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http://dx.doi.org/10.1016/j.aquaculture.2010.03.001http://dx.doi.org/10.1016/j.aquaculture.2009.07.025http://dx.doi.org/10.1111/j.1749-7345.2007.00145.xhttp://dx.doi.org/10.1007/BF00166816http://dx.doi.org/10.1111/j.1365-2109.2007.01856.xhttp://dx.doi.org/10.1016/0044-8486%2883%2990223-5http://dx.doi.org/10.1016/j.aquaculture.2004.07.002http://dx.doi.org/10.1016/S0044-8486%2898%2900298-1http://dx.doi.org/10.1016/0044-8486%2894%2900211-6http://dx.doi.org/10.1023/A:1008879616066http://dx.doi.org/10.4308/hjb.17.3.125http://dx.doi.org/10.1016/j.aquaculture.2006.03.019http://dx.doi.org/10.1016/j.aquaculture.2008.02.019http://dx.doi.org/10.1016/j.biortech.2008.08.043http://dx.doi.org/10.1111/j.1365-2109.2009.02353.xhttp://dx.doi.org/10.1016/j.aquaculture.2007.05.006http://dx.doi.org/10.1016/j.aquaeng.2008.12.004http://dx.doi.org/10.1016/0044-8486%2890%2990321-Dhttp://dx.doi.org/10.1016/S0044-8486%2803%2900541-6http://dx.doi.org/10.1016/S0044-8486%2802%2900575-6http://dx.doi.org/10.1016/S0144-8609%2803%2900025-6http://dx.doi.org/10.1016/j.biortech.2007.07.063http://dx.doi.org/10.1016/j.aquaculture.2008.06.036http://dx.doi.org/10.1016/S0044-8486%2802%2900641-5http://dx.doi.org/10.1016/j.aquaculture.2006.11.025http://dx.doi.org/10.1016/S0044-8486%2899%2900085-X

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http://dx.doi.org/10.1016/0044-8486%2890%2990336-Lhttp://dx.doi.org/10.1016/0144-8609%2892%2990017-Rhttp://dx.doi.org/10.1111/j.0022-3646.1981.00374.xhttp://dx.doi.org/10.1016/0044-8486%2892%2990266-Nhttp://dx.doi.org/10.1016/S0044-8486%2803%2900465-4http://dx.doi.org/10.1016/S0044-8486%2801%2900629-9http://dx.doi.org/10.3354/meps203013http://dx.doi.org/10.1016/0043-1354%2893%2990029-H