EB Living May/June 2015

LFREEIssue 11

May/Jun 2015

The only magazine for East Berwickshire and surrounding areas

PLUS LOCAL NEWS, VIEWS AND EVENTS, HOMES AND GARDENS, NATURE, SPORT, HISTORY, BOOKS, ART AND MUCH, MUCH MORE.

oodie focusFAND FANTASTIC PRIZE

AWARD

WINNING

MAGAZINE

CHIC FASHION BUYS ON A BUDGETHealthy, healing honey

Five ways to natural beauty

Community contributions

savvy tips to match food6

2 MAY/JUN 2015 EB Living www.ebliving.co.uk

A s we anticipate the arrival of summer to our beautiful countryside and coastline, we’re delighted to bring you another super issue of your favourite magazine.

Not only will you find all your favourite features, facts and competitions, this time we’ve a special foodie focus with a fantastic reader’s prize of a two day course on pig husbandry and charcuterie making with local duo The Porky Quines. There’s also a mouth-watering Allanton Inn pork recipe and six savvy tips for matching food and wine.

Our fashion and beauty team, Melanie and photographer Abbie, have been hard at work sourcing some chic bridal and every day wear for you at knock down prices. Turn to page 12 to find out where they shopped.

Honey has long been a valuable source of nourishment and a natural beauty aid (see our five ways to natural beauty) but our health columnist Jacqueline Brewster discovers there’s more to bees than honey.

Gardening expert Sue Bolton suggests some companion planting to create a balanced eco system while National Trust Ranger Liza Cole celebrates wonderful wildlife at St Abbs Head and nature writer John Campbell suggests a novel way to understand natural cycles.

We have another beautiful art print by Roni Butcher to win, more historic gossip from Gunsgreen, good reads on our bookshelf and a competition prize of James Oswald’s latest novel.

Of course that’s not all. Luke Barry takes us forest rallying, our own EB Living labrador reflects on politics, Berwickshire Housing Association unpacks the new Universal Credit and we celebrate more local people for their outstanding contributions to our communities. As always there’s much, much more.

So, sit back, relax and enjoy super EB Living.

Pat Elliott, Editor

the ONLY magazine for East Berwickshire and surrounding areas

Pat

to EB Living L

Reproduction of any material, in whole or part, is strictly forbidden without the prior consent of the editorial team. Allmaterial is submitted at the owner’s risk

and EB Living does not accept responsibility for facts or opinions expressed in the magazine

or on the website, nor does it accept any responsibility for material lost or damaged.

Front cover by Kevin R O’Brien

Editorial team

Pat Elliott [email protected]

Amanda Hogg [email protected]

Melanie Miller [email protected]

Designer

MAMi Designs [email protected]

Photographer

Kevin R O’Brien www.fineart-images-gallery.co.uk

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Letters

Thanks to all those who’ve written or emailed us and do keep those

comments coming in.

I enjoyed the latest edition of EB Living and, in particular, the item on whaling and the cinema in South Georgia.

My Dad spent 4 seasons over- wintering in South Georgia aboard the Southern Harvester, a photo of which was in Susan’s article. I was interested too to learn that the projector came from the Alhambra Cinema in Leith, as I vaguely recall going there as a child.

Thanks for the memories! M G, Newtongrange

pick up

your FREE copy

We aim to cover all of East Berwickshire and surrounding areas. If you have difficulty getting hold of your copy of EB Living, please let us know. You’ll find our contact details in the magazine.

Why hire an Interior Designer?Most of my clients know what they like but are unsure of how to realise the look they desire. They either don’t have the time or confidence to start a renovation or a makeover on their own. Unlike Interior Decorators who focus on colour and furnishings, Interior Designers are qualified in all aspects of interiors and can therefore assist in space planning, council submissions and project management in addition to specifying all furnishings and finishes. Working with a designer saves clients money due to avoiding costly mistakes and rework and results in a more polished look. Effectively you get a better result for less money than going about it

on your own!

Is it expensive?No! As a trade partner of an infinite number of local, national and international suppliers your Designer will have access to lower prices than the retail rates you would pay. Your Designer will shop around for you ensuring you get the best price possible, whether it’s for products or services. Fees are typically more than covered by these savings so

again, better result for less money spent!

What to expect?The engagement starts with a client brief and an obligation free consultation to establish your wishes and needs. This information is used to create a design concept illustrating the look the design will achieve. A specification provides detailed drawings and designs for tradesmen to follow and a ‘shopping list’ for all items to be purchased. If you need help overseeing any aspects of the works, your Designer can manage the project and installation of goods.

Call us today to start designing your dream.

Elina at Decodence can be contacted as follows:

07946 071283

@decodenceuk

facebook.com/Decodence

www.decodenceuk.co.uk

[email protected]

4 MAR/APR 2015 EB Living www.ebliving.co.uk

ContentsNATURE24 Headliines

nature at its best

25 Pheasants and proof of the natural cycle

BOOKSHELF08 Good reads to hear

09 Dead Cert for Oswald WIN his latest novel

LOCAL HISTORY11 Eyemouth Under Attack

an early World War

ART23 Another beautiful Roni

Butcher print to WIN

FASHION & BEAUTY12 Gems of Charity

budget fashion buys

13 Five tips for Natural Beauty

HEALTH14 Herbs, Vitamins and Pollen

FOOD & DRINK20 Bring Home the Bacon

pigs and charcuterie

21 WIN a day with the Porky Quines

22 Allanton inn Recipe delicious pork and pears

22 Wine Tips matching wine and food

SPORT28 Rallying in the Borders

forest tracks

REGULARS02 Your letters

Write to us

30 Problem page A problem shared

30 Lab Report Four legged comment

FEATURES04 Young Nature Reporter

competition for 7-12 year olds

05 Local People Profile Col Simon Furness

06 Universal Credit BHA unpacks the new benefit

10 Local Hero Ayton’s Elsie Brown

26 Shire Success at Marshall Meadows

29 Challenging Young Technologists winning teams

29 Have a Say Eyemouth’s future

HOMES & GARDENS15 Companion Planting

balanced eco systems

16 Decadent Living with Elena Helenius

18 High Tide garden makeover

19 Shed Chic transforming the garden shed

is launching a

Young Nature Reporter

competition

For children aged 7 -12 years

Entrants are asked to write a magazine-style report up to 200 words on any aspect of nature taking place in their local area during May or June 2015.

The winning entry will be published in the September/October issue of EB Living together with the winner’s photograph.

To win this competition send the nature report together with the child’s name, age, address and telephone number by email to [email protected] or by post to Birchfield House, Eyemouth, TD14 5LS. All entries should be accompanied by a note of parental or teacher permission.

Please clearly mark entries Young Reporter Competition 11. Closing date 30 June 2015.

The winner will be chosen and notified after the closing date. The judges’ decision is final. No cash alternative is available.

Please indicate on your entry if you would prefer not to receive information from EB Living or its partners.

COMPETITION

L©

KEV

IN O

’BR

IEN

www.ebliving.co.uk EB Living MAY/JUN 2015 5

Name? Simon Furness

Where were you born? Netherbyres, the big house, on the 18th of August 1936.

Where do you live now? The Netherbyres Garden House.

What do you like about living there? The garden! It is 1.3 acres and it is one of the only elliptical gardens in the world. Built by the mathematician/ engineer William Crow in around 1740.

Dislike? Litter droppers!

Occupation? I’m retired now but I was in the army for 25 years. My regiment was the Durham Light Infantry. I was the ADC (private secretary) to the last Army Commander in Chief of the Far East. We travelled all over: Korea, Japan, Burma and Vietnam. We spent a year in Singapore and 2½ years in Hong Kong.

Did you enjoy that? Yes, very much!

Childhood role models? Nanny Wood. She was a good old-fashioned Scottish nanny.

Communitites? You could say I’ve been involved in one or two things! Back in 1981 I was involved in remembering the Centenary of the disaster. I’ve had a longstanding involvement with the Eyemouth Museum, have been Chair of the Steering and Management Committee for Swan Court, (We managed its opening and bought the furniture for it when it was associated with the British Legion.) I was deputy Lord Lieutenant for 19 years. I’ve also been Chairman of the Community Council and of the Harbour Trust. Once I counted up all the committees I was involved with: 20 and chairman of 12!

Your involvement with Gunsgreen House? In 2002 I was asked to join the trustees of Gunsgreen by the then chair Alastair Rowan. He asked me to run the day-to-day things, until I took over from him in 2012 and this summer I am handing over to Fay Waddell. Although I will continue to guide.

Other community involvement? I have opened my garden for Scotland’s Gardens Schemes for the past 60 years. I have also shown in the Ayton Flower Show since the age of 8, I currently hold

the record for the Giant Marrow: 64lb. I enjoy supporting the community in various ways.

Spare time? Gardening is my great hobby. I have also recently been given a Tablet so am trying to work that out.

Favourite Film? Kind Hearts and Coronets with Dennis Price.

Favourite book? Anything by Alexander Mccall Smith.

What would your last meal be? Smoked salmon, roast grouse and strawberries. With a good claret. Obviously not all together!

Ideal holiday? Cruising on the Mediterranean on the Swan Hellenic ship Minerva.

Favourite animal? My last spaniel: Snoopy 2.

Highlight of your life? Getting an MBE from the Queen two years ago.

Thank you Simon

FEATURE

Local People PROFILECatriona Cook’s fourth interview is with Col Simon Furness

38th Annual EBDA Award 2014The EBDA Award is made annually by the Trustees of the Residual Funds of the Eastern Borders Development Association to a person or organisation who or which, through skill or effort, has made an outstanding contribution in social, economic or environmental fields in the past twelve months. Representatives of EB Living magazine and Berwick Animal Rescue Kennels (BARK) received their awards at Berwick Town Hall on 23rd February.

Readers of EB Living will be aware that the magazine was set up to celebrate and promote this beautiful area and the talented people who live and work

here. It is produced and distributed by volunteers and financed solely through advertising revenue

BARK, a charity registered fifteen years ago and operating on both sides of the border, provides support and help to both domestic animals and their owners through their shelter and re-homing services. Raising funds through events and donations and staffed by eleven part-timers and a manager, BARK has a shop and kennels in Berwick which offer valuable volunteering opportunities including special needs, school and college students, Duke of Edinburgh Award and rehabilitation placements. l


I t’s been in and out of the news for the past two years but on 27th April 2015, Universal Credit will finally start to roll out

in the Scottish Borders. This is important and will eventually affect a number of our tenants – for some the impact will be immediate. At BHA we want you to know we are here to help you understand and deal with any change that might affect you.

In short, Universal Credit is a new social security benefit for people of working age that wraps up means tested support for adults, children and housing costs into one benefit.

This new single monthly payment will eventually replace six existing benefits:• Income Support• Income-based Jobseeker’s Allowance• Income-related Employment and Support Allowance• Child Tax Credit• Working Tax Credit• Housing Benefit

Initially claims, which are to be made on-line, will only be for single jobseekers with no children. Over the next few years it

will be rolled out to couples and those with children. Universal Credit can be claimed by people in or out of work- with no limitations relating to hours of work. There will though be tough conditions and sanctions for some claimants in part-time work for the first time.

The way Universal Credit is paid is also totally different. Under the old system benefits could be paid to different partners and were paid weekly, fortnightly and some every four weeks. Universal Credit will be a single monthly payment made directly to one claimant only.

Only in very special circumstances can the payment be split between partners. The claimant is then responsible for making arrangements with their landlord to pay the rent. This will make a huge difference to a lot of people not used to budgeting monthly and we know that some of our tenants will struggle to cope. l

That’s why we ask you to phone us if you are unsure about Universal Credit. Contact the Financial Inclusion Team on 01361 884000 or email [email protected]

Universal Credit Comes to the Scottish Borders

FEATURE

It Takes a TeamTo Make a DifferenceSo Give Your Voice

Have Your Views Heardand Get Involved

We work closely with BHA on the things that matter to you.How do BHA set their rents and what is the money used for?How can BHA make life better and easier for their tenants?

What else can they do to support our ambitions for Berwickshire?

To get involved and make your voice heard contact us today:

by emailing us [email protected]

or calling us on01361 884000 and asking to speak to the “Tenant Communications Officer”

We are a panel of tenants and shared owners of BHA who want the best for our homes, our families and our communities.

Tenant Volunteers is run by tenants for tenants andthe wider community.

JOIN US!

Visit us on facebook/TenantVolunteers

Visit our website www.tenantvolunteers.org.uk

High Tide Poem

Border RoadsBorder roads, tak me hame, tae the place ah’ve ayeways stayed, Doon the river, back tae Eyemouth. Tak me hame border roads.

I hear the waves as they crash against the Bantry I smell the catch as boats load upon the shore.

If I ever have to go without my senses, Eyemouth will stay in my heart forever more.

Though I may travel far and wide on life’s journey, From paradise to a dark place of fear.

If I ever find myself lost and lonely, My home of Eyemouth will always be near.

In our town, time will always bring changes. Dark heavy clouds they will always bring rain.

But rough seas and wild winds bring a message, The waves “White Horses” will always remain.

Border roads, tak me hame, tae the place ah’ve ayeways stayed, Doon the river, back tae Eyemouth. Tak me hame border roads.

David A Windram Bsc(Hons) suggested that the Rugby team sang some slightly less vulgar songs. This was the result written by David

Windram. Goes with John Denvers Country roads tune.

My family’s roots are in the Borders and I live here with my wifeand three children. There's nothing I want more than positive change for our area; our prosperity restored and our economy thriving.

CALUM KERR

Independent analysis by ElectoralCalculus predicts that only the SNP

can realistically stop the Tories in Berwickshire, Roxburgh

and Selkirk

www.electoralcalculus.co.uk

FOR A BETTER BORDERS IN A STRONGER SCOTLANDPromoted by Gail Hendry on behalf of Calum Kerr, both of 6a Howegate, Hawick, TD9 0AB

SNP

35%33%

Con

LibD

em

20%

5% 4%Green

3%LabUKIP

I'm your SNP candidate in the forthcoming election.

It's a clear choice. Action and economic ambition with the SNP, or more damage, depression and despondency with the Tories.

I came into politics because I'm determined to speak up for our beautiful Borders and its people. If elected, I’ll be championing our cause from day one.

Please give me your vote on May 7. Then we can start to build a better Borders in a stronger Scotland.


Do you struggle to find time to read? I do, which is why I’ve hit on a brilliant way to increase the number of books I get through: Audiobooks. This isn’t a new idea. The Duns charity shop where I volunteer does a roaring trade in secondhand talking-books on cassette and CD. But these days, books are like music, it’s possible to download everything from classics to the latest releases and listen to them at your leisure in lots of different ways. I use my tablet and buy my audiobooks through a monthly subscription to Audible, but there are other sources such as LibriVox, which offers free public domain audiobooks, and people listen via their PCs, mobiles and MP3 players.

The great thing about listening to books is it makes the most of time spent on tasks that don’t need your complete attention. For me, this includes cooking, ironing and pedalling on my exercise bike. I recently had a tummy bug and when my head hurt too much to read, an audiobook got me through a couple of horrible days.

Audiobooks are big business now, so they’re narrated by professional actors who add to the listener’s enjoyment. For example, Robert Glenister’s delivery of the Robert Galbraith (aka JK Rowling) novel The Cuckoo’s Calling was what kept me listening to a book I may have abandoned had it been a paperback. Some non-fiction books gain by being read by their authors. Rupert Everett’s Red Carpets and Other Banana Skins,

a gossipy account of the actor’s early years in Hollywood, wouldn’t have been nearly so much fun if it had been read by anyone else.

Regular readers of this column will know that I’m a crime-fiction fan but I tend to listen to audiobooks in other genres or else of expensive recent releases. Here are just a few I’ve enjoyed.

Life after Life by Kate Atkinson. A wonderful novel with a unique premise: What if you had the chance to live your life again and again, until you finally got it right?

The Girl with all the Gifts by MR Carey. Every morning, Melanie waits in her cell to be strapped into a wheelchair at gunpoint and taken to her class. Unusual, thrilling and my favourite audiobook of 2015 so far.

A Pleasure and A Calling by Phil Hogan. A creepy estate agent keeps the keys of all the properties he’s sold, so he can visit the houses when their owners are out.

Elizabeth is Missing by Emma Healey. Maud has Alzheimers, and no one believes her when she says her friend is missing.Happy listening!

Janet O’KaneJanet O’Kane’s own novel, No Stranger to Death, is available as an ebook and paperback. One of her favourite fantasies is to hear it made into an audiobook.

Heard any good books recently?

If you like historical novels and also detective stories then you will probably like this, as it’s a judicious mixture of both.

Josephine Tey was the pseudonym of Inverness writer Elizabeth Mackintosh (c 1898-1952) who wrote detective stories featuring Inspector Alan Grant and plays under the name Gordon Daviot. She considered her plays her finest work, so it is ironic that they appear to have sunk without trace, while her whodunnits remain popular.

Since Richard III has been in the news recently I have re-read this novel, in which Grant is applying his professional skills to deciphering a centuries-old mystery.

At the start of the novel Grant is lying in a hospital bed recovering from having fallen through a trap door, but he is suffering more from boredom than from pain, and in order to alleviate this a friend brings him a collection of portraits of historical figures for him to study, amongst which is Richard III. Grant is unable to reconcile the face in the portrait with the heinous crime with which he will always be remembered; and thus he conducts his case, necessarily from his bed, with the help of a young American research student who is only too happy to do Grant’s leg-work in order to extend his stay in England

First published in 1951, this is in some ways rather dated, and occasionally unintentionally amusing, as when Matron looks in on Grant to check on his progress! Those were the days!

Pat OldalePublished by Arrow

The Daughter of Time by Josephine Tey


BOOKSHELF

Works of crime writing farmer James Oswald whom we featured back in the summer of 2013 look set to be screened for television, four years after a chance conversation stopped him quitting writing altogether to farm full-time.

Oswald had seen all previous writing efforts kicked into touch by publishers and was considering giving up to focus more on his cattle and sheep when he learned about self-publishing. A mammoth 300,000 ebook sales later he was snapped up by Penguin and his Edinburgh based detective Inspector McLean books have now been published in 42 non-UK countries, 20 territories and 16 languages.

Like late Scottish author Iain Banks, Oswald switches genres and has penned a series of epic fantasy

books under the name JD Oswald. He believes this new path has helped keep his crime storylines sharp and engaging.

“Working on series fiction, it’s very easy for the writing to get stale and repetitive, so I am very lucky, really. If I reach a tricky point in a plot with Tony McLean, I can go and write about dragons, warriors and all manners of weird stuff for a fortnight and then come back to the dark side. It works. It’s a great palate-cleanser.”

Oswald’s fifth Inspector McLean novel, ‘Prayer for the Dead’, has now been published by Penguin and it is anticipated a deal will be struck to bring the Edinburgh detective to the small screen.

Prayer for the Dead published in Penguin hardback,price £14.99.

Dead Cert by James Oswald

Five lucky readers can win a copy of Prayer for the Dead simply by answering the following question:

IN WHICH SCOTTISH CITY ARE JAMES OSWALD’S INSPECTOR MCLEAN MYSTERIES SET?

Submit your answer together with your name, address and telephone number by email to [email protected] or by post to Birchfield House, Eyemouth, TD14 5LS. Please clearly mark your entry James Oswald Competition 11.

Closing date 30 June 2015.

The winners will be chosen and notified after the closing date. The editor’s decision is final and no cash alternative is available. Please indicate on your entry if you would prefer not to receive information from EB Living or its partners.

WIN!

PHO

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This story by a local writer is a vignette about family life set on the coast of North East England during the Civil War in the period after Cromwell’s death and the Restoration of the Monarchy.

The family is of Captain Abimelech Hollinshaw, his wife Meg, their four daughters, Peace, Prudence, Piety, Prayer and son Nat who have been sent to the island of Columbsey to command the parliamentary garrison. Life for the daughters is uneventful and the girls seem to be bored with all their daily chores. Most of them, it seems, are delegated to Abby, their maid, who is the daughter of the now former parson, deposed due to his Royalist sympathies.

This all changes when a shipwreck during a storm brings different people to the island and alters many things, one being the elopement of Abby who discovers her former betrothed was on the ship.

There are many interesting items concerning all the families, their routines, their ways of cooking and sewing and many more. I am sure anyone who finds this particular period of history a bit dry will find it not so after reading this.

Ann HoranThere Blew a Great Wind is available for download from Amazon

There Blew a Great Windby Patricia F Payne


FEATURE

E dinburgh born Elsie moved from a Nottingham farm to Ayton with her

first husband in 1961. On her arrival in Berwickshire a neighbouring farmer’s wife invited Elsie to a Women’s Rural meeting and, for Elsie, this was the beginning of ongoing involvement, friendships and travel.

‘This invitation led to my interest in this wonderful organisation which has been so useful for learning purposes and making lots of new friends through the years,’ says Elsie. ‘It has been a wonderful experience which has taken me abroad on many occasions. The Rural is affiliated to A.C.W.W. (Associated Country Women of the World) a charity which helps women worldwide to help themselves.

I have been involved with the Rural at local, district, national and international levels.’

Following the death of her first husband, Mac Logan, in 1965, Elsie was invited to play piano at Ayton Primary School assemblies. Loving the involvement with the children, she still provides the piano accompaniment at assemblies and has also helped with sewing and cooking lessons.

Ever generous with her time and commitment, Elsie became heavily involved with the creation of Ayton’s Bowling Green on land on the edge of the football field. Thanks to the wise counsel of RBS bank manager, Jim Gladstone, and a few years of fund raising, not only

was the new bowling green in place but, as Elsie says, ‘I got a new husband, George Brown’.

In recognition of her contribution to and work for the community, in 2012 in Melrose Elsie was deservedly presented with the British Empire Medal by Princess Anne.

Elsie’s concerns for a vibrant community continue as she urges ‘we desperately need to get some of the younger people in the district to come and join us [at the Bowling Green]. Perhaps they might like to come along on a Wednesday afternoon and have a try.’

And, like Elsie, they’re sure to find satisfaction and friendship in community involvement. l

Local Hero - RURAL REWARDS

Michael Moore and the Liberal Democrats havecut Income Tax by £800 a year, for over 45,000local workers.

Over 2 million new apprenticeships have beencreated throughout the UK since 2010.

23,000 Borders pensioners have benefited fromthe biggest cash rise in their pension thanks tothe Lib Dems’ ‘Triple Lock’.

Printed by EB Living. Published and Promoted by Robert Marr on behalf of Michael Moore (Liberal Democrats), both at 48 Market Place, Selkirk, TD7 4BL.

WRITTEN BY: PAT ELLIOTT

Across our towns and villages many people commit time and skills to community activities and Ayton’s Elsie Brown is no exception.


F rom 1756 until 1763 there raged what has been sometimes called the first World War. Britain and France and their

allies fought in Europe, North America, the West Indies, India and points in between. In the North Sea French Privateers roamed, attacking British and allied shipping. A Privateer is an armed cargo ship with a licence which allows it to operate almost like a warship, attacking and seizing enemy shipping.

In May 1757, it was reported in the Manchester Mercury newspaper, that a French Privateer had taken two ships off the port and chased several into the harbour. It then pursued them in with the intention of cutting them out – capturing them. Fortunately there some companies of soldiers stationed in the two and their officers were very quick in getting them armed and ready so they could see off the Frenchman.

In July 1758 John Nisbet of Gunsgreen House had the indignity of having his ship Molly seized by a privateer and taken into Dunkirk – the headquarters for many of them. The Molly, called Mary in the newspaper, was captained by George Hay was on her way from Campveere in Holland to Eyemouth when she was taken. We have to assume that John Nisbet paid a ransom, as Molly was reported as arriving in Eyemouth on 1 August, with a cargo of flax. We know that five times over the next two years, Molly was involved in smuggling, including one further trip from Campveere.

On the 22 May 1760 a Privateer appeared off Eyemouth and started firing into the town. There is no record of what damage was caused, but it must have quite frightening. Captain Lambert of HMS Prince Edward was told, and set off in pursuit.

This did not spend the Frenchman from chasing a smack from Gravesend into the harbour or from capturing a sloop just off shore. When the smack, which had two guns, moored alongside the quay, volunteers were called for and some twenty men ‘armed in the best manner they could’ jumped aboard the smack and set sail in pursuit of the Privateer and her prize, the sloop. They caught them up, but – much to their annoyance – the ransom of 400 guineas (£420.00) had just been paid. In current terms this was about £42,000.00, a substantial sum!

A month later, the Privateer Le Filou of Dunkirk, commanded by Captain le Wilde seized a number of ships and ransomed

them. Among their number was the Thomas of Eyemouth, whose master was Mr Guin, and who had a cargo of lime. She was ransomed for 35 guineas (£36.75).

Ironically, on the other side of the coin, Alexander Dow, John Nisbet’s clerk, joined the Privateer King of Prussia at Falmouth, which preyed on French shipping during the summer of 1757. We know little of Dow’s experiences, other than that he made his will aboard the ship at Dartmouth in August 1757. Luckily one of his fellow crew members was the radical and supporter of American independence, Tom Paine, so the cruise of the King of Prussia has been well researched in America. She sailed around the south west of England capturing a string of Prizes, as captured ships were called. They were sold and the proceeds divided up among the crew, with shares allocated according to rank. Dow, as a midshipman (junior officer) would have done better than Paine. They also ate well – consuming captured provisions and dressed well, too – with captured clothing!

Throughout the eighteenth century to North Sea was a dangerous place, with many wars and frequent bad weather. John Nisbet’s business failure started with the loss of two ships Hawk and Royal Code in 1775 with the consequent interruption to his cash flow. l

LOCAL HISTORY

Eyemouth Under Attack WRITTEN BY: DEREK JANES

French Privateer, c.1790

READER DISCOUNT OFFER10% OFF at the Stables Tearoom at Paxton House

Voucher can only be used once and must be surrendered. Validuntil 1 November 2015.

Please check www.paxtonhouse.com

VISIT PAXTON HOUSEA hidden gem tucked away in woodland, Paxton House lies some four miles west of Berwick upon Tweed. Come and explore the House and grounds which makes a brilliant family day out. The excitement of the adventure playground, river boat trips, net fishing to the tranquillity of the riverside walks in the grounds there is something for everyone.

The House itself includes some of the finest collections of Chippendale and Trotter furniture, as well as an impressive Art Gallery (a partner of National Galleries of Scotland). Enjoy delicious home-baking in the Stables Tearoom and come and browse in our Regency Gift shop.

Paxton House is open daily from 21st March until 1st November 2015 10am-5pm. House Tours 11am, 12.30pm, 2pm and 3.30pm. www.paxtonhouse.com 01289 386291

✃


FASHION & BEAUTY

I t’s hard to believe that all the clothes, accessorizes, shoes and props in these

images were all found in local charity shops. With so many people choosing to donate their unwanted or outgrown items of clothing to charities dear to their heart, thrift stores and charity shops are increasingly able to compete with high street fashionista giants, offering good quality, pre-loved brands at a fraction of the retail price.

We visited The Cancer Research and The British Heart Foundation stores, both on Marygate in Berwick-Upon-Tweed, for a charity fashion shoot, proving that it is possible to shop locally, find an outfit for a special occasion and spend towards a good cause.

Any blushing brides to be should pop into the bridal boutique at The Cancer Research shop and bag themselves a bargain; all the dresses featured in this piece were unbelievably priced under £100. Also stocking a range of bridesmaid, prom and cocktail dresses alongside hats, fascinators, veils and shoes, there is something to suit every taste, size, and most importantly budget! The British Heart Foundation also offered up lots of stylish delights, definitely worth a rummage next time you’re passing the door. l

WRITTEN BY: MELANIE MILLERPHOTOGRAPHY: ABBIE MCCANN

GemsOF CHARITY


FASHION & BEAUTY

D id you know you can create your own natural beauty regime with ingredients from your own

kitchen? Try the following tips for revitalising skin and hair.

HONEYHoney has anti-bacterial properties and is a balm to dry or inflamed skin. Simply warm a little honey between your fingers and smooth over dry skin. After ten minutes rinse with warm water and gently dry.

OLIVE OIL & SEA SALTTwo tablespoons of olive oil mixed with one tablespoon of sea salt and rub gently over dry skin on your body (avoiding your face and eyes). This gentle body scrub leaves your skin feeling soft and radiant.

ORANGES & GRAPES Rub half a fresh orange over rough patches on heels and elbows to soften skin then rinse with warm water and dry thoroughly. Or halve a few grapes and rub the flesh over dry skin to exfoliate.

EGGS & BANANASA mashed up banana mixed to a paste with an egg makes a wonderful hair conditioner. Apply after shampooing and leave for half an hour before rinsing thoroughly.

WATERThe benefits to skin, hair, nails – and energy levels – of water can’t be emphasised enough. Keep your body rehydrated with a recommended intake of one and a half to two litres of water daily.

5 Tips for Natural Beauty

of Eyemouth FloristBridal Bouquets, Buttonholes

& FascinatorsTurning your dreams into reality

26 Market Place, Eyemouth018907 51468

Find us on Facebook: Occasions Eyemouth Florist

Romantic … Vintage … Modern … Unique …


Bee amazed – IT’S NOT ALL ABOUT THE HONEYWRITTEN BY: JACQUELINE BREWSTER www.miraclealoevera.com

B ee pollen is considered one of nature’s most rich and nourishing foods and contains many nutrients required by humans that are readily digestible and

easily absorbed by the human body. Natural bee pollen was highly prized by the Greeks and Romans. They called it ‘the lifegiving dust’, or the ‘secret ambrosia’, eaten to acquire eternal youth. In Chinese medicine, pollen is considered an energy and nutritive tonic.

It is low in calories but rich in proteins, amino acids, vitamins, minerals, enzymes, fatty acids, carbohydrates and bioflavonoid all of which can be beneficial to our health and general wellbeing. It has the ability to rejuvenate the body, support organs, enhance vitality and increase the rate of recovery making it a popular choice amongst athletes and sportsman.

One of the most interesting facts about bee pollen is that it cannot be synthesised in a laboratory. Despite intense analysis of bee pollen there are still elements present that science cannot identify. Indeed the bees appear to add a little secret ingredient of their own which may well be the reason why bee pollen works so remarkably against many diverse conditions of ill health including cancer, infertility, hay fever and allergies.

As an effective remedy for hay fever and allergies it must be taken at least six weeks before the season begins and then continued throughout the season in order to work effectively.

Ultimately, it is up to you how you consume your pollen. It can be taken in the form of granules, capsules or chewable tablets. Because it is extremely versatile it can be dissolved in water, juice or your favourite smoothie or even sprinkled on cereals or mixed with yoghurt.

The most important thing is to make it a part of your daily nutrition. So, try it in different ways and stick to the one you like most. l

HEALTH & BEAUTY

HERBALIFE at Laura Louvain’sWRITTEN BY MELANIE MILLER

An often life changing inner and outer nutrition regime launched

in the 1980’s, the Herbalife system incorporates weight management, nutritional supplements, enhanced personal care and sports nutrition through use of products that build on the fundamentals of healthy nutrition and skin care.

Award winning beauty therapist Laura Louvain, based in Elliot’s Close, Kelso started her personal Herbalife journey two years ago and sings praises about the remarkable differences in her general health, energy levels and the condition of her hair, skin and nails, so much so that she decided to train to become a Herbalife independent member so her clients can also enjoy the same benefits.

For a complimentary wellness evaluation or to find out more about Herbalife contact Laura on 01573 225777 or find her on Facebook “Laura Louvain’s Beauty Salon”

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Healthy VitaminWe all know that the increased consumption of processed foods has been blamed for dietary deficiencies which lead to ill health. But recent research claims to have identified another, lesser known, vitamin which directs valuable calcium to the right places in the body - bones, teeth and skin.

Vitamin K2, which is said to work through interaction with vitamins A and D, is found in dairy products from animals fed on natural grasslands. So the advice is to make sure your diet contains sufficient dairy products such as milk, butter and cheese to help your body absorb the calcium it needs.


HOMES & GARDENS

L ong before the production of pesticides and chemical fertilizers, gardeners knew that growing certain

combinations of herbs, flowers and vegetables together could bring mutual benefits.

Companion planting, as it became known, allowed plants to create their own balanced eco-system and let nature do the rest.

Here are a few combinations to try:-● When it comes to companion planting marigolds (tagetes)

are “super heroes.” Planted close to tomatoes or roses they keep aphids away. Potted up in the greenhouse (especially in hanging baskets) they deter whitefly from tomatoes, peppers and chillies. Also, their roots give off a substance which drives away soil pests like eelworm, so they are good to grow near potatoes.

● Nasturtiums are also multi - taskers. They secrete mustardy oil that aphids hate, yet butterflies love it and will happily lay their eggs on the leaves. The resulting caterpillars will eat the nasturtiums and leave your brassicas alone. In the greenhouse they protect tomatoes and cucumbers against whitefly.

● Plant native purple foxgloves near your apple tree. They increase it’s resistance to disease and improve the keeping quality of the apples.

● Try growing carrots and leeks together. The smell of leeks deters carrot root fly and similarly, carrots help keep leek

moth at bay. The strong fragrance of sage and rosemary also repels these pests.

● Pot up some mint close to your cabbages; cabbage white butterfly hate it. So do ants!

● Basil is great planted close to tomatoes. Bees love it but greenfly, fruit fly, white fly & housefly don’t! When the tomatoes are ripe you can add both to a delicious salad!

● Mix runner beans with sweet peas on the same support. Insects will be attracted to the flowers, which will help pollinate the beans.

● Use garlic chives to under plant roses. Closely related to ordinary chives they have a sweet garlicky flavour and very pretty, white, starry flowers. Aphids don’t like garlic and will leave your roses alone, but conversely, they really attract bees and butterflies.

Companion planting is experimental – just have fun with it – it may change how you garden. l

THE AYTON PLANT SALE & COFFEE MORNING

SATURDAY 16 MAY 2015

10.00 - 12.00 noon

AYTON COMMUNITY HALL (OPPOSITE THE SHOP)

VAST VARIETY OF PERENNIALS RAFFLE – ENTRY BY DONATION

IN AID OF AYTON ENHANCEMENT GROUP

10.00 - 12.00 noon

HAPPY Companions

WRITTEN BY: SUE BOLTON

DecadentLiving

“Decodence doesn’t just

operate in the realm of stately

homes.

This is a popular misconception and

one I am working hard to eradicate.”

Rialto before.

The Tavern before. The Tavern after.

Rialto after.

Sitting with Elina Helenius in her industrious of� ce space within The Old Mill, Eyemouth, she is eager to get the key message across to her new and emerging market that Interior Design isn’t just for the famous and extremely wealthy and Decodence offers solutions to all price ranges.

“Working closely with clients to create a concept which they can chose to move forward themselves or employ my services to complete is a very rewarding experience and one which never tires” Elina explains. “Price is not prohibitive and this is a service which is accessible to everyone.” Her enthusiasm is hugely infectious and certainly shines new light on an interesting and creative industry; considered by many, to be elusive to the mass market.

Elina’s projects to date, have spoken for themselves and, as is true to the area, word-of-mouth is proving to be a fabulous marketing tool; The Kings Arms Hotel in Berwick and The Tavern in Eyemouth have recently called upon the skills of Decodence to implement changes in both commercial projects.

The Kings Arms Hotel in Berwick had already undergone extensive renovations prior to Decodence’s arrival on the interiors scene but the owners have commissioned Elina to undertake additional projects which shall see the addition of luxurious suites to the existing hotel accommodation.

Work on The Tavern has also already begun, with this popular seaside pub and restaurant undergoing refurbishment in order to align itself with more contemporary competition, whilst retaining existing business, under the new ‘Blackie’s Filling Station’ tag – a fabulous homage to another Eyemouth business of old. “Being relatively new to the town, I was excited to get involved in this local project which means so much to so many.”


( 07946 071283

@decodenceuk


www.decodenceuk.co.uk/

[email protected]

Written by Lisa Henderson at Rubber Lips PR

A varied and somewhat International portfolio re� ects Decodence’s inception in Australia in 2008, where Elina studied at respected Sydney design establishments to graduate with skills extending beyond interior � nishes and spatial planning to construction, 2D and 3D drafting, equipping her to tackle projects from simple makeovers to complete building renovations, involving structural engineering and construction.

“My greatest challenges and rewards come from ‘ground-up’ projects, whether they be commercial or residential”, explains Elina, “there is nothing like the rewards of a complete project and being in control from a project’s inception, gives me greater powers over the design. Seemingly simple things like lighting and furniture placement, has to be thought out in advance, in order for correct details to end up on the plans, which builders and tradesmen follow on site. Early engagement ensures that structural features and electrics � t around the design, meaning no expensive rework is required later! I am a � rm believer in doing things right � rst time around and the designs I work on from the start tend to be more rounded and give me a magni� cent realm of options to work with.”

This end-to-end design approach was also used when refurbishing The Old Mill, which encompasses her workspace in Eyemouth. This huge project involved a full redesign and from it, has emerged an impressive multi-use living space with key designs, yet offering simple practicalities and a few luxurious items. The retention of The Mill’s many original features from its days as an Oat Mill, have been incorporated into the basic design, securing their place in the town’s history and presenting a fabulous showcase for Decodence.

“Cost effective, unique and elegant designs are the hallmark of Decodence”, Elina � nishes, “decadent living can be achieved for much less than you think!”

Services of Decodence are not limited however to The Borders and Berwickshire and current projects in the North East of England, East Lothian and Edinburgh are also on the cards for the coming months.

No surprise as thoughts turn to Spring and people typically think about de-cluttering and decorating their homes; commercial projects may have formed the local launchpad for Decodence, however residential work is an area, which is additionally beginning to reap rewards for Elina, locally.

“I love the trust that my clients demonstrate, welcoming me into their homes and allowing me to create, visually beautiful and workable spaces. The client’s dreams and my interpretation of the brief are key elements to the design process”, Elina goes on, “The ability to take a brief, interpret it correctly and make the outcome even better than ever originally imagined is essential.”

Elina truly believes in the power of beauty and design and creating balanced living spaces, which fuel happiness. She also believes that this is one luxury, which should be accessible to all households and has structured an affordable range of options accordingly, physically practicing what she preaches and supporting a concept which forms the basis for her thriving business; “after all, no project can be considered a success unless it meets both the design brief and the budget.”

Elina’s 3D visualisation of the new suites at the Kings Arms Hotel in Berwick

Another project, which saw Decodence emerge within the local East Berwickshire market, was the refurbishment of well-loved coffee shop, The Rialto. Elina smiles fondly when prompted on the project, which saw the old, tired premises, achieve a brand new look and win business from an entirely new market sector. “The Rialto was a wonderful project to work on and one which all people, locally, recognize. Some restructuring work was required to open up, what turned out to be a fabulous space and I was able to reclaim some of the original � ttings and give them a new look with an industrial edge.”

The Rialto isn’t all hard edges, steel and brick however; sumptuous soft furnishings and indulgent materials compliment the design and present a warm, welcoming and comfortable space – essential for a small town coffee shop.

The industrial meets luxe vibe certainly proved popular with owner, Michael Howes, “Decodence, basically took on The Rialto project, under a tight budget and produced great results from an initial brief – something I could not have done myself! Elina has successfully transformed The Rialto, which is now a popular venue and thriving business”.

DecadentLiving

“Decodence doesn’t just

operate in the realm of stately

homes.

This is a popular misconception and

one I am working hard to eradicate.”

Rialto before.

The Tavern before. The Tavern after.

Rialto after.

Sitting with Elina Helenius in her industrious of� ce space within The Old Mill, Eyemouth, she is eager to get the key message across to her new and emerging market that Interior Design isn’t just for the famous and extremely wealthy and Decodence offers solutions to all price ranges.

“Working closely with clients to create a concept which they can chose to move forward themselves or employ my services to complete is a very rewarding experience and one which never tires” Elina explains. “Price is not prohibitive and this is a service which is accessible to everyone.” Her enthusiasm is hugely infectious and certainly shines new light on an interesting and creative industry; considered by many, to be elusive to the mass market.

Elina’s projects to date, have spoken for themselves and, as is true to the area, word-of-mouth is proving to be a fabulous marketing tool; The Kings Arms Hotel in Berwick and The Tavern in Eyemouth have recently called upon the skills of Decodence to implement changes in both commercial projects.

The Kings Arms Hotel in Berwick had already undergone extensive renovations prior to Decodence’s arrival on the interiors scene but the owners have commissioned Elina to undertake additional projects which shall see the addition of luxurious suites to the existing hotel accommodation.

Work on The Tavern has also already begun, with this popular seaside pub and restaurant undergoing refurbishment in order to align itself with more contemporary competition, whilst retaining existing business, under the new ‘Blackie’s Filling Station’ tag – a fabulous homage to another Eyemouth business of old. “Being relatively new to the town, I was excited to get involved in this local project which means so much to so many.”


( 07946 071283

@decodenceuk


www.decodenceuk.co.uk/

[email protected]

Written by Lisa Henderson at Rubber Lips PR

A varied and somewhat International portfolio re� ects Decodence’s inception in Australia in 2008, where Elina studied at respected Sydney design establishments to graduate with skills extending beyond interior � nishes and spatial planning to construction, 2D and 3D drafting, equipping her to tackle projects from simple makeovers to complete building renovations, involving structural engineering and construction.

“My greatest challenges and rewards come from ‘ground-up’ projects, whether they be commercial or residential”, explains Elina, “there is nothing like the rewards of a complete project and being in control from a project’s inception, gives me greater powers over the design. Seemingly simple things like lighting and furniture placement, has to be thought out in advance, in order for correct details to end up on the plans, which builders and tradesmen follow on site. Early engagement ensures that structural features and electrics � t around the design, meaning no expensive rework is required later! I am a � rm believer in doing things right � rst time around and the designs I work on from the start tend to be more rounded and give me a magni� cent realm of options to work with.”

This end-to-end design approach was also used when refurbishing The Old Mill, which encompasses her workspace in Eyemouth. This huge project involved a full redesign and from it, has emerged an impressive multi-use living space with key designs, yet offering simple practicalities and a few luxurious items. The retention of The Mill’s many original features from its days as an Oat Mill, have been incorporated into the basic design, securing their place in the town’s history and presenting a fabulous showcase for Decodence.

“Cost effective, unique and elegant designs are the hallmark of Decodence”, Elina � nishes, “decadent living can be achieved for much less than you think!”

Services of Decodence are not limited however to The Borders and Berwickshire and current projects in the North East of England, East Lothian and Edinburgh are also on the cards for the coming months.

No surprise as thoughts turn to Spring and people typically think about de-cluttering and decorating their homes; commercial projects may have formed the local launchpad for Decodence, however residential work is an area, which is additionally beginning to reap rewards for Elina, locally.

“I love the trust that my clients demonstrate, welcoming me into their homes and allowing me to create, visually beautiful and workable spaces. The client’s dreams and my interpretation of the brief are key elements to the design process”, Elina goes on, “The ability to take a brief, interpret it correctly and make the outcome even better than ever originally imagined is essential.”

Elina truly believes in the power of beauty and design and creating balanced living spaces, which fuel happiness. She also believes that this is one luxury, which should be accessible to all households and has structured an affordable range of options accordingly, physically practicing what she preaches and supporting a concept which forms the basis for her thriving business; “after all, no project can be considered a success unless it meets both the design brief and the budget.”

Elina’s 3D visualisation of the new suites at the Kings Arms Hotel in Berwick

Another project, which saw Decodence emerge within the local East Berwickshire market, was the refurbishment of well-loved coffee shop, The Rialto. Elina smiles fondly when prompted on the project, which saw the old, tired premises, achieve a brand new look and win business from an entirely new market sector. “The Rialto was a wonderful project to work on and one which all people, locally, recognize. Some restructuring work was required to open up, what turned out to be a fabulous space and I was able to reclaim some of the original � ttings and give them a new look with an industrial edge.”

The Rialto isn’t all hard edges, steel and brick however; sumptuous soft furnishings and indulgent materials compliment the design and present a warm, welcoming and comfortable space – essential for a small town coffee shop.

The industrial meets luxe vibe certainly proved popular with owner, Michael Howes, “Decodence, basically took on The Rialto project, under a tight budget and produced great results from an initial brief – something I could not have done myself! Elina has successfully transformed The Rialto, which is now a popular venue and thriving business”.


P erched on Gunsgreen hill, mastering views of Eyemouth harbour and out to the North Sea, Alice and Tony’s

house, ‘High Tide’ is arguably the most perfectly positioned property in East Berwickshire. Overlooking the smugglers haven of Gunsgreen House and soaking up the atmosphere as boats land their catch on the pier below it was inevitable that the garden design would reflect this nautical theme. But in the end the result was a little more innovative….

Within the client brief and questionnaire it was gleaned that a more modern approach was required. No old creels and nautical props to achieve the effect, instead subtle almost subliminal lines to echo the aims of the project.

The steely grey tegula block drive acts as the cold unforgiving North Sea as it sweeps and waves towards the new ‘bantry’ wall that divides the levels of the garden. Bright ornamental gravel foams up as the drive meets its boundaries and is accentuated by the specially formed bespoke curved and coloured K-Rend finish on the retaining wall.

All this is emphasised by the lighting that contains an actual Derrick (mast used for winching fish from the hold) reclaimed from a working fishing boat from the boatyard 100 yards below. Along with this the two small column lights have the option of colour with a port and starboard effect.

The rear of the garden has a more private feel with a large raised ‘poop’ deck floating out from the house to a North Sea grey sandstone patio ‘crows nest’ overlooking the harbour. There has even been a tree removed to open up the view into the town and the FMA offices where Alice’s father worked.

One particular challenge was the drastically sloping frontage of the property which was almost unusable and difficult to maintain. Recycling the inert digout materials from the construction meant that this area could be built up and terraced. Local sawmill sleeper timbers form the retaining wall and coastal hardy, salt tolerant species as with all planting soften the spaces between these levels that sweep across the slope. Overall the materials colour combinations match well with the house renovation and fit into the modern style.

The echo of the sea and the sense of place make High Tide a special space. l

{ }Coastal hardy, salt tolerant species soften the spaces

HOMES & GARDENS

High TideWRITTEN BY: DAVID WINDRAM

SPACIAL INTEGRITY


HOMES & GARDENS

For unusual gifts and home accessories,cards and Annie Sloan chalk paint,

look no further than cloudnine, Kelso.Brands include: Wild & Wolf

PiP Studio – Culinary Concepts Tokyomilk – Happy Jackson… to name a few

Free gift wrappingWedding gift lists

Annie Sloan painting workshops

Open 10am-5pm Monday to Saturday

cloudnine, 40 Bridge Street, Kelso TD5 7JD – t: 01573 224742 or 07720 076928

Ideal Beds (just off the A1), Ramparts Business Park, Berwick upon Tweed, TD15 1UN Tel 01289 332646

Did you sleep well last night?Wake up feeling refreshed?

At Ideal Beds we have the bed you’ve been promising yourself. Set aside some ti me and come in to see us.

H ow far the humble shed has come. Traditionally used for storage, for

garden tools and for a come-in-handy miscellany, the garden shed was anything but an attractive feature in the garden. As we become ever more design conscious, however, even the most utilitarian garden shed can be transformed into an object, if not of beauty, at least of attractiveness.

Unless you are the fortunate owner of extensive garden ground where the shed can be concealed in an inconspicuous corner, one of its main drawbacks can be its sheer dominance. At its most basic, a rectangular timber or metal structure with an apex roof and little claim to aesthetic presentation, the shed’s siting is an important element in your garden planning.

Ideally it would be tucked into a corner or against a fence (check with your local council for sizes and permissions) but, in the interests of good neighbourliness, do consider how it will look from surrounding properties. If you do not want it to overshadow your plot, you can be quite sure your neighbours will not want it to overshadow theirs.

Wherever your shed is placed, there are ways to reduce its impact and improve its appearance. ● Use its shelter to train annuals such as

green beans or sweet peas up netting attached to the side of the shed.

● Smother its shape with climbers like clematis, ivy or rambling roses.

● If there is room, plant a bed of evergreens or tall shrubs in front as camouflage.

● If the shed continues to make its presence felt, think of ways you could improve its appearance.

● Painted dark green its bulk will merge into a leafy background.

● Lighten its appearance by painting it a pretty blue or soft grey-green shade.

● Make a virtue of its artisan qualities using its walls for a display of old gardening pieces

● Create a flower wall with baskets overflowing with colourful blooms.

● Conceal its angular shape with panels of arched trellis painted in a light shade.

● Place an attractive bench in its shelter to provide a welcome resting spot.

For more creative ideas see Shed Chic by Sally Coulthard published by Jacqui Small price £25. l

Shed ChicWRITTEN BY: PAT ELLIOTT

{ }Even the most utilitarian garden shed can be transformed


FOOD & DRINK

As a keen cook and food lover, one time wannabe farmer and good life

dreamer, I was given a “pig keeping and charcuterie “ hands on two day course by my long suffering wife who always complains about what gift she can give to the man who has everything. I person-ally think this is just an excuse to buy me nothing or something that she wants but in this case she really did come up trumps.

The course was hosted at Ord Mains Farm near Berwick upon Tweed run by Porkyquines and when the day duly arrived, I set off with wellies and a greedy curiosity, already dreaming about my soon to be made, home cured bacon.

The day is hosted in Steve and Melanie Lowden’s farm house kitchen, who produce the rare breed pigs but it’s the two ladies, Linda McDonald Brown and Rachel Hammond,who have teamed up to form Porkyquines to spread the word about the all aspects of Pig keeping to Artisan Charcuterie production on their monthly courses.

The morning of the first day involves a group of no more than six people who gather around the kitchen table with a good supply of tea, coffee, and home-made cakes while Linda shares her considerable knowledge of rare breed pig keeping; from the history of pigs, how they have developed over time, unto present day small scale rare breed versus commercial pig keeping.

With a basic history under our belts we then focused on the relative merits of fourteen British Rare Breeds and their most suitable uses. Linda is passionate about promoting Pedigree Rare Breeds to ensure their survival and, possibly perversely, it is only by keeping them for meat production will we ensure their long term survival.

The remainder of the morning dealt with the practicalities and legalities of keeping, housing, feeding, finances and ultimately slaughter of your pigs. I thought I had a good understanding of what was required but I quickly discovered there were a lot of things I didn’t know and for that alone the course was proving to be invaluable. Lunch consisted of a delicious board of Rachels’s Charcuterie (Goose Rillets, Smoked Duck ham, Paprika rub smoked pork loin and a one year old cured smoked ham), a selection of local cheeses and breads. Fully sated, we were all set up for the more hands on aspect of the course where we handled and fed pigs and piglets, inspected various breeds and had a close up view of housing and feeding requirements.

The second day focused on Charcuterie and was Rachel Hammond’s domain with Linda taking over the coffee making duties. Rachel, a self-taught butcher and highly skilled artisan set about expertly cutting and breaking down a half carcass

of a 160 kilo Tamworth Sow into smaller charcuterie joints. Rachel made it look very straightforward with just one boning knife, the weight of the carcass and her French style butchery techniques. No brute strength, cleavers or saws were needed and while I won’t pretend I can now butcher a pig I certainly would have no fears about doing it again with some supervision if ever required.

After lunch each attendee was given their own section of carcass to trim, skin and joint ready to salt and cure for their chosen end product. I left with a roasting joint, streaky bacon and pancetta with a greater understanding of the do’s and don’ts of curing, the endless possibilities and its complexities demystified.

The course is very relaxed and good fun and will appeal to anyone - from a farmer looking to diversify into small scale commercial rare breed keeping and meat production to smallholders or simply people interested in the sourcing high quality food and learning how to make their own home cured products.

Depending on your area of interest Linda and Rachel will be able to advise on which course is most suitable. I learnt a huge amount from the weekend and I particularly enjoyed the hands on approach. As a result both pig keeping and charcuterie principles hold no fear and I am looking forward to tasting the results of my new skill. l

Bringing home

the BaconWRITTEN BY: JAMES LUCAS

Cakes by Cathie Wedding, anniversary, birthday, christening, graduation ...... Cakes for all occasions. An elegant spray of sugar flowers to bride and groom topper, romantic lace to art deco fans, tiara to tractor, dragon to fairytale castle ... limited only by imagination!

Tel: 018907 81093 www.cakesbycathie.co.uk

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FOOD & DRINK

Scottish Organic Free Range Eggs

www.bordereggs.co.uk

Buy direct from the farm gate at Hutton Hall Barns, Hutton,

Berwick On Tweed, TD15 1TT or from selected local outlets

!

!

WIN!

One lucky reader has a chance to win a weekend charcuterie, butchery and pig keeping class worth £220 including refreshments and lunch at East Ord Farm. Simply select the correct answer to the following question:

In our name The Porky Quines, what is another word for Quines?

a. lassesb. butchersc. smallholders

Submit your answer together with your name, address and telephone number by email to [email protected] or by post to Birchfield House, Eyemouth, TD14 5LS. Please clearly mark your entry Porky Quines Competition 11. Closing date 30 June 2015.

A DAY WITH THE PORKY QUINES

The winner will be chosen and notified after the closing date. The editor’s decision is final and no cash alternative is available. Your contact details may be shared with Porky Quines. Please indicate on your entry if you would prefer not to receive information from EB Living, Porky Quines or their partners.

WH

AT’S

ON

Burnmouth Brae Races - Sunday 3rd May 2015. Registration opens at 12 noon and first race at 1.15 pm. All proceeds to RNLI. Teas in the Village Hall. http://rnli-burnmouth-brae-race.weebly.com/ and www.facebook.com/rnliburnmouthbraerace.

Something ScottishSomething Scottish returns to Kirk Square, Eyemouth every Friday, 7 to 8pm, from 26 Junefor ten weeks. Scottish pipes and drums, Highland dancers and guest performers.


FOOD & DRINK

Ingredients:• 1.5 kg Pork Loin• 6 cloves of garlic finely chopped• 6 sprigs of fresh rosemary• Salt & Pepper• 4 tablespoons of olive oil• 4 Williams Pears, cored and quartered• 50g Butter• pinch of ground ginger• salt & pepper

Instructions:1. Preheat oven to 180oC/Gas mark 42. Crush garlic with rosemary, salt and pepper to make

a paste.3. Pierce meat with a sharp knife in several places and

then press garlic paste into the holes, Rub meat with any remaining paste and olive oil.

4. 30 minutes before pork is ready, place quartered and cored pears in a baking dish with butter, salt & pepper. Sprinkle with ground ginger and drizzle with honey. Bake for 40 minutes.

5. Place pork in a roasting tin and put in oven for 2 hours, turning and basting with roasting juices. Remove from oven and cover with foil and leave to rest for 10-15minutes before carving.

6. Serving suggestion - serve with mustard & chive mashed potatoes, roasted honey & ginger pears, bacon wrapped green beans & pan juices. l

Since this is the Foodie special, I am concentrating on food matching this time rather than specific wine recommendations.

Matching food and wine is not for everyone but merging and mingling examples of both in your mouth can create some amazing insights. Take, for example, the oft repeated principle of only using red wine with cheese. If, however, you put a piece of brie in someone’s mouth and then add some rioja …. just watch how far their nose curls up!

So much for what does not work. Here, then, are six guidelines for combinations that are unlikely to disappoint.

1. Do follow the established rule and opt for white wine with fish. With the possible exception of a meaty tuna or salmon steak, red wine really does make white fish taste metallic. Serve sauvignon blanc with prawns and similar shellfish but chardonnay with substantial fish dishes – or one with a creamy sauce.

2. Ignore the handy compromise that uses rosé when uncertain whether to choose white or red wine. A pale and gentle rosé (from Provence, for instance) is good food wine - but in its own right. Serve it with unsauced chicken or cold meats like ham or charcuterie. Avoid the sweeter modern rosés altogether when planning a menu.

3. Cabernet sauvignon loves beef – and if it has been robustly cooked as on a barbecue, go for one of the more powerful New World versions. Australia’s Coonawarra is a good place to look.

4. Pair young, gently cooked lamb with Rioja - or as a fall back Bordeaux from a recent vintage.

5. Match power with power and uncork a robust red from Southern France with hearty casseroles but, with strong game dishes, a syrah based red from the Northern Rhone usually scores well.

6. Treat the awkward squad – such as eggs, asparagus, soups and pickled herring - with particular care. Bubbles can work with egg dishes as can sauvignon blanc with asparagus, but ale is a better choice with that herring.

Brian Elliott is the wine correspondent for several publications who lives in East Berwickshire. www.midweekwines.co.uk Extraordinary wines for ordinary evenings.

Garlic & Rosemary Infused Loin of Pork with Honey & Ginger Roasted Pears

Allanton Inn Recipe

6 TIPS FOR MATCHING WINE AND FOOD

Rioja works really well with lamb – this one from the Co-opPH

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www.numberfourgallery.co.uk Thursday - Sunday 10.00 am - 5.00 pm Northfield farm St Abbs Tel 01890771111

Informal, relaxed, inspiring, we look forward to seeing you.

WIN!

A big thank you to everyone who came along to the St Abbs Art & Photography exhibition at the Ebba Centre during March and April. It was lovely to see such a huge variety of beautiful work from the other exhibitors. Special mention goes to Sarah for organising such a successful event.

If you’re heading to Eyemouth this year, I have a selection of greeting cards and framed prints in Eyemouth Museum’s superbly-stocked gift shop, with prices starting at just £2. My full range is online at www.scotlands-landscapes.co.uk where you can drop in for a virtual visit 24 hours a day! With all good wishes - Roni.

To win simply answer the following question:

Which gift shop in Eyemouth stocks a range of Roni’s work?

Submit your answer together with your name, address and telephone number by email to [email protected] or by post to Birchfield House, Eyemouth, TD14 5LS. Please clearly mark your entry RB Art Competition 11. Closing date 30 June 2015.

10 X 8” SIGNED MOUNTED PRINT (“Country Roads” : Abbey St Bathans) – by Roni Butcher

The winner will be chosen and notified after the closing date. The editor’s decision is final and no cash alternative is available. Please indicate on your entry if you would prefer not to receive information from EB Living or its partners.

Knit a Twiddlemufffor Saltgreens

Twiddlemuffs are a knitted, or crocheted hand muff with interesting bits and bobs attached inside and

out. They provide simple stimulation for active hands increasing flexibility and brain stimulation and soothing restless hands. On Sat 2nd May between 10am and 4pm - we will be knitting,

crocheting and decorating TWIDDLEMUFFS – at Saltgreens Day Centre in Eyemouth. Pop in and help make these muffs or try making pom poms

and sewing on decorations to finish them.

For queries please contact Gina 018907 50444. Free pattern and yarn packs if knitting them for Saltgreens.

ART


News from St Abb’s Head National Nature ReserveWRITTEN BY: LIZA COLE

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S t Abb’s Head is a fantastic place to visit any time of the year, but if I had

to pick one time that is better than any other, it would definitively be May and June as this is when the wildlife of the reserve is at its best.

On the cliffs, the seabirds are all busy with the important task of breeding, with all species having eggs by the end of May and having chicks in June. Unusually for wildlife, this is a guaranteed wildlife spectacle, because once they have eggs and chicks they are committed to staying put until the chicks have fledged. And there is always something fascinating to watch; be it courtship between mates, battles for space between neighbours, or predation of eggs and chicks by crows and gulls. It’s a really exciting time, but short-lived, as by the third week in June the guillemot chicks will have started leaving the cliffs. At this stage, guillemot chicks are known as jumplings rather than fledglings, because when they jump off the cliffs to the sea below, their plumage has not yet developed fully and they are unable to fly. Definitely a leap of faith, they jump off, open their tiny wings and glide down to the sea where their father is waiting to escort them out to sea. Those that nest on cliffs that are not vertical or not directly over the sea sometimes bounce on the rocks on the way down. It is a heart-rending, but amazing sight to see.

It’s all go at the Mire Loch too with mute swans, little grebes, coots, moorhens and mallards all producing chicks actually on the loch. And the vegetation around the loch ringing with the songs of breeding birds from reed buntings and sedge warblers in the reed bed to willow warblers and chiffchaffs in the woodland.

It’s also the best time of year to enjoy the wild flowers of the reserve. Be it the sea pinks, sea campion, birds-foot trefoil and purple milk vetch that decorate the cliffs and the grasslands just back from the cliffs; or the common rock rose that grows on the south facing banks of the Mire Loch and the Kirk Hill. The abundance of wild flowers means that we have lots of butterflies flying around too. We have about 15 species that are regularly spotted, with the northern brown argus (pictured) being the rarest, if not necessarily the most beautiful!

With all this wildlife activity, May and June is a time when you are most likely to see us Rangers out and about too. We spend a lot of our time monitoring the

seabirds; both the overall numbers, and their breeding success; also monitoring the butterflies and the birdlife around the Mire Loch. This year has seen some changes in our Ranger Team. Lizy took on the role of Seasonal Ranger back in March, and Charlotte joined us to act as Assistant Ranger in April.

An important part of our work is helping people understand more about the wildlife, so please, if you see us out and about on the reserve, feel free to stop us and ask questions. You might also see us and/or our Information Volunteers Jack, Fran and Margaret, acting as Pop-up-Rangers at various good wildlife watching vantage points over the season. Or, if you would like to look at things from a different angle, why not come and join us on a seabird cruise. We will only be running two, on the 29th May and the 5th June, and places are limited, so book early to avoid disappointment. Tickets can be bought online at http://www.nts.org.uk/Property/St-Abbs-Head-National-Nature-Reserve/events. l

If you would like to keep up to date with go-ings on, check out our website www.nts.org.uk, our blog stabbsrangers.blogspot.co.uk/ or our Facebook page www.facebook.com/StabbsHeadNationalNatureReserve . If you would like to get involved, or would like a guided walk or a talk about the Reserve, please give us a ring on (018907) 71443.

{ }May and June is when the wildlife of the

reserve is at its best

NATURE


W e come into contact, sometimes literally, with woodland birds every time we drive along our roads. Pheasants are

a bird of the woodland edge and are common as they are reared and released for recreational and economic purposes. Being omnivorous they forage for fruits, seeds, insects, worms and snails as well as the occasional small mammal and where better to find these than beside our roadways. Now pheasants are big, up to 3kg for a male who also sport the most magnificent plum-age: iridescent green and purple over the head and ‘ear’ tufts, red cheek feathering and a white neck ring. The rest of the bird has variations of bright brown barred markings culminating in that magnificent tail. By contrast the female is mostly drab and mottled brown. There are many colour variations of male due

to hybridization through captive breeding and these can be very eye catching. Named species go into high double figures.

Recently, heading for Twizel on the river Till, I slowed down to let a splendid specimen sporting grey and silver back feathers with light brown diamond and scale studded wing feathers continue across the road. Females were in close company but already into the grass verge. A last minute sprint meant safety but who knows what that bird would then do – another foray onto the road, a short flight to safety or some crazy stunt guaranteed to make hearts stop? More than once have pheasants exploded from cover causing me to jump with surprise; the best example of melt down for me was when the woodland around me erupted as roosting pheasants took flight above my head.

Now pheasants have a short life and realistically one playing with traffic is unlikely to see old age and subsequently (for this one), I saw my hope dashed!

This prompted a daft but poignant thought in that should an alien from another world seek to understand the natural cycles we take for granted, then looking no further than road kill might assist. Pheasant and rabbit all year round, grouse and partridge in the spring and summer as with the hares, then deer and hedgehogs in the autumn into winter and badgers in the autumn through to spring as also foxes. Perhaps this otherworld alien might think that as humanity claims to treasure its wild creatures why don’t they just drive slower and with care, thereby avoiding killing these creatures? Why indeed. l

NATURE

LINKIM SHORE NEAR EYEMOUTH ON THE SMUGGLERS TRAIL ©SCOTLANDINAWEEK.COM.JPG

Gunsgreen House in Eyemouth is a house that was built in the 18th century from the profits of smuggling. Smugglers were active right up and down the Berwickshire coast. Discover the new Smugglers Trail which follows much of the existing Berwickshire Coastal Path and stretches from Burnmouth to Cove including the dramatic St Abb’s Head National Nature Reserve.

Gunsgreen House is also the gateway and interpretation centre for the Smugglers Trail. East or west from the House, walkers can follow a well-marked footpath with information boards (to be in place during the 2015 season) that point out the locations of some of the main smuggling incidents.

Research on smuggling in Berwickshire in the 18th century has unearthed many dramatic true accounts on this beautiful and unspoilt coastline. The free traders were interested in anything that was heavily taxed and sometimes in short supply. The range of goods therefore included wines and spirits such as rum, gin, brandy, Madeira as well as some luxury items like Dutch linen, hair powder, combs and hand mirrors, plus some surprising materials: for example, oranges and lemons, playing cards and French window panes! Bales of tobacco, tea in bulk, plus silks and lace were also commonly smuggled.

The key was to take in goods that were luxury items and hence expensive. These found a ready market amongst ‘consumers’ who did not ask too many questions! Many Scots justified ‘free-trading’ (i.e.: smuggling) almost as a patriotic duty!

The new trail gives visitors a real sense of what life was like over 200 years ago and a new way to experience the Berwickshire coast.

For more information: www.gunsgreenhouse.org/smugglers-trail/

Pheasants

WRITTEN BY: JOHN CAMPBELL

FEATURE

Shire horses, like those pictured on our front cover and immortalised in paintings such as Constable’s’ Flatford

Mill’, were first so named in the mid-seventeenth century.

During the nineteenth century these strong muscled horses were invaluable for moving heavy goods on rough roads. Bigger than a Clydesdale, the Shire horse is an English breed typically around nineteen hands - ideal for ploughing, carting and as a war horse. But Shire horses are now more often shown or used for ploughing competitions and carriage driving.

One family who knows all there is to know about Shire horses is the Fairbairn family at Marshall Meadows Farm. For the past twenty three years, John and Christine have built their stock of Shires to twelve horses including a stallion and a further two foals due this year.

John senior has successfully taken part in horse ploughing and carriage driving competitions and in 2006 won the Brit-ish, Scottish and Welsh Championships for ploughing. The family travel far and wide taking part in shows. And horse-loving son John (8) and daughter Kate

SUCCESSShireWRITTEN BY: PAT ELLIOTT

PHOTOGRAPHY: KEVIN R O’BRIEN


FEATURE

(6) already look set to follow in their par-ents’ footsteps with young John proudly accompanying his father as their entry won Decorated Harness at Northumber-land County Show in 2014.

But competing and showing are not the only times John wins plaudits. He and his horses are much in demand for films set in Scotland. Already they have appeared in such productions as Greyfri-ars Bobby, Macawber, North and South, Tilly Trotter and Beatrix Potter.

‘Shire horses,’ says John, ‘are not only strong enough for ploughing and agricultural work but they’re also ideal for driving.’ Certainly to see two perfectly groomed horses leading a gleaming car-riage atop which sits a formally dressed driver is a beautiful sight. l



A s I’ve already written in this magazine, the whole Berwickshire

community was hit hard by the deaths on last year’s Jim Clark Rally. I was on the stage the fatalities happened, and was asked by news teams if they could use my footage from the rally for their news bulletins. I felt particularly involved, and being a motor racing fan am concerned for the future of rallying in the Borders and the UK itself.

It was confirmed this year that the Jim Clark Rally would run on forest tracks for 2015, before hopefully returning to the closed public roads in 2016.

To get a taste of forest rallying, on the 21st of March I attended another rally in

the Scottish Borders, the Border Counties which is based in Jedburgh. The same championship competes in the event that will compete in the 2015 Jim Clark, so the event was as close as it gets to this year’s Jim Clark Rally.

Following the tragedies of 2014 and the death of some spectators on another Scottish event in 2013, UK rallying has been under close scrutiny, with important safety measures being put in place to protect the spectators. This is one of the main reasons the Jim Clark will be a forest event this year, as the authorities need to assess and analyse the events of 2014 to work out if those roads are safe enough to use again.

The organisers of the Border Counties were well aware of all this, and I have to say they did a fantastic job. There were umpteen checks to make sure nobody

was at risk, including assessments by on stage marshals and vehicles running through the stage making sure nobody was standing in a dangerous place, which is exactly what is needed. On one of the stages I visited, I stood for an hour before it was announced the stage would be cancelled due to some quad bikers stating they had no interest in the rally to the organisers and riding into the forest out of sight. The organisers took the correct decision and cancelled it. This was annoying for me since I’d waited a long time for nothing, but in the long run this concern for safety is what will save rallying in the Borders and the community who are devastated by the

gains they won’t receive with the Jim Clark not being based in Duns for 2015.

I think for anybody that is concerned that the Jim Clark will either not be worth watching this year or won’t return in 2016 should not be worried though.

If organisation levels and spectator behaviour continue to be at the standard that they were on the Border Counties (which was excellent), then there will be no reason for rallying in the UK to not go ahead. This means that come 2016 the hotels, B&B’s and local shops will once again prosper from the event when it returns to Duns. Even this year, the shops around Kelso should still benefit given that viewers will buy snacks before heading into the forests. Jedburgh benefits in this way from the Border Counties.

And for those who feel the rally won’t be the same, don’t be too concerned. Of

course, there is something wonderfully unique about the rally being held on roads that for a lot of us drive on every day, but forest rallying is equally exciting.

The sounds of the cars echoing through the trees, the clattering of stones and the dust being kicked up as the cars race along narrow, undulating tracks in between the trees is a combination that adds up to a great spectacle and atmosphere, and is specific to forest rallying. I love the tarmac stages, but having watched a forest rally for the first time on the Border Counties, I can happily say it is just as exciting.

The future of our rally looks to be safe for now, as long as those out there

watching on the stages continue to adhere to the advice of the marshals. If you are a regular viewer of the Jim Clark, I urge you to go and watch this year’s event as forest rallying is every bit as brilliant. I thoroughly enjoyed my experience on the Border Counties, which may have partly been down to the fact it was all completely new to me. I’m guessing for many people if you attend this year’s Jim Clark it will be their first experience of gravel rallying, so the excitement of something new should be enough to keep you satisfied.

If you are concerned about spectator access, the organisers will point you in the right direction and if I can tackle forest tracks as an inexperienced driver in a little Fiesta, then I’m pretty sure anybody can.

Rallying in the Borders looks set to continue for many years to come. l

SPORT

Rallying IN THE

Borders WRITTEN BY: LUKE BARRY

© PHOTOGRAPH: LUKE BARRY


T he air was charged with apprehension and nervous

anticipation as the three Eyemouth High School teams filed into the sports hall at Beeslack High School, Penicuik. The twelve students were accompanied by their teacher and four Rotarians from the Eyemouth and District Club.

The students were shown to their tables where they were given some instructions, a box of bits, a selection of tools and asked to plan and construct an electromechanical model to run along a wire and deliver a package to the end. They were taking part in the Rotary Young Technologist Competition and had no knowledge of the problem before the event, but they set to and did well with the planning and showed skill and ingenuity in constructing different models. There were several schools represented and each of the seventeen teams had an opportunity to demonstrate their solution to the judges.

The Eyemouth team did exceptionally well, with the senior team coming first and the intermediate and junior teams both coming a close second. Their teacher, Mr Johnson, was very pleased with the event and could see the benefits

of team building and working together.The Young Technologist is just one

of a number of competitions run by Rotary and fully funded by charitable contributions, so there is no cost to the school for entering. Other competitions include Young Chef, Young Musician and Young writer. These all help to build confidence, develop and show talent to

a wider audience. The RYLA activity is a week long adventure developing leadership skills in a sporting and athletic environment.

We would encourage more Eyemouth students to step up to the challenge and discuss with their teachers and parents about the potential benefits of entering a competition. l

FEATURE

Challenging Young Technologists WRITTEN BY: DAVE HOLLAND

Since July 2011 Eyemouth’s Community Council have thrown themselves into making Eyemouth a better place

for everyone. They listen to members of the community and pass on comments to SBC representatives for action. They have organised a Walking Festival, worked within the town to get The Avenue No Cold Calling Zone set up, supported the police bylaw prohibiting on-street drinking, improved access to green waste skips at the recycling centre, upgraded the riverside walk, are progressing improved signage and safety on the A1, and have responded to many matters brought to their attention by Eyemouth residents. They also contribute at meetings held across the Borders regarding issues which might impact on Eyemouth.

The current Community Council must stand down on 29th June as their four year term of office ends. Folk living in

the town are invited to come to one of their meetings, in the Community Centre, 7pm on the last Monday of the month, to see what being a community councillor involves. As a community councillor you will have a say in what happens in Eyemouth, and exciting plans for its future. Nomination forms are available from 30th June, with more information on the website. l

ETCC are currently building a Resilient Community to help during emergencies and complement emergency services. There will be a ‘missing persons’ exercise in Eyemouth in June’15. To find out more contact Jemma Landels at [email protected] or pick up a form at Occasions, 26 Market Place.www.community-council.org.uk/eyemouth/index.asp

Have a SayEyemouth Town Community Council Looks Forward to Exciting Times AheadWRITTEN BY: BARBARA PRATER


Don’t worry – she doesn’t need your name, just send your question to Aunt Sophie, E B Living, Birchfield House, Eyemouth, TD14 5LS or email [email protected]

Fed up with family? Neighbours niggling? Mother moaning?

Teenagers talking back? Nobody knows your nearest and dearest’s secret life?

Aunt Sophie has seen and heard it all...

Dear Heather

I am sorry that things have reached this stage for

you. I am sure if you were to speak to your local

community police officer they would tell you that

neighbour disputes like yours are quite common

and sometimes end up with a police call out, which

is distressing for everyone. Unfortunately many

modern estates have small gardens and thin walls

which means we have to put up with other folk’s

different lifestyles at too close quarters. We just have

to try and cope. Our grannies used to say ‘least said

soonest mended’ and I am afraid this is the case

with neighbours. Once you have fallen out with

a neighbour it is very difficult to get things back

on a friendly footing, and not speaking makes life

uncomfortable for everyone. Is there a mutual

friend on the estate that you might be able to enlist

as a go between? Perhaps your neighbour has her

own issues and would welcome a friendly shoulder

to cry on? Maybe she hates being cooped up in her

home all day. It is possible if you invited her into

your house for a coffee she would hear the sounds

from her own house through the walls and realise

just how much they do carry through. It is a pity to

fall out with people so why not try and find some

new activities? What about volunteering to help at

your son’s school or perhaps enrol in an evening class.

WE DOGS, you know, also get caught up in all this General Election fever. While we may not have too many policy debates down at the Kennel Club, that does not make it entirely opinion free.

Only the other day the particularly assertive old German Shepherd was very vocal about something called UKIP. He seemed to think that they are trying to reduce the number of migrants from EU countries like him coming here.

My old biped was also getting worked up about

the election - demanding “straight talking” from some guy on that little box with the moving pictures in the corner. This, remember, is from the man who talks in clichés about me going out to “do my business”! Double standards if you ask me.

Mind you, there was some chap on the box a few days later called the “Business Secretary”. Now that really is a job I would not fancy. Little wonder is it that all those folks in that Parliament thingy go on so much about having a motion carried?

Ta Ta for now ……… I am off to kiss some babies.

LAB REPORT By staff reporter K Nine

Dear Aunt Sophie

When we bought our semi it was brand new and on a new estate.

We were both out at work all day so we never saw our neighbours.

Now I have a little boy and life is very different. The people next door do

not put their children to bed until all hours and the noise through the

wall is horrendous. They have planted a tree in the front garden and it

is cutting all the light from our window, when I went round and asked

them to cut it back I got a mouthful of abuse. I think she is talking about

me behind my back and they are always shouting out of the windows and

things. We can’t afford to move and anyway my little boy is settled in at

school, but I am so stressed with living here now that I feel sick walking

up my own front path. How can I cope with all this? - Heather

Ask Aunt Sophie AGONY AUNT


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EB Living May/June 2015