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EMULSIFIER AND STABILIZER OVERVIEW
Consumer products Fat content Emulsifier Texture Process Palsgaard product Ingredients Application area Use level
Mayonnaises, dressings and sauces containing eggsFat free to reduced fat mayonnaises, dressings and sauces. Also suitable for salad mayonnaises with fillings
0.5 - 60% Egg yolk Short and very creamy Cold Palsgaard® 1-2-3 E 1422, E 412, E 415 0.5 % fat free mayonnaise3% low fat mayonnaise15% dressing60% reduced fat mayonnaise
5.00%5.00%4.75%2.25%
Low fat and reduced fat mayonnaise 3 - 9% Egg yolk Short and creamy Cold Palsgaard® 3-6-9 E 1422, E 412, E 415 3% low fat mayonnaise6% reduced fat mayonnaise9% reduced fat mayonnaise
5.00%5.00%5.00%
Reduced fat mayonnaise and salad mayonnaise 25 - 50% Egg yolk Short Cold Palsgaard® 5242* E 1422, E 1412, E 412, E 415 25% reduced fat mayonnaise35% reduced fat mayonnaise50% reduced fat mayonnaise
5.00%3.75%2.75%
Reduced fat salad mayonnaise and table mayonnaises, dress-ings and sauces
25 - 60% Egg yolk Short and creamy Cold Palsgaard® 5245* E 1422, E 412, E 415 35 - 50% reduced fat mayonnaise with egg yolk60% reduced fat mayonnaise with egg yolks20% blue cheese dressing25% thousand island dressing27% bearnaise sauce (heat stable)
2.75 - 3.75%2.30%2.80%1.50%3.00%
Reduced fat mayonnaise and salad mayonnaise 30 - 60% Egg yolk Very short and very creamy Cold Palsgaard® 5248* E 1422, E 1442, E 412, E 415
30% reduced fat mayonnaise with eggs40% sandwich mayonnaise with eggs40% reduced fat mayonnaise with eggs50% sandwich mayonnaise with eggs50% reduced fat mayonnaise with eggs60% reduced fat mayonnaise with eggs
4.00%3.25%3.60%2.25%2.75%2.30%
Reduced fat mayonnaise 40 - 50% Egg yolk included in the compound
Short and creamy Cold Palsgaard® 5344 E 1412, egg yolk, salt, maltodex-trin, E 412, E 415
40% reduced fat mayonnaise50% reduced fat mayonnaise
4.90%3.30%
Reduced fat mayonnaise, dressings and sauces 50% Egg yolk Very short and very creamy Warm Palsgaard® 5295* E 1422, E 412, E 415 50% reduced fat mayonnaise with eggs 2.75%Mayonnaise and reduced fat mayonnaise and dressing 67% Egg yolk included in the
compoundVery short and creamy Cold Palsgaard® 5330 Egg yolk, E 1412, maltodextrin,
E 412, E 41567% mayonnaise “Provencale type” 1.45%
Mayonnaise and dressings 50 - 80% Egg yolk Very short Cold Palsgaard® 5308 E 412, E 415 50% reduced fat mayonnaise with egg yolk80% mayonnaise with egg yolk
0.10%0.25%
Mayonnaise and dressings 80% Egg yolk Short Cold Palsgaard® 5232 E 412, E 415 80% mayonnaise 0.15%High fat mayonnaise, dressing and sauces 80% Egg yolk Very short Cold Palsgaard® 5304 E 412, E 415 80% mayonnaise with egg yolk
45% curry sauces0.10%0.40%
Mayonnaises, dressings and sauces without eggsVery clear dressing 0% None Viscous smooth Warm Palsgaard® 5301 E 407, dextrose, E 410 Stabilized dressings with and without oil 0.60%Clear dressing 0% None Viscous smooth Warm Palsgaard® 5302 E 415, E 412, Dextrose, E 401 Clear dressing 0.45%Transparent dressing 0% None Viscous gelly Cold Palsgaard® 5232 E 412, E 415 Dressings (with or without oil) 0.35 - 0.55%Reduced fat all vegetable mayonnaise, dressings and sauces
10% - 30% Emulsifying starches Short and creamy Cold Palsgaard® 5423* E 1422, E 1442, E 1450, E 412, E 415
10% dressing all vegetable15% reduced fat mayonnaise all vegetable20% reduced fat mayonnaise all vegetable30% reduced fat mayonnaise all vegetable
3.50%4.75%4.50%4.30%
Egg free mayonnaise, dressing and sauces 25% - 50% Milk proteins Short and creamy Cold Palsgaard® 5202 E 1412, skimmed milk powder, milk protein, E 412, E 410, E 401
35 - 50% reduced fat mayonnaise without eggs25% heat stable sauce without eggs30% bearnaise sauce without eggs
3 - 5%2.75%4.75%
Reduced fat mayonnaise, dressing and sauces 35% Milk proteins Short and creamy Cold Palsgaard® 5245 E 1422, E 412, E 415 50% reduced fat mayonnaise with skim milk powder 1.50%Reduced fat all vegetable mayonnaise, dressings and sauces 40 - 60% Emulsifying starches Short and creamy Cold Palsgaard® 5426* E 1442, E 1450, E 412, E 415 40% reduced fat mayonnaise all vegetable
60% reduced fat mayonnaise all vegetable3.80%1.90%
Reduced fat all vegetable mayonnaise, dressings and sauces 50% Emulsifying starches Very short and very creamy Warm Palsgaard® 5428* E 1422, E 1450, E 412, E 415 50% reduced fat mayonnaise all vegetable 4.50%Reduced fat egg free mayonnaise, dressing and sauces 50% Milk proteins Very short and very creamy Cold Palsgaard® 5235 E 1422, milk protein, E 412,
skimmed milk powder, E 41550% mayonnaise without egg 3.00%
Ketchups and mustardsMustard - Mustard Short Warm Palsgaard® 5304 E 415, E 412 Mustard
French mustard 0.40%0.20 - 0.50%
Ketchup - None Short and pulpy Warm Palsgaard® 5308 E 412, E 415 Tomato ketchup, 5% tomato paste Tomato ketchup, 20% tomato paste Tomato ketchup, 35% tomato paste
0.35%0.35%0.20%
Ketchup - None Pulpy Warm Palsgaard® 5232 E 412, E 415 Tomato ketchup, 15% tomato paste with fibresTomato ketchup with different % tomato paste
0.45%0.30 - 0.50%
E number Ingredient E number Ingredient E number Ingredient E number Ingredient E number IngredientE 401 Sodium alginate (standardised with sucrose) E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum E 415 Xanthan gumE 1412 Distarch phosphate E 1422 Acetylated distarch adipate E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate
Consumer products Fat content Emulsifier Texture Process Palsgaard product Ingredients Application area Use level
Mayonnaises, dressings and sauces containing eggsFat free to reduced fat mayonnaises, dressings and sauces. Also suitable for salad mayonnaises with fillings
0.5 - 60% Egg yolk Short and very creamy Cold Palsgaard® 1-2-3 E 1422, E 412, E 415 0.5 % fat free mayonnaise3% low fat mayonnaise15% dressing60% reduced fat mayonnaise
5.00%5.00%4.75%2.25%
Low fat and reduced fat mayonnaise 3 - 9% Egg yolk Short and creamy Cold Palsgaard® 3-6-9 E 1422, E 412, E 415 3% low fat mayonnaise6% reduced fat mayonnaise9% reduced fat mayonnaise
5.00%5.00%5.00%
Reduced fat mayonnaise and salad mayonnaise 25 - 50% Egg yolk Short Cold Palsgaard® 5242* E 1422, E 1412, E 412, E 415 25% reduced fat mayonnaise35% reduced fat mayonnaise50% reduced fat mayonnaise
5.00%3.75%2.75%
Reduced fat salad mayonnaise and table mayonnaises, dress-ings and sauces
25 - 60% Egg yolk Short and creamy Cold Palsgaard® 5245* E 1422, E 412, E 415 35 - 50% reduced fat mayonnaise with egg yolk60% reduced fat mayonnaise with egg yolks20% blue cheese dressing25% thousand island dressing27% bearnaise sauce (heat stable)
2.75 - 3.75%2.30%2.80%1.50%3.00%
Reduced fat mayonnaise and salad mayonnaise 30 - 60% Egg yolk Very short and very creamy Cold Palsgaard® 5248* E 1422, E 1442, E 412, E 415
30% reduced fat mayonnaise with eggs40% sandwich mayonnaise with eggs40% reduced fat mayonnaise with eggs50% sandwich mayonnaise with eggs50% reduced fat mayonnaise with eggs60% reduced fat mayonnaise with eggs
4.00%3.25%3.60%2.25%2.75%2.30%
Reduced fat mayonnaise 40 - 50% Egg yolk included in the compound
Short and creamy Cold Palsgaard® 5344 E 1412, egg yolk, salt, maltodex-trin, E 412, E 415
40% reduced fat mayonnaise50% reduced fat mayonnaise
4.90%3.30%
Reduced fat mayonnaise, dressings and sauces 50% Egg yolk Very short and very creamy Warm Palsgaard® 5295* E 1422, E 412, E 415 50% reduced fat mayonnaise with eggs 2.75%Mayonnaise and reduced fat mayonnaise and dressing 67% Egg yolk included in the
compoundVery short and creamy Cold Palsgaard® 5330 Egg yolk, E 1412, maltodextrin,
E 412, E 41567% mayonnaise “Provencale type” 1.45%
Mayonnaise and dressings 50 - 80% Egg yolk Very short Cold Palsgaard® 5308 E 412, E 415 50% reduced fat mayonnaise with egg yolk80% mayonnaise with egg yolk
0.10%0.25%
Mayonnaise and dressings 80% Egg yolk Short Cold Palsgaard® 5232 E 412, E 415 80% mayonnaise 0.15%High fat mayonnaise, dressing and sauces 80% Egg yolk Very short Cold Palsgaard® 5304 E 412, E 415 80% mayonnaise with egg yolk
45% curry sauces0.10%0.40%
Mayonnaises, dressings and sauces without eggsVery clear dressing 0% None Viscous smooth Warm Palsgaard® 5301 E 407, dextrose, E 410 Stabilized dressings with and without oil 0.60%Clear dressing 0% None Viscous smooth Warm Palsgaard® 5302 E 415, E 412, Dextrose, E 401 Clear dressing 0.45%Transparent dressing 0% None Viscous gelly Cold Palsgaard® 5232 E 412, E 415 Dressings (with or without oil) 0.35 - 0.55%Reduced fat all vegetable mayonnaise, dressings and sauces
10% - 30% Emulsifying starches Short and creamy Cold Palsgaard® 5423* E 1422, E 1442, E 1450, E 412, E 415
10% dressing all vegetable15% reduced fat mayonnaise all vegetable20% reduced fat mayonnaise all vegetable30% reduced fat mayonnaise all vegetable
3.50%4.75%4.50%4.30%
Egg free mayonnaise, dressing and sauces 25% - 50% Milk proteins Short and creamy Cold Palsgaard® 5202 E 1412, skimmed milk powder, milk protein, E 412, E 410, E 401
35 - 50% reduced fat mayonnaise without eggs25% heat stable sauce without eggs30% bearnaise sauce without eggs
3 - 5%2.75%4.75%
Reduced fat mayonnaise, dressing and sauces 35% Milk proteins Short and creamy Cold Palsgaard® 5245 E 1422, E 412, E 415 50% reduced fat mayonnaise with skim milk powder 1.50%Reduced fat all vegetable mayonnaise, dressings and sauces 40 - 60% Emulsifying starches Short and creamy Cold Palsgaard® 5426* E 1442, E 1450, E 412, E 415 40% reduced fat mayonnaise all vegetable
60% reduced fat mayonnaise all vegetable3.80%1.90%
Reduced fat all vegetable mayonnaise, dressings and sauces 50% Emulsifying starches Very short and very creamy Warm Palsgaard® 5428* E 1422, E 1450, E 412, E 415 50% reduced fat mayonnaise all vegetable 4.50%Reduced fat egg free mayonnaise, dressing and sauces 50% Milk proteins Very short and very creamy Cold Palsgaard® 5235 E 1422, milk protein, E 412,
skimmed milk powder, E 41550% mayonnaise without egg 3.00%
Ketchups and mustardsMustard - Mustard Short Warm Palsgaard® 5304 E 415, E 412 Mustard
French mustard 0.40%0.20 - 0.50%
Ketchup - None Short and pulpy Warm Palsgaard® 5308 E 412, E 415 Tomato ketchup, 5% tomato paste Tomato ketchup, 20% tomato paste Tomato ketchup, 35% tomato paste
0.35%0.35%0.20%
Ketchup - None Pulpy Warm Palsgaard® 5232 E 412, E 415 Tomato ketchup, 15% tomato paste with fibresTomato ketchup with different % tomato paste
0.45%0.30 - 0.50%
E number Ingredient E number Ingredient E number Ingredient E number Ingredient E number IngredientE 401 Sodium alginate (standardised with sucrose) E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum E 415 Xanthan gumE 1412 Distarch phosphate E 1422 Acetylated distarch adipate E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate
* = Absorbing water from filling in salad mayonnaise systems
Palsgaard A/SDK-7130 Juelsminde, DenmarkTelephone: +45 76 82 76 [email protected]
We are experts in emulsifiers and stabilizers for fine foods - and we are happy to share our expertise with you
Offering stabilizer compounds, recipe optimization, troubleshooting and innovative inspiration, our ’heart-working’ technologists will help you meet your requirements.
Regional expertise and top serviceTaste and preference for mayonnaise and dressing products vary from region to region,which is why we focus on understanding local product needs in regional markets. Our ’heart-working’ international, experienced and dedicated staff will help you face your challenges.
Our pilot plants are designed to match our customers’ set-up as closely as possible:
• For batch production of cold processed mayonnaise and dressings, Palsgaard has a FrymaKoruma pilot plant, homogenizer system and high-speed mixer / Stephan mixer
• For continuous production of hot processed mayonnaises and sauces, Palsgaard has a Gerstenberg Schröeder pilot plant
We know how to keep a business secretDialogue and trust are key words in the cooperation between Palsgaard, you and your company. We create a partnership where your expertise is combined with our knowledge and experience to optimize your company’s market position.
