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ESH/ESHS HOT FOOD FAMILY SINGLE-DECK SERVICE HOT FOOD CASE P/N IGHT-ESH/ESHS-0708 INSTALLATION & OPERATION GUIDE ESH Combo with pedestal option /CHINO ESH/ESHS HOT FOOD FAMILY SINGLE-DECK SERVICE HOT FOOD CASE REV. 0708 Installation & Operation Manual

ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

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Page 1: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ESH/ESHS HOT FOOD FAMILYsingle-deck service hot food case

P/n ight-esh/eshs-0708

INSTALLATION & OPERATION GUIDE

ESH Combo with pedestal option

/CH

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ight-esh/eshs-0708

/CHINOA publication of HUSSMANN® Chino 13770 Ramona Avenue • Chino, California 91710(909) 6�8-894� FAX(909) 590-4910 (800) 395-9��9

keep this booklet with the case at all times for future reference.

general instructionstable of contents

general instructions...............................................................2cut and Plan views ................................................................3installation ...............................................................................3

Uncrating the Stand ............................................................................... 3Exterior Loading ..................................................................................... 3Setting and Joining ................................................................................. 3Leveling .................................................................................................. 3Leveling/Joining Instructions .................................................................. 4Corner Wedges ...................................................................................... 4Finishing Touches................................................................................... 4Installing Splashguard ............................................................................ 4Bolt and Sealant Locations .................................................................... 4Bumper Installation Instructions ............................................................. 5

Plumbing .................................................................................9Waste Outlet ........................................................................................... 9Water Supply Connection ....................................................................... 9

electrical..................................................................................9Wiring Color Code .................................................................................. 9Electrical Circuit Identification ................................................................ 9Electrical Service Receptacles (When Applicable) ............................... 10Field Wiring and Serial Plate Amperage .............................................. 10Ballast Location .................................................................................... 10

User information ...................................................................10Food Handling and Hot Food Equipment ............................................. 10Important Operation Tips: ..................................................................... 10Controls .................................................................................................11Overhead Heating System ....................................................................11Well Heating System .............................................................................11Auto-fill Operation .................................................................................11Start-up .................................................................................................11Shutdown ............................................................................................. 1�Case Cleaning ...................................................................................... 1�Cleaning Glass and Mirrors .................................................................. 1�Non-Glare Glass .................................................................................. 1�Plexiglass and Acrylic Care .................................................................. 1�Cleaning ............................................................................................... 1�Antistatic Coatings ............................................................................... 1�Stainless Steel Cleaning and Care ...................................................... 13

lift-up glass ..........................................................................14ESH Curved Glass ............................................................................... 14Clamshell Assembly ............................................................................. 14ESHS Straight Glass ............................................................................ 15Tips and Troubleshooting ..................................................................... 19

electrical Wiring diagrams ..................................................20Wiring diagrams ...................................................................21appendices ...........................................................................74

Appendix A. - Temperature Guidelines ................................................. 74Appendix B. - Application Recommendations ...................................... 74Appendix C. - Field Recommendations ................................................ 74Appendix D. - Recommendations to User ............................................ 74

this Booklet contains information on:ESH / ESHS: Hot Food Casesshipping damageAll equipment should be thoroughly examined for shipping damage before and during unloading.This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.apparent loss or damageIf there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.concealed loss or damageWhen loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms.shortagesCheck your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment. hussmann chino Product controlThe serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.

This equipment is to be installedto comply with the applicableNEC, Federal, State , and LocalPlumbing and ConstructionCode ha ving jurisdiction.

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3

cut and Plan views

15"opening

ESHSService Hot

8 3/4"

5 11/16"

GlassTop

Hot Well

Self-Service Case Front GlassOpening 281/2" Surface Warmerreplaces Hot Well NOTE: Non-Glare Glass Coating on Service

Case Only

203 /8

"

13 5/8" 3015/16"

46 3/4"

2 3/16"

341 /4

"11

1 /8"

481 /2

"

8"

CASE FRONT

DRAIN*&

WATER*STUB UP19" X 19"

8"

Plan View* WATER & DRAIN ON

HOT SERVICE CASE ONLY

ELEC.MECH.

STUB UP19" X 19"

4311

/16"

(VARIABLE LENGTHS)"1"1

COMBO CASESPlan View

WA

RM

ING

GR

IDD

LE

WELLS

46 3/4"

Var

iabl

e

Var

iabl

e

Var

iabl

e

46 3/4" 46 3/4"

7/8"

207 /8

"

Hot Well

27"

PolycarbonateDoors

FoodWarmer

Light

Self-Service Case FrontGlass Opening 281/2"

Surface WarmerReplaces Hot Well

113/8" 301/4" 21/16"

43 11/16"

107 /8

"

34"

451 /1

6"

ESH (-SS)Hot Foods

installationUncrating the standPlace the fixture as close to its permanent position as possible. Remove the top of the crate. Detach the walls from each other and remove from the skid. Unbolt the case from the skid. The fixture can now be lifted off the crate skid. lift only at base of stand!exterior loadingThese models have not been structurally designed to support excessive external loading. do not walk on their tops; This could cause serious personal injury and damage to the fixture.setting and JoiningThe sectional construction of these models enable them to be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint.

Before Rasing the Glass retightenall screws along clamshell!

levelingiMPortant! it is iMPerative that cases Be leveled froM front to Back and side to side Prior to Joining. a level case is necessarY to insUre ProPer oPeration, Water drainage, glass alignMent, and oPeration of the hinges sUPPorting the glass. leveling the case correctlY Will solve Most hinge oPeration ProBleMs.NOTE: A. To avoid removing concrete flooring, begin lineup

leveling from the highest point of the store floor. B. When wedges are involved in a lineup, set them first. C. If there is a problem with the hinge operation, first

check if case is level. the mini top hardware may have become loosened during shipping (eshs only). if it does not look level, call hussmann chino immediately for the shim kit needed to level the mini top hardware, and continue with the following instructions. (if problem still persists, see “clamshell screw adjustment” section - esh only).

All cases were leveled and joined prior to shipment to insure the closest possible fit when cases are joined in the field. When joining, use a carpenters level and shim legs accordingly. Case must be raised correctly, under legs where support is best, to prevent damage to case.

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leveling/Joining instructions1. Check level of floor where cases are to be set.

Determine the highest point of the floor; cases will be set off this point.

2. Set first case, and adjust legs over the highest part of the floor so that case is level. Prevent damage - case must be raised under leg or by use of �x6 or �x4 leg brace. Remove side and back leg braces after case is set.

3. Set second case as close as possible to the first case, and level case to the first using the instructions in step one.

4. Apply masking tape 1/8 in from end of case on inside and outside rear mullion on both cases to be joined.

5. Apply liberal bead of case joint sealant (butyl) to dotted area shown in (Fig.2, #1) of first case. Apply heavy amount to cover entire shaded area.

do not Use PerMagUM!

It is the contractor’s responsibility to installcase(s) according to local construction and

health codes.

6. Slide the second case up to the first case snugly. Then align the second case to the first case so that the glass, front bumper, bodywork, and top are flush.

7. To compress buytl at joint, use two Jurgenson wood clamps. Make sure case is level from front to back and side to side on inside bulkheads at joint.

8. Attach sections together via a � bolts located in the base of the case. Secure the overhead structure by bolting the bracket, located inside behind lights.

Do not use cam locks to pull cases together!

9. Apply bead of buytl to top of bulkheads and slip on stainless steel bulkhead cap. Also apply buytl to seam between overhead light tubes.

10. verY iMPortant! Apply liberal amounts of black buytl to area under interior lower legs and fill all voids down to bulkhead.

11. Use finger to smooth buytl as thin as possible at masking tape on inside and outside of rear mullion (apply additional buytl if necessary). Remove tape applied on line #3.

corner WedgesCorner wedges are attached via front and rear camlocks. Use a 7mm allen wrench to turn the locks. Do not over-tighten! Join the top by using a joint bracket (included in joint kit) with 3/8 bolts.common end Between Unlike cases and hot casesBolt end onto case using bolts provided in predrilled holes behind front panel through bracket provided, and in the rear behind the rear access panel on the bottom. hot case are only bolted in two places.finishing touches(Perform after Plumbing and electrical)access PanelsAll electrical and drain access panels are clearly labeled on the deck of the stand.installing splashguardAfter merchandisers have been leveled and joined and all electrical and plumbing work has been completed, install the splashguards. After adjusting brackets flush with the floor, position splashguard up behind the front panel first-then position the lower portion over the previously adjusted brackets. Splashguards may be sealed to the floor using a vinyl cove base trim. The size of trim needed will depend on how much the floor is out of level.note: the splashguard must be removable to access

components behind it. 1. remove all dirt and wax (etc.) from the area of the

splashguard to ensure a secure adhesion. 2. apply a good contact cement to the trim, allowing for

proper dry-time. 3. Install trim to the splashguard so that it is flush with

floor. 4. These units are intended to be sealed to the floor.

Do not seal trim to floor!Bolt and sealant locations

CAMLOCK&

SEALAN TLOC ATIONS

CAMLOCKLOCATION

(BOLT BRACKETIN WEDGES)

APPLY SEALANTTO SHADED AREA

JOINT BACKERKCOLMACNOITACOL

LOCATIONS

SEALAROUND PIPINGACCESS HOLES

BOLT INSIDEWEDGES

installation (cont'd)

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installation (cont'd)Bumper installation instructions

Step 1: Make sure the aluminum channel and end caps are installed.

Step �: Use silicone lubricant to help the bumper slide into the channel.

Step 3: Starting on one end: while inserting the bumper, push it up against the end cap to prevent the bumper from shrinking after installation (when it gets cold).

Step 4: As you insert the bumper into the channel with one hand, pull the bumper toward you with the other to open the inside lips. Slowly apply pressure by rolling the bumper into the track.

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installation (cont'd)Boston series 2000NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit.note: rigid top: do not over cut.

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

�a. flexible top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.

�b. rigid top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product.helpful hints:

● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut.● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation.● Lubricate the inside of the vinyl with soapy water or silicone before installing.● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which

occurs during installation.

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installation (cont'd)Boston 2000 eco series

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

�a. flexible top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.

�b. rigid top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product.helpful hints:

● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut.● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation.● Lubricate the inside of the vinyl with soapy water or silicone before installing.● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which

occurs during installation.

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installation (cont'd)Boston 1000 seriesNOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit.note: rigid top: do not over cut.installation

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

�a. flexible top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.

�b. rigid top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product.helpful hints:

● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut.● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation.● Lubricate the inside of the vinyl with soapy water or silicone before installing.● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which

occurs during installation.

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electrical

PlumbingWaste outletThe waste outlet is located under the hot wells and can be accessed from the back.Drain is 1" copper. A stub is provided for extending to sink. Drain must be run in a material that will withstand a 150°F (66°C) (or more) temperature, such as copper.Water supply connectionThe well fill water hose on these models will need to be connected to a water supply. The water connection is 1/�" and consists of a hand gate valve. If the water pressure exceeds 45 psi, a water pressure regulating valve should be installed in the supply line, and set at 30-35 psi outlet pressure. The pressure regulating valve is not supplied by Hussmann.For a quick preheat time, the customer may want to pipe in hot water. If hot water is piped into the case, temperature of water supply must not exceed 150°F (66°C). In areas where water contains a heavy mineral content, it may be a good idea to install a cartridge-type water filtration system.Proper water depth is 1". These cases come equipped with an auto-fill system designed to slowly feed in water to maintain the proper water level, and prevent damage incurred when cold water is fed too fast into a hot well.In common well configurations, the water level is regulated by adjusting the probe on the inside of the well. In multi-well configurations, use the sliding plate at the rear of the case to adjust the float level. The water level is maintained in direct relation to the vertical position of the plate. The water feeds in slowly, so it is not necessary to shut water off during cleaning. It is advisable to allow a number of hours for the system to refill. If necessary, the case may also be filled manually, with the use of buckets.

note: some local codes may require the installation of check valves in the water supply.

This equipment is to be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

Do not plumb below the sliding plate on the side of the hot well!

Doing so may interfere with theability to adjust the water within the well!

Damage may occur if cold water is fed into a preheated hot well too quickly!

BEFORE SERVICINGALWAYS DISCONNECT ELECTRICAL

POWER AT THE MAIN DISCONNECTWHEN SERVICING OR REPLACING ANY

ELECTRICAL COMPONENT.This includes (but not limited to) Fans, Heaters

Thermostats, and Lights.

Wiring color code

Electrical Circuit IdentificationStandard lighting for all models will be full length fluorescent lamps located within the case at the top.The switch controlling the lights, the plug provided for digital scale, and the thermometer are located at the rear of the case mullion.

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electrical service receptacles (When applicable)The receptacles located on the exterior of the merchandiser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external appliances.field Wiring and serial Plate amperageField Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Case amperes are listed on the wiring diagram, but always check the serial plate.Ballast locationBallasts are located within the access panel (Electrical raceway) that runs the length of the rear of the case. Refer to diagram on page 4.replacing tubular heating UnitsUndo wire clamps. Bend supporting clips out of the way and remove rod.replacing fluorescent BulbsOverhead Fluorescent lamps are designed to last through many hours of use. Should there be a need to replace one, it is as simple as replacing a standard fluorescent light bulb.

electrical (cont'd)

Tubular Heating Units are EXTREMELY HOT!

Never touch until the case has had ample time to cool down!

1. Turn light switch to OFF before replacing any lighting components.

�. Remove lamp by gently twisting/rotating it in a froward or backward motion until the bulb slides out of the track.

3. Insert new lamp by feeding the prongs into the track, and twisting it until you feel a click meaning that the lamp is set.

4. Turn switch on.

User informationfood handling and hot food equipmentThese hot tables are for short-term holding and display of precooked hot foods. They are not intended to cool or reheat food. The temperature of the food should be approximately 160°F when first put into the hot table.These hot tables are best suited when used in a cafeteria type application where the food is held and served rapidly, within a few hours. Any attempt to use the hot table to display large amounts of food for long periods of time will result in dehydrated, overcooked and unsafe food. The quality of food will progressively worsen as the length of time increases.The deterioration of product quality is a function of time and temperature. All products are affected even though in a gravy or other liquid. They may appear to withstand the temperature better than “dry” foods such as fried chicken but this is not necessarily true. ALL foods will continue to be affected by prolonged exposure to elevated temperatures.The following guidelines are provided only as a general guide for the use of this equipment. The local health agency for your area can provide specific temperature requirements.

Critical attention must be given to the heat controls for these hot tables. Both the upper and lower heat controls must be adjusted to achieve proper food temperatures. Hot foods should be held at a minimum temperature of at least 140°F (60°C) according to 1995 FDA Food Code. However, increasing the temperature too high will also cause the food to overcook, dry out, lose its flavor, texture and color. Food held for prolonged periods at high temperatures will also lose some of their nutritional value. Different foods will require different control settings. The type of food, the quantities of food and length of time that it is to remain in the hot table must be considered when establishing control settings. Therefore, it must be the user’s responsibility to establish the correct control settings to maintain the food at the safest, tastiest and most saleable condition.food temperatures can be accurately determined only through the use of food thermometers!important operation tips:

• Preheat case 30 minutes before loading product using higher settings. Self Service griddle type merchandiser using Granite tiles require a longer preheat period.

• Never place food directly into warmer. Always use an inset and pan.

• Never pour water into a dry preheated warmer. This may damage the unit. Always pour water into warmer BEFORE preheating.

• Always use water in case wells, as it provides even heat and humidity.

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• Too much water or too much heat will cause excessive condensation on the front glass, decreasing visibility.

• Make sure all pans are in the well units no matter the configuration.

• Using thermometer, check product before loading in case (150°-160°F).

• Always use warmer in wet operation when warming thick food items.

• Stir thick foods such as chili, fudge and chowders often to keep foods uniformly heated and prevent scorching.

• At start, set wells to "7", and overhead heat to "5". After loading, recheck temperature every 1/� hour to see that unit is operating properly. Adjust the thermostat (a higher number for hotter and a lower number for cooler) to maintain product temperature of 140°F+ (60°C) minimum. The setting will depend on the type of product being displayed and how much there is in the well. Be sure to test product temperature with a thermometer frequently for good product maintenance.

• Keep cover(s) on insets to maintain food quality and temperature.

• Food must always be placed into a display pan over the well, never directly into the well.

• Food should not be stacked above the top of the pan. Food above the top of the pan will dry out rapidly.

• Food juice or gravy should be stirred frequently and any meats should be basted with the gravy. Stir and rotate foods as needed. Wipe up spills immediately-for eye appeal now, and easier cleaning later.

• Food should be rotated periodically from the bottom to top.

• If practical, the food should be covered during slow sale periods to reduce dehydration.

• At end of the day, remove product and let case cool. Then clean with soap and water (use oven cleaner on the difficult spots). Polish and clean glass with a good glass cleaner.

All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation. When units are empty, they experience rapid rise of heated air from air outside the case. This action gives empty units a false, lower than desired, temperature reading. Loading the case traps the air at the griddle, raising temperatures to the 165°F to 185°F range, keeping product well above the FDA guidelines. Remember, these units must be loaded with product to maintain safe product temperature.Food must be displayed in a single layer in direct contact with the griddle at all times.

controlsThe controls to regulate the temperature of the well heaters, griddle, and the overhead heat are located at the rear of the case.overhead heating systemTubular heating units are located above each well to provide top heat. To obtain the proper food temperatures, the well heaters, griddles, and heat lamps must be adjusted. Maximum limits should be avoided to prevent overcooking or drying out food.Well heating systemThe heating well is thermostatically controlled with an indicator light showing when the heater has cycled on and is heating. The pilot lamp beside the control knob indicates when the well heater is heating.Auto-fill OperationHussmann hot cases are equipped with an internal auto fill system that allows automatic filling of the heating pans. The water level is preset and automatically regulated. The proper water level is 1 inch.start-up

1. Close drain valve.�. Turn all black toggle switches (Water, Fill, Lights) on.

The well will begin to fill approximately 15 seconds after the switch is turned on. Fill to 1" depth.

Damage may occur if cold water is fed into a preheated hot well too quickly!

3. Turn all overhead heat to the "5" position.4. After the well has begun to fill, turn the well heater

and griddle dial to the "7" position.

Do not turn on the well heater if there is no water in the unit

or damage will occur!

5. Place empty pans in the case to help the case preheat faster. The unit will take approximately 45 minutes to preheat. It is also important that the small pan divider bars are installed properly between each pan. These dividers provide a seal around each individual pan and are necessary to maintain the proper temperature of the food products. Extra dividers should be stored outside of the case.

User information (cont'd)

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OVERHEAD HEAT LEFT

LO HI

6

54

3

2

OFF

OVERHEAD HEAT LEFT

LO HI

6

54

3

2

OFF

430-01-0365 9810

1

2

3

45 6

7

8

9

10

START-UP

(Control Panel on Rear of Case)

POWER

LIGHTS

DECREASE

INCREASE

WATERFILL

O/H HEATLIGHT

TO/H HEALIGHT

Check to make sure all lights comeon at start-up. If they do not, contact

your Service Department.

HOT WELLTEMP.

INITIALSETTING

"7"

TURN POWER,LIGHTS AND

WATERFILL ONFIRST

OVERHEADHEAT

INITIALSETTING

"5"Depending

upon the lengthof the case,

there may bemore than one

(1) group ofoverhead heat

switches.However, theyshould all be

set at the samesetting.

GRIDDLETEMP.

INITIALSETTING

"7"

shutdown1. Remove all usable food.�. Turn off all heat and light controls.3. Turn well heater control to off.4. Open water drain to drain water from the well. In

its open position, the valve handle will point in the same direction as the drain pipe.

5. Thoroughly clean all stainless steel surfaces by washing them down with a mild soapy solution with a bacteria killing agent.

note: When cleaning hot well area, pay special attention to the auto-fill sensor. It should be kept clean or the water in the well could possibly fill to capacity and overflow. clean occasionally with a mild cleaning solution. Wiping it dry will help ensure that the sensor operates properly.

6. Wipe down non-glass areas on the outside of the case.

case cleaningLong life and satisfactory performance of any equipment are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the fixture should be thoroughly cleaned frequently. The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom, however, these solutions should always be used according to the manufacturer’s directions. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads to degraded product appearance and significantly shortening product shelf life.Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning process to eliminate this bacteria.

1. Scrub thoroughly, cleaning all surfaces, with soap and hot water.

2. Rinse with hot water, but do not flood.3. Apply the sanitizing solution according to the

manufacturer’s directions.4. Rinse thoroughly.5. Dry completely before resuming operation.

cleaning glass and MirrorsOnly use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/or dry completely.non-glare glassThe high optical clarity of this glass is possible due to special coatings on the glass surface itself. To preserve this coating and the optical clarity, keep the glass clean. Water is the only solution recommended to be used to clean the non-glare glass. The damage to the glass from improper, caustic solutions is irreparable.In addition to cleaning the glass with the recommended product, there are precautions that should be taken when working and cleaning the inside of the case.

• When cleaning the inside of the cases, we recommend that the glass be fully opened and covered to prevent solutions from splashing onto the glass and ruining the coating on the inside.

CLEANING PRECAUTIONS When cleaning: • Do not use high pressure water hoses • Do not introduce water faster then waste outlet can drain • NEVER INTRODUCE WATER ON SELF CONTAINED UNIT

WITH AN EVPORATOR PAN • NEVER USE A CLEANING OR SANITIZING SOLUTION

THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case)

• TO PRESERVE THE ATTRACTIVE FINISH: • DO USE WATER AND A MILD DETERGENT FOR THE

EXTERIOR ONLY • DO NOT USE A CHLORANITED CLAENER ON ANY

SURFACE • DO NOT USE ABRASIVES OR STEEL WOOL SCOURING

PADS (these will mar the finish)

CAUTION

Plexiglass and acrylic careImproper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface. Normal daily buffing motions can generated static cling attracting dust to the surface. Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time.cleaningHussmann recommends using a clean damp chamois or a paper towel marked as dust and abrasive free with 210® Plastic cleaner and Polish available by calling Sumner Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used.antistatic coatingsThe 210® has proven to be very effective in not only cleaning and polishing the Plexiglass surface, but also providing anti-static and anti-fog capabilities. This product also seals pores and provides a protective coating.

User information (cont'd)

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rev. 0708

13

stainless steel cleaning and careThere are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

1. Mechanical abrasion Mechanical Abrasion means those things that

will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

2. Water Water comes out of our tap in varying degrees of

hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

3. chlorides Chlorides are found nearly everywhere. They

are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

Don’t Despair! Here are a few steps that can help prevent stainless steel rust.

1. Use the Proper tools When cleaning your stainless steel products, take

care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks.

2. clean With the Polish lines Some stainless steels come with visible polishing

lines or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel & cause pitting and rusting.

4. treat your Water Though this is not always practical, softening hard

water can do much to reduce deposits. There are certain filters that can be installed to remove distasteful and corrosive elements. Salts in a properly maintained water softener are your friends. If you are not sure of the proper water treatment, call a treatment specialist.

5. keep your food equipment clean Use alkaline, alkaline chlorinated or non-chlorinated

cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect.

6. rinse, rinse, rinse If chlorinated cleaners are used you must rinse,

rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain the stainless steel’s passivity film.

7. never Use hydrochloric acid (Muriatic acid) on stainless steel

8. regularly restore/Passivate stainless steel

User information (cont'd)

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ight-esh/eshs-0708

14

lift-up glassiMPortant!read Before raising front glass:The top cylinders, which allow the raising and lowering of the glass, have been carefully tested for proper tension. However, during shipment, the clamshell screws can work themselves out and/or the lubricant inside may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage.

Before Rasing the Glass retightenall screws along clamshell!

After installing new cylinders, it is advisable to perform these three easy steps before completely raising the front glass.

1. Slowly raise and lower each glass section 6 times, to a height of 6".

�. Increase the height to 1�" and raise and lower the glass 6 more times.

3. Finally, raise the glass to it’s full extension. This should release any settled lubricant in the cylinders, and prevent any stress on the front glass. (1)(3)

esh curved glassreplacementBroken glass removal

1. Loosen set screws along clamp.�. Remove plastic PVC channel (1) between clamshell

and glass.3. Use new plastic PVC channel. Lift off top of

clamshell, and clean off any particles. Replace clamshell (Do Not Tighten).

new glass Prep1. Centering rubber gasket (�) on handrail, slide all but

outer 3" of gasket into handrail.�. Apply 3/8" bead of buytl to outer �" of handrail, and

insert remaining gasket. Trim to length of handrail.3. Apply 3/8" bead of buytl to bottom of glass receiver

(3) on handrail.4. Center handrail on glass. Firmly push onto bottom

edge of glass.5. Tape securely (4), and allow 1� hours to cure.

note: do not tape where glass support angles are located on case (approximately 11-13” from ends).

clamshell assembly

(2) RUBBER SEALERGASKET

(3) HANDRAILSILICONE

(5) SUPPORTANGLE

(4) TAPE SECURELYAROUND THEWHOLE END

(1) PVC U-CHANNEL

install glass1. Place PVC U-channel (1) on glass.�. With one person holding each end of the glass, lift

up and place top of glass inside clamshell (glass will be in fully open position.) Center glass within clamshell.

3. With one person holding the glass in the clamshell, tighten the two set screw on each end and two equally spaced set screws in the center of the glass to about 4 ft/lbs.

4. Open and close glass gently, checking to see that the alignment can be corrected by releasing the set screws enough to move the glass forward and backward.

5. Glass should rest squarely on glass support angles (5). If not, they can be adjusted by loosening the screw that attaches them to the case.

6. After glass is aligned, tighten set screws.7. Attach wipes to appropriate edge of glass filling gap

between adjacent pieces of glass. See “Installing Glass Sweep” section for complete instructions.

8. Leave taped glass closed for 1� hours.installing glass sweepAfter installing new glass onto a case, it is important to replace the glass sweep.

Masking Tape

Front Glass

Glass Sweep

Page 15: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

15

Piston replacement1. OPEN GLASS. Glass must remain open throughout

procedure.�. Loosen Allen set Screw (1).3. While holding onto piston, remove and save pin (�).4. Slide piston out.5. Slide new piston in making sure the U-shaped end

fits around pin at bottom of arm (3).6. Line up upper pin with arm, arm with strut and

replace pin.7. Replace Allen set screw.*

ARM

2

1

3

REAR OF CASE

PISTO

N

*After installing either piston, prime them as outlined in the "Read Before Raising Glass" warning found in the "Installation Instructions" section of this booklet.

FOR PROMPT SERVICEWhen Contacting the Factory regarding problems.

Be sure to have the Case MODEL and SERIAL NUMBER Handy. This Information

is on a plate located on the case itself.

eshs straight glassif glass does not close/staY oPen ProPerlY- level MinitoP hardWareDuring shipping, it is possible that the mini top hardware housing the pistons and armature has been jostled out of position. This affects the opening angle of the glass.

1. Be sure mini top hardware is level front to back by placing a level along the top of the mini top housing at each hinge location. If it is not, you will need a shim kit before you can correct. Order from Hussmann Chino.

�. Remove top glass and panel at top of hardware housing.

3. Mark position of hardware (glass) in relation to case before loosening hex screw using masking tape applied on mini top hardware and case, and pen. Hex screw allows realignment of glass angle and position front to back.

4. Raise glass and loosen hex screw. (See item/diagram #6 on page 15)

5. Shim to adjust until level using shims available from Hussmann Chino (16 or �0 gauge stainless steel).

6. Check angle by using level placed on top of mini top hardware. Note: a 6 level will fit perfectly within access area.

7. Remove 11/4 chrome cap at front of case arm support. The removal of this cap allows finger access to hold nut plate while tightening hex screw.

8. Hold nut plate and tighten hex screw.9. If there is still a problem with glass staying open

over- level by adding an addition shim under front of case.

note: Before making any of the recommended adjustments, verify that the case(s) have been leveled properly.

lift-up glass (cont'd)

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ight-esh/eshs-0708

16

Before calling for service if something seems wrong, check the following:1. insPect the gaP BetWeen the glass Panels

A. If pinched at the top: Gap is more narrow at the top than at the bottom. Then see Item 4 / Uneven Gap.

Back or Top edges of glass

Front or Bottom edges of glass

B. If pinched at the bottom: Gap is more narrow at the bottom than at the top. Then see Item 4 / Uneven Gap

Front or Bottom edges of glass

Back or Top edges of glass (hinge side)

C. If gap is even, but too narrow or too wide and conditions are satisfactory then: Item 6 / Front and Back Adjustment.

Typical gap = 3/16 to 1/42. check closing action of the glass Panel

Test each panel by gently pushing it to close. Does the glass panel bounce or wobble as it closes?

Back edge of glass (hinge side)

Front edge of glass or grip rail (ESCS)

Rubber gasket or(surface that glasscloses upon)

View: Top looking down

A glass panel that does not close smoothly and neatly, most likely is misaligned with the front edge of the glass and the surface or edge which it closes upon. Refer to diagram above. To correct problem Go to Item 5.

lift-up glass (cont'd)

Page 17: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

17

3. check oPening action of glass PanelsA. Lift up adjacent glass panels at the same time and note the following:B. Do the corners of the glass maintain an even gap throughout the travel of the panels? And do the corners touch

or overlap at any point?

To correct problem Go to items 4 & 5.4. strategies for correcting Uneven gaP and oPening overlaP ProBleMs VERTICALLY adjust the hinge(s) to even the gap

A. Adjust center hinge (Outer hinges stationary) As this diagram indicates, raising the middle hinge draws the bottom edges closer together. Whereas lowering the hinge widens the gap.

Top edges of glass (hinge side)

Bottom edges of glass

HingeHardware

B. Adjust outside hinges (Center hinge stationary) This diagram indicates that raising the outside hinges widens the gap at the bottom; whereas, lowering the outside hinges will draw the bottom edges closer together.

Top edges of glass (hinge side)

Bottom edges of glass

HingeHardware

lift-up glass (cont'd)

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ight-esh/eshs-0708

18

Which hinge(s) should I adjust first? In most cases the center hinge is the first candidate, but if it cannot be adjusted because, either the adjustment screw is maxed out or no additional shims can be added or removed, then obviously the outer hinges must be adjusted.for rgsMs/rgsd. . ./fs cases go to Item 5/Correcting Glass Bounce.

5. strategies for correcting glass BoUnce and oPening overlaP ProBleMsA. Adjust center Hinge (Outer hinges stationary) As this diagram indicates, pulling the middle hinge further back,

pulls the inside edges closer to the surface or edge which the glass rests upon. And pushing the middle hinge to the front, pushes the inside edges further away from the surface or edge which the glass rests upon.

B. Adjust outside hinges (Center hinge stationary) As this diagram indicates, pulling the outside hinge further back, pulls the outside edge closer to the surface or edge which the glass rests upon. And pushing the middle hinge to the front, pushes the inside edges further away from the surface or edge which the glass rests upon.

Which hinge(s) should I adjust first?In most cases the center hinge is the first candidate, but if the arm/mini-cam is at its maximum or minimum position, then obviously the outer hinges must be used.

lift-up glass (cont'd)

Page 19: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

19

6. vertical and front to Back adJUstMent and oPening overlaP ProBleMs• VERTICAL ADJUSTMENT

1. Remove 2. Lift open 3. Loosen hex screw 4. Add or remove 5. Close glass panel(s) top glass glass panel(s) (1/4" allen). shims as needed. and check alignment and panel and relieve Remove chrome (see note on shims Retighten hex screw enclosing tension on access plate in order below) and reinstall removed mini-top hinge. to hold nut plate. components. hardware.

• FRONT– BACK ADJUSTMENT

1. Remove 2. Estimate 3. Lift open 4. Loosen hex screw 5. Slide the mini-top top glass amount of glass panel(s) (1/4" allen) slightly. forward or backward and panel adjustment and relieve Remove chrome to the mark in step 2. enclosing and make tension on access plate in order Check alignment of mini-top pencil mark hinge. to hold nut plate. glass.

.stnenopmoc nethgiteR eht no .erawdrah

Backof Case

Insideof Case

Chrome capfor access to

nut plate

nutplate

CUT VIEW:Mini TopHardware

note: standard shim thickness is 1/16"tips and troubleshootingBefore calling for service if something seems wrong, check the following:

1. Check electrical power supply to the equipment for connection.2. Check fixture loading. Overstocking case will affect its proper operation.

FOR PROMPT SERVICEWhen Contacting the Factory regarding problems.

Be sure to have the Case MODEL and SERIAL NUMBER Handy. This Information

is on a plate located on the case itself.

lift-up glass (cont'd)

Page 20: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

�0

electrical Wiring diagrams

hot cases ASH 4’ W6000001Single well ESH 4’ W6000038 ESHS 5’ W600000� RGSHL 6’ W6000003 RGSHS Dual T5► 6’ W6000044 7’ W6000004 8’ W6000005 9’ W6000006 10’ W6000007 11’ W6000008 1�’ W6000009hot cases ASH - SS 4’ W6000010Griddle ESH - SS 5’ W6000011 ESHS - SS (2) Heaters ► 6’ W600001� RGSHL - SS (1) Heater ► 6’ W600004� RGSHS - SS 8’ W6000013 8’ W600003� 1�’ W6000015 1�’ W6000046 ASH � x 6 Plain Griddle 1�’ W6000069hot cases combo ASH - Combo 6’ W6000014Single Well ESH - Combo 6’ W6000040 ESHS - Combo 8’ W6000016 RGSHL / HS - Combo 8’ W6000036 10’ W6000017 10’ W6000041 1�’ W6000018 1�’ W6000037 1�’ W6000039hot cases ASH 3’ W6000035Individual Wells ESH 4’ W6000019 ESHS 5’ W60000�0 RGSHL 6’ W60000�1 Dual T5 ► 8’ W60000�3 8’ W60000�4 10’ W60000�5 1�’ W60000�7hot cases combo ASH - Combo 6’ W60000�8Individual Wells ESH - Combo 6’ W6000033 ESHS - Combo 8’ W60000�9 RGSHL - Combo 8’ W6000034 RGSHS - Combo 10’ W6000030 1�’ W6000031

Page 21: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

21

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Page 22: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

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Page 23: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

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Page 24: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

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Page 25: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

25

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Page 26: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

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---

---

Page 27: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

�7

Wiring diagrams (cont'd)

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Page 28: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

�8

Wiring diagrams (cont'd)

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F28T5-48"125-03-1132

Page 29: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

�9

Wiring diagrams (cont'd)

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---

---

Page 30: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

30

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Page 31: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

31

Wiring diagrams (cont'd)

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Page 32: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

3�

Wiring diagrams (cont'd)

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TE:

PR

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CT

TITL

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G #

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Page 33: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

33

Wiring diagrams (cont'd)

DA

TE:

PR

OJE

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TITL

E:

DR

AWIN

G #

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F28T5-48"125-03-1132

Page 34: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

34

Wiring diagrams (cont'd)

DA

TE:

PR

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TITL

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Page 35: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

35

Wiring diagrams (cont'd)

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TE:

PR

OJE

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E:

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G #

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Page 36: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

36

Wiring diagrams (cont'd)

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Page 37: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

37

Wiring Diagrams (Cont'd)

DA

TE:

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G #

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Page 38: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

38

Wiring diagrams (cont'd)

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Page 39: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

39

Wiring diagrams (cont'd)

AS

H, E

SH

, ES

HS

, RG

SH

L, R

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HS

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917

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D

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Page 40: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

40

Wiring diagrams (cont'd)

DA

TE:

PR

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CT

TITL

E:

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Page 41: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

41

Wiring Diagrams (Cont'd)

DA

TE:

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Page 42: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

4�

Wiring diagrams (cont'd)

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TE:

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BALLAST 125-01-3266FULHAM LH3-120-L

F21T5-36"125-03-1129F21T5-36"125-03-1129

F21T5-36"125-03-1129F21T5-36"125-03-1129

F21T5-36"125-03-1129F21T5-36"125-03-1129

PA

CK

TRO

NIC

SC

ON

TRO

LLER

225-

01-3

229L

TEM

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ON

TRO

L

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64

21

5

P1

37

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ATE

R P

AD(3

) 553

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CK

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NIC

SC

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LLER

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L

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64

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5

P1

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ATE

R P

AD(3

) 553

W 2

.30A

@ ~

240

VAC

225-

01-6

776

LIG

HT

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CU

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68W

BLK

# 1

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2

WH

T #

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GR

EEN

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LIM

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Page 43: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

43

Wiring diagrams (cont'd)

DA

TE:

PR

OJE

CT

TITL

E:

DR

AWIN

G #

:D

RA

WN

BY

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PR

OD

UC

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amon

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venu

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10(9

09)-5

90-4

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: 644

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Page 44: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

44

Wiring diagrams (cont'd)

By:

Che

cked

By:

No.

De

scrip

tion:

Rev

isio

ns:

W60

0001

4H

ussm

ann

Cor

pora

tion

1377

0 Ra

mon

a Av

enue

Chi

no, C

A. 9

1710

(909

)-590

-491

0Li

c.#:

644

406

Dat

e:

Dra

win

g Ti

tle:

Nex

t Ass

embl

y:

Dra

wn

By:

Dra

win

g No

.:Pr

ojec

t Titl

e:

Dat

e:

Bor

is K

asre

lB

K01

.25.

2000

final

Shee

t 1

of

1

ASH

, ESH

/S, R

GSH

-S/L

, RG

SHS,

Q-H

6' C

ombo

, 3 P

an W

ell +

2' G

riddl

e Se

rvic

e C

ount

er

LIG

HT

#125

-01-

0311

S

L1 L2 L3 N G

S

L

Remote Sensing Bulb

Wat

er L

evel

Sw

itch

War

rik C

ontro

ller

Wat

er S

olen

oid

Val

ve

24" x

24"

Grid

dle

553

W ~

240V

L1 G

L2 H L NC

C NO

L3 L2L1

G

blac

k

~208

/240

V- 3

Ø -

60H

z

S

blac

k

oran

gebl

ack

Term

Blo

ck

blac

kw

hite

Toggle-Well Control(Water Level Control)

64

21

5

P1

37

LH1

L1L2H2

P

L

Sou

thre

nW

ell

(3) w

/Rem

ovab

le P

an 1

200/

1600

W/~

240

V e

a.

o/h HE-00-43"1400W/~240V, wells L

H1

L1L2H

2

P

(2) F21T5/TL830

white

blue

Ove

rhea

d In

stal

latio

n

Opt

iona

l Lef

t~1

15V

/5A

mp'

s~1

15V

/5A

mp'

sO

ptio

nal R

ight

Sensor

o/hHE-21-22"1000W/~240V,griddle

part

* #2

25-0

1-33

0S

nap-

On

T-S

tat 2

0N11

T002

-L25

0O

N:1

83°F

OFF

: 210

°F

* T-

Sta

ts h

ave

to b

e in

stal

led

at e

ach

end

of th

e ca

se

next

to o

uter

gas

spr

ing

hing

e to

pro

tect

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ing

from

ove

rhea

ting.

orangeblack

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T-S

tat

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ite C

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ller

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te

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10A

WG

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WG

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L

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WE

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L

BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

Not

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ase

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t be

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nded

208

V 2

40 V

L1 L2 L3

19.2

22.2

15.6

14.2

18.0

17.4

Load

s, A

mp

Page 45: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

45

Wiring diagrams (cont'd)

Che

cked

By:

No.

D

escr

iptio

n:R

evis

ions

:W

6000

040

Hus

sman

n C

orpo

ratio

n13

770

Ram

ona

Ave

nue

Chi

no, C

A. 9

1710

(909

)-59

0-49

10Li

c.#:

644

406

Nex

t Ass

embl

y:

Dra

wn

By:

Dra

win

g N

o.:

Dat

e:

She

et

1 o

f 1

AS

H, E

SH

/S, R

GS

H-S

/L, R

GS

HS

Com

bo

6' C

ombo

, 3 P

an W

ell +

2' G

riddl

e S

ervi

ce C

ount

er

WH3-120-164

Ballast

LIG

HT

#125

-01-

0311

S

L1 L2 L3 N G

S

L

Remote Sensing Bulb

Wat

er L

evel

Sw

itch

War

rik C

ontro

ller

Wat

er S

olen

oid

Val

ve

2 4"x

2 4" G

ri ddl

e 5

53W

~24

0V

L1 G

L2 H L NC

C NO

Htr

3

Htr

2

Htr

1

G

blac

k

~20

8/24

0V-1

Ø-6

0Hz

S

blac

k

oran

gebl

ack

Term

Blo

ck

blac

kw

hite

Toggle-Well Control(Water Level Control)

64

21

5

P1

37

LH1

L1L2H2

P

L

Sou

thr e

nW

ell

(3) w

/Rem

ovab

le P

an 1

200/

1600

W/~

240

V e

a.

o/h HE-00-43"1400W/~240V, wells L

H1

L1L2H

2

P

(2) F21T5/TL830

white

Ove

rhea

d In

stal

latio

n

Opt

iona

l Lef

t ~

115V

/5A

mp'

s ~

115V

/5A

mp'

sO

ptio

nal R

ight

Sensor

o/hHE-21-22"1000W/~240V,griddle

* #2

25-0

1-33

0 S

nap-

On

T-S

tat

20N

11T0

02-L

250

ON

:183

°FO

FF: 2

10°F

* T-

Sta

ts h

ave

to b

e in

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led

at e

ach

end

of th

e ca

se

next

to o

uter

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spr

ing

hing

e to

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tect

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from

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ting.

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black

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tat

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ite C

ontro

ller

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te

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10A

WG

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15A

FUS

E

L

PO

WE

R #

125-

01-0

311

L

Not

e: c

a se

mus

t be

grou

nded

208

V 2

40 V

L1 L222

.328

.516

.519

.0

Load

s, A

mp

Pro

ject

Titl

e:

Dra

win

g Ti

tleB

K

final

Boris

Kas

rl

02.0

2.01

Dat

e:B

y:

Page 46: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

46

Wiring diagrams (cont'd)

By:

Che

cked

By:

No.

D

escr

iptio

n:R

evis

ions

:W

6000

016

Hus

sman

n C

orpo

ratio

n13

770

Ram

ona

Ave

nue

Chi

no, C

A. 9

1710

(909

)-590

-491

0Li

c.#:

644

406

Dat

e:

Dra

win

g Ti

tle:

Nex

t Ass

embl

y:

Dra

wn

By:

Dra

win

g No

.:P

roje

ct T

itle:

Dat

e:

Bor

is K

asre

lB

K04

.14.

2000

final

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t 1

of

1

AS

H, E

SH

/S, R

GS

H-S

/L, R

GSH

S,Q

-HH

ot F

ood

Ser

vice

/ Sel

f -S

ervi

ce C

ombo

8' C

ombo

, 3 P

an W

ell +

4' G

riddl

e W

iring

1.

C

urre

nt U

pdat

eB

k05

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01

B

Upd

ated

dw

g; a

dded

fuse

s

9

/6/0

7

JR

~208

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0 V

AC

- 50

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Hz.

CO

NTA

CTO

RS

QU

AR

E -D

8910

DP

A43

V02

125-

01-1

001

L

CIR

CU

IT #

1

TER

MIN

AL

BLO

CK

125-

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D #

10

GR

EE

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8

BLA

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# 1

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3 W

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IT -

SO

UTH

ER

N(3

) 120

0W 5

A @

240

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01-0

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(3) H

OT

WEL

L SE

CTI

ON

SE

NS

OR

BU

LB

PIL

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HT

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RR

ICK

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SE

NS

OR SW

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SE

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L

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H1

L

P

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FU

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FUSE

BALLAST 125-01-3266FULHAM LH3-120-L

LIG

HT

CIR

CU

IT 1

.04A

112

W

F28/

T5-4

8"(2

)125

-03-

1131

15 A

L

HEATER1400W, 5.83A @ 240VAC125-01-3232A

BALLAST 125-01-3266FULHAM LH3-120-L

HEATER1450W, 6.04A @ 240VAC125-01-0492A

15 A

15 A

(4)1

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US

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5-01

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US

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OLD

ER

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01-8

605

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D #

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CK

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ON

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SENSOR225-01-3228

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V

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3 O

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L

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DIN

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0 V

15.0

Page 47: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

47

Wiring diagrams (cont'd)

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

Com

bo C

ount

ers

She

et 1

of

1fin

al

BK

Boris

Kas

rel

Dat

e:

Pro

ject

Titl

e:D

raw

ing

No.

:D

raw

n B

y:

Nex

t Ass

embl

y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:

09.1

9.20

008'

Com

bo, 5

Rem

ovab

le P

ans

+ 2

' Grid

dle

W60

0003

604

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01 1

. C

urre

nt U

pdat

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as W

H3-

120-

LB

K

PO

WE

R #

125-

01-0

311

LIG

HT

#125

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0311

S

L

Remote sensing bulb

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er L

evel

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sor

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el C

ontro

ller

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er S

olen

oid

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ve

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C NO

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G

S

blac

k

10 o

rang

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ck

blac

k

whi

te

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le-W

ell C

ontro

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ater

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el C

ontro

l)

10 o

rang

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lack

whi

te

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lue

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iona

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ptio

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ight

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Ove

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P

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Cal-Rod HE-21-22", 1000W/~240V #125-01-0485 (griddel)

L

H1

L1L2H

2

P

F14T5/TL830Ballast

LH4-120-L

Circ

uit 2

208/

240V

-3ø-

60H

z

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tact

or#1

25-0

1-10

01

NL3L2L1Term

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ck

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G Circ

uit 1

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tr's

64

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5

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37

L

S

* #2

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0 S

nap-

On

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tat

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02-L

250

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OFF

: 210

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(2) Cal-Rod HE-01-34", 1050W~240V#125-01-3233 (well)

F21T5/TL830

*

*

F21T5/TL830

F21T5/TL830

F14T5/TL830

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tat

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L

LH1

L1L2H2

P

BallastLH4-120-L

BallastLH4-120-L

Load

s, A

mp

208

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40 V

L1 L2 L3

15.0

17.0

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315

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e: c

ase

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L1 L2 L3

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20.3

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---

---

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15.1

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15.1

Load

s, A

mp

Page 48: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

48

Wiring diagrams (cont'd)

DA

TE:

PR

OJE

CT

TITL

E:

DR

AWIN

G #

:D

RA

WN

BY

:

PR

OD

UC

TIO

N O

RD

ER

#:

DR

AW

ING

TIT

LE:

DA

TE:

Hus

sman

n C

orpo

ratio

n, In

t'l.

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-5

90-4

910

L

ic.#

: 644

406

RE

VIS

ION

S:

#:

DE

SC

RIP

TIO

N:

CH

EC

KE

D B

Y:

BY

:

FILE

LO

CA

TIO

N:Bor

is K

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BALLAST 125-01-3266FULHAM LH3-120-L

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BALLAST 125-01-3266FULHAM LH3-120-L

DU

PLE

X(1

) 125

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QU

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TER

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AL

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P

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s, A

mp

Page 49: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

49

Wiring diagrams (cont'd)

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

Mul

tipur

pose

Com

bo C

ount

ers

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6 H

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.

BK

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is K

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e:

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ject

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e:D

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ing

No.

:D

raw

n B

y:

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y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:

10' C

ombo

, 6 R

emov

able

Pan

s +

2' G

riddl

e

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0004

102

.12.

2001

~208

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CO

NTA

CTO

R S

QU

AR

E -D

- 89

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1

F28T5-48"125-03-1132

F28T5-48"125-03-1132

F14T5-24"125-03-1125

F14T5-24"125-03-1125

PA

CK

TRO

NIC

SC

ON

TRO

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5-01

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5

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.Q.

Page 50: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

50

Wiring diagrams (cont'd)

DA

TE:

PR

OJE

CT

TITL

E:

DR

AWIN

G #

:D

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amon

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09)-5

90-4

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ic.#

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VIS

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018

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, 7 R

emov

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2

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dle

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5

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L

S

wells, (2) Cal-Rod HE-00-43"1300W/~240V

griddle, Cal-Rod HE-19-46"2000W/~240V

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On

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l Rig

ht

BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

05.0

4.20

00

NO

TE: C

AS

E M

US

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GR

OU

ND

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14.7

14.1

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12.8

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23/0

2

AE

C

Page 51: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

51

Wiring Diagrams (Cont'd)

DA

TE:

:# G

WD

:ELTIT T

CEJ

OR

PD

RA

WN

BY

:

PR

OD

UC

TIO

N O

RD

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. CR

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OF

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SS

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NN

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AM

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VE

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EC

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O, C

A.9

1710

(909

) 590

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0 L

IC.#

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1 2 31

1

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5/02

H:\W

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SC

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CA

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CU

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0

BK

RE

DR

AW

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H2 L2

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L3 L2 L1

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TER

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M

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BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

BALLAST 125-01-3267FULHAM LH4-120-L

L

P

H2

L2L1

H1

L

P

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L2L1

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L

P

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1 2 3 4 51

NO

TE: C

AS

E M

US

TB

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RO

UN

DED17

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15.3

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11.6

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CU

IT #

1

Page 52: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

5�

Wiring diagrams (cont'd)

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

-H

ot F

ood

Ser

vice

/ Sel

f-ser

vice

Com

bo C

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ers

She

et 1

of

149

5-01

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BK

Boris

Kas

rel

Dat

e:

Pro

ject

Titl

e:D

raw

ing

No.

:D

raw

n B

y:

Nex

t Ass

embl

y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:

11.0

3.20

00

12' C

ombo

, 6 R

emov

able

Pan

s +

6' G

riddl

e

W60

0003

9

PO

WE

R #

125-

01-0

311

LIG

HT

#125

-01-

0311

S

L

Wat

er L

evel

Sen

sor

Lev

el C

ontro

ller

Wat

er S

olen

oid

Valv

e

L1 G

L2 H L NC

C NO

L2

G

S

blac

k

10 o

rang

e10

bla

ck

blac

k whi

te

Toggle,WellControl Water Level Control10

ora

nge

10 b

lack 10

blu

e

Opt

iona

l Lef

t~ 1

15V

/5A

mp'

s~1

1 5V

/ 5Am

p's

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iona

l Rig

ht

S

L3

L1

blac

k

LH1

L1L2H2

P

L3L2L1

(2) Cal-Rod HE-20-34"2000W ~240V, griddle

F21T5/TL830 WH2-120-L

Ballast

Circ

uit 1

208/

240V

-3ø-

60H

z

40A

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tact

or

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Blo

ck

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24" x

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dle

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53W

~24

0V F

lex

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5

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37

L

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* #2

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0 S

nap-

On

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tat

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10 b

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uit 2

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tat

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2

P

*

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F21T5/TL830

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F21T5/TL830 WH2-120-L

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F21T5/TL830

F21T5/TL830

F21T5/TL830

WH2-120-L

Ballast

L

208

V 2

40 V

L1 L2 L3

20.8

24.0

Circ

uit 1

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24.0

17.0

19.3

Load

s, A

mp

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No t

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sem

ustb

egr

ound

ed

15A

FUS

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Ove

rhea

d In

stal

latio

n

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e: c

ase

mus

t be

grou

nded

Remote sensing bulb

Sout

hern

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ipm

ent W

ell

(5)1

2x27

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ovab

le P

an12

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ach

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r dua

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s se

e W

6000

037

Page 53: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

53

Wiring diagrams (cont'd)

3',(

2)12

x27

Hot

Wel

ls,M

anul

Wat

erF

ill

AS

H,E

SH

/S,R

GS

H-L

/S,R

GS

HS

Indi

vidu

alW

ells

Hot

Food

Sel

f-Ser

vice

Cou

nter

final

BK

Boris

Kas

rel

Dat

e:

Pro

ject

Title

:D

raw

ing

No.

:D

raw

nBy

:

Nex

t Ass

embly

:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a Av

enue

Chin

o, C

A. 9

1710

(909

)-590

-491

0Li

c.#:

644

406

Rev

isio

ns:

No.

Des

crip

t ion:

Che

cked

By:

By:

09.2

5.00

1.

Cur

rent

Upd

ate.

BK

L

L1 L2 L3 N

L

LL

L1 L2 L3

208

VA

C24

0VA

C

Loa

ds, A

mps

15.7

18.0

G

Contactor 40A #125-01-1001

12x2

7 IN

DIV

IDU

AL

HO

TF

OO

DW

EL

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NIT

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200/

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s

15.4

17.7

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2 T-Stat Bulb

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p's

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iona

l Lef

t

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PL1

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ase

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* #22

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---

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of

1

Page 54: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

54

Wiring diagrams (cont'd)

Dat

e:P

roje

ct T

itle:

Dra

win

g N

o.:

Dra

wn

By:

Ass

embl

y:D

raw

ing

Title

:D

ate:

Hus

sman

n C

orpo

ratio

n, In

t'l.

1377

0 Ra

mon

a Av

enue

, Chi

no, C

A. 9

1710

(909

)-590

-491

0

Lic

.#: 6

4440

6

Rev

isio

ns:

No.

Des

crip

tion:

Che

cked

By:

By:

File

Loc

atio

n:

Adr

ián

E. C

risci

AE

C

She

et

o

f1

1

06/0

7/00

LIG

HT

#125

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0311

oran

ge blue

blac

kw

hite

Ove

rhea

d In

stal

latio

n

Con

tact

or#1

25-0

1-10

01

Term

Blo

ck

PO

WE

R #

125-

01-0

311

NL3L2L1

G

S

L

Sensor1 L

Sensor2

Indi

vidu

al H

ot F

ood

Wel

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00W

~240

V

* #2

25-0

1-33

0 S

nap-

On

T-S

tat #

20N

11T0

02-L

250

ON

:183

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OFF

: 210

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~208

/240

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T-S

tats

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e to

be

at e

ach

end

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e ca

se n

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rote

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m o

verh

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WG

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mp

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16.5

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ase

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nded

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AS

H, E

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ombo

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ms

Page 55: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

55

Wiring diagrams (cont'd)

5', (

4) 1

2x27

Hot

Foo

d W

ell

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

Indi

vidu

al W

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Foo

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elf-S

ervi

ce C

ount

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al

BK

Boris

Kas

rel

Dat

e:

Pro

ject

Titl

e:D

raw

ing

No.

:D

raw

n B

y:

Nex

t Ass

embl

y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:W

6000

020.

dft

LL

L

L1 L2 L3 N

L

LL

LL

L1 L2 L3

208

VA

C24

0VA

C

Loa

ds, A

mps

20.4

23.5

G

Contactor 40A #125-01-1001

12x2

7IN

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AL

APW

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T FO

OD

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LL U

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iona

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ase

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nded

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L

L

09.2

0.20

00S

heet

1 o

f 3

Page 56: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

56

Wiring diagrams (cont'd)

5', (

4) 1

2x27

Hot

Foo

d W

ell

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

Indi

vidu

al W

ells

Hot

Foo

d S

elf-S

ervi

ce C

ount

erfin

al

BK

Boris

Kas

rel

Dat

e:

Pro

ject

Titl

e:D

raw

ing

No.

:D

raw

n B

y:

Nex

t Ass

embl

y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:W

6000

020.

dft

ELE

CTR

OM

A TIC

SV

190-

115

WA

T ER

LEVE

L C

ON

TRO

L LE

R

Wat

er L

evel

Indi

cato

r Lig

ht"O

n" o

n Le

vel

whi

te

brown

Tim

e D

elay

Cap

blue

Hot

to N

eutra

lse

e sh

t 1

~115

VW

ater

Sol

enoi

dV

alve

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.

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nsor

EC

5 525

NP

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sorm

ust b

e ca

libra

ted

see

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brat

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ruct

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sht 2

black

5

1 2

8 734

9

6

11 10

Soc

ket S

-411

Pin

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1

2

34

56

7

8 9

1011

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to p

in 4

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. on

the

wat

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o av

oid

turn

ing

heat

ers

"ON

" and

runn

ing

"dry

" bef

ore

ther

e is

eno

ugh

wat

er in

the

wel

l

Not

es:

1. P

ins

1 &

2, 7

& 8

mus

t be

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ecte

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geth

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r pro

per o

pera

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elay

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iona

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ater

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see

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1

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see

sht 1

06.2

0.20

00S

heet

2 o

f 3

Page 57: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

57

Wiring diagrams (cont'd)

5', (

4) 1

2x27

Hot

Foo

d W

ell

AS

H, E

SH

/S, R

GS

H-L

/S, R

GS

HS

Indi

vidu

al W

ells

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Foo

d S

elf-S

ervi

ce C

ount

erfin

al

BK

Boris

Kas

rel

Dat

e:

Pro

ject

Titl

e:D

raw

ing

No.

:D

raw

n B

y:

Nex

t Ass

embl

y:D

raw

ing

Title

:

Dat

e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

iptio

n:C

heck

ed B

y:B

y:W

6000

020.

dft

SE

NS

OR

S A

RE

FAC

TOR

Y S

ET

( DE

FAU

LT )

TO M

AXIM

UM

RA

TED

SE

NS

ING

RA

NG

E .

THIS

CO

ND

ITIO

N W

ILL

OV

ER

WH

ELM

TH

E R

AN

GE

IN W

HIC

H F

LUID

IS P

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SEN

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US

T B

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AS

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HA

PE

AN

D D

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.

CA

LIBR

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WA

TER

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VE

L S

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H W

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3 o

f 3

Page 58: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

58

Wiring diagrams (cont'd)

DA

TE:

PR

OJE

CT

TITL

E:

DR

AWIN

G #

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RA

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PR

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n C

orpo

ratio

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1377

0 R

amon

a A

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10(9

09)-5

90-4

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406

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Ove

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d In

stal

latio

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23

4

T-Stat Bulb

T-Stat Bulb

T-Stat Bulb

T-Stat Bulb ~

115V

/5Am

p's

WH2-120-135

Ballast

Con

trolle

rIn

finite

Cal-Rod HE-02-34"1050W/~240V #125-01-3233

L L5 T-Stat Bulb

(2) F21T5/TL830#125-03-1128

Opt

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l Rig

ht

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H2

PL1

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finite

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Not

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Page 59: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

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Page 60: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

60

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Page 61: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

61

Wiring diagrams (cont'd)

RG

SH

S8'

-7w

ells

stra

ight

AS

H, E

SH

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ussm

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Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

W60

0002

3.df

tR

evis

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00

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L

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L

LL

L1 L2 L3

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C24

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nit #

175-

01-1

104

Page 62: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

6�

Wiring diagrams (cont'd)

RG

SH

S8'

-7 In

divi

dual

Wel

ls W

iring

Dia

gram

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H, E

SH

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SH

, RG

SH

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Hot

Foo

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ce C

ase

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et 1

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e:

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ing

No.

:D

raw

n B

y:

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t Ass

embl

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raw

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Title

:

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e:H

ussm

ann

Cor

pora

tion

1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

6

Rev

isio

ns:

No.

D

escr

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heck

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y:B

y:(2) F28T5/TL830

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nit #

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104

W60

0002

4.df

t06

.13.

2000

Page 63: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

Rev. 0708

63

Wiring Diagrams (Cont'd)

DA

TE:

PR

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CT

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E:

DR

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1377

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amon

a A

venu

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, CA

. 917

10(9

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Lic

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4440

6

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Page 64: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

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64

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Page 65: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

65

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Page 66: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

66

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Page 67: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

67

Wiring diagrams (cont'd)

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pora

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1377

0 R

amon

a A

venu

eC

hino

, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

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No.

D

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Page 68: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

68

Wiring diagrams (cont'd)

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1377

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amon

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, CA

. 917

10(9

09)-

590-

4910

Lic.

#: 6

4440

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No.

D

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Page 69: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

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Wiring diagrams (cont'd)

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. 917

10(9

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590-

4910

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Page 70: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

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Page 71: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

71

Wiring diagrams (cont'd)

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Page 72: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

7�

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Page 73: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

rev. 0708

73

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Page 74: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

ight-esh/eshs-0708

74

appendicesc) READING - The thermometer reading should

be made only after it has been allowed to stabilize, i.e., maintain a constant reading.

Loading Product: Cases should be allowed to heat up for one hour before product is loaded.

Temperature adjustments: Allow 1 hour after adjustment has been made before testing pulp temperature of product.

d) OTHER OBSERVATIONS - Other observations should be made which may indicate operating problems, such as unsatisfactory product, feel/appearance.

appendix d. - recommendations to User1.0 The manufacturer should provide instructions and

recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of equipment within the compartment and the hot area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations.1. Allow the case to preheat for one hour prior

to loading.�. Hot foods should enter the case directly after

cooking or no lower than 150° - 160°F. The Hot Cases are not designed to heat up or cook food.

3. Self Service - be sure to display product in single layer in direct contact with heating surface.

4. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation. When units are empty, they experience rapid rise of heated air from air outside the case. This action gives empty units a false, lower than desired, temperature reading. Loading the case traps the air at the griddle, raising temperatures to the 165°F to 185°F range, keeping product well above the FDA guidelines. Remember, these units must be loaded with product to maintain safe product temperature.

5. Check the food pulp temperature frequently with a thermometer to make sure it is at the proper holding temperature. Hot foods should be at 140°F. The thermometer must be inserted into the food itself for the proper temperature.

6. Do not display more food than will be sold within a 4 hour period.

appendix a. - temperature guidelines1.0 Hot cases are tested to maintain all hot food at

140°F - 150°F. These cases are not designed to heat up or cook food. It is the user’s responsibility to stock the hot food cases immediately after the cooking of the food with a pulp temperature of at least 150°F to 160°F.

appendix B. - application recommendations1.0 The installer should perform a complete start-up

evaluation prior to the loading of food into the hot food case, which includes such items as:a) Initial temperature performance, Griddles and

Hot Wells.b) Observation of outside influences such

as drafts, radiant heating from the ceiling and from lamps. Such influence should be properly corrected or compensated for.

c) Complete start-up procedures should include1. Heat/display lamps are lighting.�. Indicator lamps on control panel(s) are

working.3. Auto-fill is functioning properly (Service

cases)4. Hot Griddles are functioning.

appendix c. - field recommendations1.0 The most consistent indicator of display hot case

performance is temperature of the product itself.note: Public health will use the temperature of the product

in determining if the hot case will be allowed to display potentially hazardous food. for the purpose of this evaluation, product temperature above the fda food code 1995 temperature for potentially hazardous food will be the first indication that an evaluation should be performed. it is expected that all hot case will keep food at the fda food code 1995 temperature for potentially hazardous food.

1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a hot case is working as intended:a) INSTRUMENT - A stainless steel stem-type

thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to �°F. The thermometer should be checked for proper calibration. (It should read 3�°F when the stem is immersed in an ice water bath).

b) LOCATION - The thermometer must be inserted into the food itself to acquire proper food pulp temperature.

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rev. 0708

75

7. When restocking, bring older food to the front, and stock fresher food on top.

8. Clean spills as soon as they happen.9. Fingerprints and food splatter will drastically

shorten bulb life. Clean splatter off the bulbs immediately with a soft cloth. When handling bulbs, wear cotton gloves or use a cotton rag/towel.

10. When “freshening” foods such as macaroni and cheese with added water, heat the water in a clean container until it is 10°F to �0°F above the desired holding temperature of the food. This will keep the food at a safe serving temperature. Depending on the amount of water, the temperature can drop 10°F to �0°F in as little as five minutes.

11. When transferring hot foods in the heated merchandiser to clean pans, preheat the clean pan. Transferring hot foods to room temperature pans can cause the temperature of the food to drop �0°F or more thus causing food to be at an unsafe serving temperature.

1�. Clean spills as they happen simply by wiping with a cloth. Be sure to use a dry cloth on very hot surfaces to prevent steam burns.

13. Turn the equipment off and allow to cool before cleaning.

14. To remove “baked-on” splatter from Stainless Steel, the following may be used

Grade F Italian Pumice Scour or rub with a damp cloth

Liquid NuSteel Scour with a small amount of a dry cloth

Paste NuSteel Household Cleaners Rub with a damp cloth Coopers Stainless Steel Cleaner Allen Stainless Steel Polish

appendices (cont'd)

Page 76: ESH/ESHS HOT FOOD FAMILY - Hussmann Corporation · be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint. Before Rasing the

The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.

They can be found on a small metal plate on the unit.Please note them below for future reference.

Model:

serial nUMBer:

/ChinoAdditional copies of this publication may be obtained by contacting:

Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710(909) 6�8-894� FAX(909) 590-4910 (800) 395-9��9

service recordlast service date: By:

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

_______________ __________________________________________________________________________________________________

ight-esh/eshs-0708