Your - Guinness Storehouse · Scones and soda bread, with cream, butter, jam and marmalade Porridge or granola The full Irish (GUINNESS STOREHOUSE style): McCarren’s

Your

is brewing...

The food we serve here at GUINNESS STOREHOUSE starts in the fields and around the coast of our wonder island. We speak with farmers and fishermen daily, always looking to source the best of Irish produce. When you raise a glass of the “Black Stuff”, you’re looking at excellence, history, tradition and pride and so it is with our food. We do everything from hot and cold mini bites, right up to multi-course feasts and street inspired food stations. We cook all of our food here from fresh daily and our team of dedicated hospitality professionals can cater for numbers as small as 20 for a private event, right up to 2,000! Our menus are designed to help you select the right option for your event, however if you’d like something entirely new, we can of course custom design an individual menu just for you…making the impossible, possible! Some small things to note: All menu prices are subject to VAT V = suitable for vegetarian C = cold dish **We can also cater for all dietary requests

Your event….your way

Refreshment Breaks

Bakers Breaks - €5.15 per person served with tea/coffee (Choose one of the following in advance…)

Homemade all-butter cookies

Storehouse buttermilk scones, jams and marmalade

Croissants and Danish pastries mix

Flapjacks

Mini muffin mix – choose 2 from a selection of GUINNESS, Bailey’s, berry, apple and cinnamon oat-bran

Cake Breaks - €5.15 per person served with tea/coffee (please choose one cake in advance...)

Victoria sponge / GUINNESS chocolate / Porter or carrot and walnut

GUINNESS STOREHOUSE is used for a wide range of meetings and events. From creative brainstorming sessions to board meetings and from blue sky projecting to hard fact finding.

Our refreshment break menu here at the “Home of GUINNESS” aims to reflect this diversity, while adhering to our core belief of serving good, local and seasonal Irish food in a way that is attractive, inviting and appropriate.

All rates quoted subject to VAT

Enhancements – price per person

Fresh juice - orange, cranberry or apple - €2.35

Mini chocolate éclair bites - €2.45

Killowen seasonal fruit yoghurt pots - €2.75

Iced tea - €2.95

Fruit skewers and mint yoghurt - €3.00

Farmhouse ice-cream coupes - €3.50

Hot chocolate and marshmallows - €3.50

Storehouse cup cakes - €3.50

Soft drinks / energy drinks / smoothies - €3.50

GUINNESS chocolate brownies/truffles - €3.95

Breakfast We Irish are rightly famous for the full-Irish, a meal that celebrates much of our best indigenous ingredients; from bacon, to eggs to rich black pudding.

But there is clearly more to breakfast than a fry up. And more to Irish ingredients than bacon. We are good at oats (the granola is pretty fine), soda bread is something of an institution here at GUINNESS STOREHOUSE and we are rather proud of our scones (if you’d like the recipe just give us a shout).

Everyone’s idea of breakfast is different. No other dining occasion is approached in quite the same way. Which makes it something of a unique challenge. Light, healthy, substantial, token? We try to offer a variety to suit these various moods.

Please choose from one of the following options. Tea (both herbal and Irish breakfast tea) and coffee comes as standard (if you’d like decaffeinated we would be happy to arrange, just let us know).


Brewer’s - €8.20 per person

Blaas

The Waterford Blaa is a traditional light, white floury bap which is ideal for a breakfast sandwich. These are served with the usual condiments like ketchup and sauces. You can choose one sort, or a selection but please bear in mind that if you opt for the latter we will make up a proportion of each choice so not everyone may get their preferred choice. We normally allow for one Blaa per person.

McCarren’s bacon Loughnanes sausage Scrambled egg, roast tomato and chive Fried egg and tomato

The Tap - €12.90 per person

A variety of fruit juices, smoothies, yoghurts

GUINNESS STOREHOUSE granola

Fresh fruit skewers

Scones, butter, jam, marmalade and honey

St James’s - €17.00 per person

A variety of fruit juices

Homemade granola

Fresh fruit skewer

Warm Irish breakfast skewer - black and white pudding, McCarren’s bacon, Loughnanes pork and herb sausage, mushroom

Scones and soda bread, with butter, jam and marmalade

The Liffey - €21.00 per person A variety of fruit juices

Scones and soda bread, with cream, butter, jam and marmalade

Porridge or granola

The full Irish (GUINNESS STOREHOUSE style): McCarren’s bacon, Loughnanes pork and herb sausage, fried potatoes, roasted tomato, black and white pudding, scrambled eggs and sautéed mushrooms

The Arthur - €23.50 per person A variety of fruit juices

Fresh fruit skewer

Baker’s basket of sliced bread and soda bread, pastries and scones, butter, jam and marmalade

The full Irish (GUINNESS STOREHOUSE style): McCarren’s bacon, Loughnanes pork and herb sausage, fried potatoes, roasted tomato, black and white pudding, scrambled eggs and sautéed mushrooms

CanapésCanapés, finger food, one-bite, snack, morsel, call them what you will the idea is to have a lot of colour and taste contained in a mouth-sized bite. By sourcing the best Irish ingredients and utilising light cooking techniques we are always aiming for a burst of flavour, giving you a surprise of the best kind.

Canapés lend themselves to mixing and matching perhaps more than any other menu. A chance to go global, stay local or savour the world’s greatest stout in the GUINNESS section.

How many to choose is always a moot point, but we can guide you. Can’t find what you are looking for? The world of canapés is a big one and our team are always keen to innovate. Give us a theme, an idea, a hint of the kind of thing you are looking for and we can come back with ideas, suggestions and ultimately, creations.

Canapé items must be selected in advance of the event.


GUINNESS Hot Barley wild mushroom risotto, walnuts and Desmond cheese shavings (V)

Beef fillet skewer marinated in Extra Stout and Irish honey, grilled and served with fresh herbs

Cold Dublin Bay prawns with a GUINNESS yeast dressing, potato farl

Hanlon’s smoked salmon and dill cream on GUINNESS bread

GUINNESS and blue cheese pate, crisp crouton with grape chutney (V)

Local Hot Grilled Slaney minced lamb skewers, buttermilk mint dipping sauce

Cold Little gem with a salad of Silver Hill duck confit, shredded mange tout, cucumber and radishes

Terrine base Limerick ham hock terrine, quail egg with truffle cream and diced tomato

Ardsallagh goat’s cheese, new potatoes, roasted red pepper, chives (V)

Thinly sliced salmon, rye toast, diced salted lemon, and micro-shoot salad

Global Hot Seared fillet steak, roast red peppers, pearl onions, harrisa sauce

Grilled haloumi, roast red peppers, black olive salsa (V)

Cold Mexican-style cured langoustine, tomato, coriander, chilli and lime salsa

Spiced chilli crab, pickled ginger, cucumber, coriander and lime

Tandoori-style salmon, raita, grilled mini-pita, salmon, raita and Indian-style salad

3 CANAPÉS €11.95 6 CANAPÉS €20.00 AVAILABLE FOR PRE DINNER DRINKS. ADDITIONAL CANAPÉS CAN BE SUPPLIED AT A COST OF €4.75 PER CANAPÉ

Buffet DinnerA buffet seems the perfect way to eat. Lots of choice, an ability to graze at will. An adult version of pick n mix really. Very modern, very of the moment.

Here at GUINNESS STOREHOUSE we pride ourselves on the feast and celebration aspects. Good Irish ingredients, lots of colour and variation and every chance for the diner to choose their favourites.

Please choose a main course(s) and then four salads from the selection below. Your selection will be served along with buttered potatoes, rice, seasonal vegetables and a selection of fresh baker’s bread. This will be followed by a selection of seasonal desserts, tea/coffee.

Items must be selected in advance of the event.


GUINNESS Signature beef and GUINNESS stew GUINNESS marinated topside of Irish beef with root vegetables

Poached hake, GUINNESS and mussels In an Extra Stout cream sauce

Beef steak strips and kidney Braised Hereford beef steak strips in GUINNESS Foreign Extra Stout with shallots and Wicklow mushrooms

Mushroom barley risotto With parsley pesto and roast vegetables

GUINNESS glazed bacon Roast loin with buttered cabbage and parsley sauce

Local Braised salmon, fennel cream Irish salmon, fennel, garlic and shallot cream

Roast pork Pork loin with sage, honey and pear stuffing, cider sauce

Glin Valley chicken breast With Wicklow mushrooms, onions and tarragon sauce

Braised Hereford Irish beef With field mushrooms, pearl onions and soured cream

Slow cooked Slaney lamb With rosemary, potatoes and vegetables

1 CHOICE €39.50 PER PERSON 2 CHOICES €47.00 PER PERSON PLEASE NOTE 2 CHOICES ARE REQUIRED FOR GROUPS WITH MORE THAN 50 GUESTS

Global Lamb tagine Moroccan style lamb stew slowly cooked with vegetables, spices and herbs.

Salmon teriyaki With soy, ginger, garlic, black beans and coriander

Malaysian-style chicken curry A coconut-based curry with coriander, ginger and garlic

Roast cod, ratatouille, black olive tapenade Chunky roast cod, braised aubergine, courgette and red pepper, black olive tapenade.

Beef bourguignon With mushrooms, pearl onions and red wine

Salads – Choose 4 Asparagus and honey mustard potato salad, smoked McCarren’s bacon and spring onion

Artichoke, red and yellow cherry tomato, feta cheese, thyme vinaigrette

Roast pepper and aubergine salad, sliced garlic and green olives

Watercress, mixed leaves and grated apple salad

French bean, radishes and roast red pepper, mustard dressing

Barley and pea salad, flat parsley pesto

Roast beetroot, yogurt and toasted almonds

Honey roast seasonal vegetable salad

Three bean salad, chilli and coriander

Sprouting broccoli, pine nut and goats cheese

Celeriac & carrot slaw, orange dressing

Tossed spinach and mixed garden leaves

Desserts Selection of seasonal desserts

Hot & Cold BitesWe think of our hot & cold mouth sized bites as something a little more substantial than canapés and the perfect choice for drink receptions and networking events.

Please select 9 or 12 bites with a minimum of 3 cold items. We also recommend that a vegetarian item and dessert option are chosen.

Hot & cold bites must be selected in advance and please note the number of items chosen will determine the number of items served to each of your guests during the event.


GUINNESS Hot Sticky GUINNESS-marinated beef skewer, GUINNESS and honey mustard

GUINNESS, artichoke and Ardsallagh goat’s cheese tartlet (V)

GUINNESS, cumin and Slaney lamb kofta and minted compsey yoghurt

Cold Goat’s cheese, GUINNESS-glazed mushrooms (V)

Smoked salmon on GUINNESS bread with dill cream cheese

Quail egg, smoked salmon cream, GUINNESS bread

Local Hot Castletownbere crab cakes, horseradish, chives

Mini cup of leek and potato soup, Irish cheddar cheese crouton (V)

Wicklow brie tart, roast red peppers (V)

Cold Storehouse oatcakes of Cashel blue cheese, spicy bramly apple chutney (V)

Grilled Irish asparagus, cured ham and Newgrane camelina oil

Frittata of smoked Gubben cheese, confit peppers and fresh basil (V)

9 ITEMS €26.25 12 ITEMS €30.00

Global Hot Chilli chicken lollipops, sesame crust, coriander dip

Beef Teriyaki, toasted sesame seeds

McCarren’s pulled pork sausage roll, apple and sultanas

Chicken and roast pepper brochette, lime, and coriander

Cold Prawn and crab roulade, chilli and coriander mayonnaise

Duck liver pate, garlic crouton and grape chutney

Mozzarella, olive, sun-dried tomato skewer (V)

Desserts Lemon posset tarts

Strawberry meringue, vanilla cream

Mini GUINNESS chocolate mousse

Rhubarb and plum tarts

Glazed Irish apple flan

Storehouse macaroons

Snack bowlsA snack, bite, nibble means so many different things. In the Far East for example, street food, snacking, is so much more part of the culture than it is in Europe.

We like to snack, but here at GUINNESS STOREHOUSE we are rather particularly about our snacks. Our mantra of fresh, seasonal Irish food underpins our snacks as with everything else. This can make things a little tricky when it comes to the likes of chickpeas in hummus, hardly an Irish crop, but we’re sure you get the picture. Where we can we will, like in the brandade of cod, or in the smoked salmon.

These bowls are geared to communal eating, so there is something of a sharing sentiment.


€16.00 per bowl. Each bowl will serve five people. Please choose three bowls in advance.

Cut vegetables with minted buttermilk sauce

Ardsallagh goat’s cheese dip, grissini

Brandade of cod, garlic toasts

Smoked salmon and GUINNESS pate, focaccia bread

Minted yoghurt and chickpea puree, flatbread bread

Marinated Italian olives, tapenade, grissini

AVAILABLE FOR PRE DINNER DRINKS RECEPTIONS

Boxes & Bowls One-pot dining, or nabemono in Japanese (nabe meaning pot, mono being one), enables you to eat something substantial, but without the need to sit down or get involved in using a knife.

Bite-sized? They certainly are in that you’ve no need to cut anything up. We’ve created these dishes to be visually appealing, easy to eat and full of flavour and freshness.

How much to order? As a rule we suggest four boxes or bowls, up to a maximum of six per person on the basis you are here for the evening and want your guests to feel they have had a proper meal. If you choose cold dishes they tend to be more like salads, lighter, easy and perhaps not quite so filling.

In order to ensure a balanced choice on the evening and to make sure we can get the timings right please choose one vegetarian option and one cold option as a minimum.

Items must be selected in advance of the event. All rates quoted subject to VAT

GUINNESS Signature beef and GUINNESS stew, mash and root vegetable crisp (bowl) Dark, rich, Irish beef with root vegetables

GUINNESS pork and leek sausages, champ, fresh tomato relish (bowl) Own-recipe sausages made exclusively for GUINNESS STOREHOUSE, traditional champ and a relish of fresh cherry tomatoes

GUINNESS-teriyaki salmon, Asian salad (box) GUINNESS-teriyaki marinated roast salmon, courgette, mange tout and bean sprout salad, roast sesame seed dressing

Lamb and barley stew, parsley dumplings (bowl) Barley is one of the key ingredients in GUINNESS, here combined with a hearty lamb stew

Asparagus-barley risotto (V) (bowl) With toasted almonds and Desmond cheese

Local Cottage pie, champ potato, seasonal vegetables (bowl) Minced beef, potato and vegetables

Seafood pie (bowl) White fish and a cream and white wine sauce

Ardsallagh goat’s cheese, new potato, roast red peppers, chives (C, V) (box) An artisan Irish cheese, seasonal vegetables and herbs

Seasonal greens, artichoke and cherry tomato salad, crumbled feta (C, V) (box)

Glin Valley chicken, Wicklow mushrooms, onion, tarragon and cream (bowl)

CHOOSE 4 WITH 2 DESSERTS - €33.50 PER PERSON ADDITIONAL ITEMS ARE CHARGED AT €5.15

Global Roast cod, ratatouille, black-olive toasts (bowl) Braised Mediterranean vegetables, crisp toasts and black-olive pate

Garlic and chilli prawns, Asian noodle salad (box) Courgette, mange tout, baby corn and noodle salad with soy, ginger and coriander

Moroccan lamb tagine, roast couscous, tabohuleh (bowl) Parsley, mint, lemon, olive oil

Mozzarella, red and yellow cherry tomatoes, basil and rocket (C, V) (box)

Penang chicken curry, pilaf rice, mange tout, coriander and cucumber salad (box) A mild, coconut based curry originally from Thailand

Mini Desserts Lemon posset with fresh raspberry

Strawberry meringue

Mini GUINNESS chocolate mousse

Rhubarb and plum tarts

Glazed Irish apple flan

Storehouse macaroons

Plated LunchLunch at GUINNESS STOREHOUSE brings a real sense of occasion, a special place in the heart of the city, somewhere that brings the history of a great brewing tradition alive.

Our lunch menus draw on this history, with the GUINNESS menu perhaps being the most closely aligned with the building and combining with the best of Irish produce. The menu picks up on the tradition of Irish food and subtly ties in with GUINNESS and its worldwide reputation and ability to complement many differing cuisines.

One item from the starter, main and dessert selection should be chosen in advance. Choices can be made available for a supplement depending on the extent of choice.

Lunch is served to the table with tea/coffee.


Starters GUINNESS cured Irish salmon, pickled vegetables, horseradish and dill mayonnaise

Storehouse country terrine, grape and apple chutney

Silver Hill smoked duck breast salad, orange reduction with hoi sin vinaigrette

Main Courses

Roast haddock, ratatouille vegetables, saffron potatoes and garlic rouille

Glin Valley chicken breast, green beans with a Wicklow mushroom sauce

GUINNESS braised Hereford Irish beef, champ potato with caramelized vegetables

Desserts Lemon and GUINNESS syllabub with homemade shortbread biscuit

GUINNESS chocolate mousse with hazelnut cream and fresh raspberries

Bailey’s bread and butter pudding with vanilla custard and blueberry compote

LUNCH COSTS €31.00 IF CHOSEN FROM THE DISHES BELOW. A BESPOKE MENU CAN BE CREATED FOR YOU AND WILL BE COSTED ACCORDINGLY.

Working LunchesWe know that lunches can’t always be a celebration, when it needs to fit in around other things, when it needs to play a supporting role and enable concentration, be a stimulus and aid creativity. While convenience is an important aspect of working lunches it does not have to mean the sacrifice of quality. Our focus on good Irish ingredients, light and appropriate cooking, and lots of health and vitality in each dish are still key.

Our sandwiches use a mix of Waterford baps, known as a blaa and a selection of fresh baker’s bread. This traditional course will always have their place, but we understand there is an increasing move towards the lighter eating inherent in salads (which also come with bread and soup). But don’t worry, if you can’t quite decide? We can always do a combination so there is choice on the day.

If you go for the salad option all salads are presented on the day. If choosing blaas, you can either opt for specific sandwiches or we will provide a selection.

The names? Our lunches are named after some of the barges that used to carry GUINNESS down the Liffey to be loaded on to larger boats.


GUINNESS The Castleknock Sandwich Option - €16.00 including soup

Corned beef, GUINNESS and blue cheese pate, tomato and salad

GUINNESS marinated ham, GUINNESS mustard mayonnaise, tomato and salad

Roast chicken, GUINNESS yeast salad, mayonnaise, tomato

Ardsallagh goat’s cheese, GUINNESS barley, roast red peppers and rocket

Salmon rillette, GUINNESS mayonnaise, cucumber and salad

The Killiney Salad Option - €18.00 including soup and bread

Roast Mediterranean vegetables, GUINNESS barley

Ham, baby potato, broccoli, GUINNESS mustard dressing, toasted almonds

GUINNESS marinated salmon, beetroot, butternut squash and tomato

Cherry tomato, Ardsallagh goat’s cheese, chilli, cucumber, poppy seed and GUINNESS yeast flakes

Local The Knockmaroon Sandwich Option - €16.00 including soup

Corned beef, mustard mayonnaise, tomato and salad

St Kevin’s brie, apricot chutney, tomato and salad

Ham, mustard mayonnaise, tomato and salad

Roast chicken, mustard mayonnaise, tomato and salad

Smoked salmon, dill cream cheese

The Seapoint Salad Option - €18.00 including soup and bread

GUINNESS-cured salmon, green beans, asparagus, peas, little gem and mixed leaves with preserved lemon vinaigrette

Duck confit salad, little gem, shredded mange tout, cucumber, radish, cornichons and mustard vinaigrette

Pulled ham hock, quail eggs, cherry tomatoes, radish, cos lettuce and truffle buttermilk dressing

Ardsallagh goat’s cheese, new potato, roast red pepper, broccoli and chive vinaigrette

Global The Sandyford Sandwich Option - €16.00 including soup

Chicken Caesar, bacon and parmesan cheese

Grilled Mediterranean vegetables, harrisa mayonnaise

Chinese style beef, red peppers, soy and ginger with hoisin sauce

Chicken tikka, bean sprouts, coriander and lime mayonnaise

Tandoori salmon, raita and roasted vegetables

The Clonsilla Salad Option - €18.00 including soup and bread

Salmon teriyaki noodles, soy, ginger and summer greens

Grilled haloumi, roasted red pepper, black olive salsa

Mexican-style chicken adobo, raw vegetables and soured cream

Serrano ham and roast vegetable salad, basil pesto

Brewer’s Buffet Lunch

Throughout the late 18th and 19th centuries the number of brewers employed at St James’s Gate brewery ran to several hundred and they all needed food and indeed were provided with free GUINNESS as part of their working life.

While things have changed somewhat, the emphasis on good Irish ingredients, cooked simply has remained a watchword and these are a selection of

dishes chosen by our Executive Head Chef Justin O’Connor as a reflection of that tradition.

Please choose one main course in advance. All three salads, along with rice and buttered potatoes will be served as part of the buffet selection. This is in addition to desserts and a basket of fresh baker’s bread on the day with tea/coffee.


Main Courses Roast salmon with toasted almond crust, dill cream sauce

Glin Valley chicken breast braised with mixed beans, chilli and coriander

Spiced Irish beef and tomato with garlic and herb sauce

Chicken teriyaki, broccoli and toasted cashew nuts

GUINNESS pork and leek sausages, caraway glazed red cabbage and calvados sauce

Slaney Valley lamb kofta, garlic mint yoghurt and pickled carrot

Salads

Roast seasonal vegetable salad, thyme, garlic and GUINNESS vinegar

Cucumber, cherry tomato and radish with chilli, coriander and poppy seeds

Mixed leaf salad

Selection of seasonal desserts and fresh fruit salad

ONE MAIN COURSE €26.00 PER PERSON TWO MAIN COURSES €30.50 PER PERSON

Connoisseur Experience

€200.00 per person – including VAT

The exclusive GUINNESS connoisseur experience is brought to life at night with a sophisticated and stylish intimate dinner served in in our luxurious private Connoisseur bar. Discretely tucked away in a secluded area of the GUINNESS STOREHOUSE, here we will take you on a journey of the senses, exploring the wonderful world of GUINNESS and food through the tastes and traditions of the four most popular variants - Draught, Original, Foreign Extra Stout and GUINNESS Dublin Porter Opening with a Black Velvet cocktail, our dedicated and knowledgeable connoisseur expert will then educate all guests on the truly exceptional relationship between GUINNESS and food in debonair and elegant surroundings, whilst a sumptuous seven course meal will be prepared by our Executive Head Chef Justin O’Connor using only the best Irish ingredients. This is a unique opportunity to explore the rich heritage of our iconic brand and discover why GUINNESS truly is "MADE OF MORE™"

GUINNESS & Food Experience Course 1 Carlingford Oysters served three ways - Natural - Lemon & Shallots - Chili paired with GUINNESS Extra Stout

Course 2 Pea & Mint Soup with poached quail egg and crispy Fermanagh smoked bacon bits paired with GUINNESS Dublin Porter

Course 3 Roast Monkfish with Castletownbere crab, spring onion served on a bed of Thai risotto

Course 4 GUINNESS marinated Hereford Irish Beef duo, roast vine tomato, & truffle & parmesan chips paired with GUINNESS Foreign Extra Stout

Course 5 Warm GUINNESS chocolate fondant served with GUINNESS malt ice-cream paired with GUINNESS Draught

Course 6 Farmhouse Irish cheese board with homemade oat cakes and chutney

Course 7 GUINNESS chocolate truffles with Bushmills Irish Coffee

Note - items are subject to change based on seasonality and availability

DinnerNight time brings a dramatic feel to GUINNESS STOREHOUSE, the light lending this vast industrial space steeped in history an air of complete uniqueness. With the city of Dublin spread out before you, lights stretching as far as you can see and the Dublin Mountains in the distance, it is easy to step back in time.

By dinner we mean a three-course sit down event. Numbers can be as little as 30 or as many as 324.

The menu is priced on the basis of the main course of your choice.

You can of course mix and match. We’ve gone from local to global and back to local for dessert before, but we can discuss whatever combination you have in mind.

One item from the starter, main and dessert selection should be chosen in advance .Menu items must be selected in advance of the event.

The GUINNESS menu can be matched by a variety of GUINNESS if required.


GUINNESS - €52.00 per person Starters GUINNESS-cured salmon, celeriac remoulade, red onion and caper dill dressing Cured Castletownberebere mackerel, artichoke and baby beetroot salad, horseradish cream Warm barley risotto, field mushrooms, goat’s cheese crumble GUINNESS, shallot and blue cheese mousse, crusty bread

Soups – (€4.50 supplement) Beef and barley broth, parsley dumplings GUINNESS and French onion soup, Cashel blue scone GUINNESS and thyme consommé, GUINNESS sausage and smoked bacon

Main Courses Poached cod, asparagus, GUINNESS mussel cream Hereford braised Irish Beef daube, GUINNESS stew, champ potato

GUINNESS glazed guinea fowl breast, creamed cabbage and celeriac rosti GUINNESS braised lamb shank, champ potato roast root vegetables

Desserts GUINNESS and chocolate brownie, malt ice-cream, white chocolate brittle Caramelised banana tart with toasted pecans, GUINNESS ice-cream GUINNESS chocolate mousse, shortbread biscuit, fresh raspberries Vanilla crème brulee, candied barley and raspberry sorbet

Tea/coffee and GUINNESS chocolate truffles

Please choose 1 starter, 1 main course, and 1 dessert option in advance (a supplement of €7.50 per person applies for a 2nd choice on the main course

Local - €57.50 per person

Starters Cured Castletownberebere mackerel, artichoke and baby beetroot salad, horseradish cream Ardsallagh goat’s cheese, roast baby beets and chard salad, toasted hazelnuts Storehouse country ham hock terrine, grape and apple chutney West coast Crab mayonnaise, dill, horseradish and pickled cucumber

Soups (€4.50 supplement) Leek and potato, Cashel blue Sausage and GUINNESS barley broth Wicklow mushroom and fennel soup

Main Courses Herb-crusted rack of Slaney lamb, colcannon mash, green beans, roast vine tomatoes Roast beef sirloin, boxty potato, honey roast vegetables Seared halibut, spring onion potato cake, green beans, dill cream Glin valley corn-fed chicken, spinach, roast potato

Desserts Seasonal berries and cream, shortbread biscuit Caramelized lemon tart, raspberry sorbet Bailey’s bread and butter pudding Chocolate and orange praline parfait, fresh raspberries


Global - €65.00 per person Starters Slow-roast tomatoes, buffalo mozzarella, citronella salad Chicken liver mousse, gooseberry chutney, toasted brioche Salmon Gravalax, caperberry salad, vodka and cucumber Melon, Carpaccio, Parma Ham, camomile mint tea syrup

Soups (€4.50 supplement) Prawn bisque, saffron sabayon Minestrone, tapenade croutons, Parmesan cheese French onion soup

Main Courses Roast duck breast, apple and chestnut stuffing, spiced orange, jus Hereford Irish beef fillet, paprika-roasted potato, béarnaise, thyme jus Pan-fried sea bass, green beans and chorizo, beurre blanc Seared veal cutlet, confit potato, sauté spinach, bacon and bean vinaigrette

Desserts Warm tart tatin, green apple sorbet, Grand Marnier crème anglaise Espresso crème brulee, berry compote, orange sablee biscuit Pineapple, coconut rum syrup, raspberry macaroon, sorbet Chocolate and hazelnut parfait, fresh raspberries

Irish Artisan Cheeses (€5.00 per person supplement)


FAM Trips GUINNESS STOREHOUSE® sits in the middle of Dublin, in the legendary St. James’s Gate Brewery, home of GUINNESS® since 1759! In days gone by it was a fermentation plant, but today it’s been transformed into Ireland’s number one international visitor attraction and world class event destination. On your visit you will step through the magical experience and go on a GUINNESS journey, learning about the fascinating story behind one of the world’s most iconic brands. Eating food and raising a pint of the “Black Stuff’ is key to pretty much all our FAM trips here at GUINNESS STOREHOUSE. We cook everything from fresh, on site. Our food is designed for you and to make things a little easier, we’ve constructed two simple options for you to choose from – GUINNESS or local. GUINNESS bread, butter, tea/coffee and a section of Chef’s mini desserts are included. All rates quoted subject to VAT

GUINNESS Signature beef and GUINNESS stew Dark, rich, Irish beef with root Vegetables Or Poached fish of the day In an GUINNESS Foreign Extra Stout cream and mussel sauce Or GUINNESS mustard marinated chicken Breast of chicken and peppercorn sauce

Local Selection of hand-cut sandwiches and soup Corned beef, mustard mayonnaise, tomato and salad St. Kevin’s brie, apricot chutney, tomato and salad Ham, mustard mayonnaise, tomato and salad

Dessert Selection of Chef mini-desserts

€11.00 per person based on the choice of one main course. Please choose one option in advance

Food Stations

With this menu you choose, we cook. Not, however before you get there, but right in front of your eyes. You will have oysters shucked to order, build your own burger, enjoy a selection of our most popular mini plates and finish with a selection of the most delicious farmhouse ice-creams in Ireland. Using seasonal Irish ingredients and a selection of Irish Artisan producers, this relaxed casual dining experience celebrates food in a fun way. Don’t forget to check out the exciting enhancement station options to upgrade your event. (max. of 3 enhancements) All rates quoted subject to VAT

Bite Food McCarren’s pulled pork sausage roll, apple and sultanas Glin Valley chicken lollipops, sesame crust and coriander dip GUINNESS, cumin and Slaney lamb kofta with minted compsey yoghurt Mozzarella, olive, sun-dried tomato skewer (V)

Burger Station Build your own Hereford beef or Glin Valley chicken burger with a selection of McCarren’s bacon, cheese, red onion, gherkin, lettuce, plum tomato, mustard and ketchup on a Waterford blaa.

Mini Plates – Choose 2 Signature beef & GUINNESS stew, mash & root vegetable crisp Glin Valley chicken and chickpea Rogan Josh curry with mint yoghurt GUINNESS pork and leek sausages, champ and fresh tomato relish Butternut squash and bean stew with a feta cheese crumb

Irish Seafood Cocktail and Oyster Station Selection of Irish seafood including prawns, salmon, cod, mussels and Hanlon’s smoked fish all served in a martini glass with crisp lettuce with homemade cocktail sauce Fresh Carlingford oysters opened to order with lemon, Tabasco and shallot vinaigrette

Farmhouse Ice-Cream Station Glenowen Irish ice-cream coupes with a selection of toppings and syrups

€59.00 PER PERSON BASED ON 350 GUESTS

Food Station Enhancements Cheese Station - €5.50pp 3 local Irish artisan cheeses served with homemade chutney, GUINNESS oatcakes and a selection of fresh baker’s breads

Salad Station - €6.00pp (all 3 served) Pickled carrot ribbons, Gubbeen Irish chorizo, Ardsallagh goat’s cheese Roast butternut squash, chard salad, capers and Cashel Blue cheese Glin Valley chicken, celeriac and cabbage slaw with orange dressing

Hot Sandwich Station - €6.00pp (choose one) McCarren’s pulled pork, bramley apple, roast onion and mixed spices in a Waterford Blaa roll with sauerkraut Slow roast topside of Hereford Irish beef with a herb and horseradish crust served in a Waterford Blaa roll

Global Street Station - €6.00pp (choose one) Hot Asian beef and noodles with fresh chilli and coriander Slanley lamb kebab with warm pita bread Mexican spiced chicken breast fajitas with guacamole and soured cream

Sushi Station - €7.50pp Nigiri and Nori sushi with fresh Irish fish, soy and wasabi

Gravity Bar Dinner €69.00 per person

A striking an impressive part of Dublin’s skyline. The symbolic ‘head of the pint’ hovers about the roof of GUINNESS STOREHOUSE, offering 360 degree views across the city and as far as the Dublin Mountains.

We don’t like to blow our trumpets too much, but Gravity Bar never fails to impress.

By dinner we mean a 3 course plated dinner for groups as small as 40 right up to groups as large as 84.

One item from the starter, main and dessert selection should be chosen in advance.


Starter Ceviche of Castletownberebere scallops with pea spouts, lime, ginger and chilli

Finnebrogue venison Carpaccio salad, parsnip textures, pickled baby beets

Ardsallagh goat’s cheese mousse, toasted seeds and beetroot tastings

Main Course Hereford braised Irish beef daube, celeriac puree and baby roots

North Atlantic wild halibut, almond and gremolata crust and dill beurre blanc

Braised lamb shank, pea and mint puree, roasted shallots and lentil curried cream

Dessert GUINNESS chocolate and hazelnut mousse, lemon tweel and raspberry jelly

Baked Alaska with chocolate and caramel sauce and fresh berries

White chocolate and vanilla crème brulee with almond pastry twists

Cheese Irish farmhouse cheeses with homemade tomato and grape chutney and GUINNESS oatcake biscuits (€5.00 supplement applies)

Tea/Coffee Served with homemade GUINNESS chocolate truffles

Taste of IrelandWhat foods are we famous for? Beef certainly, seafood and maybe soda bread. But then there is lamb, the best coming from the west coast where it is washed by the Atlantic winds. We do a pretty fine strawberry during the summer from Wexford and raspberries soon follow. We may be keen on cabbage (we are), but there are plenty of other fantastic Irish-grown vegetables in the shape of cauliflower and broccoli, spinach and carrots. While we might struggle with peppers and tomatoes, we excel at the potato and like nothing more than a little smoke with our salmon.

These dishes are a celebration of modern Ireland, a country that has always been close to the land and sea and takes pride in good, honest food.

Baker’s basket of bread and tea/coffee is included.


Seafood Cocktail Dublin Bay prawns, fresh crabmeat, mussels, oak-smoked salmon, cold-poached seafood, dill mayonnaise, soda bread. (€5.00 per person supplement applies)

Main plates Honey and GUINNESS mustard-glazed Limerick ham on the bone, parsley sauce

Poached Connacht salmon, flambéed cockles and mussels and Irish whiskey sauce

Munster corned beef, mustard sauce, and kale

Braised Hereford Irish beef dabue, colcannon, GUINNESS sauce

Braised Ulster lamb shank, GUINNESS and roast root vegetables

Herb rolled monkfish, lemon butter sauce

Salads and Vegetables Mixed garden leaf salad, herb croutons

Cucumber, cherry tomato and radish salad with, coriander and poppy seeds

Roast butternut squash, beetroot and Ardsallagh goat’s cheese

Irish vegetables, herb buttered potatoes

Desserts

Fresh Wexford strawberries and sponge cake

Apple and berry crumble

Bread and butter pudding, Bailey’s custard

Cheese Irish farmhouse cheeses, Storehouse oat cake biscuits and homemade chutneys (€5.00 per person supplement applies)

€63.00 PER PERSON BASED ON A CHOICE OF THREE MAIN COURSES INCLUDING SALADS AND DESSERTS

Taste of Dublin

Molly Malone famously cried for cockles and mussels but the city has a rich tradition of food (and drink!) going back centuries. We are rather fond of our Dublin Bay prawns (langoustines) although none of them actually come from Dublin Bay anymore. Still, we enjoy them along with salmon in its many forms, beef and lamb, chicken and turkey. Like any country the capital contains the best quality and quantity and we aim to capitalise on this. What better partner to all this excess than a glass of GUINNESS, a drink that goes as well with seafood as beef.


Main plates Potato-crusted Dublin Bay seafood pie

St. James’s Gate beef and GUINNESS stew, roasted vegetables

Traditional Dublin coddle, garden vegetables, herbs

Poached cod fillet, GUINNESS and mussel sauce

Irish Lamb stew, braised vegetables, potatoes, herbs GUINNESS barley

Honey and GUINNESS mustard glazed bacon with cabbage and parsley sauce

Salads and Vegetables Pea and GUINNESS barley salad, chopped herbs

Roast beetroot, strained yogurt, and toasted almonds

Mixed garden lettuce, croutons

Irish vegetables, herb buttered potatoes

Desserts

GUINNESS chocolate mousse

Baileys cheese cake, raspberry sauce

Cheese

Irish farmhouse cheeses, Storehouse oat cake biscuits and homemade chutneys (€5.00 per person supplement applies)

€47.50 PER PERSON BASED ON A CHOICE OF 2 MAIN COURSES INCLUDING SALADS & DESSERTS. MAIN PLATE OPTIONS TO BE CHOSEN IN ADVANCE.

See what our customers say about us...“GUINNESS STOREHOUSE was the ideal venue to give our overseas guests a first taste of Dublin. The events team perfectly understood the kind of experience we were trying to create, and jumped on board with ideas to make the evening really special. A very creative, bespoke menu, themed on the regions of Ireland, was created on our request and the food was top-notch. The operational staff on the night couldn’t have been any more helpful or professional. I wouldn’t hesitate to recommend GUINNESS STOREHOUSE as a venue.” FAILTE IRELAND

“The feedback from our guests was great and everyone had a really enjoyable evening. The serving of the food was done in a very organised and timely manner and all the staff was very helpful and friendly. The quality and standard of the food was excellent with plenty of variety. I will definitely be recommending GUINNESS STOREHOUSE to other members of staff at Serco and family and friends. Thanks again!” SERCO

“Everything went great on the day of the event. The food and service was as good as ever and we were delighted with how well it went. Thanks!” DELL IRELAND

“Thank you and all of the Operations team at GUINNESS STOREHOUSE in helping to make our event a success. All of the staff were extremely helpful in assisting us carry out all of the set ups and in responding to our last minute requests - much appreciated!” ENTERPRISE IRELAND

Bar Drinks

Draught Beer Pint 1/2 Pint

GUINNESS Draught €5.20 €2.90 Smithwicks €5.30 Lager €5.60 Kilkenny €5.60

Bottle Beers 330ml GUINNESS Pint Bottle - 568ml €5.50 GUINNESS Extra Stout €4.60 Smithwicks €5.50 Budweiser €5.50 Harp €5.50 Carlsberg €5.50

Cider Stella Cider €5.90

Ready to Drink 275ml Smirnoff Ice €5.50

Vodka 35.5ml Smirnoff Red €5.10

Gin 35.5ml Gordon's €5.10 Tanqueray €5.30

Rum Captain Morgans Spiced Rum €5.20

Liqueur & Schnapps Bailey’s Irish Cream – 50ml Perfect Serve €5.10 Romana Sambuca €5.10 Archers Peach Schnapps €5,10 Hennessey €5.20

Scotch & Whiskey J&B Rare €5.10 J.Walker Red €5.10 J.Walker Black €5.20 Bells €5.10 Bushmills Whiskey €5.10

Wine 187ml White Santa Rita 120 Sauvignon Blanc, (Chile) €6.15 Wild Coast Chardonnay Semillon (Australian) €6.15 Red Santa Rita 120 Cabernet Sauvignon, (Chile) €6.15 Wild Coast Shiraz Cabernet (Australian) €6.15 Rose Blossom Hill White Zinfandel, (USA) €6.15

Soft Drinks Carbonated Beverages €2.95 Mixers €2.20 Bottled Water €2.40

White Wine

Santa Rita Gran Hacienda Sauvignon Blanc, Chile 2013 €28.50 Fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive variety herbs. Smooth fruit and fresh acidity with a lingering and persistent finish.

MAN Vintners Chenin Blanc South Africa 2013 €29.50 A versatile food wine to go with most poultry, fish and salad dishes, with a crisp and bold sweet citrus backed by refreshing acidity and minerality.

Vin de Pays d’Oc Chardonnay D’Autrefois, France 2012 €30.50 Golden straw yellow. The bouquet is subtle with fruity aromas mixed with fruit and white flower overtones. Intense mineral notes on the palate with a long finish and refreshing aftertaste. Parquiers Sauvignon Blanc, France 2010 €31.50 A wonderful and innovative blend of Sauvignon and Vermentino from Southern France. The luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic crisp dry white.

Lamberti, Veneto I.G.T. Santpietre Pinot Grigio, Italy 2012 €32.50 Slight coppery colour with a delicate fruity fragrance. This is a pleasant, fresh wine with a long and enjoyable finish.

White Wine

GB Benchmark Semillon Sauvignon, Australia 2012 €33.50 This popular Semillon Sauvignon Blanc style is shows bright lemon hues with hints of youthful green. The wine is typically round and full, balanced with fresh acidity that finishes crisp and clean. Drouhin Macon Villge, France 2012 €34.50 Very straight-forward and direct on the palate with ripe fruit character of apple and lemon. Fresh and light, with a very pleasant aftertaste. P.A. Jaboulet Patalléle 45’, France 2009 €34.50 Aromatic and fresh with white flowers and citrus fruit. Ample and warm, with an attractive fresh final note.

Trimbach Alasace Pinot Blanc, France 2010 €36.50 Aromatic nose shows floral notes, spices and soft citrus fruits. The palate is dry, fruity and intensely flavoured and leading to a long, crisp finish. Santa Rita Medalla Real Sauvignon Blanc Gran Reserva, Chilie 2012 €37.50 Elegant and compact, this is a tremendously balanced wine with vibrant acidity that spreads over the palate as it develops its fruity components and delivers its long fruit-driven finish.

Stoneburn Sauvignon Blanc, New Zealand 2013 €37.50 This Sauvignon Blanc shows classic grassy characters underpinned with hints of peppers. Its zesty, tangy acid structure is supported by a mineral-like backbone. Laurenz V Singing Grunner Veltliner, Austria 2011 €38.50 A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. It sings on the palate! Trimbach Alsace Riesling, France 2010 €38.50 Has a delicate bouquet, palate balanced between fruit richness and acidity with a fine dry, mineral finish. Reserve de Vaudon Chablis Domaine Drouhin Vandon, France 2011 €45.50 An extremely elegant Chardonnay. Typical Chablis nose, where aromas of citrus. The palate had good fruit concentration and a soft finish.

Domain Brouchard Sanceere Classique, France 2013 €46.50 Light/medium in body, it offers an aromatic nose of grapefruit, lime, spice and mineral notes. Dry with no tannins and no oak, it offers fresh flavours of citrus, honey, spice, minerals and herbal teas. The wine has beautifully balanced fruit and acidity. It is smooth and clean on the lingering finish.

White Wine

Prosecco Prosecco Frizzante Machio Dei Cavalieri, Italy €33.00 Semi-Sparkling with fruity aromas and fresh flavor. The palate is mellow with hints of candied fruit and refreshing finish

Rose Faustino V Rioja Rosado, Spain 2009 €24.00 A bright, lively cherry-red colour and fresh strawberry fruit flavours make for delicious drinking while young.

Champagne

Champagne de Castellane Brut €79.00 Fine with persistent bubbles. Delicate and fresh with good complexity and notes of citrus and fruit. Champagne de Castellane Rose Brut €84.00 Made in the style De Castellane is a wine that combines freshness and a light fruity and appealing. Floral, round and elegant, it is extended for appetizers or to accompany desserts containing red fruits.

Champagne Laurent- Perrier Brut €94.00 Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. It’s perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.

Cava O&G Cava €45.00 This traditionally made Cava is a perfect example of the quality the Penedes can produce. Fresh, clean and fruity with great bubbles and refreshing acidity, the nose has a yeasty hint with a creamy biscuit palate.

Red Wine

Santa Rita Gran Hacienda Cabernet Sauvignon, Chile 2012 €28.50 Black fruit are dominant with a touch of spice, distinctive of this variety intermingled with aromas of vanilla, clove and tobacco from wood. Well-rounded, with sweet, elegant tannins and a lingering finish. Nuvianna Tempranillo, Spain 2012 €29.50 Aromas of red fruit. Soft toasted flavours that harmonise perfectly with strawberry and cherry fruit. Medium persistent and a pleasant finish.

Paula Malbec Finca Simonassia, Argentina 2012 €30.50 Intense purplish red colour. Sweet, spicy and intense aromas with notes of red fruits and herbs. In the mouth this wine is soft, velvety, fresh and well balanced. MAN Vintners Shiraz, South Africa 2011 €31.50 Dark, spicy aromas, with plum, blackberry and some liquorice. Rich, medium to full bodied with plum and liquorice fruit and supple tannins. P.A. Jaboulet Les Traverses, France 2011 €32.50 Complex with aromas of dark fruits and spices. Powerful, round and spicy with a lingering finish.

Red Wine

Marques de Vitoria Ecco Organic, Spain 2011 €32.50 Aromas of strawberries and raspberries with a hint of liquorice and vanilla. Medium bodied, smooth and fruity with gentle spice and good length.

A.C Minervois Domaine St Jaques d’Albas, France 2010 €33.50 A brilliantly ruby red in colour. Earthy aromas of red berries, cassis and a touch of wild mint. Medium to full bodied with a fresh and open texture. Very rounded flavours of red cherries and raspberries with a hint of garrigue. Santa Rita Medalla Real Carmenere Gran Reserva, Chilie 2008 €35.50 Deep and intense ruby red in color with a complex bouquet that combines the variety’s typical fresh black fruits and spicy notes that blend elegantly with rich oak to heighten the wine’s chocolate and vanilla characteristics. The result is a big and flavorful wine that is concentrated and persistent without sacrificing elegance or depth. Stoneburn Pinot Noir, New Zealand 2010 €37.50 Cherries, raspberries, plums aromas. Medium-bodied and very enticing with a touch of spice and a soft finish.

Lamberti Veneto D.O.C. Santepietre Valpolicella Ripasso, Italy 2010 €37.50 Typical bouquet with strong, ripe, fruity notes, complex, with hints of vanilla and wild cherry preserve. The flavour is complementary; warm, clean, concentrated but soft with an elegant, lingering, spicy, lightly toasted aftertaste, particularly rich and robust.

Red Wine

A.O.C. Haut-Médoc Mademoiselle L Bordeaux, France 2009 €40.50 From the 3rd growth Ch. La Lagune. The nose shows ripe red currant with liquorice and spiced plum notes. The palate is fairly rich fruit allied to ripe tannins and a hint of vanilla make for a smooth inviting well balanced wine. Paul Jaboulet Les Jalets, France 2008 €40.50 Aromas of tart red berries, with a spicy final note. Smooth, rich attack, finishing with liquorice notes. Joseph Drouhin Fleurie, France 2011 €41.50 Gamay pleasant aromas of lilac and violets lead into a palate with great charm and delicate flavours of strawberry and cherry.

Boutinot A.O.C. Cairanne La Cote Sauvage, France 2009 €43.50 Intense morello cherry fruit and a touch of sweet spice on the nose, ripeberry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins.

St Hallett Barossa Blackwell Shiraz, Australia 2008 €46.50 As St Hallett’s reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer in Shiraz.

Red Wine

Melini D.O.C.G. La Selvanella Chianti Classico Riserva, Italy 2007 €49.50 Beautiful perfumed nose showing violet, cherry and tea. Well balanced with a core of rich cherry fruit and some earthy spice with ripe tannin adding texture and length.

Chateau Mauvesin Barton Mouiles en Medoc, France 2012 €51.00 Sustained purple color. Intense nose of red fruit with hints of vanilla and toasted notes. Well balanced on the palate with silky tannin, combining a long aromatic aftertaste with woody and toasted notes

A.O.C. Haut-Médoc Chateau Magnol Cru Bourgeois, France 2010 €51.50 Powerful fruity aromas dominated by blackcurrant and cherry with a little background spice. Rich, ripe and fruity with a little tannin adding weight, focus and length to the wine.

*Please note that vintages and prices are subject to change *It is the policy of GUINNESS STOREHOUSE to order wines 21 days prior to the event *All drink prices listed are inclusive of VAT

The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks© Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.

We hope to see you here soon!

GUINNESS STOREHOUSE St James’s Gate Dublin 8

Tel: +353 1 408 4800 Email: [email protected] www.guinness-storehouse.com

The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks© Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.

Documents

Your - Guinness Storehouse · Scones and soda bread, with cream, butter, jam and marmalade Porridge or granola The full Irish (GUINNESS STOREHOUSE style): McCarren’s