Equ Lifestyle Summer Issue

Summer Issue

jumpingthe latest news

on the best equestrian

events

hoursthese ultra

dynamic must-haves fuse color

with design

test drivecabriolet

supremacy:four outstand-

ing autos

pleasuresazimut 120 sl

and crn eviva 43:two impressive

giants of the sea

travel discover a selec-tion of the best

hotels in the world

June / July

Follow us in:

Equestrian Lifestyle Magazine @equestrian_l_s

Editor’s noteY

ou may not think of yourself this way, but chances are that if you are

reading this magazine, you’re an aficionado of good living. Keeping this

in mind we have devoted this issue to summer. We know that all of you,

our California readers, are more than ready for this season, which is

why we present you with the latest trends and destinations. Our articles

in Expressions are all about new trends and fashion tips. Think of them as a guide for

summer style. If you are wondering how to match those trendy wedges you just bought,

want to learn the basics about jumpsuits, or have doubts about adding a stylish hat to

your outfit, we have tips that cover it all. Take some reasonable fashion risks and adapt

some trends. Keep on reading to learn how.

Fun is the theme for this issue, but I have to agree that traveling is a sure way to have

fun. This is why we have revealed Asia’s best-kept secret destinations. We have laid out

for you the five best Asian resorts. From Kuala Lumpur’s Mandarin Oriental Hotel to

the Peninsula in Hong Kong.

Elsewhere in our Summer Issue, we have adventures of a different sort, with editorial

pieces on the Four Seasons Resort Hualalai at Historic Ka’upulehu, in Hawaii; a review of

the Terranea LA’s Oceanfront Resort; and our selection of some of the best sport resorts,

which are the perfect destinations for golfing, kayaking, horseback riding and tennis.

Lately, we’ve been hearing a lot about the Showpark Ranch & Coast Classic, one of the

oldest and most prestigious equestrian competitions in the Western United State. Our

article on the Features section has all the highlights of the event. And there’s more of

course! Find out all details of the Leipzig 2011 Rolex FEI World Cup Final. We have the

preview of the San Diego Polo Season, which promises to be an incredible celebration

of their 25th anniversary. We also have an incredible story about the first three weeks

of the nine months season of Blenheim Equisports Spring Series of sensational horse

shows in San Juan Capistrano, Del Mar and Las Vegas. In addition to all of the equestrian

news in this issue, we present to you the life history of Will and Nicole Simpson and

how they manage a training business that offers the finest in care and coaching for the

show jumping equestrian.

This issue is a virtually endless supply of summer destinations, activities and trends.

In the end we hope you enjoy this magazine as much as we did.

Alejandro M. García & Paulina DelgadoEditors

Cover: Azimut 120 SL Courtesy: Azimut Yachts

StaffPrESidEnt/FoundEr

Francisco [email protected]

EXECutiVE Editor/FoundErÁlvaro escobar

[email protected]

FoundErsimon nizri

[email protected]

Editor in CHiEFalejandro García García de leÓn

[email protected]

PubliSHErannie Tame

[email protected]: 858 6881 796

ASSoCiAtE EditorPaulina delGado

[email protected]

FASHion & StylE EditorFernanda Galdeano

[email protected]

Art dirECtorSaarÓn alonso

[email protected]

mario [email protected]

Contributing EditorSAnd PHotogrAPHErS

jackie Freundlich-mcFarland, anwar esquivel, israel camarGo

SAlESmonica ward hieTT

[email protected]: 619 8514 307

danielle [email protected]

Phone: 310 9951 147

OPERATIONS MANAGERdaniel marvan

[email protected]

WEb MAStErSaurea García

[email protected]

uriel Garcí[email protected]

OffICE AddRESS2683 Via de la Valle Suite G 704

del Mar, CA 92014

California law applies to and controls all materials contained herein. ORdERING fROM AdVERTI-SERS: Advertisers warrant and represent that the descriptions of the products or services adver-tised are true in all respects. EEL assumes no responsability for claims made by advertisers. EEL makes no recommendations as to the purchase or sale of any product, service, or other item, and publications of any advertisement by EEL is not an endorsement of the product or services adver-tised therein. EEL assumes no responsability for any failures by its advertisers to deliver any go-ods or services advertised herein. EEL assumes no responsability and no liability for unsolicited materials. EEL has no responsability for any advertised product or service the purchase, sale, or use of which may violate any law. All views expressed in all articles are those of the authors and are not necessarily those of EEL. All letters and their contents sent to EEL become the sole pro-perty of EEL and may be used and published in any manner whatsoever without limit and without obligation and liability to the author thereof. Copyright © 2011 by Eq Equestrian Lifestye, LLC. All rights reserved. Reproduction in whole or in part or storage in any data retrieval system or any transmission by any means therefrom without prior written permission is prohibited.

6 [ equlifestyle.com ]

ContentJune / July

1214

34

44

4648

64

16

66

26

6870

6058

72

76

ExprEssions

NewsThe newest and most

exclusive items for you.

mustsIdeal accessories full of

color for this season.

hoursSummer colors for her and

golden choices for him.

looksTrendy outfits to look your best

this Summer.

maN of styleVahid Moradi, President of

C.J. Charles Jewelers.

spirits

travel & tipsFour Seasons Hotel Hualalai,

Hawaii and Terranea, L.A.’s

Oceanfront Resort.

DiviNe DiNiNGCatch Restaurant & Bar at Hotel

Casa del Mar, Santa Monica and

Drago Centro, Los Angeles.

DesiresChampagne Rosé.

test DriveCabrio Supremacy.

9238

pleasuresCRN Eviva 43 and Azimut 120 SL.

the blissful touchRelax in the most luxurious spas in the world.

worlD’s five bestThe best Asian resorts.

JourNal ofJean Marc Jacot, Parmigiani’s CEO.

fEaturEs

bleNheim equisports spriNG seriesThree weeks of high class horse shows in San

Juan Capistrano, California.

spriNG iN Del marThe showpark Ranch & Coast Classic, presented

by Blenheim EquiSports.

DefiNiNG horsemeNThe life story of Will and Nicole Simpson of

Simpson Show Jumping.

saN DieGo polo seasoN reviewFall in love with polo and enjoy a superb summer

social scene in idyllic Del Mar.

liepZiG 2011 rolex fei worlD cup fiNalSurprises in every round, favorites dropped

down in the rankings while several riders

made amazing comebacks.

bohemiaN summerThe boho look is all about creativity.

sport resortsFour options to turn any travel into a sporting

experience, full of adrenaline and passion.

EquEstrian flash

picture perfectGreat events and surprising pictures.

equ’s laws of style10 must to bring on board.96

7882

86


ExpressionsLooks Trendy summer outfits that you must have.

Phot

o: C

ourt

esy

of G

ant.

nEwsWhat’s new and fun for all those who like to live to the limit of luxury.

mustsA selection of the items that both him and her should have this summer.

hoursspecial pieces in summer colors for her and golden choices for him.

man of stylEVahid Moradi, Presi-dent of C. J. Charles Jewelers, talks about his passion.

fashionThe boho look: Bohe-mian style and hippie chic fashion. It is all about creativity.

12 1614 34 82

26

[ June / July ] 11

NewsExprEssions


Electric BikepowEr and dEsign in a hybrid bicyclE

Phot

o: C

ourt

esy

of P

i Mob

ility

PiC

ycle

.

The Pi MobiliTy PiCyCle is a two-wheel drive, 7-speed electric

bicycle, with a great design. Its distinctive, modern arched aluminum

frame—that comes in red and black—makes it look like an incredible

achievement of design.

The frame is the key to this bicycle. PiMobility uses recycled aluminum

for its bicycle rather than more brittle and less reliable plastic. Aluminum

also better protects battery and electronic components from the elements

and dissipates heat more efficiently than plastic. So it not only looks cool,

it is also an ecofriendly device.

This bike is currently available in two versions: the PiCycle Sport Touring

and the PiCycle Limited. The Sport Touring comes with a 36v 750W (1hp)

brushless DC electric motor that provides 20 miles per hour on flat terrain

under electric speed. It also boasts an 18% grade ability, really helpful for go-

ing uphill or going fast on the flat. A Shimano internal transmission hub pro-

vides this on-demand electric power. It transfers the power effectively and

can carry a 150 lb rider up on electric power only. Additional performance is

available if you add in human power or decide to add a second motor.

Offering 1250 watts of hill-flattening torque, PiCycle Limited Electric Bike

slices the urban melee like so much butter on a steak knife. The front-

mounted motor keeps the front-end down on even the steepest grades and

ensures unparalleled traction on uneven or wet surfaces.

Both models have a long lasting lithium-ion (cobalt) battery. The PiCycle

Sport Touring has a 36 volts, 10.4 amp hours battery pack, that is isolated

for durability within the arch. A “phase-change” sleeve is easily accessed by

removing the rear wheel. This ensures the battery and all other electronics

remain safe and dry, and well as provides an additional level of structual

rigidity. The Limited Edition’s battery is a 48 volts, 15.2 amp hours. Its Sanyo

10Ah Lithium Ion battery provide the energy storage, with a 3.5hour recharge

time. A 1kW electric motor option takes the performance up to 40 mph (64

kph) top speed and a 35% grade climbing ability. LED lighting and turn sig-

nals, with a digital instrumentation display, help keep the electrical power

demand low, maximizing energy for travel range or speed.

The PiCycle is an interesting machine for a few reasons. First off it’s elec-

tric, second it’s two-wheeled drive, and third, it has a built in theft recovery

system that updates its location on your smartphone. The PiFi system uses

WiFi technology and a smart phone application with USB key-less igni-

tion, WiFi tracking, and remote diagnostics.

picycle.com

Jumpsuits and overalls are twen-

tieth-century garments designed to accom-

modate the modern age. This one-piece design

was born as work wear, but later it became as-

sociated with emerging freedoms and was ad-

opted as the ideal garment by futuristic-think-

ing early modernist artists and designers. By

the late 1960s, the jumpsuit trickled up through

society into high fashion.

From the late 1960s to early 70s jumpsuit’s

golden age begin. Jumpsuits embellished with

appliqués, printed patterns and exotic trims be-

came a fashion mainstay. Today they are totally

back! This season, jumpsuits are a must for any

wardrobe, a versatile garment ideal for sum-

mer. Whether you go with a long pants version,

a short one, with sleeves or strapless, you will

look great, and you’ll get your outfit ready in

only one piece. So here are a few simple tricks

to pulling this look off.

Jumpsuits are flexible items, so think of them as

you would of a little black dress: it fits perfectly

to every kind of body and you can wear it for all

kind of events. In addition to wearing an incred-

ible garment that is a fashion statement itself, you

will be comfortable, no matter the weather.

When shopping for a jumpsuit, choose one

that has wide-leg pants and a forgiving fab-

ric; make this look modern by choosing solid

colors, sophisticated fabrics, and an evening-

appropriate aesthetic. You can try floral pat-

terns, but remember to keep it simple. Act like

it’s a tube top or a halter top with a great pair of

pants, and you’ll get a feel for what looks right.

As for the neckline, the strapless is the most

flattering—but not always the most comfortable.

Don’t worry! You can also find jumpsuits with

straps or sleeves. All of them will make you look

trendy and perfect. Wedges are the perfect match

for a jumpsuit. The taller the better! It will create

the illusion that you have longer legs and you are

thinner than ever. If the weather gets chilly, you

can wear an extra large vintage-style blazer.

Now you know everything that is important

about choosing a jumpsuit. Don’t be afraid of

this style: if you inspire yourself on the glori-

ous days of Studio54, you will definitively pull

it through. From work wear to haute couture,

the jumpsuit one-piece construction and easy-

off center front zipper suggest both practicality

and sex appeal. You will never regret it!

Jumpsuityour outfit ready in only one piece

Phot

os: C

ourt

esy

of F

&F.

[ June / July ] 13

Newsexpressions

Phot

os: C

ourt

esy

of R

afé,

Top

Sho

p, M

icha

el K

ors,

Yve

s Sa

int

Laur

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Cos

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arti

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atz,

Dol

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, Fur

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iu M

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2

3 4 5


Mustsexpressions

1. NeutraldetailSummer fashion

is traditionally

bright, so there’s

something breezy

about the natural

trend, gentle colors

and rafia fabrics.

topshop.com

3. FashiontechYou spent money

on your iPad,

so protecting it

doesn’t have to

be something that

looks like it came

from Home Depot.

michaelkors.com

4. SafemoneyThis baby is a life

keeper. It speaks

about yourself, so

get sure that it does

it the fashionable

way you want to be

remembered.

ysl.com

2. SparkledneckTake it from the

A-list, you only

need a bit of

sparkle to really

shine. Your look can

be the hottest with

this necklace.

chanel.com

1

Hot WeaponsWith the warmer weather comes the need to update your

wardrobe with a new and on-trend style. For summer 2011

the best accompaniment are vintage-inspired accessories.

Phot

os: C

ourt

esy

of R

afé,

Top

Sho

p, M

icha

el K

ors,

Yve

s Sa

int

Laur

ent,

Cos

abel

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arti

n K

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Dol

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Gab

bana

, Fur

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iu M

iu.

6 7

8 9

[ June / July ] 15

Mustsexpressions

7. FlatfriendsLook for sandals

decorated with all

sorts of fun baubles

and beads when

shopping for the

perfect pair.

rafe.com

6. CandybagsThey are sweet as

candy and 100%

lovable. The perfect

accessory for our

optimistic mood in

these sunny days.

furla.com

8. Shades of gloryIf all things animal-

print tick your

wishlist, you’ll love

these leopard-print

sunnies available in

many bright colors.

dolcegabbana.com

9. Precious gemFrom diamond,

silver to gold, rings

are something to

die for. Your hands

will always look

glamorous.

martinkatz.com

5. Goingdotty!We can’t help

but fall for these

adorable polka-dot

peep-toes—for

pin-up babes

everywhere.

miumiu.com

Killer bikini

bikinis remain the ultimate sexy

swimwear. this summer, you can

go back to basics with simple de-

signs. you can tie them at the neck

or back. it is a style that takes

in the girly, the sporty and the

bold, so there truly is a version

for everyone—just add killer ac-

cessories. when choosing a swim-

suit, the most important thing to

remember is that you should feel

comfortable. cosabella.com

Mystery Is it a watch or a piece

of jewellery? While the

Imperiale Full Set by

Chopard appears in regal

raiment with its admirable

gem-setting composed of

baguette- and brilliant-cut

diamonds, this irresistible

gem is also endowed with

the performances of an

in-house developed and

manufactured mechanical

movement. chopard.com

Poetic visionUlysse Nardin introduces

the Lady Diver Starry

Night. This sporty yet

elegant timepiece is

available in 18 carat rose

gold on a variety of rubber

straps. Dials in black or

white are set with 27

diamonds. The sapphire

display back offers a view

of the diamond-set 22

carat rotor.

ulysse-nardin.ch

RomanticThe Frédérique Constant

Double Heart Beat has

been designed by women

for women. Classic and

elegant, feminine and

sophisticated, sexy in

every detail. These fine

mechanical timepieces

have been developed with

passion, to reflect the

values and aspirations of

today’s women.

frederique-constant.com

Inspirational The bee, once the symbol

of Chaumet’s first major

client, Emperor Napoleon

the First, is now the icon

of the Attrape moi… si

tu m’aimes Collection.

Lune de miel in yellow

gold, features three bees

sublimated with citrines,

diamonds and yellow gold

fly over a golden honey-

comb background…

chaumet.com

ExquisiteThe new Big Bang Tutti Frutti features fine

mother of pearl which gives it a particular

elegance. This Hublot is emphasized by

its satin-finished case surrounded by pink

sapphires, and the alligator bracelet which

accentuates its distinguished allure. An

undeniably exquisite watch, it exudes a

sense of masterful restraint. hublot.com

Hoursexpressions

Hoursexpressions

Summer Season Colorful Watches

MUted toNes don’t seem to be the vocabulary for timepieces of late, and one look through this

cluster of colorful watches will give you more than enough proof. A kaleidoscopic range of delicious

mouth watering colors, these ultra dynamic must-haves simultaneously fuse color with design.

Phot

os: C

ourt

esy

of C

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et, C

hopa

rd, F

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Newsexpressions

Musha Cay - The ExumasexTreMe LUxUrY in A bAhAMAs pArADise

DaviD CopperfielD is the proud owner

of eleven private islands, properly named as The

Islands of Copperfield Bay. Located on the Exu-

ma Chain, in the southern Bahamas, the Copper-

field’s islands offer you a natural paradise known

as Musha Cay. This chain of islets and cays is an

exclusive resort, the perfect hideaway for those

few who can afford it.

If you want to escape from the world, Musha

Cay is the place to go. Unique services and great

landscapes come together in this luxury resort

disguised as a giant island of lush green. Cop-

perfield and his team have created a series of

adventures and attractions that honor the natu-

ral beauty of the islands, while creating unique

memories. On 700 acres of natural beauty you

will find 40 white-sand beaches, huge tropical

virgin spaces and top-level contemporary ac-

commodations.

There are no rude tourists or noisy groups.

Musha Cay is so exclusive that only one custom-

er at a time can book it. You can virtually own

the island by day, week or month, and you get

to choose who you want to share this paradise

with. Musha Cay’s five houses can offer accom-

modations for you and your 23 best friends. Each

house has been designed with romance and lux-

urious relaxation in mind.

Guests may choose to stay in a private

10,000-square-foot Manor House, known as the

Highview—located on the crest of a hill offering

incredible island views—, or those who are in

love with the waves can stay at the Pier House, a

two-bedroom house with private pier on the bay.

Blue Point, Palm Terrace and the Beach House

are a few other options for your guests.

Ideal for family gatherings or conventions,

Musha Cay stands out from any other destina-

tion because of its privacy and hospitality. When

David Copperfield acquired the islands, he de-

cided to turn them into a magical paradise full

of adventures. In addition to taking pleasure in

almost every water sport, there are many land

activities that you will want to indulge in. You

can take a walk on a private beach with sugar-

soft sand covered with varieties of palms; a

swim in a free-form freshwater pool on Coconut

Beach; explore neighboring islands; play pool in

the Billiard room; get involved on a Pirate adven-

ture; or compete in your private island’s Olympic

Games. Celebs, tycoons and heads of state go to

Musha Cay to relax on a private island. If you,

your family and friends are tired of the regular

resorts, get ready your list of 23 guests and visit

this secluded paradise.

Musha Cay, The Islands of Copperfield Bay

Exuma, Bahamas

Ph: 24 2355 4040

mushacay.com Phot

os: C

ourt

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of Im

agin

e N

atio

n Co

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Newsexpressions

News

Over the last century� caviar has

strengthened its position as a culinary de-

light—that is definitely just for a few. Thanks to

its distinctive flavor and fascinating texture this

elegant savory delicacy is the highlight of many

gourmet meals, lavish affairs, and most recently,

an evening of sampling at a Caviar tasting.

Although only the eggs of sturgeon fish can

be referred as caviar, it is a common mistake

to consider all types of fish roe as caviar. Some

dealers have taken advantage of this confusion,

and perhaps added to it, by labeling almost ev-

ery kind of fish roe as caviars.

The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga.

These sturgeon types are native to the Caspian Sea. All the bordering

countries—Azerbaijan, Iran, Russia, Kazakhstan and Turkmenistan—col-

lect caviar according to agreed quotas. The history goes that the Persians

discovered caviar: the Shah and his followers enjoyed sturgeon black pearls

since remote ages. Following this tradition, Petrossian, Kaspia, Caviar

House & Prunier and Almas are Iranian brands that have gained

recognition for its quality production.

But caviar does not have to be Persian or Russian to be

good; there are a lot of countries that participate in the cavi-

ar market: for example, Spain is the only certified producer

of organic caviar in the world, while Greece, Italy, Sweden,

Denmark, Germany, Uruguay and, of course, the United

States, are also producing high quality caviar nowadays.

When buying caviar ask for the “Royal” label, a selection

that has larger pearls that come in a light gray color. The package

also must bear the inscription “Malossal”, that is Russian for little

salt. Caviar roe is tender and fragile, so always be very gentle with it—lift

while spooning out. If spreading, ease it softly

with a teaspoon. Caviar should be served from

a non-metal spoon. Caviar spoons are widely

available in bone, tortoise shell and mother-of-

pearl spoons. Any metal, including silver, which

will create an unwanted—and pretty horrid—

metal bite. It is most important to keep caviar

very cold both in storage or when serving.

Today we appreciate caviar as a mysterious

symbol of refinement and high culture. Its color,

shine and texture make it the perfect comple-

ment to a special evening. When eating caviar

you must enjoy its subtle taste, which is often

described as a breath of fresh, clean ocean air, mixed with soft, salty notes

that dance in your mouth. Chew slowly; let the buttery consistence of the

pearls melt in your mouth. petrossian.com

Phot

os: C

ourt

esy

of P

etro

ssia

n, In

c.

Caviar Black Pearls of Pleasure

[ June / July ] 19

sPirits

Hot SummerA strategically selected coalition of accessories speaks wordlessly to your taste, your

stylistic preferences, your position in the world. They are a major component of extra 10

percent, a statement about yourself that can make an otherwise pedestrian outfit—and, by

extension, you—the object of admiration, respect, even envy.

3. Cool designOn this occassion

we present you with

a sporty design.

Remember: less is

more, match them

with a simple shirt.

paulsmith.co.uk

2. Great aromaThe best way to

stamp your person-

ality is to choose

a fragance which

makes you stand up

from others.

bondno9.com

4. Loving themShades are the acceso-

ry for every season.

Named as eyewear of

the year these retro

sunglasses are as cool

as they come.

cazal-eyewear.com

5. A new classicThe reinvention of

the Rolex Oyster

Perpetual, comes

with incredible

improvements. Un-

doubtedly a must. rolex.com

1. Cover with styleNowadays the hat

trend is to mix

styles and materials:

look for a stylized

brimmed fedora hat

for this summer.

houseoffraser.com

1

32

5

4

6

Mustsexpressions


6. Proudly coloredExclusive prints and

carefully designed

cuts are the

signature of

this swimsuit.

vilebrequin.com

8. Good necktieThis first class item is

the most expressive

piece of cloth in a

man’s wardrobe, look

for a colorful style

bvlgari.com

9. Sleek designLigne 8 is a daily-

use lighter made

by hand, elegant,

masculine and

powerful.

st-dupont.com

10. Travel accessoryThis colorful Italian

leather bag is the

best way to go on a

short trip if you are

a stylish traveler.

paulsmith.co.uk

7. SmokingstyleAll men love to

smoke cigars:

the best way to

preserve them is

with a humidor.

louisvuitton.com

9

78

10

Loafers

If you are American, you need loafers. Considered the of-

ficial American dress shoe, this item is formal enough for

the office and as casual as dress-down Friday should ever

get. Exotic leather is the mark of a true dandy. ferragamo.com

Phot

os: C

ourt

esy

of P

aul S

mit

h, B

ond,

Lou

is V

uitt

on, R

olex

, Hou

se o

f Fra

ser,

Caz

al, V

ilebr

equi

n, B

vulg

ari,

S.t.

Dup

ont

and

Ferr

agam

o..

[ June / July ] 21

ExprEssions

Musts

1

3

2

1. Out of this worldThis Bovet Sportster

Chronograph 46mm Saguaro

watch in 18K rose gold features

a Black Meteorite dial with gold

lumininous hands and Art Deco

Arab markers, a Big Date display

at 12 o’clock, chronograph

counters, a tachometer and a

black rubber strap. bovet.com

3. Dynamic and elegantHublot presents the first

Tourbillon watch developed

with and for the world of

Formula 1. In a limited

edition of just 50 pieces, the

F1 King Power Tourbillon is

equipped with the tourbillon

chronograph movement

HUB7300. hublot.ch

4

Men Have few accessories and, without a doubt, watches are

the most important of all. Nowadays there is a vast number of options

to choose from, but there is only one combination that will always

look good, no matter the situation: a timepiece in gold with a bold

strap. These watches reflect class and good taste.

The Goldenchoices

2. Futuristic thin watchrichard Mille released their

own “ultra thin” tourbillon,

the “Extra-Flat” RM017. The

case is 8.70mm thick, and the

movement uses titanium plates

which makes for an interesting

look. It manually wound has

about 70 hours of power

reserve. richardmille.com

Phot

os: C

ourt

esy

Ric

hard

Mill

e; B

ovet

, Per

rele

t, L

ouis

Moi

net,

Har

ry W

inst

on a

nd H

ublo

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4. Travelling traditionThe Ocean Dual Time belongs to

the Harry winston tradition of

travel watches. This timepiece

has a second timezone display

through a retrograde hand and

an handwind caliber. Once you

see the dial, you can’t forget

the feeling of depth and volume

it brings. harrywinston.com

This summer, fragrances are lining cosmetic counters,

so keep on reading to find out some tips to choose the perfect scent for

you. Your scent communicates as much about you as your skin, voice, and

smiles, so make sure that it speaks well of you.

There are all kinds of perfumes: sweet, soft, musk or floral. Some are spe-

cially made for summer, with cut grass scents, oceanic aromas and summer

flowers, which are very powerful reminders of that carefree holiday feeling.

You should learn what scent goes with a particular time and, even more

importantly, you need to know how to wear your fragrance.

In order to find your signature scent, you must test different perfumes.

Keep in mind that there are three levels of perfume notes: top, middle, and

base. The top note is the initial impression and will wear off within five

minutes. This explains why you sometimes try a perfume, love it, and then

discover that it’s really not to your liking after all. The middle and base

notes first emerge ten and then fifteen minutes later. You must give it time,

both humidity and body heat cause every chemical molecule in perfume

to open up, and the alcohol also evaporates faster, so you really get the rich

base of the fragrance.

Perfumes are most fragrant on pulse points where the blood flows the

strongest, and the skin is the warmest on your body. For a full effect, dab

on wrists, back of the ear, nape of the neck and chest. Perfume lasts longer

on oily and moisturized skin, and on skin that has been prepared with a

matching fragrant oil or cream. Avoid over-perfuming yourself—this is an

annoying habit. Layering fragrances could be a risk: if you are at work you

do not want to be known as the inappropriately fragrant one, so keep it as a

soft scent that refresh your beauty and frames your personality.

Your Daily AromaKnow how to wear your fragrance

Phot

o: Ó

scar

Car

rera

.

Groomingexpressions


If ChrIstmas were In July this year, we’d know exactly what to

ask for. And like all good things, it comes in a small package.

One of the summer luxury events is eating outdoors. This luxurious

summer activity ideally takes place in a beautiful landscape such as a park,

beside a lake, on the beach or with a luscious view and possibly at a public

event such as before polo match or a jumping show. Lunch is the perfect

excuse to get together with your family and friends. To have the most re-

juvenating experience you should go on a picnic. C’mon you know that

there is nothing more relaxing—and romantic—than eating outside, on the

grass, over a picnic cloth, next to your significant other, just lying watching

the sun go down.

Who said a picnic could not be glamorous? You only need to get togeth-

er the proper elements: delicious gourmet food—do not think sandwich

and salad, think foie gras, smoked eel and caviar—, incredible summer

beverages—avoid plain water or sodas, make it big and get some cham-

pagne rosé—a fabulous picnic case, tableware and a picnic table cloth.

We know that you want to avoid the boring planning and you are sick

of that old picnic basket, but we have the perfect item for those summer

day picnics: Goyard’s picnic trunk.

Paris-based Goyard began making cases and trunks for French royalty

in the 19th century, and this canvas-and-leather picnic box is fit for a king

itself—or for you and your three outdoorsy gourmet friends. This picnic

trunk comes equipped with everything you’d need for a well-dressed pic-

nic table: Silver cutlery, porcelain plates, crystal tumblers and more are

tucked into a leather case in the brand’s signature print.

Goyard represent the epitome of luxurious picnic dining. For the per-

fect picnic you must avoid cheap treats such as paper plates, cups or

plastic utensils. This picnic trunk has all the small touches of unexpected

luxury that can transform a traditional and boring picnic in an incredible

elegant event. goyard.com

Goyard’s Picnic TrunkTHE BEST WAY TO ENJOY A SUNSET ESCAPADE

Phot

os: C

ourt

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of G

oyar

d.

[ June / July ] 25

NewsExPrESSiONS

As Anyone with A pAssion for

fashion will tell you, the key to great style

is in the detail. And, as any celebrity worth

their salt will add, the most important de-

tail is the perfect accessory. This season,

you should go for colored and retro styles, a

reminiscence of that 70’s style.

Seventies revisited

1. Disco shadesNot to mask your identity,

but to show your knowledge

in fashion. These big shades

are the trend to follow for

this summer.

marcjacobs.com

2. Jungle printsYou can choose between

thousands of available

designs. Go for this kind of

print, it adds a glamorous

touch to your outfit.

riverisland.com

3. Antiqued braceletIf you want a vintage look,

accessorizing yourself with

antiqued inspired wrist-

bands is the best way to go

for that trendy style.

asos.com

1 2 3


Looksexpressions

4. Finishing touchNo trend cries summer

style quite like brilliant

colors. They are feme-

nine, pretty and full of

joie de vivre.

bottegaveneta.com

5. Polka dot trendDots might be a stamp of

our seasonal wardrobe.

Remember you can only

wear them in one piece

of your outfit.

frenchconnection.com

6. Shoe shineComfortably fashionable,

these wedges will give

you a futuristic effect

while making your legs

look longer.

mauriziopecoraro.com

54 6

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os: C

ourt

esy

of M

auri

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Peco

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iver

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nd, M

arc

Jaco

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olce

& G

abba

na.

[ June / July ] 27

Looksexpressions

Phot

os: C

ourt

esy

of D

obbe

rtin

Ent

erpr

ises

.

Dobbertin HydroCarA HigH TecH AmpHibious cAr

If you are lookIng� for a car that keeps

working, even in the water, check out this am-

phibious vehicle, an incredible craft that is

unique in its kind. The Dobbertin HydroCar was

designed and built by Rick Dobbertin, formerly

known as the creator of The Dobbertin Surface

Orbiter. The HydroCar is a surprising vehicle

that changes shape at the flip of a switch, trans-

forming from land mode to water mode in a

matter of seconds. Although Dobbertin says his

HydroCar is fully functional, it hasn’t been fully

tested, so he recommends the vehicle as more

of a collector car rather than a daily driver.

In 2002, after nearly two years on the drawing

board, Rick began fabrication on a full-scale

prototype of The Dobbertin HydroCar. This am-

phibious craft is unlike any other amphibian on

the planet. Because of its user-friendly design,

speed, (an anticipated 125mph+ on land and

60mph+ on the water) reliability and safety fea-

tures, the DHC is sure to revolutionize the am-

phibious craft industry and set new standards

unheard of with current amphibious designs.

The vehicle actually changes shape, lowering

and extending pontoons when switched from

land mode to water mode. Power comes from

572-cubic-inch big block Merlin hardcore all

aluminum 572 chevy engine that produces 750

horsepower. Almost everything on this two-seat

vehicle is custom or handmade.

The Dobbertin HydroCar is legally titled as

a custom made boat in New York State and is

listed on eBay with the Buy It Now price of

$777,000 (which includes a custom-built trailer

to transport the HydroCar).

dobbertinhydrocar.com


Newsexpressions

AquArivA By Gucci,� produced along with Officina Italiana Design,

is available by special order in 2011. Gucci Creative Director Frida Giannini

designed the boat as part of the famed label’s 90th anniversary celebrations.

This unique collaboration between two of Italy’s most renowned design

houses celebrates the era of La Dolce Vita, when joie de vivre, glamour and

elegance defined an attitude and a lifestyle.

In their respective sectors, Gucci and Riva have similar stories, each

with a tradition of excellence in design and craftsmanship that has led

to international notoriety. Founded by Guccio Gucci in Florence in 1921,

Gucci won great attention and acclaim for the exquisite craftsmanship and

eternal appeal of its products. Now, under the creative direction of Frida

Giannini, the house continues to infuse its remarkable heritage with a con-

temporary fashion vision providing a unique combination of past and pres-

ent. Likewise, for Riva the values behind its almost 170-year success story

were established at its birth in 1842 on Lake Iseo in northern Italy. Tradition

and innovation combine to create authentic maritime gems that are an ex-

pression of pure Italian elegance and allure thanks to artisan workmanship

and attention to detail, employing only the finest materials.

The boat’s fiberglass hull and detailing are painted in Gucci’s custom

glossy white, offset with varnished mahogany in the cockpit and decks.

The seats and sundeck are upholstered in waterproof Gucci print fabric

with the fashion house’s signature red and green stripe detailing. Giannini

has also designed a number of Riva by Gucci his-and-hers accessories,

including bags and shoes, to go along with the craft, which is powered by

two 380 hp Yanmar engines for a maximum speed of 41 knots and a 150-

mile range at cruising speed.

A showboat will travel the world visiting some of the world’s most

prestigious boat shows and international destinations throughout 2011.

The Aquariva by Gucci is exclusively available on a made-to-order basis

through Riva’s dealer network. riva-yacht.com Phot

os: R

iva

Gru

ppo

Ferr

etti

.

Aquariva by GucciSea voyageS full of Style and deSign


NewsexpreSSionS

Jewelry is not Just a business for

Newport Beach based Lugano Diamonds, it is a

passion. Its core belief is to provide an array of

the most breathtaking assortment of unparal-

leled stones, ideal-cut diamonds and custom-de-

signed jewelry pieces. This passion for exquisite,

quality pieces stems from president, Moti Ferder.

“Quality jewelry is all about the elegance,

workmanship and rarity of the gems,” said Fer-

der. “I have created a new line of jewelry using

an asscher cut suite of diamonds, including rare

pink diamonds. The result is an exquisite line of

versatile pieces, which can transition seamlessly

from an everyday staple piece, to remarkable sig-

nature evening piece.”

The asscher cut diamond, which possesses

a sense of elegance and purity, is like no other

stone, with glimmers of light through the stone

creating an endless effect, like in the pink and

white diamond necklace. As for the pink dia-

monds, only a handful are found every year,

and they are truly among the world’s rarest pre-

cious stones. Pink diamond prices are breaking

records, with a 5.5 carat vivid pink diamond re-

cently selling for $10.8 million and labeled as one

of the most expensive stones ever sold per carat.

With Lugano Diamonds owning every stone it

sells, it was able to create a remarkable piece for

its new line, the bangle–which will be sold at Lu-

gano’s unparalleled value.

“We offer an unmatched selection, incom-

parable global industry understanding and

unsurpassed gemological knowledge, and at

Lugano Diamonds we only deal with conflict-

free diamonds,” said Ferder. “As the owner and

producer of every stone we sell, we can trace

each stone back to its origin.”

Lugano Diamonds is an international jewelry

firm dedicated to providing the very finest qual-

ity to its clients. The Newport Beach based Lu-

gano Diamonds established its Fashion Island

adjacent, Newport Center location in 2005.

The salon’s elegant and contemporary style

provides clients with a relaxed, private set-

ting in which to discuss their personal jewelry

choices, as well as preview signature pieces of

the Lugano Diamonds’ collection. They offer a

legendary and redefined shopping experience

where the gems are as remarkable as the people

who wear them. luganodiamonds.com

Lugano Diamonds Passion for Jewelry shines Through in new line

Phot

os: C

ourt

esy

of L

ugan

o D

iam

onds

.

[ June / July ] 31

NewsexPressions


Looksexpressions

1 2 3

Dressing in style is about standing out; it is

about making a subtle statement, and that

statement is simply: “I am different.” There

are some guidance tips on these pages, but

the secret to dressing a little better is simply

this: You have to want to. If you do not, it is

just not going to be part of your life. Style is

a gentle act of will.

Summermanual

1. American lookThis Marc Jacobs’s desert boot is

an alternative to the sneaker.

Many contemporary takes on

this classic are natty enough to

take you from a creative day job

to a night club.

thecorner.com

2. Pocket squareMuch more than a quaint

remnant from your

grandfather’s day, this

diminutive square of silk packs

a formidable style punch. Every

man should have at least one.

scabal.com

3. The differenceWorn generally only in sunny

places, sunglasses are now

considered an essential weapon

in UV protection. It is just a

bonus that they look so

frickin’ cool.

porshe-design.com

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of T

he c

orne

r, S

caba

l, Lo

ro P

iana

, Hug

o B

oss

and

Pors

he

desi

gn.

ExprEssions

Looks

[ June / July ] 33

5 64

4. Bag it upBecause a man never

knows when he might

have to flee at a moment’s

notice, make sure it is big

enough to carry two nights’

worth of stuff.

louisvuitton.com

5. Sporty touchSneakers holds a high

place in the annals of

American footwear. You

need a pair in your closet.

And we don’t mean running

ones, we mean sneakers.

superga-usa.com

6. Navy flavorThis season allows you

to wear a huge array

of blazers. The trend is

everything navy so you

should go for sea-inspired

jackets to look glamoruos.

brioni.com

Phot

os:

Cour

tesy

Sup

erga

, Car

olin

a H

erre

ra, A

usti

n R

eed,

Bri

oni a

nd L

ouis

Vu

itto

n.

What is an accessory that every Woman should oWn?Every woman should have a fabulous dia-

mond, one that talks to you and an exception-

al timepiece that goes with you everywhere.

What is it that attracts you the most in Watches or jeWelry from an artistic point-of-vieW?Regarding time, I do believe we all inherit

the desire to harness time and beauty,

whether through a basic automatic sport

watch or a highly complicated timepiece

from Breguet, to A. Lange & Sohne or Jae-

ger Le Coultre. Regarding jewelry, it is the

timeless aspect of an extraordinary gem-

stone (diamonds, sapphires and rubies) that

attributes to the enduring beauty of jewelry,

much like a piece of art.

Where did your passion for jeWel-ry and Watches start?I can take a few guesses from where my

passion came from; however, I would like to

say it was a journey of exceptional refine-

ment over time.

hoW do you select the Watches and jeWelry that you choose to carry in your store?Acquiring a selection is a process predi-

cated on four requirements: extraordi-

nary quality, a real great story, impeccable

craftsmanship, and integrity of a brand. In

addition to the above, I have always chosen

brands because of the people.

What should one look for When buy-ing a piece of jeWelry or a Watch?I think it has to be a combination of the cli-

ents’ personality, plus a willingness to ex-

plore and expand beyond the predictable

everyday life.

What is the transcendence of a Watch or a piece of jeWelry bought at cj charles?Exceeding the extraordinary is our focus in

creating every piece.

What are the most notable changes that you have seen in the jeWelry and Watch business dur-ing your career?In times like these, our client’s loyalty has

been incredible and that relationship is

what I cherish.

What purpose does style serve in the daily life of a person?Style could be best described as paint on

a canvas. The colors are an important es-

sence of the art and the harmony between

them is what I call style.

What is the most common mistake that one can make When looking for a specific style?The worst mistake anyone can make is to

copy solely the taste of a friend over one’s

own personality and sense of adventure.

tell me a little about your back-ground and hoW you got to Where you are today?My background in the jewelry business

started off with a simple beginning and

over time my constant thirst for quality and

rare gem pieces shaped our business.

outside of jeWelry, What other ar-eas of interest do you have?My dedication to my family takes center stage.

I also enjoy architecture and playing polo.

Man of styleExprEssions


Vahid MoradiPresident of C.J. Charles Jewelers

in timEs likE this, loyalty of cliEnts

to us has bEEn incrEdiblE and

that rElationship is what i chErish.

Born in Tehran, Iran, Vahid Moradi came to La Jolla, CA, at a young age. At the age of 19, while still in college, he started working in the jew-elry industry. His passion, dedication and com-mitment for the industry led him to become the respected owner of CJ Charles Jewelers in La Jolla and have made Vahid and his wife, Kelly, known and loved in the community.

Phot

o: C

ourt

esy

of V

ahid

Mor

adi.

Introducing the new tack store…

Monica Ward 619.851.4301www.equlifestyle.com

[ June / July ] 37

64SpiritsWorld´S five beSt We present you the most incredible Asian Resorts, the Taj Mahal Palace is one of them.

Phot

o: C

ourt

esy

Taj M

ahal

Pal

ace

& T

ower

.

58 6638 48

divine diningCatch Restaurant & Bar at Hotel Casa Del Mar, Santa Monica, and Dra-go Centro, Los Angeles.

44

pleasuresTwo great yachts to navigate the seas in style: CRN Eviva 43 and Azimut 120 SL.

Travel & TipsFour Seasons Hotel Hualalai, Hawaii; Terranea, L.A.’s Oceanfront Resort.

journal oF… Interview with the charismatic Jean Marc Jacot, Parmigiani’s CEO.

TesT driveCabrio Supremacy: these cars are the sum of both luxury and performance.

The 18-hole Jack Nicklaus sigNaTure

hualalai golf course has beeN crafTed

wiTh exTreme seNsiTiviTy To The laNd.

wiNdiNg over 7,100 yards, This care-

fully groomed course begiNs iN a lush

kipuka (oasis) aNd TheN flows across

brilliaNT greeN fairways coNToured

agaiNsT black lava. fiNally, The course

reTurNs To The oceaN, where The fiN-

ishiNg holes capTure The drama aNd

The beauTy of direcT seaside golf. This

course plays hosT To aN aNNual cham-

pioNs Tour eveNT, aNd year-rouNd iT’s

maiNTaiNed aT a pga level for The ex-

clusive use of resorT guesTs, so iT isN’T

over-played.

Phot

os: C

ourt

esy

Four

Sea

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Res

orts

/ J

ohn

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Don

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Joh

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lo.

Four seasons resort hualalaiHistoric Ka’upulehu, Hawaii

iF you are planning to visit hawaii’s Big island, you should definitely stay at the Four Seasons Resort Hualalai. Lo-

cated on a half-mile stretch of beach on the northwest Kona Coast,

this showpiece oceanfront resort—which sits in the ancient land

division known as Ka’upulehu, once a thriving fishing village—

captures the essence of Hawaiian design, culture and tradition.

The area—which two hundred years ago was consumed by the

volcano Ka’upulehu’s lava—is today a choice destination for savvy

travelers. The Four Seasons Resort Hualalai is Hawaii’s first and only

AAA Five Diamond and Forbes Five-Star Resort.

After minor damages caused by recent tsunamis, the Four Seasons

Resort Hualalai has been revitalized, and it looks better than ever.

This natural tropical paradise offers spacious common areas and

recreational facilities. At Hualalai you will find incredible sporting

options, whether you decide to unleash your inner Roger Federer in

one of the resort’s eight tennis courts; play golf like a pro in the Jack

Nicklaus signature Hualalai Golf Course or train like a bodybuilder

in one of its three gyms. You can also dive into one of its seven

large swimming pools, from which the King’s Pond stands out; this

is a 1.8-million gallon “aquarium” that was carved out of the natural

lava rock. With over 3,000 tropical fish from more than 75 species

swimming freely—including a spotted eagle ray—this is certainly

the most colorful pool anywhere.

This resort offers more than ever to explore, you can conquer the

sea with a kayak, dive in the ocean, ride the waves with a surfboard

or try your best at the 24-foot outdoor climbing wall.

Hawaii is synonymous with adventure, and the Four Seasons Resort

Hualalai at Historic Ka’upulehu with style, comfort and entertain-

ment. This amazing complex was designed to maximize ocean views,

and encompass natural lava formations that surround the 1,393,920

square feet property. There are 192 guest rooms and 51 suites, which

In the tropical environment of an amazing volcanic island, full of mysticism and sensuality, stands out a holiday temple for dis-cerning travelers. It is the huge property of Four Seasons Resort Hualalai at Historic Ka’upulehu, where the word “paradise” is redefined. Luxury, elegance and comfort are combined into an incredible state-of-the-art resort surrounded by the natural spec-tacle of the island...


spirits

Travel & Tips

At the Four SeASonS reSort

huAlAlAi At hiStoric KA’upulehu

you will meet the AlAKA’i nAlu,

or “leAderS oF the wAveS,”

which Are huAlAlAi’S oceAn Am-

bASSAdorS. they will ShAre with

you their SKillS in wAter SportS

And their love And Knowledge

oF hAwAiiAn culture And oceAn

liFe, So iF you decide to dive,

go KAyAKing, Swim liKe An iron-

mAn or explore the oceAn to

wAtch the whAleS, you muSt do

it AlAKA’i nAlu’S wAy.

are distributed on low-rise bungalows, designed in mid-20th-century

Hawaiian style with natural woods and neutral color palette.

Choose from three restaurants and two lounges at the re-

sort, each with creative menus that change to reflect the sea-

sons and to offer tempting variety throughout the week. These

magnificent venues offer Hawaiian Fusion style food and Califor-

nia cuisine with Italian notes. Kona typical ingredients such as

avocado, goat cheese, Waimea tomatoes, Hamakua mushrooms,

organic honey from the volcanoes and cold Kona lobster, are pres-

ent in a variety of dishes.

In addition to incredible sporting experiences, at the Four Sea-

sons Resort Hualalai you will find an expansive spa. Complete-

ly transformed, it integrates tropical gardens with refreshing

interiors and a distinctively Hawaiian atmosphere. Before their

treatments, guests are invited to relax by a quiet stream in the

open-air Waiea Garden, or use the lap pool, whirlpools, saunas,

steam rooms and cold plunges, all set amidst lush greenery. A

choice of skin-care and massage treatments may be enjoyed out-

doors in exotic new locations, secluded for privacy.

Four Seasons Resort Hualalai at Historic Ka’upulehu

72-100 Ka’upulehu Drive, Kailua-Kona, Hawaii, USA, 96740

Ph: (808) 325 8000 fourseasons.com

[ June / July ] 39

NewsSpiritS


Docking StationsDigital muSic never SounDeD better

Music is a wonderful pleasure that when embraced, transports us

through memory lane. Blasting out that song that puts you in a good mood is

simply incredible. You can be home alone and feel as if all eyes were on you, in

that special party thrown just for you. You just need to plug your iPod or digital

player to a high quality sound system. Just a few years ago, complex connections

were the order of the day when you tried to install that newly bought sound

system. And the designs were… well, we don’t want to talk about that.

Since Thomas Edison invented the phonograph in 1877, and Emile Berliner

created the gramophone ten years later, technological advances have taken huge

steps. Many things have happened since those old Long Plays—now considered

totally retro collectibles. After them came the 8-tracks, then the cassettes and

subsequently the CD’s, the wonder of the past century. All these devices have

become things that only your grandma would know how to use. With the star

appearance of the iPod, marked a transition that was incredible.

Today, ten years after the launching of mp3 and mp4 players, these little de-

vices, that can store thousands of songs, are at the peak of popularity. Along

with this digital evolution, the technological evolution has also brought the au-

dio systems. First came horn speakers, then the enormous baffles with power

transistors and now, the dock stations that can handle an incredible acoustic

performance without compromising fidelity.

Beosound 8. Think of a room, any room, a bedroom, guest room, or

open-plan kitchen? In a summerhouse, chic apartment, or family home? Now

just add BeoSound 8 to fill up your room with Bang & Olufsen sound and style.

If you keep your music on an iPad, iPhone, iPod or computer, you are all set to

discover the iconic style and breathtaking sound quality that has made Bang &

Olufsen one of the most sought-after names in home audio.

Move BeoSound 8 from room to room or hang it on a wall. All you need is a

power outlet, your music player of choice, and a desire for real sound quality.

Secure your iPad, iPhone, or iPod firmly in the adjustable holder and prepare for

a surprise. The sleek speaker design gives little clue about the fidelity and depth

of the sound that is about to come your way.

The conical shape of the speakers on BeoSound 8 has two functions. Design-

wise, the shapes ‘disappear’ to create an unobtrusive impression from most

viewing angles and make placement easier. In terms of audio quality, they elimi-

nate standing waves by avoiding parallel surfaces. It may sound very technical,

but you’ll find that the proof is in the experience. This unique Bang & Olufsen

feature was introduced to ensure accurate sound reproduction at all times with

complete freedom of placement.

Playing music from your own phone, computer, or media player gives you the

advantage of a familiar navigation environment. In addition, you can now down-

load an app version of the sleek and stylish BeoPlayer for your docked digital

player. You can also adjust sound levels and skip tracks quickly and conveniently

on BeoSound 8 itself. Music on a docked or USB linked device can be controlled

via the dedicated round remote control or of course your existing Beo4 or Beo6

remote controls if you already own other Bang & Olufsen equipment.

To match the room you place it in, BeoSound 8 comes in either black or white

with aluminum details and matching power cord. When you feel the need to Phot

os: C

ourt

esy

Ban

g &

Olu

fsen

, Bow

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Wilk

ins,

and

Fat

man

.

NewsSpiritS

[ Julio / Agosto ] 41

Digital music never sounDeD better

add a splash of color to the room, the list

of options includes six fabric speaker covers in laven-

der blue, purple, green, yellow, black and white. bang-olufsen.com

Zeppelin Air. Zeppelin Air was designed by Morton Warren, the ac-

claimed product designer for Native. For the Zeppelin Air, Morten and his team

once again worked closely with the most specialized engineers of Bower &

Wilkins at the Steyning Research Establishment, to create a design worthy of

the acoustic technology within.

An iPod or iPhone is the perfect place to store your favorite music. With Zep-

pelin Air you can listen without the need to dock. Simply select the track you

want, and AirPlay lets you play it instantly. And if you move from one room to

another, you can simply select a different Zeppelin Air and play it there too.

And its not just music: movies and apps also benefit.

One Zeppelin Air is fantastic. But add more for an elegant multi-room sys-

tem. All with the minimum of fuss. For wireless audio that sounds as good as

wired, Zeppelin air uses AirPlay. AirPlay streams in Apple Lossless, which

means that nothing is missing from the sound that comes out of the Zeppelin

Air. You can select which room to play your current favorite track in using

your computer and iTunes. Or simply select every Zeppelin Air in your house,

and fill your home with pristine sound in party mode. Every brush of cymbal,

each bowing of a string, every nuance of a singer’s delivery can be heard. It’s

simply perfect sound, without wires.

There’s no need to undock your iPod if you

want to sync it with iTunes. Simply connect the speaker to

your computer by USB and your iPod will be linked directly to iTunes.

Zeppelin Air dramatically improves acoustic performance over the original. Its

fully active 2.1 design means that all units are individually driven by audiophile

class D amplifiers. Flowport technology and advanced Digital Signal Processing

has dramatically improved the bass performance. bowers-wilkins.com

Tube VAlVeDock Mkii. The original Fatman is a hybrid product, based

on a previous model but now with increased power output and a USB input.

This versatile gadget was designed for use with iPod/iPhone and any other au-

dio devices (e.g. CD player, music-enabled mobile ‘phone, etc.).

Utilizing a hybrid-tube design platform, the iTube II provides superb audio

reproduction and attractive design and with the new USB input you can now

run audio into the amplifier directly from your laptop or CPU. The performance

of the original amplifier platform and dock has been scrutinized by the world’s

press and they awarded it the best accolades possible, including Product Of The

Year, iPod Audio System Of The Year, etc.

The dock allows any iPod/iPhone to be used (except Shuffle, although this

could be linked to the line inputs directly on the amplifier) and also comes with

a full-function remote control for complete control over all your iPod/iPhone

functionality. iTube is not just a temporary fade, for it deliver high fidelity sound

ideal for listening to your fav playlist. fat-man.co.uk

[ June / July ] 41

Sun policeWide-Brimmed Hats, your Best friends!

Summer iS the perfect time to get away and relax after a heavy

work season. Often the best way to achieve your goal and de-stress is to

take a break at the beach or to an incredible resort.

Maybe you are up for a long journey. Have you made up your mind where

do you want to go? Is it going to be Europe, Africa or Asia? Or are you going

to stay in the US? It doesn’t matter where you choose to spend your free

time, the summer’s heat is everywhere.

Ultraviolet (UV) rays from the sun can lead to many skin changes, inclu-

ding relatively mild blemishes like freckles and wrinkles, to serious con-

ditions like skin cancer. The best way to keep your skin healthy is to avoid

getting too much exposure to UV rays. In addition to wearing sunscreen

with a high sun protective factor (SPF) you must wear a hat, your best ally

against sun damages.

Hats have been around for a very long time. It is impossible to say when

the first animal skin was pulled over a head as protection against the ele-

ments and although this was not a hat in the true sense, it was discovered

that covering your head could sometimes be an advantage. Over the last

two centuries hats have become an indispensable item for special occa-

sions and for everyday protection. Now it has become a fashion element,

which helps protect face and shoulders, with top style.

There are still, and presumably always will be, two basic styles—brim-

med and brimless—and two basic forms—caps and hats. For this summer

your choice must be a wide-brimmed hat.

Stylish wide-brimmed hats usually have some sort of tilt or curve

to the brim, preventing them from looking like farmer hats. These hats are

great Spring, Summer and even Fall hats. Worn exclusively outside, wide-

brimmed hats are perfect for beach or pool outings, camping trips and

backyard shindigs.

Straw hats are ideal for wearing under the sun: instead of locking the

head temperature, the open weave will keep your head cool. A wide brim

hat can make you look chic and protect your skin—or it can make you look

silly and like you’re trying too hard to be fashionable. It all depends on the

style you choose and how well it coordinates with your head and body.

Consider your face shape and your height: the taller you are, the bigger the

hat you can wear. The smaller you are, the smaller the hat should be. It’s

all about proportion

Wide-brimmed hats can be casual or dressy. Wear a wide-brimmed hat

with a maxi-dress, sundress, shorts or jeans, just remember, if your outfit

is detailed or ornate, your hat should be simple. If your outfit is simple and

unadorned, your hat can be elaborate. Either one or the other is the focal

point, not both. Wear your wide-brimmed hat with your hair loose, this is

the sexier way to wear this straw hat. Phot

os: H

ouse

of F

rase

r.

Newsspirits


CatCh RestauRant and BaR is an

oceanfront restaurant at Casa del Mar Hotel in

Santa Monica, California. Its Mediterranean de-

sign fits perfectly with the Santa Monica shore.

From the seven-story, Renaissance Revival-style

monolith, you will appreciate the beauty of the

beach. Sophisticated elegance and luxurious

style are present in both, Casa del Mar Hotel

and Catch Restaurant and Bar.

Catch has a fresh open feeling with amazing

light and energy inspired by Southern California

living. This contemporary inspired seaside ex-

perience has earned a well-deserved reputation

for elegant surroundings, excellent service and

great food. The focal point of Catch Restaurant

and Bar is the dramatic interior. The dinning

room is a wonderful large continuous lobby bro-

ken up into seating sectionals. At the center of

the restaurant is a large rectangular bar, inlaid

with mother of pearl tiles, where wines-by-the-

glass and small plates are served.

This venue is also well known for its fresh

farmers market vegetables and for its brand new

Executive Chef, the renowned Jason Bowlin. Cu-

linary creativity and a passion for perfect food

are Chef Bowlin’s signatures. Bowlin’s broad

range of experiences have made him a versatile

chef, one that is able to create and envision de-

licious foods and then present them in a most

palatable way for guests to enjoy.

Chef Bowlin has brought in new tastes and re-

fined flavors to Catch with his sophisticated and

unique dishes. Proof of this is the whole sizzling

black bass in bouillabaisse broth; the delicious

slow cooked king salmon with chanterelles,

leek fondue and sherry vinegar; the surprising

braised pork with cavolo nero, farro and balsam-

ic cippolini; and the hamachi crudo with meyer

lemon, bay, pink peppercorns and California

Olive Oil. You can also choose from over 200

international wines for all palettes. Their mas-

ter food and beverage director will be happy to

select your perfect paring.

This delightful spot is the perfect place for a

night out: its romantic and cosmopolitan atmo-

sphere sets the tune for a date, a celebration, a

business meeting or for a cocktail during sunset

with friends.

�Hotel�Casa�del�Mar�1910�Ocean�Way,�Santa�Monica,�

California�90405�Ph:�310�581�5533��

hotelcasadelmar.com

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Divine spiRits

NewsSpiritS

Champagne Rosé is this summer’s drink. Its fresh bubbles will transport you to the most delicate heaven. Without a doubt it is the ideal complement for that yacht trip you have planned, or for that really special, romantic eve-ning you are looking forward to.

Phot

os: C

ourt

esy

of M

oët

& C

hand

on, P

erri

er J

oët,

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Pink bubbles have a history of fall and redemp-

tion that is worth telling. The birthplace of this

subtle beverage was France, in the mid-nine-

teenth century. In the past, champagne rosé was

often considered inferior to the white variety.

Underestimated in its conception, champagne

rosé was born as a result of a deviation from the

process that produced golden bubbles. Traditional champagnes

are made by mixing two-thirds black grapes with one-third white

grapes. After the grapes have been pressed, the skins of the

black grapes are left in with the white wine, dyeing the wine

red and producing pink champagne.

This “defective” champagne was served only in minor ven-

ues, with low lighting in order to hide the pinkish hue of

the beverage. But then came the twentieth century, and

champagne rosé’s status changed from a minor drink

to an avant-garde beverage, a well-respected variety of

champagne, with its own identity, prestige and a subtle

elegance on its flavor and hue.

A century after the creation of champagne rosé, this

particular elaborative process is almost considered as an

art. Nowadays the market is full of legendary labels that

conquer your palate with fine bubbles of subtle texture.

The champagne rosé is a complex beverage that re-

quires an extra step in production: after primary fer-

mentation and bottling, a second alcoholic fermenta-

tion occurs in the bottle. Any Champagne—no matter

its color—is made using the traditional method, also

known as “methode Champenoise” (although only true

Champagne is allowed to use that term on its label). All

other sparkling wines made using this method must be

labeled as “traditional method.”

The grapes used to make both white and rosé versions

of this sparkling wine are the same: Chardonnay, Pinot

Noir, and Pinot Meunier. Interestingly, two out of the three

varieties are red grapes, making the production of pink

champagne possible. When making champagne, grapes

are picked by hand so the berries remain intact. Machine

harvesting is avoided as it can puncture the skins.

Champagne Rosé

NewsSpiritS

The selection of the grapes is essential for the production of a

delicious champagne rosé—just as important as the primary fer-

mentation. The pink variety of champagne is often distinguished

by the intensity of color, a subtle blend of red and pink, which

sometimes have delicate violet notes.

The pink variety offers notes of freshness and charm: with each

sip, a combination of tasty red fruits, citrus elements and sum-

mer sensations can be felt. Spontaneous, seductive and glamor-

ous, champagne rosé offers a generous combination of flavors. It is

ideal for a toast, for a celebration of a special moment, or to enjoy

a beautiful sunset in the company of your significant other.

We are certain that you’ll be delighted by the texture of this

unique beverage. However, you should avoid falling into the ter-

rible mistake of calling champagne rosé to all sparkling pink wines.

Contrary to what many believe, the word “Champagne” is not a ge-

neric word for all sparkling wine. Only sparkling wine made from

grapes grown in the Champagne region of northern France can

be legally called “Champagne.” Read the label and look for

the place of origin, if it isn’t Champagne, France then you

are buying just another sparkling wine.

Moet Rosé IMpeRIal BRut ChaMpagneDelightful dry Champagne

Rosé with little added

sugars. Its delicious flavor

has notes of chardonnay,

pinot noir and pinot

meunier in combination

with unique elements of

lime blossoms, grapes

and berries. moet.com

Champagne Rosé Belle époque Rosé 2002White flowers, orange blossom,

old rosé, wild strawberry,

strawberry coulis, jam,

raspberries and small red fruits,

vanilla and honey conjoin in the

aromatic richness of the Belle

Époque Rosé 2002.perrier-jouet.com

palMes d’oR RoséThis Fuillatte’s champagne

offers delicately fruity

primary aromas that reveal

notes of sour cherries,

blackberries and wild violets.

Its secondary aromas are

more complex, revealing

a roasted character, lifted

with a touch of sandal.feuillatte.com

Rosé VeuVe ClICquotNotes of raspberry, wild

strawberry and cherry

predominate, followed by

a touch of dried fruits and

pastry. In the mouth, the

attack is powerful, leaving

behind a harmony of fruits.

Elegant and sensual, the wine

offers exceptional balance

and surprising intensity.veuve-clicquot.com

[ June / July ] 47

top is in place, and it takes 20 seconds for the hydraulic pump, six

hydraulic cylinders, electric motor and two electric actuators to let

the sunshine in. The top-down process requires the rear windscreen

to slide downward while four hydraulic cylinders lift the carbon-

fiber composite engine cover clear so the top can stow just ahead

of the engine compartment. When you’re driving al fresco, the rear

windscreen can be lowered or lifted and used as a wind deflector.

a much anticipated super carAs the successor to the best-selling Lamborghini of all time, the

new LP 560-4 Spyder combines the Coupé’s design, performance

and handling characteristics with the open-air pleasure only a soft

top super sports car can deliver.

With slightly taller shoulders in order to accommodate the soft

top, the Spyder’s fabric roof is operated by two console-mounted

switches. The car’s sleek silhouette is well preserved when the

Cabrio supremacy

Lamborghini Gallardo Lp 560-4 Spyder

The car’s sleek silhouette is well preserved when the top is in place, and it takes 20 seconds for the hydraulic pump, six hy-draulic cylinders, electric motor and two electric actuators to let the sunshine in.

For those who like to feel the wind while they drive, we offer four options of super-lative convertibles, both Italian and German. All of them have earned the respect and admiration from the authentic car connoisseurs from the automotive world.

The new LP 560-4 SPyder combines the coupé’s design and per-formance with the open-air pleasure of a super sports car

The ground-up mods, which accommodate the soft top, include

recalibrated spring and shock rates for more stiffness. A track rod

has been added to the rear axle, and Lamborghini claims that the

slightly heavier Spyder has the same handling characteristics as

its closed coupe stable mate (though it’s 44 pounds lighter than its

ragtop predecessor). The aerodynamic underbody aids in structural

rigidity, and the aluminum space-frame chassis has also been rein-

forced to counteract the lack of a fixed roof.

The much anticipated Gallardo LP 560-4 Spyder offers a new 5.2

liter engine with 40 additional horsepower than its predecessor;

allowing it to sprint from 0-62 mph in only four seconds with a

top speed of 201 mph. The car’s agility has also been greatly refi-

ned with a new, lighter transmission, which allows increased shi-

ft times by 40 percent (Corsa Mode), combined with an all-new

chassis, suspension and Lamborghini’s permanent all-wheel dri-

ve system. Despite increased performance, fuel consumption and

CO2 emissions have been reduced by 18 percent.

Phot

os: A

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.A.

SpIrIt

Test Drive


beautiful engineeringFerrari says the Scuderia Spider 16M is the highest performance Spi-

der that its ever made. Like the fixed-head F430 Scuderia, this car

also incorporates what Ferrari calls ‘F1-derived’ technology. This is

also a limited edition (499 units) production run. The ‘16M moniker’

refers to Ferrari’s 16 F1 Constructors World Championships, the lat-

est of which was achieved in 2008.

The F430 Spider, Ferrari has taken the Scuderia concept even fur-

ther. Despite the additional body strengthening, the 16M is 176 lb

lighter, tipping the scales at an admirable (for a car of this size and

sophistication) 2,955 lb. Much of this has been achieved by a major

overhaul of the double wishbone suspension as well as new damp-

ers and a new steering box. It even gets titanium springs and wheel

bolts, a measure of the 16M’s extreme engineering brief. Further

weight was shaved back by using new materials for the bumpers,

diffuser and aerodynamic under tray.

It’s powered by the same 503 bhp version of Ferrari’s 4.3-litre V8

found in the fixed-head, but has undergone an extra tweak in the

form of redesigned pistons which also allow for a higher compres-

sion ratio. Eighty per cent of the engine’s torque (which peaks at 473

lb/ft at 5250 rpm) is now on tap from 3,000 rpm. The engine drives

the F1-SuperFast2 six-speed transmission, which can execute shifts

in a claimed 60 milliseconds via the steering wheel paddles; an ef-

fective auto setting for the transmission works well in combination

with occasional manual selection.

Helping keep the 16M on the road is the F1-Trac traction control

system and the E-Diff intelligent differential. The driver can select

five basic ‘characters’ for the 16M via the Manettino. The driver

can scroll through the settings, from wet conditions, through

good-road holding and track-driving. The car’s electronic safety

net can be progressively disabled, with the CT setting allowing

oversteer at maximum power and CST taking away everything but

the E-Diff ’s efforts. The basic damping set-up is also switchable for

slightly better comfort.

The 16M is capable of being surprisingly civilized and surpris-

ingly aggressive. With the fabric roof down (an admirably simple

and compact design) and traveling at up to 85 mph, (above which

the in-cabin buffeting is bit too much) the 16M is engaging, if a little

boisterous, but entirely usable over many hours.

However, the 16M is a very loud, hardcore experience. Under hard

acceleration, resonators in the intake manifold switch over to deliver

the most extraordinary, howling, moaning engine noise. Full bore

acceleration is also brutal and brutally effective (60 mph can come

up in just 3.7 seconds). There’s not much that could keep up with a

16M driven by a very committed driver. The driver is in for a treat.

the Scuderia Spider 16M is the highest performance spider that its ever made

Ferrari Scuderia Spider 16M

the driver can select five basic ‘characters’ for the 16M via the Manettino. the driver can scroll through the settings, from wet conditions, through good-road holding and track-driving.

phot

os: F

erra

ri S

.p.a

.

[ June / July ] 49

Spirit

Test Drive

porsche’s driving pleasureOne of the best things you will love about 2011 Porsche 911 Carrera

GTS Cabriolet is its looks. The elegant two-seater is an eye-candy

for most passersby on the road. However, let us get to the basics and

start with the core feature.

The 911 Carrera 4 GTS power unit has its origins in the 3.8-litre, six-

cylinder Carrera S engine. A wholesale revamping of the intake duct

added 23 hp, taking the power output to 408 hp at 7,300 rpm. The

special aspiration system not only improves peak power output but

flexibility and power development as well, thanks to a more generous

torque curve in the lower and middle engine speed range. 320 Meters

kick in from as low as 1,500 rpm; the six-cylinder engine delivers its

rated torque of 420 Nm in the broad engine speed range from 4,200

rpm and 5,600 rpm. The sports exhaust system fitted as standard en-

sures a distinctly sporty sound. It invests the new Carrera 4 GTS with

an unmistakable acoustic signature and the rear view of its tail pipe

with its unique black surface design lends it a unique character.

At full power the Carrera 4 GTS Cabriolet sprints to 62 mph in 4.8

seconds. The Carrera 4 GTS is fitted as standard with a six-speed

manual transmission but the Porsche-Doppelkupplungsgetriebe (PDK)

seven-speed is available as an option if desired. The

PDK shaves an additional 0.2 seconds respectively

off the acceleration times from 0 to 62 mph.

In the Carrera 4 GTS as well, PTM all-wheel

drive stands for Porsche’s typical driving pleasure

with even more driving stability, traction and ag-

ile handling. The PTM achieves this by directing

the optimal proportion of the engine torque to the

front wheels via a multiple-plate clutch. What’s

more, just how single-mindedly the Carrera 4 GTS

is designed for driving dynamics is evident from

the use of a standard limited-slip differential. This

mechanical rear differential lock contributes to the

driving dynamics of the electronically controlled

all-wheel drive system.

In addition to the type name on the doors and rear

lid, the distinguishing characteristic of this model is

the additional reflective stripe between the taillights.

Other visual features include the Sport-Design front

apron with black painted spoiler lip and special side

skirts. Driver and passenger are accommodated on

sports seats. Typical of the GTS, the emphatically

sporty black Alcantara covering on center panels,

steering wheel rim, gearshift and handbrake lever, door handles and

door storage box lid and extension are offered as standard in addition

to a range of leather upholstery options.

Although the price is not as much as other Porsche models, the

experience of driving this GTS certainly matches to that of other

models. It takes you smoothly through all kinds of pavements. Enjoy

the luxurious ride.

you will love the carrera gts looks. The eleganT Two-seaTer is an eye-candy for mosT passersby on The road.

a wholesale revamping of the

intake duct added 23 hp, taking the power output to 408 hp at 7,300

rpm. at full power the carrera 4 gts cabriolet sprints to 62 mph in 4.8

seconds.

Porsche 911 Carrera GTS CabrioletPh

otos

: Dr.

ing.

h.c

. F. P

orsc

he a

g.

Spirit

Test Drive


for the extreme individualistAudi is adding another model to its R8 high-performance sports car

lineup: the R8 Spyder 4.2 FSI quattro. The Audi R8 Spyder 4.2 FSI

quattro comes standard with a manual six-speed transmission. It

works together with a compact dual-disc clutch and can be shifted

extremely precisely and easily with short throws. The shift lever is

made of polished aluminum, the open gate of stainless steel.

The R8 Spyder 4.2 FSI quattro is optionally available with the R

tronic, a highly efficient sequential six-speed transmission. Shift

commands are transmitted electrically; a hydraulic system changes

the gears and manages the clutch. The R tronic offers both an auto-

matic and a manual mode, both of which allow the driver to choose

between two shift programs.

In manual mode, the driver changes gears using the joystick on

the center tunnel or with the paddles on the steering wheel. At

high load and engine speed, gear changes take less than a tenth of

a second. The Launch Control program ensures optimal starts. It

controls the engine speed and the engagement of the clutch to ac-

celerate the open-top two-seater with the ideal wheel slip.

The quattro permanent all-wheel drive delivers the engine’s pow-

er to all four wheels. Together with the locking differential on the

rear axle, it provides significantly greater traction, stability, corner-

ing speed and precision.

The V8 accelerates the R8 Spyder from zero to 62 mph in 4.8 seconds

and on up to a top speed of 185 mph. At Audi, dynamics also always

means efficiency. The R8 Spyder 4.2 FSI quattro with the R tronic con-

sumes on average 13.9 liters of fuel per 16.92 miles; fuel consumption

with the manual transmission is 14.9 liters per 15.79 miles.

Audi R8 Spyder

The quattro permanent all-wheel drive delivers the engine’s power to all four wheels.

The R8 Spyder 4.2 FSI quattro is 14.53 ft long, 6.23 ft wide and

4.07 ft tall—it has a wide, hunkered-down stance on the road as

if ready to pounce. Its dynamic proportions, the sculpted design

and the passenger cell situated far to the front with the flat wind-

shield visually underscore the mid-engine concept. The large

vertical air intakes are athletically sculpted out of the flanks, and

the shadow contour of the rear end forms a powerful wave above

the wheels.

The R8 Spyder 4.2 FSI quattro has a cloth roof—a classic feature

typical of Audi and without compromise for a high-performance

sports car. The top takes up little space when open, and is a har-

monious design element when closed. It tapers off to two long, slim

fins that extend to the trailing edge of the car and have an elongated

contour similar to the fixed roof of the R8 Coupé.

Three strengths characterize the interior of the Audi R8 Spyder

4.2 FSI quattro: the uncompromising quality with respect to the use

and finish of the materials; the generous amount of room; and the

high degree of practicality.

The R8 SpydeR 4.2 FSI quattro IS 14.53 Ft long,

6.23 Ft wIde and 4.07 Ft tall

phot

os: A

udi,

AG.

Spirit

Test Drive

[ June / July ] 51

DivineSpiritS


Divine Dining

Chef Celestino Drago has intro-

duced his latest concept rediscovering

traditional Italian dishes, which are revis-

ited with the aid of contemporary cooking

techniques, and presented in an elegant

fashion. The food is an eclectic combina-

tion of northern and southern styles. It em-

phasizes fresh, high quality ingredients re-

flecting old flavors that have defined Italian

cuisine for centuries. What are we talking

about? Drago Centro, in Downtown L.A., of

course. Celestino Drago made his name in

L.A. thanks to the incomparable Italian food

at Beverly Hills’ Enoteca Drago. In his newer

creation, Drago Centro has given free rein

to his philosophy of “passion and innova-

tion” to create “local Italian dishes revisited

with modern techniques” so that every dish

that comes out of the kitchen (run by Chef

de Cuisine Ian Gresik) inspires the diner to

clean his plate.

The menu entices the palate beginning with

familiar appetizers such as smoked salmon

served over chilled cauliflower panna cotta,

or for a more intense taste luscious roasted

duck breast with farro. Perfectly al dente

pastas like thick brown parpardelle swirling

with gamy pheasant and morel mushrooms;

and homemade buckwheat pizzoccheri with

cabbage, cubed potatoes, fontina and sage

cream make you feel like you are in the heart

of Italy. Though the bone-in rib eye for two

with rosemary hollandaise and thyme is the

house specialty, the fish dishes are also quite

special, like the juicy albacore tuna, warm

niçoise salad, and anchovies.

The dessert menu is just as hard to choose

from, with tough decisions like whether to

get the chocolate tart with hazelnut but-

ter and banana gelato, or the vanilla panna

cotta, with candied kumquats, blood orange,

and coconut-mint sorbet.

The wine list is one of the best representa-

tions of Italian appellations in a Los Angeles

restaurant, though there are options from

other countries that we love, as well as plenty

of California options for you to choose from.

Drago Centro combine’s outstanding ser-

vice, gorgeous decor and classy ambiance. It

is bound to provide you a dynamic and mem-

orable experience of luxury Italian dining.

DRAGO CENTRO

525 S. Flower St., Los Angeles, CA 90071

Ph: 213.228.8998

dragocentro.com

Phot

os: J

ulie

Moo

re.

Drago Centro, Downtown l.a.


Just 20 miles from los Angeles International Airport,

Terranea is magnificently poised above the Pacific Ocean on the

Palos Verdes Peninsula. Managed by Destination Hotels & Resorts,

the property boasts a 582-room resort including a 360-room hotel

with 32 suites, plus 20 bungalows. It also offers 50 oceanfront casitas

and 32 ocean view villas designed having in mind those guests that

look for a more residential style.

Designed to reveal the Resort’s dramatic outdoor vistas, Terra-

nea boasts 270-degree oceanfront seascapes. Strategically located,

this luxury resort offers amazing Pacific Ocean and Catalina Is-

land views. No other coastal California resort combines such ease

of access with the secluded ambiance of a private estate and truly

breathtaking views. Rising from the water’s edge, Terranea Resort

preserves its inseparable relationship with the ocean, protecting and

enhancing opportunities to bond with the Pacific.

Resort amenities include The Spa at Terranea, a 50,000-square-

foot spa experience where you must pamper yourself; The Links

at Terranea, is a 9-hole par-3 golf course, perfect for the pro and

surprising for the aficionado. There are three unique swimming

Breathtaking views, dramatic gardens and indulgent amenities will define this classic California re-sort, inspired by the rich history of Spanish explorers who first discovered the Southern California coastline in the 1500s.

Travel & TipsSpiritS

terrAneA resortRancho Palos Verdes, CA

pools, one with children’s play area and a 140-foot waterslide. Other

amenities include a children’s center with interactive programs and

several miles of scenic bluff-top trails that connect miles of beautiful

off-property coastal trails.

Catering to an international palate, Terranea’s exceptional food and

beverage venues combine the stunning oceanfront location with

truly unique and contemporary offerings. At Terranea’s signature

restaurant, mar’sel, the menu reflects a simple, modern representa-

tion of California cuisine. A particularly scenic and noteworthy din-

ing option is Nelson’s located directly above the Pacific; it’s menu of-

ferings include regional favorites presented in a casual atmosphere

while you relax by the outdoor fire pits and soak in the incredible

natural beauty of the coastline. There is also Catalina Kitchen, the

place to experience a culinary adventure throughout the day, at any-

time with kids, friends or colleagues.

100 Terranea Way Rancho Palos Verdes,

California 90275

Ph: (866) 802-8000terranea.com

Phot

os: C

ourt

esy

of T

erra

nea

Res

ort.

[ June / July ] 55


Newsspirits

Wedges are backshoes to die for

We knoW that you love those

high heels, but this summer is all about wed-

ges! These platform shoes, which have been

around since the 1930s, are back. The perfect

summer outfit would not be complete without

some wedges. The first wedges didn’t have a

distinct heel and had cellophane straps. The

wedge heel is thick and one piece with the sole,

whereas high-heeled shoes have a separate heel.

Height ranges from a slight raise in the heel to

several inches.

If you’re wondering whether to add a pair of

wedges to your closet, keep in mind that weather

is on your side. The Californian sun gives us the

chance to use comfy-stylish shoes whenever we

want. Wedges go with pretty much everything,

but there are a few tips below to give you some

cool ideas and get that smoking summer look on.

For a casual look, pair your wedges with jeans.

Most styles will work from skinny to 70s inspi-

red flares, but be sure to follow our tips to en-

sure that you get the look just right. Wedges are

great with skinny jeans as the additional height

ensures that your legs look as long and lean

as possible. Be sure to pair with a looser top

though. Long bootcut style jeans are great for

all body shapes and are ideal to wear with wed-

ges, this way the wedge is just visible. Definitely

be sure to avoid the ankle-swinging look. If this

summer you are looking for the ultimate 70s

look, pair your wedges with flared jeans. Wed-

ges look fantastic with much more than mere

jeans. They look great with skirts or dresses,

of almost any length, and these make your legs

look longer and leaner. The lengthening pro-

perty of the wedge is the reason why they can

be worn with mini, midi or maxi length skirts

and dresses. Wedges are extremely versatile,

so have fun wearing them with different outfits

and for different occasions.

In addition to glamour, wedges offer a lot of

benefits over heeled shoes for women: they are

comfortable, trendy and easy to walk in. In cork,

espadrille, wood or leather, wedges are a sum-

mer must-have. christianlouboutin.com

News

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[ June / July ] 57

Rolex is Recognized the world over as the

leader in Swiss watch making, and enjoys an unparal-

leled reputation for quality and know-how.

The history of Rolex is inextricably linked to the

pioneering and visionary spirit of Hans Wilsdorf, a

Bavarian entrepreneur born in 1881. Wristwatches

at the time were not very precise. They were con-

sidered to be nothing more than items of jewelry

of particular appeal to women and were produced

only in small quantities. Inventive and curious by

nature, Hans Wilsdorf foresaw the immense poten-

tial of the wristwatch. Convinced that it could be at

the same time elegant, precise and reliable, he de-

voted all his energy to turning his dream into reality.

In 1908 Wilsdorf coined a brand name to sign his

creations that would be easy to pronounce, in any

European language and short enough to fit on the

dial of a watch. That name is Rolex.

In gold or silver, these watches sparked the interest

of modern sports-minded men and women all over

the world. To convince the public of the reliability of

these resolutely innovative timepieces, he equipped

them with small, very precise movements.

A few years later, a Rolex watch was awarded the

first official Swiss certificate granted to a wrist-

watch by the Official Watch Rating Centre in Bi-

enne. Four years later, in 1914, the Kew Observatory

in Great Britain awarded the Rolex wristwatch a

class “A” precision certificate, a distinction that until

that point in time had been reserved exclusively for

marine chronometers. From that date forward, the

wristwatch was synonymous with precision.

After the First World War Hans Wilsdorf founded

Montres Rolex SA in Geneva. In 1926, a major step

was taken with the creation of the first waterproof

and dustproof watch. Named the “Oyster,” this

watch featured a hermetically sealed case, which,

like a miniature safe, provided optimal protection

for the movement. The following year, a young Eng-

lish woman, Mercedes Gleitze, swam the English

Channel wearing an Oyster watch. At the end of

the swim, the watch remained in perfect working

order. To celebrate this landmark event, Hans Wils-

dorf published an advertisement on the front page

of the Daily Mail proclaiming the success of the

waterproof watch and chronicling “the debut of the

Rolex Oyster and its triumphant march worldwide.”

The Oyster soon boasted yet another outstand-

ing feature. In 1931 Rolex introduced a self-winding

mechanism with a perpetual rotor, which allowed

the watch to be wound by the movements of the

wrist. This ingenious system is at the origin of ev-

ery modern automatic watch.

Over the time, Rolex has been developing profes-

sional watches that serve as tools and whose func-

tions go far beyond simply telling the time. These

watches are intended for professional activities,

such as deep-sea diving, aviation, mountain climb-

ing and scientific exploration. Rolex conjugates

luxury and precision in a consistent collection of

timepieces whose outstanding design challenges

time. rolex.com

History of Rolex

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os: ©

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NewsSpiritS


Pleasures SpiritS

CRN-Eviva 43Eviva is the fifth hull of the successful com-

posite CRN 43 line. Realized with the collab-

oration of Studio Zuccon International Proj-

ect who took care of the external and internal

layouts, this superyacht stands out for its

significant volumes and wide-open areas that

turn into a magnificent white hull. In fact, Evi-

va features some structural modifications on

the sundeck, which has been elongated at the

stern to make space for a helipad—installed

for the first time on a 43-meter. As if this were

not enough, upon your request you will find

on the same sundeck a 6-meter sailing boat,

which together with two jet skis will form the

on board “water toys” equipment.

“Comfort” is the password on this boat. It

can host ten passengers in five cabins and nine

crewmembers. Moreover, one of the unique

characteristics of this ship is the ownership’s

suite terrace, a balcony with table and chairs

for breakfast, which is a distinctive element of

the entire CRN fleet. You and your guests will

be able to enjoy the comfort of the interiors,

including the possibility to use the fitness area

with a gym overlooking the beach of the lower

deck and a sauna for relaxation time.

This superyacht can sail at a maximum speed

of 15.5 knots and has a cruising speed of 13 knots.

As the saying goes, is not about the destination but the journey traveled. this is reason enough to choose a first-class, stylish yacht for your adventures. You will enjoy the journey just as much as your destination. Here we offer you insight into two of the most impressive yachts available on the market: CrN Eviva 43 and Azimut 120 SL.

Two great optionsto sail in style

Technical Data:

Length overall: 139 ft 9 in

Beam moulded: 28 ft 4 in

Engines: 2 x Caterpillar C32-C 1044

KW@2300RPM

Cabins: 5 + crew

Cruising speed: 13 knots

Max speed: 15.4 knots

Displacement: 330 ton crn-yacht.com

“Comfort” is the password on this boat. It can host

ten passengers in five cabins and nine

crewmembers. Phot

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[ June / July ] 59

Azimut 120SLAzimut yachts have launched a new divi-

sion of yachts named Azimut Grande, which

features a whole fleet of flagships over 100 ft

and will include the addition of four new su-

peryachts by 2013. The Azimut 120 SL is the

first model launched in the new range, and

is bound to garner huge attention from ev-

eryone. The sensations that the new Grande

120SL stir up are so strong as to make the

adjectives inadequate. Thirty-six meters of

overwhelming stylistic superiority accompa-

nied by 50 square meters of glass surface area

make the 120SL a model beyond comparison.

The sleek lines with curved windows cre-

ate a dramatic exterior profile that will surely

turn heads. There are generous seating areas

on deck and a dining area on the aft deck.

In addition to this, there is a large U-shaped

seating area and sunbathing chaises, which

allow the guests to enjoy the uninterrupted

scenic glimpse of the outside.

Glass doors lead from the aft deck area into

the main salon, flooded with natural light from

oversized windows, glass doors and glass pan-

els above. The Owners suite is a sheer of more

than 40 square meters. It looks onto the sea

on each side through six square windows, the

unmistakable mark of the S collection.

Technical Data:

Length overall: 116 ft 5 in

Beam moulded: 25 ft 11 in

Engines: 3 x MTU 16V 2000 M93 2400mHP

Nr 2 Rolls-Royce Kamewa waterjets + 1 Rolls-

Royce Kamewa buster

Cabins: 4 + crew

Cruising speed: 31 knots

Max speed: 35 knots

Displacement: 150 ton azimutyachts.com

The sleek lines with curved windows

create a dramatic ex-terior profile that will

surely turn heads.

The main salon, flooded with natural light from oversized windows, glass doors and glass panels above. Ph

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SpaSpiritS


MAVIDA BALANCE HOTEL & SPA, AuSTrIAThe extensive range of services offered at the MA-

VIDA Balance Hotel and Spa includes centuries-

proven massage methods and relaxing balance pro-

grams that allows you to forget the hectic life and

leave everyday stress behind. The natural materials

of the surrounding region integrated into the har-

monious design of the MAVIDA Balance Hotel and

Spa and with state-of-the-art fittings and services,

create a setting of perfect harmony.

Kirchenweg 11, 5700 Zell am See / Austria.

Ph: 011 (43)6542.5410

mavida.at

WEIGHT LOSS/ TIGHTENING uP IN 7 DAYSThis seven-day program focuses on people search-

ing for further information about personal health

and lifestyle-orientated topics. Each of the three

different offers contains a specific training program

to effectively help in reducing ailments, which are

the best relaxation methods possible and generate

more a better active attitude towards life through

preventative measures.

ACTIVE AND FITNESS PrOGrAMThe extensive range of offers includes pilates mat

training, body forming, leg and bottom training,

body pump, and Nordic walking. Stretch and be

stretched: with Yoga you get your energies flowing,

strengthening spirit and body. Remember, a holi-

day at the MAVIDA is time for you, for your inner

self and for your well-being.

The blissful touch

AMANSALA rESOrT & SPA, MXAmansala is the perfect place for those wanting

to truly get away from it all. Located on a quiet

stretch of beach in beautiful Tulum, Mexico,

Amansala offers 24 spacious beachfront cabanas

with a village-like feel. Delicious fresh food and a

large yoga room looking out onto the Caribbean

Sea make it ideal for retreats. Relaxed luxury with

a unique style—Amansala will be your new favor-

ite home away from home.

Tulum, Quintana Roo, MX 77500

Ph: 011 (52) 998 881 4740

amansalaresort.com

FIVE-DAY DETOXIf you are looking to getaway from it all for a com-

plete mind, body, spirit tune-up, look no further.

This 5-night program is designed to rejuvenate and

balance from the inside out. Away from the stress

of daily life in a tranquil setting, it is easy to dedi-

cate the time needed to replacing oneself through

yoga, clean eating, massages and tranquility.

BIKINI BOOTCAMPBe good to yourself! Together with expert trainers,

you can coordinate your fitness favorites. This is a

weight loss vacation, yoga retreat, and fitness holi-

day, but with so much more. Each day begins with a

stretch on the beach, and then varies from there to

include a high-energy cardio workout, some yoga,

as well as other activities that may include an in-

spiring dance class.

CANYON rANCH MIAMI BEACH, uSALearn how to feel your best every day, at every age.

At Canyon Ranch Hotel & Spa, you will find a depth

of holistic, integrative medical care far beyond that

at any other spa. The Canyon Ranch approach to

medicine is an innovative model of thoughtful,

comprehensive preventive care that integrates the

most effective Western and non-Western practices

that incorporate ancient, traditional and modern

rituals and therapies.

6801 Collins Avenue, Miami Beach, Florida.

Ph: 33141-3243

canyonranch.com/miamibeach/

HEALTHY WEIGHT FOr LIFEAn experienced team of specialists guides you

through new approaches to the diagnosis and treat-

ment of weight problems. This approach goes far

beyond the frenzy of high-carb/low-carb, high-fat/

low-fat and other confusing diets and unlocks the

door to healthy weight, increased energy, optimal

aging, and balanced living.

OPTIMAL LIVINGWork with an integrated team of health profession-

als to create a personalized plan to improve your

health, nutrition, stress management and creative

expression. Your package may include a combina-

tion of sessions with a licensed therapist, practitio-

ner of Chinese medicine, nutritionist or demo chef.

You’ll receive a level of attention, thoroughness and

convenience that is simply unobtainable elsewhere. Phot

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NewsSpiritS

Lewis 2006 Cuvée 7a Napa Valley wiNe SigNed by laNce armStroNg.

With great effort, preparation and a superlative physical perfor-

mance, Lance Armstrong was able to win the Tour de France seven times

in a row, from 1999 to 2005. This achievement, which no other cyclist has

matched, is celebrated with the commemorative Cuvée 7, a hundred percent

cabernet wine produced by Lewis Cellars in Napa Valley, California.

The encounter between Randy Lewis, owner of the California winery,

and Lance Armstrong is a story of sport and friendship. Vintner and 23-

year racecar veteran Randy Lewis, who drove in five Indianapolis 500

competitions, met cyclist Lance Armstrong at the 2001 Tour de France,

where—thanks to their shared passions for racing and wine—they formed

a bond of friendship. Lead by their mutual passion for sports and wines,

they decided to collaborate in the creation of the Cuvée 7.

Lance Armstrong is also known throughout the world by his impetu-

ous fight against cancer. After winning the Clásica de San Sebastián and

the Flèche Wallonne, in 1995 and 1996 respectively, the American cyclist

stopped pedaling to visit hospitals and clinics. At age 25, Armstrong was

diagnosed with stage three testicular cancer. The cancer spread to his

lungs, abdomen and brain. Precisely, at his darkest hour, when the odds

of beating the disease where changing every day and the chemotherapies

were intense and exhausting, Armstrong decided it was time to live fully,

to learn about things that had always interested him and experience life

without limits. Perhaps this positive attitude had a decisive influence on

his recovery. Nearly three years after the first diagnosis, Lance Armstrong

won his first Tour de France, and thus began a succession without break of

sporting achievements and charity events.

Fully recovered, Lance Armstrong partnered with Lewis Cellar to cre-

ate the vintage Cuvée 7. Armstrong chooses the final blend of this 100

percent Napa Cabernet Sauvignon. Four barrels were made, producing

90 cases. Aged in 100% new French oak, the wine is packed in 3-bottle,

black piano finish wooden boxes, signed by Lance and Randy with prof-

its going to The Lance Armstrong Foundation. Cuvée 7 is a firm, rich,

intense and concentrated wine, with a layered mix of blackberry, currant,

black licorice, spice, cedary oak and mineral notes. Full-bodied, well-

structured and focused, ending with a long, persistent finish, with a sip

of this magnificent wine you will experience the glory of a victorious life,

just like Lance Armstrong has led. lewiscellars.com Phot

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[ June / July ] 63

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BM

W.

Coupelike styling for Crossover suvs is an in-

creasingly popular trend. Case in point: the 2011 BMW X6. It has

four doors, an elevated ride height and all-wheel drive. It even has

an X in its name!

Packing turbocharged six and eight-cylinder engines connected

to a new-for-2011 eight-speed automatic transmission, the X6 is re-

markably quick for its size and weight. BMW estimates that even

the six-cylinder will go from zero to 60 mph in a rapid 6.3 seconds.

Moreover, its fuel economy has been improved thanks to a new tur-

bocharger design and other improvements.

The 2011 BMW X6 is available in two trim styles that correspond

to engine: xDrive35i and xDrive50i. The term xDrive refers to its

standard all-wheel-drive system.

Standard equipment on the X6 xDrive35i includes 19-inch wheels,

front and rear parking sensors, a power tailgate, a sunroof, automat-

ic and adaptive bi-xenon headlights, foglights, automatic wipers,

cruise control, 10-way power front seats, driver memory functions,

leather upholstery, a power tilt-and-telescoping steering wheel, the

iDrive electronics interface and a 10-speaker sound system with CD

player, auxiliary audio jack and HD radio. Aside from its twin-turbo

V8, the xDrive50i adds 14-way “multicontour” front seats, BMW As-

sist emergency telematics, Bluetooth and a navigation system with

voice controls and real-time traffic. These extra items are available

as options on the 35i.

Standard safety features include antilock disc brakes, stability con-

trol, traction control, hill descent control, front-seat side airbags,

side curtain airbags and active front head restraints. Also included is

BMW’s advanced Dynamic Performance Control (DPC) that greatly

enhances directional stability and traction by redirecting power to

individual wheels. BMW Assist emergency telematics are optional.

The 2011 BMW X6 delivers an astonishing amount of performance.

Cornering prowess is impressive thanks to a nearly perfect weight

distribution, wide, sticky tires and the Dynamic Performance Con-

trol all-wheel-drive system. The steering is another standout when

going fast, but at slower speeds, it can be a tad too heavy. Braking

power is remarkably strong and fade-free, especially considering

this big Bimmer’s heft. Despite the X6’s athletic performance, ride

comfort does not suffer. In everyday driving, the cabin keeps road

and wind noise to a minimum, while the suspension soaks up road

imperfections with ease. bmw.com

BMW X6 2011an astonishing amount of performance

Newsspirits

One of Kuala Lumpur’s most opulent establishments, the Mandarin Oriental Hotel,

resides within the massive development of Kuala Lumpur City Center fronting Jalan Pinang. Grac-

ing on one side of the renowned Petronas twin towers, this hotel certainly needs no introduction.

Opened in 1998, this hotel is proud of being one of the most exclusive resorts in the Malayan capital.

Accommodation at Mandarin Oriental Kuala Lumpur represents the epitome of luxury. The hotel

features 643 guest rooms, including 41 elegantly appointed suites and 51 serviced apartments.

Thoughtfully designed with comfort in mind, the rich woods, plush fabrics and engaging artworks will

appeal to the most discerning traveler.

At the hotel you will also be able to select from a vast array of innovative cuisine, with nine

restaurants and bars providing an extensive choice of menus, appealing to every palate and each

offering a unique dining experience. Whether you opt for fine Cantonese cuisine at Lai Po Heen—

which specializes in classic Cantonese delicacies—or simply plump for the freshest modern grill

selections in Mandarin Grill and MO Bar, the experience will be unforgettable.

For the ultimate approach to the well-being of body, mind and soul, the hotel offers fitness and

recreational facilities second to none. In addition to an infinity-edge outdoor swimming pool, tennis

and squash courts and a fully equipped gym, you can choose from a selection of spa, massage and

beauty treatments at The Spa, or relax in Vitality Club’s whirlpool, sauna or steam room.

We don’t have space enough to describe the numerous additional facilities offered, but the

hairdressing salon and a cigar divan deserve special attention. These, combined with the hotel’s easy

access, as well as its proximity to the Petronas Twin Towers, Suria KLCC shopping center, Petronas

Philharmonic Concert Hall and 50-acre park, ensure that the hotel is strategically positioned to

offer the most comprehensive and luxurious facilities in the city. Don’t think it anymore! This hotel

guarantees it will stay in your heart forever. ��mandarinoriental.com��

Consistently ranked as one of the top luxury hotels in Asia

and the world, the Shangri-La Hotel sits amid fifteen acres of luxuriant

botanical gardens—housing more than 133,000 individual plants, flow-

ers and trees—, just a short stroll away from the main entertainment

and shopping belt of Orchard Road.

The hotel comprises 750 luxury guestrooms and suites in three

distinctive wings: the tropical Garden Wing, which overlooks the tropical

atrium and swimming pool; the contemporary Tower Wing, which

features spacious rooms with enclosed balconies; and the exclusive

Valley Wing, which has a private entrance and reception, and offers the

highest level of service.

Dining at the Shangri-La Hotel is a culinary experience to savor. From

progressive dining at award-winning BLU to classical Japanese kaiseki at

Nadaman, or the best of Cantonese at Shang Palace, the resort has for

you a wide range of culinary traditions to choose, always accompanied

with distinguished and ever-attentive service.

True to Singapore’s cosmopolitan heritage, you can relax to English

high tea served on Wedgwood tea sets at the Rose Veranda, or sip an

aromatic cheongsam, Shangri-La’s signature cocktail, in the Asian-

inspired Lobby Court.

The jewel of the resort is the sparkling outdoor pool, surrounded by

lush tropical landscaping, which comes to life at night with a captivating

fiber optic lighting display. The hotel also offers four floodlit tennis

courts: one with artificial grass, and three with multi-weather surfacing.

But if you are looking for something more than decadent pleasures,

you should visit the Health Club, located near the outdoor pool in the

Lower Lobby level. This quiet haven offers a fully equipped, state-of-the-

art gym with steam, shower, Jacuzzi and relaxa-

tion areas. You shouldn’t miss the aroma-

therapy, beauty and spa services available

at the private massage and treatment

rooms. A wide range of massages, from

reflexology to post-flight therapy and spa

treatments, will give you back the liveli-

ness you were looking for. ��shangri-la.com�� Phot

os: C

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We introduce you to five exclusive resorts, full of Eastern magic that will take you to the secrets of Asia. Step into the adventure and be ready to experience the surprises these hotels have in store for you...

Shangri-La hOteL, Singapur

1 2Mandarin OrientaL KuaLa LuMpur

AsianDestinations


Built in 1903, The Taj Mahal Palace

& Tower is an architectural marvel that brings to-

gether Moorish, Oriental and Florentine styles. From

Maharajas and Princes to various Kings, Presidents,

CEOs and entertainers, the Taj has played the perfect

host, with a long standing tradition of gracious hos-

pitality, high living and impeccable service.

Offering panoramic views of the Arabian Sea and

the Gateway of India, the hotel is a gracious landmark

of the city. The hotel offers a choice of 560 unique

rooms and suites across the Palace and Tower Wing.

In the former, original artworks and period furniture

evoke a trademark old-world charm, while state-of-

the-art amenities will keep you feeling perfectly at

home. In the latter, you will get a taste of what it was

like to live like a Maharajah, in the lap of regal luxury.

The Taj offers a varied and luxurious dining

experience, encompassing the world’s favorite

cuisines. Sip a cocktail at the lively Harbour Bar and

enjoy dinner at Masala Kraft, where ancient Indian

culinary fare is revived with a contemporary twist.

If you want to get some rest, visit Jiva Spa, where

the best in rejuvenating therapies, from aromatherapy

massages to traditional Hindu treatments, is offered.

Moreover, the hotel also stores for you a luxury

yacht with all the modern comforts you need: three

air-conditioned bedrooms, a salon complete with a

bar and entertainment system.

The cruise takes you on

a leisurely sail, across

to the periphery of the

Elephanta Island to view

the medieval period

caves and more.

tajhotels.com

The Peninsula Hong Kong has long been hailed

as one of the finest hotels in the world. Since its opening

in 1928, the “Grande Dame of the Far East” has set the

standards in service around the world. A visit to this

hotel will let you live once again the old-world glamour

and admire the numerous antiquities and historical

objects that are exhibited all around the building.

The best of classic European design blends with

subtle Eastern influences in some of the most spacious

accommodation in Hong Kong. Choose between the

comfort of the original building, or the even more

spectacular Victoria Harbor vistas from rooms in the

modern Tower. You can expect the same fingertip

environment controls, plasma screen televisions, white

marble bathrooms and simply the best range of cityscape

views any hotel can offer.

Revitalize mind, body and spirit at ESPA, a sanctuary

of seclusion and peace that offers luxurious body

treatments and sublime skincare in an environment of

sheer aesthetic bliss.

For luxurious airport transfers, choose the hotel’s fleet

of 14 chauffeur-driven bespoke Rolls-Royce Extended

Wheelbase Phantoms. For the ultimate airport transfers,

The Peninsula’s very own helicopter flies you to the

hotel’s rooftop in less than 20 minutes.

If you are looking for a cultural experience, The

Peninsula Academy provides learning opportunities to

gain insight into Hong Kong’s

culture. The Academy consists

of a wide range of activities,

ranging from tai chi

and from Chinese brush

writing to personalized

consultations with a feng shui

master. peninsula.com Phot

os: C

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THe Peninsula Hong Kong

Taj MaHal Palace & Tower - MuMBai

an expansive and elegant private Balinese

villa awaits you at the Four Seasons Resort in Jim-

baran Bay, Bali. Surrounded by lush gardens, each

villa has its own courtyard and extensive indoor

and outdoor living areas, including a private plunge

pool from which guests enjoy infinite views of palm-

fringed Jimbaran Bay.

The Balinese theme is carried through to the decor,

from the handcrafted teak furniture to antique

artifacts and exotic fabrics in rich, sensual colors.

Each bathroom has a deep tub and separate shower,

with access to a secluded outdoor garden shower.

Spa treatments incorporate essences of plants,

aromas of healing flowers, elements from the ocean

and Balinese and Indonesian herbs and spices—all

blended from traditional recipes into modern-day

beauty rituals. While you get relaxed, you can enjoy

healthy and nutritious drinks like juices, jamus

(herbal drinks), and a variety of tea and coffee.

Balmy tropical air and spectacular views over

Jimbaran Bay enhance the dining experience at each

of the resort’s four open-air restaurants. Options

range from Indonesian and Balinese specialties to

Italian regional fare. You want a quiet in-villa dinner

prepared by the chef himself? No problem. Your

wishes are our command.

If cooking is your thing, learn the culinary secrets

of Asia at the Cooking School.

Open seven days a week,

the school offers three

self-contained modules

that will appeal to

novice and experienced

cooks alike.

fourseasons.com

Four seasons jiMBaran Bay

sHangri-la HoTel, singaPur

3 4 5

spiritsWorld’s Five Best

[ June / July ] 65


Parmigiani’s CEO

Phot

o: Ó

scar

Car

rera

it’s enough. The most intelligent product is

the one that has what you need. That’s the

reason why our products are very compli-

cated but, at the same time, very simple: they

only have hour and minute, nothing else.

What is a travel that everybody should make?It’s difficult for me to say. I don’t know, for

me the world is my life. But I would proba-

bly say that it would be to visit Egypt. When

you go there you realize that five thousand

years ago everything was already created.

From that time up to the early twentieth

century, not many things were invented. It

is until now that we are discovering many

things that were already known at that time,

without all our technology. From mathemat-

ics to fashion, that empire already had it all.

What non-Parmigiani Watch you like the most?It’s a very popular one that many people

around the world use: a Rolex. For me, it is

perfect: simple, clean, strong, good quality.

Industrially speaking, Rolex is the number

one company in Switzerland, it has the best

rate of production and the design of the

watch is perfect, very nice and comfortable.

What fascinates you the most about the Watch industry?As soon as you start in the watch business

it is difficult to change to any other trade.

This is a very particular business, because

it has to do with time and time is some-

thing very important in our lives. We are

always running after time. Working with

timepieces is very interesting because this

is a technical product that also combines

aesthetics and design. Over the last 50

years, watches have gained a lot of impor-

tance because now they are not something

that exclusively tell time, but also are luxu-

ry and desire objects.

Why did you choose bugatti to make a Watch?We did not choose Bugatti: Bugatti came to

us to develop a watch with their name. In

2002 we associated to create a timepiece.

We developed together the concept of what

we wanted and produced an edition limited

to 200 pieces. Now, thanks to the success

we had, we have started a new generation

of watches.

What is the relationshiP betWeen your Watches and bugatti models?

This charismatic man talks with us about the complex relationship that horlogerie maintains with other areas of design, such as “automobilism.” He also shares with us his interest for traveling, culture, life and the fascinating world of Parmigiani.

by AlejAndro M. GArcíA

Generally speaking, car companies manu-

facture watches as simply one more prod-

uct. Those watches are never really success-

ful because they are merely cheap products

that have the name of the car on the dial.

But our case was totally different. We had

to create a quality product that would be

up to the standards of Bugatti owners. For

this reason, the watch movement resembles

a car engine, developed from the very first

piece, with a new and different concept.

What is your favorite mechanical Part of a Watch?Any movement is fascinating. Every me-

chanical watch is impressing in itself be-

cause it is the only machinery that works

24 hours a day nonstop and is the greenest

movement in the world. It doesn’t need gas

or fuel! Imagine a car that functioned that

way! For me, any mechanical watch is an

incredible miracle.

What is your favorite comPlica-tion for Watches? I like the complications I really use, although

in this business it is common to make com-

plications that nobody uses. The two time

zone complication is a small one, but for me

Jean Marc Jacot

“Any movement is fascinating. Every mechanical watch is impressing in itself because it is the only machinery that works 24 hours a day nonstop and is the greenest movement in the world.”

Journal of…SpiritS

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With three grass competition fields, a

large grass warm-up area and sev-

eral show arenas, the Rancho Mis-

sion Viejo Riding Park in San Juan

Capistrano is a superb horse show

facility. Along with the show amen-

ities, some of southern California’s

best restaurants, resorts and shopping are within a 30-minute drive.

April opens a nine-month season of sensational shows in San Juan

Capistrano, Del Mar and Las Vegas. During this time frame Blen-

heim EquiSports produces over twenty events highlighting every

division. With a full show and social calendar, Blenheim offers solid

competition choices and fabulously fun parties. A VIP Medal Club is

available to clients throughout the season, has views of three show

arenas, plenty of seating, TV and laptop stations.

What a great way to kick-off spring with three weeks of excellent events

in sunny southern California. Competitors and coaches representing nu-

merous nations attended, including Australia, Brazil, Canada, Mexico, Ger-

many, New Zealand and of course the western United States.

The three week Spring Series featured $130,000 in Grand Prix

prize money, $40,000 in 1.35m Jumper Classics and a $10,000 USHJA

High Performance Hunter Challenge.

EquiSports Spring SeriesThree Weeks of High Class Horse Shows in San Juan Capistrano, CA

BLENHEIM

WEEK ONE SHOW JUMPING HIGHLIGHTSBritish course designer Richard Jeffery tested the 47 entrants, both

amateurs and professionals alike, with his challenging track in the

$20,000 1.35m Jumper Classic on Saturday afternoon April 2nd.

While a dozen horses went clean to secure a place in the jump-off, it

was Canada’s Carla Diewert and her mount “Vaquero” who collected

the blue ribbon by laying down the fastest of six double-clear rounds.

Twenty-seven horse and rider participated in the $40,000 Orange

County Register Grand Prix on Sunday. Designed with the larger

purse in mind, the Richard Jeffery course proved challenging as only

four riders piloted their mounts without fault. With the disadvantage

of being the first duo to take the shortened track, Australian Lane

Clarke aboard Granville’s “Casseur De Prix” (owned by Granville

Equine) needed a quick time and a clean ride to put the pressure on

the three pursuing competitors. Veterans of the sport, it is notable

that the three in pursuit have hundreds of grand prix wins between

them. Clarke lowered the height of one fence midway through to pick

up four faults. Aiming for his 99th grand prix win, Hap Hansen and

the athletic “Archie Bunker” (owned by Linda Smith) set the second

round stage by laying down a double-clear performance in 39.72. But

Susie Hutchison and El Dorado 29’s “Cantano” were hot on their heels

and effortlessly flew around the shortened track in 34.95. Fourth to go

Top: Susan Hutchinson

and El Dorado 29’s “Cantano.”

Phot

os: ©

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mance to edge out Coulter for their second grand prix win in two

weeks. Knowing she had to stick to her plan in order to beat Coul-

ter’s double-clear, 41.39 performance, Hutchison masterfully piloted

“Cantano” around the shortened track in 40.20 seconds, shaving

over a second off the young rider’s time.

WEEK THREE WENT TO THE JUNIORS The final week of the Spring Series was buzzing with parties, Easter

celebrations, another VIP affair atop the hill over looking the field

and more fierce competition.

It was a good Friday for junior rider Morgan Geller as she topped

an impressive field of 44 entries in the $10,000 USHJA International

High Performance Hunter Challenge. Course designer Scott Starnes

offered several options for riders to illustrate style, manner and

flow. The thirteen who returned for the Handy Round all scored in

the eighties or above. Four junior riders also made

the second round cut, Destry Spielberg, Whitney

Downs, Samantha Sommers and Morgan Geller. The

Handy Round included a tall white coop as fence

one, a very tidy turn to an oxer at fence two, a jump

out of the field into the adjoining field for fences five

through eight, jumping back into the main field over

fence nine plus a hand gallop to the final jump. Rails,

refusals and circles ensued for quite a few includ-

ing first round winners Parker and Katie Gardner. Of

those who mastered the handy aspect, Geller rode

her mount “Fabricio” with poise, earning scores in

the nineties plus bonus and handy points for the win.

On Saturday, hotshot high school senior Lucy Davis

fired around the jump-offs, claiming the top prizes

in both the $10,000 1.35m Jumper Classic and the

$50,000 Royal Champion Grand Prix.

Thirty-three combinations galloped on to the

International Field for the $10,000 1.35m Jumper

Classic with seven going fault-free. Lucy Davis rid-

ing Old Oak Farm’s “Hannah” turned in the fastest

double-clean ride in 34.04 for the win, just ahead of

barn mate Saer Coulter on “Asgard 17” with 34.94.

Thirty more couples competed for prizes in the

$50,000 Royal Champion Grand Prix later that afternoon. Only three

of those who attempted were clean—young Samantha Buirs on “To-

tal Touch”, Lucy Davis on “Nemo 119” and Harley Brown on “Angelli”.

Second to go in round one and returning first, Buirs rode “Total Touch”

without touching a rail, setting the pace at 50.92. Davis and “Nemo 119”

had a very forward pace and crossed the timers in 49.44.

on the jump-off, Rusty Stewart and his young partner “Bristol” (bred

& owned by Grey Fox Farms) also lowered the height of one fence

midway through the second round for a fourth place finish.

SOLD OUT SHOW WEEK TWOYet another stellar show week in southern California, the second

week of the Blenheim Spring Series was sold out. Fifty entries gal-

loped onto the grass for the Friday’s 1.35m Jumper Classic. Canadian

course designer Peter Holmes built a welcoming track, challenging

enough but not overly technical. Although rails and refusals oc-

curred on course, fifteen pairs negotiated the course without fault.

Setting the jump-off pace early on, Saree Gordon aboard Tomboy

Farm’s “Olana” were the first team to return. They cruised around

clean in 44.21, holding the top spot for several horses, but ultimately

finishing third. Speed demons Gatlin and “Odyssey” stopped the

clock at 43.37. With two rides in the second round, Canadian Brian

Morton mastered his plan by the time he galloped in on “Spitfire”.

Edging out Gatlin, Morton managed to cross the timers in 42.32 for

the win, pushing Gatlin to the second place position.

A large field of forty-seven horse and rider combinations competed

in the $40,000 Spring Classic II Grand Prix at the Rancho Mission

Viejo Riding Park on a cool Saturday afternoon. Holmes tested riders

technically with distance as well as time-allowed challenges, causing

an abundance of jumping and time faults across the board. Ten rid-

ers managed clean, workmanlike rides around the first round track.

While 19-year-old Saer Coulter and her partner “Springtime”

(owned by Copernicus Stables) appeared unbeatable with their

blazingly fast ride over the shortened track, yet again veteran Susan

Hutchison and her partner “Cantano” delivered an exciting perfor-

1 LUcy DavIS“NEmO 119”

(Old Oak Farm)

Grand Prix Winner, Week 3

1 mORgaN gELLER

“FabRIcIO”(Morgan Geller)

Hunter Derby Winner, Week 3

1 x 2 SUSaN HUTcHISON

“caNTaNO”

(El Dorado 29)

Grand Prix Winner,

Week 1 & Week 2

bLE

NH

EIm

SP

RIN

g S

ER

IES

clockwise starting at left: Rusty Stewart and “Bristol.”

Joie Gatlin and “Con Air.”

Morgan Geller and “Fabricio” with tra-iners Katie Gardner and Peter Lombardo, pictured with Melissa Brandes and Robert Ridland of Blenheim.

[ June / July ] 69

The Showpark Ranch & Coast Classic is a

must in the month of May. With the Del Mar

National Horse Show at the racetrack down

the road the week before, this event makes

for a nice two-week stint in North County

San Diego. Just a few of the highlights at the

Ranch & Coast Classic include the $10,000

USHJA International Hunter Derby, the $10,000 1.40M Jumper Clas-

sic and the $10,000 Junior/Amateur-Owner Jumper Classic as well

as the $50,000 Grand Prix of California. Competitive until the final

horse galloped on course, these four events welcomed hundreds of

horses onto the gorgeous grass field at the Del Mar Horse Park.

Another great place to compete, the layout at this county-owned

facility is intimate yet with plenty of room. Offering two grass fields,

with show and warm-up arenas as well as stabling in-between, a

large covered warm-up arena, the VIP Medal Club and rows of ven-

dors on two levels, Del Mar offers exquisite accommodations, dining

and shopping just a few miles away.

Thirty-five pairs entered the Hunter Challenge and the top twelve

scores returned for the Handy round. The tests included a snake

vertical, galloping up a hill, a trot jump and galloping down the hill

to an oxer option. Although some entries illustrated classic hunter

style, Yellow Dog Farm’s “Crown Affair” and John French proved

their handy prowess, scoring a solid ten points higher than any oth-

er horse. The thirteen-year-old Holsteiner stallion moved up from

10th after the first round for the win. Second to “Crown Affair” was

Davlyn Farm’s “Come Monday,” with Christa Endicott in the irons.

Still green at the Derby level, the

mare has a fabulous jump.

As expected, Venezuelan course

designer Leopoldo Palacios dared

riders and horses alike with cours-

es that demanded a technically

accurate ride within a tight time

allowed. Although the $10,000

1.40m Jumper Classic was open to all, the top five ribbons went to

up and coming young riders. Last to go, twenty year old Karl Cook

aboard “Lavito” (owned by Signe Ostby) took the top prize away

from Paris Sellon on her “Orlando LA,” when he stopped the clock

a mere half a second faster. No stranger to the winner circle, Cook,

who trains with Willow Tree Farm of Woodside, has dominated the

junior jumper ranks and made his mark at the grand prix level over

the last several years. Coming in a close third, just a half a second

slower than Sellon was fourteen year old Kara Chad of Canada on

Stone Ridge’s “Alberto.” Both Sellon and Chad ride with Dick Carvin,

who has taught a solid group of youngsters to be consistently com-

petitive in the show ring. This list includes Ricky Neal, who was

recently chosen to be on the European Young Rider Tour during

May and June. College freshman Saer Coulter rounded out the top

five on her two mounts “Atticus” and “Alberto.” Coulter rides with

the well-known German couple Markus and Meredith Beerbaum.

Cook and Sellon again placed one-two in Sunday’s $10,000 Junior/

Amateur-Owner Jumper Classic. Cook won on “Cappuccino” and

Sellon was second on “Orlando LA.”

The $50,000 Grand Prix of California attracted a sizeable crowd.

Nine out of thirty-eight riders managed to navigate the first round

Right:John French and

“Crown Affair.”

Springin Del MaR

The Showpark Ranch & Coast Classic, presented by Blenheim EquiSports

Another greAt plAce to compete, the lAyout At this county-owned

fAcility is intimAte yet with plenty of room.


without fault, advancing to a true race to the finish jump-off. An inter-

national mix of top notch show jumpers earned a spot in the second

round, including east coast rider Michelle Spadone on Morgan Hill

Partner’s “Uwaalon,” Canadian Chris Pratt and Indigo Farm’s “Cruise,”

fresh off their Del Mar National Grand Prix win the week before, the

smokin’ SoCal team of Hutchison and El Dorado 29’s “Cantano,” re-

cently relocated back to the west coast from the east, Kirsten Coe

aboard Ilan Ferder’s “Kilkenny Randall Z,” Californian Mandy Porter

riding Rolling Oak West’s “Little Annie,” Alejandro Rodal of Mexico

with his “Uitteraard,” Brazilian Eduardo Menezes on his “Radja Mer-

cedes Benz,” hometown hero Hap Hansen riding Linda Smith’s “Ar-

chie Bunker,” and British rider Helen McNaught atop “Caballo.”

First clean and first to return, Spadone and “Uwwalon” set the

pace by crossing the timers double-clean in 40.19 seconds. Cana-

dian Chris Pratt and “Cruise” sailed around the shortened track in

a time of 36.80, but brushed a rail mid-way through for a four-fault

penalty. Third to go in the jump-off, Hutchison galloped “Cantano”

around Palacios’ shortened track, knowing she would have to put

in a quick, accurate and clean ride to challenge the remaining six

riders. Stopping the clock at 36.56, Hutchison was able to do just

that. Next, Coe on “Kilkenny Randall Z” also went double-clear

but in a time of 40.54, not fast enough. The following three jump

off rides—Menezes and “Radja Mercedes Benz,” Porter and “Little

Annie,” and Rodal atop “Uitteraard”—each incurred four faults.

Navigating the shortened track second to last, Hansen masterfully

piloted “Archie Bunker” clean, stopping the clock in 39.20 seconds.

He seemingly had second place secured until last to go McNaught

and “Caballo” shaved one more second off his time with a 38.12 fin-

ish, bumping Hansen to third.

None of them were able to beat the blazing double-clean trip set

by the in-sync pair, Susan Hutchison and her 11-year-old mount, El

Dorado 29’s “Cantano.” Flying to the final jump-off fence, Hutchison

not only managed to be fastest by almost two seconds, she also se-

cured her fifteenth grand prix win on “Cantano.”

College student Danielle Korsch riding her own San Diego was

clear over the 16 efforts, but crossed the timers in 83.08 seconds,

incurring three time faults for tenth place. Well within the ad-

justed time allowed in 74.73 but tipping the top rail of 4a, Rusty

Stewart and Grey Fox Farm’s Bristol finished eleventh. Olympic

Gold Medalist Will Simpson bringing along a new grand prix

star OBE (owned by Anne Frankel) rounded out the top twelve

with four faults in 76.78 seconds.

2 helen mcnaught

“caballo ”(Helen McNaught)

0/0/38.12

3haphansen

“archie bunker”(Linda Smith)

0/0/39.20

4michelle spadone

“uwwalon”(Morgan Hill Partners)

0/0/40.19

5kirsten coe“kilkenny

randall z”(Ilan Ferder)

0/0/40.54

grand prix of california

1susan hutchison

“cantano” (El Dorado 29)

0/0/36.56

clockwise starting at left: Kirsten Coe and “Kilkenny Randall Z.”

Susan Hutchinson and “Cantano,” with Melissa Brandes and Robert Ridland of Blenheim.

Christa Endicott and Davlyn Farm’s “Come Monday.”

Phot

os: ©

Cap

ture

dMom

entP

hoto

.com

Photos: © CapturedMomentPhoto.com

[ June / July ] 71

Will and El Campeon’s “Carls-

son Vom Dach” jump for Gold, Beijing 2008. (Photo: Arnd Bronkhorst.)

Defined simply, a horseman is a person who is skilled at riding

a horse. When describing the ‘skills’ a rider must have to win at

the international level in Show Jumping, the list spans from head

to hoof. Certainly talent plays a role, knowledge, experience, focus,

determination, passion are all key ingredients. A true connection

between horse and rider is essential. A solid plan mixed with a keen

sense of what is going on at any moment while at a gallop jumping

large obstacles set in a technically challenging manner is required.

Proving you have the ability to con-

sistently master these skills is on a

top rider’s daily to do list. To make it

to the top, maintain that position and

regain it when you are bringing new

horses along takes hard work, perse-

verance, practice and patience.

Skilled certainly describes inter-

nationally acclaimed equestrians

Will Simpson and Nicole Shahinian

Simpson. Getting to know each of

these accomplished riders is to em-

brace their distinct differences, how

their unique skill sets have brought

them success and to marvel in the

balance of how they bring these tal-

ents together as a couple—in horses,

in business and in life.

From Olympic Gold to World Cup

Finals to USEF Selection Trials, both

riders have been at the top of their

game and continue to avidly pursue

that goal individually, for their hors-

es and as a team.

A Down To EArTh EquEsTriAnOne of six kids in a non-horsey

family, Will grew up in Springfield,

Illinois. They all played a variety of

sports, with no particular favorite.

Will was athletic and was willing to

do just about anything… at least once.

His mom found riding lessons priced

at two for the price of one, so she signed up two of her kids, Will

(age 11) and his sister. In ‘Mikey’ style, he tried it and liked it. He

had an immediate affinity to horsemanship, relishing in not only the

excitement of the ride but also the process of breaking and training

horses. At the time experts in the field told Will’s dad that he was a

Will Simpson and Nicole Shahinian-Simpson of Simpson Show Jumping by Jackie McFarland

great athlete but not a great rider. To which he responded “Well isn’t

this an athletic sport?” That go-for-it attitude kept Will in the saddle

where he continued to excel as both a horseman and an equestrian.

He spent some formative years working on the east coast. One posi-

tion was with another legend of the show jumping world, Rodney Jen-

kins. Also a natural horseman, Jenkins and Simpson were truly com-

patible. On his way to a high level show jumping career, just over a

quarter of a century ago Will set the outdoor high jump record at 7’9”.

Soon after, Will moved to the west coast. It was there that his

professional career excelled. About a decade later Nicole landed in

California. They worked separately for several years and then joined

forces to work for one family at El Campeon Farm. That time was a

turning point for them both.

ThE CATCh-riDE KiD“I had a childhood full of horses,” recalls Nicole Shahinian Simpson.

“I started riding when I was four. I lived at the barn.” Born and raised

in New Jersey, by age nine Nicole was already a seasoned competi-

tor. It was expensive to send her horse to all the shows, so Nicole

started competing on other people’s horses. She gained a reputation

as an excellent catch rider, with a keen ability to read a horse she’d

never ridden. And win. A solid example of this skill is Nicole’s two

prestigious equitation wins as a junior, the AHSA (now US Eques-

trian) Medal Final in 1990 and the ASPCA Maclay Championship in

1992. Hundreds of qualified riders vie for these titles, most riding

their own horses. Nicole rode borrowed horses, neither of which

was seasoned in the tricks and traps of an equitation medal final.

Nicole’s natural talent mixed with her years of catch riding experi-

ence made her an unflappable competitor as a teenager. She knew

she wanted to be a career equestrian from an early age.

Her success did not wane after her junior years. Before she turned

twenty, Nicole rode in her first grand prix and was the youngest

HORSEMENDEFininG


Will wins Gold for the US Show Jumping Team,

Beijing 2008.

rider to compete in the American Invitational. Nicole met Will in

Tampa, Florida in 1993 where she was competing and he was on

his way to the FEI World Cup Final in Gothenburg, Sweden. Later

that year she was hired to ride and train privately for one family and

moved to unknown horizons, the wild west coast of California. And

guess who lived there?

They both laugh as they recall how the romance began. “The fair-

ytale started in Bakersfield, the first place I saw Nicki in California.

That was the beginning…”

By 1997 the smitten couple was married and had their first child,

Sophie. Mix in a few years of serious equestrian sport and along

came their son Ty, born in 2001.

Nicole loved being pregnant. “With Sophie I only rode for the first

four months, I stopped shortly after competing in the World Cup Fi-

nals in Gothenburg that year. With Ty I rode until I was 5 months preg-

nant; he got to compete at the World Cup Finals as well and Spruce.”

Will and Nicole were together 24/7—parenting, riding,

training, competing and the success continued.

Splitting timeWith two kids and busy careers, the Simpsons are not

unlike other families. Facing the demands of staying on

top, not only horseback but in competition, for their

clients and for their horses, the Simpsons, again like

most of us, have had their share of personal challenges.

After spending time apart a few years ago, the couple

realized they belonged together. Not only to continue

the pursuit of representing their country in equestrian

sport, and teaching others to achieve their equestrian

dreams but most importantly to be together as a fam-

ily. Knowing the commitment it takes to be their best

on a horse, they agreed to also commit to the work and

the rewards of marriage and parenting.

As parents, Will and Nicole try hard to ‘keep it real.’

Living between Hidden Valley, CA and Wellington,

FL, and traveling to compete at shows that span the

globe, they realize their kids have fabulous opportu-

nities to experience the world but also want them to

have a ‘normal’ life.

“One of the reasons we love Wellington is the level of

the 12-week circuit is the best in the world at the time

and we can settle there for half the year and not have

to travel much,” Nicole explains. “We live in one place,

we compete at essentially one place and the kids have

a lot of friends. It’s like having the best of both worlds,

great competition and a family-oriented environment.”

Speaking HorSeAlthough he wears the breeches and tall boots of an

equestrian (and has an Olympic Gold Medal), Will is

a horse whisperer in a cowboy hat and chaps at heart.

With a consistent thirst for knowledge, he quenches

it by continuously learning ways to understand and communicate

with the equine being that not only inspires him but also gives him

the chance to connect every day. Nicole feels every horse she’s had

the opportunity to work with has made her the rider she is today.

“It’s endless the value they have all had. I was fortunate that

both my parents were horsemen and I grew up in a great barn

Top: Simpson Show Jumping in Wellington at Winsome Farms.

Bottom: Nicole competing on “SRF Dragonfly” at the Piazza di Siena, Rome 2008 (Photo: Marco Proli.)

Will Simpson 2000 • Winner of a 2000 Olympic Selection Trial

2001-2002 • Winner of six Grand Prix events

2003 • Winner of a 2003 Pan Ameri-can Games Trial

2006-2007 • El Campeon purchased “Carls-son vom Dach,” November 2006• Winner $30,000 Ariat Grand Prix, Desert Circuit II • Winner Spruce Meadows Masters Grand Prix• Winner at the Oldenburg CSI

2007-2008 • Winner Los Angeles National Grand Prix • Winner $100,000 FEI World Cup Qualifier/Zada Enterprises Masters Cup• Winner WEF Challenge Cup• Jumped clean in three USEF Olympic Trials• 2nd Nations Cup Team in La Baule and St. Gallen• Chosen to represent the Uni-ted States in the Olympics• Olympic Gold medalist in Show Jumping, Team Competi-tion, August 2008 • Will clinched the win as the anchor rider for the team

[ June / July ] 73

environment. I’ve always

been comfortable on a

horse. I knew I wanted

to be a professional and

represent the United

States, a typical horse girl’s dream. I’m living it!”

“I’m so grateful that I chose this profession,”

Will says with a smile. “I’ve learned so much

from so many great horsemen. I’ve gone up and

asked them to work with me and whether they

know me or not, they are always open to sharing

their knowledge.”

He recounted a recent experience. “I watched

a guy at WEF (Wellington Equestrian Festival)

give a demonstration. He rode his horse bareback

without a bridle. I approached and told him I had

a horse that feels like he’s fighting me around the

course. He asked if I would give him an hour to

get the horse cantering better so he would con-

serve his energy and then have a better jump. He

unlocked the door to a much less resistant horse,

a very valuable hour.”

Considered a consummate horseman himself,

Will remains humble and appreciative. “How ex-

citing is it that at 51 years of age, I can still learn

from pros that are so willing to

give. There are so many great

horsemen—I could go on and

on about them. You don’t find

that everywhere.”

Nicole added, “I will say that

in the last ten to fifteen years

I’ve learned to embrace Will’s

passion for natural horsemanship into my tradi-

tional upbringing. It definitely enhances who we

are and what we do.”

Simpson Show Jumping is a unique mix of two

knowledgeable, experienced, focused, determined

and passionate people. They have certainly learned that a true con-

nection between horse and rider as well as husband and wife and as

a mom and dad are essential. The Simpsons have a solid plan mixed

with a keen sense of what skills they need to continuously be at the

top of their game while raising a family. It takes hard work, persever-

ance, practice and patience.

InspIred by the challenge of the rIde, nIcole feels every horse she’s had the opportunIty to work wIth has made

her the rIder she Is today.

The Simpsons - Then and Now.


Nicole Shahinian-Simpson 1990/1992 • Winner AHSA Medal Final• Winner ASPCA Medal Cham-pionship 1993/1997 • Grand Prix debut • Qualified for the American Invitational• Youngest rider to ever compe-te in the invitational• Qualified to compete in the Show Jumping World Cup Final 1998 • Winner $50,000 Budweiser Grand Prix of Devon 2001 • 2nd in the $75,000 Bayer/USET Benefit Grand Prix • Tied for 9th in the Show Jumping World Cup Final in Gothenburg, Sweden 2002 • Member of the US team at the WEG in Jerez, Spain• Winner Grand Prix of California • Winner Ariat Grand Prix in Indio, CA 2005 • Winner $25,000 Del Mar National Horse Show Open Equitation Championship • Winner $75,000 Bayer Grand Prix • Winner of multiple clas-ses in Europe at both CSI4* Doanaueschingen and CSI3* Leeuwarden2008• Short listed for the Olympic team• 2nd $75,000 Palm Beach/ Adequan Grand Prix2010• Third place at the $25,000 Suncast Classic with Kilkenny Rindo• 12th $150,000 Spy Coast Farm World Cup Qualifier Grand Prix • Topped the USEF Selection Trials for the 2010 WEG• Only one to finish in the single digits for their overall score


San diego poloSeaSon overview

With polo matches every Sunday for the season, fall in love with polo and enjoy a superb summer social scene in idyllic Del Mar. Opening Day: June 12

As the San Diego Polo Club’s 25th Anniversary

Season quickly approaches, we anticipate our

largest and most successful season to date. We

welcome back seasoned players from around

the world including Mexico, Argentina, New

Zealand, Peru, and Hawaii as they compete

within fourteen action-packed weeks of play. We are partnering

with a handful of local organizations such as Saving Horses, Amer-

ican Red Cross, WiLDCOAST, and the TERI Therapeutic Eques-

trian Program. By producing exceptional events, the San Diego

Polo Club continues to develop its strong relationship within the

local community.

San Diego’s Polo roots date back to 1906, when the first Californian

match was held on Coronado Island. However, it would take another

70 years before an actual polo club would be established in San Di-

ego and eventually two men named Willis Allen and Harry Collins

set upon this goal. They dreamed that one day horses would be gal-

loping upon the green grass adjacent to the Pacific Ocean, and that a

thriving polo community would be established. In 1986, that dream

was realized when they brought the sport of polo to Rancho Santa

Fe. A year later, our club gates officially opened and, in the summer

of 1987, we started our inaugural playing season. Twenty-five years

later our club is still in the exact same location and we are as deeply

rooted in the community as ever, with many of our same original

founding members.

Our season kicks off with a bi-plane fly-in and party on June 11th, a

stylish fashion show and DJ spinning music after the matches, fol-

lowed by our annual “Cigars and Cars” event on Father’s Day. The

San Diego Polo Club hosts two matches every Sunday afternoon

from June 12 until October 2, 2011, with live music, full bar, bistro

and VIP seating. All ages are welcome and we invite our polo fans

to tailgate for the entire match on the east side of the field.

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[ June / July ] 77

We expect our bustling social calendar to draw large crowds

as we host charity events for Kids Korps and the American Red

Cross. The San Diego Polo Club will host an Open House on May

14th to begin the season’s event calendar and the event will mark the

launch of another great year. Next up, the old-fashion Chili Cook-

Off and Western Party (July 15), followed by a Farm-to-Fork Dinner

hosted by the local farmer’s market and Chef Scotty from ChileCo

Catering (and soon to be cooking show celebrity). To draw it all to

a close, we host our fan-favorite Crash and Burn Party, which always

proves to be an event like no other! The rules of the party explicitly

state: each player must bring a FULL case of beer for every time

they fall from their horse during the season. As can be expected,

beers add up and hilarity usually follows.

In our 25th year, the San Diego Polo Club will continue its tradition

of thrilling polo matches, fun parties and memorable times. We wel-

come back the most skilled players and teams from across the globe

to compete in seven heart-pounding Cups, as well as the tradition of

social parties and giving back to our community.

We are certain that our 25th Anniversary season will be a monu-

mental success! We can’t wait to see you back at the polo fields on

June 12th! So mark those calendars, polish your champagne flutes,

start searching for your over-sized hat, pick out that perfect sun-

dress, load up on some stylish summer flats and get ready for an-

other amazing summer at the San Diego Polo Club!

Opposite: Graham Bray from New

Zealand for Star Meadow.

Opposite bottom: San Diego Polo Girls.

Top: Jesse and Graham, father and

son.

Bottom: Scott Dlugos and Jessica Bailey.

Leipzig 2011Rolex fei woRld cup final

Germany’s Christian Ahlmann claimed the Ro-

lex FEI World Cup Jumping 2010/2011 title in a

thrilling finale on his home ground in Leipzig

with superb jumping from his stallion, "Talou-

bet Z." Sharing the lead with fellow-country-

man Marco Kutscher, the 36-year-old rider

added just four faults to an otherwise foot-

perfect performance to finish ahead of reigning Olympic champion

Eric Lamaze from Canada, while The Netherlands’ Jeroen Dubbeldam

rocketed up from overnight 11th to finish third when producing one of

only two clear double clears on the final afternoon.

There was huge disappointment for Kutscher who had the world’s

most prestigious indoor title in his sights until his luck ran out at

the very end. Such was the unforgiving nature of Frank Rothen-

berger’s testing courses however that the slightest of errors proved

very costly indeed. Today’s jumping was about scope, speed, cour-

age, accuracy and, most importantly, the rideability of the horses.

In the end it was Ahlmann’s 11-year-old "Taloubet Z" who put all the

ingredients together to create the winning formula.

find THe KeYUS riders were first to find the key to the opening track as veteran

Margie Engle’s spectacular round with the exciting grey, “Indigo,” was

followed by a copybook run from Beezie Madden and the stunning

“Coral Reef Via Volo.” These ladies however were jumping middle-or-

der in the start-list of 27 runners after the previous two competitions,

and it didn’t seem that Dubbeldam’s clear with “BMC van Grunsven

Simon,” or the equally impressive fault-free effort from 10th-placed

McLain Ward and “Antares,” would prove overly influential. The re-

maining nine however struggled to leave all the fences up—defending

champion Marcus Ehning from Germany lowering both the second

element of the triple combination at fence four and the last element

of the final double to slip from contention with “Sabrina.”

Lamaze’s “Hickstead” always raises the heart-rate, and when the

stallion crossed the line clear it piled the pressure on the remaining

four. There was little between the leaders as they jumped in reverse

order of merit, and as the final double also caught New Zealand’s

Katie McVean and “Delphi” and Dutchman Gerco Schroder left two

on the floor on his tour of the ring with “Eurocommerce New Or-

A dropped rail (or two) can change the course of history. Such was the case in this year's prestigious indoor show jumping finals. Surprises in every round, favorites dropped down in the rankings while several riders made amazing comebacks...

bY louise paRKes. pHoTos bY Ki HougHTon/fei.


[ June / July ] 79

leans,” then the German leaders were given more breathing space.

Second-last to go, Kutscher then further secured his advantage with

a clear from “Cash” despite rattling a number of poles, but last man

in, Ahlmann fell victim to that tricky final double.

ZERO SCOREAs the second round began only Kutscher remained on a zero score

with Ahlmann close behind carrying four, Lamaze on six, McVean

with eight and Schroder now carrying nine faults. Dubbeldam, who

had moved into seventh, began to really threaten the leading bunch

with another clear and when Ward’s lovely grey faulted at the very

last on the new course, the big Rolex oxer, and Schroder also left

one on the ground then the 2000 Olympic champion’s chances were

improving all the time.

McVean hit the oxer at fence four and Lamaze dislodged the flimsy

top plank on the vertical at 10 so the pressure was further relieved

for the leading home runners. And when Ahlmann stayed cool as a

breeze to bring “Taloubet Z” home clear—he was now guaranteed

Opposite: Christian Ahlmann, Eric Lamaze

and Jeroen Dubbeldam.

Top: Jeroen Dubbeldam riding "Simon."

Middle: Christian Alhmann.

Bottom: General view of the arena.

at least an honourable second place. But it all fell apart for Kutscher

when “Cash” hit the first before bringing down two more for a dev-

astating 12 faults. The German fans groaned with disappointment

for him, but they still had a hero to cheer as Ahlmann claimed the

coveted title for Germany for the ninth time in the 33-year history

of this great series.

UNBELIEVABLY HAPPY“I’m unbelievably happy that everything worked out the way it did”,

said the winning rider. “'Taloubet’ did an amazing job all weekend

and the only fault he made was his rider’s fault at the last fence in the

first round. He is a horse with quality, scope and power but he has

no experience of Championship competition so I’m delighted that

he showed today that he can do it,” Ahlmann added.

Second-placed Lamaze was more than pleased too. “I’m really

thrilled with what happened here this week—I couldn’t have asked

for any more. ‘Hickstead’ is only starting his season, he didn’t

jump indoors all winter so I’m very happy to be where I am right

now. Every day gets better for me—it just shows what a great


horse he is when he can achieve this when he is not even fully

fit!” he pointed out.

Dubbeldam admitted that he lived in hope even when lying

11th going into the last competition. “You have to believe it’s pos-

sible and I went in today thinking I would go up at least a few

places,” he said. “I knew my horse was in top form, I had a super

feeling in the first class but then on Friday we had an unlucky

eight faults—however I still had a super feeling going into to-

day’s competition,” he explained.

Ahlmann talked about the “ups and downs” he has experienced

with ‘Taloubet.’ “He was difficult to control in the beginning—he

jumped a lot more forward and it made it difficult for him over

the fences so I tried to build him up slowly and carefully, starting

in small classes. It took a lot of time but as you can see today it

was well worth the wait!” said the man whose career honours

now include Team and Individual gold at European champion-

ship level, team bronze from the Olympic Games and team

bronze from the FEI World Equestrian Games and now the most

desired trophy of the international indoor circuit—the Rolex FEI

World Cup Jumping title.

2Eric LamazE

“HickstEad” Canada

10 Total Penalties

3JEroEn dubbELdam

“bmc” Netherlands

11 Total Penalties

1cHristian aHLmann

“taLoubEt z” Germany

04 Total Penalties

4marco kutscHEr

“casH” Germany

12 Total Penalties

4b. maddEn“danny boy”

"coraL rEEF VV" USA

12 Total Penalties

Top: Marcus Ehning on "Sabrina"

Bottom Left: Eric Lamaze, proud winner of the second place.

Bottom Right: Eric Lamaze on "Hickstead".

Rolex fei woRld cup final leipzig 2011


You might be relaxing into summer, but with long, warm days to contend with, this is the time when your wardrobe has to work hardest. White, floral and monochrome studded maxi dresses are the trend of the year. The boho look for summer is all about creativity. It gives you the freedom to layer fabrics, mix prints and fearlessly accessorize.

Bohemian

SummerPhotos by Monsoon.

[ June / July ] 83

The boho look does require a bit of extra work, as a style based on perfected messiness can easily go wrong. What this trend needs is a

sense of balance. Pull together your look by layering and mixing colors,

patterns and materials while keeping an overall balance in mind.


[ June / July ] 85

The trend inclu-des pieces such

as caftans, tunics, tiered peasant

skirts, ankle-length embroidered dresses

and slim weather jeans. Accessories

are anything but minimal, so this style

features ethnic-inspired earrings,

large leather belts, floppy hats and over-

sized sunglasses.


Equ Lifestyle’s Selection of Some of the Best

Sport reSortSHere we present you four options to turn any travel into a sporting experience, full of adrenaline and passion. These are the best resorts for golf, water sports, tennis and horse jumping: from Scotland to Costa Rica, to the United States, we have analyzed every corner of the world to compile this selection.

What are you waiting for? Choose your sport and pack your gear, its time to start a summer full of sport activities.

[ June / July ] 87

PUNTA ISLITA BEACH RESORT,COSTA RICAWater Paradise

RESORT HIGHLIGHTSGuanacaste, in western Costa Rica, is a premier destination of lush

flora and wildlife at every glance. The best place to stay is Hotel

Punta Islita, the first Central American resort to join the prestigious

Small Luxury Hotels group. Punta Islita is also member of Virtuoso

Hotels and Resorts, Signature Travel Network and The Harper Al-

liance. Opened in 1994, the hotel is a compendium of eco-friendly

strategies and luxury surprises.

At Punta Islita you will find 56 accommodation options: 14 deluxe

rooms, 8 suites, 8 cottages and 36 villas—all of them include incred-

ible amenities, of course. Pools, terraces and beautiful gardens dis-

tinguish these incredible facilities. During your stay, you must visit

the Casa Spa, a holistic wellness center that offers you a wide selec-

tion of specialized massages with indigenous healing ingredients.

At Punta Islita hides the wonderful 1492 Restaurant, where you will

discover a fresh perspective of contemporary Costa Rican flavors. If

you are looking for a more casual choice, head to Club Playa Borran-

cho, a poolside lounge devoted to seafood. Delicious flavors, tropical

sensations and ecological spirits meet in this unparalleled place.

SPORT EXPERIENCEThe natural environment of the area of Guanacaste, Costa Rica, is a

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paradise for water sports and entertainment. Do not miss the oppor-

tunity to ride a surfboard and challenge the waves. It is an activity

that obviously requires some skill; the hotel staff will be glad to help

you with the arrangements. Kayaking is another must-to-experience

in this wonderful place. You can choose between a river kayaking

trip, a mangrove experience or a kayaking expedition, either way

you will enjoy an incredible sporting adventure.

You can also join a fishing expedition or witness the captivating

egg-laying ritual of endangered sea turtles. This nighttime experi-

ence takes place in nearby Camaronal Beach where you will search

for turtles as they peacefully emerge from the ocean. Made possible

by Hotel Punta Islita in partnership with the Costa Rican Ministry

of Environment and Conservation NGO’s.

Hotel Punta Islita Beach Resort.

Nicoya, Guanacaste, Costa Rica.

Ph: +(506) 2656 2020

hotelpuntaislita.com


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The

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The Sea PineS ReSoRT hilTon head iSland

The Perfect Raquet Club

RESORT HIGHLIGHTSThe Sea Pines Resort is located in the heart

of Hilton Head Island, North Carolina. This

is the first “eco-planned” resort in the world,

a development that laid the foundations for

sustainable tourism in North America.

This amazing Hilton Head Island’s icon

offers three distinct types of accommoda-

tions. Whether you decide to stay at The Inn

at Harbour Town; rent one luxurious home

or villa near the beach; or stay in the Villas

surrounding the Harbour Town Golf Links,

you will enjoy a stay full of charm. An array

of options of virtually every shape and size

awaits, ensuring your comfort. As an added

benefit, you will enjoy the freshest seafood

and the most succulent steaks in town, as

well as the coolest cocktails and the hottest

entertainment in the diverse selection of top

quality restaurants.

The resort offers a world-renowned ten-

nis club, three championship golf courses,

and limitless resort recreation. The design

and structure of the complex, at all times

respects the natural surroundings of Hilton

Head Island. This is a sunny retreat, that features incredible ameni-

ties, five miles of pristine beaches, 605 acres of forest preserve, and

more than 500 suites, villas and beach houses.

SPORT EXPERIENCESea Pines Racquet Club is Hilton Head Island’s tennis pre-

mier destination. This state-of-the-art tennis facility at The

Sea Pines Resort is under the direction of Stan Smith—former

U.S. Open and Wimbledon champion. With a wide selection

of teaching clinics, instructional programs, and tennis vaca-

tion packages, it’s easy to see why this place has grown into a

tennis-enthusiast’s favorite.

It offers 23 clay courts where you can hone your serve and

volley game under the watchful eye of USPTA-certified profes-

sionals, or just play a match with your friends and family. The

Sea Pines Resort also offers you a variety of tennis programs

for different ages and skill levels. Whether you are a beginner

or perfecting your competitive tournament skills, you’ll find a

tennis program to fit your needs.

As a registered guest, your first two hours of tennis each day are

complimentary. If you ever get tired of playing, you can just relax

while attending to a match at the resort’s 1,800-seat stadium court.

The Sea Pines Resort, 32 Greenwood Drive, Hilton Head Island,

South Carolina, 29928

Ph: 186 6561 8802

seapines.com

[ June / July ] 89

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Coworth Park, englandThe Perfect Equestrian Getaway

RESORT HIGHLIGHTSSet in 240 acres of picturesque parkland on the borders of Windsor

Great Park, Coworth Park blends the warmth and comfort of a tradi-

tional country house hotel with an eccentric spirit that is undeniably

English and irrefutably modern. This Dorchester Collection’s hotel

combines the comfort of a traditional country house with the mod-

ern-eccentric spirit of British hospitality. The Georgian charm of

Coworth Park’s manor house has been enhanced with an eccentric

decorative flair. Every detail epitomizes the British way. Its smoked

oak floors and a palette full of subtle yet playful creative accents cre-

ate a wonderful relaxed atmosphere. The interiors at Coworth Park

exhibit a distinctly modern flair. Guests can look forward to fine ma-

terials, exquisite craftsmanship and bespoke furniture.

In Coworth Park there are different types of accommodations that

will satisfy all your needs. The Mansion House offers 30 rooms and

suites, all with a creative flair and casual elegance. The Stables boast

28 suites and cabins, each one with modern decor. While the Man-

sion House and Stables are an interesting stay; the best place to stay

is The Dower House, a small mansion, restored that offers the best

combination of classic style with the latest technology.

SPORT EXPERIENCECoworth Park Equestrian Centre sets a new standard in equestrian

recreation and is open for all hotel guest and local residents to

experience the thrill of horse riding, whatever their level or ambi-

tion might be.

The Coworth Park Equestrian Centre is a major equestrian venue,

where the relationship between riders and horses will expand to a

new level. Expert riders will be available to support you at all times.

These trainers will give you tips to improve your technique and

show you how to work together with the horse.

Up to forty horses are taken cared of by a group of professionals

in the Coworth Park stables, where hotel guests and residents have

free access area. You can also enjoy the excitement of riding, jump-

ing and participating in a polo match, whether you are a beginner or

an experienced competitor in the FEI. Coworth Park also retains its

close affiliation with polo, with the season taking place from April

through to the end of September annually.

Blacknest Road, Ascot, Berkshire SL5 7SE

Ph: (44) 013 4487 6600

www.coworthpark.com

Old COurse HOtel, sCOtlandThe Cradle of Golf

RESORT HIGHLIGHTSThe Old Course Hotel was built in 1968. Over time, the huge home

changed ownership several times, but at all times it has maintained

its great spirit, firm structure and dreamy landscape. Today this

wonderful hotel, located in St. Andrews, Fife, is a luxury destination,

worthy of five red AA stars—which is only awarded to the best ho-

tels in the UK and Ireland, those who stand out among the competi-

tion and are identified as Inspectors’ Choice hotels.

In October 2004, Kohler Company, based in Wisconsin, acquired

the Old Course Hotel and Duke Field. The magnificent resort, re-

cently renovated, has 35 beautiful suites, which include 16 Old

Course suites, beautifully decorated with silk walls. Over 20 rooms

were completely redesigned by the star French designer, Jacques

Garcia. The majority of the suites have private balconies with pic-

ture-perfect views of the Old Course and the town of St. Andrews.

Many of the suites also feature the distinctive Kohler bathroom

products, including the Kohler chromotherapy baths. Phot

os: C

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ohle

r Co

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SPORT EXPERIENCEThe Duke’s is highly regarded as one of the finest Heathland cham-

pionship courses in the British Isles and a ‘must play’ course for any

golfer. Its style ranks alongside the great inland challenges, which

demand accuracy and inventive play as well as power golf. And with

five separate tee positions at every hole, The Duke’s has the flexibil-

ity and challenge to appeal to golfers at every level.

Peter Thomson, a five-time Open Champion, designed this magnif-

icent course, which was inaugurated in 1995. This 18-hole champion-

ship course has an incredible clubhouse—The Private clubhouse—,

which boast panoramic views of St. Andrews and overlooks the 9th

and 18th holes.

St. Andrews, Kingdom of Fife, Scotland KY169SP

Ph: + 44 (0) 13 3447 4371

oldcoursehotel.co.uk


1. Ali Nilforushan learning how to tango!2. Sophia Mariana Dos Santos, Francie Snedegar and Alicia Lynch.3. Andrew Jayne and Bulldog.4. Hap Hansen riding “Archie Bunker” and Helen McNaught riding “Caballo.”

Horses, horses, horses. Great sport and good fun comes in all shapes and sizes in

the equestrian world. From show jumping to polo matches, the setting is scenic,

social and sure to entertain. Whether in San Juan Capistrano or Del Mar, the

California coast is a fabulous place to play.

Spend a splendid day or weekend with sport horses in Del Mar. The Del Mar

Horse Park and the San Diego Polo Club facilities are literally across the street

from one another, with resorts, fine dining, shopping, movie theatres and the

ocean minutes away.

If Orange County is your destination, the Ranch Mission Viejo Riding Park is

only a few miles away from the quaint town of San Juan Capistrano, so pick your

pleasure after a the show day.

That is if your social calendar is not already full with parties and fundraisers.

The photos here capture the sport by day and the social scene by night. Spring

was super. Summer promises to be even better with show jumping and/or polo

events every weekend throughout the season. Check web sites for details, two

we recommend Showpark.com and SanDiegoPolo.com .

Picture Perfect

Social Flash Picture Perfect

1

4

3

2


1. Mandy Porter.2. Jamie Taylor.

3. Lane Clarke, Mickey Hayden and Jennifer Rose

study the course. 4. Britt Harley.

5. Olaf Petersen Jr.6. Simon Nizri.

5

1

6

43

2

1. Maria Holm (middle) with Edwin and Irene Seymour.2. Terry Dwyer, Idit Ferder, Zee Allred and Moti Ferder.3. Mane Vega and Francisco Pasquel. 4. Nick Haness and Carolyn Mittler.5. Bliss Heers and Hannah Selleck6. Verena Schubert and Soehnke Theymann.


Social Flash Picture Perfect

5

1

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2


1. Charlotte Platzer, Devon Hawley and Lindsey Chronert.

2. Guests of the San Diego Polo Club.

3. Spectators can tailgate the entire

game.4. Mariano Fassetta

signing a ball for a fan.5. Krista Bonaguidi of

Hanalei Bay. 6. Diego Cossio and

Mike Kearly.

[ June / July ] 95

5

1

6

4

3

2

Sun-block,

Sun-glaSSeS

and that perfect hat that fitS

your Style are indiSpenS-able to keep

yourSelf Save from Sun damageS.

5.

6. Sailor StyleWe know you, that is why we

are aware that traveling light is

not your thing. But you must

choose some items just like a

couple of dresses, slacks, some

blouses and a pair shoes to go

for stroll and dine in the bay.

7. watch the SeaA two time zone watch, or a

moon calendar is a great idea.

There are some special

waterproof timepieces for

sailing. Take a look at tho-

se by Audemars Piguet or

Richard Mille.

8. under the waveSBring all your water toys

with you. A snorkel, googles

and a fishing rod, among

other items, will make you

have a great time. Get ready

to dive into the limitless

beauty of the sea.

9. oceanic SoundSPrepare the ultimate pla-

ylist for the seas, it must

have all your favorite songs.

An iPod and a docking sta-

tion will set the mood for

partying on the sun deck.

Tip: bring headphones.

10. Save memorieSCapture those memorable

moments with a Seitz’s 160

megapixel camera. When

you come back you can

make a scrapbook for brin-

ging back to life that incre-

dible sailing adventure.

Ten musts to bring

1. Soft luggageNot all bags are created equal.

A duffel bag is the way to go. A

hard-sided luggage or a steamer

trunk would be impractical.

Keep in mind that there would

be little room for your luggage so

travel light.

2. travel Bath KitYou will need a bath kit to

keep it under the sink or in

a drawer, because over seas,

your personal items can fall

everywhere.

3. freSh attitudeBathing suits and linen shirts

are essential for men. Two or

three bikinis, a few swim cover

ups and, obviously, extravagant

accessories are the must for

women. Remember to bring

windbreakers for that chilly

sea breeze at sunset.

4. topSiderSSailing shoes must be able

to cope well with the inevi-

tability of getting wet. When

choosing deck shoes look

for those with the traditional

white, non-marking soles.

on board

Laws of style


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Documents

Equ Lifestyle Summer Issue