2
Nitro-Draught™ Beer & Wine Done Right! With Nitro-Draught™ you will improve the profitability of your wine and beer program For over 10 years, the Fizz Team has worked in the beverage industry to develop systems that maximize the profits of draught beer, fountain soda and wine. Nitro-Draught™ has helped thousands of retailers eliminate waste and improve their quality. about the Nitro-Draught™ System 1.0 1.2 1.4 1.6 1.8 2.0 2.2 2.4 2.6 2.8 3.0 0 10 20 30 40 50 60 BLEND SELECTION CHART FOR BEER STORED AT 38 o F CO 2 Content (vols/vol) Keg Pressure (psig) %CO 2 in Gas Blend 100% 90% 80% 70% 60% 50% 40% 30% 20% Typical Micro Ale Typical Micro Lager Typical American Pilsner Guinness Stout 10-15% Waste 5-50% Waste Perfect Pint

Nitro-Draught™ about the Nitro-Draught™ System Beer & Wine

  • Upload
    others

  • View
    18

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Nitro-Draught™ about the Nitro-Draught™ System Beer & Wine

Nitro-Draught™

Beer & Wine Done Right!

With Nitro-Draught™ you

will improve the

profitability of your wine

and beer program

For over 10 years, the Fizz Team has worked in the beverage industry to develop systems that maximize the profits of draught beer, fountain soda and wine. Nitro-Draught™ has helped thousands of retailers eliminate waste and improve their quality.

about the Nitro-Draught™ System

1.0

1.2

1.4

1.6

1.8

2.0

2.2

2.4

2.6

2.8

3.0

0 10 20 30 40 50 60

BLEND SELECTION CHART FOR BEER STORED AT 38oF

CO

2 C

onte

nt (v

ols

/vol)

Keg Pressure (psig)

%CO2 in Gas Blend 100% 90% 80% 70% 60% 50% 40%

30%

20%

Typical Micro Ale

Typical Micro Lager

Typical American Pilsner

Guinness Stout

10-15%Waste

5-50%Waste

PerfectPint

jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
LENOX-MARTELL, INC.
jmorse
Typewritten Text
X
jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
For More Information: Call (617) 442-7777 ext. 4 or email us at [email protected]
jmorse
Typewritten Text
jmorse
Typewritten Text
jmorse
Typewritten Text
Page 2: Nitro-Draught™ about the Nitro-Draught™ System Beer & Wine

Wine by the glass profitabilityBoth red and white wines are subject to oxidation. Proper storage will minimize the chance of oxidation prior to opening, but once opened; a bottle of wine instantly begins to oxidize. Decanting creates a quick aeration, but over time; this oxidation will quickly change the wine and create an acidic flavor. This oxidation is part of creating wine based vinegars, but unacceptable for retail consumers.

The Nitro-Draught™ System has helped to improve the profitability of draught systems by up to 50% and saved dozens of bottles of wine per month at our customers that serve draught beer and have a wine by the glass program. We do this by completing a detailed site survey of the location to determine your specific needs. During the survey, we look at every aspect that affects the profitability of the draught and wine systems.

The Nitro-Draught™ Systems

Nitro-Draught™ 1000Designed for small pubs and restaurants

• Up to 100 kegs per month• Produce N2 for wine preservation• Handsfree gas solution• Dimensions: 24.5” x 13.6” x 14.8”• Unit Only Weight: 77 lbs• 5 hr keg surge: 11

Nitro-Draught™ PROFull service restaurants/draft houses

• Commonly utilized in Irish pubs and medium volume draught accounts

• Up to 200 kegs per month• Produce N2 for wine preservation• Handsfree gas solution• Dimensions: 24.5” x 13.6” x 14.8”• Unit Only Weight: 77 lbs• 5 hr keg surge: 16

Nitro-Draught™ MAXEasily handle brewery/stadium needs

• Fully customizable to handle high-volume retail to light industrial uses.

• Up to 450 kegs per month• Produce N2 for wine preservation• Handsfree gas solution• Dimensions: 31” x 13.6” x 14.8”• Unit Only Weight: 110 lbs• 5 hr keg surge: 35

The Benefits of Nitro-Draught™