EVENTS, VENUE & CATERING

EVENTS AT THE FACTORY

With 16,000 feet over 2 floors and situated in the heart of

Wong Chuk Hang, The Factory is a truly unique and contemporary

art, exhibition & event space. It is an ideal venue for; exhibitions,

fashion shows, product launches, cocktail parties, gala dinners, and

internal functions. The 16th floor has full kitchen facilities, a large

balcony and can seat 500 pax for a cocktail reception and

400 pax for a seated dinner.

The rooftop consists of 8,000 sf of open space, and can be utilized

for many different functions. we have various marquee options to

cover the area which can comfortably host 600 pax standing and

400 pax for a seated dinner.

ABOUT THE FACTORY EVENT SPACE

EVENTS AT THE FACTORY

The Factory is positioned over 2 floors of an industrial building in

Wong Chuk Hang. The space maintains an industrial warehouse look

and feel, with high ceilings and a lot of stone and steel that gives it a

cool, modern appeal. The walls are brushed cement, the floor is

polished charcoal concrete, beams and pillars are exposed.

Covering a total of 16,000 square feet the space can be used as a blank

canvas for almost any kind of event. Removable glass panels can be used to

divide the space, these can be kept in place for intimate smaller parties, or

removed to accommodate larger parties

We can accommodate seated parties of between 50 and 400 people on each

floor, whilst for standing events, we can accommodate up to 500 on each

floor. A private dining room can accommodate up to 20 people, it can also

be used as a changing room during a fashion shoot.

THE LOOK

ABOUT THE FACTORY EVENT SPACE

EVENTS AT THE FACTORY

The Factory Event Space is fortunate to have a 8,000 square foot

rooftop overlooking Aberdeen harbour and the Jumbo Floating

Restaurant. With outdoor space hard to come by in Hong Kong,

particularly of this size, we are able to accommodate a wide variety of

events, from corporate dinners, to high-end weddings, music

concerts and birthday parties, to farmers markets with multiple food

stations, BBQ’s and a whole host of other options. Our rooftop event

space can seat a maximum of 400 guests, or 800 standing.

THE ROOFTOP

THE LOOK

EVENTS AT THE FACTORY

16F FLOOR PLAN

EVENTS AT THE FACTORY

Venue only rental for entire space $85,000 / 24-hour periodVenue only rental for 16F only entire space $50,000 / 24-hour periodVenue only rental for 17F only entire space $35,000 / 24-hour period

ROOFTOP FLOOR PLAN

EVENTS AT THE FACTORY

LAYOUT PLAN 1 : 200

CAPACITY

> BANQUET LONG TABLE _72 pax

> BANQUET ROUND TABLE _1 08 pax

> COCKTAIL _1 50 pax

For photos of event canopy structures visitWWW.EVENTCANOPIESASIA.COMor find us on Facebook

LAYOUT _LONG TABLE 1 : 200 LAYOUT _ROUND TABLE 1 : 200

Venue only rental for entire space $85,000 / 24-hour periodVenue only rental for 16F only entire space $50,000 / 24-hour periodVenue only rental for 17F only entire space $35,000 / 24-hour period

Whether you are looking to organise a casual cocktail party, a corporate breakfast function, an all-day wedding celebration, a fashion show or a sit-down dinner for 400 guests, we have catering packages to match your every need.

Since we care about each and every one of our events, no matter how large or small, we can tailor our menus to suit exactly the sort of concept you are going for. We can also arrange menu tastings in advance to make sure that you are happy with your selection. Additional charges may apply. The following pages list a series of catering packages that we offer for all kinds of events, which can of course be tailored by request.

Want to bring your own caterer? No problem, we are happy to rent out our kitchen to a 3rd party caterer and have reasonable buy out deals.

THE CATERING PACKAGE

THE ROOFTOP

EVENTS AT THE FACTORY

“The Basics” Minimum 50 pax

$795/pp

StartBaby Lettuce Salad with currents, toasted almonds, cucumbers

& shallot vinaigretteor

Roasted Mushroom Soup with goats cheese crème fraiche & hazelnut crumble

MainsGrass Fed Black Angus Ribeye steak with potato puree, green beans & horseradish jus

or Pan Seared Mahi Mahi with potato puree, green beans

& tomato butter sauceor

Vegetarian Spanakopita (Goats Cheese & Spinach parcels) served on a rich tomato and basil sauce

DessertDark Chocolate Gateau

PLATTER LUNCH OR DINNER MENUS

EVENTS AT THE FACTORY

“The Bistro” Minimum 50 pax

$895/pp

StartCountry Style Smoked Ham Hock Terrine with grainy mustard, parsley salad

& fresh bread or

Scottish smoked salmon with pickled vegetable salad & caperberry crème fraiche

MainsBlack Angus tenderloin steaks (served medium) with sweet potato & sage gratin,

creamed spinach & black current jusor

Spencer Gulf Jumbo king prawn & Jumbo Hokkaido scallops brochette with sweet potato & sage gratin, creamed spinach & béarnaise sauce

or Vegetarian Spanakopita (Goats Cheese & Spinach parcels) served on a rich tomato and

basil sauce

DessertClassic New York Cheesecake with wild berry compote

PLATTER LUNCH OR DINNER MENUS

EVENTS AT THE FACTORY

“The Steakhouse” Minimum 50 pax

$995/pp

To StartFreshly Shucked Coffin Bay oysters, Live Jumbo Clams &

Housemade Bloody Mary Oyster Shooters Served with mignonette, lemons, cocktail sauce & mango salsa

MainsThick Wagyu ribeye steaks, thrice fried duck fat chips, fresh green salad with shallot

vinaigretteOr

Wild Caught Pan Seared Salmon Steak, pureed potatoes fresh green salad with shallot vinaigrette

Served with béarnaise, apple tarragon ketchup, beer & horseradish mustard, chimmichurri & peppercorn jus

OrVegetarian Spanakopita (Goats Cheese & Spinach parcels) served on a rich tomato and

basil sauce

Cheese BoardHand selected artisan french cheese with

bunches of black grapes, chili spiced apricot chutney, crackers

DessertHouse Made Chocolate cheesecake with blueberry caramel sauce

PLATTER LUNCH OR DINNER MENUS

EVENTS AT THE FACTORY

“The Big Red” (for winemakers) Minimum 30 pax

$1050/pp

For The TableFresh Baked Pull apart bread basted with drippings and dry aged beef salt

First CourseWagyu beef tenderloin tartar with poached egg & manchego

Second CourseBlue Swimmer Crab Cakes with a shellfish reduction, frisee salad

Main CourseChar grilled Wagyu Striploin with pommes pont neuf & béarnaise

To FinishArtisanal Cheese Board with apricot chutney & black grapes

PLATTER LUNCH OR DINNER MENUS

EVENTS AT THE FACTORY

(minimum 25 portions per selection)

Vegetables $120 Roasted mushroom & spinach lasagne chickpea & white bean stew in a spicy tomato curry maple glazed roasted root vegetables with crushed hazelnuts & goats cheese

Meats $180 Roasted Beef Sirloin with mustard and caramelized onion gravy BBQ Organic chicken with tangy house made sauce Smothered house made sausages with sweet peppers & spicy tomato sauce Vegetarian Spanakopita (Goats Cheese & Spinach parcels) served on a rich

tomato and basil sauce

Seafood $180 Roasted barramundi filets with lemon butter sauce & fresh dill Seafood paella with clams, mussels & squid Seared tuna nicoise with butter lettuce, cherry tomatoes, eggs, beans

& anchovy dressing

Sides $80 Roasted new potatoes with fresh herbs and roasted garlic butter Creamy home style mashed potatoes with gravy Sautéed green beans with brown butter and almonds Quinoa pilaf with toasted almonds and currents (add $20/pp)

Mixed green salad Caesar salad Greek salad

BUFFET DINNER MENU

EVENTS AT THE FACTORY

(minimum 25 portions per selection)

The Carvery $240/ppRoast beef with duck fat roasted potatoes, homemade gravy, mini yorkies, artisanal

mustards, horseradish cream & onion marmalade

The Oyster Bar $220/ppFreshly shucked coffin Bay Oysters

bloody mary oyster shooters, mignonette, lemons, cocktail sauce & horseradish

The Salad Bar $120/pparugula, romaine, mixed greens, quinoa, chickpeas, feta, crumbled goats cheese, olives,

beets, green beans, edamame, tuna, grilled vegetables, olive oil, premium vinegars, spiced yogurt

The Hog Roast (minimum 50ppl) $180/pp12 hour slow roasted whole pig served shredded and served with housemade bbq

sauce, mustard, chimmichurri, whipped butter, coleslaw and soft baked rolls

The Sausage Stand $125/pp(pork, beef, lamb or boerewors)

Made to order and served on sesame seed rolls with curry ketchup, house made mustard, sauerkraut and cheddar.

Make your own poutine $90/ppChoice of mushroom or beef gravy, bacon, ham, cheddar, mozzarella, chicken, corned

beef, broccoli, peas

Make Your Own Tacos $140/ppRoasted fish, grilled chicken, pulled pork, queso fresco, lettuce, pico de gallo,

guacamole, sour cream, pickled jalepenos, corn salsa, pineapple relish

LUNCH OR DINNER FOOD STATIONS

EVENTS AT THE FACTORY

(minimum 15 portions per selection)

Waffle sundae station $120/ppFreshly cooked waffles with whipped cream, maple syrup, cinnamon and assorted

candies, chocolates and nuts

Caramel & Chocolate Pop Station $140/ppApples, berries, cheesecake pops, rum balls on lolly sticks freshly coated in warm

caramel and chocolate

Build your own smores station $100/ppBonfire toasted marshmallows, graham crackers, fine chocolates and assorted toppings

Adult Sized Candy station with jello shooters $100/ppAll of your favourite childhood sweets served with house made jello shooters

Chocolate station $120/pp All things chocolate in one place including handmade truffles, cakes, tarts & bonbons

DESSERT SWEET TABLES

EVENTS AT THE FACTORY

Served by the dozen, either passed or on platters$350/dzn

Canapes: Mini Steak sandwiches with onion marmalade & horseradish cream on a Scotch bap Thin sliced roast beef on a mini Yorkshire pudding with gravy Mini Steak, ale and mushroom pies Mini Burgers onion spread, tomato, pickle, bacon and cheddar Mini baramundi and chips with tartar sauce in a paper cone Grilled King Prawn Cocktail with wasabi cocktail sauce Fresh squeezed bloody mary oyster shooters Mini southern Fried chicken on a biscuit with chili honey Stuffed piquillo peppers with chevre & Spanish organic olive oil Mini eggplant parmesan with mozzarella & tomato sauce Mini bagels with Scottish smoked salmon, caper relish and cream cheese Roasted cauliflower brochettes with stilton fondue Foie Gras & caramelized onion devilled eggs Duck confit rillettes with crispy caper relish on brioche Swordfish ceviche with crisp coriander and Thai chili Fresh Coffin Bay oysters live or Kilpatrick on the halfshell

Cakes: Chocolate covered cheesecake pops with graham cracker crumble Chocolate fudge cookie ice cream sandwiches with vanilla ice cream Mini apple & walnut streudels with caramel sauce Hand Rolled Rum Ball Pops Mini Honey glazed carrot cakes with rosemary cream cheese Strawberry and rhubarb tarts with basil streusel Wild Blueberry & goats cheese tarts Mini doughnuts filled with raspberry jam Olive oil cake with orange peel & poppy seed Compressed watermelon coins with whipped cream, mint & toasted pink peppercorns Ferrero Rocher Shooters

PASSED SNACKS

EVENTS AT THE FACTORY

Standard Drinks Package Minimum 50 pax

$285 per personAdditional hour $135 per person.

2 Hour Drinks Package Options

Draught BeerHouse Red & White Wine - All by the glass

House spirits and mixers, soft drinks, orange juice, sparkling water

Premium Drinks Package Minimum 50 pax

$345 per personAdditional hour $155

2 Hour Drinks Package Options

Draught BeerAustralian Red & White Wines, Prosecco – All by the glass

House spirits – Gin – Vodka- RumCocktail – Mojito – Martini

Soft drinks, juice, sparkling & still water, mixers

DRINKS PACKAGE

EVENTS AT THE FACTORY

www.thefactoryhk.com

@factoryeventspace

@factoryeventspace

@factoryeventspace

jonathan@gsa-asia.com

+852 9800 4002

16F Shui Ki Industrial Building,Wong Chuk Hang, Hong Kong

IF YOU HAVE ANY QUERIES OR WOULD LIKE ANY ADDITIONAL INFORMATION PLEASE DON'T HESITATE TO

CONTACT US

EVENTS AT THE FACTORY