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Edito .............................................................................................................................................................. 3
The world of bread .................................................................................................................................... 4
October 2018 .......................................................................................................................................... 4
The support of the MEAE .......................................................................................................................... 9
Ambassadors on the Web/Web TV ..................................................................................................... 10
Press and TV .............................................................................................................................................. 11
BEST OF Mondial du Pain ........................................................................................................................ 12
The Ambassadors of bread, a State of mind ..................................................................................... 13
Our partners 2017 .................................................................................................................................... 14
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Edito
The 7th world of bread will be held at the Nantes SERBOTEL where we have the opportunity
and the honor to be welcomed for the 2nd time. This edition will welcome new countries with
still a strong will to make discover the know-how of the bakery professionals from the xhole
globe. The national selections are being held in each country and teams are improving and
performing. At the rate of 9 teams per day, candidates will have 8 h 30 tests during which
they create and produce as original and traditional breads. The nutritional dimension of
bread will still be a very important point to respect. The jury will be composed of professionals
from different countries of the competitors.
Dominique Planchot
President of ambassadors of bread
Contacts:
President - Dominique Planchot - [email protected]
Treasurer - François Pozzoli - [email protected]
Press relations - Bruno Cormerais - [email protected]
Administrative Officer - Patrick Ferrand - [email protected]
Secretariat - [email protected]
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The world of bread
October 2018
The world of bread illustrates the ability of our profession to adapt to current consumption
requirements and to meet the expectations of the consumer.
Ancestral and universal, food bread displays its modernity and its adequacy with the needs
of a balanced diet. The Baker of today must incorporate the values nutritional and gourmet
bread. Professionals from all over the world are open to these imperatives.
The world bread was signed "taste and Nutrition." It is the most beautiful showcases of a
current bakery defended by the best of our profession from the four corners of the world.
Any candidate is assisted by a clerk. They are the elite of the future of our business.
New 2017:
- 18 teams competing
- 8 h 30 test
- Special Prize "Snacking".
- The awards as a result of the tests
- 8 hours of live broadcasting (streaming)
Purpose of the competition
O Appreciate the skills of the participants
O Demonstrate, in practice, to a wide audience, the evolution and progress of the Art Baker
O Give new ideas in General of gastronomy area
O Stimulate young people to the profession
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This is the reason for which required each team consists of a head Baker assisted by a clerk.
Within the big competition, transfer of know-how, indispensable to the future of the bakery.
Great importance is attached to the preparation of breads care, balanced and diversified,
as well as an attractive presentation.
Nutrition is put forward, through the development of a bread nutrition, taking into account
the optimization of the nutritional content of bread, while respecting the taste, with a special
prize " taste and Nutrition" .
Taking into account new trends, environmental, allows to integrate manufacturing and
putting forward an organic bread, that respects the environment, to the extent possible,
where the creation of a special price " Bio". Pedagogy and the transfer of know-how
between the Baker and his clerk are judged by a specific jury composed of teachers and
trainers. She is awarded the special " better committed ".
The size of the works of art in terms of artistic piece is rigorously scrutinized when editing. 30
minutes are devoted to this exciting and stressful moment. The most beautiful piece of art is
awarded the special " Piece of art ".
The pastries (croissants and brioches) category rewards the best products but also tastier by
the price special " pastry ".
In order to support the expectations of the consumer and the evolution of our profession to
restore out of focus, it is added to the topic, the realization of a balanced sandwich. This
category existed but was not yet in the list of the potential rewards. For the 6th edition, we
have created the special ' Snacking ' (new 2017) price. It must be original both in terms of
taste form, take into account the nutritional values and a balanced diet.
Conditions of participation
The contest is open to all bakers, man or woman, of the nationality of the country they
represent (passport being authentic), older than 25 years to January 1, 2018. Each candidate
must have 5 years minimum experience, and must be assisted by a clerk of 22 years of age
on January 1, 2018.
Selection in the country
For this seventh edition, the ambassadors of each country are responsible for organising the
selections themselves, independently. They must organize competitions and ask the
ambassadors of the Committee to participate, validate and be the guarantors of the work
performed.
Conduct
Each team has 90 minutes of preparation before the competition and 8 hours the day of the
passage.
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Object
* Bread of the world
* Pastry Prestige
* Artistic piece
* Bread nutrition and health
* Balanced sandwich
* Bread from organic products
We have innovated in 2013 with the presence of an international jury of country standout.
Animation of the contest
As to the accustomed, the contest is presented by Roger
FARJAUD. He showed professionalism, remarkable vocal ease,
and a knowledge of being a Baker indisputable. He will be
joined by Michael JAHAN for the English translation part. The
public being professional and international competition, it
seems essential that everyone understand the place.
The contest will run throughout the day.
Here is the program:
6:30: start of the contest for the candidates
12 h 00: first products in front of the jury
14 h 00 / 14 h 30: artistic décor with Assembly of the live room
16 h 30 / 18 h 30: jury and animation
Throughout the day, and on the front of the stage, interviews and testimony on specific
themes that develop ambassadors will be presented:
-the taste
-nutrition
-the transfer of know-how
-organic and taking into account the sustainable development
-fast food and a balanced diet
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The contest partners are also required to develop these different axes, according to their
specialization.
The Jury
It is composed of jurors from outside of the countries participating in the contest and chaired
by a recognized professional.
Rewards
The award is the last day at 5 pm, in the presence of officials, partners, the ambassadors of
the bread, the Meilleurs Ouvriers de France and the Public.
This contest rewards the best chef with his committed, with the presentation of the
international trophy of the ambassadors of bread.
1 trophy and 6 special prices:
- the international trophy of ambassadors
- the 'Piece of art' special award
- the special price 'taste and Nutrition'
- the price of the "best clerk"
- the special prize "pastries"
- the "Snacking" special prize
- the special 'Bio'
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The international trophy
"I wanted to respect the tradition of the bakery to find out:
-the symbol of water glass
-the metal of the flame
-Wood (Walnut) family and country side of family life.
The trunk is stretching the dough by the Baker. The top of the trophy is
drawn spiral that symbolizes the kneading of the dough with the Center
medallion of the ambassadors of the bread, representing the transfer of
know-how through the hands. »
Nicolas Salagnac, creator
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The support of the MEAE
The world bread fits in line with events highlighting French
gastronomy in the world, such as "taste of France / Good France"
which brought together in March 2015, lovers of good food
accompanied and enhanced by good and fine breads.
As part of the network of promoters of our gastronomy, excellence and know-how of the
ambassadors of bread are now doubly exposed on all continents.
Indeed, the Organization of the 5th world of bread has received unconditional support from
Mr the Minister Laurent Fabius and was thus placed under the patronage of the Ministry of
Foreign Affairs and International Development, who assured us of assistance in the
administrative procedures of our candidates. Too many were the times where a team was
able to participate in the events of a world of bread by fault of visa or passport issued.
The ambassadors of France abroad received to promote the 5th world of bread.
This support has been renewed by Mr. Jean-Marc Ayrault Minister for the 6th edition of the
world of bread. It stressed its desire to radiate the gastronomy and the values of French
excellence internationally. In continuity, it is the Department of Europe and (MEAE) Foreign
Affairs that continued support for may 2017.
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Ambassadors on the Web/Web TV
Association of the ambassadors of the bread must be relayed around the world. As a result,
she renewed the face of internet sites by creating a single access:
www.ambassadeursdupain.com on which, everyone can find the events organized by the
association.
www.ambassadeursdupain.com www.ambassadeursdupain.com/mondialdupain
She is also on Facebook, Twitter, YouTube and Instagram. This allows to broadcast live the
results of various competitions and share some videos of each day of animation.
These are Roland HERZOG, David POUILLY and Dominique PLANCHOT, assisted the
Secretariat, videographers and a graphic designer who coordinate the dissemination of
information.
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In 2015, the ambassadors of the bread inaugurated their Internet TV. The 4 days of animation
of the world of bread were broadcast Live so that each country support, every family
involved can follow the course of events.
Operation was renewed from 22 to October 25, 2017, from the Serbotel of Nantes. The images
were visible on the website of the world of bread:
www.ambassadeursdupain.com/mondialdupain and the channel of Youtube of
ambassadors of bread
Press and TV
Show 66 minutes large Format on M6 on the 4th world of bread
Show the best bakery in France on M6 2015
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BEST OF Mondial du Pain
BEST OF Mondial du Pain is a creation of the ambassadors of
bread in order to expose the competition abroad. With 5
editions to success of the world of bread, the bread of
Ambassadors wanted to meet the demand of the other
members of the Organizing Committee.
This super final in 2016, between 6 teams of the Mondial du Pain
of the previous bread and was intended to take place outside
the France.
In 2016, the teams participating in the 1st edition were:
- Switzerland
- France
- Belgium
- Italy
- Japan
- Australia
Members of the Organizing Committee of the world of bread have delegated the
organisation of this event to the Ambassador of the bread of the country receiving the
competition: TAIWAN and interpret strong hands on site from 27 to 30 October 2016.
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The Ambassadors of bread, a State of mind
The international association is present in 23 countries.
They are the organizers of selections and the tests. They are the guarantors of the in-house
expertise of the Organization of contest and competitions.
Their mission: to share and promote a new vision of the bread that combines the nutritional
and gastronomic values. Strong supporters of the bread of craft tradition, they have the
ambition to be the allies of our health and the accomplices of our taste. For some best
workers of France (MOF), they did World of bread, bakery reference global event serving
ideas of bakers from all continents.
MISSION of Ambassadors of Bread
- KNOWLEDGE TRANSFER
o Skill Days
o Books
o RESPECTUS PANIS
- ORGANIZERS OF
o Mondial du Pain, Taste & Nutrition
o trophy of the best clerk
Nantes, Serbotel bread from 20 to 23 October 2019
18 countries competing
o BEST OF Mondial du Pain
China, Shanghai November 2018
Ambassadors of Bread is an association open to lovers of the bread.
Objective is to grow this association.
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Our partners 2017
Les Partenaires Officiels
Les Partenaires
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Les Membres Associés
Les Membres
Les Soutiens
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Palmarès « Mondial du Pain »
1er Mondial du Pain : 20/21 Janvier 2007 au Sirha à Lyon - 9 pays ALGERIE Moussa Bougaila Amandine Rietesh BELGIQUE Guido Deville Sabrina Vranken DANEMARK Michaël Nielsen Nicholas Jaime Freese CHINE Xian Chuan Chen Tai Wu COREE DU SUD Jung Hwan Jang Huvn-Jim Byun FRANCE Fabien Poncet Sébastien Carreau ITALIE Ezio Marinato Simone Rodolfi JAPON Kenji Warita Naomi Takahashi SUISSE Christophe Ackermann Nora Jolissaint
1er Prix : Italie 2ème Prix : Suisse 3ème Prix : France
Prix Nutrition : Corée du Sud
2ème Mondial du Pain : 24/25 Janvier 2009 au Sirha à Lyon – 11 pays ALGERIE Tayeb Chagra Abdelkader Bensmail BELGIQUE Geert Jonekheere Tom Beirnaert CHINE Yu Hua Wang Wen Kang Yu COREE DU SUD Son Young Kang Kim Ji Won ETATS UNIS Roger Gural Isabel Daniels FRANCE Olivier Gatille Jérôme Poulet ITALIE Fabrizio Zucchi Simone Bortolus JAPON Takaaki Nishikawa Ninomiya Saki LIBAN Daniel Geryes Rodry Rysk MALI Kader Coulibaly Abdoulaye Adama SUISSE Andreas Schaad Michael Marolf
1er Prix : France 2ème Prix : Suisse 3ème Prix : Italie
Prix Nutrition : Suisse
3ème Mondial du Pain : 20/25 septembre 2011 à Saint Etienne – 14 pays ALGERIE Larbi Gharbi Fethi Kabardji BELGIQUE Sammy Depauw Nordin Es-Salehy BRESIL Johannes Jader Roos Jefferson Souza Ferreira CANADA Martin Falardeau Hubert Locuratolo CHINE Jinzhong Liao Bingquian Zhang FRANCE Marc Le Dorse Alexandre Bodennec ITALIE Mauro Pinel Mirko Rossetto JAPON Ryuzo Abe Yuka Hamaoka
MALI Bakary Doucoure Ibrahim Yeya
PEROU Abdon Ruiz Ccente Garri Mark Ruiz Sanchez
PORTUGAL Osvaldo Piuza Pedro Nunes
SUISSE Thomas Schenk Léa Gaillet
TAIWAN Tzu-Ching WU Tzu-Chien WANG
USA Frank SALLY Withney Rae PRIDMORE
1er Prix : Suisse 2ème prix : France 3ème prix : Italie
Prix spécial Bio : USA Prix nutrition : Belgique
Prix meilleur commis : Italie Prix pièce artistique : France
Prix spécial viennoiserie : Taïwan
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4ème Mondial du Pain : 25/28 septembre 2013 à Saint Etienne – 12 pays
ALGERIE Abderrezak Kerkacha Toufik Mosbah
ALLEMAGNE Félix Remmele Maximilian Raisch
BELGIQUE Martin De Poorter Amélie Vanhees
CANADA Martin Falardeau Julien Roy
CHINE Jiangio Wu Pengfei Hu
FRANCE Laurent Le Bagousse Florent Danaire
ITALIE Paolo Sala Alessio Aimar
JAPON Ryuzo Abe Hiroto Uenishi
MALI Bakary Doucoure Solange Biloghe Akoume
PEROU Raul Muncivay Tello Homar Bendezu
SUISSE David Grandjean Morgane Brulhart
TAIWAN Peng Chieh Wang Tzu Chien Wang
1er Prix : France 2ème prix : Taiwan 3ème prix : Belgique
Prix spécial Bio : Pérou Prix nutrition : Belgique
Prix meilleur commis : Canada Prix pièce artistique : Taiwan
Prix spécial viennoiserie : France
5ème Mondial du Pain : 23/27 septembre 2015 à Saint Etienne – 12 pays
AUSTRALIE Paul Triglau Melvin Chan
BELGIQUE Frank Van Vaerenbergh Jens De Jonghe
BRESIL Oseias Silva Giovanna Rontal
CHINE Tan Shengyang Wu Zhiming
COTE D’IVOIRE Koffi Nestor Kouamé Vehi roland Zogbeu
ESPAGNE Josep Pascual Francisco Recio
FRANCE Matthieu Atzenhoffer Michel Betrancourt
ITALIE Alessandro Brescani Nicholas Tecchiolli
JAPON Yoshinori Taniguchi Ryo Shinohara
PEROU Luis La Rosa Renato Malquichigua
SUISSE Mickael Roëlli Aurélien Romano
TAIWAN Yung Hsein Chen Jia Wen Guo
1er Prix : Taiwan 2ème prix : France 3ème prix : Belgique
4ème place : Italie 5ème place : Japon 6ème place : Australie
Prix spécial Bio : Belgique Prix nutrition : Japon
Prix meilleur commis : Italie Prix pièce artistique : Taiwan
Prix spécial viennoiserie : France
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6ème Mondial du Pain : 22/24 octobre 2017 à Nantes – 18 pays
ALGÉRIE Salim Khaled Yazid Maamar
ALLEMAGNE Marc Mundri Dominik Hinkelmann
BELGIQUE Bart Schelstraete Joran Defossez
BRESIL Douglas Santos Milena Oliveira
CANADA Laurent Agliata Damien Agliata
CHINE Peng Fudong Gong Xin
COTE D’IVOIRE Issouf Sylla Diegome Mariam Kone
ESPAGNE Javi Moreno Francisco Recio
ETATS UNIS Louis Volle Lucas Monahan
FRANCE Etienne Rousseau Noam Kirich
ITALIE Matteo Cunsolo Giorgia Pesenti
JAPON Takeshi Matsuda Kazunori Watanabe
MALI Mahamadou Niamassoumou Kadidiatou Doucoure
MEXIQUE Armando Pastrana Manuel Hernandez
PAYS BAS Mike Onasse Bas Goossen
PEROU Ayrton Casas Jean Paul Orihuela
PHILIPPINES Ana Lois Lerias Kris Edison Tan
TAIWAN Yao Hsun Chen Hsiao Chin Chou
1er Prix : Taiwan 2ème prix : Japon 3ème prix : Belgique
4ème place : Etats Unis 5ème place : France 6ème place : Chine
Prix spécial Bio : Taiwan Prix nutrition : Pays Bas
Prix meilleur commis : Taiwan Prix pièce artistique : Chine
Prix spécial viennoiserie : Etats Unis Prix Snacking : Belgique
