APR - MAY Vol.10

Loves…My Mother

Happy Mother’s Day to all the great hers in the world!

TEOCHEWRESTAURANT HUAT KEE

74 AMOY STREET, SINGAPORE 069893 TEL: 6423 4747 FAX: 6423 0774 Valet Parking Available after 6pmWebsite: www.teochewrestaurant.com Email: huatkee@teochewrestaurant.com

Teochew Restaurant Huat Kee has long been a firm favourite amongst local Teochews for its huge array of authentic and delectable Teochew dishes. Teochew cuisine, renowned for its seafood and vegetarian selections, has a huge following largely due to its emphasis on freshness of ingredients.

Now at Amoy Street, Huat Kee’s menu of the enticing Teochew dishes promises to offer its customers a most rewarding dining experience.

AUTHENTIC CUISINE REMARKABLE DISHES

The Best DriedAbalone You Can Find in Singapore!

Voted the Best Pepper Crab in SingaporeThe Original Creator of Joo Chiat Black Pepper Crabs

The Authentic Taste only from a Master Chef

(Formerly Known @ Joo Chiat Place)

HOUSE of SEAFOOD @ 180

Main (Valet Parking):180 Yio Chu Kang Road S’pore 545628(Near Serangoon Garden Way)Tel: 6282 7180 Fax: 6284 7182

Branch:Blk 88 Bedok North St 4 #01-125 S’pore 460088 (Behind Bedok Police Station)Tel: 6442 5180

Branch (Air-Conditioned):30 Cosford Road S’pore 499550(Near Changi Prison, Free Parking)Tel: 6746 9000 Fax: 6745 9000

Newly Open!www.houseofseafood.com.sg

MANAGING DIRECTORDennis LimEmail: dennislim@pcl-pub.com

EDITORIALEditor-in-Chief: Collin CheeEmail: cchee@pcl-pub.comAssociate Editor: Catherine TanEmail: cat.tan@pcl-pub.com Advertorial Consultant: Chee Eng

Contributors: Cheryl Leong & Christopher Leong

ART DIRECTIONAngeline Leow

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MAG Team!There’s a saying that goes: “Less is more”. Yet, most of us seem to live by the motto of “More is more.” There’s always a bigger house, fancier car and newer phone to buy. There’s always more exotic cuisine to sample, more exclusive restaurants to

check out and more intricate dishes to be awed by. Like most people, I feel and act the same way often.

In the process of writing for the magazine, I’ve had the privilege of meeting and interviewing different chefs. I realized that while chefs constantly search for new seemingly complex breakthroughs, it is always the simplest dishes that continue to confound and bear testament to the extent of a chef’s culinary skills.

Take Chef Alvin Koh, who is featured in this issue’s Chef Talking!, for example. He cited the humble fried rice as the dish to represent himself because of the level of difficulty in perfecting this deceivingly simple dish. Yet, it is also because of its simplicity that there is room for creativity and evolution.

When it comes to fried rice, one must talk about Chen Fu Ji and its legendary $25-a-plate Imperial Fried Rice, which is featured in this issue as well. There aren’t that many ingredients involved but the amount of detail and attention to quality is how Chen Fu Ji produces a winner without MSG at all.

We had chosen kueh to be the cover for this issue because there is something decidedly feminine and motherly about kueh. Chances are, the kueh you’ve eaten all your life had been made or purchased by your mother. Chances are, she knows which your favourite is.

The question becomes: do you know her favourite?

Mother’s Day is round the corner and all these ideas remind me of how sometimes, it isn’t about the size or packaging of a gift that matters. It isn’t always necessary to buy an expensive gift to impress. Simplicity can be beautiful and sometimes, attention in itself may be the greatest gift one can present to the most important woman in your life.

This Mother’s Day, perhaps it’s time to get back to the “heart” of the matter?

Catherine Tan

Cover Photo:Nonya Kueh @ Princess Terrace Cafe

Copthorne King’s Hotel

APR - MAY Vol.10

Loves…My Mother

Happy Mother’s Day to all the great hers in the world!

Vol10 Cover.indd 1 4/6/11 9:29:42 AM

Tºhese words are not from a song or a poem. They are heartfelt lines spoken by elderly parents in a TV advertisement I caught some

time back. Between these lines were scenes of young professionals too busy to look at their mother while talking to them; too busy to answer a caring phone call; too busy for their parents’ needs. It wasn’t that they were not filial. They were just too busy with their lives – much like you and me.

Mother’s Day is round the corner. When it comes to celebrating the most important woman in many of our lives on this day, the easier thing for a busy child to do is to buy an elaborate gift.

I recall an episode when my siblings tried to purchase an expensive handbag for my mother who adored a particular label. After shopping for a long time, she found a multitude of reasons for us not to purchase it for her. Though we eventually coaxed her to choose something, it was apparent to me that my Mother was trying to save money for us.

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My Mother

Loves…“I wish I could walk fasterSo I won’t hold you back.I hope you don’t find me irritatingI’m just concerned for you.I wish I wasn’t such a burdenI hope you will spend more time with meBecause I haven’t seen you in a long time”

Happy Mother’s Day

to all the great hers in the world!

Some say a Mother’s love is the greatest love in the world. To me, its greatness cannot be measured by depth alone but also in the way a Mother’s love is expressed. Mothers will almost always know our favorite food, if we like our

coffee sweet, how we prefer our laundry to be done and so on. It isn’t always in the big things. It is about the little everyday details that one would never know without dedicated attention, love and patience.

The big question is: Do we pay the same kind of attention?

My mother loves cakes. Whenever I bring back a type of cake she likes, the sweet smile on her face reminds me of her secret girly side. For this issue, we’ve asked some readers to share their mothers’ favorite food and the stories behind it.

This Mother’s Day, I implore you to go back to small details and try bringing back something your mother loves. To make her smile, buy it from her favorite stall, shop or restaurant.

Chong Yi Cheng, 65 (6 children, 3 boys and 3 girls)

Last Mother’s Day, I had a wonderful experience with my children and grand children. We went for karaoke after dinner. Taking care of 6 children never felt like a burden to me. If God blesses me with children, I should go along and experience the journey of a mother.

Lee Gee Wah, 74 (6 children, 2 boys and 4 girls)

Since 2007, I had requested my children to eat at home because I am allergic to some food outside. Instead, my children give me “ang pow”. I always tell them that children are part of marriage. It is something very special and worth going through.

Cheng Jee Wah, 69 (4 children, 3 boys and 1girl)

Always love this special occasion. Besides good food, I appreciate their red packets. Last year, they said they missed my cooking and wanted me to cook at home. Although there were a lot of preparations to be done and it was tiring, I couldn’t say no to my children.

Loi Yeok Kheng, 73 (5 children, 2 boys and 3 girls)

I am not expecting too much. As long my children remember me, I will be very happy.Being a mother, I just want them to find stablility in their career and grow happily with their family.

Hun Ah Kim, 68 (3 children, 1 boy and 2 girls)

Though my children are very committed to their work, they never fail to bring me to quality restaurants. I told my children that when it is the right time to bring in a new member to the family, they must do it with happiness. Times have changed and I cannot force them to do what they don’t like.

Yap Ah Wah, 63 (8 children, 2 boys and 6 girls)

During Mother’s Day, my children never fail to ask me what I need. More importantly, they call me regularly.. To me, the best Mother’s day I had was 3 years ago when we were all together before most of them migrated to Australia.

I am a proud grandmother of 11 grand children. When I look at them, I always think life is a miracle. I remember the joy of my own babies, but when I witnessed the birth of my grandchildren, my joy was indescribable.

F&B directory

Orchard Cafe @ Orchard Hotel Singapore

MOtHer’S Day 7 & 8 May 2011

Buffet Lunch: 12-2.30pmadult $48, child $24 Buffet Dinner: 6pm-10.30pmadult $58, child $29

Highlights: Delectable Roasts and Asian Delights with Bird’s Nest Soup for every mother.

Western style:Roasted Beef Ribs with Black PepperRoasted Leg of Lamb with Rosemary and Garlic

asian Delights:Shark’s Fin Soup with ConpoyHerbal Chicken in Lotus LeafSteamed Sea bass with Soya Bean CrumbBird’s Nest Soup for every Mother!!!!

For reservations & information on Orchard Cafe, please call:

6739 6565 or email: orchardcafe@orchardhotel.com.sg

Mother’s Day @ Sheraton towers Singapore Hotel8 May 2011

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie anyway.” - Tenneva Jordan

On Mother’s Day, commemorate this special occasion and give thanks to our wonderful mothers for their endless support and sacrifice by spoiling them with a smorgasbord of epicurean delights that she will love.

tHe Dining rOOMTreat Mum to a sumptuous Buffet Lunch by the waterfall where you begin the meal with sublime appetisers and end with decadent delights. A mouth-watering feast is meticulously prepared to include refreshing Salads, fresh Seafood on Ice, local delights like Laksa and Roti Prata, a Carving station and an extensive selection of delectable desserts such as our best-selling Crunchy Chocolate Praline Cake and Durian Pengat.

Price: $69.00 (adult), $35.00 (child)

Li BaiAt Li Bai, our chef has created a specially designed set menu on this special occasion. Featuring favourites such as Barbecued Peking Duck, Double-boiled Shark’s Fin in Shark’s Bone Soup, Sautéed Assorted Clams with Broccoli in X.O. Chili Sauce and the quintessential Longevity Bun, this will be an exquisite meal Mum will never forget. The set menu is available for both lunch and dinner.

Prices: $268 for 4 persons

DOMVS, tHe itaLian reStaurant

appetizerPotato Soup with Scampi Red Onions and Salmon Roe RisottoGreen Pea Risotto with Buffalo Cheese

Main CourseOven-baked Sea Bass in foil with Zucchini and clam sauce

DessertLemon Panna Cotta and Strawberries

Price: $60 per person

For reservations and enquiries, please call:the Dining room: 6839 5621

Li Bai: 6839 5623DOMVS: 6839 5622

*Prices are subject to 10% service charge and prevailing government tax. Terms and conditions apply.

Vietnamese Delight

Pho 99Authentic Vietnamese Cuisine

Light flavour, Awesome enjoyment!

Pleasure inSimplicity

茗香菜馆 Beng Hiang Restaurant

Over 30 Years of

Finest Authentic Hokkien Cuisine

112-116 Amoy Street, Singapore 069932 Tel: 6221 6695, 6221 6684 Fax: 6220 2906 Opening Hours: 11.30am - 2.30pm / 6.00pm - 9.30pm (Monday to Sunday)

www.benghiang.com

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Mention fried rice and one name that pops up would likely be Chen Fu Ji. After all, the

restaurant had grabbed headlines with its famous $25-a-plate Imperial Fried Rice and remains possibly the most well-known fried rice in Singapore. While fried rice may be commonplace staple at most Chinese restaurants, the dish is a star requested by every table at Chen Fu Ji.

Many may have heard the story of how 2 ladies created and glorified this dish but little do many know that the story behind this star dish is not far from that of a rags-to-riches movie script.

The name Chen Fu Ji was derived from the name of the duo’s father, who had started the family’s business in a small coffee shop opposite a famous restaurant frequented by influential Chinese businessmen after World War 2. The family dealt in dark soya sauce initially but switched to selling noodles as Singapore grew in affluence.

Fried rice entered the menu in the 50s and by that time, the business was almost fully operated by Mrs Chen and her 2 daughters, Miss Chan Yit Noi and Miss Chan Yit Siam, who would later become the famous representatives of Chen Fu Ji’s Imperial Fried Rice.

They earned a following in the influential businessmen across the street who were willing to pay top dollar for quality. Fresh crabmeat was added and due to the meticulous preparation process involved, the price of the dish was significantly higher than normal. In the 80s, it was sold at $10 a plate and later rose to $15 before it hit $25 in the 90s.

Customers battled long queues and whether they were served depended on the ladies’ moods. However, that did not stop ardent fans from flocking to the stall daily. The fierce desire to maintain quality led their fame to spread far and wide, reaching even the shores of Japan.

Chen Fu Ji 30 Merchant Road #02-31 Riverside Point Singapore 058282

Tel: 6533 0166www.friedriceacademy.com

With Mrs Chen’s demise and the closure of the coffee shop, the 2 sisters were unemployed for a short while. That did not last long as new investors resumed the business and once again, found fans in numerous Hong Kong celebrities and local political luminaries.

Eventually, the business was taken over by its current owner, Mr Roger Koh, who sought to preserve the history and quality that Chen Fu Ji has come to be known for. Chen Fu Ji opened its doors at Riverside Point- a scenic and central location. Over 50 years later, one can still sample the same delicious Imperial Fried Rice - all manually prepared and fried with no MSG but lots of pride and heart.

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THE FUTURE OF HONG KONGExclusive Dinner/Seminar with Prof. Chan Yan Chong (In Chinese)

Is the ‘Oriental Pearl’ – Hong Kong still the leading financial hub of Asia and the world? Will its stronghold as the regional investment and trade center be shaken or taken over by other emerging cities such as Shanghai?

As one of the largest centers of IPOs in the world, and the second largest bourse in Asia, how well can the Hong Kong Exchange deal and cope with the competition from stock exchanges in the region, and the consolidation of other global stock exchanges?

Dine with Professor Chan Yan Chong on this rare investment occasion and gain insights into the Hong Kong and regional stock markets, and the opportunities and risks that present.

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Professor Chan has published 20 books and more than 3,000 articles, and is a feature column writer for many newspapers and magazines in Singapore, Hong Kong and China.

Fee: $98

Attendance is by invitation only.Please register your interest at www.sharesinv.com/events

Website: www.sharesinv.com • Facebook: www.facebook.com/sharesinv • Twitter : www.twitter.com/sharesinv • Magazine: subscribe.sharesinv.com

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The vineyards are planted in four different regions - richness in lime and a unique climate give the natural attributes to produce outstanding wines. It is these specific micro-climates that influence the flavour of Cape Dreams wines.

The cellar produces 7.2million litres per annum. The grapes are processed in a modern, technologically advanced wine-cellar by a team of motivated winemakers, with the focus and emphasis being on producing quality wines. They also continue to experiment with cultivars & techniques, creating a wide variety of

wines to suit virtually the entire range of tastes to be enjoyed on every occasion. It was accredited ISO 9001:2000, audited by SABS

Cape Dreams’ winery embraces the principles and qualifies as a member of the Biodiversity and Wine Initiative (BWI). It is committed to preserving the natural fauna, flora and working in harmony with the nature.

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Born with a hole in his heart, doctors predicted he would not live beyond his preteens. Undaunted, his parents brought him up like any other ordinary child and professed the truth to him when he was 4 years old, inculcating in him the courage to face reality with strength.

Through positive mindset and a stroke of luck, his congenital defect healed when he was 12 years old. The prospect of death made him decide to live life to the fullest without hesitation and regret.

Meet Chef Alvin Koh, also known as The Naked Chef or Porridge King, a quintessence of passion and an embodiment of strong spiritedness.

Once a champion national bodybuilder who had represented Singapore in international bodybuilding competitions, he is now a professional chef, motivational speaker, philosophy writer and a prolific corporate trainer. With the Singapore Heritage Restaurant, he hopes to promote the Singaporean culinary legacy to the world.

Tell us about one event in your life or a dish that had caused a big shift in your views about cooking.When I started out with Porridge King at Katong, our signature dishes were Supreme Century-Egg Porridge with Oyster infusion and Belachan Crystal Rice Noodle. These were handed down from my great-grandmother as family guarded secret recipes.

Creativity led me to my own dishes such as the Jackfuit Fried Rice and Chili-Crab Spaghetti, which I thought might not be able to gain popularity over our traditional recipes but I was wrong. In fact, the new dishes were so well loved that they entered our list of signatures in no time.

I realised that passion and creativity come hand in hand. When you are passionate about something you get excited and become

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innovative. It doesn’t matter if you are a chef in your own little kitchen or a big chef working at a 5-star establishment. If you do it with all your heart, people can tell and you will be rewarded with lots of appreciation and even admiration!

If you were to choose a dish to represent yourself, what would it be?The simplest dish is the hardest to master because the margin for mistakes is very narrow. The recipe usually contains only a few basic ingredients. If one ingredient goes wrong, the entire dish is ruined. This is the case for the humble fried rice, which is simple but hard to perfect. Yet its simplicity leaves more room for further evolution.

Creativity seems to be very important to you. What is creativity to you?Creativity is a spontaneity that cannot be forced. It has to be inspired by the unknown which chooses to work through us when our spirit is in harmony with nature in a space where we see without the filtration of our own prejudices. The moment we accept both ourselves and everything around us, we become the open doors for eternity to express its diversities.

What would you tell your children if they were to follow in your footsteps?If they aspire to be a chef, they can learn the basics from me but they must develop a personal style in order to excel. We must respect and learn from our predecessors but not be tied down by the dogma of tradition.

Do you have a unique habit in the kitchen?The media don’t call me Singapore’s Naked Chef for nothing. Do you want to see it?

“Cooking is all about...” Cooking is all about the heart communicating in perfect harmony with mouth and the hands. The mouth makes a request, the heart wills and the hands start performing.

Chef Talking

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Mother’s Day Special!

AJInoMORI is a casual izakaya hangout set in the cosy Holland Village enclave. AJInoMORI, taking its name from the combination of the Japanese words 味の森, means a ‘forest-ful’ of flavours for the palette. Set in a rustic ambience, AJInoMORI will serve freshly prepared morsels of delightful Japanese dishes and together with our warm service staff, create a cosy and relaxing dining experience that is ideal for a Mother’s Day Treat.

611/613 Geylang Road Lorong 31 Singapore 389552

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Tel: 6474 0911 / 6471 0253 Fax: 6471 5123

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2) Please include 3 high quality pictures of the dish in various angles.

3) All dishes must be below S$10. Submit your entries to: cchee@pcl-pub.com

Closing date - Before 6 May 2011

** The decisions and results chosen by PCL Publishers Pte Ltd will be final. Complaints and objections will not be entertained.

Food Can T a l k

Inspiration often strikes when you least expect it. For Chef Lau Siaw Dee, it was during a regular diving trip off the shores of Desaru.

An avid diver, Chef Lau was out on a routine leisure trip with his friends when he caught a lobster and decided to cook it for dinner. As they were on an isolated island, he could only find rice from the locals so he decided to make porridge using seawater and the lobster. The fresh sea flavours of the lobster worked so well with the porridge that Chef Dee continued to experiment and refine the dish after he had gone home.

That was how The Orange Lobster’s signature dish- the award-winning Lobster Porridge was born.

One can easily ascertain the importance of the dish from the restaurant’s name. Its Chinese name literally translates to “The House of Lobster Porridge”. Besides Chef Lau’s other awards and achievement, this particular dish had won the top prize at a culinary event which was part of the 2008 Beijing Olympics.

The porridge is cooked Teochew style with loose rice grains

swimming in rich golden soup enhanced with lobster roe and accompanied by bright springy lobster. A blanket of fresh spring onions completes the dish, resulting in a dish that is comforting and yet fresh without being too rich.

Besides lobster, the menu features a wide variety of dishes to complete a full meal, ranging from seafood to poultry to staples like rice and noodles. More than a Chinese restaurant, the establishment prefers to think of itself as a restaurant serving Chinese fare with local flavours. Durian with fish sounds odd? Wait till you try Chef Dee’s daring innovation and you may find yourself very pleasantly surprised.

The restaurant is located at Orchard Central, which is a stone’s throw away from Somerset MRT. Designed like a high-class Chinese restaurant, the management assured us that it was purely for the comfort of its patrons and that its prices remain reasonable. We love the quaint and comfortable environment that makes it suitable for gatherings amongst family and friends.

The next time you are craving for rich comfort food, you know where to head!

Unsuspecting catch turns

Award -Winning Dish

The Inspiration behind Our Signature

Lobster Porridge

The Orange Lobster181 Orchard Road, #08-09

Orchard Central, Singapore 238896Tel: 6634 7318

www.longxiazhou.blogspot.com email: longxiazhou@gmail.com

The quest to look beautiful is one that would interest most women at any age. For

many, the prospect of having beautiful glowing complexion and ageless beauty is enviable. While there are many cosmetic products available on the market, there are also natural products that are very popular alternatives to beauty and great health.

问世间有哪个女人不爱美？亮丽无瑕的肌肤是每个女人所奢求的。市场上虽有大批美容产品，但天然的产品是能同时为您带来美丽和健康的。

One such example would be Snow Jelly, which is commonly believed to have the

ability to improve one’s complexion and make one look younger. Vegetarians can turn to the other famous alternative, Bird’s Nest, which is also believed to produce better results. In particular, Imperial Bird’s Nest, which is rarer, is valued highly for its rich nutrients due to lesser processing involved during the production process.

雪蛤就是其中一种护肤养颜的食品。素食者则能选择吃燕窝，并取得更好的效应。特别是稀有的官燕，因牵涉较少的加工过程，营养成份也比较丰富。

Royal Jelly, which contains a variety of amino acids, vitamins, enzymes and

minerals, is also another great supplement for health and beauty. It is particularly suitable for those who suffer from fatigue, poor immunity, poor memory, menopause, unbalanced nutrition and stress. Another supplement that has seen increase in popularity recently is Apple Cider Vinegar,

which is believed to assist in weight loss, improvement of metabolism and removing of excess fluids from the body.

含有多种氨基酸，维他命，酵素及矿物质的蜂皇浆也是另一保健美容的最佳产品，尤其适合那些长期劳累，抵抗力差，记忆不好，处于更年期以及营养不均衡并处于高压状态的人。在近期非常受欢迎的是苹果养生果醋。它除了有助于减轻体重，也能促进新陈代谢和排除体内多余的液体。

To celebrate Mother’s Day, HoCkHuA has launched 2 special hampers loaded with

goodies that will bring a glow to your Mum’s face.

为了庆祝母亲节，福华特别推出了两种礼篮，里面配有多种滋补养颜的佳品，肯定能让母亲们笑颜满面。

MD298Priced at $298 each, this hamper consists of 6 bottles of Imperial Bird’s Nest with Collagen, a box of Bird’s Nest, a jar of French Rose Tea and a box of Bee Harvest Royal Jelly. on top of that, toast to indulgence with an exclusive bottle of rich Rebello Strawberry Crème wine for this special occasion.

定价$298，这个礼篮有六罐胶原蛋白官燕，一盒燕窝，一罐法国玫瑰茶和一盒蜂收牌蜂皇浆。除此，礼篮内也配了一瓶Rebello草莓酒，供一家大小欢庆母亲节。

MD168With an affordable price of $168, this hamper comes with a bottle of organic Apple Cider

Vinegar, 6 bottles of Imperial Bird’s Nest with Collagen, a jar of French Rose Tea, a box of Bee Harvest Royal Jelly and a bottle of Snow Jelly with korean Ginseng.

定价$168，这个礼篮内有一瓶有机苹果养生果醋，六罐胶原蛋白官燕，一罐法国玫瑰茶，一盒蜂收牌蜂皇浆和一罐高丽参雪蛤。

About HockHuAEstablished in 1986, Hockhua started its business in the wholesale of American Ginseng imported from Canada. The founders of HoCkHuA soon saw the need for traditional health products in the market, and began importing quality bird’s nest. As the company developed, it began to bring in herbs, medicines and health products. In 1992, HoCkHuA moved into retailing of traditional medicines and remedies on a full scale.

于1986年创立，福华从加拿大入口花旗参，开始了批发的生意。由于福华的创办人发觉了市场上对传统保健产品的需求，便也引进了高级燕窝。随着公司的扩充及发展，草药、中药材补品等也逐渐成了福华的一部分。1992年，福华开始了大规模的传统补品零售业。

Today, HoCkHuA consists of 6 trading companies, 48 traditional medicine retail outlets and 13 oriental herbal tea stores, offering quality products at reasonable prices throughout Singapore.

今日，福华代表了六间贸易公司，48间传统补品零售商行以及13间凉茶商店，在新加坡全岛各处以合理价格销售其高素质产品。

Eating for Beauty吃出美丽

MD168

EAST ZONEBlk 82 Marine Parade Rd #01-600 Tel: 6346 0730Leisure Park Kallang #B1-13/14, 5 Stadium Walk Tel: 6345 9833White Sands Mall #B1-06, 1 Pasir Ris Ctrl St 3 Tel: 6582 4618Blk 57 New Upper Changi Rd #01-1342 Tel: 6449 4045Blk 213 Bedok North St 1 #01-125 Tel: 6241 0123Tampines Mall #B1-13A, 4 Tampines Ctrl 5 Tel: 6783 7768Blk 829 Tampines St 81 #01 - 290 Tel: 6782 0332Blk 201E Tampines St 23 #01-72 Tel: 6786 8317Eastpoint #B1-16, 3 Simei St 6 Tel: 6784 5069

SOUTH ZONEAnchorpoint Shopping Ctr #B1-31, 370 Alexandra Rd Tel: 6476 8804City Square Mall #B2-05, 180 Kitchener Rd Tel: 6509 8935Tiong Bahru Plaza #B1-13, 302 Tiong Bahru Rd Tel: 6274 0430United Square #B1-28, 101 Thomson Rd Tel: 6258 9616Blk 190 Lor 6 Toa Payoh #01-510 Tel: 6259 2135Blk 192 Lor 4 Toa Payoh #01-674 (partial) Tel: 6256 8836Blk 27 Bendemeer Rd #01-639 Tel: 6294 0572

WEST ZONEClementi Mail #B1-05/06 Commonwealth Ave West NEW Tel: 6659 4374Blk 447 Clementi Ave 3 #01-201 Tel: 6779 1218West Mall #B1-06, 1 Bukit Batok Ctrl Link Tel: 6794 0600Blk 375 Bukit Batok St 31 #01-128 Tel: 6569 0309Bukit Timah Plaza #B2-09/10/11, 1 Jln Anak Bukit Tel: 6462 3735Blk 21 Ghim Moh Rd #01-185 Tel: 6468 2051Jurong Point #B1-40, 1 Jurong West Ctrl 2 Tel: 6793 5683Blk 492 Jurong West St 41 #01-68 Tel: 6562 2797Blk 135 Jurong East St 13 #01-335 Tel: 6567 1778

NORTH ZONECauseway Point #B1-12, 1 Woodlands Sq Tel: 6894 1230Blk 846 Yishun Ring Road #01-3627 NEW Tel: 6257 7283Blk 101 Yishun Ave 5 #01-95 Tel: 6257 3988Blk 293 Yishun St 22 #01-255 Tel: 6555 6771Bukit Panjang Plaza #01-11, 1 Jelebu Rd Tel: 6892 2551#B1-23 YewTee Point No. 21 Choa Chu Kang North 6 Tel: 6509 4383Lot One #B1-17, 21 Choa Chu Kang Ave 4 Tel: 6767 8630Sun Plaza #B1-10, 30 Sembawang Dr Tel: 6555 6048Blk 19 Marsiling Lane #01-297 Tel: 6269 4019

CENTRAL ZONEMy Village Serangoon Garden #B1-08/09 NEW Tel: 6634 5070nex No. 23 Serangoon Central # 03-03 Tel: 6382 6813Blk 531 Ang Mo Kio Ave 10 #01-2435 Tel: 6459 3631Blk 152 Serangoon Nth Ave 1 #01-318 Tel: 6280 4669Blk 702 Ang Mo Kio Ave 8 #01-2515 Tel: 6459 8229Blk 453 Ang Mo Kio Ave 10 #01-1801 Tel: 6552 0434Junction 8 Shopping Ctr #B1-09, 9 Bishan Place Tel: 6250 1160Thomson Plaza #03-33, 301 Upper Thomson Rd Tel: 6453 9558

NORTHEAST ZONECompass Point #B1-36/37, 1 Sengkang Sq Tel: 6384 9272Rivervale Plaza #01-26, Blk 118 Rivervale Dr Tel: 6875 5960Blk 684 Hougang Ave 8 #01-961 Tel: 6386 7240Blk 203 Hougang St 21 #01-61 Tel: 6281 0065NTUC Hougang Mall #B1-10, 90 Hougang Ave 10 Tel: 6387 3662Hougang Point #02-04, 1 Hougang St 91 Tel: 6489 8229

Eating for Beauty

MD298

MD168

Chen Fu Ji 30 Merchant Road, Riverside Point, #02-30/31

Tel: 6533 0166www.friedriceacademy.com

signature dish

French Beans with Dried Shrimps

The simplest dishes can offer the toughest challenge for the most experienced chef.

Much as they thrive on exotic exemplary dishes, they are sometimes judged by how well they cook the ordinary ones. If this dish is anything to go by, we take our hats off to the experienced chef at Sin Hoi Sai.

The French Beans maintained a luminous green which was matched with a firmness that was crunchy to the bite. The secret in this dish is the addition of chye poh which would have gone undetected by the naked eye amongst the crispy dried shrimps.

This unusual combination lends a slight chewy finish to the dish. We simply cleaned out the plate completely in the end!

Thai Style Fried Trotter

If pig trotters are not your kind of food, you may want to think again after trying this dish. Cooked and baked to a beautiful dark brown, the pig trotters are tender on the inside and yet crispy at the edges.

The special sweet Thai sauce lends a refreshing touch to the dish which leaves you wanting more. Pig trotters’ lovers will also love this version of the dish as we have been told that this dish has earned followers even outside Singapore!

Nan Hwa Chiang Fish Head Steamboat Restaurant35 Teck Chye Terrace, Singapore 545733Tel: 6289 8516

Fresh Liver Sauteed with Ginger & Spring Onion

Fresh liver is a dish that often comes with a very strong smell. That is why we were surprised that such pungency is absent in Chen Fu Ji’s Fresh Liver Sauteed with Ginger & Spring Onion.

This is a hard dish to perfect due to the fast speed at which liver is cooked. Hence, it requires speedy precision which is also a test of a chef’s ability. For those who dislike the strong smell of liver, fresh liver and thinly sliced ginger are used to prevent such problems from arising. The generous slices of liver remind one of tender stir fried meat with a slight tinge of barbeque.

This dish is so popular that they would never remove it from the menu no matter how they redesign their menu options. Try it for yourself and find out why!

Sin Hoi Sai Seafood Restaurant Block 55, Tiong Bahru Road, #01-59, Singapore 160055 Tel: 6223 0810

Yuan Yang Prawns

With this dish, you will sample not just one, but two delicious interpretations of fresh crunchy prawns. Whet your appetite with the wasabi prawn and tantalize your taste buds with the sesame version. While wasabi prawns are more common, we

were captivated by the addictive sesame sauce which hinted of Japanese sesame and wafu dressing. This is also a perfect dish for Mother’s Day as the Chinese name 子女爱心虾 literally translates to “Filial Piety Prawns’.

LAM’S (Singapore) Culinary Enterprise 18, Kaki Bukit Road 3, #01-16/17, Singapore 415978 Tel: 6749 9343

Hong Kee Seafood Restaurant611/613 Geylang Road Lorong 31 Singapore 389552

Tel: 6443 8221

Original KL Hokkien Mee

The Hokkien Mee originated from a noodle house on Petaling Street in Kuala Lumpur. Its trademark recipe has been passed down through many generations.

Today, this lovely plate of noodles has won the hearts of many and boasts of a strong following in Singapore.

At Kong Kee Seafood Restaurant, we’ll help you bring back those moments where you had experienced this fantastic Hokkien Mee aftertaste that has delighted countless customers for decades.

With traditional cooking methods prepared by Kong Kee Seafood Restaurant, a superior sauce is added for exquisite flavour, and then the noodles are boiled for 15 minutes until the essence of the stock permeates the noodle strands, giving them a tasty kick to satisfy your gastronomic experience.

Romance with Bamboo Noodles

Bamboo Noodles originated in the 19th century Qing Dynasty and gained popularity for its smooth and tangy texture.

Like all noodles, Bamboo Noodles come from dough. What sets it apart, however, is the beating of the dough with a long, thick bamboo pole to achieve its springy bite! That is how the name of the noodles came about. This process also results in Bamboo Noodles not having the “gee” flavour which makes other noodles less desirable.

Located along Joo Chiat Road, Tai Shek Hei, which translates to “great joy in eating”, was established after its owner discovered the uniqueness of Bamboo Noodles during his trips to Guangzhou and decided to introduce it to the locals here. Come on down and let your romance with Bamboo Noodles begin!

TAI SHEK HEI283/285 Joo Chiat Road Singapore 427539

Tel: 6345 5095

How old is your abdomen?How old is your abdomen?

Aset of toned washboard abs is something that a lot of ladies desire. However, it is often easy to forget that the well-being of the abdominal area is far more important than just being able to fit

into a pair of skinny jeans.

Based over 5 years of clinical tests on 30,000 people, it was discovered that the abdomen is a significant part of the human body. Key internal organs such as the spleen, liver, kidneys, large intestine, small intestine and ovaries are located in the abdomen area.

The Meridian Belt Vessel The Meridian Belt Vessel is located 8mm below the navel like a wide belt enclosing a woman’s waist. According to traditional Chinese medicine principles, it acts a controller for the Conception Vessel, Governor Vessel and

Vital Vessel. If it is blocked, it can result in poor blood circulation,, hormone imbalance and accumulation of fat within the waist line which will affect the balance of the vital organs. Other symptoms may also include cellulite, stretch marks and loss of muscle tone.

In addition, the Belt Vessel controls the Pelvic cavity, which positions the uterus and ovary. Clogging of the belt vessel will also cause the uterus to sag, which sets off an accelerated aging process starting from a sagging tummy to sagging breasts and facial contour profile.

Managing your abdomen’s ageAbdomen Age International (AAI) is the only International company dedicated to the management of the abdomen.

Using advanced technologies developed by Biolitec AG, a German public listed company, the AAI program utilizes the world’s first auto

variable frequency to detect the thickness of fat and adjusts the frequency to blast it naturally. Together with a Nobel Award-winning peptide, known as RIP3, it restores damaged cells to good health once again. The activated Abdomen can be managed more easily without having to resort to extreme diets or exercise. A balanced diet and moderate exercise is highly encouraged to maintain excellent health.

To date, the AAI program has been successfully launched in Germany, New York and China. In 2010, famous Hong Kong actress, Michelle Reis Lee was appointed as Abdomen Age International’s spokesperson.

Proudly presented by Bodygreen Asia, this program is now available in Singapore. To see the degree of fat accumulated in your abdomen and understand its complications, get your Ultrasound Fat and Meridian Belt Vessel screening today.

Bodygreen AsiA Pte Ltd (international Master Franchise)de sAnCtUAry545 orCHArd roAd, #05-20, FAr eAst sHoPPing Centre singAPore 238882 teL: 62351317

tAniA iMAge302 BUKit BAtoK West AVe 5 #01-15 BUKit goMBAK Mrt stAtion singAPore 659083 teL: 65697067

AVALONTM Probiotic Detox contains 6 billion live probiotic cells, providing the optimum amount of beneficial bacteria to enhance our overall well-being.

Promotes healthy gastrointestinal system•Aids in clearing of intestinal waste•Soothes tummy discomfort•Helps prevent bad breath and body odour•Balances body’s nutrition by increasing biovailability of •nutrients and supports immune systemProtects against gastrointestinal diseases•

Good Bacteria, Good HealtH!

Available at Guardian, John Little, OG, Robinsons, Unity NTUC Healthcare and Watsons. For more details, visit www.hibeau.com or call (65) 6515 9818.

products

In normal circumstances, garlic and pungent would nearly be synonymous. This is not the case for fermented Aged Black Garlic which is not only naturally sweet, but also delicious and chewy.

This is due to a maturing process which turns the garlic black and mellows its pungency while retaining the health benefitsofrawgarlic.Aleadingbrandwithmanyawardsin South Korea, Aged Black Garlic is made from 100% cold region Korean garlic and can be cooked or added into salads and sandwiches.

For enquiries, please call 64481339

Garlic You Can Chew

Firmer, younger-looking skin with NEW AVALONTM Japanese Fish Collagen in 3 refreshing flavours

Formulated with anti-oxidant •L-Vitamin C and Probiotics Complex to boost absorptionImproves skin elasticity, lifts •away wrinkles and reduces pigmentation to reveal radiant skinPromotes collagen regeneration •in the body to keep hair, nails and joints healthyGrea t - t a s t i ng f l avou r s so •delicious you can eat it on its own or mix it into a drinkStick sachet packaging for •ultimate convenience and enjoyment

Tastes Great! look Great!

Available at Guardian, John Little, OG, Robinsons, Unity NTUC Healthcare and Watsons. For more details,

visit www.hibeau.com or call (65) 6515 9818.

Black GarlicExtract

45ml/pack

$26Value Buy

Black Garlic Pills600 pills/bottle Black Garlic

King 200g6 to 8 bulbs

What’s NEW!

Holistic Way Extreme Passiona is a special formula of seven potent herbal extracts, designed to enhance both

passion and performance by providing the male physiology with strength, vigour and endurance. So rekindle your intimacy with your partner today!

$48.00Exclusively brought to you by:

Are things getting up for you lately?

ExtrEmE Passiona always gEts you uP!

JR Life Sciences Pte Ltd 2 Bukit Batok Street 24, #08-20 Skytech, Singapore 659480

Sales Enquiry Hotline: 64254100

The eyes are your window to the world. Make sureyou don’t miss out on life’s smallest details becauseit’s never too late to take good care of your eye sight.

Holistic Way Super Vision contains Bilberry extract of the fruit, carrot juice powder, eyebright extract, lutein from FloraGlo™ lutein, multi-antocyanidins, quercetin and rutin. It may help

to enhance general eye health, cataract risk reduction and to reduce the risk of developing age-related macular degeneration (AMD). In addition the flavonoid and carotenoid antioxidants within this formulation help strengthens the blood vessels and the retinal capillary bed. So go ahead and explore all the grandeur the world has to offer. Take Holistic Way Super Vision for better eye health.

Exclusively brought to you by: JR Life Sciences Pte Ltd

2 Bukit Batok Street 24, #08-20 Skytech, Singapore 659480Sales Enquiry Hotline: 64254100

Good HealtH You Can Wear

With its band and chip made from bio-ceramic consisting of a mix of minerals including germanium, Bicox’s Health

Bracelet provides a variety of health benefits including the emission of negative ions which neutralize pollutants and support the delivery of oxygen to cells and tissues.

FIR emitted from the bio-ceramic fiber of Bicox also contributes to improving the regulation of blood flow and the reactivation of vital energy by improving the body’s metabolic rate. This helps to slow down the aging process and increase resistance against disease.

Bicox’s bio-ceramic chip is made from 20 different oxidation minerals fused in high temperature (2372-2642 °F) which enables it to absorb Nitrogen and electromagnetic waves emitted by electronic products.

With a luxurious & sophisticated design, Bicox’s health bracelet blends easily into your daily lifestyle.

It also has 5 worldwide certification and is endorsed by Christina Kim (Professional Woman golfer)

www.bicox.com.sgAvailable at: 390 Victoria Street #02-24, Golden Landmark,Singapore 188061

545 Orchard Road, #05-20, Far East Shopping Centre Singapore 238882

I t’s been a 12-hour day at work and you are craving for a good massage to soothe out the tight muscles in your body. No spas open till late? Fret not. Now,

there’s a place for some after-work pampering.

Possibly the only mega lifestyle spa in Singapore to operate till 2 am, g.spa aims to be a one-stop escape destination for its clients. With an extensive area of 24,300 square feet decorated to the tune of $3.5 million, unlimited servings of international cuisines and complimentary facilities like a personal gym, hot pool and sauna, customers check in to lush indulgence and relaxation when they visit g.spa.

Opt for one of the signature treatments or tuck yourself into one of the oversized relaxation chairs and click away on your laptop with free wi-fi access or enjoy the wide offering of cable network programmes.

Gateway to Vitality

Revitalize with Gateway to Vitality, an intense deep tissue therapeutic body treatment which concentrates on pressure points to banish blockages in the body’s energy flow and flush out toxins from the lymphatic system. With a choice between 60, 90 or 120 minutes, you’ll walk out rejuvenated and ready for life’s next challenge.

As a special treat, complement your body treatments with Phytomer Deep Marine Self-Heating Mud Treatment at only $29 (U.P $98)

TERMS & CONDITIONS:Promotion is valid from 1 March till 31 May 2011.•Promotion is applicable to Members & Non-Members.•Promotion may be used to off-set from Members’ existing packages•Phythomer Self-Heating Mud Treatment must be used on the same visit.•Promotion is not valid with other promotions or discounts.•

RelaxationAfter Work

102 Guillemard Road, #02-02 Guillemard Village www.gspa.com.sg Tel: 6280 8988

1036 Sembawang Road Singapore 758504 OPEN DAILY 11am-1am TEL: 6555 1277 • FAX: 6482 5336 HP: 97579050, 92381539 (FREE PARKING)

活海鲜螃蟹王

1036 Live Seafood· Laid-back rustic environment

· Ample parking space · Glorious Seafood

Even The Expatriates Like It!Big crabs, really BIG crabs! Yes, 1036 Live Seafood is

fast gaining a reputation for its sumptuous crab dishes among the local community. In fact, even the expatriates are flocking to this cosy venue in Sembawang to enjoy their seafood dishes.

Motherʼs Day is round the corner. Enough of letting your mum struggle with those merciless pincers while you watch and anticipate the chilli crabs that she whips up! Bring the entire family down to 1036 Live Seafood!

For once, let the lady sit back and savour the feast specially prepared for her!

CANON – Style meets Technology in new Canon IXUS range

The IXUS range embodies Canon’s focus on merging superior high-performance technology with an eye-catching and sleek form factor. Leading the way are the newly launched IXUS 310 HS, IXUS 220 HS and IXUS 115 HS. These new additions to the IXUS range were developed with utmost focus on performance and quality and boast of features such as Canon’s High-Sensitivity System which allows sharp and stunning photos to be taken under challenging light conditions as well as full high-definition video recording.

gadgets

Shoot Like a Pro with Ease With the new Canon EOS 600D and EOS 1100D, it is now possible to enjoy the superior imaging power of a DSLR and yet shoot with the ease of a compact camera. Backed by the highly acclaimed DIGIC 4 image processor, both DSLRs are able to process photos faster, track and focus on fast moving objects as well as reduce noise at higher ISO settings for greater clarity. In particular, the EOS 600D features advanced capabilities such as advanced creative filters, full HD video recording and the brand new Scene Intelligent Auto.

Both cameras also come equipped with Basic+, which is designed to help users achieve higher quality images with minimal fuss through different types of settings. The new Feature Guide which pairs simple descriptions with all functions and settings also makes using the cameras a breeze. The EOS 1100D comes in four stylish colors including red, brown, metallic gray and black with matching straps.

Release Your Inner DJ Get ready to be swept off your feet by the second generation of the Audio Technica Street DJ (SJ) Series headphones that took Singapore by storm a few years ago. Whether you are a trendsetter or a young executive, there will be a design that will complement your looks and personality.

Available in 5 stylish colours ranging from funky neon green-black to sizzling pink-black, the ATH-SJ11 produces sounds of superior quality with its 36mm driver. The sleek ATH-SJ33 is the all-round performer that packs a 40mm driver which would add an extra punch to your favourite music.

If you are a bass lover, plug into the gem of the SJ Series: the ATH-SJ55. The exclusively designed 40mm driver produces bass sound that is powerful and tight, potentially engulfing the user in thumping music.

Fitted with leather ear pads that ensure comfort and durability, these headphones are also completely foldable, making them portable and hassle-free. Living up to its name as a Street DJ Series headphone, all the models can swivel 90 degrees for one ear monitoring.

It’s time to take your music to the streets!

ATH-SJ11 BGR / BK / BPK / WH / WPK

ATH-SJ33 BK / WH ATH-SJ55 BK / WH

CANON – Style meets Technology in new Canon IXUS range

OLYMPUS TG-810– Your Trusted Adventure Buddy

If you are an avid adventure lover who loves to chronicle your journeys with beautiful pictures, Olympus’ new TG-810 from the Tough series, equipped with GPS and an electronic compass, would definitely be one hardy companion you’d want to bring along.

Waterproof to a depth of 10 meters, shockproof against falls from 2 meters, freeze-proof at temperatures as low as -10°C and crushproof against loads up to 100kg, there is nowhere you can’t go with the TG-810. Available in Singapore from March onwards.

All-in-One camera takes movies and pictures simultaneouslyThe new Olympus SZ-30MR is an easy-to-use “all-in-one” camera that makes it possible for anyone to enjoy the pleasure of advanced photography and HD movies. Armed with a 16-megapixel backlit CMOS sensor, the SZ-30MR offers superb image quality even for low-light shots. By featuring dual image processing engines, a variety of multi-recording is available including simultaneous recording of photos and movies.

High speed continuous shooting with quality and styleThe Olympus SZ-20 is a digital camera best suited for travel, watching sports, athletic meets or other events. Discover superb image quality with the 16-megapixel backlit CMOS sensor which also allows for high-speed continuous shooting. All that along with HD movies and super-wide 12.5x optical zoom and DUAL IS in a stylish body makes the SZ-20 an irresistible buy for photography lovers.

Caressed by lush tropical greenery, Nirwana Gardens is an idyllic paradise nestled away in the northern coast of Bintan. The island is ornamented by trimmed emerald grass, pristine beaches and vivid waters where tired souls may seek refuge and indulge themselves in fine dining, spa pampering and inexhaustible sea-sports activities.

Situated merely 55-minutes by a ferry ride away from Singapore, Nirwana Gardens is a family-friendly environment with numerous options for parents to keep their children entertained, relax with their spouses and enjoy the great outdoors. Couples can enjoy a candlelit dinner, experience the thrill of riding an elephant along a beach or simply unwind in a cozy hammock.

With 5 different resorts to choose from, there is something for every individual and occasion. The good news: visitors can enjoy all the facilities that the different resorts have to offer.

travels

Not Too Far AwayParadise

Nirwana Resort HotelThe most popular hotel among the 5 resorts at Nirwana Gardens, Nirwana Resort Hotel is frequented by revisiting guests. This comes with little surprise as numerous activities and facilities at the hotel make every trip and eventful one.

Jumpstart your morning with an invigorating workout in the fully-equipped gym or jog along the well-paved track within the resort followed by a refreshing dip into the large free-form swimming pool while you savor the breathtaking sea view in the jacuzzi.

Hop onto the buggy, take a tour around the resort and pit stop at the Wildlife Explorer – a mini residence housing different species of exotic birds, white crocodiles, soft-shelled turtle, pythons and alligator-fish. If you are up for an adventure, approach the activity desk for a line-up of outdoor activities including All-Terrain-Vehicle, dune buggy, trekking, go-kart or a mangrove tour. Children can also look forward to a whole day of fun-filled activities such as face painting, fish-feeding, building sand-castles, mask making and more.

Golfers will be captivated by two world-class golf courses, Ria Bintan and Laguna Golf, which were designed by distinguished players Gary Player and Greg Norman.

At the end of the day, relax with the resort’s signature spa treatments. Kedaton Tropical Spa specializes in massages and treatments using ancient recipes from Jamu and Asian folk traditions in a tranquil and botanical sanctuary while Kedaton Warung offers foot and upper body massages that are suitable for guests with little time to spare.

For corporate organizers, discover a new destination for your next meeting or retreat. With 14 function rooms, audio and visual resources as well as a comprehensive outdoor training facility, the resort is not only able to meet different conference needs and weddings, but also host interesting themes ranging from jungle night, sunny beach party to cooking challenge.

Take a pick from a variety of restaurants when your tummy beckons. The Coffee Shop offers an a la carte menu and theme buffet from cuisines all around the world with delectable arrays of cakes and pastries that leave you craving for more. The Poolside Restaurant has an ample delectable spread of seafood over the weekends all set in an al fresco setting with chefs ready to prepare a scrumptious dish for you. Dine in the beauty of the beachfront scenery at Rin Restaurant, which specializes in Kaiseki, a traditional multi-course Japanese dinner. Jeju Restaurant utilizes both contemporary and traditional concepts to serve up an authentic taste of Korea.

The next time you feel like taking a break, remember that paradise isn’t too far away.

Not Too Far Away Nirwana GardensJalan Panglima Pantar Lot A1-2-3 Kawasan Pariwisata International Lagoi, Bintan 29155, Riau, IndonesiaWebsite: http://www.nirwanagardens.comTel: (62) 770 692505 Fax: (62) 770 692507 / 692550Email: resort@nirwanagardens.com Reservation Tel: (65) 6323 6636 Fax: (65) 6323 7717 Reservation Email: reservation@nirwanagardens.com

Singapore Sales Office991D Alexandra Road, #01-22/23, Singapore 119972Tel: (65) 6213 5830 Fax: (65) 6291 1343 Email: sales@nirwanagardens.com

HOLISTIC TOUCH303 Tanjong Katong RoadSingapore 437086Tel: 64400121, 6440 0291

HEALTH TRENDS 371 Beach Road #01-10A Keypoint, Singapore (199597)Tel: 62956998 / 62950981

TAT-LI ASSOCIATES PTE LTDBlk 742 Bedok Reservoir Road, #01-3103, Singapore (470742) Tel: 64481339

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$6890 x Capsules

$98Value Buy $118

Value Buy

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BLACK RASPBERRY EXTRACTGochang region in Korea, features the red clay land cultivated mountains where microelements are rich.

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more than 166 grams of real fruit used

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