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Visit our website www.biocatalysts.com to download our technical bulletin: “The Use Of Enzymes In Dairy Flavour Enhancement” for more information on how the enzyme process works to produce these flavours, or contact us on [email protected]
Biocatalysts Ltd offer off-the-shelf enzymes for enzyme modified dairy ingredients (EMDI’s).
This is our range of kosher, halal and vegetarian enzymes for modifying dairy ingredients such as cream, butter oil, mild cheese and cheese off-cuts, to enhance the flavour profiles of your EMDI’s.
Our range of Lipomod™, Promod™ and Flavorpro™ enzymes create a wide range of flavour note combinations you can implement into your manufacturing process, adding depth and authenticity to the end product.
Enzyme Modified Dairy Ingredients Flavour Wheel
Free Fatty Acid Sweet Sulphr
N
utty
C
ream
y
Buttery
Sharp Umami Savoury Blue Notes
Brot
hy
P903MDP F937MDP L768MDP L975M
DP
L62
1MD
P
L69
1MDP
P8
46MDP L
34MDP
L187MDP F852MDP P215MDP L004MDP
L338MDP
L801
MD
P