EXCELLENCE IN CATERING · 2017-04-28 · event catering PAGE 2 101 south creek rd cromer nsw 2099 phone. 9982 8459 [email protected] introducing ICON event catering At

e v e n t c a t e r i n g

PAGE 1 101 south creek rd cromer nsw 2099 phone. 9982 8459

[email protected] www.iconeventcatering.com.au

OUR MENU PORTFOLIO

EXCELLENCE IN CATERING




introducing ICON event cateringAt Icon Event Catering we are committed to achieving excellence in hospitality—from precision event management to the finest food and attentive service.

We are passionate about food. We pride ourselves on a reputation built on over 20 years of consistently fresh, high-quality food and exceptional customer service. As an award-winning Gold Licensed Caterer and event management company, we are setting standards in catering excellence. We ensure that all food is prepared to high food safety standards by qualified professionals. We carefully select our staff for your function based on experience, skill and a genuine desire to serve people.

Because we understand that every function is unique, we offer flexible options. Our event managers are happy to design a tailor-made menu to suit your specific requirements.

Our dedicated team of event managers are on hand to work with you. We can accommodate all your function needs, from choice of beverage package, to hire equipment, venue selection and decoration. We can provide you with a complete function package, taking all the stress out of planning your event.

We believe that true hospitality is about serving others and making them feel special. You are our focus!

Restaurant and Catering NSW Metropolitan Awards for Excellence

2014 Sydney Wedding Caterer Finalist2014 Sydney Corporate Caterer Finalist2012 Sydney Wedding Caterer Finalist2011 & 2012 Sydney Corporate Caterer Finalist2010 & 2011 Sydney Wedding Caterer Of The Year2010 Sydney Corporate Caterer Of The YearWinners 2010 & 2011 Savour Restaurant and Catering NSW Wedding Caterer - offsiteWinners 2010 & 2009 Restaurant and Catering NSW Corporate Caterer Winners 2009 Savour Australia National Corporate Caterer

Acknowledged for excellence in wedding catering 2005, 2008, 2009, 2010, 2011, 2012, 2014Acknowledged for excellence in corporate catering 2005, 2008, 2009, 2010, 2011, 2012, 2014Caterers Gold Licence No: 104Caterers Liquor Licence No: 24009730Management and Events by Roger Osborne5 Star Food Safety Rating




contentsPAGE 4 Unique Venues

PAGE 5 What Our Clients Say About Us

PAGE 5 Event Management

PAGE 6 Experienced Staff

PAGE 7 Casual Cocktail Menu

PAGE 8 Signature Cocktail Menu

PAGE 9 Substantial Cocktail Food

PAGE 10 Wood Fire Spit Roast Menu

PAGE 11 Spit Roast Rotisserie Menu

PAGE 12 Hotplate Barbecue Menu

PAGE 13 Primero Spanish Paella

PAGE 14 Traditional Buffet and Share Platter Menu

PAGE 15 Formal Lunch and Dinner Menu

PAGE 16 Formal Lunch and Dinner Menu - Vegetarian Option

PAGE 17 Vegan Menu

PAGE 18 Dessert Menu

PAGE 19 Wedding Day Co-ordination

PAGE 20 Platter Catering Gourmet Sandwich Menu

PAGE 21 Beverage Packages

PAGE 22 ICON Cellar on Consumption

PAGE 23 Terms and Conditions

PAGE 25 Booking Form

spit roast rotisserie menu




unique venuesIcon Event Catering

are the preferred

caterers at a number

of unique venues

around Sydney. These

are some suggestions

for reception venues

for your function.

Feel free to contact

us if you would like

to arrange a venue

viewing and discuss

your function and

catering requirements.

Alternatively, we

can cater at another

location of your choice.

NARRA BEACH FUNCTION CENTREWith an expansive beach view through the large glass windows and a beautiful front lawn to cater for wedding ceremonies pre-dinner drinks and canapés. The outlook is incredible. Dates around a full moon are always booked out in advance.Guest capacity seated: 120Guest capacity standing: [email protected]

FRESHWATER SURF LIFESAVING CLUBThe beautiful Freshwater Room has views of protected Freshwater Beach with a timber deck and portable bar. There is also a larger room available that can seat up to 160 people.Guest capacity seated: 100Guest capacity standing: [email protected]

NORTH NARRABEEN SURF CLUB2 Malcolm St Narrabeen. Situated in an elevated position on the sand dunes at the entrance to Narrabeen Lake. 270 degree views taking in Narrabeen Lake, headland, and ocean views stretching to Long Reef in the south. Classic surf club style, huge entertaining deck overlooking the beach, modern kitchen.Guest capacity seated: 100 (can be 200 with marquee on deck)Guest capacity standing: 130 inside (250 including outdoor deck)www.northnarra.org.au

BILGOLA SURF LIFESAVING CLUBThis unique waterfront venue makes a welcome escape from the hustle and bustle of suburbia and yet is only 45 minutes north of the CBD. With a separate bar area and spectacular views across the beach it’s a great place to celebrate.Guest capacity seated: 80 + deckGuest capacity standing: 200 (inside and out on grassed terrace)www.bilgolaslsc.org.au




what our clients say about us“As food is such an integral part of such an occasion, we were so impressed with the way the canapes and finger food continually catered to all guests! The leg ham, damper rolls and salads etc proved to be a huge hit as a late night snack. Great idea! The staff of ICON were most efficient, always there to assist, but never in the way. Many, many thanks.” Roslin

“Every aspect of our wedding was outstanding. Your friendliness, professionalism, attention to detail and willingness to go above and beyond made the day run so smoothly. The food was absolutely first class and everyone attending commented on the quality and presentation of the buffet and the efficiency of the staff. We will certainly work with you again and will sing your praises to all. Thank you from all the family.” Gill and Ted, Rebecca and Matthew.

“ICON is very professional all round. The staff could not have been more helpful. The food was excellent. Thank you to all the team. You made our job so much easier.” Les and Louise

event managementEVENT STYLING > Award-winning décor companies and florists

PHOTOGRAPHY > Experienced and professional photographers

CAKES > Beautifully made and decorated cakes, of both classic and contemporary styles

EQUIPMENT HIRE > We can arrange any additional hire requirements on your behalf

ENTERTAINMENT > Live bands. DJ package (5 hrs, P.A. system, thousands of songs to select from, lighting and a cordless microphone)

P.A. SYSTEMS/STAGING > We take care of all your technical requirements

VENUE SELECTION > Our experience means that we can recommend venues that suit your needs and function style

As event managers, Icon Event Catering can organise everything you require to make your function memorable. Our event managers are on hand to discuss your requirements and deliver results. We can recommend professional suppliers for your function, who will then invoice us—making it easier for you to finalise your payments through one invoice. Ask us about:




experienced staffWe carefully select our staff for your function based on experience, skill and a genuine desire

to serve people. We see serving our clients as a privilege. Menu prices do not include staff.

STAFF RATESThe number of chefs, wait and bar staff will depend on the size of your function and your menu selection. Staff for your function will be invoiced at the following hourly rates:

• Waiting and bar staff: Monday–Friday $48.00 per hour, Saturday $52.00 per hour, Sunday $57.50

• Chefs: Monday–Friday $60.00 per hour, Saturday $65.00 per hour, Sunday $75.00

• Supervisors: Monday–Friday $60.00 per hour, Saturday $65.00 per hour, Sunday $75.00

• Kitchen hand: Monday–Friday $48.00 per hour, Saturday $52.00 per hour, Sunday $57.50

(Please note: The hospitality industry standard of a minimum 4-hour shift applies.)




COLD Smoked salmon & chive crepe w dill cream & micro herbsBeetroot, fetta, caramelised onion tart, micro herbs VFresh sushi assortment w soy & wasabi V, GFTeriyaki chicken rice paper roll GFGrilled eggplant & tofu rice paper roll V, GFRare beef rump on crostini w caramelised onion, rocket, horseradish creamSmoked ham crostini w swiss cheese, roma tomato, dijonaiseRoast pumpkin, fetta, caramelised onion tart, micro herbs VTomato, spanish onion, basil, evo bruschetta VOlive tapenade & ricotta bruschetta VHam, kumera, parmesan frittata w onion confit

HOTBeer battered flathead w citrus mayonnaiseCrispy prawn spring roll w chilli jamSatay chicken skewer w roasted peanuts, corianderBolognese beef mini pizzaPumpkin, fetta & basil mini pizza VPork san choi bow GFSiracha pork belly skewers with cucumber salsa GFKing prawn skewer, fresh basil, garlic, cracked pepper GFSalt & pepper squid with sour cream & sweet chilli GFPeppered beef, rosemary lamb mini piesLamb Kofta w yoghurt raitaChicken wings, maple glaze, toasted sunflower seeds GFHouse made Thai chicken sausage rollsHousemade Mexican beef sausage rollsLamb meat balls with honey & toasted sesame seedsThai chicken meat balls with sweet chilli sauce GFTraditional Indian samosa w tatziki VPotato skins with ratatouille & parmesan V, GFPotato skins with crispy bacon, sour cream, chivesChinese vegetarian spring rolls w sweet soy V, GFMini quiche Lorraine

V Denotes vegetarianGF Denotes gluten free

casual cocktail menu > $3.60 per piece




COLD Citrus cured Tasmanian salmon, caramelised fennel, avocado, micro rocket GFSydney rock oyster with soy and shallot, or herb oil & crispy lemon crumbKing prawn, avocado, tomato, lime, baby coriander GFPeking duck pancake, cucumber, shallot, hoi sinRoast duck, chilli eggplant rice paper roll V, GFSweet corn & ricotta cake with avocado mousse VLeek & tomato tatin with lemon pistou VPrawn, avocado, preserved lemon rice paper roll GFBaked atlantic salmon tart, fetta, capers, dill

HOTSeared scallop, pea puree, lemon, micro herb GFLamb backstrap skewer, Moroccan spices, yoghurt raita GFGourmet crusty top pies with tomato relishCalamari with smokey paprika & citrus aioli GFBraised pork belly, rustic apple chutney GFChicken, leek, tarragon arancini w garlic aioliGrilled chorizo and haloumi skewer with Pedro X reduction GFYorkshire pudding with beef burgundy and horseradish creamField mushroom & pecorino arancini with lemon & chive mayonnaise VCrispy wonton cup with fragrant Thai chicken GFFrench Beef burgundy mini piesFried polenta and parmesan cake with semi dried tomato & basil cream V, GF

V Denotes VegetarianGF Denotes Gluten Free

signature cocktail menu > $4.50 per piece




substantial cocktail food‘Stand-Up’ food with more substance—served in rice bowls or noodle boxes with chopsticks or small forks

SLIDERS (MINI BURGERS) - $5.50Beef, tomato, tasty cheese, caramelised onions, barbecue sauceTandoori chicken, cucumber, lettuce, mango chutney, tatzikiPersian spiced lamb, cucumber, lettuce, yoghurtTuna, spinach & ricotta, lettuce, tomato, cucumber, tartarePumpkin & chickpea, sweet red peppers, lettuce, aioliSmokey pulled pork w coleslaw

SOFT TACOS - $5.50Beer battered flathead fillet, lime, coriander, salsaBraised beef brisket, slaw, barbecue sauceChicken fillet, chipotle cream, lettuce, salsaSpicy bean mix, avocado, tomato & coriander salsa

CONTEMPORARY DISHES - $6.90Butter chicken, basmati rice,coriander, tatziki* Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cousChicken, leek, taragon risottoBeer battered flathead fillet w chunky fries, lemon, tartare

Goats cheese ravioli, tomato, leek, fresh basil, grana parmesanGrilled king prawns, mint, coriander, mild chilli, peanuts, fried eshallot, Nam Jim*Mushroom risotto w leek, thyme, parsley, grana parmesanMoussaka, cherry tomato confit, micro basilBeef burgundy, parsley, chives, Paris mashThai beef salad, mild chilli, lime, peanuts, green papaya, sprouts, tamarind dressingRoast pork belly with housemade apple sauce

GRAZING TABLE MENU

PLOUGHMAN’S TABLE - $9.50Honey glazed ham, roast beef, damper rolls, sliced sour dough, aged cheddar cheese, tomato, condiments

ANTIPASTO TABLE - $14.50Prosciutto, salami, honey glazed ham, grilled eggplant, charred peppers, garlic & chilli kalamata olives, fetta, hommous, Iranian spiced carrot dip, tatziki, turkish bread, sour dough

SEAFOOD TABLE - $24.50 Whole Tasmanian salmon, Sydney rock oysters, king prawns, black mussels, house cured citrus & horseradish ocean trout, lemon, cocktail sauce, tartare, eshallot chardonnay vinegar




wood fire spit roast menuIcon Event Catering are the only Wood Fire Spit Roast Caterer in Sydney! Capturing the original essence of a true Australian Spit Roast, we cook our meats on site at your location on specially designed log fire barbecues using Australian hardwoods. This method of cooking is both healthy and full of flavor. Our Signature Salads are creative and modern using only the finest ingredients and stylish presentation.

CASUAL WOOD FIRE SPIT - $28.90 pp Grain fed yearling beef rump Roast pork with crackling Icon housemade gravy Sliced baguettes with butter Penne with basil pesto and baby spinach Garden salad – lettuce, tomato, Spanish onion, balsamic dressing

SIGNATURE WOOD FIRE SPIT - $36.90 ppGrain fed beef rump Legs of baby lamb Roast pork with crackling Extra crackling Icon housemade gravy Artisan sour dough bread with butter and evo 4 choices from our signature salads and hot vegetable dishes

SIGNATURE SALADS Roast pumpkin, mushroom & quinoa salad, semi dried tomatoes, mustard & honey dressing Beetroot & fetta salad w candied walnut, baby spinach, green apple & balsamic dressing Farfalle pasta, smoked salmon, capers, avocado, chive & cream cheese dressing Caramelised pear & rocket salad w pine nuts & grana parmesan Greek salad w fresh oregano, feta, olives, tomato, capsicum & cucumber

Potato salad, caramelised chorizo, shallots, egg, chive mayonnaise Vermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam Jim Watermelon with fetta, radish & fresh mintCouscous, raisins, preserved lemon, Spanish onion, roast capsicum, lime, coriander & mint yoghurt Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp cos Mixed baby leaf salad, cucumber, roma tomato, Spanish onion, balsamic vinaigrette Wombok salad with shallots, toasted sunflower seeds, crunchy noodles, Asian dressingAmerican corn slaw with chipotle aioli

HOT VEGETABLESRoast chat potatoes w brown butter, lemon, fresh herbs Green bean casserole with onion & baconRoast root vegetables w sweet balsamic caramel Potato gratin, shredded tasty cheese, chive cream

OPTIONAL UPGRADESPremium grain fed scotch fillet 5.90 Pork Belly 4.90 Whole poached Atlantic salmon 8.50 Additional signature salads or veg 3.85 Artisan sour dough bread w evo 1.85




spit roast rotisserie menu There is something about watching a whole lamb or pig slowly cooked on the spit. It is always impressive. This style of cooking has great visual appeal with wonderful aromas stirring your appetite. Why not allow our chefs to prepare a magnificent feast at your location!

WHOLE LAMB OR PIG ON THE SPIT $1,750 – suitable for up to 40 guests

INCLUSIONSChoose either a whole lamb or suckling pig4 choices from our Signature salads and Hot vegetablesBread and butterCondimentsEco friendly disposable tablewareSpit hireSeasonal fruit platter – chefs selection of the best fruits in seasonCondiments – choose from smokey bbq sauce, wholegrain mustard, apple sauce, mint jelly, chilli jam, aioli, sweet chilli, hommous.Staff and hire equipment additional (Staff Portfolio page 6)

HOT VEGETABLES Roast chat potatoes w brown butter, lemon, fresh herbs Green bean casserole with onion & baconRoast root vegetables w sweet balsamic caramel Potato gratin, shredded tasty cheese, chive cream

SIGNATURE SALADS Roast pumpkin, mushroom & quinoa salad, semi dried tomatoes, mustard & honey dressing Beetroot & fetta salad w candied walnut, baby spinach, green apple & balsamic dressing Farfalle pasta, smoked salmon, capers, avocado, chive & cream cheese dressing Caramelised pear & rocket salad w pine nuts & grana parmesan Greek salad w fresh oregano, feta, olives, tomato, capsicum & cucumber Potato salad, caramelised chorizo, shallots, egg, chive mayonnaise Vermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam Jim Watermelon with fetta, radish & fresh mintCouscous, raisins, preserved lemon, Spanish onion, roast capsicum, lime, coriander & mint yoghurt Traditional Caesar salad w egg, bacon, croutons, parmesan, crisp cos Mixed baby leaf salad, cucumber, roma tomato, Spanish onion, balsamic vinaigrette Wombok salad with shallots, toasted sunflower seeds, crunchy noodles, Asian dressingAmerican corn slaw with chipotle aioli




hotplate barbecue menuPresented as a sumptuous buffet, our barbecue menu combines quality Australian meats with our signature salads. For something a little more up-market, this gourmet menu includes seafood choices, adding more variety and flavour to your barbecue buffet.

PRIME QUALITY MEATS Grain fed beef rump Scotch fillet steaks Marinated lamb backstrap w fresh herbs Cajun spiced chicken breast w lime & corianderPork cutlets w Asian style marinade

FRESH SEAFOODTasmanian salmon fillets Market fresh fish filletsKing prawns w garlic, lemon & fresh basilSquid tossed w mild chilli, lime & Thai spicesBaby octopus w warm caper vinaigrette

GOURMET SAUSAGES (gluten-free)Beef & thymeChicken & tarragonLamb & rosemaryPork & chives

FRESH BAKED BREADSSelection of freshly baked breads w butter

SIGNATURE SALADSRoasted pumpkin, mushroom & quinoa salad, semi dried tomatoes, mustard & honey dressingBeetroot and goats cheese salad w candied walnut, baby spinach, white wine dressingFarfalle pasta, smoked salmon, capers, avocado, chive & cream cheese dressingGreek salad w fresh oregano, fetta, olives, tomato, capcicum & cucumber

Potato salad, chorizo, gherkins, shallots, egg, chive mayonnaiseTuna nicoise, beans, potato, egg, olives, parsley, lemon & caper dressingCaramelised pear, rocket, pinenuts, grana parmesanVermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam JimHoney roasted seasonal vegetable, chickpea, pesto dressingBaked ricotta, caponata, lemon, thyme, baby rocketGarden leaf salad, cucumber, roma tomato, spanish onion, balsamic vinaigretteCous cous, raisins, Moroccan spiced chicken, lime, coriander & mint yoghurtTraditional Caesar salad w egg, bacon, croutons, parmesan, crisp cosRustic waldorf salad, chives, petite salad leaves

PREMIUM BARBECUE - $38.90 ppThe above price is based on a minimum of 30 guests2 Prime Meat Selections1 Award-Winning Sausage Selection3 Signature SaladsSelection of freshly baked breads w butter

SEAFOOD OPTIONAL UPGRADES Tasmanian salmon fillets - $12.90ppKing prawns w garlic, lemon & fresh basil - $7.50ppBaby octopus w warm caper vinaigrette - $7.50ppMarket fresh fish fillets - $10.90ppSquid tossed w mild chilli, lime & Thai spices - $7. 50pp




primero spanish paella

VALENCIAN - Classic Chicken & ChorizoIn the 18th century Valencians used paelleras(pans) to cook rice in the open air of their orchards.Ingredients - Chicken, chorizo, rice, capsicum, beans, tomatoes, chicken stock, olive oil, saffron, sweet paprika, fresh rosemary,white wine, sea salt, pepper

PAELLA DE MARISCO - Seafood On the mediterranean coast Valencians used seafood instead of meat to make paella.Ingredients - Prawns, mussels, white fish, squid, rice, capsicum, beans, tomatoes, onions, seafood stock, olive oil, saffron, sweet paprika, fresh rosemary white wine, bay leaves, sea salt, pepper

PAELLA DE MIXTA - Meat & SeafoodThis style evolved as people experimented with different ingredients.Ingredients - Chicken, chorizo, prawns, mussels, rice, capsicum, beans, tomatoes, onions, stock, olive oil, saffron, sweet paprika, fresh rosemary white wine, bay leaves, sea salt, pepper

THE AUSTRALIANIngredients – grain fed beef rump, button mushrooms, capsicum, tomato, seasonal vegetables, stock, olive oil, saffron, sweet paprika, sea salt, pepper, garnished w caramelised onionFor surf & turf add prawns

PAELLA DE VEGETARIANA - VegetarianIngredients - Green beans, capsicum, tomatoes, peas, seasonal vegetables, vegetable stock, olive oil, saffron, sweet paprika, fresh rosemary, white wine, sea salt, pepper

SIDESAll of our paellas are served with garden salad and crusty bread.

PRICES20 people $50 pp30 people $40 40 people $3550 people $3075 people $2590 people $22100+ people $20

Prices include chefs, cooking equipment, gst. For seafood paella add $1 per person.

OPTIONAL UPGRADESPlease view our canapé and dessert menus to compliment your paella main course.

Icon Event Catering Head Chef Nick Hybner excels in producing Spanish cuisine which is reflected in the

flavour and quality of our paellas. Starting with a classic stock and using fresh premium ingredients our

paellas are aromatic and full of flavour.




traditional buffet and share platter menu

Create your own traditional buffet by choosing 3 main dish options and 3 selections from our hot vegetable dishes and signature salads. This menu may also be served as share platters at individual guest tables medieval banquet style. Our chefs will be happy to create the perfect menu for your special occasion.

PRIME ROASTS - main dishRoast pork leg w extra crackling & apple sauceGrain fed scotch fillet w red wine sauceLamb leg stuffed w rosemary & garlicHoney glazed leg ham

COLD MEATS - main dishPremium leg ham carved off the boneBlack angus scotch fillet cooked medium rare w condimentsOven roasted chicken pieces w lemon & thymeRoast lamb w rosemary & mint jelly

CONTEMPORARY DISHES - main dishThai green chicken curry w bean sprouts, tamarind & jasmine riceMoroccan lamb tagine w apricots, saffron, raisins, lime, cous cousBeef burgundy, parsley, brown riceButter chicken, basmati rice,coriander, tatziki* Mussaman beef curry w jasmine rice

HOT PASTA DISHES - main dishPenne w smoked salmon & chive cream sauceGoats cheese ravioli, tomato, leek, fresh basil, grana parmesanTraditional lasagne, fresh basil, mozzarellaSpinach & ricotta tortellini w bacon, mushrooms & white wine cream sauce

FRESH SEAFOOD - main dish(Please note, seafood selections are at an additional cost to the below menu price)Garlic king prawns tossed in fresh basil, cracked pepper & lemon w cocktail sauce - $7.50pp Sydney rock oysters served natural w lemon & chardonnay eshallot dressing - $8.90ppWhole steamed Tasmanian salmon - $9.90ppMixed seafood selection: prawns, oysters, crab, black mussels, house citrus cured salmon,lemon, cocktail sauce - $27.50 pp

HOT VEGETABLE DISHESRoasted chat potatoes w brown butter, lemon & fresh herbsRoot vegetables w sweet balsamic caramelMaple glazed carrots & sweet potato pureePotato gratin, shredded tasty cheese, chive cream

SIGNATURE SALADSPlease see our Barbecue menu for our salad selection

FRESH BAKED BREADSAll buffet menus come with a selection of traditional artisan breads w butter or extra virgin olive oil

TRADITIONAL BUFFET AND SHARE PLATTERMENU PRICE - $42.50 ppThe above price is based on a minimum of 35 guests




formal lunch and dinner menuCANAPÉS - select 3(please select from the Signature Cocktail Menu)

ENTRÉE - select 1Salad of king prawns, tomato, watercress, avocado, lemon, olive oilZatar lamb loin w eggplant puree, baby tomato, fetta mousse, pomegranate jusSeared scallops, cauliflower cream, crisp prosciutto, salmon roe velouteThai beef salad of kaffir lime, mild chilli, mint, coriander, green papaya & peanutsHouse citrus cured ocean trout w roe, fennel, lemon, cucumber, pimento & micro herbsSalad of goats cheese, candied walnuts, beetroot, pear, apple balsamicWild mushroom risotto, leek, thyme, parsley, grana parmesanSalad of smoked chicken, preserved lemon, almonds, petite tomato, maple carrot puree

MAIN COURSE - select 1Herb crusted angus scotch fillet cooked medium, sweet onion mash, tomato confit, red wine jusPork belly, crackling, caramelised apple, fennel, puy lentils, cider jusConfit duck leg w potato cake, braised red cabbage, pistachios & black cherriesPotato crusted Tasmanian salmon w pea puree, fresh horseradish, tomato & basil butterCorn fed chicken breast, honey & yam puree, swiss brown mushroom, toasted almondsLamb rump, rosemary potato fondant, tiny ratatouille, spinach puree, port wine sauce

Market fresh fish w warm kipfler potato salad, watercress, tiny capers, salsa verde, lemonOsso bucco, tomato, parsley & saffron risotto, gremolata

Main course served w dinner roll & butter

DESSERTS - select 1

Vanilla bean & honey pannacotta, macerated berries, almond waferBelgium chocolate tart w honeycomb dust & vanilla mascarponeCitrus creme brulee w biscottiChocolate & Grande Marnier mousse, caramelised strawberry, vanilla flossBaked lemon tart w berry compot & creme AnglaiseWarm sticky date pudding w caramel sauce & praline ice creamPassionfruit curd tart w strawberry coulis, double creamIndividual pavlova w fruits in season, vanilla cream, raspberry syrup

FORMAL LUNCH AND DINNER PRICES $57.50pp Two Course Menu $72.00pp Three Course Menu $82.50pp Four Course Menu

Alternate serve add $4 per person, per course.The above prices are based on a minimum of 40 guests. For smaller functions POAThe above prices include percolated coffee and selection of teas with chocolate mints.




formal lunch and dinner menu – vegetarian option Should any of your guests require a vegetarian alternative to a meat or seafood dish, please select 1 entrée and 1 main dish so that we can accommodate their dietary requirements. Please inform us of any other special dietary needs. ENTRÉESalad of goats cheese, candied walnuts, beetroot, pear, apple balsamicMediterranean vegetable & ricotta roulade, fine herb salad, sweet pepper dressingPumpkin & sage ravioli, pinenuts, grana parmesan, brown butterTruffled soft polenta, grilled field mushroom, watercress salad, pecorino wafer

MAIN COURSE Wild mushroom risotto, leek, thyme, parsley, grana parmesanPotato gnocci w tomato, leek, garlic, white wine, fresh basilTagine of seasonal vegetables, currants, coriander, lime, cous cousGoats cheese ravioli, pimento, rocket, lemon, parmesan, olive oil

Main course served w dinner roll & butter




vegan menuCANAPES - $3.90 eachArtisan sour dough bruschetta w tomato, red onion, basil, evoArtisan sour dough bruschetta w creamed artichoke, parsley, toasted almondsPotato cake w red pepper confit, olive tapenadeCrispy fried fresh vegetable spring rolls w sweet chilli sauceFried tofu w kaffir lime & spicy satay sauceHoney pumpkin, thyme and tomato mini pizzaFresh vegetable nori rolls w soy, wasabi, pickled gingerSweet corn cake w avocado mousse & micro herbsSemolina & parsley gnocci, sweet corn puree, baby tomatoFried polenta cake w mushroom pate, fresh basilField mushroom arancini, roast tomato dipping sauceHommous tart w Thai flavours, micro corianderSweet potato & zucchini fritters w tamarind dipping sauceAvocado and refried bean quesadillasHoney roasted pumpkin and caramelised onion tartletSilken tofu, chilli eggplant rice paper rollConfit eshallot, tomato, basil tartletRatatouille tartlet

MAIN COURSE DISHES - $8.90 eachCoconut red lentil dahl w coriander and brown riceSoba noodles w butternut pumpkin and spiced eggplantHousemade vegan lasagneZucchini and lemon linguini w toasted pinenuts

Quinoa cakes w sweet potato, kale and semi dried tomatoThai vegetable green curry w brown ricePersian vegetable tagine w chickpeas and raisinsMalaysian noodle stir fry w seasonal vegetables, spicy satay sauce

SALADS - $3.50 eachRocket, caramelised pear, pine nut saladBeetroot salad w baby spinach, candied walnuts and white wine dressingRaw crunchy and zesty coleslaw w cashew mayonnaiseMexican taco salad w red beans, salsa and avocadoRoast pumpkin and quinoa salad w mushrooms, semi dried tomatoesGarden salad leaves w cucumber, roma tomato, Spanish onion, balsamic vinaigretteVermicelli, mint, coriander, green mango, chilli, bean sprouts, peanuts, Nam Jim

DESSERTSSeasonal fruit salad w maple glaze and toasted almonds - 6.9Chocolate, cherry and honeycomb parfait - 8.5Carob almond fudge, berry compote - 7.5 French orange poached pears - 7.5Sorbet – lemon, lime, mango, mixed berry - 6.5Chocolate dipped bananas w crushed nuts - 6.5




dessert menuGOURMET GELATO STATION - $5.9 pp (min 50 guests) - Select 2 flavoursPassionfruit, chocolate, lemon sorbet, orio, caramelised fig, burnt caramel & pecan, cookies & cream, tiramisu pistachio nut, coffee latte

DESSERT PLATTERS Seasonal fruit platter w dried fruits $5.5 pp Australian cheese platter w dried fruits, chilled grapes & water crackers $8.5 ppInternational cheese platter, quince paste, chilled grapes, muscatels, lavosh & crackers $11.5 pp

FORMAL PLATED DESSERTS $14 ppSee Formal Dinner Menu

CANAPÉ DESSERTS - $3.50 each Belgium chocolate & pistachio brownieBiscotti w vanilla mascarponeChocolate & Grande Marnier mousse cupsPetite chocolate dipped profiterole with vanilla creme patisserieLemon curd tartlet w caramelised strawberryAssorted macaroonsCaramelised banana brulee tartletMini vanilla pavlova, double cream, berry, Persian fairy flossLittle orange meringue pieMilk chocolate tart w honeycomb dust

ROVING/BUFFET DESSERTS - $5.5 each Black cherry creme bruleeVanilla bean & honey pannacottaTiramisuUpside down cream caramelCannoli filled w candied peel, ricotta, pistachio & fine chocolateChilled crepe suzette w vanilla creme patisserieOrange & almond cake w cream cheese icing & caramelised blood orangeWarm apple & rhubarb crumble, double creamChocolate & hazelnut mud cake w jaffa ganacheVanilla bean egg custard tart w macerated berries




wedding day event coordinationOur vast experience gained from catering for hundreds of weddings enables Icon Event Catering to provide a first class wedding day coordination service. We offer a wedding day only service. Our dedicated wedding day event manager will work closely with you to create a beautiful and stress free wedding day. This service is perfect for couples who have planned their own wedding but would like to be free to enjoy their wedding day secure in the confidence that an experienced professional is looking after all the detail.

Our wedding day management service will be tailored personally to your needs. Service Fee : $840 including gst ( 8 hour package) additional hours @ $105 per hour

INCLUSIONSConsultation with bride and groom to plan the dayUnlimited phone and email contact with IconCreation of wedding day run sheet for bridal party and suppliers

Oversee styling and decoration for the wedding receptionSchedule all suppliers for the wedding dayPrepare wedding party for formal entry into the receptionMeet and greet guests on arrivalLiaise with MC, venue, and all suppliersPrompt MC regarding speeches and announcementsCoordinate cake cutting and first danceOversee guest departure and pack down of venue




platter catering gourmet sandwich menuOrdering sandwiches for your function or work lunch is easy! Simply choose any of the fillings from our selection below. These are prepared freshly to order for you, presented on garnished platters and delivered to your door at the time you require. You may complement your sandwich order with selections from our Mezze Platters or Morning and Afternoon Tea Menus. We recommend 1.5 sandwiches per person.

CASUAL SANDWICH SELECTION - $6.90 eachStandard breads – white, grain, wholemeal

Egg, chive mayo, lettuceHam, cheese, tomatoChicken, avocado, tarragon mayoTuna ,cucumber, lettuce, lemon and dill mayoRoast beef, tomato, lettuce, seeded mustardSmoked salmon, cream cheese, lemon and rocket.Salami, tomato, baby spinach, aioliRoasted veggies, rocket, pesto mayo

SIGNATURE SANDWICH SELECTION - $8.90 eachPremium breads – artisan sour dough, Turkish, harvest rolls, gluten free, various wraps

Smoked salmon, baby spinach, cucumber, red onion, lemon, dill and caper mayo.Goats cheese, roasted pumpkin, rocket, Red pepper mayoLemon and thyme poached chicken breast, sundried tomato, cos, pestoRoasted vegies, fetta, salsa VerdeHoney and maple glazed ham, Swiss cheese, tomato, iceberg, seeded mustard mayo Pastrami, caramelised onions, tomato, mesclun, beetroot jamRoasted angus beef, tomato relish, rocket, dijonnaise, sproutsPulled pork, slaw, smoked BBQ sauce.Chipotle braised beef brisket, tomato salsa, guacamole




beverage packages

STANDARD

The Vines Brut CuveeThe Vines Semillon Sauvignon BlancGoodwyn Estate ChardonnayThe Vines Shiraz Cabernet MerlotCascade LightTooheys Extra DrySelection of soft drinks

PREMIUMGoodwyn Estate Brut CuveeTwo Thumbs Sauvignon BlancTwo Thumbs ChardonnayGoodwyn Estate ShirazPepperton Estate Cabernet Sauvignon Boags LightCrown LagerTooheys Extra DryLemon, Lime & BittersSelection of soft drinks

PLATINUMBeelgara Black Label Sauvignon BlancBeelgara Adelaide Hills Pinot GrigioBeelgara Black Label Shiraz Claire ValleyRegional Reserve Cabernet Sauvignon CoonawarraBoags LightCrown LagerCorona ExtraLemon, Lime & BittersSelection of soft drinks

BEVERAGE PACKAGE PRICESDuration Standard Premium Platinum2 hours $20 $24 $353 hours $24 $30 $404 hours $28 $35 $455 hours $30 $40 $506 hours $32 $44 $55

Packages are designed for 50 guests or more. For smaller functions we recommend our beverage on consumption basis. We can include your favourite beverage on request! All beverage packages include a soft drink selection of Coke, Orange Juice, Sparkling Mineral Water.

Our beverage packages have been designed to ensure a selection of quality wines that fit in with your budget. You can select from one of our packages or purchase your drinks on a consumption basis.




SPARKLING19 The Vines NV Brut Cuvee 26 Goodwyn Estate Brut Cuvee 39 Chandon Non Vintage 42 Blackbilly Pinot Chardonnay McLaren Vale 90 Moet brut Imperial 95 Veuve Cliqot WHITES19 The Vines Semillon Sauvignon Blanc 22 Goodwyn Estate Chardonnay 28 Two Thumbs Sauvignon Blanc 34 Whitecliff Marlborough Sauvignon Blanc 34 Beelgara Black Label Sauvignon Blanc 38 Beelgara Adelaide Hills Pinot Grigio 44 Beelgara Regional Reserve Chardonnay 44 Pepperton Watervale Riesling REDS22 The Vines Shiraz Cabernet Merlot 30 Goodwyn Estate Cabernet Sauvignon 34 Two Thumbs Shiraz 44 Whitecliff Pinot Noir 44 Emms Table Shiraz – Preservative Free 46 Beelgara Black Label Cabernet Sauvignon 65 Pepperton Regional Reserve Shiraz – Winemakers Selection

icon cellar

Beverages On Consumption - Icon Cellar List 2014

BEERS7 Crown Lager 7 Boags Premium 5 Tooheys Extra Dry 5 V.B 4.5 Cascade Light 4.5 Hahn Light

SOFT DRINKS 3.5 per glass (300ml)Orange Juice Coke/Diet Lemon Squash, Mineral Water Note: If unavailable, wines will be replaced with wine of equal value and vintage.




terms and conditions – page 1

CONFIRMING YOUR BOOKING Once you have decided that you would like Icon Event Catering to cater for your function please fill in the booking form attached at the end of this portfolio along with a deposit of 25% of your catering quote. This will confirm your booking.

SELECTING YOUR MENUMenu selections are required at least 2 weeks prior to your function. Changes after this require head chef approval. This does not apply if you have booked your function at short notice.

PAYMENT AND FINAL NUMBERS100% of the balance to be paid 1 week prior to your function date. Payment can be made by cash, bank cheque, credit card, EFT, or personal cheque. All credit card payments will incur a 2% fee.Direct deposits are also accepted, bank account details below:Account Name As You Like It! Catering Company Pty Ltd T/A Icon Event CateringBSB 112-879Account No 0666 79 440Bank St George BankThe final number of guests accepted will be the number 7 days before your function date and will confirm the minimum number to be charged. After this date increases in numbers will be accepted but not decreases.

GSTAll prices in our catering portfolio are inclusive of GST.

CANCELLATION POLICYShould you wish to cancel the catering/booking, the following conditions apply.

Cancellations must be received in writing:n more than 6 months prior—you will be entitled to a 75% refund

of your depositn 4–6 months prior—50% of your deposit will be refundedn 2–3 months prior—full deposit will be forfeited n 14 days–1 month prior—50% of your catering quote cost will

applyn 13 days or less–100% of your catering quote cost will apply

ALCOHOLIcon Event Catering is obliged to abide by State Government regulations in regard to the responsible service of alcohol. Intoxicated persons, minors and those whose behaviour is considered by management as disorderly will be refused beverage service. It is your responsibility to ensure orderly conduct of your guests. By law Icon Event Catering must conclude the service of alcohol by 12 midnight.




terms and conditions – page 2

LEFTOVER FOOD POLICY Any leftover food at an Icon Event Catering function remains the property of Icon Event Catering. Due to food safety laws Icon Event Catering does not make provision for the reuse of leftover food.

SERVICE STAFFStaff hours at functions are estimated in accordance with your catering and function requirements. Should staff be required to work beyond the estimated times the additional hours will be invoiced after your event with payment due immediately. By employing our services you are also employing our staff and you agree not to arrange or source your own staff. In our experience, using our professional staff contributes to the smooth and successful running of your function.

ADDITIONAL MEALSMeals for entertainers and photographers are charged at $30 each and include a main course only.

DAMAGE, BREAKAGE OR LOSS OF PROPERTYYou are responsible for the safekeeping of personal belongings, merchandise and gifts. Icon Event Catering will not accept any responsibility for the loss of or damage to any such property, before, during or after the function. If required, you should arrange your own personal insurance. Damage, breakage or loss of any equipment supplied by Icon Event Catering is the responsibility of the client and any associated costs will be payable by the client upon receipt of an invoice.

INDEMNITYIcon Event Catering uses the freshest and best available food and ingredients and, according to current food safety legislation, prepares food under the most hygienic conditions. However, no liability is accepted for any latent defect in any product used by us or any loss however arising there from.

PRICE VARIATIONAll prices quoted are subject to variation depending on seasonal availability and market price. Notice will be given in writing of changes. Please expect an annual increase to occur 1st January each year.

Thank you for choosing Icon Event Catering




icon event catering booking form

Please fill in the details below and forward a deposit equal to 25% of your function quote to secure your

function date and catering. Your function is tentatively booked until we receive your deposit. It is

advisable to ring to confirm the availability of your preferred function date. Please make payment by way of

direct deposit or cheque payable to: “Icon Event Catering”

We accept MasterCard, Amex, Visa for payment (2% charge applies)

DETAILS

Contact Name: _______________________________________________________________________________________________

Business Name: _______________________________________________________________________________________________

Ph: (Home) __________________________ (Work) ___________________________ (Mob) _________________________________

Postal Address: _______________________________________________________________________________________________

Email: _______________________________________________________________________________________________________

Function Date: _____________________________________ Function Occasion: _________________________________________

Phone @ Venue: _______________________________________________________________________________________________

Function Address: _____________________________________________________________________________________________

Number of Guests: _________________ Time Guests Arrive: ______________________ Meal Time: _________________________

PAYMENT OPTIONS

Credit Card Details: (if paying via credit card) Amount: (25% of quoted) ________________________________________________

Name on Card: _______________________________________________________________________________________________

Card No: ___ ___ ___ ___ / ___ ___ ___ ___ /___ ___ ___ ___ / ___ ___ ___ ___ Exp Date: ___ ___ /___ ___ Security Code: _______

EFT Payments/ Bank Details: BSB 112-879. Account No. 0666 79 440. Bank St George Bank. So that we can identify your payment please include your full name and function date along with an email notifying us of your payment.

I/we (the client) agree to, and confirm that I/we will comply with the above terms and conditions (pages 1 & 2) and I/we have read and understand the terms and conditions (pages 1 & 2) of Icon Event Catering.

Name: ______________________________________________________________________________________________________

Signature (client): _______________________________________________________________ Date: ________________________

We thank you for choosing Icon Event Catering to cater for your function.

Documents

EXCELLENCE IN CATERING · 2017-04-28 · event catering PAGE 2 101 south creek rd cromer nsw 2099 phone. 9982 8459 [email protected] introducing ICON event catering At