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ENVIRONMENTAL
BIOLOGY
Part 4
Overview:
A) THE BIOSPHERE
B) POPULATION ECOLOGY
C) COMMUNITY ECOLOGY
D) ECOSYSTEM ECOLOGY
E) THE CARBON & NITROGEN CYCLES
F) ECOLOGICAL TECHNIQUES
G) SIMPSON’S RECIPROCAL INDEX
H) LOCAL ECOLOGY
I) BIOLOGICAL DIVERSITY
Two processes proceed concurrently in ecosystems:
The movement of:
1. ENERGY
linear
renewed all the time
2. NUTRIENT ELEMENTS
cyclic
originates from the abioticcomponent
SUNLight
energy
Bioticcomponent
Heat
energy
Abioticcomponent
nutrients
ENERGY FLOW
Plants get energy directly from the sun.
These organisms get energy indirectly from the
sun.
The SUN is considered the ultimate source of energy as it:
provides energy to almost all
organisms.
Bacteria are the base of the food chain at hydrothermal vents.
These bacteria use sulfur compounds, particularly hydrogen
sulfide, a chemical highly toxic to most known organisms, to
produce organic material through the process of chemosynthesis.
http://en.wikipedia.org/wiki/Hydrogen_sulfidehttp://en.wikipedia.org/wiki/Chemosynthesis
harness energy from the sun
e.g. plants, algae
Producers:
Consumers: organisms that eat something else
e.g. animals
Ulva lactuca
Decomposers: return energy to the environment
e.g. fungus, bacteria
The terms detritivore and decomposer are often used interchangeably
Detritivores- small animals like
earthworms, crabs that feed on detritus
Detritus: fragments of decaying material
springtail
What do decomposers and detritivoreshave in common?
BOTH receive energy from decayed matter
Fungus: DECOMPOSER
Spider crab: DETRITIVORE
How do they differ?
Detritivores:eat the organic
matter
Decomposers:1. secrete enzymes to
digest organic matter 2. then absorb the
ensuing molecules
The decomposers are a special subset of detritivores that:
break the organic compounds in inorganic form and then
The decomposers are a special subset of detritivores that:
break the organic compounds in inorganic form and then
absorb whatever they need for nutrition
Consumers
Four types
Herbivore: eats only plants
E.g. Cows, horses
Carnivore: eats only meat
E.g. Polar bear
Omnivore: eats plants and animals
E.g. Humans, bears
Scavenger: carnivore that feeds on bodies of dead organisms
e.g. Vultures
Vultures
Food Chains & Food Webs
A Food Chain is the:
energy flow from one trophic level to the other
One organism at each trophic level.
What does an arrow show?
The direction of the energy transfer, NOT “what ate what”
Rose Aphid Ladybug
A Trophic Level
describes the position of the organism in relation to how it gets nutrients & energy
The main trophic levels are:
Primary producers
Consumers
Decomposers
Primary producers:
Photosynthesisers: -are autotrophs:
get their energy directly from sunlight
Heterotrophs:
consume, directly or indirectly, the energy-rich molecules made
by the primary producers
Consumers & Decomposers are:
Trophic Levels [Feeding Levels]
heterotrophs
autotrophs
Organisms in one trophic level feed in the same way
1st Trophic Level
2nd Trophic Level
Terrestrial food chain Aquatic food chain
3rd Trophic Level
4th Trophic Level
Two Types of Food Chain:
Grazing food chains
Detritus food
chains
Leaf litter
Two Types of Food Chain:
1. grazing food chains
grass rabbit fox eagle
2. detritus food chains
leaf litter earthworm blackbird
dead animal blowfly maggots frog
(detritus detritivore carnivore)
blowfly maggot
What is a Food Web?
When more than one organism is present at each trophic level
When compared to food chains, Food Webs are:
Reticulate (resembles a network)
more stable more resistant to
disruption
If all deer die , do bears starve
to death?
NO!!
Note how: energy flows in ONE direction BUT ALL the matter ends up in the detritivores & decomposers
Energy Losses in Ecosystem
only about 1%
How much of the solar energy falling on a leaf is used for photosynthesis?
What happens to the rest of the solar energy falling on a
green leaf?
The light energy which is not absorbed by a leaf is:
Sunlight 100%Reflected 15%
Evaporation 75%
Transmitted 5%
Can a plant absorb ALL wavelengths of light?
White Light
Leaf Pigments
Absorb Most
Colors
NO. Certain wavelengths of light cannot be
absorbed (e.g. green)
Why do leaves look green?
Green wavelength is reflected
Question:
Give FOUR reasons why not all the light energy reaching a plant can be used for photosynthesis.
1) Light is reflected away by the cuticle;
2) Light may not be of the correct wavelength such as the green wavelength;
3) Light is not trapped by chloroplasts but passes right through the leaf - transmitted;
4) Light heats up water inside the leaf and makes it evaporate.
What is the photosynthetic efficiency?
Sunlight 1880 x 106 kJ m-2 yr -1 Reflected
Evaporation
Transmitted
Photosynthesis 24 x 106 kJ m-2 yr -1
1880 x 106
24 x 106 100%
?
24 x 106
1880 x 106 x 100 = 1.3%
Why does a food chain rarely have more than 7 trophic levels?
Substantial losses in energy at every trophic
level
Energy is lost at each trophic level.
What could cause the energy to be lost?
Heat
Movement
Waste e.g. feces, urine
Respiration
Uneaten parts
e.g. bones, fur,
shells, wood
Which portion will be available to the next trophic level?
Energy Losses in Ecosystem
Only about 10% of energy passes through each step of a food chain
90% of energy is lost at each step
If the pea plant contains 100 units of energy, how much energy would be present in the hawk?
100 10 1 0.1 0.01
Why are energy losses greater in homeotherms(birds & mammals) than in poikilotherms (fish,
reptiles)? -have to do something to maintain body temperature
Homeotherms use a great proportion of food eaten to keep a constantly warm body temperature.
Heat
Heat
Question:
This cow has eaten 100 kJ of stored energy in the form of grass, and lost 63 kJ in the form of faeces, urine and gas. The energy stored in its body tissues is 4 kJ. So how much has been used up in respiration?
The energy released by respiration:
Eaten: 100
Lost: 63
Kept: 4
100 – (63 + 4) = 33 kJ
Question:
Only 4 kJ of the original energy available to the cow is available to the next stage, which might be humans.
What is the efficiency of this energy transfer?
Efficiency = 4⁄100 × 100 = 4%
Explain the following observation:Average efficiency of transfer from:
plants to herbivores = 10%
from animal to animal = 20%
Herbivores are less efficient than carnivores as they eat grass having material which is not digestable(lignin & cellulose).
10% 20%
QuestionThe diagram shows the transfer of energy through a cow. The figures are in kJ × 106 year–1.
Key: A = energy absorbed from the gutC = energy consumed in foodF = energy lost in faecesP = energy used in production of new tissueR = energy lost by respirationU = energy lost in urine
a) (i) Complete the following equation for the energy used in the production of new tissue. Use only the letters C, F, R and U. (1)
P = C – (U + F + R)
ii) Calculate the value of P. (2)
P = C – (U + F + R)
= 91.34 (0.03 + 57.06 + 30.51)
= 91.34 – 87.6
= 3.74 kJ x 106 year -1
Production Ecology
refers to the rate of generation of biomass (the total mass of organisms in a given area or volume) in an ecosystem per unit area per unit time
unit is: joules/m2/year (energy) or
g/m2/year (dry organic matter)
Productivity / Production
Primary:productivity of
autotrophs (plants)
Two types of Productivity:
Food eaten
CO2
H2OO2
Glucose formed
Secondary:productivity of
heterotrophs (animals)
is the rate at which energy is stored by primary producers in the form of
organic substances which can be used as food materials
Primary Productivity
the energy potentially available to the next trophic level
GPP
NPP
Gross Primary Production (GPP):
the rate at which plants store chemical energy and is entirely available for growth
Net Primary Production (NPP):
NPP = GPP - R
Glucose produced during photosynthesis(Gross Primary Production)
Some glucose is used to supply energy to drive
cellular processes(Respiration)
Remaining glucose available to be laid down as new material - biomass(Net Primary Production)
NPP = GPP - R
Net Primary Productivity
NPP = GPP - Respirationplant≈50% of GPP is used for respiration
Biomass / Standing Crop
the amount of dry organic matter per unit area present at a given time
the amount of stored food energy per unit area present at a given time
OR
Unit of biomass: g/m2
Unit of biomass: J/m2
Productivity and Biomass DO NOT mean the same!!
Productivity is the RATE at which organic matter forms.
There is no element of time involved in the definition of biomass.
Productivity refers to the rate of generation of biomass in an ecosystem per unit area per unit time. Its unit is joules/m2/year.
Biomass refers to the amount of dry organic matter per unit area present at a given time. Its unit is g/m2. There is no element of time involved in biomass.
It is rapidly grazed
Give a reason why an ecosystem can be highly productive but has a low biomass.
It is rapidly grazed
Secondary Production: The conversion of assimilated energy into new tissue by animals
Waste(faeces)
Total energy taken in
(food eaten)
Energy assimilated = Food eaten – Faeces
How much energy is available to the next trophic level?
Gross primary production (GPP)
Net primary production
(NPP)
Respiration, maintenance
REMEMBER:
Components of energy transfer between trophic levels
Energy from lower trophic level
Energy not used Gross energy intake
Egested energy Digested energy
Urinary waste Assimilated energy
Resting energy Activity Growth Reproduction
Maintenance orrespiration
Production
Comparisons of Community Production
Community Climate Kcal/m2/yr
Desert Arid 400
Lake Temperate 2,400
Deciduous
Forest
Temperate 4,800
Tropical
Rainforest
Tropical 20,000
Cropland Temperate 8,800
Salt marsh Temperate 12,000
Freshwater
marsh
Temperate 17,000
What is the correlation in each case?
Positive correlation
Coral Reef: High productivity
Factors that influence Primary Productivity include: Temperature
Intensity of sunlight (which varies seasonally)
Generalisations about Community Productivity
The tropics have among the most productive systems, in part because incident solar radiation is greater toward the equator.
The most productive temperate systems are marshes. Nutrients are continually brought in and wastes are flushed out as water moves through them.
Deserts and oceans are among the least productive systems. Little water in deserts and few nutrients in open oceans are responsible. Thus, 80% of the Earth’s surface is covered by the least productive systems.
Energy Flow Through A Grazing Food Chain
Energy Flow Through A Grazing Food Chain
WORKED OUT PROBLEM: FLOW OF ENERGY (kJ/m2/yr) IN A GRASSLAND
1) Find the gross primary production of grasses and herbs.
36x105 + 20.4x106 = 24x106 kJ/m2/yr
2) Find the photosynthetic efficiency (i.e. efficiency of conversion of incident solar energy to gross primary production.
1880x106 100%
24x106 ?
24x106__ x 100 = 1.3%1880x106
3) What is the net production of seed-eating birds, spiders and grasshoppers respectively?
i) Birds:
60x103 – 59.2x103 = 800 kJ/m2/yr
3) What is the net production of seed-eating birds, spiders and grasshoppers respectively?
ii) Spiders: 700 – 500 = 200 kJ/m2/yr
3) What is the net production of seed-eating birds, spiders and grasshoppers respectively?
iii) Grasshoppers:
444x103 - 374.3x103 = 69700 kJ/m2/yr
Pyramids
What are ‘Ecological Pyramids’?
diagrammaticrepresentations of feeding relationships and energy transfer through the biotic component of ecosystems
Three types of Ecological Pyramids:
1. Numbers
2. Biomass
3. Energy
Producers
Primary consumers
Secondary consumers
Pyramid of Numbers: Nos. at each trophic level
4th Trophic Level
3rd Trophic Level
2nd Trophic Level
1st Trophic Level
Tertiary Consumer 1 eagle
Secondary Consumer 8 frogs
Primary Consumer 29 grasshoppers
Producers
1500 blades of grass
What happens to the population size on moving up the pyramid?
4th Trophic Level
3rd Trophic Level
2nd Trophic Level
1st Trophic Level
Tertiary Consumer 1 eagle
Secondary Consumer 8 frogs
Primary Consumer 29 grasshoppers
Producers
1500 blades of grass
Decreases
Pyramid of Numbers may be inverted:
Inverted pyramid with
a LARGEproducer
Inverted pyramid with
PARASITES
Typical pyramid with a carnivore
How would you collect data to draw a pyramid of fresh biomass for a field ecosystem?
A quadrat is placed at random.
All organisms enclosed are collected.
Organisms are separated into various trophic levels: producers, herbivores & carnivores.
Organisms at each trophic level are weighed.
Biomass in g m-2 is calculated.
Procedure is repeated to get an average.
A pyramid is drawn to scale.
1. Observe an animal while it feeds.
How would you know to which trophic level an organism belongs?
2. Inspect mouthparts.
3. Dissect ONE animal and observe gut contents.
How is a pyramid drawn to scale?
Organisms Fresh biomass / g
Green plants 2250
Herbivores 240
Carnivores 38
Green plants: 2250/38 = 59 boxes
Herbivores: 240/38 = 6 boxes
Carnivores: 38/38 = 1 box
Divide each number by the smallest value.
Pyramid of Biomass
Why is the pyramid inverted in autumn?
Low food production by producers & a lot of grazers
Draw a pyramid of numbers & of biomass for this food chain:
Pyramid of Numbers
Rosebush Aphid Ladybird
Pyramid of Biomass
Rosebush
Aphid
Ladybird
90% Loss in energy at EACH trophic level
Pyramid of Energy
kJ/m2/day
Why does biomass decrease up a food chain?
As energy is consumed by the organisms at each trophic level, less energy is available to
organisms further along the food chain which thus supports a smaller biomass
Four reasons why the pyramid of energy:
is the ideal way of representing relationships between individuals because:-
1. it takes into account the rate of production (flow of energy in a specific time)
Forest
Energy FlowkJ/m2/day
Biomassgrams/m2
2. Comparison based on biomass may be misleadingbecause weight for weight two species may not have the same energy content
3. inverted pyramids are not obtained
Pyramid of Energy:
Density(No./m2)
Biomass(g/m2)
Energy flow(kJ/m2/day)
Soilbacteria
1012 0.001 4.2
Marinesnails
200 10.0 4.2
Different ecosystems can be compared and the relativeimportance of populations within one ecosystem canbe compared
For example, the great importance of soil bacteria interms of energy flow is not obvious from their smallbiomass
Pyramid of Energy:
4. input of solar energy can be added as an extra rectangle at the base of the pyramid
Criticisms of ecological pyramids
1. It is difficult to allocate a trophic level to many carnivores and omnivores which eat a varied diet.
2. Another major problem is where to place dead and waste material.
Way to show decaying material in a pyramid of biomass or energy.
Overview:
A) THE BIOSPHERE
B) POPULATION ECOLOGY
C) COMMUNITY ECOLOGY
D) ECOSYSTEM ECOLOGY
E) THE CARBON & NITROGEN CYCLES
F) ECOLOGICAL TECHNIQUES
G) SIMPSON’S INDEX
H) LOCAL ECOLOGY
I) BIOLOGICAL DIVERSITY
A simple definition of biodiversity:
is the number and types of organisms in an environment
Three levels of diversity:
Biological Diversity:
refers to the diversity of life in all its forms, levels and combinations
it must be expressed at three levels:
1) Ecosystem diversity
2) Species diversity
3) Genetic diversity
END OF SECTION