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Exercise 5

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Exercise 5

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INTRODUCTION

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Rate constant

If k1 > k3, formation B is favored since higher k means higher rate

Equilibrium constant

If k3 / k4 > k1 / k2 , formation of C is favored sincethe Keq of C is greater

Note: k3 / k4 = [C]eq / [A]eq and k1 / k2 = [B]eq/[A]eq

C A  Bk4

k3 k2

k1

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INTRODUCTION

Reaction to be studied

(yellow)kinetically-

controlled product

(orange)thermodynamically -controlled product

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INTRODUCTION

Objectives

1. to construct progress curves for the reaction schemedemonstrating kinetic vs. thermodynamic control;

2.to calculate equilibrium constants and Gibbs freeenergies for the reaction scheme using the MonteCarlo method; and

3.to observe the effect of reaction time and reactant

concentration on the kinetics and thermodynamics of the isomerization of mercuric iodide.

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METHODOLOGY 

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METHODOLOGY- Monte Carlo Method

The program forMonte CarloMethod for

Kinetics was used

The reaction schemeselected in the dialog

 box was the kinetic vs.thermodynamic

control button (or

reaction 5).

The necessary values were inputted namely:

activation energies,initial number of 

molecules, samplingparameters, number of cycles and temperature

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METHODOLOGY- Experimental Method 

50 ml of each of thefollowing solutions were

prepared: 0.05 M and0.00625 M ; 0.10 M and

0.0125 M KI.

25 mL of the solutions was placed (concentratedand dilute) separately in

100 mL beakers andstirred using a magnetic

stirrer.

Each of the KI solutions was added (concentrated

and dilute) to thesolutions.

The colors of the mixtures

at the start of mixing andafter 30 minutes of mixing were noted.

The observations wererecorded.

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RESULTS AND DISCUSSION

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RESULTS AND DISCUSSION

Isomerization of mercuric iodide

(yellow)kinetically-

controlled product

(orange)thermodynamically -controlled product

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tetragonal structure - thermodynamically-controlledstructure more ordered structure

requires a longer time for the molecules to rearrange this way,

takes a longer time for it to be formed

also the arrangement with lower energy 

rhombic structure–

kinetically-controlled structure has a more random arrangement of molecules

easier to form when molecules collide

takes less time for it to be formed

Structure with the higher energy 

RESULTS AND DISCUSSION

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Monte Carlo method

refers to a broad class of algorithms that solve problems through theuse of random numbers

a computational method which employs probability to study 

kinetics of a reaction

Progress curves were generated at differentconditions

Lower temperature, short reaction time (a)

Higher temperature, short reaction time (b)

Lower temperature, long reaction time (c)

RESULTS AND DISCUSSION

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Progress Curves – plots of number of molecules vs. number of cycles or time

(a)(b)

(c)

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Number of molecules become constant over time

Corresponds to equilibration

Can be used to obtain equilbrium concentrations of A 

, B, and C and be used to calculate the equlibriumconstants

RESULTS AND DISCUSSION 

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RESULTS AND DISCUSSION 

Table 5.2 Values of and at different conditions for the reaction schemeof mercuric iodide.

1st condition  – K12

>K34

; kinetically controlled product is favored2nd condtion  – K34 > K12; thermodynamically controlled product isfavored3rd condition - K34 > k12; thermodynamically controlled product isfavored

Condition 

Lower temp, shortrxn time 

113.09  31.91 

Higher temp, shortrxn time 

3.47  5.85 

Lower temp, longrxn time 

177.20  1822.20 

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Calculation of rate constants using Arrheniusequation

Repeat steps for k3 / k4 

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 Working equation

 Values were compared with the values obtainedusing the progress curves

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Condition

From progress curves Using Arrhenius eqn. Percent difference (%)

Lower 

temp, short

rxn time

113.09 31.91 132.97 42045.17 14.95 99.92

Higher 

temp, short

rxn time

3.47 5.85 132.97 42045.17 97.39 99.99

Lower temp, long

rxn time

177.20 1822.20 132.97 42045.17 33.27 95.67

Table 5.3 Values of the ratios of rate constants and comparison with theequilibrium constants

Percent differences may be accounted by the inherent errors of the Monte Carlomethod

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 Values of Gibbs free energy were also obtained

Gibbs free energy 

allows us to represent the spontaneity of a process in terms of the

properties of the system.

 Working equation

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Table 5.4 Values of the Gibbs energy calculated using the progress curves andthe Arrhenius equation.

Condition 

From progresscurves 

Using Arrhenius eqn.  Percent difference (%) 

Lower temp,short rxn time 

-31448 

-23033 

-32525  -70812  3.31  67.47 

Higher temp,

short rxn time  -8283  -11754  -32525  -70812  74.53  83.40 

Lower temp,long rxn time 

-34435 

-49936 

-32525  -70812  5.87  29.48 

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The values of  G calculated agree with the values of K obtained earlier

1st condition – G12 < G34; reaction towards the

kinetically-controlled products is more spontaneous 2nd condition and 3rd condition –  G34 < G12; the

reaction towards the thermodynamically-controlledproduct is more spontaneous.

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Experimental Method

Experimental study of the effect of concentration and time on theisomerization of mercuric iodide

Table 5.5. Data table for the observations in the experimentalmethod.

MIXTURE 

COLOR OF MIXTURE 

Immediately AfterMixing 

 After 30 minutes 

Conc. KI +  Peach  Dark orange 

Dilute KI + Yellow  Lighter shade of dark 

orange 

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(a) (b)

(c) (d)

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Effect of Concentration

Mixture of concentrated solutions→ orange

thermodynamically-controlled product was formed

Mixture of dilute solutions→ yellow  kinetically-controlled product was formed

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• Effect of Temperature

• Immediately after mixing yellow 

• kinetically-controlled product was formed

• 3o minutes after mixing orange

• thermodynamically-controlled product was formed

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• Generalizations

• formation of the kinetically-controlled product is favored by short reaction time and low concentration

• Can be accounted by its lower Ea

• formation of the thermodynamically-controlled product is favored by high temperature, long reaction time and high concentration 

• Can be accounted by its more negative G

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Source of error/ recommendations

The percent differences in the calculations can be

accounted by the inherent errors of the Monte Carlomethod. Hence, no simple correction can berecommended.

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