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EGG COOKERY

EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

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Page 1: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

EGG COOKERY

Page 2: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

L Goals for the day:• Learn about egg cookery• Learn culinary terms

Agenda: review and go over notes

Create and complete a lab rubric • Prepare Pans for Labs

Demonstrate lesson 1 everyone

How many ways can you cook a egg?

Word of the day: Over easy egg & clarify

How many ways are there to cook an egg?

Page 3: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

How many ways to cook an egg?

• 101 ways

• It is represented in the pleats of an executive chef hat. There are 101 pleats in the executive hat, for the 101 ways to cook an egg.

Page 4: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Notes

• Clarify- To make clear

• Clarified butter = Ghee (gee) India

• Seasoning the pan—oil put it on low heat for several hours, sometimes they do it in an oven low temperature.

Page 5: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Clarified Butter or Ghee Melt at Low Temperature

Page 6: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Skim Off the Milk Solids

Page 7: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Clarified Butter or GheeEnd Product

Page 8: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Method 1Over Easy Egg

Page 9: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Today’s Goals:Methods 1

• The goal is to make an over easy egg with a seasoned pan. (toast is available)

• Complete lab rubric

• Focus on the standard

Page 10: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

How do you makeMethod 2(Butter Poached) egg?

L. Goal is to make a poached egg with a seasoned pan. (Make eggs Benedict)

Agenda:

• Complete lab rubric

• Focus on the standard

• Notes

• Make eggs Benidict

Word of the day: Poached

Page 11: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Goal Make Eggs Benedict

Page 12: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

How to Make Eggs Benedict

1 half 1 piece 1 Top with

English Muffin Canadian Poached Hollandaise

Toasted Bacon Egg Sauce

Page 13: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Day 3 Learned to Cook Omelets

Page 14: EGG COOKERY. L Goals for the day: Learn about egg cookery Learn culinary terms Agenda: review and go over notes Create and complete a lab rubric Prepare

Fluffy Omelet Recipe and Demo How do you Make a Omelet?

Recipe: Mix 3 eggs with 2 Tablespoons of Water

L. Goal is to Make a fluffy Omelet:

Agenda:• Complete lab rubric • Focus on the standard

Word of the day: Omelet

Q & A What are the standards?