream sauce & green peas