EasyLemonadeScones

you willneed:

3 cups selfraising flour

1 cup pouringcream

1 cuplemonade

Jam andCream

tools:

bowl spoon knife baking tray

instructionsinstructions

Steps

1

2

3

Pour intobowl

Spread gentlyto 2cm thick

Cut into squareswhen cool

Set a tableand enjoy!

Put in oven for10-12 minutes

Take out andcool

Pour doughonto trayMix well Line baking tray

with baking paperMeasure 1 cup

lemonade

Turn ovenonto 200 C

Measure 1cup cream

Pour intomixing bowl Add to flourMeasure 3

cups flour