EVENTS PACKAGE

Welcome to

Canterbury League ClubThank you for considering Canterbury as the venue for your upcoming special event. Located in the heart of Belmore, Canterbury has unique facilities for all styles of private and corporate events with the added convenience of ample

undercover parking and close proximity to Belmore train station.

Choose one of Canterbury’s beautiful event rooms that can cater to various events, seating arrangements and guest capacities. Dedicated Event Coordinators can walk you through our Canape Menu, Buffet Menu or Set Menu packages

which have been carefully curated to tantalise the taste buds and impress your guests.

Our core mission is to ensure that everyone who visits Canterbury enjoys a memorable experience through our commitment to exceptional customer service.

Should you require further information or would like to discuss your event at Canterbury, please do not hesitate to contact us.

Phone: 02 9704 7777 | events@canterbury.com.au canterbury.com.au

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TERRACE BAR MON-FRI $500 | SAT-SUN $700

This remarkable room is the epitome of modern sophistication amidst the backdrop of Canterbury’s beautiful waterfall feature. Stunning glass doors allow lots of natural light as guests enjoy the

elegant setting of the room.

Buffet 150 people | Sit Down 180 people | Canapé 200 people

FLAME PIZZA + GRILL RESTAURANT*

The award-winning Flame Pizza + Grill restaurant offers a sophisticated dining experience overlooking the waterfall feature

and tranquil gardens of the Club. With its beautiful outdoor setting and warm décor, Flame is the perfect venue

to celebrate any occasion.

Buffet 200 people | Sit Down 200 people | Canapé 350 people

BLUEBERRY HILLMON-FRI $400 | SAT-SUN $500

Blueberry Hill houses its own private facilities including a bar and contemporary décor. It is one of Canterbury’s largest rooms and will

comfortably accommodate all your guests. The room’s intimate location is perfect for those wanting to add their own special touch

to their event.

Buffet 200 people | Sit Down 250 people | Canapé 350 people

HERITAGE BAR*

The Heritage Bar adjoins Flame Pizza + Grill and provides a warmer more intimate space where a range of exotic cocktails

and imported beers are on offer. The Bar is richly appointed with sophisticated tones and furniture, and has its own private bar.

It can accommodate up to 60 guests canape style.

Canapé 60 people

Canterbury Function Rooms

PARAGON ROOM*

This warm and intimate room features a professional performance stage, dance floor, projector and screens and its very own bar.

Perfect for any formal dinner or awards ceremony, the Paragon Room can cater for that special occasion.

Buffet 250 people | Sit Down 250 people | Canapé 350 people

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*Conditions and Room Hire applies

Canape Menu

Cold Hot

Design your own canape menu from the selection below

• Peking Duck Pancake served with Hoisin Sauce

• Assorted Sushi and Nori Rolls (GF, V)

• Vietnamese Rice Paper Roll with

Sweet Soy Dipping Sauce (GF, V)

• Prawn Ceviche (Black Bean, Avocado,

Corn, Lime and Coriander) (GF)

• Smoked Salmon on Cucumber Topped with

Dill Crème Fraiche (GF)

• Cherry Tomato and Bocconcini Skewer with Bresaola

and Basil drizzled with Balsamic Glaze (GF)

• Bruschetta En Croute Topped with Crumbed Fetta

and Balsamic Glaze (V)

• Mediterranean Vegetable Pearl Couscous and

Quinoa Salad (V)

• Coconut Battered Prawn served with Chilli Jam

• Chilli Crumbed Squid with Lime Aioli

• Sweet Potato and Manchego Cheese Empanada

with Chilli Jam (V)

• Aromatic Lamb Kofta Skewer with Hummus

• Lemon and Herb Chicken Shashlik served with Chimichurri (GF)

• Flaky Filo Pastry with Cheese and Spinach Filling (V)

• Assorted Mini Gourmet Pies, Mushy Peas with Tomato Relish

• Beef Slider with Pickles and Tomato Relish

• BBQ Pork Slider with Coleslaw and Aioli

• Panko-Crumbed Whiting Fillet served with Tartare Sauce

• Stir-Fried Hokkien Noodles with Shallots,

Bean Sprouts, Ginger and Soy (V)

• Minted Pea Arancini (GF, V)

• Wild Mushroom Risotto with Truffle Oil (GF, V)

• Mac and Cheese Croquette (V)

• Lamb Kibbeh

• Haloumi Spring Roll (V)

• Meat Sambousik

12 PIECES Select 4 Cold and 8 Hot Approx. 3 Hour Service

$55.00 per person

9 PIECESSelect 3 Cold and 6 Hot Approx. 2 Hour Service

$45.00 per person

* Minimum 50 Adult Guests

6 PIECESSelect 2 Cold and 4 Hot Approx. 1 Hour Service

$35.00 per person

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Buffet Menu

Assorted Freshly Baked Bread Rolls served with Butter

Salads (Select 2)

• Marinated Seafood Salad with Sweet Chilli Lime Dressing (GF)

• Rustic Greek Salad with Tomato, Cucumber, Spanish Onion,

Olives and Feta (GF, V)

• Caesar Salad with Parmesan, Croutons and Crispy Bacon

• Mediterranean Vegetable Salad with a Balsamic Glaze (GF, V)

• Potato Salad with Seeded Mustard Dressing (V)

• Caprese Salad with Tomato, Bocconcini,

Rocket and Basil Oil (GF, V)

• Garden Salad with Lettuce, Tomato, Cucumberand Spanish Onion (GF, V)

Hot Dish (Select 2) – Served with Steamed Jasmine Rice

• Tortllini Boscaiola with Bacon and Mushroom in a White Wine

Cream Sauce

• Penne Siciliana with Roasted Eggplant, Capers and Fresh Basil

in a Napolitana Sauce (V)

• Indian Butter Chicken

• Satay Chicken

• Chicken Cacciatore with Kalamata Olives and Roasted

Capsicum in a Napolitana Sauce (GF)

• Chicken Scallopini in a Creamy Mushroom Jus

• Italian Polpette (Meatballs) with Roasted Tomato and Fresh Basil

• Beef Stroganoff

• Herb-Crusted Barramundi Fillet, Lemon and Dill Butter Sauce

• Stir-Fried Hokkien Noodles with Asian Greens in a Hoisin Sauce

Carvery (Select 1)

• Seeded Mustard and Garlic Roasted Beef

• Slow Roasted Pork Leg with Crackling (GF)

• Honey Glazed Leg Ham (GF)

• Rosemary and Garlic Roasted Leg of Lamb (GF)

All Carvery served with Roasted Seasonal Root Vegetables

and Assorted Condiments

Dessert• Chef’s Selection of Assorted Cakes and Slices

• Fresh Seasonal Fruit Platter

• Freshly Brewed Tea and Coffee

Buffet Menu ExtrasExtra Salad $4.50 per person | Extra Hot Dish $7.00 per person

Extra Carvery $8.00 per person

$55.00 per person Minimum 50 Adult Guests

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Set Menu

Entree

Casarecce Chorizo

Chorizo and Kalamata Olives finished in a Napolitana Sauce

Raviolone Spinach and Ricotta (V)

Finished in an Arrabiatta Sauce

Tortellini Boscaiola

Bacon and Mushroom in a White Wine Cream Sauce

Gnocchi Formaggio

Three Cheese finished in a Sage Cream Sauce

topped with Parmesan

Confit Duck Salad (GF)

Tossed with Carrot, Cucumber, Watercress

and Capers in a Hoisin Dressing

Summer Prawns (GF)

Complimented with an Avocado Salsa on

a bed of Mesclun Leaves

Stuffed Aubergine (V)

Stuffed with Ratatouille served

with Parmesan Croutons (Seasonal)

Slow Roasted Pork Belly

Served on Pea and Mint Puree topped

with Caramelised Apple Sauce

Cold Seafood Plate (GF)

A Combination of Octopus Salad, Prawns

and Smoked Salmon (Additional Cost)

Tasmanian Seared Scallops (GF)

Complimented with a Rocket and Cherry Tomato Salad

* Minimum 50 Adult Guests

Garden Salad $2.00 per person | Greek Salad $3.00 per personSet Menu Extras

2 COURSE MENU ALTERNATE SERVE $55.00 per person 3 COURSE MENU ALTERNATE SERVE $60.00 per person

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Mains

Wild Barramundi (GF)

Served on Caponata and Asparagus topped with Caper Butter

Atlantic Salmon (GF)

Served on Saffron Roullie and Sautéed Spinach finished with Salsa Verde

Prosciutto Wrapped Chicken

Served on a Mushroom Risotto Cake finished with Thyme Jus Lié

Chicken Aegean

Bocconcini, Olives and Sundried Tomato-Stuffed Chicken

Supreme served on Sweet Potato Mash and Broccolini,

topped with Creamy Pesto Sauce

Lemon Herb-Crusted Chicken Supreme

Served on Creamy Whipped Potato and

Greens Topped with Burnt Butter Sauce

Lamb Rump

Crusted with Dukkah, bedded on Rocket and Sundried Tomato

served with Eggplant Puree and Pearl Couscous

Scotch Fillet

Served on Pumpkin and Potato Gallette and Greens

Topped with Rosemary Jus Lié

Beef Medallion

Served on Creamy Whipped Potato and Greens

finished with Mushroom Ragout

Pork Belly

Served on Roasted Whipped Potato, Honeyed Dutch Carrot

and Sautéed Spinach finished with Quince Jus Lié

Wild Mushroom Risotto (GF, V)

With Crispy Shallots drizzled with Truffle Oil

Set Menu

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Dessert

Chocolate Divine

Served with Double Cream

and Raspberry Coulis

Summer Berry Mousse

White Chocolate Mousse topped with

Wild Berry Compote served on Raspberry Coulis

Baileys Crème Brulee

Served with Biscotti

Chocolate Pyramid

White and Dark Chocolate Mousse served with

Macerated Strawberries and Chocolate Crumb

Vanilla Bean Panna Cotta (GF)

Served with Tropical Fruit Compote

Chef's Tiramisu

Coffee-Soaked Sponge Fingers layered with

Mascarpone Cream, Macerated

Strawberries and Chocolate Sauce

Choc Cherry Crumble

Served with Double Cream

Baked Lemon and Lime Tart

Served with Passionfruit Coulis

and Double Cream

Freshly Brewed Tea and Coffee

Set Menu

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Main

Penne Bolognese

OR

Chicken Schnitzel, Chips and Salad

Dessert

Jelly and Ice Cream

OR

Fresh Fruit Salad

When choosing the Buffet Menu for your event, children will receive fifty per cent off adult pricing and will eat from the buffet.

2 Course Menu | $30.00 per person Ages 3 - 12 Years

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Kids Menu

Set Menu

Kids Menu

Buffet Menu

Platter Selection

Assorted Dips Platter $3.50 per person

Three Dips served with Turkish Bread

and Marinated Olives

Charcuterie Platter $6.00 per person

A Selection of Ham, Salami and Prosciutto

with Giardiniere and Grissini

Cheese Platter $6.00 per person

A Selection of Cheddar, Brie and Blue Cheese

with Dried Apricots, Dates and Crackers

Seafood Platter $10.00 per person

A Selection of Octopus and Squid Salad,

Fresh Prawns and Smoked Salmon

Greek Mezze Platter $6.00 per person

A Selection of Dolmades, Tzatziki, Taramasalata,

Marinated Olives, Feta, Spinach Triangles and Pita Bread

Lebanese Mezze Platter $7.00 per person

Hummus, Yoghurt, Tomato, Cucumber, Olives, Sambousik,

Lamb Kibbeh, Falafel and Pita Bread

Vegetarian Antipasto Platter $5.50 per person

Marinated Artichoke, Roasted Capsicum, Feta,

Olive Tapenade, Sundried Tomato Dip, Bocconcini, Arancini,

Grilled Zucchini and Eggplant with Pita Bread

Italian Mezze Platter $6.00 per person

Double Smoked Ham, Salami, Grilled Eggplant,

Grilled Zucchini, Fire-Roasted Capsicum, Feta Cheese,

Marinated Olives, Giardiniere with Pita Bread

Fruit Platter $5.00 per person

Seasonal Selection of Sliced Fruits

Choose any of these platters as an additional extra to your event package

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Event ExtrasExtras

Cakeage $2.50 per person

Client's own Celebration Cake individually-plated

and served with garnish accompaniment

Lolly Buffet $15.00 per person

Designed with your choice of colour theme

Disc Jockey $520.00

4.5 hour duration with your selection of music

Staging $100.00

Live Entertainment

Please discuss with your Event Coordinator for more details

Themed Events

Talk to your Event Coordinator on how we can transform your event

into a spectacular occasion. We can work within your budget to create

an event that you and your guests will always remember.

Audio Visual

Cordless Microphone $70.00

Data Projector and Screen $150.00

LCD TV 70” $150.00

Lecturn $70.00

Lapel microphone $100.00

Decorations

$2.50

$5.00 per table

$10.00 per table

$15.00 per table

$190.00

$1.50

$10.00

$20.00 each

$20.00 each

From $50.00

Coloured Napkins

Table Runner

Table Overlays

Coloured Tablecloths

Red Carpet

Tea Light Candles with Acrylic Crystals

30cm Glass Mirror Base

Bubble Bowl Centerpiece

White Floral selection set on a glass mirror

with Crystal Tea Lights

Bullet Vase Centerpiece

Lavender or Lime Floral Arrangement set on a

glass mirror with Crystal Tea Lights

Fresh Floral Table Arrangements

Balloon Bouquet Centerpiece

3 Balloon Bouquet Centerpiece $15.00 per arrangement

5 Balloon Bouquet Centerpiece $20.00 per arrangement

Fitted Chair Cover and Sash $6.00 per chair

Choose from a wide selection of sash colours

For more creative ideas, please discuss with your Event Coordinator

Phone: 02 9704 7717 | events@canterbury.com.au | canterbury.com.au

Phone: 02 9704 7777 | events@canterbury.com.au canterbury.com.au

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