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General Departments
Installed no later than 5 p.m. Monday, Sept. 22, 2014, Dorton Hall will be open Sept. 20 and Sept. 21 for these groups.
Call fair office to obtain special hours of operation time schedule.
n Pie Baking Contest entries will be accepted:
Saturday, Sept. 27, 2014, 10-11 a.m.
n Second Cut Flower Department entries will be accepted:
Monday, Sept. 29, 2014, 9 a.m.-noon.
Installed no later than 5 p.m. Monday, Sept. 22, 2014. Dorton Hall will be open Sept 20 and Sept. 21 for these groups.
Call fair office to obtain special scheduled operating hours.
n Commercial and Nonprofit Groups
n Education Department, FFA, CTE
n Family and Consumer Education
Extension Homemaker Clubs
n Farm
n Scouts (Boys and Girls)
2014 EXHIBITOR INFORMATION
REMOVAL TIMES FOR ALL DEPARTMENTS IS MONDAY, OCT. 6, 2014, 3-7 P.M.
Premium checks may be picked up:
n Friday, Oct. 3, through Sunday, Oct. 5, 6-9 p.m.
n Monday, Oct. 6, 3-7 p.m. — when exhibits are released to each entrant.
Competition is open to the resi-dents and agencies in the counties indicated in the rules governing each department.
Cleveland County is defined as all residents and those individuals living outside the county who participate in educational programs of N.C. Extension, schools and colleges in
Cleveland County.
Competitive Entries will be accept-
ed in all departments on Tuesday,
Sept. 23, 2014, 9 a.m. to 7 p.m., with
the exception of display booths, pie
baking contest and second cut flower
departments
— NOTE TIMES BELOW.
EDUCATION, FFA, CTE, FARM, ECA, SCOUTS, AND DORTON HALL COMMERCIAL AND NONPROFIT BOOTHS
BOOTH ENTRIES WILL BE ACCEPTED FOR THE DEPARTMENTS BELOW AT THE FOLLOWING TIMES:
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
56
General Departments
DEPARTMENT DIRECTORSG Wine Daniel ShiresH and HH Horticulture and Field Crops Roger Howell and Meriel PeelerI ECA Clubs Nancy Abasiekong II Canned/Dried Foods Haley England and Daunita BlantonJ Baked Food/Candies Joyce Couey and Marsha ProctorJJ Pie Baking Contest K Apparel/Home Décor Sewing Nancy Hoyle and Gayla RikardL Art Jewel Elliott and Jewel PeppersLA Photography Lee Jay Cobb M Flowers Julia Weathers and Georgianna WrightMH Herbs Julia Weathers and Georgianna WrightMM 2nd Cut Flower Show Julia Weathers and Georgianna WrightMN Garden Clubs Julie FlowersN Needlecraft Cheryl Ann Gantt and Diane RossO Hobbies and Crafts Melissa MartinP Very Special Arts Shannon MayhewQH,QK,QL,QLA &QN Youth Betty Wright, Ashley Lee and Joie LovelaceQCE Creative Expression - Youth QFH 4-H - Youth Ashley Lee and Annie ThompsonQQ Participation — Youth Peggy Earl and Peggy McNeillyR Education — School Booths Tony Fogleman and Lori GardnerRCT Education — CTE Booths Tony Fogleman and Lori GardnerRFF Education — FFA Booths Tony Fogleman and Lori GardnerS Farm Booths Roger HowellT Scouts - Boys and Girls Jeremy Falkenau, Matthew Taylor and Liz Popwell
DORTON EXHIBIT HALL DEPARTMENT DIRECTORS
n Directors are not permitted to employ any help without written per-mission from the management.n Purchases for supplies or
materials must receive prior ap-proval and requires an invoice.
n Directors will receive all competi-tive entries, supervise attaching exhibitor tags, and arrange entries in a suitable, attractive manner for public display.n Directors will see that entries are
not removed before release date and will
ensure that exhibitor tags are matched properly to entrant on removal day.n Directors are not allowed to make
suggestions or interfere with judg-ing except to assist in locating and presenting items for judges review.
DUTIES AND RESPONSIBILITIES
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
56 57
General Departments
WINE PRODUCERS COMPETITION — DEPARTMENT G
Purpose1. Promote agriculture by recognizing the wine industry as a vital
agricultural commodity in our region. 2. Offer meaningful competition between winemakers to encour-
age high quality practices in both amateur and commercial wine production.
PREMIUMS ALLOTTED: $593
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only wines made from at least 75 percent N.C. fruit are eligible for
competition.3. Fruits/juices must be home prepared. Wines from concentrates
or kits are ineligible4. Wines should be in 750 ml or 350 ml corked or capped bottles.5. All bottles must be corked properly using a commercial corking
devise. The Cleveland County Cooperative Extension office has a com-mercial bottle corker which may be used free of charge.
6. Grape or fruit variety must be listed on entry form.7. Only one entry per category per entrant is allowed.8. Wine bottles labels are not judged. You must, however, have a
label with the type of wine on the bottle.9. Vinifera refers to type of grape (ex: Chardonnay, Cabernet, Franc
and Merlot).10. Additional information available at Cleveland County Coopera-
tive Extension – 704 482 436511. All entries must be produced by the individual or business enter-
ing the item(s).
12. Each division may have one Best of Show award which includesa Rosette and $25 premium.
13. Judges evaluate wine on color, clarity, bouquet, flavor and overall presentation.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tues. Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Mon. Oct 6, 2014, 3-7 p.m.
FUN FACT: The 2001 N.C. General Assembly designated the Blueberry as the Official State Blue Berry
COMMERCIAL CLASSPremiums: 1st - $15 2nd - $12 3rd - $10
Dept-Division-ClassG-1-1 Vinifera White G-1-6 Muscadine BlushG-1-2 Vinifera Red G-1-7 Fruit BlackberryG-1-3 Vinifera Blush G-1-8 Fruit BlueberryG-1-4 Muscadeine White G-1-9 Fruit OtherG-1-5 Muscadine Red
AMATEUR CLASSPremiums: 1st - $12 2nd - $10 3rd - $8
Dept-Division-ClassG-2-10 Vinifera Red, White or Blush G-2-14 Fruit BlackberryG-2-11 Muscadine WhiteG-2-15 Fruit BlueberryG-2-12 Muscadine RedG-2-16 Fruit OtherG-2-13 Muscadine Blush
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
58
General Departments
PurposeEncourage home agricultural food production by showcasing the
variety of fruits, vegetables and field crops produced by families in our region.
PREMIUMS ALLOTTED: $1,050
Guidelines and rules 1. Only ages 19 and older may enter in this department.2. Entries must be produced by the individual exhibitor during
the most recent growing season.3. Fruit, vegetable or field crop specimens must meet the follow-
ing specifications:n Have stems attachedn Be a specimen of the variety in which produce is enteredn Contain no cuts or bruisesn Contain no insect or disease blemishes4. Entries which do not meet specifications will be ineligible for
competition. Display containers for fruits and vegetables provided by the
Cleveland County Fair. Exhibitor must provide jars.5. Only one entry per category per entrant is allowed.6. Management may, as necessary, remove produce which be-
gins to rot/decay.
HORTICULTURE AND FIELD CROPS — DEPARTMENTS H AND HHOPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tues. Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Mon. Oct 6, 2014, 3-7 p.m.
DIRECTORS: Roger Howell and Meriel Peeler
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for fruits, vegetables and field crops will be awarded according to the following:
Form — appropriate for produce 20Size — appropriate for marketing 10 Color — fresh and colorful 10 Uniformity — consistent in size and appearance 40Condition — no visible damage to produce 20 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
SWEET POTATOESDept-Division-ClassH-1-1 Carolina Rose (5 specimens – uniform size)H-1-2 Centennial (5 specimens – uniform size)H-1-3 Jewel (5 specimens – uniform size)H-1-4 Other variety not listed
(must list name – 5 specimens – uniform size)
IRISH POTATOESH-2-11 Irish Cobbler (8 specimens – uniform size)H-2-12 Kennebec (8 specimens – uniform size)H-2-13 Pontiac (8 specimens – uniform size)H-2-14 Other variety not listed
(must list name – 8 specimens – uniform size)
FUN FACT: Sweet Potato adopted as the Official Vegetable of the State of N.C. in 1995
MISCELLANEOUSH-3-15 Bean, Bunch (10 specimens)H-3-16 Beans, Lima (10 specimens-unshelled)H-3-17 Beans, October (10 specimens) H-3-18 Beans, Pole (10 specimens)H-3-19 Beets (5 specimens)H-3-20 CitronH-3-21 Corn, Ornamental (5 ears)H-3-22 Cucumbers (2 specimens)H-3-23 Egg Plant (1 specimen)H-3-24 Garlic — any variety (5 cloves)H-3-25 Gourd — small or ornamental (3 same type)H-3-26 Gourd — large handle variety (1 specimen)H-3-27 Gourd, any otherH-3-28 Okra, pods (10 pods)H-3-29 Okra, pods — red (10 pods) H-3-30 Onion sets (12 specimens) H-3-31 Peas, Crowder (10 specimens)H-3-32 Peas, Field (unshelled — 10 specimens) H-3-33 Peppers, Banana (5 specimens)H-3-34 Peppers, Green Bell (5 specimens)H-3-35 Peppers, Green Hot (5 specimens)H-3-36 Peppers, Hot (any other variety — 5 specimens)H-3-37 Peppers, Red Bell (5 specimens)H-3-38 Peppers, Red Hot (5 specimens)H-3-39 Peppers, Red Pimento (5 specimens)
Continues on Page 60
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
58 59
General Departments — DEPT. H continued
MISCELLANEOUS (CONT.)
H-3-40 Peppers, Sweet (any other) (5 specimens)H-3-41 Peppers, Tray
(4 varieties, any size or color — 3 specimens per variety)H-3-42 Popcorn (5 ears)H-3-43 Popcorn, Ornamental (5 ears)H-3-44 Pumpkin (Miniature)H-3-45 Pumpkin (Standard)H-3-46 Radishes (10 specimens)H-3-47 Rhubarb (5 stalks in a bunch)H-3-48 Seed, Collection (7 types in a tray)H-3-49 Squash, Acorn (2 specimens)H-3-50 Squash, Butternut (2 specimens)H-3-51 Squash, Summer (2 specimens)H-3-52 Squash, Winter (any other – 2 specimens)H-3-53SunflowerHeadH-3-54 Tomatoes - any variety, pear shape, 5 specimensH-3-55 Tomatoes – any variety, slicing, 5 specimens H-3-56 Tomatoes – Grape (5 specimens)H-3-57 Tomatoes – Salad (5 specimens)H-3-58 Turnips (5 specimens)H-3-59 Vegetable, arrangement
(5 different vegetables in basket no larger than 14”)H-3-60 Vegetable, Most UnusualH-3-61 Watermelon (Best)
APPLESBest of any apple variety listed below.
Five apples per Cleveland County Fair provided container.
Cleveland County Cooperative Extension is a free resource to assist you with questions regarding fruit, vegetable or field crop production. Cooperative Extension utilizes research information from N.C. State University, 130 S. Post Road, Suite-1, Shelby, N.C., 704-482-4365.
H-4-65 Arkansas Black Limbertwig H-4-66 Crabapple (edible)H-4-67 Fuji H-4-68 GalaH-4-69 Gold RushH-4-70 Golden DeliciousH-4-71 Granny SmithH-4-72 MutsuzH-4-73 Pink LadyH-4-74 Red DeliciousH-4-75 Stamen WinesapH-4-76 WinesapH-4-77 Apple, any variety (identify)H-4-78 Apple, largest
GRAPESone (1) pint quantity
FUN FACT: Scuppernong Grape is the Official N.C. State Fruit
H-5-79 Black, small fruit (ex: Nobel)H-5-80 Black, large fruit (ex: Nesbit, Jumbo)H-5-81 Bronze, small fruit (ex: Carlos, Magnolia, Scuppernong)H-5-82 Bronze, large fruit (ex: Frye, Higgins, Triumph)H-5-83 Grapes, wineH-5-84 Muscadines, wild
FRUITSH-6-86 Fruit, most unusual (identify)H-6-87 Pears, Kieffer (5 specimens)H-6-88 Pears, Bartlett (5 specimens)H-6-89 Persimmon, American (5 specimens)
NUTSExhibitors should bring nuts in containers as specified below.
H-6-91 Chestnuts (1 quart jar w/lid)H-6-92 Hickory (1 quart jar w/lid) H-6-93 Peanuts, Spanish in shell (1 quart jar w/lid)H-6-94 Peanuts, Virginia in shell (1 quart jar w/lid)H-6-95 Pecans, Papershell (1 quart jar w/lid)H-6-96 Pecans, Stuart (1 quart jar w/lid)H-6-97 Walnuts, Black Hulled (l quart jar w/lid)
HONEY & MOLASSES Exhibitors should bring Honey/Molasses
in clear quart jar, sealed.
H-7-100 Honey, combH-7-101 Honey, dark (extracted or crushed and strained) H-7-102 Honey, light amber (extracted or crushed and strained)H-6-103 Honey, white (extracted or crushed and strained)H-6-104 Molasses
Dept-Division-ClassDept-Division-Class
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
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General Departments
FIELD CROPS — HHCOTTON
HH-1-1 Bolls (12” zip-lock bag)HH-1-2 Lint (1 lb. in zip-lock bag)HH-1-3 Stalks, three — with bolls and roots
HH-3-7 Milo — any variety (3 heads)GRAIN/SORGHUM
CORN 5 ears, uniform size
HH-2-4 Hybrid, white any variety — identify HH-2-5 Hybrid, Yellow any variety — identifyHH-2-6 Open Pollinated — any variety — identify
SOYBEANSHH-4-8 Beans only, any variety (quart jar)HH-4-9 Stalks, three — any variety — identify
SMALL GRAINSBring 1 quart jar of grain
HH-5-10 Barley, any varietyHH-5-11 Oats, any varietyHH-5-12 Rye, any varietyHH-5-13 Wheat, any variety
HAY Note instructions below
HH-6-14 AlfalfaHH-6-15 FescueHH-6-16 Hay, any otherHH-6-17 Hybrid BermudaHH-6-18 LespedezaHH-6-19 OatHH-6-20 Orchard GrassHH-6-21 Soybean
Hay exhibit consist of hay removed from the center of the bale — 12 inches in thickness tied with baler twine.
Dept-Division-ClassDept-Division-Class
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
60 61
General Departments
FAMILY AND CONSUMER SCIENCES — DEPARTMENT I
Cleveland County has four ECA Clubs: Belwood ECA,, Boiling Springs ECA, Ellie Jolley ECA (Mooresboro) and Lawn-dale ECA. To learn how to establish an ECA Club in your community or to join an existing club contact Cleveland County Cooperative Extension,130 S. Post Road, Suite 1, Shelby, N.C. 704-482-4365
Dept-Division-ClassI-1-1 ECA Club Booth
PurposeShowcase programs that support families; extend homemaking skills
and promote public service.
PREMIUMS ALLOTTED: $510
Guidelines and rules1. Exhibits must not exceed the height and width of the booth. Booth
size is approximately 8’ square with slanting side panels and backdrop approximately 5’ high. Exhibits that exceed booth dimensions will receive penalty points and may be ineligible for competition.
2. Groups should measure assigned booth(s) to acquire exact dimen-sions before installing exhibits.
Note: Display items may not exceed the height of the slanting sides sepa-rating each display
EXTENSION AND COMMUNITY ASSOCIATION CLUBS (ECA) | OPEN TO CLEVELAND COUNTY ECA CLUBS ONLY
DIRECTOR: Nancy AbasiekongFinal Entry Date: Monday, Sept. 22, 2014, 5 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
Points
Premiums: 1st - $150 2nd - $135 3rd - $125All Other Creditable Booths — $100
To be eligible for a premium booth/display must acquire at least 70 points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for ECA Clubs will be awarded according to the following:
1. Educational Value (teaches a lesson) 40 2. Relevance (includes features interesting to public) 25 3. Attractiveness & Arrangement (visually appealing) 25 4. Adheres to dimension guidelines/rules 10 Total: 100
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
3802
0
3802
1
400 N. LAFAYETTE ST.• SHELBY, NCOpen Mon. - Fri. 8:30 - 5:30 pm • Sat. 8:30 - 5:00 PM
90 DAYS SAME AS CASH WITH CREDIT APPROVAL. VISA, MASTERCARD, & DISCOVER ACCEPTED
3801
6
Your HometownSUPERSTORE Open
24HOURS
705 E. DIXON BLVD., SHELBY, NC
704-484-0021
Low Price GuaranteeAd Match means unbeatable prices.
Guaranteed.
3806
3
62
General Departments
CANNED AND DRIED FOODS — DEPARTMENT II
PurposeTo support and encourage home food preservation as a safe, healthy
lifestyle for individuals and families in the twenty-first century
PREMIUMS ALLOTTED: $1,200
Guidelines and rules1. Only ages 19 and older may enter in this department.2. All entries must have been prepared by the individual exhibitor
since the (most recent) previous fair.3. Personal name or name of item should NOT be placed on jar or lid.4. Exhibits must be sealed in standard canning jars of specified size
using two-piece lids.5. All products must be processed according to recognized safe
methods found in the current edition of the USDA Complete Guide to Home Canning (available online) or Ball Blue Book.
6. All canned foods (exception: dried) must have a processing label at-tached, available at the Cleveland County Fair (704-487-0651) or Coop-erative Extension (704-482-4365), identifying processing procedure.
7. Only one entry per category per entrant is allowed.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Haley England and Daunita Blanton
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for canned foods will be awarded according to the following:
Processing/Packing — USDA Standards 50 Quality of Product — color, texture, uniformity 40 Container — clear, standard, appropriate size 10 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
Sample processing label: Entry Number: _______________ Contents (Food) ______________ Date Processed _________
Processing (check one) ( ) Pressure Canner ( ) Boiling Water Bath Processing Time _________
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
www.dmecutter.com
DM&E CORPORATIONPOST OFFICE BOX 580SHELBY, NORTH CAROLINA 28151-0580USATELEPHONE: (704) 482-8876FAX: (704) 484-8326
3800
8
PutnamDistributors, Inc
“Quality Parts & People For Over 40 Years”1626 Peterson Drive - Shelby, NC704-487-9395
3801
038
013
NEED A KILLER?.........CALL
• Pest Control• Mosquito Control• Termite Control• Waterproo�ng
520 E. Dixon Blvd, Shelby, NC | www.hhpci.com
704-482-2847 (BUGS)
3800
3
Jean SpenceManager / Planning Specialist
Main: 704-434-6081 | Fax: 704-434-0551 | Cell: 828-289-4205
1225 College AvenueP.O. Box 1022
Boiling Springs, NC 28017
62 63
General Departments — DEPT. II continued
CANNED FRUITS Pint or Quart Jar
Dept – Division - ClassII-3-11 ApplesII-3-12 ApplesauceII-3-13 BlackberriesII-3-14 BlueberriesII-3-15 CherriesII-3-16 Figs II-3-17 GrapesII-3-18 PeachesII-3-19 PearsII-3-20 Any other fruit (identify)
CANNED VEGETABLES Pint or Quart Jar
II-4-21 Beans, GreenII-4-22 Beans, LimaII-4-23 Beets, BabyII-4-24 CarrotsII-4-25 Corn (pints only)II-4-26 Greens (turnip or other)II-4-27 KrautII-4-28 OkraII-4-29 Peas, English (green)II-4-30 Peas, FieldII-4-31 Potatoes, Sweet (cubed)II-4-32 Soup, VegetableII-4-33 Tomatoes (red)II-4-34 Tomatoes (yellow)
PRESERVESHalf Pint or Pint Jars
Preserves contain whole fruit or fruit pieces that retain their shape and are clear, shiny and plump. Fruits should be suspended in clear syrup
that is the consistency of honey or soft jelly filled to within ¼ inch of the top of a standard canning jar and must be processed in a boiling water
bath for airtight seal (no paraffin).Dept – Division - ClassII-5-37 AppleII-5-38 CherryII-5-39 Fig II-5-40 PeachII-5-41 PearII-5-43 Any other preserve (identify)
FUN FACT: The General Assembly of 2001 designated the Strawberry as the State’s Official Red Berry
JAMS AND FRUIT BUTTERS Pint Jars Only – No Paraffin
Jams are made from crushed fruits, cooked to a smooth consistency that will mound up on a spoon, but not as firm as jelly. Butters are
pureed fruit cooked to a smooth consistency. These products should be filled to ¼ inch of the top of a standard canning jar.
II-6-45 Butter, AppleII-6-46 Butter, PeachII-6-47 Butter, PearII-6-48 Jam, BlackberryII-6-49 Jam, BlueberryII-6-50 Jam, FigII-6-51 Jam, GrapeII-6-52 Jam, PeachII-6-53 Jam, PearII-6-54 Jam, PlumII-6-55 Jam, StrawberryII-6-56 Jam, any other (identify)
JELLYHalf Pint or Pint Jars
Jelly is made from home-prepared fruit juice and sugar cooked to a thick, spreading consistency. These products should be filled to ¼ inch of the top of a standard canning jar and must be processed in a boiling
water bath for airtight seal (no paraffin).II-7-58 AppleII-7-59 Apple, CrabII-7-60 Blackberry or DewberryII-7-61 BlueberryII-7-62 Grape, ConcordII-7-63 MuscadineII-7-64 PepperII-7-65 PlumII-7-66 ScuppernongII-7-67 Jelly, any other — identify
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
64
General Departments — DEPT. II continued
PICKES AND RELISHPint or Quart Jars
Dept – Division – ClassII-8-70 Pickles, BeetII-8-71 Pickles, Bread asnd ButterII-8-72 Pickles, Cucumber — SourII-8-73 Pickles, Cucumber — SweetII-8-74 Pickles, DillII-8-75 Pickles, Green TomatoII-8-76 Pickles, Hot PeppersII-8-77 Pickles, OkraII-8-78 Relish, Chow-ChowII-8-79 Relish, CucumberII-8-80 Relish, Green TomatoII-8-81 Relish, PearII-8-82 Relish, PepperII-8-83 Relish, SquashII-8-84 Salsa
DRIED FOODSPint Jars
II-11-104 ApplesII-11-105 BlueberriesII-11-106 FigsII-11-107 Herbs, CulinaryII-11-108 PeppersII-11-109 Tomatoes
JUICES Pint or Quart Jars
II-9-90 ApplesII-9-91 BlackberryII-9-92 GrapeII-9-93 MuscadineII-9-94 ScuppernongII-9-95 Tomato
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
Gu�ey’s Auto & Truck Repair270 Cliffside Street
Mooresboro, NC 28114All Repairs Insured •Walk-insWelcome
FREE ESTIMATES828-657-6373
38049
38057
108 West Warren Street, Shelby • 704-482-9360www.victorianroseweb.com
“A Legacy of Photography.A Tradition of Excellence.”
108 West Warren Street, Shelby • 704-482-9360www.victorianroseweb.com
Visit our booth inDorton Hall and see who’s
on our famous wall!
3805
039
355
Auto Servicing & Repair • Computerized Wheel AlignmentComputerized Tire Balancing
MILLER BRIDGESAUTO & ALIGNMENT SERVICE, INC.
1610 Patrick Ave. • P.O. Box 144Boiling Springs, N.C. 28017
MONDAY - FRIDAY 8 a.m. - 5 p.m.SATURDAY BY APPOINTMENT
TELEPHONE704-434-9869
64 65
General Departments
BAKED FOODS AND CANDIES — DEPARTMENT J
PurposeShowcase the baking skills of individuals in our region and pro-
mote ‘made-from-scratch’ cooking.
PREMIUMS ALLOTTED: $1,068
Guidelines and rules1. Only ages 19 and older may enter in this department.2. All entries in this department must be made from scratch, ex-
cept in ‘boxed mix makeover’ category.3. All entries must have been prepared by the individual exhibi-
tor; consequently, a product may not be divided and entered by more than one person.
4. Products which need refrigeration will not be accepted.5. Eggs used in icing must be cooked.6. Only one entry per category per entrant is allowed.7. Management may, as necessary, remove items which begin to
decay.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Joyce Couey and Marsha Proctor
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Baked Food and Candies will be awarded according to the following:
Appearance 40 Taste 40 Texture 20 Total: 100
Continued on Page 67
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
JACK’SFire Extinguisher Co., Inc.Ph: 704-482-2676 • Res. 704-538-9058Box 74, Fallston, North Carolina 28042
Service 7 Days A Week • Sales & ServiceFire Hose Testing • Fire & Safety SchoolsHood Systems Cleaned & ServicedExit & Emergency Lights Installed
CO2 Refilled
JACKS
38059
BREADS Premiums: 1st - $5 2nd - $4 3rd - $3Place bread items on 6” disposable plate in large reclosable plastic bagDept – Division – Class J-1-1 Biscuits, Traditional or Plain (4) J-1-2 Biscuits, Any Other (4)J-1-3 Bread, Banana (1/2 loaf)J-1-4 Bread, French Yeast (1/2 loaf)
66
General Departments — DEPT. J continued
BREADS (CONT.)Dept – Division – ClassJ-1-5 Bread, Sour Dough (1/2 loaf)J-1-6 Bread, Whole Wheat (1/2 loaf)J-1-7 Bread, Yeast (1/2 loaf)J-1-8 Bread, Quick (1//2 loaf)J-1-9 Buns, Cinnamon (4)J-1-10 Cake, Coffee (1/2 loaf)J-1-11 Cheese Straws or Wafers (6)J-1-12Muffins,Bran(4)J-1-13Muffins,Cornmeal(4)J-1-14Muffins,Fruit(4)J-1-15Muffins,AnyOther—identify(4)J-1-16 Rolls, Whole Wheat (4)J-1-17 Rolls, Yeast (4)
TWO LAYER CAKES (ICED)Premiums: 1st - $10 2nd - $9 3rd - $8
Enter ½ cake on half-moon cardboard circle covered with foil in reclosable plastic bag
J-2-18 Caramel Filling — yellow or white layersJ-2-19 CarrotJ-2-20 Chocolate Filling – yellow or white layersJ-2-21Coconutfilling—yelloworwhitelayersJ-2-22 Devil’s FoodJ-2-23 German ChocolateJ-2-24 PruneJ-2-25 Red VelvetJ-2-26 SpiceJ-2-27 Layer — any other kind (identify)
DECORATED CAKES Premiums: 1st - 12 2nd - $11 3rd - $10Use cake form * Entry may not exceed 12” in height or diameter.
Decorated cakes are judged on decorations only and must be made by the exhibitor Cover cake securely with clear plastic wrap.
Dept – Division – ClassJ-3-29 Birthday CakeJ-3-30 Holiday Cake (ex: Christmas, Easter)
DECORATED CUPCAKESPremiums: 1st - $6 2nd - $5 3rd - $4J-3-40 Decorator’s Choice — 4 items on half moon cardboard
circle — Judged on decorations only
CAKES — POUND OR LOAFPremiums: 1st - $10 2nd - $9 3rd - $8
Enter ½ cake on half-moon cardboard circle covered with foil in reclosable plastic bag
J-4-30 Angel Food J-4-31 ApplesauceJ-4-32 Chiffon or SpongeJ-4-33 Pound, ChocolateJ-4-35 Pound, PlainJ-4-36 Pound, Any Other — identifyJ-4-37 Spice
CAKES — BOXED MIX MAKEOVERPremiums: 1st - $6 2nd - $5 3rd - $4
Enter ½ cake on half-moon cardboard circle covered with foil in reclosable plastic bag
Statement on index card indicating ‘makeover of mix’ is required with entry
J-5-40 ChocolateJ-5-41 LemonJ-5-42 SpiceJ-5-43 WhiteJ-5-44 Any Other — identify
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CAROLINA DIV: 704-487-1151FAX: 704-484-0945
Kenneth G. LillyFasteners, Inc.
DICK LILLYCORPORATE EXECUTIVE VICE PRESIDENTP.O. BOX 1879, SHELBY, N. CAROLINA 28151-1878
HOME OFFICE-P.O. BOX 6005, NEWARK, DE 19714-6005
WE SPECIALIZE IN YOUR SPECIALS!
TE EXECUTIVE VICE PRESIDENT
3801
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General Departments — DEPT. J continued
BROWNIES/COOKIES/CUPCAKESPremiums: 1st - $5 2nd - $4 3rd - $3
Each entry consist of four items on 6” paper plate in reclosable bagAll cookies must be oven-baked — boiled or
unbaked cookies will not be acceptedDept – Division – ClassJ-6-45 Brownies, BlondJ-6-46 Brownies, ChocolateJ-6-47 Cookies, BarJ-6-48 Cookies, Chocolate Chip J-6-49 Cookies, GingersnapsJ-6-50 Cookies, MacaroonsJ-6-51 Cookies, OatmealJ-6-52 Cookies, Peanut Butter J-6-53 Cookies, Pressed or MoldedJ-6-54 Cookies, Refrigerator Dough, bakedJ-6-55 Cookies, RolledJ-6-56 Cookies, SugarJ-6-57 Cookies, Any Other (identify)J-6-58 Cupcakes, Any Variety (identify, iced or un-iced) (4)
CANDIESPremiums: 1st - $5 2nd - $4 3rd - $3
Each entry consist of four pieces on 6” paper plate in reclosable bagDept – Division – ClassJ-7-62 Candies, Variety of Four (4)J-7-63 Candy, DippedJ-7-64 Candy, Any OtherJ-7-65 Fudge, ChocolateJ-7-66 Fudge, Peanut ButterJ-7-67 Fudge, Any OtherJ-7-68 Peanut Brittle
HEALTHY LIVING RECIPESPackage according to other category instructions as appropriate
Premiums: 1st - $6 2nd - $5 3rd - $4J-8-61 Sugar-free Cookies (4)J-8-62 Sugar-free Candy (4)J-8-63 Sugar-free Cake (1/2)J-8-64Gluten-freeMuffinorBreadJ-8-65 Gluten-free Dessert (any)
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General Departments
PIE BAKING CONTEST – DEPARTMENT JJ
PurposeShowcase the baking skills of individuals in our region and Provide rec-
ognition for creativity in the kitchen and preserve ‘from-scratch’ cooking.
PREMIUMS ALLOTTED: $150
Guidelines and rules1. Open to Adults and Youth — Enter in Appropriate Age Division.2. Only one entry per category per entrant is allowed in appropriate age
division.3. Pies must be homemade from an original or adapted recipe.4. Each pie must be accompanied by the recipe OR a list of ingredients
used.5. Pie crust must be homemade and may be either pastry or crumb crust.6. All pies become property of the Cleveland County Fair and will be
served to the public at the conclusion of judging, therefore, ALL pies should be prepared in disposable containers.
7. Show pie at any gate and ‘baker’ receives free admission to the fair from 10–11 a.m.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Saturday, Sept. 27, 2014, 10–11 a.m. – Dorton Exhibit Hall
Judging at 11:30 a.m.
DIRECTORS: Joyce Couey and Marsha Proctor
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Pie Baking will be awarded according to the following:
Taste 35 Originality 20 Overall Appearance — visually appealing 15 Filling—consistency,moistness,flavor 15Crust—color,flavor,texture,doneness 15 Total: 100
Premiums: 1st - $12 2nd - $10 3rd - $8“Master Pie Baker” Award: $30
To be eligible for a premium booth/display must acquire at least 70 points
Proud Sponsor of the Cleveland County Fair Pie Baking Contest
PIES (ADULT DIVISION)Dept – Division – ClassJJ-1-1 “Ripe and Ready” Fruit or Berry Pies JJ-1-2 “Farm Fresh” Custard or Cream Pie
PIES (YOUTH DIVISION — SCHOOL AGE)JJ-2-1 “Ripe and Ready” Fruit or Berry PieJJ-2-2 “Farm Fresh” Custard or Cream Pie
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APPAREL AND HOME DÉCOR SEWING — DEPARTMENT K
PurposePromote the value of sewing for self-sufficiency and creativity for
home and personal needs
PREMIUMS ALLOTTED: $585
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item(s)
since the most recent (prior) fair.4. All articles/entries must be clean and suitable for display. Clothing
must be entered on a hanger.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Nancy Hoyle and Gayla Rikard
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Apparel & Home Décor Sewing will be awarded according to the following:
Workmanship (quality of work) 40 General appearance 30 Suitability of fabric to pattern/item 15Degreeofdifficulty 15 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
ADULT CLOTHINGDept – Division – ClassK-1-1 Articles, Appliquéd or Decorated K-1-2 ApronK-1-3 BlouseK-1-4 DressK-1-5 Dress (semi-formal or party)K-1-6 Jacket or BlazerK-1-7 JumperK-1-8 PantsK-1-9 ShirtK-1-10 ShortsK-1-11 SkirtK-1-12 Suit
CHILDREN’S CLOTHINGK-2-15 DressK-2-16 PajamasK-2-17 RobeK-2-18 ShortsK-2-19 SkirtK-2-20 Costume (child size)
PERSONAL AND HOME DÉCORK-3-25 Article, clothing, machine embroideredK-3-26 Article, any other, machine embroideredK-3-27 Article, latchhookK-3-28 Article, wovenK-3-29 Diaper bagK-3-30 Handbag or purse, machine sewnK-3-31 Picture, machine embroideredK-3-32 Pillow, pieced or quiltedK-3-33 Pillow, quilted on printed designK-3-34 Pillow, any other K-3-35 Pillowcase, machine embroideredK-3-36 PlacematsK-3-40 Quilt, appliquédK-3-41 Quilt, hand quiltedK-3-42 Quilt, machine quiltedK-3-43 Quilt, piecedK-3-44 Quilted, wall hangingK-3-45 Quilted, other articleK-3-46 Quilt or coverlet, babyK-3-47 Quilt or coverlet, embroideredK-3-48 Quilted purse, tote or backpackK-3-49 Table runnerK-3-50 Wall hangingK-3-51 Any other sewing item
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AMATEUR ONLYPremiums: 1st - $10 2nd - $9 3rd - $8
Dept – Division – ClassL-1-1 AcrylicL-1-2 Acrylic, Cleveland County SceneL-1-3 Acrylic, Still LifeL-1-4 Charcoal, any subjectL-1-5 CollageL-1-6 GraphicsL-1-7 Media, mixedL-1-8 Media, otherL-1-9 Painting, oilL-1-10 Painting, oil — Cleveland County SceneL-1-11 Painting, oil — Still LifeL-1-12 PastelL-1-13 Portrait, any mediaL-1-14 Portrait, oilL-1-15 Portrait, PastelL-1-16 Portrait, pencilL-1-17 Sketch, pen and inkL-1-18 Sketch, pencilL-1-19 WatercolorL-1-20 Watercolor, Cleveland County SceneL-1-21 Watercolor, portraitL-1-22 Watercolor, Still Life
PROFESSIONAL ONLYPremiums: 1st - $10 2nd - $9 3rd - $8
L-2-30 AcrylicL-2-31 CollageL-2-32 Cleveland County Scene, any mediaL-2-33 GraphicsL-2-34 Media, otherL-2-35 Painting, oilL-2-36 Portrait, any mediaL-2-37 Sketch, pen and inkL-2-38 Sketch, pencilL-2-39 Watercolor
PurposeShowcase the artistic talents of local amateur and professional
artist
PREMIUMS ALLOTTED: $864
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed and limited
to two entries total.3. Entries must be the original work of the exhibitor and appro-
priate for public audiences of all ages.4. Entries must have been prepared by the individual exhibitor
since the (most recent) previous fair.5. Size may not exceed 18” x 24” (including frame) and ready to
hang using wire attached to frame.6. Amateur is defined as one who does not advertise, teach, sell,
trade or work with art as a livelihood.7. Professional is defined as one who advertises, teaches, sells,
trades or works with art as a livelihood.8. Awards will be made on quality of workmanship and original-
ity of design.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Jewel Elliott and Jewel Peppers
GARDEN CLUB DISPLAYSPremiums: 1st - $150 2nd - $125 3rd - $110
All creditable displays so designated by the judges will receive $100
MG-1-1 Most Interesting Interpretation of Theme
ART — DEPARTMENT L
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PHOTOGRAPHY — DEPARTMENT LA
PurposeShowcase the skills of non-professional photographers in our region.
PREMIUMS ALLOTTED: $555
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed and limited to
three entries total in this department.3. All entries must be photographed by the individual entering the
item/s since most recent (previous) fair.4. Photographs must be a minimum of 5” x 7” and must be framed.
Frame, including photograph, may not exceed 12” x 14”. Pictures mounted on cardboard or construction paper will not be accepted.
5. Tinted or hand-colored photographs will not be accepted.6. This department is open to non-professional photographers only.
Professional photographers and their employees are not eligible to par-ticipate in this department.
7. Cleveland County Fair will demonstrate responsible behavior re-garding protection and display of items in this department, however, the fair cannot accept responsibility for broken or damaged frames.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.–7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Lee Jay Cobb
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for adult Photography will be awarded according to the following:
Technique(focus,exposure,lighting,depthoffield) 40Contrast (camera angle, framing, background, foreground) 30 Enlargement quality (clarity, sharpness, print condition) 30
Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
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PORTRAITSDept – Division – ClassLA-1-1 Single Adult, black and whiteLA-1-2 Single Adult, colorLA-1-3 Single Child, black and whiteLA-1-4 Single Child, colorLA-1-5 Single Animal, black and whiteLA-1-6 Single Animal, colorLA-1-7 Two or More People, black and whiteLA-1-8 Two or More People, colorLA-1-9 Two or More Animals, black and whiteLA-1-10 Two or More Animals, color
PICTORIAL SUBJECTLA-2-14 Abstract/computer enhancedLA-2-15 Architecture (buildings) black and whiteLA-2-16 Architecture (buildings) colorLA-2-17 Fireworks, aerialLA-2-18 Flowers, black and whiteLA-2-19 Flowers, colorLA-2-20 InsectsLA-2-21 Landscape, black and whiteLA-2-22 Landscape, colorLA-2-23 Nature (sunset, sunrise, clouds) black and whiteLA-2-24 Nature (sunset, sunrise, clouds) colorLA-2-25 Picture, Cleveland County FairLA-2-26 Scene, black and whiteLA-2-27 Scene, colorLA-2-28 Seascapes (ocean) black and whiteLA-2-29 Seascapes (ocean) colorLA-2-30 Miscellaneous, black and whiteLA-2-31 Miscellaneous, color
PERSONALITY OR HUMOROUSLA-4-33 Animal (antics or express) black and white LA-4-34 Animal (antics or express) color LA-4-35 Group (two or more) black and whiteLA-4-36 Group (two or more) color LA-4-37 Humorous, Adult, black and whiteLA-4-38 Humorous, Adult, color LA-4-39 Humorous Child, black and whiteLA-4-40 Humorous, Child, color
SEPIALA-5-45 Sepia, miscellaneous
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FLOWERS AND HERBS — DEPARTMENT M
PurposeRecognize the “green thumb” residents in our region and showcase
the beauty they produce.
PREMIUMS ALLOTTED: $1,590
Guidelines and rules 1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed. 3. Commercial growers, florist and their employees, are not eligible
to compete for premiums.4. No pots may be over 10 inches except where specified.5. All flowering plants must be in bloom. 6. Banquet size arrangements are not accepted.7. Vases will be provided by Cleveland County Fair for cut flowers. 8. Fair employees may, as necessary, remove flowers which begin to
wilt and lose attractiveness.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
Entry Day 2: Monday, Sept. 29, 2014, 9 a.m. – noon for Second Cut Flower Competition
DIRECTORS: Julie Weathers and Georgianna Wright
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Potted Plants/Flowers will be awarded according to the following:
Condition and Distinctiveness of Plant/Flower 30 Color and Markings of Plant/Flower 30 Size of Plant/Flower 15 Foliage 15Plant/Flower entered in appropriate class 10
Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
POTTED PLANTSPlants must be potted at least three months before the Cleveland
County FairDept – Division – ClassM-1-1 Begonia, Angel WingM-1-2 Begonia, DoubleM-1-3 Begonia, RexM-1-4 Begonia, SingleM-1-5 BonsaiM-1-6 CactiM-1-7 Dish Garden (no bedding plants) M-1-8 Fern, AsparagusM-1-9 Fern, Boston M-1-10 Fern, any other M-1-11 Flower (no annuals)M-1-12 FoliageM-1-13 GeraniumM-1-14 Hanging Basket, Asparagus FernM-1-15HangingBasket,combination2ormoreflowersM-1-16 Hanging Basket, Flowering Begonia (10” pot)M-1-17 Hanging Basket, Flowering Impatient (10” pot)M-1-18 Hanging Basket, Rabbit Foot FernM-1-19 Impatient, DoubleM-1-20 Impatient, SingleM-1-21 JadeM-1-22 OrnamentalM-1-23 Planter, combination (12”, 2 or more plants)M-1-24 PrayerM-1-25 Succulent, AloeM-1-26 Succulent, any otherM-1-27 Terrarium (growing)M-1-28 Tropical (no pot over 10”)M-1-29 Violet, Pink African — SingleM-1-30 Violet, Purple African — SingleM-1-31 Violet, any color not listed — SingleM-1-32 Violet, Variegated AfricanM-1-33 Violet, any color — DoubleM-1-34 Potted Plant, any other not listed
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General Departments — DEPT. M continued
SECOND CUT FLOWER SHOWEntry Day: Monday, Sept. 29, 2014, 9 a.m.–noon
Dept – Division – Class MM-3-1 Arrangement, White FlowersMM-3-2 Arrangement, Artistic AutumnMM-3-3 Arrangement, Floral (in serving tray)MM-3-4 Basket (6 - 10”)MM-3-5 Centerpiece, Floral (10” container)
(large dining table – 12 people)MM-3-6 Centerpiece, Floral
(small dining table – 6 people)MM-3-7 Chrysanthemums, 3 any varietyMM-3-8 Dahlias, collection
(1 bloom each, 5 varieties in one container)MM-3-9 Dahlias, collection, miniature
(1 bloom each, 5 varieties in one container)MM-3-10 Dainty (2-4”) MM-3-11 Fall, specimen of 12 different kindsMM-3-12 Marigolds, miniature (3 same color)MM-3-13 Marigolds, 3 of the same colorMM-3-14 Perennials, fall – best collectionMM-3-15 Roses, collection – 1 bloom each
(6 varieties in one container)MM-3-16 Roses, miniature collection, 1 bloom each
(6 varieties in one container)MM-3-17 Zinnias, miniature (3 of same color)MM-3-18 Zinnias, 3 of same colorMM-3-19 Celosia, Cocks Comb (1 specimen)MM-3-20 Celosia, Plumose Plume (1 specimen)MM-3-21 Dahlias, any variety (1 specimen)MM-3-22 Daisy, Gerbera (1 specimen)MM-3-23 Daisy, Shasta (1 specimen)MM-3-24 Rose, coral (1 specimen)MM-3-25 Rose, pink (1 specimen)MM-3-26 Rose, red (1 specimen)MM-3-27 Rose, white (1 specimen)MM-3-28 Rose, yellow (1 specimen)MM-3-29 Rose, variegated (1 specimen)MM-3-30 Rose, miniature (1 specimen)MM-3-31 Rose, any other color (1 specimen)MM-3-32 Sedum (1 stem)MM-3-33 Specimen,anyotherflower,identify
FIRST CUT FLOWER SHOWEntry Day: Tuesday, Sept. 23, 2014, 9 a.m.–7 p.m.
Dept – Division – ClassM-2-41 Arrangement, White Flower M-2-42 Arrangement, Artistic Autumn M-2-43 Arrangement, Home Dried Materials (in frame or tray) M-2-44 Arrangement, Home Dried MaterialsM-2-45 Arrangement, Floral (for serving tray)M-2-46 Basket (6 – 10”) M-2-47 Centerpiece, Floral (10” container)M-2-48 Centerpiece, Floral (large dining table – 12 people) M-2-49 Centerpiece, Floral (small dining table – 6 people)M-2-50 Chrysanthemums, 3 any variety M-2-51 Dahlias, collection (1 bloom each, 5 varieties in one container) M-2-52 Dahlias, collection, miniature (1 bloom each, 5 varieties in one container)M-2-53 Dainty (2-4”)M-2-54 Fall, specimen of 12 different kinds M-2-55 Gourds & related cucurbits, collection (not to exceed 14” square)M-2-56 Home Dried Materials, best collection 12 or moreM-2-57 Marigolds, miniature (3 same color)M-2-58 Marigolds, 3 of same colorM-2-59 Perennials, fall – best collectionM-2-60 Roses, collection – 1 bloom (6 varieties in one container)M-2-61 Roses, miniature collection – 1 bloom (6 varieties in one container)M-2-62 Wreath, home dried materials M-2-63 Zinnias, miniature (3 of same color)M-2-64 Zinnias, 3 of same color M-2-65 Celosia, Cocks Comb (1 specimen)M-2-66 Celosia, Plumosa Plume (1 specimen)M-2-67 Dahlias, any variety (1 specimen)M-2-68 Daisy, Gerbera (1 specimen)M-2-69 Daisy, Shasta (1 specimen)M-2-70 Rose, coral (1 specimen)M-2-71 Rose, pink (1 specimen) M-2-72 Rose, red (1 specimen) M-2-73 Rose, white (1 specimen) M-2-74 Rose, yellow (1 specimen)M-2-75 Rose, variegated (1 specimen)M-2-76 Rose, any other color (1 specimen)M-2-77 Rose, miniature (1 specimen)M-2-78 Sedum (1 stem)M-2-79Specimen,anyotherflower,identify
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General Departments
HERBS — DEPARTMENT MH
PurposeShowcase the beauty of herbs and the importance of herbs in our
foods and to our health.
PREMIUMS ALLOTTED: $450
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed. 3. Plant must be grown by the exhibitor.4. Commercial growers and their employees are not eligible to
compete for premiums.5. No pots may be over 10 inches except where specified.6. Potted herbs must be potted at least two months before the
Cleveland County Fair.7. One plant per pot except in Kitchen Garden class.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Julie Weathers and Georgianna Wright
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Herbs will be awarded according to the following:
Plant condition (free from damage) 40 Size according to variety 25Plant quality (form, foliage, substance) 25 Herb entered in appropriate class 10 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
To learn about herbs, contact Cleveland County Cooperative Extension (704-482-4365) or the Foothills
Herb Society at [email protected].
Dept – Division – Class MH-1-1 Basil, sweet (Ocimum Basilcum) MH-1-2 Basil, any other kind MH-1-3 Bay (Lauris Nobilis) MH-1-4 Chives, Garlic MH-1-5 Chives, Onion MH-1-6 Geranium, scented MH-1-7 Ginger, plant MH-1-8 Herbs, Kitchen Garden (display maximum 8”x10”)MH-1-9 Lavender, English MH-1-10 Lavender, French MH-1-11 Lemon Balm MH-1-12 Lemon Verbena MH-1-13 Marjoram MH-1-14 MintMH-1-15 Oregano, Greek MH-1-16 Oregano, any otherMH-1-17 Parsley (Crispum)MH-1-18 Parsley, ItalianMH-1-19 Rosemary (R. Prostasis)MH-1-20Rosemary(RomarisOfficinalis)MH-1-21 Sage, fruit scentedMH-1-22 Sage, pineappleMH-1-23 Sage, regular MH-1-24 Sage, any other MH-1-25 Thyme MH-1-26 Topiary, any plant MH-1-27 Herb, any other not listed in 3”– 5” pot MH-1-28 Herb, any other not listed in 6” – 10” potMH-1-29 Herb, any 3 stems same variety not listed
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Sandy’s Country ChristmasCrafts & Variety
Sandy’s Country Christmas
2536W. Dixon BlvdShelby, NC • 704-471-0015
Hwy 74W: 2miles past Ingles
OPEN ALLYEAR - Closed On SundaysHours: 9am-6pm (Nov.-Christmas 9am-9pm)
Open OnThanksgiving Day!
SEE US ATTHE FAIR!
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Huey WebbPresidentDerek WebbV.P. of Operations
WEBBChemical & Paper Co., Inc.2500 West Dixon Boulevard • P.O. Box 2000 • Shelby, NC
V.P. of Operations
www.WebbChemicalandPaper.com
Business: 704-482-4331Toll Free: 1-800-872-0098
Fax: 704-482-7359Home: 704-482-2222
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General Departments
DIRECTORS: Julie Flowers
Final Entry Date: Monday, Sept. 22, 2014, 5 p.m. Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
THE DISPLAY IS LOCATED AT THE REVOLVING WHEEL IN THE CENTER OF DORTON EXHIBIT HALL.
Purpose1. Provide recognition for the Cleveland/Gaston Master Gardener
program and volunteers.2. Provide the public access to experts able to answer questions about
gardening and horticulture.
Guidelines and rules1. All booth work prepared by Master Gardener volunteer.2. Containers, floral arrangements, plants and accessories be appro-
priate size for designated space and may not exceed the booth dimen-sions (approximate size — backdrop: 30”; length: 71”; front width: 74”; back width: 23”).
3. Signage should include common name of plants for the educa-tional benefit of the public.
4. To maintain a high quality display exhibitors should replace speci-mens as needed. Cleveland
5. County Fair reserves the right to remove wilted items as necessary.
EXTENSION MASTER GARDENER — DEPARTMENT MNCLEVELAND COUNTY MASTER GARDENER IS A VOLUNTEER TRAINING PROGRAM OPERATED BY CLEVELAND COUNTY COOPERATIVE EXTENSION.
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NEEDLECRAFT — DEPARTMENT N
PurposeShowcase the beauty of needle crafted items and the skill re-
quired to produce fine home arts.
PREMIUMS ALLOTTED: $975
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the
item/s since the most recent (prior) Cleveland County Fair.4. All articles/entries must be clean and suitable for display. Gar-
ments should be entered on a hanger.5. Knitted, crocheted and stitchery articles must be completely
hand-made. Entries using a machine or loom in the production will not be accepted.
6. Entries — such a pictures, wall hangings or bell pulls — should have wire hanger or similar attachment to allow for appropriate display of the item.
7. Premiums will not be awarded when entries do not meet score card criteria.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Cheryl Ann Gantt and Diane Ross
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Needlecraft will be awarded according to the following:
Workmanship (Quality of Work Product) 30 General Appearance and Cleanliness 30 Suitability of Finished Product to Materials Used 15 Complexity/DegreeofDifficulty 25 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
Use your sewing skills and join the staff at The Rag Bag, 810 W. Warren St., Shelby, NC (704-482-6121) in the “Dress A Girl Around the World” project — “because every girl deserves at least ONE dress.”
Over 1600 volunteers around the world donate their time to produce shift dresses of various sizes (made according to specific guidelines) that allow continued use as the girl grows. This nonprofit organization partners with The Rag Bag to involve local citizens in producing the dresses. Contact The Rag Bag or visit the website at www.DressAGirlAroundTheWorld.com to volunteer your time. Be sure view this special display in the Needlecraft and Sewing Depart-ment during the Cleveland County Fair and help a child in need.
KNITTINGDept – Division – ClassN-1-1 Afghan N-1-2 Afghan, BabyN-1-3 Article, Knitted (small)N-1-4 Article, Knitted (original design)N-1-5 Baby SetN-1-6 Coat, Cape or PonchoN-1-7 Dress or SuitN-1-9 Hat, feltedN-1-10 ScarfN-1-11 Shawl or StoleN-1-12 Shawl, PrayerN-1-13 Sweater or Dress (Baby or Child size)N-1-14 Sweater, Cardigan or Pullover (1 color)N-1-15 Sweater, Decorative (2 or more colors)N-1-16 Any other knitted item
NEEDLEPOINTN-2-16 Bell Pull or Wall Hanging (not framed picture) N-2-22 Needlepoint, article large (chair, footstool, etc)N-2-17 Embroidery, Machine N-2-23 Needlepoint, original (novelty plastic canvas)N-2-18 Needlepoint, article using decorative stitches N-2-24 Needlepoint, original, any articleN-2-19 Needlepoint, article, small N-2-25 Pattern (novelty plastic canvas)N-2-20 Needlepoint, article, medium (Handbag, etc.) N-2-26 Picture with frame (from pattern or chart)N-2-21 Any other needlepoint item N-2-27 Pillow, fully assembled (from pattern or chart)
CREATIVE STITCHERYArticles entered as Creative Stitchery may be on any fabric using thread or yarn (or combination of both) and must consist entirely
of handmade stitches.N-3-30 Creative Stitchery, original (no pattern) N-3-33 Creative Crewel Embroidery, original designN-3-31 Creative Stitchery, Picture or Wall Item N-3-34 Embroidery (Huck—Swedish Embrodiery)N-3-32 Creative Stitchery, Pillow N-3-35 Embroidery, Crewel, any article
Join the fun
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
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General Departments — DEPT. N continued
CROCHETDept – Division – ClassN-4-40 Afghan, Creative N-4-51 Article, smallN-4-41 Afghan, one color N-4-52 Baby SetN-4-42 Afghan, two colors N-4-53 Bedspread or Coverlet (60 x 60” and over)N-4-43 Afghan, three or more colors N-4-54 Cape or StoleN-4-44 Afghan, decorative (cross stitched or worked-in) N-4-55 Hat (not made with Looper Clips)N-4-45 Afghan, variegated yarn N-4-56 PillowN-4-46 Afghan or Lap Robe, Baby (one color) N-4-57 ScarfN-4-47 Afghan or Lap Robe, Baby (two or more colors) N-4-58 Shawl, PrayerN-4-48 Article, large (tablecloth, etc) N-4-59 Sweater or Jacket, adultN-4-49 Article, medium N-4-60 Sweater or Jacket, childN-4-50 Article, novelty N-4-61 Any other crocheted article
CROSS STITCHN-5-70 Article, any original design N-5-77 Picture (chart design, 8” x 10” to 16 x 20”)N-5-71 Article, large, chart design N-5-78 Picture (chart design, larger than 16 x 20”)N-5-72 Article, medium N-5-79 Pictorials (two or more from chart group)N-5-73 Article, small (ex: pocketbook, etc.) N-5-80 Pillow (chart group)N-5-74 Article (design stamped on fabric) N-5-81 Sampler (design stamped on fabric)N-5-75 Picture (design stamped on fabric) N-5-82 Sampler (chart design)N-5-76 Picture (design area up to 8 x 10”) N-5-83 Any other cross stitch item
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
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General Departments
HOBBIES AND CRAFTS — DEPARTMENT O
PurposeShowcase the artisanship talents of the citizens in our region.
PREMIUMS ALLOTTED: $1,185
Guidelines and rules1. Only ages 19 and older may enter in this department.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item/s
since the most recent (prior) fair.4. Items must be clean and free of blemishes.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTOR: Melissa Martin
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Needlecraft will be awarded according to the following:
Creativity and Originality 45Craftsmanship 35Functionality and/or Appearance 25 Total: 100Premiums: 1st - $6 2nd - $5 3rd - $4
CELEBRATION CRAFTS Creatively Wrapped Gift (14” x 16” x 6” or less)
Bow/Decoration not to exceed 3” high
Dept – Division – ClassO-1-1 Birthday PackageO-1-2 Christmas Package
Table Decoration (not to exceed 16” high)
O-1-3 Baby ShowerO-1-4 Christmas Centerpiece
CERAMICSO-2-1 Animals or Birds O-2-2 Baby ItemO-2-3 Bowl O-2-4 FigurineO-2-5 Holiday, Single O-2-6 Holiday, Set (3 or less pieces)O-2-7 Tray or PlateO-2-8 VaseO-2-9 Ceramic, any other, identify
CHINADept – Division – ClassO-3-1 FloralO-3-2 FruitsO-3-3 PortraitO-3-4 SceneO-3-5 WildlifeO-3-6 China, any other, identify
DOLLSO-4-1 Animals, dressedO-4-2 Doll, CreativeO-4-3 Doll, PorcelainO-4-4 Doll, RagO-4-5 Doll, Any Other
HOLIDAY CRAFTSO-5-1 Christmas Decoration (not ceramic or sewn)O-5-2 Christmas Ornament (6” or less)O-5-3 Wreath, (may not exceed 15” completed)
JEWELRY/ACCESSORIESO-6-1 Beadwork jewelryO-6-2 Bracelet, handmadeO-6-3 Earrings, handmadeO-6-4 Hair bow, handmadeO-6-5 Jewelry Set, 2 pieces O-6-6 Necklace, handmadeO-6-7 Shell jewelryO-6-8 Accessory, handmade, any otherO-6-9 Jewelry, handmade, any other
LEATHER WORKO-12-1 Bag, HandbagO-12-2 BeltO-12-3 Wallet or Coin Purse O-12-4 Leather Work, any other, identify
METAL WORKO-13-1 Tin PunchO-13-2 Original DesignO-13-3 Tooling O-13-4 Metal, any other, identify
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
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General Departments — DEPT. O continued
MISCELLANEOUSDept – Division – ClassO-14-1 Basket, small (10” or less)O-14-2 Basket, medium (11-17”)O-14-3 Basket, large (18” – 24”)O-14-4 Cane or Walking StickO-14-5 Candles, handmadeO-14-6 DecoupageO-14-7 Diorama (small 12” or less)O-14-8 Diorama (large 12”-18”)O-14-9 Gourd, paintedO-14-10 MacrameO-14-11 Soap (Handmade)O-14-12 Shell or Beadwork (not jewelry)O-14-13 Stained Glass, Sun Catchers — 12” or lessO-14-14 Stained Glass, any other 24” or lessO-14-15 Any other craft, identify
POTTERYO-15-1 Container, Hand-FormedO-15-2 Wall Piece, Hand-FormedO-12-3 Wallet or Coin Purse O-15-4 Container, Wheel Thrown O-15-5 Wall Piece, Wheel ThrowO-15-6 Wheel Thrown, any other, identify
SCRAPBOOKING (1 OR 2 PAGES IN PROTECTORS)Dept – Division – ClassO-16-1 HolidayO-16-2 Special OccasionsO-16-3 VacationsO-16-4 Scrapbooking, any other, identify
WOOD CRAFT/WHITTLINGO-17-1 AnimalsO-17-2 BirdsO-17-3 Household item – 12” or lessO-17-4 Household item – 13”- 24”O-17-5 Signs (24” or less)O-17-6 Toys (20” or less)O-17-7 Whittling, miscellaneousO-17-8 Wood BurningO-17-9 Wood CarvingO-17-10 Woodwork, any other, identify
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
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General Departments
VERY SPECIAL ARTS — DEPARTMENT P
Purpose1. Showcase the craftsmanship talents of our citizens with disabilities
or special needs.2. Recognize that a disability does not mean an inability.
PREMIUMS ALLOTTED: $195
Guidelines and rules1. Competition is limited to individuals with disabilities or special
needs, ages 5 and older, in our region.2. Only one entry per category per entrant is allowed.3. All entries must be produced by the individual entering the item/s
since the most recent (prior) fair.
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY RESIDENTS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTOR: Shannon Mayhew
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Very Special Arts will be awarded according to the following:
Creativity and Originality 45Craftsmanship 35 Functionality and Appearance 25 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
ARTArtwork may not exceed 18” x 24” and must be framed or
mounted on cardboard and covered with clear plastic.Dept – Division – ClassP-1-1 Artwork, abstract, any mediaP-1-2 Artwork, animal or bird, any mediaP-1-3 Artwork, original, any mediaP-1-4 Artwork, portrait, any mediaP-1-5 Artwork, any other
BAKED GOODSP-2-1 Candy, any variety (4 pieces)P-2-2 Cupcakes, Decorated (4 on plate)P-2-3 Baked Good, any other (identify)
BREAKFAST ARTP-3-1 Milk Jug Art — use quart or ½ gallon milk jug, create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.P-3-2 Oatmeal Box Art — use 18 ounce oatmeal container, create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.
HOBBIES AND CRAFTSP-4-1 Beadwork (any creation using beads)P-4-2 Buttonwork (any creation using buttons)P-4-3 Creator’s Choice (Original Design)P-4-4 Woodwork (any design using wood)P-4-5 Any Other Craft
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
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General Departments
YOUTH COMPETITION — DEPARTMENT Q
Purpose:Showcase the various talents and skills of the youth in our region.
PREMIUMS ALLOTTED: $195
Guidelines and rules: 1. Open to ages 9 to 18 years old only.2. All entries must be produced by the individual entering the item(s)
since the most recent (previous) fair.3. Only one entry per category per entrant is allowed.4. Entries must also meet standards established for specific division(s)
and class(es).
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTH
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Betty Wright, Ashley Lee and Joie Lovelace
Premiums: 1st - $5 2nd - $4 3rd - $3Premiums are for all youth divisions
unless noted otherwise
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Needlecraft – Youth will be awarded according to the following:
Workmanship (Quality of Work Product) 30 General Appearance and Cleanliness 30 Suitability of Finished Product to Materials Used 15 Complexity/DegreeofDifficulty 25 Total: 100
NEEDLECRAFT — YOUTH DEPT QN
NEEDLECRAFTAges 9–12
Dept – Division – Class QN-6-84 Creative Stitchery, Kit or PatternQN-6-85 Creative Stitchery, original pieceQN-6-86 Crewel Embroidery pieceQN-6-87 Crocheted pieceQN-6-88 Cross Stitch (design stamped on fabric)QN-6-89 Cross Stitch (worked from chart)QN-6-90 Needlepoint (from pattern or chart)QN-6-91 Needlepoint, original designQN-6-92 Knitted item
NEEDLECRAFTAges 13–18
QN-7-94 Creative Stitchery, Kit or PatternQN-7-95 Creative Stitchery, original pieceQN-7-96 Crewel Embroidery pieceQN-7-97 Crocheted pieceQN-7-98 Cross Stitch (design stamped on fabric)QN-7-99 Cross Stitch (worked from chart)QN-7-100 Needlepoint (from pattern or chart)QN-7-101 Needlepoint, original designQN-7-102 Knitted item
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
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Cleveland Lumber Company is known as "TheBuilders Choice" and was founded in the 1930's whichgives us over 80 years of experience. We range fromwood working and wood soles, to print and hardwaresupplies, window and door sales, roo�ng cabinetry,sheetrock, paneling, and locks.We provide the best quality available and we deliver as well!
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General Departments — DEPT. Q continued
APPAREL AND HOME DÉCOR SEWING — YOUTH DEPT QKCLOTHING - GIRLS/BOYS
Ages 9–12Dept – Division – ClassQK-4-10 ApronQK-4-11 Blouse or ShirtQK-4-12 Costume QK-4-13 DressQK-4-14 Dress, Evening or PartyQK-4-15 Garment, Decorated QK-4-16 Handbag or Sewn AccessoriesQK-4-17 Jacket or Blazer QK-4-18 Pajamas or Gown QK-4-19 Shorts or SkortsQK-4-20 SkirtQK-4-21 Slacks or PantsQK-4-22 VestQK-4-23 Garment, any other
HOME DECOR — GIRLS/BOYSAges 9–12
QK-4-28 Bag, ToteQK-4-29 Cap or Hat, DecoratedQK-4-30 Cap or Hat, Original Design, Sewn QK-4-31 Cover, Bread RollQK-4-32 Embroidered Article — Machine QK-4-33 Embroidered Article — Any OtherQK-4-34 Knitted or Crocheted Item, LargeQK-4-35 Knitted or Crocheted Item, SmallQK-4-36 Napkin (1)QK-4-37 NeedleworkQK-4-38 Pillow, Miscellaneous QK-4-39 Pillow, QuiltedQK-4-40 Placemat (1)QK-4-41 Quilt, Hand QuiltedQK-4-42 Quilt, Machine Quilted
CLOTHING - GIRLS/BOYSAges 13–18
Dept – Division – ClassQK-5-51 ApronQK-5-52 Blouse or ShirtQK-5-53 CostumeQK-5-54 DressQK-5-55 Dress, Evening or PartyQK-5-56 Garment, DecoratedQK-5-57 Handbag or Sewn AccessoriesQK-5-58 Jacket or BlazerQK-5-59 Pajamas or GownQK-5-60 Shorts or SkortsQK-5-61 SkirtQK-5-62 Slacks or PantsQK-5-63 VestQK-5-64 Garment, any other
HOME DECOR — GIRLS/BOYSAges 13–18
QK-5-70 Bag, ToteQK-5-71 Cap or Hat, DecoratedQK-5-72 Cap or Hat, Original Design, SewnQK-5-73 Cover, Bread RollQK-5-74 Embroidered Article — MachineQK-5-75 Embroidered Article — Any OtherQK-5-76 Knitted or Crocheted Item, LargeQK-5-77 Knitted or Crocheted Item, SmallQK-5-78 Napkin (1)QK-5-79 NeedleworkQK-5-80 Pillow, MiscellaneousQK-5-81 Pillow, QuiltedQK-5-82 Placemat (1)QK-5-83 Quilt, Hand QuiltedQK-5-84 Quilt, Machine Quilted
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
DAN’SSUPERETTE
5467WHWY 27 -VALE,NC
704-276-2237
38040
38042
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General Departments — DEPT. Q continued
ART AND PHOTOGRAPHY — YOUTH DEPT QL AND QLAGuidelines and rules: Art — Youth
1. Open to ages 9 to 18 years old only.2. Only one entry per category per entrant is allowed and limited
to two entries total in art.3. Entries must be the original work of the exhibitor and appropri-
ate for public audiences of all ages.4. Entries must have been prepared by the individual exhibitor
since the (most recent) prior fair.5. Size may not exceed 18”x 24” (including frame), and be ready to
hang using wire attached to frame.6. All youth artwork must be framed (ready to hang) OR mounted
on cardboard covered with clear plastic or laminated (ready to hang). Tape does not hold hooks adequately.
7. Premium awards will be made on quality of workmanship and originality of design.
Guidelines and rules: Photography — Youth1. Open to ages 9 to 18 years old only.2. Only one entry per category per entrant is allowed and limited
to three entries total in photograph.3. Entries must be the original work of the exhibitor and appropri-
ate for public audiences of all ages.4. Entries must have been photographed by the individual exhibi-
tor since the (most recent) prior fair.5. Photographs may be 5 x 7 or 8 x 10. Photos must be framed and
no larger than 12 x 14 (including frame).6. Premium awards will be based on exposure, lighting, composi-
tion, depth of field and focus.
ART PRODUCED BY GIRLS/BOYSAges 9–12
Dept – Division – Class QL-3-40 CollageQL-3-41 CrayonQL-3-42 GraphicsQL-3-43 Magic MarkerQL-3-44 Media, MixedQL-3-45 PastelQL-3-46 Pen and InkQL-3-47 Pencil, ColorQL-3-48 Portrait, Any MediaQL-3-49 Sketch, PencilQL-3-50 Tempra PaintQL-3-51 WatercolorQL-3-52 Miscellaneous Artwork
ART PRODUCED BY GIRLS/BOYSAges 13–18
QL-4-60 AcrylicQL-4-61 CharcoalQL-4-62 CollageQL-4-63 GraphicsQL-4-64 Media, MixedQL-4-65 Painting, OilQL-4-66 PastelQL-4-67 Pen and InkQL-4-68 Pencil, ColorQL-4-69 Portrait, any mediaQL-4-70 Sketch, PencilQL-4-71 Tempra PaintQL-4-72 WatercolorQL-4-73 Miscellaneous Artwork
PHOTOGRAPHY – COLORDept – Division – ClassQLA-8-1 Animals or Birds Up CloseQLA-8-2 CelebrationsQLA-8-3 Cleveland County Fair QLA-8-4 Country LifeQLA-8-5 Flowers Around UsQLA-8-6 Fun-in-the-SunQLA-8-7 Mother NatureQLA-8-8 People Are FunnyQLA-8-9 Sports Antics
PHOTOGRAPHY – BLACK AND WHITEQLA-9-1 Animals or Birds Up CloseQLA-9-2 CelebrationsQLA-9-3 Cleveland County FairQLA-9-4 Country LifeQLA-9-5 Flowers Around UsQLA-9-6 Fun-in-the-SunQLA-9-7 Mother NatureQLA-9-8 People Are FunnyQLA-9-9 Sports Antics
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
MAYFLOWERSEAFOODRESTAURANTDAILY SPECIALS: SEAFOOD • STEAK • CHICKEN
Private Dining Room Available • Dine In or Carry Out1315 East Dixon Blvd • Shelby, NC 28150
Sun 11:30-7:30 / Mon-Thur 11am-9pm / Fri & Sat 11am-9:30
704-482-8411
3935
4
Private Dining Room Available • Dine In or Carry Out1315 East Dixon Blvd • Shelby, NC 28150
Sun 11:30-7:30 / Mon-Thur 11am-9pm / Fri & Sat 11am-9:30
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General Departments — DEPT. Q continued
BAKED FOOD AND CANDIES — YOUTH DEPT QJ
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Baked Food and Candies — Youth will be awarded according to the following:
Appearance (uniform shape, level, attractive) 40 Taste(ingredientsproduceflavorfultaste) 40Texture appropriate for item 20 Total: 100
Premiums for Breads, Candies and Cookies 1st: $5 2nd: $4 3rd: $3
Premiums for Cakes1st: $8 2nd: $4 3rd: $3
Guidelines and rules1. Open to ages 9 to 18 years old only.2. All entries in this department must be made from scratch, no mixes.3. All entries must be prepared by the individual exhibitor; conse-
quently, a product may not be divided and entered by more than one person.
4. Products which need refrigeration will not be accepted.5. Eggs used in icing must be cooked.6. Only one entry per category per entrant is allowed.7. Fair personnel may, as necessary, remove items which begin to
decay.
BREADSDisplay on plate in recloseable plastic bag.
Dept – Division – ClassQJ-14-100 Biscuits (four on plate)QJ-14-101 Bread, Yeast, ½ loaf QJ-14-102 Bread, Any Other Variety, ½ loaf (identify)QJ-14-103 Cheese Straws or Wafers (6)QJ-14-104Muffins,Cornmeal(4)QJ-14-105Muffins,AnyOther(4)(identify)
CAKESDisplay ½ cake on half-moon cardboard circle covered with foil in
recloseable plastic bag. No refrigerated cakes accepted.QJ-15-111 Angel Food, No IcingQJ-15-112 German ChocolateQJ-15-113 Layer, Any Variety (identify)QJ-15-114 Pound, Chocolate QJ-15-115 Pound, PlainQJ-15-116 Pound, Any Other (identify)QJ-15-117 Cake, Any Other QJ-15-118 Cupcakes, Decorated, Fall Theme (3)QJ-15-119 Cupcakes, Decorated, Patriotic Theme (3)QJ-15-120 Cupcakes, Iced
CANDIESDisplay 5 pieces on 6” plate in recloseable plastic bag.
Dept – Division – ClassQJ-16-125 Chocolate, Dipped or MoldedQJ-16-126 Fudge, ChocolateQJ-16-127 Fudge, Peanut ButterQJ-16-128 Mints, PressedQJ-16-129 Peanut BrittleQJ-16-130 Candy, Any Other (identify)
COOKIESDisplay 4 cookies on 6” plate in recloseable bag. Cookies must be
oven baked. Boiled or unbaked cookies not accepted.QJ-17-135 Brownies, Any Variety (identify)QJ-17-136 Cookies, Chocolate ChipQJ-17-137 Cookies, Drop, any variety (identify)QJ-17-138 Cookies, OatmealQJ-17-139 Cookies, Peanut ButterQJ-17-140 Cookies, SugarQJ-17-141 Cookies, any other (identify)
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
38043
Marc Dedmond’s
Carolina Trophies& Screen Printing
709 Eastview Street Shelby 704-482-2392www.carolinatrophies.com / [email protected]
AWARDS FOR ALL OCCASIONS!P: 704-482-2392F: 704-487-9001
3804
4
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General Departments — DEPT. Q continued
CANNED FOODS — YOUTH DEPT QIIGuidelines and rules
1. Open to ages 9 to 18 years old only.2. All entries must have been prepared by the individual exhibitor since
the (most recent) previous fair.3. Personal name or name of item should NOT be placed on jar or lid.4. Exhibits must be sealed in standard canning jars of specified size us-
ing two-piece canning lids.5. All products must be processed according to recognized safe meth-
ods found in the current edition of the USDA Complete Guide to Home Canning (available online) or Ball Blue Book.
6. All canned foods must have a processing label attached, available at the Cleveland County Fair (704-487-0651) or Cooperative Extension (704-482-4365), identifying the processing procedure.
7. Only one entry per category per entrant is allowed.
Points
Premiums: 1st - $5 2nd - $4 3rd - $43
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Canned Foods — Youth will be awarded according to the following:
Processing/Packing (according to USDA or Ball Blue Book Standards) 50Quality of Product — color, texture, uniformity 40 Container — clear, standard, appropriate size 10 Total: 100
FRUIT (Pint or Quart Jars Only)
Dept – Division – ClassQII-6-1 ApplesauceQII-6-2 BlackberriesQII-6-3 PeachesQII-6-3 Pears QII-6-4 Fruit, Any Other (identify)
VEGETABLE (Pint or Quart Jars Only)
Dept – Division – ClassQII-7-15 Beets, Baby (sliced or whole)QII-7-16 Beans, Green QII-7-17 Corn QII-7-18 Peas, Any Variety (identify)QII-7-19 Soup, VegetableQII-7-26 TomatoesQII-7-27 Vegetable, Any Other (identify)
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
Southern States Cooperative, Inc.Waco Service2330 Cherryville RoadPost Office Box 429Waco, North Carolina [email protected]
Phone (704) 435-8075Fax (704) 435-1227Mobile (704) 473-1550Home (704) 538-5998
www.SouthernStates.comMark Greene
Manager - Certified Crop Advisor
Come SeeSouthern States For All
Your Cattle Handling Needs.
And When It Comes To
Fertilizer And Weed Control
Application, We Have YouCovered! “The finest
in feed forevery animal
on yourfarm.”
39358
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General Departments — DEPT. Q continued
Sample processing label: Entry Number: ____ Contents (Food) ______ Date Processed ______Processing (check one) ( ) Pressure Canner ( ) Boiling Water Bath
Presented in recognition of youths who excel in the art of fresh preserving (can-ning) by Jarden Home Brands. Judges will select the best entries from the following
categories: Fruit, Vegetable, Pickle and Soft Spread. To be eligible, foods must be pre-served in Ball Jars sealed with Ball or Kerr lids. The 1st Place Ball Award winners will
receive a $5 coupon for Ball or Kerr preserv-ing products. The 2nd Place Ball Award winners will receive a coupon for $3 for Ball pectin products.
PICKLES AND RELISH (Pint or Quart Jars Only)
Dept – Division – ClassQII-8-29 Pickles, BeetQII-8-30 Pickles, Bread and ButterQII-8-31 Pickles, Cucumber, SourQII-8-32 Pickles, Cucumber, SweetQII-8-33 Pickle, DillQII-8-34 Relish, Any Variety (identify)QII-8-41 Salsa
PRESERVES (Pint Jars Only)
QII-9-45 AppleQII-9-46 Berry, Any Variety (identify)QII-9-47 PeachQII-9-48 PearQII-9-49 Preserve, Any Other (identify)
JAMS AND MARMALADES (Pint Jars Only)
Dept – Division – ClassQII-10-55 Apple ButterQII-10-56 Jam, Berry, Any Variety (identify)QII-10-57 Jam, Fig QII-10-58 Jam, Any Other Variety (identify)QII-10-59 Marmalade, Any Variety (identify)
JELLY (Pint Jars Only)
QII-11-65 AppleQII-11-66 Berry, Any Variety (identify)QII-11-67 GrapeQII-11-68 MuscadineQII-11-69 ScuppermongQII-11-70 Jelly, Any Other (identify)
JUICES(Quart Jars Only)
QII-12-78 AppleQII-12-79 BlackberryQII-12-80 GrapeQII-12-81 MuscadineQII-12-82 ScuppermongQII-12-83 Tomato
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
BALL FRESH PRESERVING AWARD
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Proudly deliveringCleveland County's news to yourdoorstep for OVER 100 YEARS!
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General Departments — DEPT. Q continued
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
HOBBY CRAFTS — YOUTH DEPT QOGuidelines and rules
1. Open to ages 9 to 18 years old only.
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Hobby Crafts — Youth will be awarded according to the following:
Workmanship (quality of work) 40 Creativity and Originality 30 LevelofDifficulty 15 Items Clean and Display Ready 15 Total: 100
HOBBY CRAFTAges 9–12
Dept – Division – Class QO-13-1 Article, WovenQO-13-2 Basket, Handmade QO-13-3 BeadworkQO-13-4 Birdhouse, Original DesignQO-13-5 Ceramic, GlazedQO-13-6 Ceramic, StainedQO-13-7 Decoration, Any Other HolidayQO-13-8 Decoration, ChristmasQO-13-9 Decoration, Christmas OrnamentQO-13-10 Dioramas, 12” Square or Smaller OnlyQO-13-11 Jewelry, Handmade QO-13-12 Leatherwork QO-13-13 Metal Craft, Original DesignQO-13-14 PotteryQO-13-15 Scrapbooking, One Page OnlyQO-13-16 Sculpture, Free Form QO-13-17 Wood Craft QO-13-18 Any Other Craft
HOBBY CRAFTAges 13–18
Dept – Division – ClassQO-14-40 Article, WovenQO-14-41 Basket, HandmadeQO-14-42 BeadworkQO-14-43 Birdhouse, Original DesignQO-14-44 Ceramic, GlazedQO-14-45 Ceramic, Stained QO-14-46 Decoration, Any Other HolidayQO-14-47 Decoration, ChristmasQO-14-48 Decoration, Christmas OrnamentQO-14-49 Dioramas, 12” Square or SmallerQO-14-50 Jewelry, HandmadeQO-14-51 LeatherworkQO-14-52 Metal Craft, Original DesignQO-14-53 PotteryQO-14-54 Scrapbooking, Two PagesQO-14-55 Sculpture, Free FormQO-14-56 Wood CraftQO-14-57 Any Other Craft
Premiums: 1st - $5 2nd - $4 3rd - $3(unless noted otherwise)
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www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
SWEET POTATOES3 of uniform size on a disposable plate
Dept – Division – ClassQH-19-147 Sweet Potato, White (identify)QH-19-148 Sweet Potato, Yellow (Yam) (identify)QH-19-149 Sweet Potato, Any Other (identify)
IRISH POTATOES5 of uniform size on a disposable plate
Dept – Division – ClassQH-20-151 Irish, White, Any Variety (identify)QH-20-152 Irish, Red, Any Variety (identify) QH-20-153 Irish, Any Other (identify)
Guidelines and rules1. Open to ages 9 to 18 years old only.2. Entries must be produced by the individual exhibitor during the most recent
growing season.3. Fruit, vegetable or field crop specimens must meet the following specifications: n Have stems attached n Be a specimen of the variety in which produce is entered n Contain no cuts or bruises n Contain no insect or disease blemishes4. Entries which do not meet specifications will be ineligible for competition. 5. Display containers for fruits, vegetables will be provided by the Cleveland Coun-
ty Fair. Exhibitor must provide jars.6. Only one entry per category per entrant is allowed.7. Management may, as necessary, remove produce which begins to rot/decay.
HORTICULTURE — YOUTH DEPT QH
Premiums: 1st - $5 2nd - $4 3rd - $3
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Very Special Arts will be awarded according to the following:
Form — appropriate for produce 20Size — appropriate for marketing 10 Color — fresh and colorful 10Uniformity — consistent in size and appearance 40Condition — no visible damage to produce 20 Total: 100
Points
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VEGETABLESSelect uniform specimens in quantities noted for display.
Plate provided by Cleveland County Fair.Dept – Division – ClassQH-21-1 Beets (5)QH-21-2 Beans, Bunch (10) QH-21-3 Beans, Lima (10 unshelled)QH-21-4 Beans, Pole (10)QH-21-5 CitronQH-21-6 Corn, Field QH-21-7 Corn, Ornamental (5) QH-21-8 Cucumber — must be edibleQH-21-9 Egg Plant (1)QH-21-10 Gourd, Long Handle Variety (1)QH-21-11 Gourd, Small or Ornamental (3 same variety)QH-21-12 Okra, Pods (10)QH-21-13 Peas, Field (10)QH-21-14 Pepper, Green Bell (5) QH-21-15 Pepper, Red BellQH-21-18 Pepper, Green HotQH-21-19 Peppers, Red Hot (5)QH-21-20 Popcorn, 5 earsQH-21-21 Pumpkin, MiniatureQH-21-22 Pumpkin, StandardQH-21-23 Squash, Acorn (2)QH-21-24 Squash, Butternut (2)QH-21-25 Squash, Summer (5)QH-21-26SunflowerHead(largest)QH-21-27 Tomatoes, Grape (5)QH-21-28 Tomatoes, Roma (5)QH-21-29 Tomatoes, Slicing (5)QH-21-30 Tomatoes, Any Other Variety (5) (identify)QH-21-31 Turnips (5)QH-21-32 Watermelon (1)QH-21-33 Watermelon, largest
GRAPES15 of uniform size on a disposable plate
QH-22-41 Grapes, Bunch QH-22-42 Grapes, Wine (identify variety) QH-22-43 Fruit, Black Muscadine, Any VarietyQH-22-44 Fruit, Bronze Muscadine, Any Variety QH-22-45 Miscellaneous Grape (identify)
NUTSDisplay in quart jar with lid
Dept – Division – ClassQH-23-50 Chestnuts QH-23-51 Hickory Nuts QH-23-52 Peanuts, SpanishQH-23-53 Peanuts, VirginiaQH-23-54 Pecans, PapershellQH-23-55 Pecans, StuartQH-23-56 Walnuts, BlackQH-23-57 Any Other Nut, Identify (Not Acorn)
FRUITS5 of uniform size on a disposable plate
QH-23-65 Apples, Red (identify variety)QH-23-66 Apples, Yellow (identify variety)QH-23-67 PearsQH-23-68 Persimmons, AmericanQH-23-69 Miscellaneous Fruit (identify)
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PARTICIPATION TRAINING CLASS — DEPARTMENT QQ
PurposeIntroduce children to non-competitive entry experience at an agricultural fair.
Guidelines and Rules1. Open to youth ages 5-8.2. All entries must be produced by the individual entering the item(s) since the
most recent (previous) fair.3. Only one entry per category per entrant is allowed with a limit of three en-
tries in this department.4. Entries must also meet standards established for specific division(s) and
class(es).
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTHS AGES 5–8
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTOR: SHANNON MAYHEW
PREMIUM: Each exhibitor will receive a participa-tion ribbon and $1 for each entry (not to exceed three entries).
* Artwork must be mounted on construction paper, poster paper or cardboard covered in plastic wrap to protect against moisture.
PHOTOGRAPHYDept – Division – Class
QQ-1-1 Animals QQ-1-2 Fun on the FarmQQ-1-3 Fun in the SunQQ-1-4 Plants and FlowersQQ-1-5 People and PortraitsQQ-1-6 Sports
HOBBIES AND CRAFTSQQ-2-6 BeadworkQQ-2-7 Christmas OrnamentQQ-2-8 Design, ClayQQ-2-9 Design, FeltQQ-2-10 Design, SandQQ-2-11 LeatherworkQQ-2-12 MetalworkQQ-2-13 Original CreationQQ-2-14 Pottery or CeramicQQ-2-15 Scrapbooking, One Page OnlyQQ-2-16 WoodworkQQ-2-17 Any Other Craft Not Listed
ART *QQ-4-26 Crayon QQ-4-27 Magic MarkerQQ-4-28 Painting, Oil QQ-4-29 Pen and/or InkQQ-4-30 Pencil (colored) QQ-4-31 TempraQQ-4-32 Watercolor QQ-4-33 Any Other Art Not Listed
BAKED FOODS AND CANDIESDept – Division – Class
QQ-5-35 Candies, (any type, 3 on 6” plate)QQ-5-36 Cookies (any type, 3 on 6” plate)QQ-5-37 Cupcakes (any type, 3 on 6” plate)QQ-5-38Muffins(anytype,3on6”plate)
HORTICULTUREQQ-7-41 Fruit, Large QQ-7-42 Fruit, SmallQQ-7-43 Vegetable, Green QQ-7-44 Vegetable, YellowQQ-7-45 Vegetable, Any OtherQQ-7-46 Miscellaneous Horticulture Product
SEWING AND NEEDLECRAFTQQ-10-52 Accessory, ClothingQQ-10-53 Clothing (made by boy)QQ-10-54 Clothing (made by girl)QQ-10-55 Clothing Item, DecoratedQQ-10-56 PillowQQ-10-58 Tote Bag, Purse or BackpackQQ-10-59 Needlecraft, Any TypeQQ-10-60 Miscellaneous Sewn/Craft Item
CANNED FOODSQQ-9-48 Jams, Jellies, Marmalades (1/2 or 1 Pint Jar)
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2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
CREATIVE EXPRESSION — DEPARTMENT QCE
PurposeShowcase the creativity of youths in our region.
Guidelines and Rules 1. Open to youth ages 5-18 in the fair region.2. All entries must be produced by the individual entering the item(s)
since the most recent (previous) fair.3. Only one entry per category per entrant is allowed AND only three
total entries for this department.4. Entries must also meet standards established for specific division(s)
and class(es).
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY YOUTHS
Entry Day: Tuesday, Sept. 23, 2014, 9 a.m.-7 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
Points
Premiums: 1st - $5 2nd - $4 3rd - $3
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Creative Expression will be awarded according to the following:
Originality and Creativity 50Craftsmanship 30Neatness 10Adheres to all guidelines/rules 10 Total: 100
BREAKFAST ART Breakfast — the most important meal of the day — gets your body ready for an energy-filled day. Recycle your milk jugs and oatmeal boxes into
original creations to decorate your room, create new toys, or entertain your friends. Whatever your creation becomes, enter it in the Cleveland County Fair Breakfast Art Department for fun and money.
Milk Jug Art — use quart or ½ gallon milk jug to create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.
Oatmeal Box Art — use an 18 ounce oatmeal container to create an original design 15” or less in height and 12” or less in width using any media. Must stand alone.
Ages 5-8 Ages 9-12 Ages 13-18
QCE-1-1 QCE-2-1 QCE-3-1
QCE-1-2 QCE-2-2 QCE-3-2
LEGO BRICKS AND K’NEXUse your Lego bricks/K’nex to create a design no larger than 20” in any directions. Parts must be anchored securely and creation may be enclosed
in plastic see-through box if necessary to maintain stability.
DUCT TAPE ARTUse the duct tape of your color choice(s) to create an item of clothing and/or an original design (tool, pet, hat, etc).
Duct Tape Clothing (item no larger than 12” x 15”)
Original Design (item no larger than 12” x 15”)
Ages 5-8 Ages 9-12 Ages 13-18
QCE-5-1 QCE-6-1 QCE-7-1 QCE-5-2 QCE-6-2 QCE-7-2
“This Old Shoe” — create a shoe people might wear in 2025 “My New Friend” — create an imaginary “friend”
Creator’s Choice — create any item of your choice not listed
Ages 5-8 Ages 9-12 Ages 13-18
QCE-10-1 QCE-11-1 QCE-12-1
QCE-10-2 QCE-11-2 QCE-12-2
QCE-10-3 QCE-11-3 QCE-12-3
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INDIVIDUAL/GROUP EXHIBITION PROJECTS1. The 4-H display should be prepared on 22”x
28” poster board and displayed horizontally with a stiff backing (paneling, plywood, foam board, cor-rugated cardboard, and not over 1/2” thick).
2. Or on a tri-fold board no larger than 36” in height and 48” width. Display board may be any color that is suitable for the project.
3. The entire poster/tri-fold should be covered with clear plastic to protect against humidity.
4. Copyrighted characters or patented materials are not acceptable unless directly related to project topic. Copyrighted/patented materials must be la-beled and cited.
5. Labels should be used to explain the project, but personal name should not be visible to the judges.
6. Models/artifacts/props/photographs may be used to illustrate the project but should not extend beyond the length or height of the display board and should not extend beyond 24” in front of the display board.
7. Your display should include a brief state-ment describing how your project “Makes the Best Better.”
DIRECTORS: Ashley Lee and Annie Thompson
4-H INDIVIDUAL AND CLUB PROJECTS — DEPARTMENT Q4H
PurposeRecognize the importance of leadership training and
experiential learning for Cleveland County Youth.
PREMIUMS ALLOTTED: $210
Guidelines and rules1. Open to Cleveland County 4-H members and
clubs only.2. All entries must be produced by the individual en-
tering the item(s) since the most recent (previous) fair.3. Only one entry per entrant is allowed in this
department.4. Entries must also meet standards established for
specific division(s) and class(es).
OPEN TO CLEVELAND COUNTY 4-H MEMBERS AND CLUBS
Entry Day: Monday, Sept. 22, 2014, 9 a.m.-7 p.m.
Removal Day: Monday Oct. 6, 2014, 3-7 p.m.
“To Make the Best Better”4-H MOTTO
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for 4-H Individual/Group Projects will be awarded according to the following:
Exhibit informative and attractively displayed 30Necessary information provided to make project understandable 30Terminology used correctly with no misspelled words 20Includes brief statement describing how your project ‘Makes the Best Better’ 10 Adheres to the guidelines/rules for Exhibition Projects 10 Total: 100
Premiums: 1st - $6 2nd - $5 3rd - $4
Dept – Division – ClassQ4H-1-1 Aerospace/Aviation Q4H-1-2 Animal/Fowl HusbandryQ4H-1-3 Civic/Community/Heritage Q4H-1-4 Delicious DessertsQ4H-1-5 Energy or Electricity Q4H-1-6 Horticulture Q4H-1-7 Nature or WildlifeQ4H-1-8 Reuse/RecyclingQ4H-1-9 RoboticsQ4H-1-10 Science ProjectsQ4H-1-11 Service ProjectsQ4H-1-12 Simple MachinesQ4H-1-13 TechnologyQ4H-1-14 Woodworking
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General Departments — DEPT. Q4H continued
2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
4-H “SCARECROW” CLUB DISPLAY
PurposeRecognize that 4-H is a valuable leadership program for youth
in our region.
PREMIUMS ALLOTTED: $700
Guidelines and rules1. Only Cleveland County 4-H clubs are eligible for this
department.2. All entries must be produced by the club entering the display
since the most recent (previous) fair.3. Only one entry per category per club is allowed.4. Entries must also meet standards established for specific
division(s) and class(es).5. “Scarecrows” may range in height from 5–6 feet, but may not
exceed 6 feet. 6. Each club will be allotted a 4 square foot space in which to
display their scarecrow, club sign and any accompanying items.7. Cleveland County Fair will provide the display poles to attach
the scarecrow in an upright position.8. Scarecrow must be “dressed” to represent the club focus/
theme. 9. Copyrighted characters or patented materials are not ac-
ceptable unless directly related to display topic. Copyrighted/patented materials must be labeled and cited.
10. The 4-H club name/emblem should be prepared on 22”x 28” poster board and displayed horizontally with a stiff back-ing (paneling, plywood, foam board, corrugated cardboard, and not over 1/2” thick).
Entry Day: Monday, Sept. 22, 2014, 9 a.m.-7 p.m.
Removal Day: Monday Oct. 6, 2014, 3-7 p.m.
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for 4-H Club Display will be awarded according to the following:
“Scarecrow” clearly represents the club focus/themes 40Club sign attractive, prominently displayed, with 4-H emblem 30Creative staging of ‘scarecrow’ to encourage public interest in 4-H 30 Total: 100
Premiums$75 to each club adhering to Guidelines and rules.
$25 to each club staffing 4-H booth.
The 4-H name and emblem are fed-erally protected by 18 US Code 707. When a 4-H club or group is formed, the members register with the local Extension Office and complete the “4-H Charter Requirements” docu-ment, which signifies they have permission to use the 4-H name and emblem. Cleveland County currently has seven (7) active 4-H clubs. To learn more about joining a 4-H club, or establishing a 4-H club that appeals to your interest, contact the 4-H agent at your county Cooperative Extension office.
Cleveland County Cooperative Extension, 130 South Post Road, Shelby, N.C. 704-482-4365
Dept – Division – ClassQ4H-2-1 4-H Club Scarecrow Display
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EDUCATION/SCHOOL EXHIBITS — DEPARTMENT R
PurposeRecognize the innovative and progressive educational options in
Cleveland County Schools.
PREMIUMS ALLOTTED: $1,400
Guidelines and rules1. Open to Cleveland County district schools only.2. Exhibits must not exceed the height and width of the booth. Booth
size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition.
3. Groups should measure assigned booth(s) to acquire exact dimen-sions before installing exhibits.
Note: Display items may not exceed the height of the slanting sides separating each school display.
4. Copyrighted characters or patented materials are not acceptable unless directly related to theme. Copyrighted/patented materials must be labeled and cited according to copyright laws.
5. Exhibits must represent the designated theme for the education
department.6. 2014 Education Exhibit Theme: “21st Century Skills in the Class-
room” must be visible. 7. Participating schools and booth assignments will be determined by
the department directors annually.Schools should contact department directors for more information.8. This department showcases student work with support from teach-
ers or other school employees. 9. School principals serve as the liaison between schools and depart-
ment directors.
OPEN TO CLEVELAND COUNTY DISTRICT SCHOOLS ONLY
Final Entry Day: Monday, Sept. 22, 2014, 5 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Tony Fogleman and Lori Gardner
Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100(To be eligible for a premium, booth/display must acquire at least 70 points)
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Education Exhibits will be awarded according to the following:
Exhibit informative and attractively displayed using designated education theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10 Adheres to the guidelines/rules and dimensions for education exhibits 10 Total: 100
Dept – Division – Class R-1-1 Booths representing el-ementary education work/activities (Grade K-5 or any elementary grade combination)R-1-2 Booths representing middle grade education work/activities (Grade 6-8 or any middle grade combination)R-1-3 Booths representing high school education work/activities (any high school grade combination)
Points
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Dept – Division - ClassRF-1-1 Booth for FFA Chapter
The FFA mission is to make a positive dif-ference in the lives of students by devel-oping their potential for premier lead-ership, personal growth and career success through ag-ricultural education.
EDUCATION/SCHOOL FFA EXHIBITS — DEPARTMENT RF
PurposeRecognize the leadership and educational opportunities afforded stu-
dents who participate in FFA chapters at local high schools.
PREMIUMS ALLOTTED: $510
Guidelines and rules 1. Open to FFA programs in Cleveland County schools only.2. Exhibits must not exceed the height and width of the booth. Booth
size is approximately 8’ square with slanting side panels. Backdrop is
approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition.
3. Groups should measure assigned booth/s to acquire exact dimen-sions before installing exhibits.
Note: Display items may not exceed the height of the slanting sides separating each school display.
4. Copyrighted characters or patented materials are not acceptable unless directly related to theme. Copyrighted/patented materials must be labeled and cited according to copyright laws.
5. Booth assignments will be determined by the department direc-tors annually. FFA’s should contact department directors for more information.
6. This department showcases student work with support from teach-ers or other school employees.
7. Department Directors serve as the liaison between principals, schools and FFA programs.
OPEN TO FFA CHAPTERS IN CLEVELAND COUNTY SCHOOLS ONLY
Final Entry Day: Monday, Sept. 22, 2014, 5 p.m.
Removal Day: Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS: Tony Fogleman and Lori Gardner
Points
Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100(To be eligible for a premium, booth/display must acquire at least 70 points)
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for FFA Exhibits will be awarded according to the following:
Exhibit informative and attractively displayed using designated education theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10Adheres to the guidelines/rules and dimensions for education exhibits 10
Total: 100
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EDUCATION/SCHOOL CTE EXHIBITS — DEPARTMENT RCT
PurposeRecognize that Career and Technical Edu-
cation is vital training for the future workforce.
Theme21st Century Skills in the Classroom
PREMIUMS ALLOTTED: $600
Guidelines and rules1. Open to CTE programs in Cleveland County schools only.2. Exhibits must not exceed the height and width of the booth. Booth
size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition. Groups should measure assigned booth/s to acquire exact dimensions before installing exhibits.
Note: Display items may not exceed the height of the slanting sides separating each school display.
3. Copyrighted characters or patented materials are not acceptable unless directly related to theme. Copyrighted/patented materials must be labeled and cited according to copyright laws.
4. Exhibits must represent the designated theme for the CTE department.
5. 2014 CTE Exhibit Theme: 21st Century Skills in the Classroom6. Participating CTE program booth assignments will be determined
by the department directors annually.
Schools should contact department directors for more information.7. This department showcases student work with support from teach-
ers or other school employees. 8. Department Directors serve as the liaison between principals,
schools and CTE programs.
OPEN TO CAREER AND TECHNICAL EDUCATION PROGRAMS IN CLEVELAND COUNTY SCHOOLS ONLY
Final Entry Day
Monday, Sept. 22, 2014, 5 p.m.
Removal Day
Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTORS:Tony Fogleman and Lori Gardner
Points
$150.00 per CTE program (not to exceed 4) as determined by department directors.
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for CTE Exhibits will be awarded according to the following:
Exhibit informative and attractively displayed using designated theme 30Contents (exhibit has public appeal and educational value) 25 Range of student contributions visible in the display 25 Grammatically correct signage with no misspelled words 10Adheres to the guidelines/rules and dimensions for exhibit space 10 Total: 100
Dept – Division – ClassRCT-1-1 Booths representing CTE programs
www.ClevelandCountyFair.com 2014 Cleveland County Fair Entry & Awards Catalog
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1740 Fallston Road • Shelby, NCPhone: 704-481-8587 Fax: 704-482-1264
417 S. Post Road, Shelby, NC 704-487-0570
BUY HERE PAY HEREHOME OF THE
SATISFIED CUSTOMER
WWW.SRAUTOSALES.COM
3800
5
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2014 Cleveland County Fair Entry & Awards Catalog www.ClevelandCountyFair.com
FARM BOOTHS — DEPARTMENT S
PurposeShowcase the diversity of family farms and
agriculture production activities in our region.
PREMIUMS ALLOTTED: $1,110
Guidelines and rules1. Open to farm family operations in the
region.2. Exhibits must not exceed the height and
width of the booth. Booth size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will receive penalty points and may be ineligible for competition. Persons should measure assigned booth(s) to acquire exact dimensions before installing exhibits.
Note: Display items may not exceed the height
of the slanting sides separating each display.3. Name of the farm/family should be on sig-
nage that is not visible until judging is complete. 4. Booths may focus on the commercial aspect
of the farm but should also reflect how the family and home contribute to the total operation of a balanced family farm.
5. Booths may include business cards or flyers but should not distract from the purpose or focus of display.
6. Only ten farm booths will be available and
are assigned on first come/first serve basis. Con-tact Cleveland County Fair office for more infor-mation — 704-487-0651.
7. Questions regarding rules and installation of booth should be directed to the exhibit hall director .
Final Entry Day
Monday, Sept. 22, 2014, 5 p.m.
Removal Day
Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTOR: Roger Howell
Dept – Division – ClassS-1-2 Individual Farm Booth
OPEN TO CLEVELAND, GASTON, LINCOLN AND RUTHERFORD COUNTY FARM FAMILIES
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Farm Booths will be awarded according to the following:
Exhibit informative, colorful and attractively displayed 25Contents — exhibit has public appeal and focuses on overall farm operation 25 Clearly displays commercial activities on the farm 20Clearly displays home/family activities on the farm (ex: gardening) 20Adheres to the guidelines/rules and dimensions for farm booths 10 Total: 100Premiums: 1st - $150 2nd - $135 3rd - $125 Creditable Booths: $100
(To be eligible for a premium, booth/display must acquire at least 70 points)
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BOY SCOUTSBoy Scouts of America Piedmont Council
1222 East Franklin BlvdGastonia, NC 28054DIRECTOR: Jeremy
Falkenau and Matthew TaylorDistrict Executive
SCOUTS (BOY AND GIRL) — DEPARTMENT T
PurposeShowcase the role of Scouts in the develop-
ment of youth through leadership opportuni-ties, exposure to lifelong values, application of practical skills and a focus on community service.
PREMIUMS ALLOTTED: $300
Guidelines and rules1. Exhibits must not exceed the height and width of the booth. Booth
size is approximately 8’ square with slanting side panels. Backdrop is approximately 5’ high. Exhibits which exceed booth dimensions will re-ceive penalty points and may be ineligible for premium. Groups should measure assigned booth(s) to acquire exact dimensions before install-ing exhibits.
Note: Display items may not exceed the height of the slanting sides separating each display.
3. Directors will work with Cleveland County Scout troops of all levels to develop a booth that is informative, attractive and appeals to the pub-lic. Booth should include information regarding the value of Scouting and leadership opportunities.
4. Directors should work with troops to man the booth on high traffic days (Friday, Saturday and Sunday).
5. Activities and demonstrations in the booth increase public interest and interaction, and showcase the value of Scouting.
Final Entry Day
Monday, Sept. 22, 2014, 5 p.m.
Removal Day
Monday, Oct. 6, 2014, 3-7 p.m.
DIRECTOR: Roger Howell
Dept – Division – ClassT-1-1 Boy Scout Booth Exhibit T-2-1 Girl Scout Booth Exhibit
OPEN TO BOY AND GIRL SCOUT GROUPS IN CLEVELAND COUNTY
Points
EVALUATION CRITERIA AND SCORE CARD (Judge’s decisions are final)
Premiums for Scouting Exhibits will be awarded according to the following:
Exhibit informative and attractively displayed using designated education theme 30 Contents (exhibit has public appeal and educational value) 25 Range of youth contributions visible in the display 25 Grammatically correct signage with no misspelled words 10 Adheres to the guidelines/rules and dimensions for exhibits 10 Total: 100
Scout Booths needs to acquire 70 or more points to receive a $150 premium.
GIRL SCOUTSGirl Scouts Carolina
Peaks to Piedmont250 South New Hope Road
Gastonia, NC 28054DIRECTOR: Liz Popwell
Service Unit Specialist
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