eat • enjoy • exploreFEB - MAR 2013 Vol.20

Breathtaking Italy48 hours in Cinque Terre

In Good TasteWhat it’s like to be a tastemaker

Happy New Year!

Jumbo Seafood Branding Advertisement 23.7.11.psd

Braised Whole Sharksfin with Crabmeat

The Famous Thai Teochew Cuisine

Baked Whole Crab with Vermicelli

Live Salad Lobster

Rama Thai Sharksfin Restaurant Pte Ltd Ltd

皇廷泰式鱼翅酒家 81 Tanjong Pagar Road Singapore 088502 Tel: 6222 6626 Fax: 6222 6325 www.ramathai.com.sg email: Reservations@ramathai.com.sg

2 eMAG Feb - mar 2013 Oct - Oct eMAG PB

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Cover Photo:Courtesy of Kome Premium Japanese Dining

MAG Team!

e mag wishes all

a Prosperous Snake year!

4 eMAG Feb - Mar 2013

personality

What does your work involve?We develop tastes or aromas for our clients. Sometimes we may supply a complete solution or provide only a certain taste or aroma component. My team tastes a lot of different market samples as well as newly created flavour profiles as part of the development process.

I head a team of 10 people including a chef and specialists from different segments such as “Instant Noodle and Bouillon”, “Foodservice” and “Snacks”. With such a group, my work not only involves people management, but also the managing of tools the team uses for their daily application and creation work.

How long have you been in this profession and how did you get into it?By trade, I’m a Master Butcher with a Diploma from Germany. I joined the company as an application personnel when it was looking for more exposure in the processed meat area, such as flavours in marinades, seasonings and brines.

I’ve been in the flavour industry for about 8 years and am heading the application department for savoury flavours in Singapore now.

Who are your typical clients?We deal with companies from a variety of industries including food, beverage, sweets, tobacco, fragrances and consumer goods with fragrances. Personally, I work closely with big corporations that deal in instant noodles or bouillons in the Asia Pacific region.

How and where do you find inspiration when tasked with created a new flavour?Most inspirations come from cuisines of different countries or our internal chef or even a panel of chefs. We tap on the experience of a real dish and the creativity of our chef to mix and match spices or ingredients. The creators will translate this information into tastes such as marinades for chicken or seasoning powders for instant noodles or snacks.

At times, we try to find new ingredients such as fruits or herbs from nature itself and transform them into a new flavor.

What challenges do you face in the creation process?I think one of the most challenging tasks we are working on is the reduction of sodium in different types of food because salt is such a unique ingredient and contributes so much to a final taste.

There is a lot going on in our mouths when it comes to wthe reception towards the 5 basic taste profiles (salty, sweet, sour, bitter and umami). There is no single solution that fits all so we have to mix different ingredients in order to restore the perception of a “salty taste”. We are learning about this every day and we have developed tools to support our customers accordingly. Since your job involves usage of the senses, how do you keep them sharp and nimble?I do so by eating different foods and going through tastings. We do have internal training in the company as well. However, I just try to enjoy the food I have when I am out with friends because eating should be fun too and not always about dissecting dishes into its basic taste components.

What does it take for someone to do the work you do?Our work requires us to know the different work processes to ensure we can create and design the most suitable flavour solutions for our clients so food technology knowledge along with a minimum of 8-10 years of experience in the food industry is a must. An interest in food and ingredients as well as its different tastes and smells is also necessary.

What do you think is the scent and taste that represents Singapore and why?As Singapore is a very multi-national country, it has lots of food and flavours which I like but a very good Singapore Laksa or hawker-style Seafood Noodle” is always a nice treat. I like the balance of the spices used.

In Good TasteEver wonder how the scent of your favourite perfume is created or how seasonings produce the same taste as their real counterparts when you slurp up your favourite instant noodles? S. Bernhard, Savory Application Head of a prominent flavour and fragrance company, tells us what it’s like to be a tastemaker.

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Keong Hua Trading.indd 1 11/15/11 9:51:36 AM

6 eMAG Feb - Mar 2013

F & B

Hua Ting’s Group Masterchef Chan Kwok and Masterchef Lap Fai have crafted Prosperity Set Menus

brimming with traditional Lunar New Year favourites and Signature dishes with a creative flair. Specialty dishes including Sautéed Australian Lobster with Fresh Lily Buds and Broccoli in Homemade XO Sauce, Pan-fried Fillet of Waygu Beef, Braised Boston Lobster with Black Truffle Paste, Sautéed Coral Clams and Pacific Clams with Seasonal Greens in Spicy Sichuan Sauce, are set to impress.

Reserve your table early at Hua Ting (Orchard Hotel) this Lunar New Year to usher in a prosperous year with an extraordinary treat! $8888 Premiun Prosperity Set MenuIndulgence in its most luxurious form is here – Hua Ting’s $8888 gourmet feast consisting of premium ingredients from all around the world.

Gastronomy lovers will be treated to a collection of exquisite Cantonese dishes which include Braised Whole Japan “Wo Ma” Dried Abalone (20 Heads) with Whole Top Grade Fish Maw, Fa Cai and Seasonal Greens in Superior Oyster Sauce, Fresh Toro, Fresh Salmon and Salmon Roe “Lo Hei” Yu Sheng, Roasted Whole Boneless Golden Suckling Pig marinated with Fermented Bean

Paste, Pan Fried Fillet of Venison with Fresh Foie Gras in Red Wine, Braised Mian Xian with Live Australian Lobster in Superior Stock, Double Boiled Superior Bird’s Nest, Harsma with Homemade Cream of Almond in Whole Young Coconut and other delectable delicacies. These exclusively selected dishes represent Hua Ting Masterchefs’ celebratory wishes for 2013! Prosperity OfferingsSend your Chinese New Year greetings to your business associates and loved ones through Hua Ting’s specialties. Pamper them with our latest rendition of Traditional ‘Nian Gao’, this time with Assorted Date Paste ($30.80)! Other Lunar New Year delights include the Traditional ‘Nian Gao’ ($30.80), Carrot Cake with Assorted Wax Meat ($30.80), and Cinnamon Blossom Water Chestnut Cake ($30.80).

Celebrate the family reunion with traditional Hua Ting Deluxe “Pen Cai” ($328 for small and $598 for large) served in a wooden container filled with a selection of Chinese New Year’s delicacies representing abundance of food and wealth. Other prosperity dishes include Stewed Pig Trotter with “Fai Cai” and Seasonal Greens ($32). Get them all, and you’re all set for the New Year!

* Advance order of 6 days is required.

Call the Fortune Hotline for Hua Ting’s Prosperity goodies at 6739 6666!

Chinese New Year at Hua Ting Restaurant Chinese New Year at Hua Ting Restaurant

Gourmet Culture Bistro Bar20 Hong Kong Street #01-03

Singapore 059663Tel : 8288 8261

DAILY 3-HOUR FREE FLOW SPECIALGet ready for your party night out with a free flow of Tequila, Vodka, Whiskey*,

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*House whiskey & brandy only

�e Perfect Pre-Party Hangout

8 eMAG Feb - Mar 2013 Aug - Sep 2012 eMAG 98 eMAG Feb - Mar 2013 Aug - Sep 2012 eMAG 9

signature dish

Claypot Dry Bee Hoon Crab

At first glance, the gleaming red giant crab enthroned in the claypot may seem like the star of this dish but it was the thin vermicelli hidden underneath that kept our chopsticks busy. The vermicelli braised in stock together with fresh live crab

allows the natural sweetness of the crab to seep into the bee vermicelli, which turns out to be a winning move because the vermicelli oozes with flavor at every bite. We would not mind a drive out to Sembawang for this dish anytime!

1036 Live Seafood1036, Sembawang RoadSingapore 758504Tel: 6555 1277

Wouldn’t it be nice to have fried chicken that doesn’t sacrifice juiciness for crispiness? At Texas Chicken, it is possible to have your juicy chicken and eat it.

Marinated with a secret sauce for 12 hours before it is coated with special flour and fried using specialized techniques, only fresh chicken that has passed Texas’ stringent screening process is used to produce their signature fried chicken meals. We were surprised to find that the flesh beneath the thin layer of crispy skin was not only juicy and tender, but was also bursting with flavor with every chew. Another pleasant surprise was the little amount of oil left on our plates after the meal – less guilt for indulging!

Texas Chicken Outlets:-Expo United Square Airport nex Tampines

Causeway Point Changi City Point Gardens by the Bay

Fish & Chips

Never judge a fish by its cover. While this dish may look ordinary on the outside, great effort has been taken to prepare the fish within. Hidden beneath a layer of crispy homemade batter is a generous slice of Dory Fish fillet

that has been marinated over two days in a variety of ingredients including milk. This leaves the flesh tender and juicy even though the external layer has been fried to crispy perfection that’s not too oily. Accompanied with thick cut stick fries and salad, this dish makes a hearty meal. There’s only ten portions prepared daily so you may want to order in advance, especially on a weekend.

2-pc Spicy Chicken Meal

J’s Bar & Grill1034, Sembawang Road

Singapore 758503Tel: 6481 0338

Song Lang Graden has been establishment for more then 60 years, is now under the meticulous care of Mr Jeffrey Tay and his wife.

This festive season, Song Lang Garden is again a picture of flowery bliss.

The festive plants available are Mandarin Orange, Kum Quat, Orchids, Money Tree, Fortune Bamboo, Celosia, Cockscomb and many more!

378 Tanjong Katong Road,Singapore 437134

Tel: 6344 3232 Fax: 6344 7878Email: Jeffrey@songlanggarden.com.sg

SONG LANG

GARDEN

Where Flowers

Bloom!

SONG LANG

GARDEN

Where Flowers

Bloom!

10 eMAG Feb - Mar 2013

F & B

With new management, a makeover and a new team behind the kitchen, Kome Japanese Dining

at Keppel Club is ready to make a splash in the highly popular Japanese dining market in Singapore.

At the helm of the kitchen is Master Chef Albert Tay, who has spent the last 30 years perfecting Japanese cuisine in several establishments in Singapore including Shima at Goodwood Park Hotel and Miyabi at Raffles Town Club. Foreign dignitaries and members of royalty rank among some of his customers.

Chef Tay strongly believes that freshness of ingredients is the most important element in Japanese cooking. Kome brings in air flown ingredients from Japan 4 times a week, including fresh fish from the famous Tsukiji Market in Tokyo. With these ingredients, the chef has created a menu offering traditional favorites such as sushi, sashimi, grilled items and more.

One of the restaurant’s specialties is Shabu Shabu, which customers have kept coming back for. There are a few types to choose from: Short Rib Beef, Live Lobster, Salmon Belly Miso and Pork Kimchi – each featuring a generous pot of fresh ingredients for

simmering goodness. Our Lobster Shabu Shabu arrived with a giant lobster on top of a pot full of vegetables, mushrooms and tofu.

The restaurant offers a great value buffet dinner featuring a variety of sushi, sashimi, tempura and other favourites at only $42++ per person. The buffet is also available for lunch on weekends.

If you have a little more budget to spare, try the premium Kaiseki course which starts at $100 per person for a 5-course meal and goes up to $200 for a 7-course meal. Sample the best of the chef’s creations off the menu. Depending on ingredients’ availability, the meal may include special premium appetizers, sashimi, Wagyu beef, foie gras, grilled fish and more.

Complete the meal with a toast from the restaurant’s wide selection of sake and shochu imported from Japan. Prices range from $18 for sparkling sake to over $300 for a bottle of premium sake. We tried the Yuzu sparkling sake and found it to be tremendously refreshing. This is a drink that the ladies would love.

Kome also has private tatami dining rooms available for booking and is able to cater to both private and corporate events.

Master Chef Albert Tay who has worked in Japan for many years, with 30 years of experience behind his back, he has invested much of his time earning his stripes in Japanese cuisine.

He has worked in some of the notable restaurants here including Nadaman at Shangri-La Hotel, Shima at Goodwood Park Hotel and Himawari. During his stint as the Master Chef of Miyabi at Raffles Town Club, Chef Tay has served many VIPs including foreign dignitaries and visiting royalty.

He says, “I firmly believe in providing the best for our customers. As we are all lovers of Japanese cuisine, I will create new dishes regularly with passion, innovation and creativity to cater to the different taste buds of our customers. At Kome, you can be assured of a memorable dining experience.”

Kome Anew

KOME Premium Japanese DiningThe Keppel Club

10 Bukit Chermin RoadSingapore 109918

Tel: 6273 0118

Master ChefAlbert Tay

Well-loved chef with over 30 years of experience in top Japanese restaurants in Singapore. “I firmly believe in providing the best for our customers. At Kome, you can be assured of a memorable dining experience.”

KOME Premium Japanese DiningThe Keppel Club10 Bukit Chermin RoadSingapore 109918Tel: 6273 0118

Under New Master Chef & Management

Experience a tantalizing buffet

of the best in Japanese cuisine

at KOME today.

All-you-can-eat buffet

Over 100 top quality itemswith our best-selling Shabu Shabu,

the freshest sashimi,your favourite sushi,the crispiest tempura,

delectable grilled selections& more.

Adult $42++ per personChild (under 10 yrs) $10++ per person

Available during: Monday to Friday - Dinner

Saturday, Sunday & Public Holidays - Lunch & Dinner

Salmon YuSheng三文鱼生

6323 8933Island wide Home Delivery

PROSPERITY POON CHOI

Prawns, Sea Cucumber, Scallop, Checken, Duck, Fish Maw, Fish Ball, Abalone, “Fa Cai”, Mushroom, Broccoli, Cabbage, Carrot.

$168 (6 persons)$268 (8-10 persons)

��盆菜

Golden Pillow 933 No. 1 Kaki Bukit Road 1, #05-11 Enterprise One, Singapore 415934Tel: 6323 8933 Fax: 6322 8933 www.goldenpillow933.com.sg sale@goldenpillow933.com.sg

Pig Trotter（猪手）

Dried Scallops（干�）

Fa Cai（�菜）

PROSPERITY TREASURES GOLDEN INGOT

招�元宝装��

$188.00+

Tim Palace @ SAFRA Toa Payoh

62535515珍輝閣 Tim Palace Pte Ltd293 Lorong 6 Toa Payoh #03-01 SAFRA Toa PayohSingapore 319387 Tel: 6253 5515 Fax: 6253 0266www.gimtim.com.sg

Braised 10 Head Abalone（十��)）

King Mushrooms（杏��）

Carrot（��卜）

Chinese New Year Set Menus available from 11th to 24th February 2013 (��正月初二至正初十五)

迎春展笑餐$68.00++(per person)

���聚餐 $228.00++ (for 4 persons)

�情�聚餐 $318.00++(for 6 persons)

好友聚�宴 $498.00++(for 10 persons)

��富�席 $438.00++(for 10 persons)

�情�聚宴 $598.00++(for 10 persons)

豪�迎春宴$698.00++(for 10 persons)

金碧迎春宴$798.00++(for 10 persons)

�皇迎春宴$988.00++(for 10 persons)

金蛇迎春接福宴$1388.00++(for 10 persons)

Logowww.kims.com.sg

KIM’S Place Seafood Restaurant Pte Ltd (Aircon)43 Joo Chiat PlaceSingapore 427767Tel: 6742 1119

Operation Hours: 11am – 3am

KIM’s Place Seafood Restaurant Pte Ltd (Aircon)43 Joo Chiat Place S(427767) Operation Hours: 11am - 3am

CNY Seafood Set Menu from $188 onwards!Limited table, Call 67421119 for reservation.

ESTABLISHED SINCE 1965, KIM’S PLACE IS THE IDEAL VENUE FOR COMPANY FUNCTIONS, REUNION DINNERS AND CHINESE NEW YEAR GATHERINGS WITH ITS MEDIA ACCLAIMED DISHES,

WISHING YOU A PROSPEROUS Chinese New Year

www.kims.com.sg

Prosperous

Raw Fish

Chilli Crab RatedTop 10 By EPICURE

Cheese Lobster Featured in Channel 8

STAR CHOICE

Sashimi Yusheng at KOME7 is the lucky number at Kome Japanese Dining this Chinese New Year. The restaurant has launched a special Yusheng set with 7 different types of fresh sashimi grade seafood including salmon, tuna, swordfish, yellowtail, sea bream, squid and scallop. Complete with fresh vegetables and a unique citrus based sauce made in-house, Kome’s oil-free Yusheng set is light, healthy and easy on the waistline.Available between 1 Feb – 25 Feb 2013 at $38.80 per set (4 -6 persons).

Reservation 1 day in advance is recommended.

KOME Premium Japanese DiningThe Keppel Club10 Bukit Chermin RoadSingapore 109918Tel: 6273 0118

Claypot Abalone HokkienMee Featured in

MAKANSUTRA

14 eMAG Feb - Mar 2013 Dec 2012 - Jan 2013 eMAG PB

signature dish

Stir Fried Charleston Chilli with Fish

This dish is an example of the chef’s creativity. It 1s the first time we have ever seen Charleston Chilli used as an ingredient. More than a chilli, it functions and tastes like a vegetable with a pleasant sweetness under the chef’s skilful hands. Fish with

black bean sauce provides a savoury contrast which makes this dish one of many surprises.

Taison Seafood (The Zon) C3, Fun Zon, Jalan Ibrahim Sultan,Stulang Laut, 80300 Johor BahruTel: 07-221 9988

Steamed Cod Fish with Egg White and Golden Strips

Most Chinese dishes tend to be colourful. However, this dish presents a field of snowy white on the plate through the use of steamed fresh cod fish and egg white. Like its appearance, this dish does not seek to impress with loud

flavours but instead wins with elegance in taste. The amount of light soya sauce added is just right and balances the rest of the ingredients beautifully. Pickled Cordia seeds sprinkled on top add small bursts of excitement an contrast. If you enjoy light or subtle flavours, this would certainly be the dish for you.

Tim Palace @ SAFRA Toa Payoh293 Lorong 6 Toa Payoh#03-01 SAFRA Toa PayohSingapore 319387Tel: 6253 5515

Live Lobster Shabu Shabu

If there is one thing you have to try at Kome, it would be Shabu Shabu. The restaurant prides itself on its Shabu Shabu and customers continue to return for this tummy warming dish. The Fresh Lobster Shabu Shabu includes generous servings of

vegetables, mushrooms and tofu served in MSG-free but sweet and salty stock. The star of the pot is a large lobster that sits on top of the heap and infuses a rich flavor into the soup. This is a dish that is well-suited for gatherings with friends or family.

Kome Premium Japanese DiningThe Keppel Club10 Bukit Chermin RoadSingapore 109918Tel: 6273 0118

T here are many people who contest the history of Bak Kut Teh. Some believe that it originated from Malaysia. Personally, I think the Teochew Bak

Kut Teh is pride of Singaporean food. That would explain why so many politicians come here to experience it!

The soup of Lau Ah Tee’s Bak Kut Teh appears simple but tastes great. Robust but not overly peppery, it has a sweet savoury taste that comes from boiling pork bones until they are almost crumbly. The delicious ribs here are also cooked until they are tender and one must not forget to order the top quality steamed fish as well.

Bak Kut Teh

@ Lau Ah Tee

Add: 34 Whampoa West, #01-67, Singapore 330034. Operating Hours: 7am – 3pm (Daily) Contact: 97555250

老�弟肉骨茶

Tea, which cleanses the palate, would be an ideal accompanying beverage.

To learn more about the history of Singaporean Teochew Bak Kut Teh, invite Lau Ah Tee himself to sit down and share it with you over tea. He would likely be more than happy to share his knowledge and his passion with you.

One thing that deserves special mention is the hospitable service that sets Lau Ah Tee apart from other famous Bak Kut Teh stalls. If you are looking for quality tea and Bak Kut Teh, Lau Ah Tee should definitely be your choice.

For good health - You just need one!BLACK GOLDBlack Gold Black Garlic is my only choice!

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Over 30 Years of Finest Authentic Hokkien Cuisine

茗香菜�

Beng Hiang Restaurant

112-116 Amoy Street, Singapore 069932 Tel: 6221 6695, 6221 6684 Fax: 6220 2906 Opening Hours: 11.30am - 2.30pm / 6.00pm - 9.30pm (Monday to Sunday)

www.benghiang.com

Dining in a Park. Italian & Asian Cuisine

Parco Caffè @ Raeburn Park10 Raeburn Park #01-28, Singapore 088702

Operating hoursMon - Fri 11:30 - 14:30 / 18:00 - 23:00Sat, Sun, Ph: 09:00 - 23:00

For resevation:enquiry@parcocaffe.com.sgTel +65 9653 9132 Fax +65 6223 4338

www.parcocaffe.com.sgwww.facebook.com/parcocaffe

20 eMAG Feb - Mar 2013

travels

48 hours in Cinque TerreText & Pictures: Damon Wong

We had absolutely zero knowledge of the Italian language. We had also heard nightmarish stories

about the notorious traffic in Rome, con-fusing traffic regulations and dangerous

Feb - Mar 2013 eMAG 21

48 hours in Cinque Terrein love with. It was a place most Singa-poreans only hear of in Rick Steve’s fa-mous travel guides. As it was pretty much accessible only by car, it was seldom in-cluded in one’s itinerary and often left out of travel agents’ guided tours.

Declared a National Park in 1999, the Cinque Terre (5 lands) is made up of five coastal villages: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore. They are connected extensively by foot-paths and trails leading through kilome-tres of vineyards, olive groves and pine trees - a real taste of the Italian Riviera. Little wonder that it has been a magnet for avid hikers and lovers of nature. Trav-ellers who appreciate the comfort of train

rides would appreciate the railway line linking up the five villages.

The 3 hour drive from Florence was a breeze, but the uphill climb towards our apartment up the slopes of Levanto proved heart stopping at times, even in our rented tank-like Volvo S60. Arriving at our apartment late in the afternoon meant we had little time to explore be-fore it turned dark.

The apartment owner suggested a visit to Vernazza, which in her opinion, is the most enchanting. A 15-minute drive down the slopes later, we arrived at Ve-lanto where we caught the train to Ver-nazza. We purchased the Cinque Terre Cards, which at only 9 euros each, gave us unlimited train rides between Levanto and the five villages.

car-jacking incidents. But all that did not matter when my wife and I decided to embark on a self-drive holiday of a life-time. Armed with a new camera and a tried-and-tested navigation system, we headed to Cinque Terre during our holi-day in Italy.

We had been to bustling Rome, enchant-ing Florence and Milan, the shopping heaven. Yet, it was Cinque Terre and its coastal beauty that I found myself deeply

22 eMAG Feb - Mar 2013

travels

VernazzaThe village’s deep naval history can be seen from its well pro-tected harbour with an excellent defence system consisting of walls towers. The view of the village from the Belforte fortress is breathtaking. Life in Vernazza centres around the square which is the heart of the village.

At the square, we were greeted with charming restaurants and bars. Seated under the multi-coloured umbrellas, one gets to enjoy the local Liguria cuisine of fresh seafood and wine, and hear the crashing of waves against the backdrop of the har-bour with its colourful fishing boats. A few steps up from the square is the 11th century Doria Castle, which offers travel-lers an unparalleled view of the square and the harbour. We headed back to the station after a sumptuous meal. Vernazza set the bar for what was to come tomorrow.

MonterossoWe woke up early the next morning and set forth for the re-maining four villages. Monterosso is the nearest Cinque Terre villages from Levanto by train. Set against long stretches of pristine shoreline, the hills around Monterosso is lined with vineyards, and lemon groves. . One can just imagine the rain-bow-coloured umbrellas that will come up along the beaches in summer where you would be able to observe the crystal clear waters from beneath them.

Monterosso loves festivals. We missed the Salted Anchovies Festival, which happens every September, by a few days. The village has an annual Lemon Festival which takes place on the third weekend in May. The town takes on a cheery shade of yellow and we were told it is similar to what people in Sorrento get to experience. If time permits, catch one of the regular ferries that offer milk run services between Cinque Terre, Porto Venere and other towns around the Gulf of La Spezia.

CornigliaCorniglia is somewhat different from the other villages as it was built on the hills above sea level. One can get to the main village by walking up 382 steps, or simply wait for a shuttle service that runs every 20 minutes from the train sta-tion. Spare some time to explore the village centre which is lined up with quaint cafes and shops selling local produce and handmade accessories.

I love the name of this village. Corniglia has roman origins and is named after Cornelius, a Roman. Overlooking the promontory is a spectacular view of the coastline with slop-ing vineyards reaching towards the seas. From a distance, one can figure out the outlines of the village of Manarola.

Feb - Mar 2013 eMAG 23

ManarolaIt was Manarola after Riomaggiore. No train rides this time as we planned to stroll along the ‘Via dell Amore’ (Lovers Trail) that links Riomagiorre with Manarola. Lovers all over the world came and left padlocks and love notes along the 1km long coastal path, believing that doing so signifies eternal love. The walk was relaxing but could be more romantic if we did not have to walk at double speed to catch the famous sunset in Manarola.

For a photographer like me, our visit to Cinque Terre was about to reach its climax. We asked about the famous look out spot where some of the most awesome Manarola sunsets have been captured by avid photographers worldwide. We huffed and puffed our way there and were certainly not dis-appointed. It was undeniably the highlight of my entire trip to Italy.

It is little surprise why the Cinque Terre has been included in UNESCO’s world Heritage List since 1997. I left Cinque Terre telling myself I will definitely return someday, perhaps to ex-perience hiking through the miles of mud tracks, or to explore Porto Venere. From the memories I have made, it’s definitely worth the visit.

RiomaggioreA river named Rivus Maior runs through the village of Riomag-giore and is apparently where Riomaggiore got its name from. I enjoyed getting lost in the village’s weaving narrow alleys and corners. What really caught my eye were the picturesque colourful houses with tiled roofs built against steep steps and rocks. The saltiness of seawater filled the air as we approached the marina. I wish I had my swimming gears with me because I was truly tempted to dive into the clear blue waters.

More Food, More Service,

More Fun!

ANMOUR CAFÉ Sdn BhdNo 34, Jalan Sutera Tanjung 8/3,

Taman Sutera Utama, 81300 Skudai, Johor+6010 8287080 +607 5563420

www.facebook.com/pages/AnMour-Cafe-Concept

Dine Like You’re in

America

AnMour.indd 1 12/6/11 10:01:32 AM

太子楼C3, Fun Zon, Jalan Ibrahim Sultan. Stulang Laut, 80300 Johor Bahru,Johor. Fax: 07-221 8511

Website: www.taison.com.my

TAISON SEAFOOD (THE ZON) SDN. BHD.

Tel: 07-221 9988

Located on the coast of Johor with a view of the Singapore shoreline, Taison allows you to dine to the sound of lapping waves under your feet. Besides a spacious indoor dining area, one also has the option of dining alfresco style with fresh barbecued food and affordable duty free drinks.

The large selection of live seafood which guests are able to choose from ensures maximum freshness in what arrives at your table.

Dining by the Sea

正宗客家盆菜From RM588 - RM788

No. 1 & 3 Jalan Glasiar, Taman Tasek, 80200 Johor Bahru, JohorTel: 07-232 3761 Fax: 07-235 1767

Suite 204, Johor Premium Outlets, Indahpura,81000 Kulaijaya, JohorTel: 07-590 9268 Fax: 07-590 9128

www.GeorgeandDragonCafe.comenquiry@georgeanddragoncafe.com

A Touch of England in an Old World ambience

Celebrate Valentine’s Day Here!Treat the one you Love!

Reborn Healthcare Sdn. Bhd.61 & 63, Jalan Sutera Tanjung 8/2Taman Sutera Utama,Skudai 81300 Johor Bahru.

Tel: 07 5588 488Business Hours: 10.00am – 1.00am (Open Daily)

KUALA LUMPURBukit Bintang 03-2144 1288Chinatown Petaling Street 03-2070 9388Plaza Damas Hartamas 03-6203 3273Leisure Mall-1 Cheras 03-9130 9788Leisure Mall-2 Cheras 03-9131 1888Taman Segar Cheras 03-9131 0588Taman Connaught Cheras 03-9130 9088Sri Petaling 03-9057 1099

PERAKIpoh De Garden 05-5453 788

SELANGORKota Damansara 03-6142 8188Giant Kelana Jaya 03-7806 3688Bdr Puteri Puchong 03-8060 3083101 Boulevard Puchong 03-8070 7818The Mines 03-8942 2881Kajang Metropoint 03-8734 3788Alamanda Putrajaya 03-8890 3864

PENANGGurney Plaza 04-229 1388

JOHORSutera JB 07-5588 488

INDONESIAKuta, Bali +361 76 7171

Take a holistic approach to wellness with our award

winning services• Medical Therapeutic Massage

• Tui Na Therapeutic Massage• Neck & Shoulder /

Back & Shoulder Therapeutic Massage• Children’s Reflexology

• Foot Reflexology• Ear Candling

• Fish Spa

R ealign. echarge. eborn.

HereHotel.com43 & 45 Jalan Sutera Tanjung 8/2, Taman Sutera Utama, Skudai 81300 Johor

Website: www.herehotel.comTel: +607-5566777 / 888

Only Here! Up to 50% discount for Online booking,

Corporate, and Member.

Room Type Description Total Cost (RM)

Standard Double One Queen Size Bed 38.00 ^ nettSuperior Twin Two Single Beds 48.00 ^ nettDeluxe Triple Three Single Bed 58.00 ^ nettDeluxe Family One queen Size Bed & one Single Bed 63.00 ^ nett Junior Suite ( window ) Two Queen Size Bed 88.00 ^ nettDeluxe Suite ( window ) Two Queen Size Bed, One Single Bed & One Sofa Bed 128.00 ^ nett

A paradise in the city, enjoying the benefits of massage, reveling in the serenity of nature

No. 17 & 18, Jalan Keris, Taman Sri Tebru,80050 Johor BahruJohor, Mslsysia (大马小贩中心对面)Tel: 07-335 1333 Booking 07-335 8880

57, 59 & 61, Jalan Keris, Taman Sri Tebrau, 800500 Johor BahruTel: 07-332 8111 Booking: 07-331 8111

L1-040/041, Sutera Mall, 1 Jalan Sutera Tanjung 8/4,Tmn Sutera Utama, 81300 Skudai, Johor,Tel: 07-559 9118

32 eMAG Feb - Mar 2013

health

Oriental BeautyBeing fervent lovers of massage and Oriental design, the owners combined these two passions and transformed their 3000 square foot shophouse space into a relaxing environment adorned with paintings and art pieces sourced directly from China. Equipped with 8 treatment rooms (inclusive of 1 couple room), every room comes with a soft padded bed and private shower cubicle.

The Oriental theme doesn’t just stop there. Tang Dynasty offers a variety of Oriental foot and body massage services carried out by certified therapists, including foot reflexology, full body massage, cupping, gua sha and more.

Professional services at reasonable pricesFollowing traditional Chinese medicinal principles, therapists help customers find relaxation and comfort as they knead away the knots and tensions accumulated in the body from the stress of daily life. Foot reflexology specialists pamper your feet with expert hands as you kick back into your armchair in the Relaxation Lounge and enjoy the entertainment system and free wifi.

The owners believe in providing professional, high-quality service in a clean environment with excellent value and this is reflected in their affordable prices. A 1-hour body massage is available at $50. For those who want to feel even greater relaxation, go for the 1.5 hour massage which will only set you back $75.

Sincerity MattersWe found that the owners and staff were warm and sincere and this is perhaps why they have managed to retain customers since day one.

Those who prefer a lighter massage may wish to convey their preferences to the therapists before treatment commences as their style of massage is on the firm side. As people with active lifestyles, we appreciated the firm massages that relaxed our sore muscles. If you enjoy deep massages that can reach into the body’s tension points, you will certainly enjoy what Tang Dynasty has to offer. With services priced at such reasonable levels, we will certainly be back for more.

Tang Dynasty Massage & Spa786A North Bridge RoadSingapore 198754Tel: 6686 6466www.tangdynastyspa.com

The Royal TreatmentYou Deserve

Located along North Bridge Road and easily accessible via car or MRT, Tang Dynasty Spa is a 24-hour boutique spa that promises an Oriental spa experience at affordable prices. Since its opening in November 2011, the spa has developed a growing pool of regular customers. In fact, it has become so well-loved that it was recently awarded the 2013 Singapore Excellence Award.

Tang Rejuvenation Special Promotion•1 hour full body massage: $50 (U.P. $60)

•1.5 hour full body massage: $75 (U.P. $90)

Book for 2 and enjoy even greater value!

•1 hour full body massage for 2 persons: $90 (U.P. $120)

•1.5 hour full body massage for 2 persons: $135 (U.P. $180)

Enter the World of Oriental Beauty & Bliss.Escape the stress of everyday life with a visit to Tang Dynasty Spa, and indulge

yourself in a luxurious Oriental boutique spa experience at affordable prices. The skills and experience of our therapists combined with their warm personalities

will make sure you rest, relax and rejuvenate fully.

786A North Bridge Road, Singapore 198754.

Tel 6686 6466

The Royal Treatment You DeserveOpen 24 Hours Daily | TangDynastySpa.com

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