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Energy and Modern Culture
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Energy and Modern Agriculture
Steven Briggs Biology Department
UC San Diego
Key Questions
• What are the connections between energy and agriculture?
• Are these connections good or bad for society?
• How should we manage these connections?
Historical context of innovations in agriculture
Domestication
Agriculture emerged in 9 areas on 4 continents separately between 8500 BC and 2500
BC.
Plant and animal domestications are the most important innovations in human history
148 species of large mammalian herbivores, only 14 domesticated
200,000 species of higher plants, only 100 yield agronomic products
From 70,000 BC to 8000 BC worlds population was
stable at 1 million people
All Sources: Diamond, Jared Evolution, consequences and future of plant and animal domestication
All: http://www.nature.com/nature/journal/v418/n6898/fig_tab/nature01019_F2.html
Irrigation Supplementation of precipitation by storage and transportation of water to the fields for the proper
growth of agricultural crops
Crucial Event Karez Irrigation System
Modern Irrigation
Area equipped for irrigation as percentage of cultivated land
Ancient Irrigation
284 Million Hectares of Irrigated Land Worldwide in 1998
Fao.org
Regular Natural Flooding
Tigris River
Euphrates River
Mesopotamia The Fertile Crescent
550 B.C.
Egypt and Mesopotamia 6,000 B.C.
Source: Unknown
Source: Unknown
1. Source: Food and Agriculture Organization of the United Nations 1. http://www.fao.org/docrep/006/y4683e/y4683e07.htm
Birth of Industrial Agriculture Revolutionizing & Commercializing Farming
Goal: Expend less energy planting and harvesting, produce more food
Seed Drill 1701
Plough 1730
Thresher 1786
Productivity Increased
Farmers Decreased
05
101520253035
1550 1600 1650 1700 1750 1800 1830 1860
Bus
hels
per
Acr
e
In 1850, only 22% of the British workforce was in
agriculture!
Source: Unknown Source: Unknown
Source: Unknown
Fossil Fuels Forever Changed Agriculture Steam Tractor
1868
In 1830, it took about 250 labor hours to produce 100 bushels of
wheat. By 1955, it only took 6 labor hours!
The shift to fossil-fueled engines after WW I coupled food prices to fuel prices
1. Source: Mikenbridge
Source: Unknown
1. http://en.wikipedia.org/wiki/File:RUSSELLSTEAM.JPG
Chemical Fertilizers N-P-K Fertilizers
Nitrogen Phosphorus Potassium
Promotes leaf growth, protein synthesis and chlorophyll formation
Promotes root, flower and fruit development
Promotes stem and root growth and protein synthesis
Source: USGS
Couples
Source: Unknown 1. Source: Yuri Panchul 2. Source: Cynthia Gibson
1. http://sazanka.org/about/ 2. http://daylilyandhostagardens.com/images/Bare_Root_Plants_Shipped.JPG
The Green Revolution The introduction of modern farming techniques and higher-yielding
pest-resistant varieties of crops to significantly increase crop production
Started in 1943 in Mexico by Norman Borlaug For which he won the Nobel Peace Prize in 1970
Decouples
1. Source: Life Magazine 1970
1. http://www.abc.net.au/radionational/programs/latenightlive/norman-borlaug/3066946
Impact of the Green Revolution on Food Production and Cost
http://ucelinks.cdlib.org:8888/sfx_local?sid=google&auinit=GS&aulast=Khush&atitle=Green+revolution:+the+way+forward&id=doi:10.1038/35093585&title=Nature+reviews.+Genetics&volume=2&issue=10&date=2001&spage=815&issn=1471-0056
Production Increased and Price Decreased for Major Food Crops
Decouples
. . . but coupling has reversed the price trend! Source: Khush, G.S. (2001) Nature Reviews Genetics. 2: 815-822
The Green Revolution also impacted food animal production efficiencies
Chickens currently grow to market weight in six to seven weeks - fifty years ago it took three times as long. This is due to genetic selection and nutritional modifications, not the use of growth hormones, which are illegal in the US.
Decouples
Source: Unknown
Crop Protection
Second Generation Synthetics – dichlorodiphenyltrichloroethane (DDT)
Herbicides, Insecticides, Fungicides
Spraying Fields with Pesticides
First Generation Synthetics – Toxic Arsenic and Hydrogen Cyanide
Ancient Protection - Salt
Today’s synthetics – organophosphate insecticides and acidic herbicides
Couples
1. Source: Iowa State Univ. Plan Disease Clinic
2. Source: Good Planet Source: Unknown 1. http://www.ipm.iastate.edu/ipm/info/plant-diseases/septoria-leaf-spot
2. http://www.goodplanet.info/en/encyclopedia/2008/09/04/the-stockholm-convention/
Percent of US income spent on food
Source: National Assoc. State University and Land Grant Colleges, 1997
http://www.goodplanet.info/en/encyclopedia/2008/09/04/the-stockholm-convention/
Food as a percentage of income
Seasonal Produce is no longer Seasonal U.S. Season for these Produce Items, but we still buy these items year round
Eggplant June - Oct
Tomatoes June - Oct
Corn June - Nov
Rhubarb Apr - Nov
Sweet Red Pepper
Jun - Sept
www.cuesa.org
Green Onion Apr - Oct
Bell Pepper Jun - Sept
Couples
Source: Stew Leonard's
1. http://www.stewleonards.com/pictures-videos/stewpix/departments
What about Biofuels? Food versus Fuel
Perc
ent
$0.00
$0.50
$1.00
$1.50
$2.00
$2.50
$3.00
$3.50
$4.00
$4.50
0.00
5.00
10.00
15.00
20.00
25.00
30.00
35.00
Percent US CornProduction used for FuelEthanolPrice of US Corn (USdollars)
Source: Unknown
Innovations in agriculture
• Hunter-gatherers • Domestication of crops and livestock • Industrialization of farming and food • Plant breeding • Petroleum for fuel • Chemical inputs • Global distribution • Dual use of crops
Food Energy (kWh) to Produce 1 Lb
Corn 0.43 Milk 0.75 Apples 1.67 Eggs 4 Chicken 4.4 Cheese 6.75 Pork 12.6 Beef 31.5
Energy Required to Produce One Pound of Food
True Cost Blog, February 24, 2010
Manure fertilizer production consumes a lot of energy
Water use efficiency for livestock and crops
Hoekstra & Hung (2003)
Chapagain & Hoekstra
(2003)
Zimmer & Renault
(2003)
Oki et al.
(2003) Average
Beef 15977 13500 20700 16726 Pork 5906 4600 5900 5469
Cheese 5288 5288 Poultry 2828 4100 4500 3809
Eggs 4657 2700 3200 3519 Rice 2656 1400 3600 2552
Soybeans 2300 2750 2500 2517
Wheat 1150 1160 2000 1437 Maize 450 710 1900 1020
Milk 865 790 560 738
Potatoes 160 105 133 m³ water/ton
harvest
Food Processing
California’s food processing industry generates over $50 billion in gross annual revenues, consuming more than 600 million therms of natural gas and over 3,700 million kilowatt hours of electricity that are used in refrigerated
warehouses.
Food processing is the 3rd largest industrial energy user in California!
Couples
Source: Unknown 1. Source: © Copyright 2014, Jets AS
1. http://standard.jetsgroup.com/en/Sanitary-systems/Buildings/References/Food-processing-plants.aspx
Food Transportation
Cattle Transported by Boat
Fruit Truck
Couples
1. Source: van der Ploeg International bv Source: Unknown
2. Source: Dan Block
1. http://www.ploegint.nl/ploegint/cattle-export_transport.html 2. https://www.flickr.com/photos/91828644@N00/2640321630/sizes/l/in/photostream/
Buy local?
It may require more energy to grow local than to ship from a long distance What matters is the TOTAL environmental footprint from farm to table
Source: Home, DIY, and Stuff
1. http://www.homediystuff.com/winter-greenhouse-farming-in-japan/
Consequences of innovations
• Coupling of food prices to fuel prices – Fertilizers – Crop protection chemicals – Year-round availability – Global distribution – Dual use of crops – Meat-based diet
Coupling can be dangerous if fuel prices rise abruptly
The food price index can be overlaid On the oil price index
Source: http://www.paulchefurka.ca http://www.smallwood.com.au/charts.htm
Food price index overlaid with significant riot in the Middle East and North Africa
Source: Marco Lagi, Karla Z. Bertrand and Yaneer Bar-Yam of the New England Complex Systems Institute
http://necsi.edu/research/social/food_crises.pdf
Fuel is getting more expensive
Source: Bill Conerly Forbes Magazine
http://www.forbes.com/sites/billconerly/2013/05/01/oil-price-forecast-for-2013-2014-falling-prices/
Genetic Engineering (GE)
2013 World Food Prize: Marc Van Montagu, Mary-Dell Chilton, and Robert T. Fraley
• GE is a natural process of gene transfer from bacteria to plants • GE discovered and made useful by 2013 World Food Prize recipients • Plant breeders substitute a useful gene for a bacterial gene so that the GE
plants have new traits like insect resistance • Enables more food production per unit fuel
Decouples
1. Source: Ghent University 2. Source: Syngenta 3. Source: ©2014 The World Food Prize Foundation
1. http://www.worldfoodprize.org/en/laureates/2013_laureates/
Decouples
Enables more food production per unit fuel
Source:GPS4US Source: http://www.gps4us.com/news/post/Global-positioning-and-geographic-information-systems-help-create-an-environmentally-friendly-farm-20111228.aspx
Environmental Footprint Food Label
• Enable market forces to drive more food production per unit fuel – Fuel: number of passes by the tractor over the field – Fertilizer: number of lbs. per acre – Water: number of inches of irrigation – Land: number of acres per ton of harvest
• Total footprint is the sum • Paid for voluntarily by the farmer and certified by
independent agent
Decouples
Source: Free vector clipart
http://all-free-download.com/free-vector/vector-clip-art/right_foot_print_clip_art_5751.html
Consequences of innovations
• Coupling of food prices to fuel prices – Fertilizers – Crop protection chemicals – Year-round availability – Global distribution – Dual use of crops – Meat-based diet
• Decoupling of food prices from fuel prices – Biotechnology-enabled breeding (GE and other) – Precision agriculture – Local markets – Plant-based diet – Environmental footprint food label
Summary • Fuel price is a major driver of food price
– Fuel is used to produce food • power farm machinery • transport seeds, harvest, and food • make fertilizer • make crop protection chemicals
– Food can be used to produce fuel • Dual use crops such as maize and sugarcane are sold into the
highest priced markets
• Innovations that increase agricultural productivity, reduce meat consumption, reduce transportation costs, and enable wise consumer choices will help to decouple food and fuel and keep food affordable