Elegant Wedding Receptions - Washington DC Area Event ... · specific meal time is planned in the schedule, guests nibble throughout the event time as they like. No formal table-settings

The Style

The Cuisine

Authentically YOU!

Elegant Wedding

Receptions

Dear Bride and Groom,

Congratulations on your upcoming wedding! We are honored to be considered for your catering needs.

We will spend time with you to understand your dreams and desires for your reception. That way we can make recommen-dations on service style, presentation and menu to meet your needs for your unique reception.

Our clients tell us that it is our attention to detail, vast experience with their venue and our commitment to their desires that are responsible for the success of their reception. We would like the opportunity to do the same for you!

Imagine saying this after your reception….

“The team of ladies at Caribbean Caterers helped make my wedding amazing! From beginning to end, they remained in constant communication via phone and email and made us feel so comfortable during what would normally be a hectic time. Our guests could not stop talking about how amazing all the food was. We will defi-nitely be using Caribbean Caterers again in the future.” - Uchenna & Thomas 10/5/2018

“We booked Caribbean Caterers for our wedding, and I am SO glad we did. They were incredibly helpful lead-ing up to the day with keeping everything on track and communicating with us very promptly and transpar-ently. The day of, we got so many compliments from our guests on the food, service, and decorations! Every step of the way, they were incredibly professional, friendly, and responsive. Would most definitely recom-mend!” - Jeannette & Arielle 04/07/2018

I call Caribbean Caterers “Disney”. People laugh and ask why. Do you know the feeling of smiling all day? That feeling where all the cares in the world have disappeared for a few hours. On 16 September 2017, Carib-bean Caterers was our Disney! Perfect staff, perfect décor and perfect food! I could not have been happier to have had them as one of our vendor for our special day! - Tashica & Thomas 09/16/17

I had the pleasure of using Caribbean Caterer for my wedding cocktail hour and reception hosted at the New-ton White Mansion. The customer service and attention to detail that they displayed was top notch! From the very beginning when we met with sales manager/coordinator (Gillian) we loved this company. Gillian's energy and warmth is what drew us in. The office assistant, Roger was a pleasure to work with as well. We had tried several catering companies (tastings) but once we attended the tasting at CC and experienced the bold flavors and style we decided we MUST have them cater our wedding. As part of our wedding package they included all of the linens and table arrangements and that really helped with our budget. Although we had to make sev-eral last minute changes and additions, CC was very flexible. I appreciated their honesty, professionalism, and friendly customer service throughout the entire process. Two thumbs up for Caribbean Caterers! I would defi-nitely recommend them to others.” - Naima & Isaiah 04/06/ 2014

“We did not want your typical run-of-the-mill wedding food and we couldn't have selected a better vendor than Caribbean Caterers (CC) to deliver on that vision! CC paid meticulous attention to detail, offered a beau-tiful display and a gracious and flexible staff. The food was scrumptious and they were a complete joy all the way around to work with.” - Lori & Shun 09/09/2012

To Plan Your Reception Call: 301-255-0001 2

Table of Contents

Reception Style Selector............................................................. 4

Plated Menus ................................................................................. 6

Buffet Menus................................................................................ 12

Family Style Menus ..................................................................... 17

Station Menus.............................................................................. 21

Cocktail Reception Menus ....................................................... 24

Brunch Menus.............................................................................. 28

Tea Menu...................................................................................... 33

Bar Options ................................................................................. 36

General Information .................................................................. 38

A LA CARTE Menu.................................................................... 40

3

RECEPTION STYLE SELECTOR

Determining the reception service style is essential to the way your guests enjoy your special day. Consider what is important to you and let us help you choose a service style that is most suitable for you, your family and friends. Here are a few pointers:

Plated: Full guest seating. Nothing can rival the elegance of a beautifully arranged and garnished selec-tion of your menu, each personally delivered to each of your guests. Your guests feel pampered, how-ever, menu variety is limited.

Buffet: Full guest seating. Most commonly selected style of service. Provides variety but guests must walk to the buffet to be served. Careful coordination is needed to avoid long lines and maintain order, ask your consultant how Caribbean Caterers accomplishes this. The head table is always served full ser-vice style.

Family: Full guest seating. Beautifully garnished platters of your selected menu are set in the center of guest dining tables. Your guests pass the platters and choose what they wish to eat. Provides the variety of a buffet without the inconvenience of getting to a buffet to be served. This intimate style is catching on!

Station: Limited guest seating. Stations set in different areas of the reception hall and guests enjoy the meal at their leisure. Foods of different types are typically chosen for each station providing variety. No specific meal time is planned in the schedule, guests nibble throughout the event time as they like. No formal table-settings. This is a great option for an informal, short reception.

Cocktail: Standing service. Hors d’oeuvres and dessert are typically served with a signature cocktail beverage but a juice bar or full bar may be added. This style is often used for a second-reception after the honeymoon, or an understated but stylish reception that’s easy on the budget.

Brunch: Full or partial guest seating. This weekend café favorite has become popular for early weddings. Typically planned for 11 a.m.; this is a festive reception choice with interactive displays. Ideal for those who need time to travel later in the day. However, Brunch has become a favorite at any time of day and is now showing up at dinner receptions.

Tea: Full guest seating. This style, served in the late afternoon combines a lighter menu with old world charm.


Follow these 3 easy steps to planning your reception:

1. Select your reception style.

2. Choose your menu. You may select a package in the appropriate reception style category or design a custom menu using the A LA CARTE selections.

3. Call to schedule a Proposal Consultation with your “Catering Dream Team”.

- Patricia, Gabi, Candace, Gillian

• The prices quoted are subject to an 18% gratuity and applicable sales tax..

• Prices based on party of 100 guests, price adjustments may be necessary for smaller parties.

• All parties subject to a site visit fee.

• Additional costs may be incurred based on amenities not provided by your venue of choice.

• Prices subject to change without notification.

The right service style is the key to a perfect reception 5


Service Option: Plated meal

3-, 4- or 5-course full service dinner Each table is attractively set with individual place settings. Nothing can rival the elegance of a beautifully arranged and gar-

nished selection of your menu, each personally delivered to your guests. Your guests will feel pampered, however, menu variety is limited.

Each course, including a gourmet bread assortment with rosette butter, will be served at the table.

All menus include the following amenities:

1. EQUIPMENT PACKAGE

• floor length linen table cloths (color of your choice) for guest tables

• linen napkins (color of your choice)

• place setting (china dinner, bread, dessert & salad plates; silver flatware; water goblet and champagne glass)

• plate warming equipment

2. FULL SERVICE SETUP & BREAKDOWN

• entire banquet hall set up according to coordinator’s floor plan and set up instructions (2 hours)

• clean up to reception site specifications (1 hour)

3. FULL SERVICE GUEST SERVICE based on 3 hours of guest service

• 1 server for every 10 guests, including wedding party

• 2 chefs & 1 pantry

• banquet hall manager

4. CAKE CUTTING SERVICE IS COMPLIMENTARY

PLATED—elegant, oh so elegant!

5-course full service dinner

HORS D’OEUVRE

grilled shrimp and plantain with mango sauce

jumbo grilled gingery shrimp and fried plantain served on fresh mango puree

SALAD

cucumber wrapped salad

micro greens, dried cranberries, maple glazed walnuts

carrot spears & crumbled feta

lemon tahini dressing and balsamic reduction

dinner rolls and butter chips

PASTA

smoked salmon pasta imperial

bow tie pasta in a creamy smoked salmon sauce

ENTREE

blackened prime rib

6 ounce rib eye steak seared with special Caribbean blackening spices

served with

herbed cream potatoes

steamed asparagus bundle

tender stalks of asparagus steamed & seasoned

DESSERT

service of client provided wedding cake

“TRADITIONAL”

**********************

Menu $38.50

FULL SERVICE EQUIPMENT PACKAGE $16.75

FULL SERVICE SETUP & BREAKDOWN $13.50

FULL SERVICE GUEST SERVICE $16.75

TOTAL MENU COST $85.50/guest

7

“CONTEMPORARY ”

Plated Service

BUTLERED HORS D’OEUVRES

Mini Crab Cakes With Remoulade

Lamb Lollipops Petite French lamb tips grilled with a rosemary rub

Jerk Chicken Skewers Morsels of chicken breast grilled with spicy jerk rub on a skewer

CEVICHE BAR Avocado Shrimp Ceviche and Vegetable Ceviche

Ceviche Chef serving to order served in a margarita glass garnished with tortilla crisp

CARIBBEAN STATION Pigeon Peas & Rice Served in a martini glass

topped with a drizzle of CURRY SAUCE and a bite of FRIED PLANTAIN

SALAD COURSE Spring Baby Greens

With roasted beets, feta cheese and toasted pecans served with champagne vinaigrette Dinner Rolls and Coco Bread Baskets and sweet creamery butter

PLATED DINNER duet plate:

Grilled Tenderloin of Beef With red wine au jus

Grilled Salmon Fillet With ginger aioli

Roasted Trilogy of Potatoes Red new, purple and white potatoes With oregano and thyme dressing

DESSERT


**********************

Menu $47.25






Brunch Plated

BUTLERED HORS D’OEUVRE

Mini Quiche Spinach, Cheese & Ham

Shrimp and Grits Shooters

Freshly made grits with a hint of cheese with well seasoned sautéed shrimp

served in a mini glass & demitasse spoon

Chicken and Waffles Fried chicken breast bites wrapped in mini waffle triangles

SALAD COURSE

Tossed Garden Salad served with raspberry vinaigrette dressings

Dinner Rolls and sweet creamery butter

PLATED LUNCH

Spinach Stuffed Chicken Breast

Rice Pilaf

Petit French Green Beans and Carrot Bundle

DESSERT


“BRUNCH”

**********************

Menu $28.00





PLATED—elegant, oh so elegant! 9

“WINTER WONDERLAND” 4-course full service dinner

SOUP COURSE

cream of pumpkin soup

roasted Spanish pumpkin simmered into a creamy soup with a cinnamon bouquet

SALAD COURSE

mixed salad greens with warm brie dressing


MAIN COURSE

duet plate:

seared tuna medallions

jerk London broil

with coconut curry sauce

calypso rice

brown rice, carrots and corn delicately spiced

grilled vegetables

grilled cauliflower, red pepper, zucchini & squash with a lemon herb dressing

DESSERT


**********************

Menu $29.75






“SUMMER COMFORT” 3-course full service dinner with passed hors d’oeuvres

PASSED HORS D’OEUVRE

fresh fruit kabobs

cocktail beef patties

SALAD COURSE

spinach salad

mixed baby greens with fresh raspberries & raspberry vinaigrette


MAIN COURSE

jerk turkey breast

red beans and rice

rice and red beans steamed in coconut milk

glazed baby carrots

DESSERT


**********************

Menu $21.00





PLATED—Combine elegance and choice with a duet plate 11

CARIBBEAN CATERERS SIMPLY ELEGANT BUFFETS

We’ve handled all the objections guests typically have with buffet service:

• Long lines

• guest handling food with their fingers

• excessive waiting

• disorganized

• untidy

Careful coordination is needed to avoid long lines and maintain order, ask your consultant how we accom-plish this.

The head table is always served full service style.

Service Option: Buffet


BUFFET—Ask your consultant how we eliminate buffet lines 13

“THE ULTIMATE BUFFET” Tier 1


frenched lamb lollipop

petit lamb rack grilled with fresh rosemary

coconut shrimp

jumbo gulf shrimp shrouded in fresh coconut and fried

potato samosas

with tamarind sauce

pumpkin soup shooters

warm cream of pumpkin soup served in a shot glass

topped with cinnamon dust

BUFFET

Grilled tenderloin of beef

with beetroot chutney

herb roasted cornish hens

roasted fingerling potatoes

herb seasoned basmati rice

long grain basmati rice seasoned with fresh herbs

grilled asparagus

with herb butter

roasted butternut squash salad

baby greens, pea shoots, roasted butternut squash, dried cranberries

toasted walnuts & crumbled feta cheese on the side

with champagne vinaigrette

dinner rolls

with sweet creamery butter

DESSERT


gluten free vegetarian vegan

MENU

WAITSTAFF & EQUIPMENT

PRICE

MENU $54.80

BUFFET EQUIPMENT PACKAGE $16.70

BUFFET SETUP & BREAKDOWN $17.60

BUFFET GUEST SERVICE $ 9.90

TOTAL MENU PRICE $99.00/guest 6% Sales Tax

18% Service Charge

Gratuity at your discretion

INCLUDED IN PACKAGE

• HORS D’OEUVRES FOR BRIDE & GROOM

Yes, you get to have hors d’oeuvres too!

• FULL SERVICE FOR BRIDE & GROOM

• MENU CARDS AT EACH PLACE-SETTING

• CAKE CUTTING SERVICE

• DESIGN CONSULTATION

• SITE VISIT

• GUEST TABLE PLACE-SETTINGS

LINEN TABLECLOTHS & NAPKINS

CHINA DINNER & DESSERT PLATES

SILVER FLATWARE

WATER GOBLET & CHAMPAGNE GLASS

• BUFFET EQUIPMENT (chafing dishes, linen, etc)

• BANQUET CAPTAIN, CHEFS & WAITSTAFF

• 5 HOUR GUEST RECEPTION

• 2 HOUR BANQUET HALL SET UP

• 1 HOUR BREAK DOWN & CLEAN-UP

ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE

CHARGERS

ARRANGE ANY ADDITIONAL RENTALS

tables, chairs & specialty equipment


“ST. LUCIA BUFFET” Tier 2


grilled chicken kabobs

chicken, bell pepper & pineapple grilled on a skewer

mini crab cakes

with remoulade

lamb samosas

with tamarind sauce

fig and caramelized onion tarts

figs, caramelized onions, cream cheese, goat cheese with a hint of sherry in a flaky pastry cup

BUFFET

braised short ribs

with wild mushroom wine sauce

spinach stuffed chicken breast


with mushroom gravy

cilantro lime rice

long grain rice seasoned with fresh cilantro and lime

haricot vert

french green beans with herb butter

rainbow salad

micro greens, shredded red cabbage, sweet peas, English cucumber, grape tomato, corn, carrots

with balsamic vinaigrette

corn bread & coco bread baskets


DESSERT


MENU


PRICE

MENU $45.00





18% Service Charge


INCLUDED IN PACKAGE







• SITE VISIT




SILVER FLATWARE







ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE

CHARGERS



BUFFET—Ask your consultant how we eliminate buffet lines 15

“ANTIGUA BUFFET” Tier 3



spicy ground beef in light, flaky pastry

chicken lemongrass potstickers

with miso sauce

curried vegetable canapés

curried chick peas in a mini pastry shell topped with mango chutney

fresh fruit kabobs

pineapple, kiwi, cantaloupe, strawberry

BUFFET

jerk chicken

grilled salmon fillet

with ginger aioli

macaroni pie

macaroni and cheese Caribbean style (a distinctive dish)

pigeon peas & rice

traditional rice & peas with coconut milk

grilled vegetables

cauliflower, bell peppers, baby carrots, zucchini

tossed garden salad

spring baby greens, cucumber, grape tomato, shredded carrot

with Balsamic Vinaigrette

coco bread

with roasted red pepper butter

DESSERT



MENU


PRICE

MENU $35.50





18% Service Charge


INCLUDED IN PACKAGE







• SITE VISIT




SILVER FLATWARE







ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE

CHARGERS




Service Option: family style

Beautifully garnished platters of your selected menu are set in the center of guest dining tables. Your guests pass the platters just as you would at home for a family dinner. This option provides the variety of a buffet with the elegance of being served. Any buffet menu can be served family style

This intimate style is catching on!

Your guests can enjoy the variety of a buffet right at their table 17

TIPS FOR A SUCCESSFUL

FAMILY STYLE DINNER PRESESNTATION

1. Banquet (family) tables work best for guest seating. Ask us how we can utilize the tables available at your venue to ac-complish this.

2. The traditional round table can work. Ensure to seat only 8 guests per table. If you are fortunate enough, your venue may have 6ft round tables (rather than the more common 5ft round) and these will be more suitable.

3. Your centerpiece should have a small footprint but do feel free to have a grand bouquet elevated above the table. Even more elegant and enchanting are the currently popular hanging centerpieces.

4. Chargers are necessary for a Family Style meal. We’ve included them for you already but we get new inventory often. When we do you Design Consultation you will have a chance to match the chargers to your décor.

5. We recommend a beverage service at the dinner table since your guests are being served. Consider pairing a wine with your meal or serving a fruit juice or iced tea.


“THE ULTIMATE FAMILY STYLE” Tier 1


bacon wrapped scallops

fresh bay scallops wrapped in applewood smoked bacon

lamb samosas

with tamarind sauce


chicken breast, bell pepper & pineapple grilled on a skewer


spicy ground beef baked in a flaky pastry shell

SALAD COURSE


micro greens & pea shoots, roasted butternut squash, pumpkin seeds

goat cheese crumbles on the side


gourmet bread baskets


FAMILY STYLE DINNER

tuna steaks

seared herb encrusted ahi tuna steaks

pork tenderloins

with pineapple salsa

saffron cous cous

sautéed baby spinach

wilted in garlic olive oil

DESSERT



MENU


PRICE

MENU $54.80

FAMILY EQUIPMENT PACKAGE $19.50

FAMILY SETUP & BREAKDOWN $20.00

FAMILY GUEST SERVICE $12.00


18% Service Charge


INCLUDED IN PACKAGE






• SITE VISIT



CHINA PLATES (salad, dinner, dessert)

SILVER FLATWARE (salad, dinner, dessert)


CHARGERS (melamine)

DECORATIVE FOOD PLATTERS





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



“BARBADOS FAMILY STYLE” Tier 2


shrimp & grits shooters

homemade cheese grits topped with seasoned sautéed shrimp

served in a mini martini glass

chicken & waffles

freshly made waffle topped with tender fried chicken

drizzled with honey

macaroni pie bites

mini baked mac & cheese

vegetable spring rolls

with sweet chili sauce

SALAD COURSE

rainbow salad



corn bread & coco bread baskets


FAMILY STYLE DINNER

rosemary roasted leg of lamb


with ginger aioli

jasmine rice

mashed sweet potatoes

haricot vert

french green beans with herb butter

DESSERT


MENU


PRICE

MENU $45.00





18% Service Charge


INCLUDED IN PACKAGE






• SITE VISIT






CHARGERS (melamine)






ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



Your guests can enjoy the variety of a buffet right at their table 19


“DOMINICA FAMILY STYLE” Tier 3


cocktail chicken patties

seasoned ground chicken baked in a flaky pastry shell

jerk lollipops

morsels of boneless jerk chicken on a skewer

spanikopita

spinach and feta cheese pastry

roasted red pepper crostini

parmesan crusted Italian bread with garlic roasted red pepper

SALAD COURSE

tossed garden salad

spring baby greens, cucumber, grape tomato, shredded carrot


corn bread baskets


FAMILY STYLE DINNER

roast beef

slow roasted Angus beef with mushroom sauce


roasted potatoes

yellow rice

seasoned rice with a hint of turmeric

grilled vegetables

cauliflower, baby carrots, zucchini, bell peppers

DESSERT



MENU


PRICE

MENU $35.50





18% Service Charge


INCLUDED IN PACKAGE






• SITE VISIT






CHARGERS (melamine)






ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



For a garden or informal stylish reception that’s easy on the budget. Served at stations and butler style, not recommended if you prefer a formal meal or to seat all your guests. This popular option reduces your equipment cost.

Service Option: stations

STATIONS—No formal dinner time, less structured 21

“CARIBBEAN ELEGANCE 1”




mini crab cakes

with remoulade


cream of pumpkin soup, served in a shot glass

topped with cinnamon dust and crème Fraiche

STATIONS

1. CARVING STATION


slow roasted lamb infused with rosemary

coco bread

roasted red pepper butter

2. HORS D’OEUVRE STATION

grilled shrimp and plantain with mango sauce

gingery shrimp & sweet plantain on a skewer with mango sauce


chicken breast, bell peppers & pineapple grilled on a skewer

fresh fruit kabobs


3. DIP STATION

assortment of dips

baba ganoush, artichoke & garlic hummus

served with crostini, carrot straws, celery spears & broccoli florettes

DESSERT




MENU


PRICE

MENU $35.75

STATION EQUIPMENT PACKAGE $ 6.25

STATION SETUP & BREAKDOWN $ 8.75

STATION GUEST SERVICE $ 8.75


18% Service Charge


INCLUDED IN PACKAGE



• AT EACH STATION

MENU PICTURE FRAMES

LINEN TABLE CLOTH

CHINA HORS D’OEUVRE PLATES

DINNER FORKS

DISPOSABLE NAPKIN

SILVER CHAFING DISHES

• GUEST TABLE SETTING (for 25% of guests)

NO PLACE-SETTING

LINEN TABLE CLOTH


• SITE VISIT





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



“CARIBBEAN ELEGANCE 2”

STATIONS—No formal dinner time, less structured 23




fresh fruit kabobs


STATIONS

1. CARVING STATION

jerk turkey

moist and flavorful, slow roasted turkey with mild jerk seasoning

coco bread

roasted red pepper butter

2. SEAFOOD /PASTA STATION

macaroni pie

mac & cheese Caribbean style

grilled tilapia fillet

with lemon pepper sauce

3. SALAD STATION

mixed baby greens, baby spinach, baby kale

sides

shredded red cabbage, corn, sweet peas, carrots

tomatoes, cucumbers, bell peppers

crumbled feta, shredded cheddar cheeses

honey toasted walnuts, sesame seeds

dried cranberries, chopped dates

croutons

dressings

balsamic vinaigrette, sweet Vidalia, ranch

DESSERT


MENU


PRICE

MENU $ 26.00

STATION EQUIPMENT PACKAGE $ 6.25

STATION SETUP & BREAKDOWN $ 8.75

STATION GUEST SERVICE $ 8.75


18% Service Charge


INCLUDED IN PACKAGE



• AT EACH STATION

MENU PICTURE FRAMES

LINEN TABLE CLOTH

CHINA HORS D’OEUVRE PLATES

DINNER FORKS

DISPOSABLE NAPKIN

SILVER CHAFING DISHES

• GUEST TABLE SETTING (for 25% of guests)

NO PLACE-SETTING

LINEN TABLE CLOTH


• SITE VISIT





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



Smartly dressed waiters will serve the hors d’oeuvres to your guests butler style on deco-rated silver platters. Your guests will mingle and enjoy each other. Add dancing and other activities for an elegant evening of fun and festivities. Your bar (alcohol or mocktails) will play an important part for the reception so choose carefully.

Service Option: cocktail


“HORS D’OEUVRE RECEPTION” Tier 1

COCKTAIL RECEPTION—standing, no formal seating 25


frenched lamb lollipop

petit lamb rack grilled with fresh rosemary

coconut shrimp

jumbo gulf shrimp shrouded in fresh coconut and fried

bacon wrapped scallops

applewood bacon wrapped scallops on a skewer


chicken breast, bell pepper & pineapple grilled on a skewer

brie, pear and almond purse

double cream brie & poached pears with almond slivers

in light flaky phyllo purse

stuffed mushrooms

mushroom caps filled with spinach, cheese and herbs


warm cream of pumpkin soup served in a shot glass

topped with cinnamon dust

DESSERT


MENU


PRICE

MENU $ 39.00

COCKTAIL EQUIPMENT PACKAGE $ 3.75

COCKTAIL SETUP & BREAKDOWN $ 7.20

COCKTAIL GUEST SERVICE $ 9.60


18% Service Charge


INCLUDED IN PACKAGE



• GUEST TABLE SETTING

NO PLACE-SETTING

6 TALL COCKTAIL TABLES

LINEN TABLE CLOTH


• SITE VISIT





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE






jerk lollipops

morsels of boneless jerk chicken on a skewer

mini crab cakes

with remoulade

seared steak kabobs

seasoned seared flank steak on a skewer

macaroni pie bites

Caribbean style mac & cheese baked into a small bite

vegetable spring roll

with sweet chili dipping sauce

fig and caramelized onion tart


DESSERT


MENU


PRICE

MENU $ 30.00





18% Service Charge


INCLUDED IN PACKAGE




NO PLACE-SETTING


LINEN TABLE CLOTH


• SITE VISIT





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE






fresh fruit kabobs

Pineapple, kiwi, cantaloupe, strawberry


with miso sauce

cod fish balls with tamarind sauce

cod fish and potato fritters

cocktail pattie assortment

beef, chicken or vegetables in a light, flaky pastry

curried vegetable canapes

mini pastry cup filed with curried chick peas

topped with mango chutney

DESSERT

service of client provided wedding cake MENU


PRICE

MENU $ 20.60





18% Service Charge


INCLUDED IN PACKAGE




NO PLACE-SETTING


LINEN TABLE CLOTH


• SITE VISIT





ADDITIONAL SERVICES

BAR OPTIONS

BEVERAGE SERVICE



Service Option: brunch





• place setting (china breakfast, bread & dessert plates; silver flatware; water goblet and champagne glass


2. BRUNCH SETUP & BREAKDOWN



3. BRUNCH GUEST SERVICE




• based on 3 hours of guest service



This is the perfect alternative to the standard evening wedding reception. Typically this affair begins at 11am which leaves you plenty of time if you have an evening flight to your honeymoon. These menus bring in all the beautiful colors and tastes of a breakfast in the Caribbean. The hor d’ourves are

passed by our expert servers and the meal is served buffet style.


grilled shrimp

fig and caramelized onion tarts


BRUNCH BUFFET

cod fish fritters

(accra or stamp and go)

cod fish salad

(buljol)

ackee and cod fish

cheese and spinach quiche

tropical breakfast tray

fried breadfruit, green bananas, avocado pear and tomato slices

cucumber salad

gourmet bread basket

coco bread, johnny cakes, floats, coconut bake, whole wheat rolls

tropical fruit platter

impressive display of pineapple, papaya, mangoes, bananas, watermelon, grilled grapefruit and tangerines

served with a delicate passion fruit dressing

(substitutions may occur depending on availability)

DESSERT


“BRUNCH IN THE CARIBBEAN”

Menu $31.25

BRUNCH BUFFET EQUIPMENT PACKAGE $ 9.50

BRUNCH BUFFET SETUP & BREAKDOWN $ 7.50

BRUNCH BUFFET GUEST SERVICE $ 7.50


Have Brunch any time of day! 29

“OMELET BRUNCH”

Menu $21.50

BRUNCH EQUIPMENT PACKAGE $ 9.50

BRUNCH SETUP & BREAKDOWN $ 7.50

BRUNCHGUEST SERVICE $10.50




mini quiche assortment

spinach, ham, cheese

fresh fruit kabobs


BREAKFAST BUFFET

omelets

mushroom, ham, cheese, vege

cheese grits

freshly made

country sausage

sautéed with tomatoes, bell pepper, celery, onion

hash browns

croissants

dinner rolls

assorted muffins

DESSERT


Plated Brunch


Mini Quiche Spinach, Cheese & Ham

Shrimp and Grits Shooters

Freshly made grits with a hint of cheese with well seasoned sautéed shrimp


Chicken and Waffles Fried chicken breast bites wrapped in mini waffle triangles

SALAD COURSE

Tossed Garden Salad served with raspberry vinaigrette dressings

Dinner Rolls and sweet creamery butter

PLATED LUNCH

Spinach Stuffed Chicken Breast

Rice Pilaf

Petit French Green Beans and Carrot Bundle

DESSERT


“FORMAL BRUNCH”

Menu $28.00





PLATED—elegant, oh so elegant! 31

“BRUNCH BUFFET” BREAKFAST

HORS D’OEUVRES

mini quiche

spinach, cheese, and ham

shrimp and grits shooters

freshly made grits with a hint of cheese

with well seasoned sautéed shrimp


LUNCH BUFFET


baked tilapia fillet

with lemon herb dressing

rice pilaf

macaroni pie

tossed garden salad

served with raspberry vinaigrette

dinner rolls

sweet creamery butter

DESSERT


Menu $ 24.75

BRUNCH BUFFET EQUIPMENT PACKAGE $ 11.50

BRUNCH BUFET SETUP & BREAKDOWN $ 8.75

BRUNCH BUFFET GUEST SERVICE $ 10.50



Service Option: tea This style is served in the late afternoon but before dinner. It combines a lighter menu with old world charm.

A unique garden party—your wedding will be the talk! 33





• place setting (china breakfast, bread & dessert plates; silver flatware; water goblet and champagne glass


2. TEA SETUP & BREAKDOWN



3. TEA GUEST SERVICE




• based on 3 hours of guest service


BUFFET

assorted tea sandwiches

choose 3 of the following miniature sandwiches

(served on a assortment of breads)

grilled shrimp with mango mayonnaise

blackened prime rib with red pepper butter

grilled salmon with ginger chutney

jerk turkey with curry sauce

cherry tomato & watercress with brie

herb veggie sauté (tomato, zucchini, eggplant) on buttered french bread toast

spicy cucumber with dill yogurt cream

assorted sweet tea breads & scones

served with apple butter, marmalade & fresh whipped butter

assorted gourmet international teas

assorted tropical juices

mint flavored rose water

DESSERT


**********************

Menu $19.50

TEA EQUIPMENT PACKAGE $ 9.50

TEA SETUP & BREAKDOWN $ 7.50

TEA GUEST SERVICE $ 7.50


“GOURMET TEA”


“TRADITIONAL TEA”

BUFFET

assorted tea sandwiches

cucumber sandwiches

marinated mozzarella & tomato sandwich

assorted scones

served with butter, jelly

assorted herbal teas

assorted juice & water

DESSERT


**********************

Menu $12.00

TEA EQUIPMENT PACKAGE $ 9.50

TEA SETUP & BREAKDOWN $ 7.50

TEA GUEST SERVICE $ 7.50


35

“BAR PACKAGES”

Customize YOUR signature drink.

Here are some ideas.

• Drinks in your wedding color

• Drinks you and your fiancé enjoy together

• Name a drink for yourselves, something your guests will immediately recognize as “you”.

Here’s how to enjoy your carefully crafted signature drink:

• As a Welcome Drink as your guests arrive

• At the Cocktail Reception, along with or instead of a full bar for the first hour

• At the bar (for the entire event)


SIGNATURE DINKS

FULL BAR

(Unlimited consumption, minimum 100 guests)

Our bar is stocked with premium brands of rum, vodka, gin, scotch, bourbon, whiskey, house wine selections, im-ported and domestic bottled beer, sodas, cocktail napkins, bar equipment, stirrers, plastic cups and ice.

1 Hour Open Bar $21.00 Per Person


3 Hour Open bar $25.00 Per Person


CARIBBEAN BAR

(unlimited consumption, minimum 100 guests) This bar has all the attributes of the Open Bar plus our signature Tropical Fruit Punch; Rum Punch; Carib Lager

Beer or Red Stripe Beer; Old Oak or Bacardi Rum; Caribbean Sodas.



3 Hour Open Bar $28.00 Per person

4 hour Open Bar $29.00 Per person

BEER AND WINE BAR

This option features Pinot Grigio, Cabernet Sauvignon (if permitted at site), bottled imported and domestic beer, and Caribbean and American soft drinks, plastic cups and napkins.



3 Hour Open bar $15.00 Per Person


STOCK YOUR OWN BAR

You provide the alcohol, chasers, mixes, bar fruit, ice, etc.

We provide the bartender and bar equipment only. Bartender fee is $40 per hour

(2 hr set up and 1 hr clean up must be included in bartenders’ hours)

NO CORKAGE FEE REQUIRED

ADDITIONAL SERVICES • Assorted Bar Glassware is available at a cost of $3.00 per guest

• Soft drinks for “Stock Your Own Bar” option—$4.00 per guest

Includes assorted soda, assorted juices (orange, cranberry, pineapple), club soda, tonic water, bar fruit

• Ice for the bar (if not already available at your venue) - $1.25 per guest

Add your signature drink to any package 37

“BAR OPTIONS”

CONSULTATION

To clearly understand your desires for your reception, Caribbean Caterers offers you a free thirty minute no-obligation consultation. This way we can more effectively help you determine menu choices and the service style that would both please your guest and create the atmosphere you desire.

PROPROSAL

At the end of our consultation Caribbean Caterers will prepare a proposal for your consideration. Our proposal will give a detailed breakdown and line item cost of food and beverage, equipment (linen, china and associated service ware), staffing, setup and cleanup details and all related costs. This proposal will be all-inclusive so your reception costs will be realistic.

CONTRACT

When you have made a decision to contract Caribbean Caterers, we will prepare a contract for your signature. We require that the contract is signed by both bride and groom. Your wedding date will be confirmed when a contract is signed.

SAVE THE DATE OPTION

If you’re not ready to sign the contract, but you don’t want to risk losing your date on our calendar, this option is for you. Take the load off your mind! Sign this agreement, and we hold your date in our calendar while you work on your guest list, and make more decisions on menu choices. The agreement requires a $330 non-refundable deposit. The deposit will be credited to your first down-payment when you sign your contract. Contract must be signed within 30 days of signing the Save The Date Agreement.

INSURANCE

A certificate of insurance is provided for coverage of your wedding. Insurance becomes void when food or beverage is served that is not prepared by Caribbean Caterers, Inc.

SERVICE CHARGE

Service Charge is a fee (usually 18-25% in the DC Metro area) that is added by a catering company to act as an operating cost for things such as insurance, admin costs to prep and plan the event, truck and transportation costs, trash removal, cocktail napkins and various sundries. Service charge is NOT Gratuity. Gratuity is always optional and at your discretion. It’s never expected but always appreciated.

GUARANTEE GUEST COUNT

We understand that your Guest Count is subject to many changes in the planning stage and is the subject of much stress for many couples. So we do not ask you for a guarantee until four (4) weeks prior to your wedding (usually after your RSVP date). This will be considered your minimum guarantee, not subject to reduction.

GUEST COUNT INCREASES

You may increase the guest count at the quoted guest rate up to two (2) weeks before your wedding. Any increases within two (2) weeks of your wedding may be subject to higher pricing.

SERVICE PROVIDERS MEAL

Please let us know how you want to handle the meals for your wedding coordinator, photographer, videographer, musician, or other wedding pro-fessional. Your options are to include them in your guest count and they will be provided for as one of your guests, or purchase the meal portion of your guest menu and they will be served in the catering work area.

CARE BASKET

Brides and Grooms are often too nervous, tired, or just don’t take the time to eat their meal. Ask about our Care Basket, a special meal for two complete with china, flatware, glassware, and sparkling cider. Care Baskets also make a perfect gift.

RATIO OF WAIT-STAFF TO GUESTS

Full Service seated dinner – 1 server for every 10 guests.

Buffet, Station or Family Service – 1 server for every 20 guests.

Cocktail Reception – 1 server for every 30 guests.

WAIT-STAFF DRESS CODE

Formal attire - black tuxedo slacks and jacket, white tuxedo shirt and black bow tie.

TASTINGS

Join us for our next Open House. Sample our menu, meet our staff, see our menu presentations.

GENERAL INFORMATION


FLEXIBLE PAYMENT SCHEDULES

2 payment options are provided for your convenience: Option 1 (3 installments): Payments are made in three installments. One third (1/3) of the contract value is due when the contract is signed (less the $330 Save the Date deposit, when applicable). The second payment is due six (6) weeks before your wedding. Option 2 (0% financing—monthly installments): Payments are made in equal monthly installments until your wedding date, with no finance charges. When this option is selected, each payment must be made electronically and will be taken automatically (on the 1st or the 15th of the month).

For either option, the final payment is subject to revision if changes are made to the contract and is due seven (7) working days in advance of your wedding. All bills must be settled before your reception. SPECIAL PRICING FOR CHILDREN

Offered for buffet service only. The meal portion of your proposal for children age 8 and under will be billed at a rate of 50% of the adult price. There is no charge for children under 2 years old and no place-setting will be provided. Not valid with any other offer.

MENU CARDS

We will provide a menu card with your selected menu for each place setting. This adds to the elegance of the place setting.

Not just pretty, but functional too. • Lets your guests know the delicious things you’ve chosen to honor their presence at your beautiful day • Guests can make menu choices based on their dietary needs • Another keepsake for your guests • Choose from styles with your picture and without A beautiful way to finish the perfect place-setting

The menu cards are complimentary to you and is our way of saying THANKS. Your guests raving about your menu is our reward.

BUFFET STYLE—HOW TO MAKE IT ELEGANT, ORDERLY & SOPHISTICATED Buffet is the most popular style of service for a number of reasons, the 2 principal ones being: 1. It provides your guests a variety of menu items ensuring there is something for everyone 2. It’s less expensive than PLATED or FAMILY STYLE service

However, there are major objections to buffet service - they are disorderly and untidy, guests queue in long lines, guests have to serve themselves, and the NUMERO UNO objection - guests using their fingers instead of the provided serving utensils. Well, we have handled all of these objections and a Caribbean Caterers Buffet is elegant, orderly and clean.

Nothing can compare to the sophistication of a course meal served to you by attentive waiters. However, if BUFFET STYLE is your choice, ask your consultant how Caribbean Caterers eliminates lines and brings sophistication back to BUFFET SERVICE.

SITE VISIT You’ve found the perfect venue. Now it’s time to make it your own.

Think of this as your dress rehearsal. The hallmark of a stellar event is the experience your guests have from the time they arrive. We can’t leave it to chance! We’ll understand what you want your guests to experience and we will help you (along with your Venue Coordinator and your Wedding Coordinator) create a floor plan and a guest flow from Ceremony to Reception to after dinner dancing to a late night snack and send off. The placement and size of items like your welcome table, gift table, favors, even a water station for Summer weddings are crucial to your wedding day experience.

Your Wedding Coordinator MUST attend this meeting. He/she will create the floor plan and complete the wedding timeline from our discus-sions. Also, we will agree to the details of the Wedding plan and how to execute it.

This meeting is complimentary to you and is our way of saying THANKS. Your complete confidence in us to execute the plan is our reward. This is how you relieve wedding day stress! DESIGN CONSULTATION You have a design style in mind. You’ve talked it over with friends and family. You’ve created a Pinterest Board with all sorts of beautiful things.

Now it’s time to put it all together and make it your very own.

Share your design inspiration with us. We will help you design your very own tablescape for your wedding. We will have tons of fun with col-ors, chargers, linen, specialty napkin folds and even signature menu cards. You will see your inspiration come alive and be able to approve your final tablescape.

We’ll schedule your Design Consultation for 6-8 weeks before your wedding. By then, you will have all the details of wedding color, a design from your florist for your centerpieces, table favors and anything else you will like to see on your guest tables.

This meeting is complimentary to you! Just our way of saying THANKS. Your smile of contentment at the end is our reward.

Changes can be made any time in the life of your contract 39

Custom design your own menu!

Use the “a la carte” categories to customize any menu.

You can customize our Buffet, Family Style or Cocktail menus yourself.

Here’s how it works:

Tier 1 menus— in each category you may substitute an item from tiers 1, 2 or 3.

Tier 2 menus—in each category you may substitute an item from tiers 2 or 3 .

Tier 3 menus—in each category you may substitute an item from tier 3 .

Whatever you desire.

The sky’s the limit!

A LA CARTE MENU


beverages

sorrel

ginger beer

calypso punch

tropical fruit punch

passion fruit juice

pineapple ginger punch

mango mint punch

freshly squeezed lemonade

fruit ale

iced tea

raspberry iced tea

mango iced tea

pomegranate iced tea

mango smoothie (seasonal)

strawberry smoothie

soursop punch

homemade rum punch

punch a creme

sparkling cider

sodas (caribbean and american)

Natural fruits flavor all our specialty beverages 41

applewood bacon wrapped scallops

conch fritters (seasonal)

shrimp and grits shooters

chicken and waffles cone

lamb samosa

suya

West African beef skewers

lamb lollipops

mini frenched lamb chops, infused with rosemary & grilled to perfection

grilled jumbo shrimp and plantain with mango sauce

super spicy steamed shrimp

grilled shrimp

coconut shrimp

jumbo gulf shrimp coated with fresh coconut and fried

coconut lobster skewers

lobster tail meat encrusted in fresh coconut on a skewer

hors d’oeuvres (tier 1 substitutions)


risotto cake

coconut infused risotto with mango and pineapple

pancetta wrapped date skewers

medjool date, blue cheese wrapped in bacon on a skewer

wild mushroom tart

with sherry & cream in a flaky pastry shell

gourmet fruit display

fruit and cheese platter

gourmet cheese and cracker platter

brie cheese topped with caramel and cashew

cream cheese torte

Slightly sweet torte topped with chopped walnuts & craisins

tofu kabobs

fried tofu on a skewer with ginger-garlic sauce

cream crab dip

served with white corn chips


hot creamy pumpkin soup served in a demitasse cup

corn soup shooters

corn soup served in a demitasse cup

split peas dhal shooters

Use this list to substitute any item in Tier 1 menus


calypso chicken wings

chicken wings grilled in a spicy blend of seasonings

jerk chicken wings

jerk lollipops

coconut chicken tenders

chicken tenders dipped in coconut milk & coconut flakes

fried chicken skewers

Tandoori chicken skewers

Peking duck potstickers

chicken quesadillas

topped with guacamole

mini chicken wellington

chicken breast medallion in flaky pastry


chicken breast, vegetables and fruit grilled on a skewer

mini ham croissants

honey mustard baked country ham

seared steak kabobs

mini beef wellington

seasoned beef in flaky pastry

mini sliders

all beef patties, cheese, pickle, ketchup on a mini bun

Nigerian suya

spicy seared beef on a stick with onion & peppers

Butler passed hors d’oeuvres—how elegant! 43

mini crab cakes with remoulade

macaroni pie bites

mini baked mac & cheese

vegetable spring rolls

with sweet chili dipping sauce

vegetable ceviche dip

served in a margarita glass garnished with a tortilla chip

potato samosa

fig & caramelized onion tarts

figs, caramelized onions, cream cheese, goat cheese

with a hint of sherry in a flaky pastry cup

caribbean salsa

sweet and spicy fruit salsa served with white corn chips

coo coo with callaloo dip

cornmeal and ochro bread with a thick spicy spinach soup

brie and pear with almond in phyllo purse

brie, poached pear & almond in flaky phyllo purse

cranberry gorgonzola tart

sweet cranberry, gorgonzola cheese & walnuts in a flaky cup

stuffed mushrooms

mushroom caps filled with spinach, cheese & herbs

chopsticks mushroom

shitake mushroom & onion in a spring roll wrapper





with miso sauce

cocktail chicken patties

flaky pastry filled with ground chicken

sriracha chicken meatballs

our handmade chicken meatballs in a sweet & spicy sauce

hawaiian meatballs

our handmade beef meatballs in a sweet & tangy sauce


flaky pastry filled with spicy ground beef

franks in puff pastry

all beef cocktail franks in flaky puff pastry

cod fish balls with tamarind sauce

cod fish and potato fritters

accra with tamarind dip

seasoned cod fish fritters with a tart fruit sauce

mini shrimp and pork lumpia

Filipino spring rolls

asparagus phyllo

asparagus tips with asiago and parmesan cheese in phyllo cup

edamame potstickers

edamame, scallion, carrots, shitake mushroom, corn

cocktail vegetable patties

flaky pastry filled with veges

cocktail pattie assortment

flaky pastry filled with spicy ground beef, chicken or vegetables

fresh fruit kabobs

pineapple, kiwi, strawberry, mango on a skewer

with passion fruit dressing

curried vegetable canapes

curried chick peas served in a miniature pastry shell

topped with mango chutney

spinach balls

mozzarella skewers

marinated mozzarella balls, grape tomatoes, basil on a skewer

spanikopita

roasted red pepper crostini

parmesan crusted Italian bread

topped with garlic roasted red pepper


cream of pumpkin soup

cream of split peas soup

corn soup

clam chowder

fish chowder

split peas dhal

callaloo soup

avocado soup

lentil soup

fish tea

watermelon soup

soup

45

mango and shrimp salad

tomato salad with warm ricotta cheese

mixed green salad with roasted beets

vanilla balsamic vinaigrette

mixed green salad with warm brie dressing

baby field greens and grilled shrimp salad

salad



baby greens, pea shoots, roasted butternut squash, dried cranberries

toasted walnuts & crumbled feta cheese on the side


watermelon, red onion and watercress salad

watercress cherry tomato salad

champagne vinaigrette

rainbow salad


cucumber onion salad

spicy pickled cucumber

spinach salad

baby spinach, red onion, crumbled feta, sesame seeds

spinach strawberry salad

baby spinach with fresh strawberries

mixed greens with fresh raspberry

raspberry vinaigrette

mixed greens with fresh mango

mango vinaigrette

tossed garden salad

spring greens, cucumber, grape tomato, shredded carrot

classic caesar salad

balsamic vinaigrette

Italian dressing

avocado vinaigrette

lemon tahini dressing

raspberry vinaigrette

Vidalia onion

ranch dressing

salad (tier 1 substitutions) salad (tier 2 substitutions)

dressings salad (tier 3 substitutions)

entrée—poultry

Fresh ingredients - our secret to great tasting food 47

poultry (tier 1 substitutions) poultry (tier 2 substitutions)

cornish game hen fricasse

roast duck with pineapple salsa


apple stuffed chicken breast

mushroom stuffed chicken breast

orange roasted chicken breast

rosemary roasted chicken breast

grilled chicken breast with herb Caribbean sauce

orange and ginger chicken

smothered chicken breast

herb encrusted chicken breast

Nigerian chicken stew

Chicken tikka masala

jerk chicken

roasted with our special blend of jerk spices

spiced just right for a mixed crowd

curry chicken

barbeque chicken

slow roasted in a sweet and spicy BBQ sauce

jerk turkey

flavorful and moist, mildly spiced

fricassee chicken

sautéed chicken with vegetables

stewed chicken in brown sauce

Hawaiian turkey meatballs

in a sweet and tangy pineapple tomato sauce

poultry (tier 3 substitutions)

blackened prime rib

rib eye steak blackened Caribbean style

grilled tenderloin of beef

grilled tenderloin of pork

with blood orange and cilantro coulis

seared rack of lamb

entrée—meat


roast beef

beef stew

roast pork

cocktail meatballs in a zesty sauce

jerk pork

geera pork

BBQ pork ribs

jerk London broil

in coconut curry sauce


stewed ox tail

curried goat

curried beef

curried lamb

Haitian griot

Nigerian meat stew

lamb vindaloo

meat (tier 1 substitutions) meat (tier 2 substitutions)

meat (tier 3 substitutions)

entrée-seafood

Fresh ingredients - our secret to great tasting food 49

yellowfin tuna medallions

seared ahi tuna steaks

encrusted with an herb blend, medium rare

scallops and papaya with mango sauce (seasonal)

seared tuna medallions

with tropical salsa

crab cakes

seasoned jumbo lump crab with a hint of Chablis

stewed shark (seasonal)

seafood (tier 1 substitutions)

blackened tilapia filet

with mango salsa

baked whiting fillet

w/lemon pepper or mushroom sauce


tangy salmon steaks

grilled in special mustard & brown sugar sauce

seared salmon fillet with papaya salsa


with ginger aioli

jerk salmon fillet

stewed salted cod fish

sauteed with onion and lots of fresh tomato

escoveitched fish

fried fish and vegetables marinated in a sweet and spicy sauce

curried shrimp

shrimp creole

curried crab legs

with dumplings

Nigerian fish stew


chicklet stew

sautéed with onion, green peppers and tomato

soya stew

soy bean patties sautéed with fresh vegetables and herbs

hawaiian vegan meatloaf

lentil loaf with a sweet and spicy tomato sauce

ital stew

vegetables and beans sautéed with fresh herbs in a tangy sauce

tofu kabobs

fried tofu on a skewer with ginger-garlic sauce

vegan meatballs in tangy sauce

vegetable protein and root vegetable starch with fresh herbs and spices make these tasty meatballs

with a sweet and spicy tomato sauce

lentil dhal

with tomato coulis

entrée—vegan


You may also confidently choose non-meat selections from our standard menus for

your vegetarian meal. The sides, soups, salads, etc. have been prepared without animal fat or other by-products.

Following are some additional dishes to compliment your meal or replace your meat entrée

rice pilaf

red beans and rice

calypso rice

brown rice, red and green peppers delicately spiced

pigeon peas and rice

cilantro lime rice

yellow rice

cumin rice

rice and sweet peas delicately seasoned with cumin

jasmine rice

shrimp fried rice

Jollof rice

Nigerian fried rice

macaroni pie

macaroni and cheese Caribbean style – a distinctive dish

cassava oil down

parsleyed red potatoes

roasted new potatoes

twice baked potatoes


grilled new potato salad

candied yams

homemade dinner rolls with butter chips

coco bread with roasted red pepper butter

fried plantain

moi moi

puff puff

side dishes

All our side dishes are prepared without animal by-products! 51

grilled vegetables

choose any three cauliflower, red pepper, portabella mushrooms, baby carrot, zucchini, summer squash, asparagus

summer vegetable blend

steamed green beans, carrots, zucchini lightly seasoned with lemon dressing and garnished with tomatoes

green beans almondine

roasted butternut squash

baked zucchini

callaloo

thick, spicy spinach and ochro soup

eggplant baked in tomato sauce

stuffed seasoned eggplant

curried green fig

curried channa (chick peas)

curried bodi

pigeon peas stew

lentil stew

steamed cumin pumpkin

collard greens

grilled corn infused with crushed red bell peppers

cauliflower au gratin

herb seasoned carrots

glazed baby carrots

nigerian efo riro

channa masala

aloo tikka

baigan bharta

Phone: 301-255-0001 Fax: 301-255-0003

[email protected] www.CaribbeanCaterers.com

12352 Wilkins Avenue North Bethesda, MD 20852

& our Menu drop-off Division

Documents

Elegant Wedding Receptions - Washington DC Area Event ... · specific meal time is planned in the schedule, guests nibble throughout the event time as they like. No formal table-settings