EastLife October 2013

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www.eastlife.co.nz eastlife | october 2013 | 1

BEST FOOT FORWARDfor local designer

PUBLIC TRANSPORT

all plain training?

OUT & ABOUT | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

www.eastlife.co.nz October 2013

HOWICK, BOTANY, PAKURANGA AND SURROUNDSHOWICK, BOTANY, PAKURANGA AND SURROUNDS

Family gets down to

buzz-ness

eastlife | out & about

2 | eastlife | october 2013 www.eastlife.co.nz

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eastlife | contents

Editor: Helen Perry 09 271 8036, [email protected]

Sales: Rachel Watts 09 271 8019, [email protected]

Sales: Nicole Marshall 09 271 8092, [email protected]

Design: Clare McGillivray 09 271 8067, [email protected]

Manager: Karla Wairau 09 271 8083, [email protected]

Managing Director: Reay Neben 09 271 8012, [email protected]

Publisher: Times Newspapers Ltd

50 Stonedon Drive, East Tamaki, Auckland PO Box 259-243, Botany, Auckland 2163

DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

Ph 09 271 8020 www.eastlife.co.nz

THIS MONTH...6 INTERVIEW 10 questions in 10 minutes

with Howick jeweller Chris Schweder

7-9 ouT & abouT EastLife photographers

around the town

10-11 WhaT’S WhERE Local happenings around

and about

14-16 fEaTuRE Local business park on

highest level

17 PRofIlE Ryan Kershaw in tune with

promising musicians

19 WIN! Loads of prizes up for

grabs including a round of golf for 4 and coaching lesson valued at $500

20-29 lIfESTylE • On safari across

Waiheke • Top 10 tips for exploring

tropical Noumea • Essential items for home

30-42 hEalTh, bEauTy aND faShIoN

• Minx – the shoe fits perfectly

• Essential summer items • Dr Libby’s examines

beauty from inside out • Fitness for the 9-5

woman • Daily eating truths

43-46 fooD • Noumea foodie heaven • SodaSteam makes a

splash

47-61 hoME • Sophie Beever from

Cavit&Co talks new season decor

• Lighting trends • Peans – where you bean? • Wasting time at the

dishwasher • Regular columnists Bill

Potter, Richard Galbraith, Greg Roy and Nick Neben

62-63 DRIVE • Transport experiment

bus-ted

ON THE COvER

Whitford’s own queen of shoe-biz, Cushla Reed, is one of New Zealand’s most respected fashion entrepreneurs. She and her sister took over their stepfather’s shoe factory in Wellington more than a decade ago and have since transformed the company into a global, fashion-savvy shoe brand worn by Kiwi women of all ages. The passionate young mum took the time to share her journey with EastLife. See pages 30-32.

Cover photo Wayne Martin

bakED guRNaRD

Hi everyone,

Dare I even mention the America’s Cup? Probably best not to but I just can’t stop myself. Yes, it was enormously disappointing to see that wonderful lead whittled away and even more devastating to see a win come in yet out of time and, therefore, disallowed. But, sometimes, that’s just the way the wind blows and we have to set sail in a new direction!

With all that clichéd wisdom off my chest, it really is time to start looking ahead. Daylight Saving is again making its presence felt. ‘Hooray,’ I say, but then, I no longer have little ones to put to bed at night or any need to set out for work before 7.30am so no disadvantages to my lifestyle. I just love the longer, lighter evenings especially when the weather starts to warm up – out comes the barbecue, deck chairs and the wine! Oops, and occasionally, the gardening tools.

Of course, Labour Weekend is looming and then we are on the run to Christmas and the holiday season. The team here is already looking ahead to festive issues and I don’t think I’m letting any secrets out of the EastLife goody bag when I say there will be some great incentives in our WIN section over the next couple of months.

And, this issue again features incredible efforts by so many local people. We also take a quick look at the ever-expanding Highbrook Business Park – exciting things happening there – and provide plenty of incentive to look beautiful and shape up for summer.

My recent holiday in Fiji gave me a taste of what I hope is on the weather radar for Auckland. Last summer was almost perfect for we townies. So, I’m hoping the weather won’t go all contrary this year as I’m planning on being around over the next few months. However, come

May 2014, my good man is keen for us to head for China on a Wendy Wu tour. United Travel advertised it in the August EastLife and he thought the 11-day package was too good to resist. Hopefully, we and a few other locals too, will be admiring the Great Wall of China, the Summer Palace, the Forbidden City and much more come autumn.

In the meantime, I’m making the most of these spring days and gearing up for summer. I hope you are too.

Until next month, it’s cheers from me.

Warming to summer

HELEN PERRY EDITOR

Like us on facebook: www.facebook.com/eastlifemagazine


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eastlife | interview

When did you first decide you wanted to become a jeweller and what prompted that decision? (Were you artistic/creative as a child?)

School never suited me; I loved creating and building things. My parents were involved in the industry and through their contacts I was offered the opportunity to serve an apprenticeship in manufacturing jewellery. Actually, I didn’t really know what a jeweller did.

Where or with whom did you start your career and when did you go solo?

I was lucky to study under a master goldsmith. His training was intense and demanding and I was able to develop my skills across a wide variety of work with the expectation that nothing but my absolute best would be acceptable to him. At 21 I started my own business, naive and full of determination.

Yours is not the run of the mill jewellery shop stocking mass produced items – when did you decide to focus on individual design and is there a market for it?

Everyone has a level. It is not within me to sell or make anything I cannot feel proud of. I enjoy people and I believe my flexibility as a designer has set me apart. There will always be customers who look for that special, personalised design and dedicated attention to detail that no one else offers. They want to be involved in the creation of a piece which marks an important milestone and nothing represents those precious moments like jewellery does.

Has demand for engagement and wedding rings waned in recent years and if so what are people buying instead?

Not at all. In fact, people are more serious than ever when making a commitment and want more involvement in the design of this

important statement. Also, now that same sex marriages have been legally recognised there are those in society, who for so very long, have wanted to cement relationships and are often very creative with their wedding rings.

Are diamonds a girl’s best friend?

Yes, more men need to accept that a happy wife is a happy life.

How aware are the public of what constitutes a quality jewellery piece?

I think the internet has prompted people to gain far more knowledge about their purchases. The downside is that knowledge without experience can cause people to lose the meaning of the purchase. It can become clinical with romance and spontaneity being sacrificed. More often than not

price wins over quality – sad when this is a gift to the person you love.

Who are your clients – what kind of people come to you for a custom-designed and made ring/jewellery piece?

My clients are from all walks of life but they all have one thing in common – they want personalised designs; a jewellery piece that is unique and goes beyond their expectations. They also want to be part of a design and crafting process which is easy and uplifting.

Where does your design inspiration come from and is it possible to keep coming up with new ring designs?

Inspiration is subconsciously all around us but as a designer it is

essential to balance the pressures of business whilst also taking in the environment and observing people’s changing tastes. The outcome must be relevant and fit into a person’s life not take over.

What is the first thing you would do if you became Prime Minister?

Resign! Life is too short.

If you could invite three people to dinner – dead or alive – who would you ask?

Author, Paolo Coelho for his profound understanding of the journey of life; Chuck Yeagar, the first man to fly faster than sound – fearless and content; Mrs Holland, my 5th form teacher at Pakuranga College who said, “Chris, I think it’s time you left!”

TEN quESTIoNS IN TEN MINuTES

wITH Chris Schweder10TENChris Schweder – award-winning owner of Howick Village Jeweller is renowned for his artistry and creative flair. He heads an equally talented team all of whom have a passion for their craft. Locally born and raised, Chris has operated in Howick for more than 20 years and keeps turning out exquisite, individual pieces that exude personality.


out & about with carmen bird | eastlife

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n Photography by Carmen Bird | For orders email [email protected] | www.carmenbirdphotography.co.nz

starshiP 21st Birthday BallCelebrities, entertainers, sports stars and, of course, howick locals turned out to the glittering, black and white-themed, starship Foundation’s 21st Birthday Gala Ball at the Viaduct Events Centre on saturday, september 21. all funds raised have gone towards refurbishment of starship’s operating theatre and surgical facility. howick photographer CarMEN Bird was there.

1. Gretchen hawkesby and tiki taane2. Cathy and rhys Mountford3. Gretchen reid, andrea Gordon, Julie

leitch and Charlotte sumich 4. Kate Kriletich and leanne de Wit

5. Gillian hartshorne, Margaret latham and Bud latham

6. Karl and louise van den Brink7. laura McGoldrick and Marty Guptill

1

42 3

5 6 7



DOUBLE CELEBRATIONThe official opening of the Smith and Sons office in Moore Street, Howick last month took on an added glow of celebration when franchise owners Nick Neben and Diane Clarke announced their engagement. Guests toasted the couple and the success of their business at an event which also hailed Howick as a thriving precinct where doing business was always a pleasure.

1. Nick Neben and Diane Clarke2. Tracy Church and Megan Hirst3. Pip Burns and Bo Burns4. Colin and Pauline Allison5. John and Suzanne

Barley6. Chris and Fiona

Tate7. Stuart and

Simone Thompson

5

6 7

2 3

4

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5 Cook St, Howick. Ph 532 9022. [email protected]

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DOUBLE CELEBRATION hIghBROOk ON A hIghThe greater East Tamaki Business Association (gETBA) recently hosted an evening for members to preview the brand new Quest serviced apartments and Waipuna Conference Suites at highbrook’s latest development, The Crossing. EastLife photographer WAYNE MARTIN was there to capture the events of the highly successful evening.

1. Clare Ward, Jane Tongatule, Adeline Ong and Richard Poole

2. Ramesh kumar and Charles Lacy3. Michelle Bush and Jonathan

knight4. Phil and Ann Clark

5. Shirley Watkinson, Roger Bond and Marilyn Plews

6. Stephen heighway, Brigit kaider and Joseph Sarraf

7. David Comery and Anne Castle

1

3 4

5 6 7


DOUBLE CELEBRATION hIghBROOk ON A hIghThe greater East Tamaki Business Association (gETBA) recently hosted an evening for members to preview the brand new Quest serviced apartments and Waipuna Conference Suites at highbrook’s latest development, The Crossing. EastLife photographer WAYNE MARTIN was there to capture the events of the highly successful evening.

1. Clare Ward, Jane Tongatule, Adeline Ong and Richard Poole

2. Ramesh kumar and Charles Lacy3. Michelle Bush and Jonathan

knight4. Phil and Ann Clark

5. Shirley Watkinson, Roger Bond and Marilyn Plews

6. Stephen heighway, Brigit kaider and Joseph Sarraf

7. David Comery and Anne Castle

1

3 4

5 6 7

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2

out & about with wayne martin | eastlife

out and about.indd 9 9/27/2013 9:12:22 AM

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out & about with wayne martin | eastlife


eastlife | events

➤ SHOWS & CONCERTS

The Flying Dutchman October 5-12, Aotea Centre See NZ Opera’s final opera of the year in dramatic fashion with Wagner’s The Flying Dutchman. A co-production with Opera Queensland, this musical performance tells the tale of a sea captain cursed to sail a phantom ship forever. Only true love can save him and every seven years he is allowed one night to venture ashore in search of the right bride. See www.nzopera.com for more details.

TOWER Tutus on Tour Auckland – October 26-31 The Royal NZ Ballet returns to its roots with a ‘tiki tour’ of NZ for TOWER Tutus on Tour. The programme features excerpts from audience favourites and a new work and will be performed at three Auckland venues. In particular, TOWER Tutus on Tour will feature at Vodafone Events Centre, Manukau, Oct 30 & 31 with a school performance from 11am-12.15pm on Oct 31. Other Auckland venues are Q Theatre, (Oct 26-27) and Bruce Mason Centre (Oct 30-31). www.nzballet.org.nz

Bombshells October 11, 7.30pm, Howick Little Theatre Batten down the hatches for a bevy

of bombastic babes! Bombshells, a savvy, sexy and exquisitely crafted production featuring temptress Ali Harper, will entertain audiences from young to old. A one-woman show, the play outlines the lives and loves of six women on the verge of a breakdown or breakthrough. Tickets are available from www.iticket.co.nz for $29 per person.

➤ SPCA

The Great Animal Walk and Blessing of the Animals October 6, 12pm, Queen Elizabeth Square and St Matthews-in-the-City The animals went in two by two ...up Queen St! Join the annual march from Queen Elizabeth Square with your beloved animals alongside the SPCA Auckland Dog Squad and Outreach Therapy Pets. Following the walk, bring pets to be blessed by Reverend Andrew Tweedy at St Matthews-in-the-City.

Annual Street Appeal November 8-10 Calling all animal lovers! SPCA Auckland urgently needs collectors from our eastern suburbs to help make bucket loads of difference for our furry friends. Volunteer for as little as two hours or as many as three days in your own neighbourhood. Sign up online NOW at www.spca.org.nz or call the team on 256 2526.

➤ FAMILY

Ambury Farm Day October 6, 10am-4pm, Ambury Regional Park, Mangere Head for Ambury Farm Day this school holidays where a touch of country comes to the big smoke. Experience a real working farm up

close. See farming displays and activities such as sheep shearing, pony and horse rides, butter making, cow milking, wood chopping and gumboot throwing!

The Thing from the Place October 7-12, 11am & 1.30pm, Auckland Town Hall Stretch the children’s boundaries with an exciting mash-up featuring enormous slimy snot-monsters and wandering zombies while mad scientists scheme in a laboratory. A hilarious homage to a golden age of gloriously shabby and cutely kitsch horror and sci-fi cinema, this stage performance brings out the best in post-modern monster mania to entertain children from ages 6-12. Tickets from www.ticketmaster.co.nz.

Olde Hallows Eve at MOTAT October 27, 7pm-midnight Spiral into the unknown if you dare and experience the thrill of a Victorian

Olde Hallows Eve at MOTAT on a dark night. Suitable for children of all ages and FREE for children under five, children under 14 must be accompanied by a parent or guardian. Individual passes $20, family pass $60, www.iticket.co.nz

➤ EXPOS

WELLfest – Inspiration for Better Healthy Living Expo October 5 & 6, 10am-5pm Connect with the body, mind and soul and find out how to achieve total wellness at WELLfest at the Vodafone Events Centre. Tickets, $10 per person; FREE for children under 12. www.wellfest.co.nz

Armageddon Expo 2013 October 26-28, 10am-6pm, ASB Showgrounds Armageddon is NZ’s ultimate gaming, Cosplay, comics, collectibles and entertainment extravaganza. See

OCTOBER 2013

Highland Park/Countdown Kids Hospital Fundraising Gala October 5, 9am-3pm, Highland Park If weekend shopping is a ritual, how about turning it into a family fun day for all? Check out the fundraising day happening in the car park in front of Countdown at Highland Park Shopping Centre. Featuring bouncy castles, face-painting, a merry-go-round, clouds of candy floss, Cherry the Clown, a scrummy bake sale, raffles, auctions, demos, free samples and a sausage sizzle this is one lively charity event not to be missed!

Want a career in REAL ESTATE?Do you have passion – enthusiasm – motivation – and a drive to succeed?WE OFFER •great offi ce culture • coaching and mentoring • an earn while you study programme • supportive non-selling manager • main street Howick offi ce location

Contact in confi dence: Jon Simpson OWNER/MANAGER 021 618452 | email: [email protected] REAA

09 538 0105www.fnhowick.co.nz

E512052


events | eastlife

gaming previews from the likes of PlayStation, Microsoft and EB Games and meet international TV and movie stars from Lord of the Rings, Doctor Who, Supernatural, Harry Potter and much more! Go to www.armageddonexpo.com for more information.

➤ SEMINARS

Weight loss seminar for women October 7, 7pm-8.30pm, Te Tuhi Centre for the Arts Ditch the diet and discover the five sacred steps of Bliss for lasting weight loss with Claire, a holistic weight loss coach. Learn how to lose weight by eating chocolate, love your body, speed up metabolism, avoid emotional eating, and quit dieting! This FREE information-packed evening even provides a free workbook. www.blissweightloss.co.nz/seminar.

Look & Feel Fab over 40 October 13, 9.30am-4pm, Bucklands Beach Yacht Club Not keen to be ‘mutton dressed as lamb’ but want to express individual style? Join international style coach Margarita Politis for a evening to unleash “inner fabulousness”. Access tools and tips for makeup, styling,

body shape, colours, nutrition and hormones, appearance medicine and more. Tickets are $99 per person and include a goodie bag; see www.margaritapolitis.co for more info.

➤ AUCKLAND ZOO

Guess Zoo Now-October 13, 9.30am-5.30pm Going to the zoo this school holidays? Then whip out the magnifying glass to search for clues and go in the draw to win great prizes. Follow the riddles to crack the animal clues and discover the mystery animal. See www.aucklandzoo.co.nz for more details.

Back to the Future October 6, 12pm-1pm Take a journey back in time and go on a fascinating walking tour of Auckland Zoo to catch a glimpse of the past and compare the changes of today. Usual entry fee and the tour is by gold coin donation. To book phone 360 4700.

Public Safari Night Walk & BBQ October 12, 4.30pm-10pm Roam the zoo’s wilderness and indulge in a classic Kiwi barbecue and guided night walk for both individuals and groups. Children must be at least five years old and

accompanied by an adult. Tickets $48 per person; email [email protected] to book.

➤ FESTIVALS

Diwali ‘The Festival of Lights’ October 19 & 20, noon-9pm, Aotea Square See the light shine at one of Auckland’s most popular cultural festivals. This ancient Indian festival celebrated by thousands of Aucklanders each year, Diwali symbolises the triumph of light over darkness, good over evil, and the renewal of life. Family-friendly activities will showcase a mix of traditional and contemporary song, dance and arts interspersed with art installations, speaker series and street performers. Feel the heat with the Radio Tarana Bollywood dance competition and see vibrant fireworks shooting into the sky.

➤ MARKETS

Howick Village Market Every Saturday, 8.30am-12.30pm, Picton St, Howick

Classy Crafts Every Saturday, 9am-1pm, All Saints Community Centre, Cook St, Howick

Aotearoa Crafts Every Saturday, 9am-4pm, Sunset Tce, Botany Town Centre, Botany

Pine Harbour Fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands

Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon

Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon

Pakuranga Night Market Every Saturday night, 6pm-12midnight, under The Warehouse, Pakuranga Plaza

Ormiston Community Market Every Saturday, 8am-1pm, Ormiston College, 275 Ormiston Rd, Flat Bush

OREWA : Homes Open to View at Kensington ParkOREWA : Homes Open to View at Kensington Park

Hi Mum and Dad

Uncle Pete said I coul

d stay

all holidays at Kensingt

on Park

because he doesn’t go

back to

work until next week!

He took me fishing of

f Orewa

beach and it was so m

uch fun!

Uncle Pete’s friend ca

me with

us too, and we got so

me BIG

whoppers! On Sunday

we’re going

again while Auntie Jill

plays golf.

The people here are re

al friendly

and we have been play

ing ball in

the park. Tonight a w

hole lot of

us are having dinner t

ogether and

we might even go to the m

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Wellington’s Beehive may buzz with political happenings, but nearly 40km northeast of the CBD, there are equally interesting developments happening on a national scale.

Kau Whero Farm in Mangaroa Valley, Upper Hutt, is the 22-hectare home of Bees Blessing, a company producing honey-based cordials established by marriage partners, Jo Donnelly and Ian Stewart, and observed by their eight-year-old daughter, Emare.

Inspired by Rudolf Steiner’s philosophy that bees are a blessing to humans and the world, Bees Blessing is spreading a sweeter-than-honey message that, natural is best.

So great is their message that the company was awarded the coveted Mindfood Producer of the Year 2013 title which will see it featured in a four-page spread in the magazine’s November issue. In addition, Jo and Ian will receive airtime on more than 50 radio stations across Australia.

It all began more than seven years ago when Ian, a hobby beekeeper of 30 years, found himself stuck with more than 40kg of nectar on his hands.

The couple decided to donate the excess honey to schools but it was still too much. “We thought, ‘why

don’t we take it to the local markets to see if we can sell it’?” says Jo.

Initially it was just honey. But along the way, the creative marketers devised other ways of using the honey – marinades, dressings, meat rubs and cordials.

Like bees to the honey pot, shoppers made a beeline for the new lemon, honey and ginger cordial. With Ian’s genius more flavours were developed.

“It’s all in his head; he’s completely self-taught,” says Jo. “Ian has a chef-like ability to imagine flavours!”

After a couple of years of market success, the couple soon grew weary of trudging to weekend markets and were keen to take the next step.

In 2008, Jo, a former Pakuranga College student, decided to leave her job and focus solely on the business.

“Over the next two to three years, we knocked on doors asking people if they would sell our product.”

With handmade crafts and farmers’ markets experiencing a revival, the look and taste of the products won

over many people including influential media figures.

This led to Bees Blessing being featured in magazines such as Good, Dish, homestyle and Air New Zealand’s in-flight publication KiaOra as well as Wellington-based global website, Lucire.

Thanks to Ian’s creative palate, recipes were easily produced for these publications, and the cordials were showcased through scrumptious creations such as mulled lemon honey apple crumble and summer-thyme punch.

Fortunately for Bees Blessing, publicity was generated by people who loved the product. However, the couple’s journey was not without obstacles.

“And it’s still fairly hard graft,” Jo says. “Because our product is at the top end we have to educate people on why it’s more expensive.”

Unlike other cordials, Bees Blessing does not contain sugar, water or preservatives and where possible, ingredients are locally sourced and organic.

Surrounded by fresh Kau Whero Farm bounty, it’s no surprise the family aspires to give nature the credit it deserves.

Sprawling orchards bearing apples, pears, plums, kiwifruit and figs and a veggie garden sprouting potatoes,

A Howick-raised entrepreneur is tasting sweet success after her business was recently recognised with a national award. NATALIE BRITTAN has a ‘cordial’ conversation with Jo Donnelly, co-founder of Bees Blessing, to learn about the buzz and the bees.

A blessing in Bees-guise

You work really, really hard, head down, and you’re just so busy that you don’t come up for air. It’s so nice to win an award like that and have someone recognise that what you’ve done is worthwhile.”

‘


beetroot, brassicas, lettuce and carrots are all in a day’s work for their natural green fingers.

And when the crops begin to weigh them down, the couple has the help of Willing Workers On Organic Farms (WWOOFers) who stay with them for between one to four weeks.

In addition, the land is also home to red poll cows – kau whero in Maori, the inspiration for the farm’s name – ducks, chickens and pigs as well as Boy, an Italian sheep dog, to round them all up.

But, believe it or not, there are bigger plans to expand the farm’s potential. “Our big veggie garden produces more than we need and the excess has the potential to be sold,” says Jo, a self-confessed former “city girl”. “We want to build premises on our farm and turn part of those premises into a retail store.”

Currently, honey is sourced from a Wellington beekeeper and the cordials are prepared in a commercial facility in Upper Hutt. “We would love to have our own hives again and make the cordials right here, on the farm.”

Thanks to the Mindfood award and a growing fan base, it seems these goals are pretty realistic. But importantly, the award has proved the duo’s hard work has paid off.

“Ian actually cried!” says Jo. “You work really, really hard, head down, and you’re just so busy that you don’t come up for air. It’s so nice to win an

award like that and have someone recognise that what you’ve done is worthwhile.”

It was the persistence that has kept Jo and Ian hanging in there. “The first few years have been incredibly tough and there are times I wanted to throw in the towel. But if you believe in yourself and the product and just press through it all, eventually you get there.”

At times, the bubbly blonde was fearful of taking risks but in hindsight, it was a lesson to learn from. “I came from a background of saying, ‘no’ but I soon realised that I had to turn that around. I learnt to just say, ‘yes’ to every opportunity and figure a way out later.”

Jo says having the support of a loyal fan base has been invaluable. “We’re incredibly grateful for wonderful customers and loyal advocates who have supported our products.”

And the couple agrees it has been an amazing journey, right from the start when the job required an exhausting 60-70 hours a week.

“I won’t lie and say it’s been fun and games,” Jo says. “We’ve had some really rough times but it’s been a massive learning curve and I think seeing something come to life that you’ve basically created from nothing is an awesome feeling.”

• For a chance to win a Bees Blessing Get Well twinset and Bees Blessing Cocktail twinset see page 19.

interview | eastlife SchoolHolidaysat Highland Park Shopping Centre

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The Bees Blessing family take a break on the hay – Italian sheepdog, Boy; Ian Stewart, Jo Donnelly, and their daughter, Emare. Opposite page; Jo and Ian working in their garden. Photos supplied / Stephanie Osmond


eastlife | highbrook

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+ Business and Commercial+ Property+ Litigation, Mediation & Intellectual Property+ Trusts and Asset Management+ Family and Matrimonial+ Employment+ Immigration+ Wills and Estates

Wynyard Wood, Level 1, The Crossing, Cnr Highbrook Drive and Business Parade South, Highbrook Business ParkP: 09 969 0126E: [email protected]

www.wynyardwood.co.nzHIGHBROOK | AUCKLAND | WARKWORTH

The multi award-winning development that was once the former home and stud farm of the late Sir Woolf and Lady Fisher has seen some dramatic changes over the years. The building of the East Tamaki-SH1 link in 2007 was one of the most significant.

Since then, the rising landmark has gone from strength to strength. Offering numerous professional services from accountants and lawyers to banks and recruitment agencies, it’s easy to see why these businesses have chosen to seal the deal at Highbrook.

And for hungry workers, the lure of good food or a satisfying cuppa is just a few doors away with Sierra Cafe and Fisher House Bar & Restaurant serving up excellent and eclectic fare in beautiful surroundings.

In fact, food hunters and gatherers can now enter a land flowing with milk and honey based at the business park’s newest development, The Crossing, which is launching with a grand opening on Friday, October 18.

Encompassing three mixed-use buildings that have, no doubt, grabbed the attention of passing commuters and Highbrook denizens, this stunning new precinct on the corner of Highbrook Drive and Business Parade South will continue to lend itself to the well-established and fast-growing corporate address.

Intelligent in design, the immaculately planned new addition is a major draw card for many of the businesses which pride themselves on professionalism.

A clean, green image is evident right from the start. Uniform and consistent, nothing looks out of place in this striking utopia.

Particularly impressive, the Icon building reflects modern elegance and innovation with its curved, full glass-exterior.

Similarly, the LG House building features a staggered white honeycomb effect surrounding the building, further enforcing The Crossing’s status as a hive.

Boasting a vibrant array of casual dining options from eateries such as Kagura Sushi Donburi, Namaste Express, Subway as well as Hollywood Bakery & Espresso, busy worker bees can fuel up on delicious nectar that is as sweet as it is convenient.

Then, there is The Light Horse Beer Table & Kitchen, a trendy new dining hotspot housed in the Icon building surrounded by plenty of courtyard seating. Overseen by the experienced hosts of the well-established Fisher House, The Light Horse serves contemporary bites and drinks and is sure to be a popular social attraction.

What’s more, shopping at The Crossing is a breeze with Smile Supermarket stocking all daily needs – picking up something on the way home has never been easier.

For many in the Highbrook and East Tamaki areas, this will save them the time spent commuting to other retail hubs.

With ample parking both underground and above, accessibility is one of the many factors that contribute to the success of this well-planned development.

However, the true heart of The Crossing lies in the calibre of the professionals who call it home. This is, after all, a place where lives, paths and businesses cross.

As Highbrook’s main focal point, The Crossing offers an abundance of corporate amenities and services from major banks Westpac and Kiwibank, lawyers and notaries

Riding high in HighbrookBusy Highbrook workers can now have their cake and eat it too with the area’s latest offerings. Home to major global companies such as DHL and OfficeMax, Highbrook Business Park is fast changing the way its community works, lives and plays.

LG House building features a staggered white honeycomb feature surrounding the building, further enforcing The Crossing’s status as a hive.”

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highbrook | eastlife

Wynyard Wood, as well as world-class conferencing facilities at the Waipuna Conference Suites and excellent accommodation at Quest serviced apartments.

These are further complemented by the other businesses in the wider Highbrook area, including CourierPost, New Zealand Post, Lollipops childcare centre, Fuji Xerox as well as BNZ and ANZ banks. With so many reputable brands based in the growing commercial hub, the opportunities are endless.

In fact, mixing, mingling and networking are all part and parcel of The Crossing’s attraction. Whether in between conferences, meetings or breakout sessions, relaxing in The Crossing’s open-air plaza is a real treat.

Enhanced by raised garden beds, ample outdoor seating, a distinctive canopy and an outdoor fireplace and red bull sculpture, this spacious area creates a communal, lively energy that will impact the way people work and live. – Continued overleaf

www.highbrook.co.nz

∫ Cafes & Restaurants ∫ Professional Services & Banks ∫ Serviced Apartments & Conference Suites

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RETAIL & COMMERCIAL PRECINCT

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E510139

Artist Marti Wong with Swirling Red Bull, a 250kg sculpture that took 200 hours to create out of salvaged motor parts, 44-gallon drums and ancient Chinese coins.

HIGHBROOKCONFERENCE SUITES

60 Highbrook Drive

East Tamaki, Auckland

www.waipunahighbrook.co.nz

At the heart of Highbrook

Situated in the centre of the ever expanding Highbrook business park,

Waipuna Conference Suites is now open.

Complete with state-of-the-art conference suites, including banquets for up to 200 guests, cocktails

for up to 300 guests, seminar style seating and the latest presentation technology.

And, as part of the established and trusted Waipuna Hotel brand you know you’ll be

in good hands.

E510127


eastlife | highbrook

OPENINGSOON!

60 Highbrook Dr,Building OneEast Tamaki

www.facebook.com/ thelighthorsebar

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LOLLIPOPS EDUCARE HIGHBROOKCome Grow With Us

• Excellent child-educator ratios• Fun, educational activities• Safe, supportive environment• Nutritious meals & quiet sleep areas• Family & community focused centre

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www.rsmprince.co.nz Ground Floor, Ford Building, 86 Highbrook Drive, Highbrook

Local accountants, local knowledge

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Healthy minds are boosted by healthy bodies and at Highbrook, staying on top of the fitness game is totally achievable. Surrounded by a 12km running and cycling trail and with the addition of a brand new health and fitness centre situated just under the Quest apartments at The Crossing, people can easily fit a workout into their busy schedules.

Of course, the location itself is an attraction for the entire business district. Not only is it handy to the motorway and airport, it is also built on award-winning, sustainable landscape design which makes the most of the coastal views of the Tamaki Estuary. It even has a rainwater processing facility, showing this focus on sustainability.

Abundant recreational space is open to the community including an amphitheatre and a community park and garden, which are ideal for local families and residents all through the week.

This visionary development continues to look into the future with further development planned for The Crossing. Setting its sights high, the next stage will see a nine-storey-high building as well as another retail block come to fruition.

Inspired by the sweeping landscape which offers views of landmark locations such as the Sky Tower,

Rangitoto and One Tree Hill, Highbrook will showcase the very best of what Auckland has to offer to international visitors and the like.

As for the tens of thousands who work in Highbrook and travel through the park each day, it will enable them to focus on the important things without the distraction of industrial dust and noise.

So, check out all that this brilliant destination has to offer today and have a taste of the High life!

The Crossing boasts a vibrant array of casual dining options where busy worker bees can fuel up on delicious nectar that is as sweet as it is convenient.”

‘

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profile | eastlife

Former Howick College student, Ryan Kershaw, decided a Clevedon address would be the perfect place to make beautiful music and serve as a base to help promising musicians break into the business.

He says the decision was easy to make, once he followed the signs.

“I was looking for a place and one morning I saw a big treble clef on a gate so I stopped to take a look.

“Then, my girlfriend Sarah emailed later saying there was a place in Clevedon on Trade Me with a musical note on the gate. I said ‘I know; I’ve just seen it!’ I’ve never been too into the idea of fate, but I figured, if the signs are there, go for it. We moved in.”

Ryan then set about getting his show on the road, planning the next steps for his brainchild, Guitars on Fire – a tour series to help promising musicians break into the music business.

“Guitars on Fire came out of my frustration in seeing heaps of talent in New Zealand unable to get their music out there and not receiving the exposure they needed,” he says.

“I want to help promising musicians because I know what it’s like; if you have the passion for music, but not necessarily the knowledge of the business, it can be very frustrating.”

In addition to Guitars on Fire and another initiative, the New Zealand Underground Festival, developed to support musicians unnoticed by the mainstream, Ryan has recently written a book, Use Your Buzz to Play the Guitar.

“I hadn’t written a book before, but I’ve been teaching guitar professionally since I was 15 so I felt I had a lot more to give,” he explains.

“There are thousands of books that will teach how to play, but not how to think in order to get the best results. That’s so important!

“Even a natural on the guitar, without

a great attitude towards learning, will come up against many more obstacles. So my book’s designed to look beyond the technical side.”

American songwriter Harlan Howard said a great song is defined by “three chords and the truth.” Ryan agrees, adding that while the future of Kiwi music is promising, assistance needs to be available.

“The thing about three chords is that you need honesty and integrity with it, and I think that’s where a lot of pop music fails. We have great players, it’s just they’re not getting the exposure they need, so instead we’re left with plastic, pop kind of stuff.”

However, Ryan says things don’t need to be hard to be good. “That’s also something you learn as you become more proficient with an instrument. You learn when to keep it basic, when to pull back. Sometimes you need to do that in life in general; keep it simple and don’t overcomplicate things.”

The young musician is insistent that

all music is of value to inquisitive and dedicated students.

“The band that started it all off for me was Guns n’ Roses, but the first songs I learned to play on the guitar were by the Shadows.

“I’ve developed a really eclectic taste in music. A chapter of my book, called Appreciate Different Styles, looks at finding the benefit in whatever you’re learning. You don’t have to love a particular song, but it’s important to find out what’s in it, where its roots lie, why it’s good and how it can be developed or changed.”

While creativity may be crucial to those keen to make a career in the music industry, Ryan says a little business acumen can go a long way.

“A lot of young rock musicians think it’s all about partying hard and don’t see the darker sides. You simply have to know about the business side of the music industry otherwise it’s very easy to get ripped off.”

He says the biggest mistake made by musicians is waiting for someone else to make them successful.

“In reality nothing works like that, you become successful through what you contribute. As long as you’re waiting for someone else to save you, it’s not going to happen!

“But if you can equip yourself with the necessary skills across the board, then the industry won’t seem as tough. It’s still a hard industry, but it won’t seem as tough.”

• To be in to win guitar tutelage or band coaching and career guidance from Ryan, see page 19.

Destiny found Ryan when the local musician saw a sign on a roadside during a drive down a long and winding rural road, as he explained to JON RAWLINSON.

The thing about three chords is that you need honesty and integrity with it, and I think that’s where a lot of pop music fails. We have great players, it’s just they’re not getting the exposure they need, so instead we’re left with plastic, pop kind of stuff.”

‘

Anyone can play guitar?


eastlife | art

She was the oldest in her class by a mile, but age was no barrier for Beryl. Twenty years ago, at the age of 61, the Cockle Bay resident enrolled for a watercolour and drawing course at the prestigious Whitecliffe College of Arts and Design which was then based in Grafton.

Going back to school at that age was unheard of but Beryl was determined. “That’s me. If I want to do something I’ll do it. You can’t spend life worrying about what other people think!”

Under the tutelage of established artist and Fellow of the Royal Society of Arts, John Horner, Beryl’s love for roses flourished, winning her praise from John: “I know of few artists who can achieve Beryl’s degree of skill in capturing the beauty of the rose.”

Putting her newly gained skills to work, Beryl joined the Howick Art Group and still paints and exhibits today with the Howick Art Group, which is based at the historic Green Gables Cottage.

When she’s not painting, Beryl spends time with her husband, Eric, to whom she has been married for more than 60 years. Like any marriage, it has its ups and downs.

“Everyone has a time when they feel they could just walk out and leave,” says Beryl. “But you have to reassess all the time, consider the good things and work out if what you have is worth fighting for.

“Appreciate what you have. If it’s a good relationship – and you would know in your boots that it is – you must do all you can to preserve it.”

Back in her day, marrying a man nine years her senior was unheard of. “At that time nine years was a huge difference. My father desperately tried to stop our marriage.”

While other men Beryl’s age were still living at home, as they should be, Eric was more independent. “He had his own apartment – that was highly suspicious!” she adds, laughing.

Against all odds, the couple married in London, where Beryl was born and raised. “I was glad I had my youth in London. I love theatre, and everything London has to offer and I miss my friends still.”

In 1958, the couple made the move to New Zealand amid fears of another war. “We felt New Zealand was the safest place to live.”

As fate would have it, they felt right at home in Howick. “As we came up over Stockade Hill and looked down at the village, we saw a little church at the end of Picton St and it reminded us of England.”

After more than 50 years, the couple still live in the same house in Litten Rd. “It was just a paddock when we bought it.”

Not one to sit idle, Beryl quickly put the skills she gained at secretarial college in London to work, despite having also trained as a pianist. She says it was her mother who made her go to secretarial college. “And I was very glad she made me in the end!”

This resulted in a career in various industries – she even worked for the late Sir James Fletcher who founded the Fletcher Holdings empire.

One of the highlights of her career was working as a fashion coordinator at women and children’s clothing manufacturing company, McCaul. “I started off as a secretary but then I used to see things that were glaringly wrong,” says Beryl.

Consequently, Beryl was promoted and was tasked with sourcing fabrics and their licences with the aim to sell them for a profit.

Not a scrap of cloth went to waste, she says. “At the end of the season, I would take bits of fabric to Farmers and turn it into a pattern they wanted. I let them have it for a good price which helped raise sales to over double what they had been. It was a sheer fluke really!”

Despite working in the fashion industry, this stylish career woman was still susceptible to cases of wardrobe malfunction. “The first time I went to Waiheke, I had very high-heeled shoes on. The plane dropped me on the beach, and I had to look elegant in my long, straight skirt and high heels!”

Fortunately, elegance came naturally to the youthful-looking Beryl who had some pointers.

“My mother always used to say moisturise, moisturise, moisturise. She used to make up a concoction of glycerine and rosewater and she had fabulous, gorgeous skin.”

Practical and resourceful, Beryl was also a good mother. When her son, Robert, turned five, Beryl went back to work and although many jobs demanded a full day, she always made sure she was home for her son.

“I told the headmaster I didn’t want Robert coming home to an empty house. And so he said, ‘I’ll make him a helper, I won’t release him until quarter to four’.”

These days, Robert is an engineering consultant living in Sydney and Beryl hopes to visit him soon.

She says she has never been afraid to ask for help. “Everyone’s very helpful in life if you ask for help.

“As my mother used to say, ‘everyone is equal and you treat everyone in the same way you want to be treated’. If you live like this you’ll find you get by pretty well in life.”

• Beryl’s work has been showcased in exhibitions throughout Auckland and is in private collections around the world including Italy, Canada, Hawaii, Taiwan and her native United Kingdom. Her favourite subject to paint is the rose.

The life of an English roseLife may not be a bed of roses, but Howick artist Beryl Bettis has always made the best of it. Intrigued, NATALIE BRITTAN finds out how this sprightly English rose came to thrive under the New Zealand sun.

As we came up over Stockade Hill and looked down at the village, we saw a little church at the end of Picton St and it reminded us of England.”

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Win! Guitar tutelaGe / band coachinG and career Guidance

Anyone can play guitar and won’t be nothing anymore, according to Radiohead, that is. But guitar hero in the making, Ryan Kershaw, believes making music requires more than just an understanding of notes and chords. To read more

about this local musician, author and music teacher’s views about making it in the biz, see page 17. And, to be in to win guitar tutelage or band coaching and career guidance to the ‘tune’ of $200, simply

enter the draw.

Win! Save With Jamie by Jamie oliver

Want a little more for your money? Well, that little ‘Dickens’ Jamie Oliver has done

it again with a recipe to maximise budgets without compromising on taste. “Whether

you’re struggling a bit with the budget or you have plenty of money, this book is like a

perfect weapon to have on the shelf,” says Jamie. Save with Jamie. Published by Michael

Joseph, distributed by Penguin Group (NZ). RRP $65. But why not enter our draw where

we have a copy up for grabs.

Win! To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close October 31, 2013. Winners notified by phone or email.

Win! a beeS bleSSinG tWinSet for the early bee

Just in time for spring, here’s a chance to win a Bees Blessing Get Well twinset and Bees Blessing Cocktail twinset thanks to the generosity of Jo Donnelly and Ian Stewart. Each set is valued at $29.90 and contains two different flavoured 250ml cordials which mix up to 20 drinks each. See Bees Blessing profile on pages 12-13.

Win! round of Golf and coachinG SeSSion

Wow – look at this. Whether you’re a newbie and wanting to drive in a new direction or an old hand who could do with a few fresh pointers then this is the prize for you – a round of golf for 4 people plus two carts plus a one-hour one-to-one coaching lesson with resident PGA professional at Pakuranga Golf Club, Sam Thomas. RRP $500.

Win! KaGi Silver eden Pendant on Jet SuPerfine necKlace

Thanks to Kagi we have Silver Eden pendant on Jet Superfine necklace (RRP $194) to give away. Inspired by the Art Deco era, the Silver Linings range is newly developed and

offers three crystal encrusted silver pendants. Made for finer chains, the designs are versatile with one side smooth silver

and the other covered with sparkling crystals. This flexibility takes the wearer seamlessly from day to night and really shows

the ‘Silver Lining’ in each day.

Win! $200 voucher from SaSha

boutique

Gorgeous spring fashions are in bloom and it’s time to snatch these up while

they’re still fresh! Thanks to the stylish Sasha

Boutique in Ellerslie, EastLife has a $200

voucher to give to one lucky shopper; so don’t

miss out.

for last month’s eastlife winners visit www.eastlife.co.nz/competitions

competitions | eastlife


Accommodation Package SpecialPlease quote “EastLife” when booking

• Two night stay for two in a Poolside Studio or Spa Studio room

• One continental breakfast for two people• Free 30 minute sauna or steam room

session• One $20 voucher per person to be

redeemed at our “La Spa Naturale”

Total Package Price $398 inc GST*Normally $930 inc GST *Valid until Dec 15, 2013

We accept Bartercard subject to availability and conditions

Freephone 0800 870 111www.paihiabeach.co.nz

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Come up to the Bay of Islands and enjoy Paihia Beach Resort & Spa’s HOT! 5 star facilities• 4 heated HOT! pools • Sauna and steam rooms • International award winning day spa, “La Spa Naturale” with HOT! Vichy (water) treatments • Cosy under fl oor heating in day spa • Award winning “Pure Tastes” restaurant (vegetarian meals available) with the latest infrared heating that will warm your body from the inside out • Soak in a 6ft spa bath in your room with bath salts and candles

H O T E LR E S O R T & S P A

lifestyle

Residents of Nelson Street and students at Owairoa Primary School (on Nelson Street) have good reason to stand with pride on their land.

Naval commander Admiral Horatio Lord Nelson (1758-1805) was one of Britain’s great military men. Famous for his naval victories against the French during the Napoleonic Wars, the loss of his right eye, and later his right arm, in battle, did not deter him from his career. From 1794 to 1805 the Royal Navy, under Nelson’s leadership, proved its supremacy over the French.

However, Nelson wasn’t above disobeying orders if he thought it necessary. At the Battle of Copenhagen (1801), when the timid Commander-in-Chief Admiral Hyde Parker signalled a message to withdraw, Lord Nelson raised his telescope to his blind eye and declared, “I really cannot see the signal.”

His most famous engagement at Cape Trafalgar saved Britain from threat

of invasion by Napoleon. Before the battle Nelson sent out that famous message to his fleet, ‘England expects that every man will do his duty.’

Within hours he was killed. His body was preserved in brandy and transported back to England where he was given a state funeral.

Now, here in Howick, as in many other parts, a modest residential street bears the name of this much admired and respected leader. And situated on the corner of Nelson and Wellington Streets is Owairoa Primary School.

There is neither an Owairoa Road or a suburb of that name so, where does the school’s name originate?

Before the Fencible pensioners settled in the now Howick area, it was known as Owairoa (flat waters) or Paparoa (flat rocks). Within a month of the Fencibles’ arrival, it was also referred to as Howick after the third Earl Grey (1802-1894), formerly Lord Howick, Secretary of State for War and the Colonies, who was responsible for sending the Fencibles to Auckland.

A year later the Anglo-Maori Warder

(October 19, 1848) recorded an objection to the naming of Howick: “we can hardly bring ourselves down to the bad taste of replacing native with European names.”

So, for 75 years the area was known by its three names. Then, in 1923, the Howick Town Board officially named the township, Howick. Yet, the names of Owairoa and Paparoa continue to provide a fleeting glimpse of times long past.

– Researched by Christine Miles from the archives at Howick

Historical Village

What’s in a name – or to be more precise – what’s in the names of our local streets? CHRISTINE MILES from the Howick Historical Village gives the low down on the history behind some of our thoroughfares.

Eye, eye! IT’S THE FuLL NELSON (STREET)

Owairoa School, on the corner of Nelson and Wellington Streets, takes its name from the area when Maori called it Owairoa meaning flat waters.


small group hosted journey, 14 Sep 2014Exceptional safaris & the Great Migration, colourful cultures, & Zanzibar

21 days from $15,990 pp (twin) including ightsGuaranteed to go fully escorted from NZ. Airline taxes additional.

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Book early and

save $400 per couple!

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As we touched down on a tiny airstrip in the middle of the Serengeti, gazelle scattered left and right into the bush. I had finally arrived in Africa!

East Africa is my favourite safari destination – the vast herds of wildebeest, leaping Maasai warriors, and the soaring slopes of Kilimanjaro will never fail to take my breath away.

I may have a hankering for true wilderness, but do insist on some home comforts. My arrival at the safari “camp” was heralded by a chorus of welcome song from the staff, citrus scented cold towels and a chilled fruit cocktail.

My vast canvas tent was decked out with a proper bed with snug duvet, and a teak chair on my ‘deck’ that was perfect for G&T’s at sunset. Definitely not the camping of my childhood!

All that aside, I had come to Africa to see the animals. Each day began with an early wake-up call, hot chocolate and a quick snack before heading out in a 4x4 with an expert guide and tracker.

Just as we were rousing ourselves for the day, the animals were making the most of the cool morning air. The pressure was on to spot ‘The Big Five’ game – lion, leopard, rhino, elephant and buffalo. In the bad old days of hunting these were the animals most difficult to hunt on foot.

Even now they can be elusive, but for the expert and instinctive skills of our tracker, whose keen eyes spotted

spoor (tracks) and fresh droppings that led us to even the shyest – the leopard. It’s such a thrill to see these beautiful creatures up-close in their natural wild environment, indescribable.

We were also lucky enough to experience the annual ‘Great Migration’ in action, with wildebeest and zebra moving in vast herds, almost single file, to the fresh feeding grounds in the north. Quite a spectacle, and truly one of the wonders of this world.

I also headed north to another camp by the Grumeti River, where the tents featured amazing al fresco showers complete with pink fluffy towels!

The main lounge area here overlooked the river, home to a huge bloat of hippo, as well as the giant Nile crocodiles. Needless to say I confined my cooling dips to the camp’s swimming pool.

Next it was on to the Ngorongoro Crater, a veritable ‘Garden of Eden’ with its prolific wildlife – home to a

permanent population of more than 30,000 animals in a mere 260km2.

Interestingly, a pack of hyena over 100 strong, dominates all other predators in the crater. It was here that I also had the opportunity to interact with the local Maasai tribe, who are integral in the success of the crater’s on-going preservation.

Experiencing my first Maasai ‘Guard of Honour’ ceremony, with more than 50 traditionally dressed Maasai armed with flaming torches, chanting as they leapt into the air, defying gravity, generated gasps of wonder all round.

This was East Africa at its best.

Maasai and the migration

We were lucky enough to experience the annual ‘great migration’ in action, with wildebeest and zebra moving in vast herds, to the fresh feeding grounds in the north. Quite a spectacle, and truly one of the wonders of this world.”

‘

travel | eastlife

If anyone is qualified to talk about the beauty, the mystery and the absolute spectacle of the African wild life reserves it is ANGE PIRIE, director of World Journeys in Auckland. Here she talks about her most recent safari in the Serengeti, a thrilling and inspiring experience.


eastlife | travel

Come in store & ask our cruising

experts all those questions you

have about this fantastic way to

see the world!

Cruiseabout Howick16 Moore Street, Howick

0800 224 694 www.cruiseabout.co.nz

*Sail FREE Terms & Conditions: Applies to genuine cruise quotes from all cruise lines and registered travel agencies and websites. Quote must be in writing and must be presented to us prior to booking. Fare must be available and able to be booked by New Zealand passport holders and New Zealand residents when you bring it to us. Fares available due to membership of a group or corporate entity or subscription to a closed group are excluded. Quote must be for same dates and cabin category. We will beat price by minimum $1. For full terms and conditions see www.cruiseabout.co.nz/sail-free CAH1126724

CAH1126724 CA Eastlife Mag 19 Aug 13.indd 1 27/08/13 11:16 AM

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Whether you’d like a romantic mini-break, an in-depth 24-day exploration, or something in between, with Avalon, you get to choose the cruise that reveals the very best of Europe – your way! Avalon cruises include the world’s most exceptional places...and just about everything else.

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Howick’s Cruising Specialists

Less than three hours’ flight from Auckland lies a holiday destination with European flair, delightful resorts and a relaxed atmosphere.

French, Asian and Pacific influences in New Caledonia offer visitors a unique cultural experience and an eclectic choice of restaurants and cafes.

The beaches in these South Pacific islands are fabulous and the turquoise sea invites visitors to experience the magic that is the largest lagoon in the world – ideal for diving and snorkelling enthusiasts.

There are many resorts and hotels to suit every budget, but we decided to stay at a self-contained apartment (La Promenade) at popular Anse Vata beach.

We enjoy shopping at the local markets and bakeries and the fully equipped kitchen allowed us to prepare a few meals, making the most of the fresh tropical produce, French cheeses and delightful European-style breads and pastries.

The apartment had a laundry, flatscreen TV and spacious balcony with an outdoor dining area overlooking the beach – the perfect

set up for a family holiday.

With so much to see and explore in New Caledonia, here is a summary of our top 10 favourite holiday activities which may appeal to others.

1. Take the ‘Explorer Bus’ from Noumea and hop on and off at some of the main attractions: Place des Cocotiers, Tjibaou Cultural Centre, Lemon Bay, Coconut Square,

Botanical Gardens and the Aquarium (the next best thing to snorkelling in the beautiful lagoons).

2. Book a trip to Amedee Lighthouse (see www.amedeeisland.com for more details). It is a truly amazing experience with lunch and a glass bottom boat trip included. When booking this excursion, a bus collects you from the hotel in the morning and drops you back in the afternoon.

New Caledonia – A PACIFIC PArAdISEAfter visiting New Caledonia with her husband, TAmArA ruBANoWSkI shares some of the highlights in Noumea and surrounds.


*Conditions. Conditions. Sales end 30 Nov 2013. Flying Qantas & partner airlines in Economy class from Auckland. Based on oceanview stateroom category ED. Prices per person in NZD & subject to availability. Strict deposit, payment, cancellation fees & conditions apply. Valid for new bookings, correct at the time of printing & are subject to change without notice. Events beyond our control such as currency fluctuations may result in price variations. Product is supplied by suppliers with their own terms & conditions, please contact us. UT1614

United Travel Manukau (09) 262 1829 652 Great South Road

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53506

travel | eastlife

3. Visit the NZ War Memorial Cemetery in Bourail (approximately 200 New Zealand soldiers are buried there).

4. Spend a day at the Geant Hyper Market in Sainte-Marie and shop til you drop!

5. Enjoy happy hour at the bars and restaurants in Baie des Citrons – a fun place for sunset drinks, tapas and snacks.

6. Take a day trip to one of the smaller islands, or stay a few days if the budget allows; Escapade, L’ile aux Canards, or Isle de Pins, are all highly recommended.

7. Mingle with the locals at the fresh produce market in Port Moselle. Arts and crafts, souvenirs, fresh seafood and French-style pastries are also on offer there.

8. Visit a supermarket in Noumea and select your favourite French wine, baguette, cheeses and deli items, then enjoy a picnic at the beach.

9. Snorkel or dive around New Caledonia’s vast and beautiful coral reefs. The lagoons are teeming with fish and you may even end up swimming with the turtles!

10. Enjoy French-style dining at one of the resorts around Noumea. Try La Terrasse, Hippocampe, or Le Parc restaurants for an exquisite meal.

Top, Amedee Lighthouse; left, cafe at Baie De Citrons; right, Escapade Island. For more information check out www.visitnewcaledonia.com.

www.eastlife.co.nz

WIN with


waiheke | eastlifeeastlife | waiheke

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E510140

No man is an island when he’s surrounded by a community willing to help support those growing up in their midst. And that’s certainly true of Waiheke Island, particularly during the annual Jassy Dean Waiheke Island Garden Safari.

More than just a few keen gardeners will be going on safari to the island this year… Waiheke Island, that is.

From November 9-10 the island will host the annual Jassy Dean Waiheke Island Garden Safari. Thirteen gardens will be on show, as well as a massive plant sale and a garden expo, featuring product exhibitions with presentations and discussions led by garden and plant experts.

Last year 1600-plus visitors attended the iconic event, raising more than $60,000 to benefit unwell Waiheke children and their families.

Michelle Barber from Jassy Dean Trust says she expects this year’s event will attract a record crowd.

“The safari has been successful over the past 13 years because people enjoy seeing the beauty in so many Waiheke gardens.

“The gardeners work tirelessly to make sure their gardens are perfect for the event and to raise funds for the trust. It’s a community effort on display for everyone to enjoy and benefit the families of sick Waiheke children.”

Those looking for a little art for art’s sake will also find works by

local artists on display during their visit, thanks to the annual Waiheke Bayleys Art in the Garden event, which launches on the afternoon of Friday, November 8.

Displayed amid the flora and fauna, visitors will find a rich array of sculptures, photo montages, pop art and easel paintings. Art in the

Gardens and all that...‘Jass’

Visit New Zealand’s best gardeningwebsite

www.garden-nz.co.nz

JOIN FOR

FREE GARDENING

ADVICEgarden-nz.co.nz offers information and advice on home gardens, fruit, vegetables, herbs, flowers, trees and shrubs. It also includes great giveaways, competitions and a comprehensive directory of products, services and more.

Garden



waiheke | eastlife

E510003

garden will begin with a guided tour of seven of the works, followed by drinks, appetisers and an art auction (directed by John Hawkesby), a light supper and musical entertainment.

Thanks to a partnership with SeaLink, shuttle buses will be available for those who choose to leave the car (or the woody with the boards inside) at home.

“As a major sponsor, SeaLink has been a fantastic supporter of the event over the last five years,” says Michelle. “SeaLink helps us get the word out and brings visitors to the island.

“We wouldn’t have as much success in our fundraising efforts for the Jassy Dean Trust without the valuable support of their team.”

With the weather warming, Michelle says it’s the right time to head to Auckland’s own islands in the sun.

“November is the perfect month to visit Waiheke. Spring has sprung and the plants are at their best before the long, hot and (sometimes) dry days of summer.”

So, roll over Jan and Dean, because there’s no time for surfin’ when Jassy Dean’s in town!

Tickets are available from October 2013 (at the Early Bird rate of $25 until October 29); visit jassydeantrust.co.nz/garden-safari for more information about the event and ferry packages available from SeaLink.

Win! A WAiheke islAnd GArden sAfAri ferry PAckAGe Let’s go gardening now, everybody’s learning how, come to the safari with me! EastLife has two Waiheke Island Garden Safari Ferry Packages up for grabs. Courtesy of the Jassy Dean Trust and SeaLink, each prize includes tickets for two to the event plus a ferry pass for two people and one car. Simply complete the form at www.eastlife.co.nz to enter today. One entry per email address / person; entries close October 31, 2013. Winner notified by phone or email. NOTE: please do not enter unless you can use these tickets.

‘


eastlife | books

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You have to admire Kiwi ingenuity. Our men have long been credited with No 8 wire mentality but you should see what our women (and, I guess, a few men too) can do with a mountain of steel, leather, plastic, foam, fi breglass, fur, paint, chain, mousetraps, horse shoes, gas masks and, of course, wire!

Now, if you’re thinking, ‘bizarre” then you’d be right, Craig Potton Publishing has released Bizarre Bras – World of Wearable Art and it’s mind-boggling.

I confess when it arrived on my desk I nearly set it aside as bit of trivia. But as I started browsing through the pages, the book suddenly became larger than a…well-endowed chest.

Kiwi Fruits by Jenny Gillies and John Gillies of Christchurch, a creation of foam, painted canvas, fabric, beads and wooden door knobs, is one mammoth effort but even more startling is this bra’s way of unfolding to greater things – pure Kiwi genius.

But that’s just one of many breath-taking bras featured in this collection taken from World of WearableArt® competitions. And, as intended they have the WOW effect.

Readers will fi nd bras made from teaspoons and typewriters, plugs and pistols, harakeke and hedgehogs, bones and bike parts.

I went from indifferent to enthusiastic

in the turn of a few pages and by the time I had studied each page, laughed, gasped and generally felt gob-smacked, I was a convert.

My one regret was the lack of information about the designers behind these amazing creations and the year in which they originated. However, I appreciated learning how the Bizarre Bras category burst into the WOW awards show in 1995.

And I take my bra off to Dame Suzie Moncrieff, creator of the Bizarre Bra category who said:

“For me the joy and energy of wearable art is that it enables designers to step out of the constraints of what society perceives to be fashion and to see the body as a blank canvas on which they can develop an idea that appeals to them. The more provocative, unorthodox and original, the better.”

Well this book is all of those. It has made me proud that New Zealanders have such aptitude for inventiveness and the skills to make ideas happen.

NOTE: All credit to WOW – a donation from funds raised through the sale of Bizarre Bras will go to the Breast Cancer Research Trust – a great reason to buy this book.

• Bizarre Bras – World of WearableArt®. Published by Craig Potton Publishing. RRP $24.99. Available at all good bookstores. Reviewed: Helen Perry.

No bar to design bra-vado

If Bizarre Bras has wowed readers then newly released, WearableArt, featuring the best garments entered into annual World of WearableArt® competitions of recent years, is the ideal companion book.

The amazing array 0f photographs have been taken in both studio settings with close up details, as well as on stage during the WOW Awards.

One of the most remarkable cultural success stories over the past 25

years in New Zealand, the World of WearableArt®, explores the intersection of fashion and art and now draws an audience in Wellington of over 45,000 people annually.

WOW has encouraged an explosion of creative activity, inspiring a wide range of fashion designers, artists, costume makers and other designers from all over the world to participate.

Expanding on earlier editions of WearableArt books, the new

WearableArt has been completely revised in a lavish large format with all new photographs.

This book is a remarkable celebration of the diversity and creativity of wearable art, and anyone with an interest in fashion, design and craft arts will fi nd it utterly inspirational – a ‘must have’ on coffee tables in home and offi ces around the country.

• WearableArt published by Craig Potton Publishing. Available from

bookshops nationwide and at www.craigpotton.co.nz RRP: standard $79.99; deluxe $120.00.

LAVISH COSTUMES SHOWCASE ARTISTRY

Honeysuckle On These by Leigh Johnson, New Zealand.


golf | eastlife

WE CAN OFFER• Two FREE 1-hour coaching clinics with our

PGA Professional Sam Thomas• Free coffee, scones/muffi ns in the

Greenside Lounge afterwards• Attractive 9 hole or 18 hole, 3 or 6 month

packages on our easy pay plans – less than $15 per week

• Full use of practice facilities• Picturesque easy walking course• Warm and friendly membership

Contact the club offi ce for further details and clinic times ph 09 534 3818 or [email protected]

199 Botany Rd, Howick • www.pakurangagolf.co.nz

E51

0142

Ladies swing into golf this summer

Time on your hands? Interested in golf and looking to join a club?

For those who no longer believe in ‘nose to the grindstone’ every day of the week, then there are no excuses – go clubbing!

Hooked on ‘nine to five’, need a break from the 60-hour work week or struggling to cope with an abundance of time are all good reasons to head to the nearest golf course for exercise, relaxation and fun – you never know who will be the next Lydia Ko or Danny Lee.

But if wondering where to start, then talk to a golf pro who can provide advice and organise lessons if required.

Of course, even old ‘pros’ can learn a thing or two so here Sam Thomas, PGA golf professional at the Pakuranga Golf Club in Botany Road provides five helpful golf tips:

• Improve your short game to improve your score. Putting and chipping are key; it is more important

to practise these rather than hitting balls at the driving range.

• Prepare to play. Make an effort to arrive at the course early to warm up, stretch and spend time chipping and putting.

• Know your game. Course management is vital, be aware of your strengths and weaknesses and build a game plan accordingly.

• Find the right fit. Correctly fitted clubs are essential.

• Relax and enjoy. At the end of the day we play this game for enjoyment. Don’t focus on the result, rather enjoy the process and you will find this can have a major effect on lowering your score.

But before putting this advice into play the first thing most golf newcomers face is buying a set of golf clubs. Sam says before buying clubs, seek professional advice.

“There are endless options in the golf club market. A professional club fitting session will be sure to find the clubs to complement your swing, improve your game and that are best suited to you.”

He says don’t be lured into buying the latest and greatest or the most expensive clubs just because you are told they are the best.

“If in doubt, feel free to phone me, or better still come in with any

questions you may have about the game.

“The team here is always happy to oblige with advice and guidance. The main thing is, put aside any reservations or excuses about time and give golf a go. It’s a game with many benefits on and off the green.”

• To be in to win a round of golf for 4, two carts and a one-hour, one-to-one coaching lesson with Sam Thomas, see page 19.

On course wITH new GAMe PLAn

Busy lives means the yen to tee off in new directions is often put on the back burner but for those who believe the gulf in their life should really be golf in their life, then spring’s the time to swing into a new lifestyle.

Experienced Parents & Teachers URGENTLY Needed!Do you love working with very young children?

If you are:• Keen to work from

your own, safe home• Passionate about

small group childcare• Experienced with pre-

school children• Wanting to complete

ECE training for FREE

Please contact Emma on 536 7103or [email protected]’d love to chat to you today!

We would like to meet you to discuss how the Stems family could be the right match for you and your family!

www.stemsfromhome.co.nz

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-v2


What’s all the fizz about?

The Samsung AW4 is the first-ever fridge to feature a built-in sparkling water dispenser. The automatic dispenser is powered by SodaStream and delivers cold, filtered sparkling water from the same point on the refrigerator door that produces still water and ice. RRP $6,499.

No disasters, oNly triumphs

Triumph & Disaster Gift Box includes all the essentials needed for a man’s daily

skincare and shaving regime. The pack includes Triumph & Disaster

Moisturiser, Rock & Roll Suicide Face Scrub and Old-Fashioned Shave Cream. RRP $165.

eastlife | essentials

EssentialsPersonal and household essentials are many and varied. Some are determined by practicality, some by need and some by pure desire. Essentials may be about making the workload easier, providing for health and wellbeing or simply ensuring the total look be it fashion-wise or décor directed. Take a look at this month’s EastLife Essentials.

yoNaNas baNaNa

The all-natural, low-cost frozen fruit dessert maker, Yonanas, has been given a colourful makeover for spring with a range of new shades including red, yellow, white and silver to match every kitchen. This nifty machine quickly turns frozen bananas and other frozen fruit into a variety of guilt-free treats that look and taste like soft serve ice cream. RRP $129.99.

softly does it

You won’t find a face cloth much softer than these Babu face cloths. They are made from 100% cotton

stretch, hold very little soap, rinse easily and have soft, rounded corners for cleaning those delicate

areas of a baby or toddler’s face. RRP $20.

time to say thaNK you to your ClieNts…

With the festive season rapidly approaching, it is that time of year to start thinking about saying “thank you” to clients and staff for their efforts throughout the year. PRENZEL gift ideas that will appeal to many: bold flavours and delicious drinks, PRENZEL will style gifts to meet your budget and convey your message. Talk to the team at PRENZEL or view online gift options at www.theprenzelshop.co.nz Picture gift RRP $122.50.


essentials | eastlife

Stihl grillin’

A steak’s a steak right? Wrong. Cooking on a Weber Q will transform old favourites into mouth-watering masterpieces. You’d be hard pressed to find a steak as juicy and flavoursome as those you can produce on your own Q. Even first time users will be applauded because, by following the directions, we know you’ll produce perfect results every time. View the full Weber BBQ range at STIHL SHOP™ Botany, East Auckland’s only Weber Specialist retailer. Q100E Specialist model shown RRP $449 from www.stihlshopbotany.co.nz

let’S be blunt

It’s Spring, and Mother Nature has a nasty habit of turning on us, just like that! One minute we’re basking in the warm sun, the next, we’re reaching for our brollies. Designed by innovative Kiwis, Blunt Umbrellas can withstand harsh weather conditions and have reinforced edges to prevent the annoying problem of wires poking through. Prices range from RRP $89-$155.

bagS of fun

A must-have accessory this summer is a bag from Zabbana’s new spring/summer collection, The Dancing With Dusk. This collection is inspired by legendary summer road trips and crazy summer festivals where anything can – and does – happen! Madison bag in lime RRP $335. Jaime bag in lavender RRP $285.

Say goodbye to flieS

ShooAway is an innovative product that will keep those pesky flies off your food, anywhere, anytime. It’s quiet, chemical-free and has holograms on each end of its rotating soft touch blades which spin around and scatter light, repelling unwanted flies. When touched, the blades pause, making it safe to use around children and glassware. And, because it runs on two AA batteries it’s perfect to take on holiday, on picnics or on camping trips. RRP $24.95.

a whole lot of guSto

Imagine an innovative, one-stop appliance that will make café-style

coffee and hot chocolate. Nestlé and De’Longhi have partnered to create the

NESCAFÉ® Dolce Gusto®, a simple and fun to use, in-home beverage

system. Simply place the capsule/s in the machine, follow a few simple steps to create your drink of choice, and best

of all, no mess to clean up. Available from major retailers in four automatic styles –

ranging from RRP $149 to $349.

Making waveS

Just in time for summer, the ghd air professional diffuser is the ultimate styling accomplice, for perfectly formed, frizz-free curls and beachy waves! It is easy to attach and features long, contoured fingers to lift and separate

the hair, with a consistent airflow to create maximum volume and body. Available from approved ghd salons – RRP $30 (hairdryer sold separately).

Men go shopping to buy what they need. Women go shopping to find out what they want.”

‘


Newmarket Auck alsoWellington Lower HuttAuckland Christchurch

+

spring collectionsarriving now

E510090

FASHION& Health, beauty

It was a chocolate cake, a bottle of wine and a card that managed to pull Cushla Reed up on her feet again.

The year was 2006. Cushla and her sister, Angela Buswell, had just watched Minx, the unique footwear business that they had built six years earlier, crumble into nothing.

Brought on by the pair’s decision to shift Minx’ shoe manufacturing operations from Wellington’s Kapiti Coast to Fiji for economic reasons, there was trouble in paradise. “Literally, within fi ve months of taking the manufacturing offshore we went under,” says Cushla.

Unethical practices at the factory meant the shoes manufactured were faulty and unsuitable for export. “Then there was this really terrible spiral of sending more raw materials only to receive back more faulty merchandise.”

Panicked, the sisters fl ew to Fiji but were locked out of the factory. “We were threatened with trespass notices and the police came to escort us off the premises – we thought ‘this is it’,” Cushla says.

Left helpless with more than $60,000 owed to suppliers, the young entrepreneur was determined to face up to reality. “I rang all my suppliers and said, ‘we will pay you, even if we have to sell our homes, but we’re not running away’.”

Then, the unexpected happened. The Dominion Post in Wellington published an article about the two sisters who had a factory on the Kapiti Coast, went to Fiji, and failed.

The article highlighted the fact that Minx was having a big sale, selling everything to square things with creditors. “Within two weeks we had repaid all our suppliers and were back to zero balance,” says Cushla.

But a tough decision remained. “We were back to starting over – or not. We’d been burnt and that was enough; it was too hard; we nearly did nothing.”

But, the cloud revealed a silver lining. Just when the girls were at their lowest, Julie Clark, owner of popular restaurant, Floriditas, in Wellington, arrived bearing a large chocolate cake, a card and a bottle of wine.

There’s no biz like shoe-biz

CUSHLA REED WITH SCARLETT AND ABBEY

Locals who spot a woman driving her daughter to school in a distinctive black and white polka dotted car are unlikely to know the Whitford resident is also one of New Zealand’s leading footwear designers. NATALIE BRITTAN has a foot-loose conversation with Cushla Reed, the heart and ‘sole’ of Minx Shoes.


fashion | eastlife

NEW ZEALAND FASHION ONLINE

NEW ZEALAND FASHION ONLINE

WWW.FASHIONZ.CO.NZ

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“She plonked the cake in front of us, and said, ‘read that card’,” laughs Cushla. “It said: ‘You girls are amazing. Now eat this cake, drink this wine, have a damned good cry and get up and do it all over again’.”

There were tears, and then realisation dawned. “Someone really believes in what I’m doing. I’m not alone. You can survive these things.”

But this was hardly a new affi rmation for the enterprising sisters who had transformed their stepfather’s legacy of a staid, functional shoe manufacturing business into a bold, fashion-forward, global brand.

In the meantime, hearing of Minx’ plight, several New Zealand companies offered to help with contracts, logistics and business opportunities. One company, Vita Pacifi c, helped Minx set up manufacturing operations in China.

Within a year Minx was up and running again. Sales surged. “We went from zero sales to $2.5 million turnover within two and a half years.”

Today, Minx shoes are produced by seven fair-trading factories and positive responses continue to fl ow in. “I design everything myself keeping Minx colourful, feminine – and a little bit quirky,” says Cushla, who adds that the demographic of her customers, is not about age, but about attitude.

“She could be a 20-year-old, or she could be a retiree. One of our oldest customers is 90. Her daughter sent photos of her wearing these colourful, orange shoes. They just made her feel happy. At 90, that’s what you want to brighten up your day.”

A TALE OF TWO SISTERS

Like a shoemaker’s elf, Cushla Reed grew up working in the family shoe factory after school and during school holidays – sweeping the fl oor, cleaning the canteen and marking and stitching patterns.

“My sister and I were both involved in the factory and we were part of the family business.”

With Angela taking the design route, and Cushla taking the sales and marketing path, the duo was a perfect fi t for C.A. Craigie & Co. which, at its height, supplied footwear to customers such as EziBuy and Number One Shoes.

One of the last apprentices to learn how to make shoes, Angela also went on to study footwear at De Montfort University in Leicester, England.

Meanwhile, Cushla was travelling the country selling her stepfather’s wares. Then, at 21, she fl ew to the USA to be a summer camp counsellor before heading to the UK.

Now a glamorous businesswoman sporting a trendy pixie cut, Cushla met me wearing a luxurious taupe fur jacket, and confessed that the life of a rugged backpacker wasn’t her style. “I came home after nine months with seven suitcases in tow!”

But during her absence, her stepfather had fallen ill and wanted to sell the business. The sisters decided to buy it, re-launching as Minx in 2000. “The idea was to do something different and turn it around,” says Cushla, adding New Zealand was still obsessed with the colour black and shoe designs refl ected this.

In deciding to ditch black, heavy and masculine designs, the budding entrepreneurs opted for feminine, colourful and fl oral creations.

They successfully applied for a grant from New Zealand Trade and Enterprise (NZTE) and quickly became a new project for global advertising company, Saatchi & Saatchi, which worked on brand, imagery and promoting the new-look company.

Publicity-wise, the lavish launch of Minx in Wellington was a huge success, with political bigwigs and famous faces turning up in force. However, the event was greeted in a less than tepid manner by retailers who said the brand would never work in New Zealand being “far too

feminine and colourful.”

The pastel lilacs, minty greens and fl oral linings of Minx further emphasised that they were young, female and different, in an industry long dominated by males.

But the sisters never lost their footing and constantly looked for new ways to improve their product. This led to cutting edge designs including the use of Moki fi sh skin and wool.

However, New Zealand retailers were slow to warm to the shoes, whereas Australia welcomed them with open arms. Then, it was third time lucky when a Minx paua shell sandal gained commercial success in New Zealand.

– continued overleaf


Repertoire’s Style Director, Meghan MaheR, tells eastLife about the one piece which women should absolutely have in their wardrobe this winter.

radarStyle

Q: I would love some help with my dressing and wardrobe but I’m a little shy about seeking professional advice. Is it just movie stars who have stylists?

A: I notice quite a few of my styling clients feel nervous when they come to see me.

We work with all shapes and sizes and whilst there is usually a charge to see a stylist always remember it is an investment. You will save by preventing spending on clothes that you never wear.

at Repertoire we forfeit this cost against purchases made. I believe every women should see a stylist at some stage in their life. It can enhance your appearance and help

you feel more confident. I find my clients a few simple pieces and accessories that will effortlessly update their current wardrobe and create a new look for them, to suit their body shape and lifestyle needs.

as women, our body shape changes throughout our life for various reasons from childbirth to hormonal or postural changes.

Ideally, we should see a stylist regularly to have our body shape re-analysed, to dress for our current shape.

The most rewarding part of my job is seeing the glint in a client’s eyes when she sees how fabulous she looks!


Repertoire’s Style Director, Meghan MaheR, tells eastLife about the one piece which women should absolutely have in their wardrobe this winter.

radarStyle

Q: I would love some help with my dressing and wardrobe but I’m a little shy about seeking professional advice. Is it just movie stars who have stylists?

A: I notice quite a few of my styling clients feel nervous when they come to see me.

We work with all shapes and sizes and whilst there is usually a charge to see a stylist always remember it is an investment. You will save by preventing spending on clothes that you never wear.

at Repertoire we forfeit this cost against purchases made. I believe every women should see a stylist at some stage in their life. It can enhance your appearance and help

you feel more confident. I find my clients a few simple pieces and accessories that will effortlessly update their current wardrobe and create a new look for them, to suit their body shape and lifestyle needs.

as women, our body shape changes throughout our life for various reasons from childbirth to hormonal or postural changes.

Ideally, we should see a stylist regularly to have our body shape re-analysed, to dress for our current shape.

The most rewarding part of my job is seeing the glint in a client’s eyes when she sees how fabulous she looks!

It’s a Tokyo story

E510058

It was a platform to explore other opportunities. “We looked at other markets including america and even managed to secure several clients in the States,” Cushla says.

The future looked bright for Minx – until that fateful move to Fiji.

In 2007, after the Fiji saga, the sisters initially decided to part ways. “ange had a daughter; she was a single mum and needed an income.”

But the pair found a solution. angela took over the retail operation of Minx and is now the company’s biggest retailer with three SuperMinx stores in Otaki, greytown and Raumati.

Cushla, on the other hand, became responsible for the brand and design of the shoes. “It was a complete role reversal,” she says.

not having her sister’s training, Cushla admits it’s not always easy especially when she designs up to 80 styles for every season.

“It still takes me many hours to draw a vision in my head; it’s a really big test of my knowledge and faith in my ability to design a range knowing what the market wants. But I’m doing it!”

The Minx lifesTyle

Making the move from Wellington to auckland for business was never tough for Cushla Reed. “I was already having a long distance relationship with my husband. Really, it was a no-brainer!”

The petite blonde and husband, geoff Reed, were living in ellerslie when Cushla fell pregnant with Scarlett, their first daughter, and together, they began searching for a new family home.

It was a toss-up between Whitford and

Parnell, says Cushla, but one Whitford property stood out. The couple had married in Sorento, Italy a year earlier and as a wedding gift, Cushla had presented geoff with a beautiful water fountain.

“When we drove up this rural driveway, we reached a roundabout and at the centre there was the exact same water feature. I just grabbed his hand and said, ‘Oh my god, this is our house’!”

however, the sprawling property was out of their price range. The Reeds kept looking but the Whitford home lingered in their minds. Several months later, they found it was still on the market.

Taking a friend’s advice to put in a tender, the couple waited five days with bated breath to see if they had been successful. On the fifth day, at 4pm they received a call telling them they needed another $100,000 and the tender would be considered.

Crestfallen, the Reeds said they had put in the absolute maximum they could afford, and were certain the property was now out of their reach. however, the owners relented and the property was theirs. “We were so excited and we haven’t looked back!”

Cushla says she loves Whitford – “it has a real community feel that reminds me of my time on the Kapiti Coast. During those hard times, the community really gathered around and supported us.”

now, the mother of two young daughters with a farmlet (as well as her business) to keep her on her toes, Cushla loves being surrounded by chickens, cattle and a few sheep.

But the livestock sometimes pose a temptation to this clever designer – “those Murray grey cows, I look at their skin and think they’d make lovely shoes!”

From previous page

eastlife | fashion

beauty.indd 32 9/27/2013 9:51:54 AM

It was a platform to explore other opportunities. “We looked at other markets including america and even managed to secure several clients in the States,” Cushla says.

The future looked bright for Minx – until that fateful move to Fiji.

In 2007, after the Fiji saga, the sisters initially decided to part ways. “ange had a daughter; she was a single mum and needed an income.”

But the pair found a solution. angela took over the retail operation of Minx and is now the company’s biggest retailer with three SuperMinx stores in Otaki, greytown and Raumati.

Cushla, on the other hand, became responsible for the brand and design of the shoes. “It was a complete role reversal,” she says.

not having her sister’s training, Cushla admits it’s not always easy especially when she designs up to 80 styles for every season.

“It still takes me many hours to draw a vision in my head; it’s a really big test of my knowledge and faith in my ability to design a range knowing what the market wants. But I’m doing it!”

The Minx lifesTyle

Making the move from Wellington to auckland for business was never tough for Cushla Reed. “I was already having a long distance relationship with my husband. Really, it was a no-brainer!”

The petite blonde and husband, geoff Reed, were living in ellerslie when Cushla fell pregnant with Scarlett, their first daughter, and together, they began searching for a new family home.

It was a toss-up between Whitford and

Parnell, says Cushla, but one Whitford property stood out. The couple had married in Sorento, Italy a year earlier and as a wedding gift, Cushla had presented geoff with a beautiful water fountain.

“When we drove up this rural driveway, we reached a roundabout and at the centre there was the exact same water feature. I just grabbed his hand and said, ‘Oh my god, this is our house’!”

however, the sprawling property was out of their price range. The Reeds kept looking but the Whitford home lingered in their minds. Several months later, they found it was still on the market.

Taking a friend’s advice to put in a tender, the couple waited five days with bated breath to see if they had been successful. On the fifth day, at 4pm they received a call telling them they needed another $100,000 and the tender would be considered.

Crestfallen, the Reeds said they had put in the absolute maximum they could afford, and were certain the property was now out of their reach. however, the owners relented and the property was theirs. “We were so excited and we haven’t looked back!”

Cushla says she loves Whitford – “it has a real community feel that reminds me of my time on the Kapiti Coast. During those hard times, the community really gathered around and supported us.”

now, the mother of two young daughters with a farmlet (as well as her business) to keep her on her toes, Cushla loves being surrounded by chickens, cattle and a few sheep.

But the livestock sometimes pose a temptation to this clever designer – “those Murray grey cows, I look at their skin and think they’d make lovely shoes!”

From previous page

eastlife | fashion


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New Zealand-owned company Jean Jones has specialised in women’s fashion and accessories for more than 40 years giving it an advantage when it comes to knowing what works for New Zealand women.

As a result, each season Jean Jones’ designers turn out beautiful, fresh styles constructed from high quality, hand-picked fabrics made in New Zealand.

Jean Jones understands the different shapes of New Zealand women, their styling preferences and their desire for quality garments which also provide real value for money.

Jean Jones’ owners Keri and Gina Condon recently spent five weeks travelling around Europe to find the hottest summer trends.

“We strive to constantly keep up to date with world trends while still keeping it consistent with the Jean Jones brand and suited to our New Zealand market,” says Gina.

Designed particularly for women aged 25 and over, Jean Jones is a great place for mothers and daughters to shop together.

And the 2013/14 This Spring range is all about bright vivid colours, and stepping away from dark, winter shades. Vibrant, youthful and fresh, this season’s collection falls into the ‘must see, must have’ category.

Jean Jones has built a reputation that is second to none with top quality, made in New Zealand clothing.

If you haven’t experienced it before now’s the time to call into Howick’s own Jean Jones store where a friendly, experienced team, headed by manager Nicole, and supported by Lizl, Bernie, and Sonja, are ready to assist with all wardrobe needs.

Their aim? To ensure the women of Howick remain at the forefront of fashion.

JEAN JoNES CoLLECTIoN ExCLuSIVELy NZ!

fashion | eastlife

eastlife | beauty

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fashion | eastlife

A BlAzer:

Chilly evenings or windy days are no match for a lightweight blazer. Day to night, an easy option is to throw on with jeans or over a dress. Keep it simple and stick to the classics or liven up your look with a fresh pop of colour. Whistle Striped Farmers Blazer $89.99.

MetAllic sAndAls:

Sandals and flats that are metallic or feature metal, will pretty much work with most of this season’s outfits. A little more sophisticated than your normal summery sandal, wear them with a great pair of pants or a sundress...easy does it. Carolina from Overland $149.90.

Killer sunnies:

Eyewear is just as key as footwear in the summer fashion stakes. And nothing complements an outfit more than a pair of sunglasses. Try something a little daring or experiment with some different shapes. Lace Sunglasses by Dolce & Gabbana $475. Available from Sunglass Hut.

Anything white:

It seems that white is the new black (well, this summer any way). Nothing says summer more than crisp white cotton on a sunny day. Cut above the rest dress by Cooper $399.

PAnts:

Wearing pants is undeniably chic this summer. Wide leg, slim leg, cropped or floral print – take your choice; this truly is a trend for everyone to enjoy. Print Wide-leg Pant by Sills $289.

Five essential summer trends

Summer is on its way and there are five ‘must have’ items that should be in every fashion lover’s wardrobe this season.

beauty.indd 35 9/27/2013 9:52:59 AM

fashion | eastlife

A BlAzer:

Chilly evenings or windy days are no match for a lightweight blazer. Day to night, an easy option is to throw on with jeans or over a dress. Keep it simple and stick to the classics or liven up your look with a fresh pop of colour. Whistle Striped Farmers Blazer $89.99.

MetAllic sAndAls:

Sandals and flats that are metallic or feature metal, will pretty much work with most of this season’s outfits. A little more sophisticated than your normal summery sandal, wear them with a great pair of pants or a sundress...easy does it. Carolina from Overland $149.90.

Killer sunnies:

Eyewear is just as key as footwear in the summer fashion stakes. And nothing complements an outfit more than a pair of sunglasses. Try something a little daring or experiment with some different shapes. Lace Sunglasses by Dolce & Gabbana $475. Available from Sunglass Hut.

Anything white:

It seems that white is the new black (well, this summer any way). Nothing says summer more than crisp white cotton on a sunny day. Cut above the rest dress by Cooper $399.

PAnts:

Wearing pants is undeniably chic this summer. Wide leg, slim leg, cropped or floral print – take your choice; this truly is a trend for everyone to enjoy. Print Wide-leg Pant by Sills $289.

Five essential summer trends

Summer is on its way and there are five ‘must have’ items that should be in every fashion lover’s wardrobe this season.


eastlife | beauty

E510163

Following the legacy set by Dr Libby Weaver’s other titles, Accidentally Overweight, Rushing Woman’s Syndrome and the Real Food Chef, Beauty From The Inside Out is a compelling read.

Straight away I was gripped by the common sense nature of it all. For example: the idea that most people think about improving their appearance merely with a product for the face; those skin cells that make up such a small percentage of the total in our bodies…. I couldn’t help but think, ‘well duh!’ while quietly acknowledging that, actually, I was one of ‘most people’.

In her simple way, Dr Libby questions why we wouldn’t spend more of our time focusing on getting the majority of our cells functioning optimally… And that’s exactly what her book then sets out to do, looking at how health relates to beauty in a completely holistic way.

Examining diet and nutrients, posture, movement, hormones, stress, detox, digestion and our emotions, Dr Libby offers practical, real world advice that isn’t scary to adopt and will help you to realise the full potential of your beauty.

While the book can be quite scientific in parts and very thorough (leaving no element unexamined), it is also accessible and grounded. Think of it as your encyclopedia for beauty-boosting foods, vitamins, minerals, fats and amazing antioxidants.

There is a great solutions section at the back and while it is tempting to skip to there (and you would get plenty of value if you did), it is worthwhile starting at the beginning and working through.

– Christina Wedgwood

Beauty bookCOmpELLIng READ

dr libby weaver

Excessive sun exposure is very dangerous, especially in our part of the world. not only does it cause premature aging it can also lead to life threatening conditions such as skin cancer. So, if there’s one piece of advice I can offer you it’s this – fake it, don’t bake it!

The ‘fake bake’ industry is booming and we are spoilt for choice when it comes the different types of self-tanning products available. There are gels, lotions, sprays and mousses which deliver smooth, even, natural looking tans without exposing

yourself to the harsh summer sun.• natio Self Tan

mousse RRp $22

• Clinique Self Sun Body Airbrush Spray RRp $48

• SugarBaby Bronze Bombshell Tanning Lotion RRp $26.99

• Dr. LeWinn’s Sunless Self-Tanning Lotion RRp $39.90

• Trilogy Instant Bronzing gel RRp $ $35.90

• Clarins Delicious Self Tanning Cream RRp $55

FAkE IT, DOn’T BAkE IT


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Summer romances have yet to blossom but the temptation of Jo Malone’s latest fragrance has already proven too sweet to resist for some.

The heady scent of Peony & Blush Suede is currently in full bloom around the globe and discerning customers were recently treated to a sensory experience of sorts at the British fragrance house’s exquisite store in Auckland’s Britomart.

Needless to say, it was code pink everywhere – pink suede wristbands, pink lipstick, pink jellybeans, pink cupcakes and pink champagne were enough to tickle cheeks, wait for it... pink!

But of course, the highlight of the evening was the new range of Peony & Blush Suede products which included a hand and body wash, body crème, scented candle and cologne.

The divine scent was designed by master perfumer Christine Nagel, who has been with Jo Malone since 2009 and is responsible for some of the brand’s bestselling creations including Wild Bluebell, English Pear & Freesia, and Earl Grey & Cucumber.

Inspired by the craft of fragrance and couture fashion, Christine wanted to capture the charm of the English ballroom from the mid-20th century and the glamour of the Cecil Beaton era.

With such imagery, it was easy enough to imagine the frilled edges of a peony imitating the ruffle of voluminous ball gowns waltzing across marbled floors.

Naturally, texture plays an important part in this opulent scene and the unexpected warmth of the suede fabric was brought in to balance out the

sweetness of the peony.

As a result, a whiff of this floral cocktail opens with the bite of a juicy red apple, a sprinkling of fresh almond, and the citrusy tang of bergamot, followed by the floral heart notes of peony, jasmine sambac, rose and gillyflower.

The journey is then rounded off with spicy notes of soft, blush suede mixed with patchouli and amberwood. These lend strength and sensuality which counterbalance the fragility of delicate blooms.

A scent that can almost be touched in the mind, Jo Malone’s Peony & Blush Suede is called the essence of charm – for good reason. Romantic, sensual and flirtatious, there were certainly few women at the event who could resist this spring fragrance’s charm!

BluShING PEoNy SMEllS AS SWEET

beauty | eastlife


eastlife | health & beauty

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Skin problems are often the bane of teenage life but when good skincare habits start early, breakouts and dry patches can usually be kept under control.

Daily nourishment and hydration will help keep young faces looking fresh and radiant and also safe from the drying effects of the summer sun.

A new product, Oxygen’s Teen Soothing Moisturiser, made from organic cucumber, kiwifruit and marshmallow extracts, provides a lightweight and gentle moisturising cream designed to work with young, problem skin by balancing moisture levels and protecting against dryness.

With its non-greasy formula, it is suitable for acne-prone skin

and won’t clog pores. Instead it is designed to leave skin feeling nourished and alive!

The cooling properties of cucumber and aloe-vera help to soothe sensitive or irritated skin, while kiwifruit extract (a natural source of vitamin C) and vitamin E provide antioxidant protection.

Oxygen Skincare Founder, Alana Riley, recommends using Teen Soothing Moisturiser both morning and night, especially during the warmer months and after sun exposure.

Follow Alana’s steps to maintain and support beautifully hydrated skin:

• Remember it is more beneficial to apply moisturiser when the skin is damp but not wet as this helps

trap water in your surface cells and more effectively absorbs moisture into your skin

• Take a small amount of moisturiser on your fingertips and dot onto forehead, cheeks, chin and neck; then blend thoroughly in a downward circular motion

• Don’t forget the neck! Use upward strokes here to thoroughly blend in the moisturiser

• Use an SPF30 sunscreen after moisturising to protect your face from the damaging effects of the sun

• Apply Oxygen Teen Soothing Moisturiser morning and night after cleansing and toning

Nourishing teenage skin

SPOT ThE DIFFEREnCEThe advent of Daylight Saving is a timely reminder that summer looms and with it there is the increased risk of melanoma and skin cancers.

Baring the body to achieve a tan can come at a high price – at best sun-bathers who overdo sun exposure may suffer a painful sunburn; at worst they may be laying the foundation for a life-threatening disease.

new Zealand has the highest melanoma death rate in the world. Some 2000 are diagnosed annually with melanoma and about 200 die of the disease every year.

With summer comes more sun, faster burn times and increased risk of skin cancer or melanoma, the latter so difficult to recognise, that regular spot checks are highly recommended.

So have an annual spot check – it could be a life-saver – and take advantage of mole mapping services.Finally, always remember to wear sun hats, use sun blocks and avoid excessive sun exposure.

beauty | eastlife


As the warm spring weather emerges, many people are imbued with renewed vigour and a strong desire to achieve improved fi tness, energy and strength.

And the new Peak Pilates & Physiotherapy studio in Botany Road is the perfect place for ‘rehabilitating” winter-weary bodies that have lost tone, gained weight and have limited fl exibility.

For the unfi t and the unwell – those suffering injury, chronic back, neck and shoulder pain or in need of post-operative muscle strengthening – the studio offers both traditional mat-based exercises and Reformer machine-based classes suitable for everyone from elite athletes through to the elderly.

Personalised programmes combining physiotherapy and Pilates exercises provide the way forward to health and wellbeing.

Just minutes away from its former Burswood location, the new Peak Pilates & Physiotherapy premises is set amongst an eye-catching row of lifestyle shops at 309 Botany Road.

Owner Jason Richardson says the new location has been embraced by clients who love the ease of access, modern environment and new private

treatment rooms offering optimum comfort.

“The open-plan layout has proved a real motivator for fi tness enthusiasts who appreciate the effort put into ensuring they are doing their exercises properly for maximum benefi t.”

With its strong focus on correcting posture and improving spinal support which in turn prevents back and neck pain, Jason says the team concentrates on rebalancing muscles, working on different movements in the spine and strengthening the lower abs with exercises that most people seldom employ in daily life.

“Most people sit at a desk all day which causes them to hunch. If this is happening on a daily basis, it needs to be counter balanced with fl exion and rotation. It’s about reinforcing correct posture and fl ushing out the bad habits.”

With more than 600 Pilates exercises involving stretching, balancing and learning proper breathing patterns, the benefi ts are many and long-lasting but can only be seen and felt in the course of time.

As a result, concession cards are available for regulars, and an easy online booking system is used to

minimise hassle. Advice and guidance is always at hand.

So, to try all the new offerings and experience change, call in today at this registered ACC provider – clients who book an introductory session with the Botany team will receive a fantastic 50% DISCOUNT!

Reaching new peaks

Call in today at this registered ACC provider – clients who book an

introductory session with the Botany team will

receive a fantastic 50% DISCOUNT!

Peak Pilates & Physiotherapy309 Botany Road (next to Jetts Gym) Botany, Ph 274 6000Also at 347 Tamaki Drive, St HeliersPh 575 6418www.peakpilatesgroup.co.nz

40 | eastlife | october 2013 www.eastlife.co.nz40 | eastlife | october 2013 www.eastlife.co.nz

Readyfor the new you?

Join now!

Call today and chat to our friendlystaff about our available joiningoptions*

HIGHLAND PARKNOW OPEN!

0800 JETTS 247 / www.jetts.co.nz*Savings will vary based on available membership options. ^Fortnightly membership options are based on a recurring direct debit from a nominated bank account or credit card andeach direct debit transaction will incur a $1.50 ezidebit administration charge. Family membership option is available to immediate family or when two or more members from thesame household join the one club. Jetts Fitness terms and conditions apply and are available at www.jetts.co.nz.

Jetts Fitness Highland Park491 Pakuranga Road09 213 7469

Jetts Fitness Botany309 Botany Road09 215 9370

Jetts Fitness Botany JunctionUnit 37B, 277 Te Irirangi Drive09 215 7867

Jetts Fitness Howick2/2 Fencible Drive09 215 2450

Memberships start from under $10 per person per week or $368 per person per year^

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When starting an exercise plan, we often feel unfit, out of shape and in need of a boost. The idea of wrapping a measuring tape around your middle probably fills you with dread.

Do your best to set these feelings aside, as monitoring improvements is vital to assessing progress and will ultimately become highly motivating.

In addition to recording your physical measurements, it is also important to test your fitness levels. Too often, we use weight loss as the sole measure of success in an exercise-based plan.

Fitness will increase very quickly and these improvements can only be acknowledged and celebrated if you are testing yourself.

Here are some examples of quick,

easy tests, which can be done at home with little or no equipment:

• How many crunches can you do in one minute?

• How many press-ups can you do in one minute?

• How far can you walk/jog in 12 minutes?

• Circumference measurements: Waist/hips and anywhere you would like to see progress.

Record these results and measurements and aim to re-test yourself every two weeks. Schedule these dates into your diary. If you stick to your plan, you should start seeing results.

These milestones will help provide the motivation needed to continue on your health and fitness journey.

Also look at hiring the services of a fitness professional to provide that extra motivation and accountability, and to help you design a personalised fitness test. This will monitor relevant measures of success based on your specific goals.

Olly COFFey is the National PT Manager for Jetts Fitness New Zealand. He is a RePS-registered Skills Active Assessor and plays an important role in ensuring our personal trainers are fully equipped to meet the diverse needs of all Jetts members.

A measure of success

Monitoring improvements is vital to assessing progress and will ultimately become highly motivating.”

‘

eastlife | fitness

beauty.indd 40 9/27/2013 11:13:48 AM

When starting an exercise plan, we often feel unfit, out of shape and in need of a boost. The idea of wrapping a measuring tape around your middle probably fills you with dread.

Do your best to set these feelings aside, as monitoring improvements is vital to assessing progress and will ultimately become highly motivating.

In addition to recording your physical measurements, it is also important to test your fitness levels. Too often, we use weight loss as the sole measure of success in an exercise-based plan.

Fitness will increase very quickly and these improvements can only be acknowledged and celebrated if you are testing yourself.

Here are some examples of quick,

easy tests, which can be done at home with little or no equipment:

• How many crunches can you do in one minute?

• How many press-ups can you do in one minute?

• How far can you walk/jog in 12 minutes?

• Circumference measurements: Waist/hips and anywhere you would like to see progress.

Record these results and measurements and aim to re-test yourself every two weeks. Schedule these dates into your diary. If you stick to your plan, you should start seeing results.

These milestones will help provide the motivation needed to continue on your health and fitness journey.

Also look at hiring the services of a fitness professional to provide that extra motivation and accountability, and to help you design a personalised fitness test. This will monitor relevant measures of success based on your specific goals.

Olly COFFey is the National PT Manager for Jetts Fitness New Zealand. He is a RePS-registered Skills Active Assessor and plays an important role in ensuring our personal trainers are fully equipped to meet the diverse needs of all Jetts members.

A measure of success

Monitoring improvements is vital to assessing progress and will ultimately become highly motivating.”

‘

eastlife | fitness


A measure of successhealth | eastlife

“SURGERY BY THE SEA”

Martin ReesSpecialist Plastic and Reconstructive & Hand Surgeon

Marina SpecialistsFirst Floor, “Compass Building”, Ara Tai Drive, Half Moon Bay Marina Ph 534 4040 • Fax 537 0147www.plassurg.co.nz • EDI: marinasp

■ Facial Plastic Surgery for skin cancers, treatment of melanoma, BCC (Basal Cell Carcinoma), SCC (Squamous Cell Carcinoma) and various skin lesions

■ Cosmetic Plastic SurgeryFace lifts, neck lifts, eyelid surgery, rhinoplasty, otoplasty, breast augmentation, reduction and reconstruction, abdominoplasty, liposuction and liposculpture, hand surgery, injectable dermal fi llers etc

■ Mole Checks

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For the average woman working from 9 to 5, it is difficult to fit in time for exercise and healthy living around work and the family.

Most people only spend 19 minutes of their day exercising, including gentle exercise, such as walking around the office. For a healthy body, you should be doing around 150 minutes of moderate aerobic exercise or 75 minutes of vigorous aerobic exercise each week, with strength training twice a week.

We all make excuses as to why we need that extra half an hour of sleep in the morning or why we don’t have time to go for a walk after work. Yet, if you change a few small habits, you can improve your overall fitness and wellbeing easily.

Less is more

You don’t need a whole hour to exercise every day – sometimes a short space of time is all that is needed for an effective workout in which you put your all. Even waking

up 20 minutes earlier can give the time needed to do an effective workout. Not only that, exercising in the morning will invigorate you for the rest of the day and provide energy for the thousands of things that fill your time!

Fun Fitness

Find out what YOU enjoy. If you find that the thought of doing weights makes you shudder, then try going to a group fitness class instead. If you hate the idea of going out to a gym, use things around your house to work out – chairs and water bottles to replace benches and weights.

ConsistenCy is key!

Focus on keeping exercise up until it becomes a habit. Schedule time in to go to the gym or do a home-based workout. Regular, manageable exercise is much better for you than doing a month of high intensity workouts and then stopping completely.

FueL your body with the good stuFF

Your body needs fuel, and good, clean food that provides lots of protein. Meals such as homemade chicken burgers with wholegrain bread, lean cuts of chicken and lots of yummy salad are quick and easy to whip up at the end of the day. They will give your body what it needs.

Just get moving!

The best way to get fit and healthy is just to start! There’s no point sitting around talking about how at some point you’re going to get fit. You’ll never get anywhere. Incorporate exercise into daily life – walk to the bus stop instead of driving, or go for a walk with a friend instead of meeting for coffee. Just get off the couch and get moving!

– Makaia Carr, Founder of Motivate Me NZ

Exercise for the 9-5 woman


health | eastlife

Food diary a revelation

Everyone has to eat but are you mindful of what you eat and when you eat?

People are made up of the nutrients they consume. But ask yourself: Are my food choices driven by taste (sugar, fat, and salt), advertisers packaging and “health” claims, lack of time, and peer pressure or do I plan my meals to make nutritionally sound choices?

When I ask new clients to keep an honest and comprehensive food diary for the first time they are often shocked by how they mindlessly graze and how many treat foods and poor choices they are making.

Many of us make poor choices and over eat because we fail to plan our meals ahead. We are then vulnerable

to being influenced by packaging, portion sizes, advertising, office shouts, the movies, take out nights, lollies on the desk and more.

You see, when we fail to plan, we often under eat during our busy day and are then at the mercy of ideas thrust upon us by others when our nutrient stores are in deficit.

Other times we end up eating not because we are hungry or listening to what out body really needs, (no, not another row of chocolate or a packet of crisps) but just because it is easy and it is there in front of us.

Think how easy it is to plough

through a large packet of chippies in front of the telly. It’s

interesting that we don’t tend to over eat real food such as celery or carrots! When was the last time you ate a whole bag of apples!

Research says that the average person makes more than 200 food- driven decisions in a day. If we plan

our food ahead and look upon it as fuel, could we then take control and make better choices and eat a little less maybe?

So your homework is to keep a food diary for a week to see what you really are eating. Then make a conscious effort to start making some healthier choices by planning ahead. Let me know how it goes,

Ginny x

GINNY MCARTHUR – Outlook for Life. Ginny is not only a nutritionalist and personal trainer but also a marathon runner and regular on Newstalk ZB.

A private surgical hospital accommodating your ACC, Private Health Insurance or Privately Funded Surgical NeedsTo have your surgical or endoscopy procedure performed at Ormiston Hospital, ask your GP to refer you to one of our 70+ specialists. You can find out who our specialists are by visiting our website www.ormistonhospital.co.nz. Come and see us for:✜ Orthopaedic Surgery including joint replacement & reconstructive surgery✜ Colonoscopy & Gastroscopy ✜ Oral & Facial Surgery ✜ Spinal Surgery ✜ Eye Surgery✜ Plastic & Cosmetic Surgery ✜ Ear Nose & Throat ✜ General Surgery ✜ Urology✜ Gynaecology ✜ Vascular Surgery ✜ Obesity Surgery ✜ PaediatricsExperience close to home, first class healthcare, in a warm and caring environment

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Many of us make poor choices and over eat because we fail to plan our meals ahead.”

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The perfect setting for your next intimate party or business gathering.We welcome you to view at 186 Wellington St, Howick.

E510033

FOOD

My other half, the engineer, was thoroughly enjoying his French cognac after an exquisite three-course meal.

A delicate salad appetiser was followed by poached chicken in tarragon sauce with potato gratin and sautéed vegetables. Fresh bread, Kapiti cheese, French wines and a selection of other fi ne drinks were served with the meal, followed by cake, chocolates, tea, coffee and then cognac.

We were sitting in economy class, fl ying Air Calin from Auckland to New Caledonia and were pleasantly surprised by the quality of our lunch. This was the best airline food we had ever encountered – a very promising start to our holiday, booked ‘spur of the moment’ to soak up some sun.

Our mini-break in Noumea was fi lled with glorious sunshine and many more surprises. French fl air was evident everywhere – in the cafés, authentic patisseries and, even, the supermarket.

It’s possible to spend a small fortune for fi ne dining in some of the

luxurious resorts, or enjoy simple picnic lunches with fresh local fare, depending on your budget.

A small baguette costs only about $NZ1 and a bottle of decent French wine can be found for just over $NZ10 at the shops in Noumea and surrounds.

We visited one of the supermarkets to fi ll our little fridge with the basics and marvelled at the vast amount of products imported all the way from France – literally from the other side of the planet. Even frozen goods were mostly imported from Europe.

While some of the French products seemed expensive, I noted that

various imported specialty cheeses and premium ice creams were still cheaper than those in New Zealand.

French is the offi cial language in this region and about 30% of the population are of European descent. The French expats in these South Pacifi c islands still take their food and wine very seriously, willing to go to great lengths to ship their favourite items from the old home country all the way around the world.

Visitors will fi nd European-style dishes with a tropical twist, fresh local seafood and many other delicacies at restaurants in the resort areas, such as Anse Vata and Baie des Citrons.

Self-contained apartments are handy and cost-effective if you want to prepare the occasional meal (we stayed in one at La Promenade and it was excellent).

L’Hippocampe at Le Meridien is highly recommended for fi ne dining. Be sure to also take at least a day trip to one of the smaller islands. Escapade is only 20 minutes by boat from Noumea and offers a very generous lunch buffet.

Visit the markets at Port Moselle, dine under the palm trees, snorkel among the corals, or enjoy a cool drink by the pool – New Caledonia offers all the ingredients for a perfect holiday.

Foodie heaven in Pacifi cFarm Cove food writer TAMARA RUBANOWSKI recently travelled to New Caledonia where she discovered delicious French fare.

Left, seafood brochette at L’Hippocampe; below, lunch buffet at L’Escapade.


Serves 4

INGREDIENTS:

• 600gms gurnard fillets• 260gms agria potatoes• 8 baby leeks• 10gms thyme • 160gms tomato • 80gms sliced onion• 10gms minced garlic• 1 tsp tomato paste• 3 tsps brown sugar• 200ml vegetable stock• 160mls chardonnay• 60mls olive oil

METHOD:

Peel potatoes and slice into thin roundels. Season, add chopped

thyme and fry in hot pan with olive oil to lightly caramelise. Bake in oven at 180°C until cooked.

In a pot sauté onion and garlic, add chardonnay and reduce to 1/4. Add tomato paste, tomato and brown sugar. Add 50ml vegetable stock and boil. Blend and strain.

Place leeks in pan with the remainder of the vegetable stock. Season, cover with greaseproof paper and braise until soft.

Season portioned gurnard fillets and bake in the oven for 4mins or until done.

Arrange as in picture, garnish with Italian parsley and serve hot.

CHEf’S NOTE: Any firm flesh fish can be used instead of gurnard. Chardonnay can be omitted if preferred. This dish uses no butter or fat and is therefore very healthy in terms of nutritional value.

AjAy ZAlTe – executive chef, Novotel Auckland International Airport. Ajay is a Pakuranga resident and has worked in leading hotels and first class restaurants worldwide.

590 Dominion Rd, BalmoralPh 09 638 9516www.tusk.co.nz

A stylish restaurant and bar,with great atmosphere

and cosy fireplace featuring delicious Thai cuisine.

Dinner 7 nights from 5.30pmEasy parking nearby

Private function roomFully licensed/BYOW

Cosy fireplace

E510159

www.szimpla.co.nz

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DIFFERENCE?

We have a delish 2 or 3 course Christmas Menu for groups of 8 or more.

A beauty Canapés menu available for larger groups. Or better yet, book our outside tropical oasis for large private

or corporate events. It holds up to 100ppl for an almighty shindig!

Email [email protected] to request a copy of our menu or

call Tash (09) 215 1200

Fancy an...

OFFICE

2 Leonard Isitt Drive, Auckland Airport (Under the ibis budget Hotel)

E510154

Enjoy your birthday with friends at Jet Park Hotel, at theaward winning Te Maroro Restaurant.

Flying Fish Club

People’s ChoiceRestaurant of the Year.

TXT: jetpark 4664https://jetpark.eftplus.co.nz/

E510122

Baked gurnard wITh leekS,

PoTAToeS & TomATo ChArdoNNAy CoulIS

eastlife | recipe

dine | eastlife


Baked gurnard with leeks,

potatoes & tomato chardonnay coulis

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food | eastlife

a household item many Gen X-ers grew up with, the original sodastream was all the rage when it popped onto the market.

But sadly, the stream dried up in the ‘90s and the beverage carbonating machine was largely forgotten – until now.

needless to say, there was plenty of boozing at this merry event – the first sodastream device was, after all, invented by an heir to a gin-making empire in 1903.

cocktails swirled, each made with a base of sodastream ginger beer; orange, peach and passionfruit; pink grapefruit; and raspberry. the dark & stormy concoction, in particular, packed a powerful punch with rum, lime, ginger beer, and angostura bitters.

thirsts quenched, we were then off to see the sleek new sodastream machine in action with a masterclass conducted by expert mixologist, Frankie walker.

Both contended for the spotlight, the source with its slim, curved body and fancy led lighting, and Frankie with his humour and effervescence.

showing how easy it was to use the sodastream, the young man effortlessly whipped up a raspberry mojito and later, bubbly!

yes, Jesus may have turned water to wine, but Frankie can turn wine into champagne – obviously, not the genuine deal since it’s not actually from champagne, but not bad at all. and, the colder the wine, the better it fizzes, remarked one observer.

the bartender’s cup runneth over several times along the way, but generally, it was, as he said, “idiot-proof!”

Guaranteed to be the life of any party, this beautiful piece of equipment, exclusively designed by French designer, yves Béhar, will be the source of admiration whether sitting on a kitchen benchtop or at a trendy bar.

But for this writer, it could well be a source of many hangovers to come!

• sodastream source is available nationwide in a choice of the element or metal finish. rrp of $199 and $249 respectively.

Straight from thetrends may stay or fizzle out, but one relic of the ‘80s has proved it is still a real fizzer with its latest designer product launching in new Zealand, sodastream source. curious to see what the buzz is all about, natalie Brittan went along to sip on some bubbles at the recent launch of this familiar innovation.

IngredIents:

• 1 lime• 8-9 mint leaves, and more to

garnish• 1 tsp sugar/ginger syrup• 45ml white rum (or a third of the

glass)• crushed ice to fill a 400ml tall glass• sodastream ginger beer, enough

to fill glass

dIrectIons:

roll the lime under the palm on a

chopping board to loosen up the juice.

cut the ends off, taking off a little more than normal, and cut lengthways. then, cut these horizontally and put four of the wedges in the glass with sugar.

muddle the lime with a muddler. add mint leaves (clap on them to release aroma) and add rum.

Fill with crushed ice (make sure it’s finely crushed!) all the way to the top.

pour ginger beer till it fills the glass, and mix with a bottom-up motion using a bar spoon.

Garnish with mint and place straw nearest to the garnish so the drinker can smell the mint.

– Recipe courtesy of Frankie Walker

WIn A sodAstreAM soUrce to spur the creative juices and help readers enjoy the summer, sodastream has gifted EastLife a sodastream source (element model) to give away to one lucky reader. to enter the draw visit www.eastlife.co.nz and click on the competitions link then fill in the form. one entry per email address/person; entries close october 31, 2013. winner notified by phone or email.

‘

sodastream GinGer moJito

Source


SIP INTO SPRING WITH MAD MILLIE

There’s nothing better than a refreshing glass of chilled cider – especially one you’ve made yourself. Mad Millie, the people behind the best in artisan DIY cider kits, have now launched a delicious, new fl avour – Strawberry and Pear cider offering the sweet taste of strawberries with subtle hints of juicy pear. To create your very own cider, you’ll need a Strawberry and Pear fl avour pouch (RRP $42.00) and a Mad Millie Cider Starter Kit (RRP $139.95). www.madmillie.co.nz

eastlife | pantry

Taste Try our latest fl avours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

GLUTEN-FREE AND FULL OF FLAVOUR

Gone are the days of dry, fl avourless chocolate cakes for gluten intolerant sufferers. Now there is a moist, rich, fl our-free treat they will adore – Zesty Chocolate Cake, from Loaf Handcrafted Bread which uses quinoa. Recognised as one of the world’s healthiest foods, quinoa replaced fl our, giving Zesty Chocolate Cake its delicious consistency while the zest of orange provides a delectable fl avour combination. Endorsed by Coeliac New Zealand’s Crossed Grain logo, Zesty Chocolate cake is great as is or as a dessert, heated and served with ice-cream. Available at Nosh, Farro and selected New World stores. RRP $10.99.

BITES OF DELIGHT

Diners who have savoured juicy shao mai or scrumptious, panko-crumbed fi sh cake at high-end restaurants can now enjoy these delicious treats at home. The Bites of Delight range of frozen artisan Asian foods includes panko-crumbed fi sh cakes, shao mai and mini vegetarian springrolls. They are made with NZ pork, beef and vegetables with no preservatives. The fi sh cakes are fl avoured with coconut and mustard seeds then covered with panko breadcrumb coating. The shao mai are handmade Chinese dumplings with a tasty pork and prawn fi lling. Bites of Delight panko crumbed fi sh cakes (15x30g) RRP $23.99; shao mai (15x20g) RRP $18.99; mini vegetarian springrolls (15x25g) RRP $15.99. Available at Farro Fresh stores.

SATISFACTION TO A TEA!

Twinings has discovered that 35% of New Zealanders are ‘on the search’ for a stronger cup of tea. They have responded by introducing Twinings Assam Bold, a strong tea drinkers dream of with a rich, malty depth of fl avour and a deep amber hue that will satisfy the most discerning tea drinker. Twinings’ reputation has been held in high regard for more than 300 years and Assam Bold is another exceptional blend to add to its repertoire of premium tea. RRP $3.65 pack of 24 teabags.

CEREAL CLIMBS TO NEW HEIGHTS

The Hillary Family and Smartfoods have created a range of foods to feed the bodies of adventurous Kiwis, and to help support a range of charitable activities. Two kinds of cereal are available in the range, Cereal & Nuggets and Cereal & Nuggets Banana Honey (RRP $6.99 each). There are also two spreads – Peanut+ and Peanut+Honey (RRP $6.99 each). Each product is high in protein from three sources, and loaded with performance nutrients. Importantly, a portion of the funds from the sale of each product will go directly to the Ed Hillary Charitable Trust.

GO HEALTHY WITH MANUKA HONEY

GO Healthy have turned to the NZ manuka bush to help improve our overall health and wellbeing. GO Healthy GO Manuka Honey UMF 8+, 12+, 16+ and 20+, each contain 100 per cent pure active NZ manuka honey, and all products guarantee premium UMF (Unique Manuka Factor) levels. They are also charged with high levels of antioxidant, anti-bacterial and skin healing properties. GO Healthy GO Manuka Honey UMF 8+ (500g) RRP $53.90, UMF 12+ (250g ) RRP $46.90, UMF 16+ (250g) RRP $67.90, UMF 20+ (250g) RRP $119.90.

CHOCOLATEY EXCELLENCE

The chocolate gods at Equagold must’ve been listening when dessert lovers prayed for a liquid cocoa indulgence to pair with their sweet treats. The new chocolate and vanilla syrup gives desserts a lift. Ice cream, cheesecake, bread and butter pudding, panna cotta, strawberries, and meringues will never be the same again! Both gluten and dairy-free, this syrup can be drizzled over almost anything including hot drinks. Available from New World Botany. RRP $11.50.


AUCKLAND 547a Parnell Road, Parnell ,

Auckland 1052. Phone +64 9 358 3771.

ARROWTOWN18 Buckingham Street,

Arrowtown 9302.Phone +64 3 442 0128.

www.cavitco.comCavit&Co provide the finest quality furniture and accessory collections from around the world. We also offer a full interior design service.

Henredon Perfectionist Desk McGuire Petal Lounge ChairRalph Lauren Camargue Bed

E510143

HOME

How big a role will colour play in new season furniture and soft furnishings in New Zealand?

Interior trends this year are all about bold colour, pattern and texture. Rich ochre is accompanied by bright cobalt blue, turquoise, wasabi, reds and emerald green. The key is to mix and match to create a unique and dynamic interior. At Cavit&Co we are lucky enough to have some of the world’s highest quality furniture brands at our fi ngertips. Currently we are seeing a return to natural materials used in combination such as timber furniture offset with exquisite detailing in gold, brass or copper.

At the 2013 Milan Furniture Fair, fl uoro shades of pink, orange, lime and red were prominent, offset by muddy greens and blues – how practical are any of these colours in furnishing a NZ home and what would be the best way in which to incorporate any/all into one’s décor?

The earthy palette is always going to be popular in New Zealand. Our bright light down here means that we are naturally more conservative when it comes to using very bold colours. What looks fabulous in a European apartment will often look garish in our light. However, we can achieve a similar look using a slightly toned down version of the same palette. Adding some colour can be a way to instantly update a scheme. It’s all

about layering and mixing texture and pattern to add depth and interest. For example, digital prints used in combination with fl orals and stripes as well as jungle prints, tribal and Asian motifs.

McGuire presented us with a new range this year which incorporates their signature cane furniture in the bold reds, oranges and ochre of now. It is one which I think works well in the New Zealand home, offering a relaxed yet sophisticated look.

How relevant are earth tones for the upcoming season and how can one convert subtle décor/soft hues to vibrant tones without becoming frivolous or overly casual? That is, can classical furniture styles successfully incorporate some/any of these new season brights?

Earth tones will always create a feeling of warmth and calm in a space. Linens are in abundance this year and particularly well suited to our look and lifestyle here in New Zealand. We are seeing them now printed, embroidered, waxed and tumbled, suitable for both upholstery and soft furnishings. Almost anything can be added to linen and the new look is all about experimentation to create a truly individual look. Using a vibrant coloured fabric to upholster an antique piece of furniture can freshen up a look and add interest to a room instantly.

Bold touch to new season

Continued overleaf Jackson Square-Marview Lounge Chair

As could be expected the 2013 Milan Furniture Fair saw designers bring a raft of new ideas to the public forum whilst forecasting bright new looks for new season interiors. SOPHIE BEEVER in-house interior designer at Cavit&Co in Parnell, addressed a number of questions put to her by EastLife.


eastlife | furniture

Qua lity Cu stom Bu ilt K itchens a nd Ca bin etsSuperior KITCHENS

Phone 09 274 8900www.superiorkitchens.co.nzFactory & Showroom, Unit J, 4 Lady Ruby Dr, East Tamaki. Ph 274 8900Mon-Fri 7.30am-5pm; Sat 9am-1pm.

Design | Manufacture | InstallationDesign | Manufacture | Installation

• Top quality products• 3D design• Latest technology• Latest trends• Over 27 years experience• Manufacture and install• Manufacture to your plans

We also manufacture✓ Laundry Units✓ Vanities✓ Entertainment Units✓ Shelving & Storage Units✓ Counters✓ Desks✓ Plus lots more...

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East Tamaki

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What is most important this season – colour, texture, light, space, contrast or subtle combinations?

It really is about a combination of these elements. Different textures and finishes will play with the light in a room. One of my favourite pieces from Baker’s current collection is this Swell Accent Table. Designed by Barbara Barry, it is sculptural and graceful, manufactured from custom cast resin and finished with a dark bronze patina. Sublime yet understated. Embossed and printed leathers are being used on cabinet fronts, proving that textiles are not restricted to upholstery or soft furnishings.

Is dark timber still less popular than light wood tones?

Dark stain is still very popular and will always have its place. However, there has been a definite turn towards lighter timber finishes in the last year. Many of our brands at Cavit&Co offer several finish options. A dining table

originally available in dark oak can take on a completely different look in a cerused oak pale wash.

Has the leather lounge suite had its day?

The leather lounge suite has simply reinvented itself over the last few years. Through Baxter, an Italian brand specialising in leather furniture, we see some outstanding craftsmanship and modern forms. The leathers are soft and piping, embossing and deep buttoning add interest and texture. Their latest introduction is printed leather which looks just like a woven fabric!

The trends this year are all about creating a look which is individual, interesting and dynamic. There is more freedom to experiment than there has been in the past and we now have all the means to achieve it.

www.cavitco.com

From previous page

Furniture available exclusively from Cavit&Co

Swell Accent Table

Abraxo Armchair and Side Chair, Noir Dining Table, Dansu Bar Cabinet


lighting | eastlife

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E513091

Lighting is an exciting and important part of any new home build, renovation or décor scheme.

Proper use and positioning of lighting will bring warmth to a room, highlight any interesting features or provide the right light to achieve important tasks.

Whether looking for something functional or wanting to make a design statement that exudes good taste, lighting has more to offer than ever before.

Decorative pendants are a great way to add a personal touch to any space and with so many styles now available, there is something to suit all home styles.

The soft light provided by a fabric shade pendant will help to bring a warm atmosphere to the table – perfect for dining, relaxing and entertaining.

An adjustable suspension gives flexibility to bring the light to the right height above a table and also means

a pendant can be created that is suitable for all ceiling heights.

LED lighting is becoming such a popular choice that the energy efficient technology is now finding its way into the pendant category as well.

LED is such a compact light source that the designs of these new pendants are not constrained by the need to consider how and where traditional incandescent light bulbs need to be placed.

As such, the shapes and styles that are becoming available are some of the most stunning and creative seen to date. Another great thing about LED pendants is that, thanks to the light source’s extremely long life, they can be confidently hung in hard to reach places – no hauling out the ladder

three months later to replace blown bulbs.

Another popular trend among pendants has been the use of natural, organic materials. As designers find new resources and fresh ways to combine them, design looks are being created that have real

personality and flair. The interesting textures, patterns and shapes of these unique fittings can help bring a home to life.

On the light side


eastlife | architecture

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www.kimveltman.co.nzE513075-v2

The finished product can be a source of great satisfaction for artists and professionals, but for Pakuranga graduate architect Kim Veltman, his clients provide the greatest pleasure.

“I don’t often get to see a design after it’s been built,” says the owner of Kim Veltman Architecture. “It could be two years from the initial design stage before the actual build is completed, and by then, I’ve moved on to other projects.”

However, glowing referrals and phone calls from happy clients are what tell this experienced professional that his time has been worthwhile and appreciated.

Established in 1989, Kim’s award-winning firm continues to be a one-stop design shop for those building the home of their dreams. Patient and down-to-earth, Kim is all about building a rapport and friendship with his clients.

“One-to-one experiences help me understand their needs and create a home that is as liveable and comfortable as it is beautiful and stunning.”

Creating space is one of Kim’s many strengths. “Optical illusions are something I’ve perfected over the years and it’s not really about size or quantity but what you do with it.”

Focusing on sympathetic design, Kim has built up a sterling reputation

based on designs which have stood the test of time whilst being contemporary.

His legacy continues to shine at the noteworthy Compass Point development in Half Moon Bay where Kim is responsible for the design of 16 houses, one of which belongs to well-known former insurance magnate, Ian Handisides.

It’s nearly a decade since Ian and his wife, Bev moved into their Kim Veltman home and they are still in awe of his work. “Kim did an absolutely amazing job. We really gelled with him and he was very accommodating.”

But it was the architect’s vision that really impacted. “He took full advantage of our clifftop view especially in the lounge and family room. Because it is two levels, the downstairs had the potential to be quite dark, but Kim designed it in such a way that light and sun could pour into every corner – he really got that one right.

“After so many years, we continue to get comments. It still looks very much like it did on the day we moved in.”

And the fact that the Handisides have no plans to leave is testament to Kim’s handiwork. “We’re very, very happy here,” Ian says. “Now that I’m retired, I have even more time to enjoy my home!”

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kitchens | eastlife

Herne Bay couple Pete Allison and Micheala Rooney were ready to give up on their dream kitchen – until they found Jag Kitchens.

Pete and Micheala’s plans to relocate the lounge to a sunnier part of the house meant the kitchen had to move.

So with a new kitchen in mind, Micheala went online to research kitchen companies that would do the job. “I had always wanted a Shaker kitchen – a square, wooden kitchen that was a mixture of shabby chic and rustic styles,” says the mother of two.

Thirty kitchen companies later, she had whittled down the list to six or seven potentials, with one of them being Jag Kitchens.

“Some could do one thing, some could do others but nobody could do everything. There was also the occasional one that sounded amazing but was ridiculously expensive,” Micheala says.

Then, she found Jag Kitchen designer, Jess Lilly. “Jess could do everything I wanted and sorted me out straight away. I didn’t have to think about anything.”

Working with Jess was a breeze, Micheala adds. “She was so brilliant. It couldn’t be easier.”

Micheala had thoroughly considered what she wanted, making Jess’ job straightforward. “We looked at pictures and pieced together the elements that she liked ensuring they worked cohesively,” Jess says.

As a result, the kitchen is a stylish complement to the professional couple’s elegant villa. A cheerful affair, its white Dezignatek cabinetry with square profiling is paired with round, painted handles. Deep, stainless steel benchtops balance out the floor’s ochre tones.

Special mention goes to Nick from Jag Kitchens who suggested painting extra handles as backup for everyday wear and tear. “He really knew his stuff.

“We wanted something fashionable that would last us 25 years because we didn’t want to move and didn’t want to do the kitchen again.”

An island and open shelving complete the country-style look and Micheala’s china and accessories adorn the shelves, creating warmth and character. The kitchen leads on to the dining area which is now big enough for entertaining.

“We didn’t have a proper-sized dining table as we couldn’t fit one in before. Now, we don’t have to worry about squeezing people in, it’s great.

“And when friends come over and see the kitchen, they just go ‘wow’!” Micheala says.

The couple’s seven and nine-year-old daughters love it too. “They’re thrilled! They now have their own cupboard down low and can access their things.”

Being able to reuse all the old appliances is a huge bonus too.

“I love the fact I have all my old appliances. Everything fitted in beautifully and nothing looks out of place in the new joinery.”

Husband Pete who left it in Micheala’s hands says simply: “I love it!”

But happiest of all is Micheala, who is proud of her first kitchen project. “I just find the aesthetic of it so appealing. It’s so fresh and clean. But what I really like is that it looks old-fashioned but has all the modern technology.

“It has the casual style of a cafe but is still very sleek and pleasing to the eye. This kitchen’s really easy to work in too. I’m thrilled and love all of it!”

Specialising in custom-sized kitchens designed to exactly fit the room without resorting to filler panels, Jag Kitchens has its own manufacturing plant and also uses a sophisticated 3D computer design programme to show clients beforehand exactly how their new kitchen will look.

And remember, Jag Kitchens designs and builds to all budgets. Their advice and design service is FREE OF CHARGE.

Visit www.jagkitchens.co.nz for more information on a wide range of materials and design options or to see more kitchen examples.

Rustic kitchen FOR uRBAN FAMILy

Finding someone to install a kitchen in a specific style was a mission for a Herne Bay couple, but JAG KITCHENS rose to the challenge and truly delivered.

Jess could do everything I wanted and sorted me out straight away. I didn’t have to think about anything.”

‘

Inside Danske Mobler, Botany Town Centre Open 7 Days, Phone 271 3131 www.jagkitchens.co.nz


eastlife | outdoors

Whatever the ‘weber’, modern outdoor spaces are generally so well configured barbecuing is nearly always possible.

However, most people have a personal preference – charcoal or gas. While in the past, Weber barbecues were associated with charcoal, the reality is the company offers gas too so its a win-win for all.

Jason Vlaar from StiHl SHop™ Botany says for perfect steaks, chicken breasts, lamb with rosemary and garlic, pizza or roast pork with crackling, Weber barbecues are ideal.

As a Weber specialist store StiHl SHop™ Botany carries the entire range of Weber gas and charcoal barbecues and accessories. Jason says it never ceases to amaze him how many people say they ‘love their Weber’.

“So many tell me that Christmas wouldn’t be the same without a ham or turkey cooked on a Weber,” he says adding that Weber management

believes the best way for customers to get the most out of their Webers is through in-store demonstrations.

“Subsequently we conduct regular ‘try before you buy’ demonstrations in summer which give potential owners a real understanding on how

Webers work and the different types of food that can be cooked on them.”

StiHl SHop™ Botany has now started its summer demonstration programme and people are encouraged to join in cooking a steak or pizza on a Weber.

“We’ll be cooking various meals on our popular Weber Q range, so come along and discover why these barbecues are such a sensation,” Jason says.

“they’re fun, they’re different and the food’s delicious.”

Barbecue demos smokin’

Summer demonstrations at StiHl SHop™ Botany are scheduled for 10am-2pm:Sat/Sun, october 19 &20Sat/Sun, November 9 &10 Sat/Sun, November 23 & 24Sat/Sun, December 7 & 8Sat/Sun, December 21 & 22Sat/Sun, January 25 & 26

‘

Model pictured - Weber Q100e

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Right into Outdoor Power Equipment

www.stihlshop.co.nz

Buying a Weber® Q?Do your homework

The standard model baby Q™ as seen on TV has piezo ignition and a lower roasting lid which takes up less space. Comes complete with full colour cooking manual, POL hose and regulator. Feeds up to 6.

The precision built-in thermometer, a higher roasting lid (for taller roasts) and electronic ignition make this the stand out baby Q. Comes complete with full colour cooking manual, POL hose and regulator. Feeds up to 6.

The one that started it all, the medium sized standard model Q™ with sleek styled roasting lid. This is the Q™ that revolutionised the way we think about cooking outdoors forever. It has foldaway work tables and piezo ignition. Comes complete with full colour cooking manual, POL hose and regulator. Feeds up to 10.

The precision built-in thermometer, a higher roasting lid (for taller roasts) and electronic ignition. If you are wanting a medium sized Q™ this is the one to own. Comes complete with foldaway work tables, full colour cooking manual, POL hose and regulator. Feeds up to 10.

The Family Q cooks sensational barbecues and just like the Weber kettle, caters for huge roasts using natural convection. The cooking system is incredible, so when it comes to the best food there’s simply no match for the Family Q. Comes complete with full colour cooking manual, POL hose and regulator. Feeds up to 15.

The Family Q cooks sensational barbecues and just like the Weber kettle, caters for huge roasts using natural convection. The cooking system is incredible, so when it comes to the best food there’s simply no match for the Family Q. This model has a precision built-in thermometer, a higher roasting lid (for taller roasts) and electronic ignition that the standard model doesn’t have. Comes complete with full colour cooking manual, POL hose and regulator. Feeds up to 15.

The shape of the Weber® Q™ barbecue is a registered trademark

®ONLY

$949ONLY

$999

ONLY

$549ONLY

$599

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$449

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At licensed Weber Specialist Dealers only

At licensed Weber Specialist Dealers only

Weber Baby Q100E BBQ

Weber Q320 BBQ

Weber Q200 BBQ

We are part of the licensed Weber Specialist Dealer network in New Zealand and we want you to know the full story about the Weber Qs. Our experience shows the only disappointment that anyone ever has is when they buy the wrong model. It’s all because they didn’t do their homework. So we decided to do some homework for you. Just check out the differences in the models below and you’ll be able to choose the one that’s right for you. Remember the Q models pictured on the right are only available at a licensed Weber Specialist Dealer. At licensed Weber Specialist Dealers only

STIHL SHOPTM Botany 16H Bishop Dunn Place, Botany SouthPhone 09 271 3000www.stihlshopbotany.co.nzOPEN 7 days

E510150


Doesn’t it make you mad when people don’t understand what you ‘pean’ when discussing gardening matters? Well, patience is a virtue with people as with growing, however sometimes it’s okay to get a little....cross! EastLife contributor, HELEn GoWLanD explains.

E510151

eastlife | garden

a cross between a pea and a bean, peans are amongst my favourite home-grown goodies. I first encountered them three years ago when I discovered seeds in a small, Mapua garden shop near nelson.

The shop specialises in heritage plants and seeds that are not of the usual ‘garden variety.’ I thought, I simply must give them a try.

For those keen to grow these interesting vegetables, try Kings Seeds. However, since purchasing my seeds in Mapua, I have not needed to buy any more and, instead, save seeds for cultivation.

I currently have five plants which, together, produce abundantly, providing peans for family, friends and neighbours.

They have white flowers and seem to take a while to crop. In fact, when first growing them, I thought they were never going to crop. Then, the next thing I knew, there were peans everywhere!

Where, When and hoW to plant

Peans should be planted in the same way as beans. Sow at a depth approximately three times the seed’s diameter and spaced about 10-20cm apart.

I usually plant in november or early December, however they can be sown earlier in spring, should conditions allow.

Care

Proflific growers, these plants happily climb our frames to the point where I often feel like ‘Jill’ and the beanstalk!

one mistake I made when first

growing peans was to set the frame too high, which meant the plants kept growing until well out of reach.

I made a tepee which was much too tall, then had to fight to reach the centre to harvest. Instead, a low, fence-like frame is a better option as plants can be trained to grow along it.

pests and diseases

Be wary of slugs and snails; they have a tendency to dine out on tender new shoots. I always apply bait around the seeds to ensure they have a good start.

harvest and Uses

Pick regularly to encourage new flowers to develop and ensure an ongoing supply of these very tasty vegetables.

I love to pick the very young ones and add them to stir fries; however they can be cooked in much the same way as other types of beans.

as they get bigger, the peas grow inside them and are quite nice to eat raw. I don’t shell them, I simply cut the peans in half or thirds.

The peas just fall out but the pods are edible and never seem to grow stringy. Certainly a great veg to have in the garden – easy to grow, nutritious and versatile.

Peans – WHErE you ‘BEan’ aLL My LIFE?


home | eastlife

It seems fastidious New Zealanders consider time and money as second to cleanliness when it comes to washing the dishes.

A new nationwide survey from Canstar Blue, examining customer satisfaction with dishwasher detergent, showed that 80% of Kiwis rinse their dishes before putting them in the dishwasher, thus wasting time, water and energy.

General manager, Canstar New Zealand, Derek Bonnar, says that dirty plates are no problem for modern dishwashers and detergents.

“Today’s dishwasher detergents are

designed to attack food particles left on dishes. Pre-rinsing is not only unnecessary, it also wastes water, power and time. Manufacturers recommend scraping plates, but not rinsing.”

Concern for the environment was evident among a small minority surveyed with 1-in-5 only ever buying environmentally-friendly dishwasher detergent.

However a large percentage of respondents were shown to chase bargains, buying whatever dishwasher detergent was on special.

In the space of a generation, the

dishwasher has moved from an upmarket luxury item to a standard kitchen appliance, says Bonnar.

“Three quarters in our survey said that a dishwasher is a must have appliance in the home.”

The survey measured consumer satisfaction in five categories:

• Value for money• Effectiveness• Environmental friendliness • Smell• Overall satisfaction

Taking out the overall satisfaction award was Ecostore which earlier this

year took out the laundry powder category.

Canstar Blue commissions Research Now to regularly survey 2,500 New Zealand consumers to measure their satisfaction across a range of products and services.

The outcomes reported here are the results from a survey of 1,552 consumers within the survey group who had bought and used dishwasher detergent (tablet, gel or powder) in the last six months.

Age Groups covered were Gen Y: 18-29; Gen X: 30-44 and Baby Boomers: 45+.

WASTED lABOuR COMES OuT IN THE WASH!

Fresh-faced and ready to roll, young Georgie-boy will soon be hitting the streets way down here in his greatest of granny’s most far-flung dominions.

Yes, our prince(s) have come! Printed enjoying the halcyon days of being a new family, the right royal trio will travel throughout the country along the mail trail in the form of commemorative stamps.

Simon Allison from New Zealand Post says George is the first to receive such royal treatment in this country.

“We’ve never before produced a stamp to mark a royal birth, so this will also be one for the collectors and

the history books,” she says.

“It’ll be a while before Prince George makes it here in the flesh, so these

stamps are probably the closest we’ll get in the meantime!”

The Royal Baby stamps and a

limited edition coin are available at PostShops, REAl Aotearoa stores, at nzpost.co.nz/royalbaby or nzcoins.co.nz.

By George, what a babe!

Tell us what’s happening

We want to know... what you think... what you like... what you want to see in EastLife

Be in our November issue Copy deadline October 20, 2013.

Distributed first week of November

Contact usPh 271 8020 • [email protected] • www.eastlife.co.nz

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

YOur mONthLY LifEstYLE magaziNE


E513081

architecture | eastlife

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Top Agent in the Papakura Office 2012-2013

Selling anywhere in

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Licensed under the Real Estate Agents Act 2008

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54049


Auckland’s tight supply of residential property is seeing leaky, poorly constructed or poorly maintained homes coming to market. With the help of inept ‘Building Inspectors’, some of these homes are being purchased by unsuspecting buyers, often to their severe financial detriment.

The above photo was extracted from a report where the “Inspector” labelled the condition of the roof as acceptable. Of course the roof leaks – no surprise – but the point is that these purchasers relied on a self-styled expert to inspect and diligently report his findings. They now have to install a new roof.

When engaging an Inspector to undertake a pre-purchase inspection on your behalf, there are three basic questions to ask:

Question one

“What is your level of expertise and do you have Professional indemnity insurance?”

Ask to see his or her Certificate of Insurance.

Currently there is no formal code or educational/experience standard prescribed for “Building Inspectors”, nor are there any legal restrictions to becoming one. Unfortunately, a lot of the current “Building Inspectors” cannot be considered experts because they are untrained, unqualified and are not members of any professional association.

An expert Inspector will have Professional Indemnity Insurance, which is very expensive. With most “Inspectors” not carrying this insurance, the risk to you (and them) is increased considerably.

Fortunately for purchasers, some further help has arrived in the form of new rules for the real estate profession. The Real Estate Agents Act (Professional Conduct & Client Care Rules 2012) came into effect on 8 April 2013 and with it, the duty of care that an agent owes to a customer or client has increased considerably. This is especially true regarding the disclosure of defects.

Rule 10.7 of the Act requires that where a building may be subject to hidden defects as observed by a reasonably competent holder of a real estate agent’s licence, they must either seek confirmation from the client, or seek expert advice and inform the customer of the potential risk so that the customer can, if he or she so chooses, also seek expert advice.

The key words here are expert advice. And while on the subject of hidden defects, be very wary of inspectors who advocate the use of thermal imaging. A thermal image cannot replace education and training.

Question tWo

“Which professional organisation do you belong to and can we see your membership/practising certificate?”

Any expert Inspector will belong to at least one of the following professional organisations:

• Royal Institute of Chartered Surveyors (RICS)

• Property Institute New Zealand (PINZ)

• New Zealand Institute of Building Surveyors (NZIBS)

• New Zealand Institute of Architects (NZIA)

• New Zealand Institute of Quantity Surveyors (NZIQS)

• Institution of Professional Engineers New Zealand (IPENZ).

A lot of the reports currently being produced by “Inspectors” are lacking in technical detail and quality and focus more on superficial detail and minor maintenance-type flaws than on substantive issues. Some also

rely heavily upon NZS 4306:2005 Residential Property Inspection for legitimacy, but this is a prescriptive standard that is largely focused on what you, the purchaser, can see. The Standard does at least require the inspector to state his professional liability cover in his contract with his client, and to be a member of a relevant professional or trade organisation or hold relevant technical qualifications.

A quality building report will:

• Report by exception, that is on the significant issues found

• Provide some sort of budget to remediate the faults found

• Be signed by a qualified person, i.e. a member of one of the organisations listed above

• Be totally impartial• Point out the consequences of not

undertaking the remedial work identified

• Be in language that a layman can understand.

With the current prevalence of the auction method of selling, the best strategy for vendors to adopt is to have the property surveyed by a qualified and insured Inspector, and to legally remediate any faults before listing. With the level of liability now attached to vendors and real estate agents, it makes sense to present a “clean” property to the market in the knowledge that it will stand up to any scrutiny.

Question three

“Can we see a sample report, or even better, a recent report?” The report should show an assessment of risk, and a clear and concise highlighting of the consequences of the findings in language a layman can understand. Do not accept a verbal report, they are worthless.

With the answers to these three questions, you will be in a position to make an informed decision.

The best step for every Pre-Purchase Inspection is have the property surveyed by an inspector who belongs to a professional organisation and who is properly qualified and insured. (HOBANZ – the Home Owners & Buyers Association – also has a list of trusted surveyors who can undertake Pre-Purchase Inspections.) Any other step than this is very poor value and potentially ruinous.

THE RESIDENTIAl PRE-PURCHASE INSPECTION –

Three questions to ask

“Smarter Building Surveying”

Consult

“Smarter Building Surveying”

exPert AdviCe• Pre-purchase inspections• Insurance valuations• Weathertightnesswww.artconsult.co.nz

Problems created by the building industry over the past two decades have meant home purchasers should be seeking a quality building inspection before buying. ART Consult ltd suggests asking these three important questions before deciding on an inspector.

Examples of homes needing maintenance which had ‘passed’ inspection.

home | eastlife


What an exciting month September was!

The spring weather, Team New Zealand’s heart-stopping but unsuccessful attempt to lift the America’s Cup, Smith & Sons Howick’s grand opening of its design centre in Moore Street, and the return of New Zealand’s Got Talent to our TV screens has put us in a spin.

As to New Zealand’s Got Talent – you either love it or hate it. Personally I think it’s a fantastic, entertaining show that portrays a diverse range of New Zealand talent from dancers and singers to magicians and acrobats.

We don’t all have the ability to stand up in front of a live audience of 1500 studio guests and a million TV viewers, but I take my hat off to those who do and for tackling challenges

that at one time they may have thought impossible.

Every day we have opportunities to take on challenges or improve things in our life. But do we? I am a glass half full type of person and believe we can all better ourselves and achieve something.

Employing staff has taught me that we all have strengths and weaknesses.

Identifying the good traits in people helps me to focus on their strengths. Bad habits create traps, distract people and leave murky auras.

No matter how many self-help, get rich, positive-thinking books you read, there is only one person that can change the way you think and the things you do. That person is you!

As parents we guide and nurture our children, before releasing them from the nest to stand on their own feet and make their own decisions. We can’t change people unless they want to change.

Several years ago I was given a book that changed my life forever – Who Moved My Cheese? by Spencer Johnson.

I am an extremely slow reader so was

delighted to find the book was only 71 pages and in large font. I read it in one sitting, digested its contents then acted on its simple message.

Whether it is a book, a movie, or an idea, don’t be scared. Get out there, clear the air and enjoy the first day of the rest of your life.

By the way, another great read, although slightly longer and in smaller font, is The Power of Positive Thinking by Norman Vincent Peale.

I want to end this month’s column by thanking my family, friends and acquaintances who made the recent opening party for Smith & Sons such a memorable evening. It was important for me to have the good people in my life share the night with me.

It was also the perfect opportunity to announce my engagement to Diane Clarke.

I told you September was an exciting month!

E513056

NICk NEBEN Is a director of specialist renovation company Smith & Sons Howick and a time-served builder of more than 30 years experience.

New Zealand’s got talenteastlife | comment

No matter how many self-help, get rich, positive-thinking books you read, there is only one person that can change the way you think and the things you do. That person is you!”

‘


comment | eastlife

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LAW • ADULT RELATIONSHIPS • KELLY MCCULLOUGH • EMPLOYMENT • CAVEATS • FENCIBLE LAW • CROSS LEASE TITLES www.fenciblelaw.co.nz phone 533 3539













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LICENCES • MORTGAGES • RESIDENTIAL TENANCIES • UNIT TITLES • PROBATE • LETTERS OF ADMINISTRATION • LAND Kylie OsborneLegal Executive


























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E51

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TRANSFER • DISTRICT COURT • DUE DILIGENCE • BUSINESS LAW • VENDOR WARRANTIES • FAMILY COURT • FENCIBLE LAW Richard GalbraithDirector

Fencible Law Director, Lawyer & Entrepreneur, RICHARD GALBRAITH, with his take on current legal & business issues affecting our community.

BILL PoTTER – the Business Maverick. Bill is a Speaker, FriendCoach*, blogger, author and... The 3Guy*. www.speakers.co.nz/billpotter.html www.btob.co.nz/the-business-maverick

You did read Part I of my ‘Personality v Poisonality’ saga in the previous copy of EastLife, right? of course you did.

Human Resources (isn’t this an idiot term?) people often use ‘The Big 5’ personality dimensions, to help place employees. These five dimensions are... openness, conscientiousness, extraversion, agreeableness and neuroticism (Wot?).

Insightful, imaginative people with a wide variety of interests, who like

to learn new things and enjoy new experiences, score well in ‘openness’. People with a high degree of ‘conscientiousness’ are reliable, prompt, organised, methodical, and thorough. ‘Extraverts’ interact well with others. They are energetic, talkative and assertive. Yes, they are.

‘Agreeables’ (smooch) are friendly, cooperative, and compassionate, affectionate, and sympathetic. The kisses ‘n’ cuddles team. I can’t get enough of them! Can you?

And the ‘Neurotics’ (gulp), relate to their emotional stability. They often experience negative emotions, and have impulse control problems – eek! They are often moody and tense. If you are one of these... get a life! okay? Ta.

Right, come in closer. Well, I don’t want ‘them’ to know, you know? Have you discovered which type above is the ‘poisonality’?

See here’s de ting... all dem clever personality and profile test thingies in de woild, ain’t easily gonna locate dem ‘poisonalities’, baby! Know what I mean? Hello? You know that personality and psychometric tests are ‘in’, right now.

They are useful to a point, but...... they are only a small (repeat, ‘small’) part of the assessment mix.

After all, this very night, you will find your TV viewing fare, is riddled with ‘poisonalities’. How could so-called ‘reality shows’ and ‘soaps’, for starters, make it, without them? Let your children watch them, to learn how to avoid developing a ‘poisonality’ of their own!

I’m off to find some ‘Agreeables’. Well, I need a cuddle... I do.

Check yourself out. Here is your Test thingie. Cheers. http://www.123test.com/personality-test/ – [email protected]

PERSoNALITY, PoISoNALITY, You CHooSE – PART II

over the next year both employers and employees will see major changes in health and safety at work and the creation of a new entity in the New Zealand employment environment – Work Safe , a government agency overseeing workplace safety.

Rules and obligations will apply to all “persons conducting a business or undertaking” (“PCBu”). Importantly,

all PCBus must take every reasonable step to eliminate or minimise specific risks. What’s more, using the “too expensive” defence will no longer stack up.

The new Act establishes positive duties of due diligence on all those with governance roles at organisations.

This means if you have a role as a

board member at your local school or sports club, you must take all matters relating to health and safety very seriously.

If you are on any boards or in business you should make yourself familiar with the recently released Good Governance Practice Guidelines for Managing Health and Safety Risks (obtainable by Googling).

The Act introduces significant penalties which can result in a five-year prison sentence, up to a $3million fine for companies and $600,000 fine for individuals for reckless conduct. The Government

is also considering extending the manslaughter offence to companies that cause death.

Most health and safety issues really boil down to common sense. You should never forget, if organising any activity or job at your place of employment, you must ensure that activity satisfies health and safety guidelines?

A 15-minute read of those guidelines may be one of the best business investments you ever make.

Let’s keep our local businesses, schools and clubs safe!

Health, safety rules change

eastlife | home


Two issues vendors face when looking to sell a property are getting a handle on what it’s worth and knowing how to best present it before going to market. All nice and easy if you know and trust a local real estate agent who knows their apples from their pears – or is it?

How do you know the appraisal price provided is actually the ‘true value’ of the property?

The easiest and most time-efficient way is to hop online with www.qv.co.nz and grab an info pack for between $5 and $80.

Then ask two or three agents to provide an appraisal. At the end of this exercise you should have a pretty narrow range within which you can safely assess your property is going to sell.

Always choose the agent with the most professional enthusiasm about the property, not the agent that’s judgmental.

It’s good to seek presentation advice but not good if the agent you’re looking to engage is canning the property before marketing begins.

Don’t pick an agent purely on the number of properties he or she has sold. Pick an agent with which you feel a rapport and can trust… Do they listen; are they attentive, professional and most importantly are they enthusiastic about selling your property?

Consider whether you think they have energy and look like they could do a day’s work or two. An energetic agent can make a difference to the service you receive and the price achieved!

When asking questions while choosing an agent, remember it’s more important to know how much above market they achieved for a single property than how many properties they’ve sold.

Getting crunched or becoming fodder in a marketing machine is something you never want to be when you place your property on the market!

Make sure you ask the agent you’re thinking of using how often they plan to communicate with you as the vendor (client) and hold them to it! And don’t forget if they ever call the buyer, ‘their client’ they’re not working for you!

Once you sign the Agency Agreement giving the agent the authority to sell your property, you and only you are their client!

Once you’ve selected your agent ask how he or she thinks the property could be best presented to achieve the maximum in today’s market. Work together and you’ll be happy with the results.

Eric Chase [LREA 2008] D: 09 215 3156 RE/MAX Zest

Who do you trust?

HIDDEN CHARMER, PRIME POSITION

This delightful unit is an example of one of the many and varied Remax listings.

It is sundrenched, super quiet and unbelievably private. Tastefully decorated, and well laid out – with roomy open plan lounge, dining, kitchen – opening onto a stunning, large outdoor decked area. Two good sized double bedrooms, a lovely bathroom, single internal garage and separate laundry complete this special home.

Tried and true, brick, tile and all aluminium joinery creates as close to “bulletproof and maintenance-free” as it gets. An extremely pretty and well manicured outdoor area caters perfectly to gardeners and entertainers alike, with bonus offstreet parking for at least three vehicles.

Macleans zone, this is HOT and definitely “BUY OF THE MONTH”

Auction: On site – 1/205 Bucklands Beach Road Time: Sunday, Oct 13 – 2pm

ERIC CHASE


real estate | eastlife

E510126

Sell your property with me and get Auckland’s most successful real estate team behind you.At Barfoot & Thompson, we work as a team with no boundaries or restrictions, so any one of our 1,400 plus salespeople can sell your property. That’s just one of the reasons we’re Auckland’s market leader.

Contact me today, and get the whole Barfoot & Thompson team working to deliver a premium price for your property.

Eric Koh AREINZ, B.Sc. (Hons)M: 021 388 383 | AH: 09 929 4433E: [email protected]: 09 271 6199 | www.barfoot.co.nz

Fourteen years in real estate has seen Barfoot & Thompson consultant Eric Koh chalk up a string of successes including winning the REINZ Auckland District Rookie Salesperson Award after 12 months in the industry.

Born in Malaysia and educated in England, Eric who holds a B.Sc. degree from England and a current REAA agent’s licence, now calls New Zealand home.

He entered the realty industry in 1999, joining Barfoot & Thompson Howick after a successful career in information technology.

Within six months he had achieved top salesperson at the branch and was ranked 11th in the whole company in his first year. He maintained his branch top salesperson ranking over the next three years.

As his realty career unfolded Eric became branch manager for Ray White Meadowlands then held the position of branch manager at Barfoot & Thompson Highland Park for more than seven years.

Now back doing what he does best – SELLING real estate – Eric operates from the Dannemora branch of Barfoot & Thompson.

With a wealth of local knowledge and experience in real estate, Eric works with both vendors and

purchasers, assisting them with their real estate requirements and ensuring that they receive the kind of sound advice and guidance that brings excellent results.

His catchphrase – Let My Expertise Help You Achieve Your Dreams – says it all.

Eric Koh, AREINZ, Residential Sales Barfoot & Thompson Dannemora Ph 09 271 6199 office A/H 09 929 4433 Mobile 021 388 383 Email [email protected]

SALES SuccESS HALLMARKoF REAL ESTATE cAREER

Let my expertise help you achieve your dreams” – Eric Koh‘

Total Focus Principal, GREG RoY areinz, gives an update on the local real estate market happenings.

Looking back at last month’s column I reported the market may have started to level off on the back of the July median price for our area, taking a small dip to $705,000 from an all time record for June of $720,500. So how wrong did that look.

The August 2013 figure is through and it’s back up and has exceeded the July record by coming in at $740,000. This represents a staggering 16.5% increase from the same month last year. It’s no wonder the Reserve Bank governor is worried.

Another trend in our area – although not so unexpected – is the increase in the number of sales of new dwellings as a percentage of the total sales.

I have compared the last 4 years (using September to August figures to be as up to date as possible) and we have gone from around 13% for the 12 months up to August 2009, dropping to around 10% in 2010, then to just under 8% in 2011, back up to around 11% in 2012 and increasing again to 13% for the past 12 months. This is a sure sign that the building of

new dwellings is firmly afoot.

With the arrival of spring we have also noticed the traditional increase in the number of new properties coming to the market.

New stock is sorely needed this year and the expectations of being in your new home for christmas should be easily fulfilled.

I know there are lots of people out there who would like to move and have been frustrated by the lack of choice so maybe now they can get into the market.

As I write this the America’s cup has just gone to oracle – I was hoping to have something positive to say about the outcome but it wasn’t to be.

However, what I really wanted to talk about is unchanged – I recognise two names in Team New Zealand as Howickians who started their sailing careers at Howick Sailing club.

From humble beginnings to the world stage – what a great place we live in.

Increase in the median


DRIVE

Are Auckland ratepayers being ‘railroaded’ into paying for ineffi cient services, or can we be expected to get ‘on board’ with public transport?

To me, the network does seem to leave many citizens off the beaten track. So, abandoning my car for the day, I decided to play with Len Brown’s train set to see if it would get me to my work on time.

THE PLAN

I began planning my route. Even though I live in one of Auckland’s boom residential areas (Pukekohe) and work in a more fertile business centre (East Tamaki) there is no direct route from point A to B. Instead my journey required two buses and a train; points A to B became points A to B to C to D!

I shanghaied the assistance of Auckland Transport media manager, Mark Hannan, to negotiate the myriad of timetables and maps on AT’s website and prepare an optimal itinerary. I wanted to give public transport the best chance to impress. I must say, Mark was most helpful.

Making optimum use of the network meant walking a few minutes to the nearest bus stop from home, bussing to town, walking 10-15 minutes to the

Pukekohe train station (the bus stops in town, not at the station), taking the train to Middlemore, bussing to East Tamaki and walking a few more minutes to the offi ce.

THE EXECUTION

I intended to leave home at my usual time. This, however, didn’t prove practical. Considering the options available at that time, I would have spent much time standing at platforms; so, instead, I left roughly 30-40 minutes earlier.

The journey itself was relatively smooth with little waiting involved when transferring. Time by public transport: 1 hour 42 minutes; by car: 40-45 minutes.

Cost for public transport, $12.10; travelling by car (according to estimations by the Automobile Association) $7-$10 of petrol.

THE VERDICT

Private vehicles do incur running costs, such as insurance, WOFs and registration, but seeing as our bus and rail network simply isn’t currently extensive enough to warrant dispensing with a car altogether, I have not considered these for comparison purposes.

Auckland Transport offers HOP (discount) cards which can offer at least 10% off single trip cash fares. However, for me public transport still rolls into the station in second place, as far as cost goes. Considering I also carpool, it’s quite a long way behind.

After my journey, I asked Mark why the bus doesn’t stop at the Pukekohe train station. He says:

“We are intending to consult Pukekohe residents about bus service options... the new routes for Pukekohe are proposed to all connect at the train station... events will be held in the local area so that residents can attend and have a say.”

So, they’re thinking about coming up with a plan to talk about putting a sign in the ground and a new dot on a bus route map; I literally can’t wait

for that to happen! Mark also says improvements for the rail network are being considered, including electrifi cation of the network to Pukekohe, which would, if it happens, improve frequency and speed of trains.

An extension of rail to the Airport from Onehunga is a “long term plan of the Mayor,” (cheers, Len!).

In the meantime, easterners will have to remain relatively station-ary; with a dedicated busway under construction there are no plans for trains to the Eastern suburbs.

While I’m sure some Aucklanders fi nd public transport an economical option, it looks like I’ll have to continue heading out on the highway, paying ‘standardised’ rates and hoping one day my train will come.

HOW TO SUBSCRIBE:

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For a copy of EastLife mailed direct to your letterbox go to www.eastlife.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.

EastLife is an upmarket, lifestyle magazine, designed to stir the senses and promote a passion for living. It is delivered to selected residential areas and businesses including cafes and waiting rooms or it can be picked up from drop boxes around the district - see list page 64-65. Alternatively subscribe to ensure you receive a copy.



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all plain training?

OUT & ABOUT | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

www.eastlife.co.nz October 2013

HOWICK, BOTANY, PAKURANGA AND SURROUNDSHOWICK, BOTANY, PAKURANGA AND SURROUNDS

Family gets down to

buzz-ness

out and about.indd 1 9/27/2013 10:18:40 AM

Subscribe to EastLife

As council standardises rates throughout the super city, some would argue, when it comes to services, not all Aucklanders are considered equal, particularly when it comes to public transport, as JON RAWLINSON explains.

Train in vain?


drive | eastlife

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AUTO SERVICE & REPAIR

TERMS & CONDITIONS: *Offer applies to one discount only (Platinum upgrade or labour discount) at time of use • Offer expires 31 October 2013 • This voucher cannot be used in conjunction with any discount or other offer • This voucher is only valid at AA Auto Service & Repair sites in Auckland • One voucher per customer • This voucher is not redeemable in part or in full cash • A damaged, copied or defaced voucher will not be accepted • Voucher must be presented to take advantage of this offer • Platinum Service includes four litres of standard mineral oil and one standard oil filter to the retail value of $16 inc. GST • Some vehicles may require more than four litres of oil, non-standard oil, or filter surcharge • Labour discount is off repairs including minimum of one hours labour.

Take $50 off the bill when getting repairs done on your vehicle

Upgrade to a Platinum Service for FREE

12 months or 20,000kmon new parts and labour

GLENFIELD

PH 09 443 1759

EAST TAMAKI / BOTANY

PH 09 272 7139

NEWMARKET

PH 09 520 0228

ST LUKES

PH 09 815 0616

DEVONPORT

PH 09 445 9732

PANMURE

PH 09 570 7163

MANUKAU CITY

PH 09 263 7065

KINGSLAND

PH 09 815 9907

LUNN AVE

PH 09 527 7115

HENDERSON

PH 09 836 4725

NEW LYNN

PH 09 827 0696

$50OFFLABOUR

$50SAVEFREE UPGRADETO PLATINUM SERVICE $259* $209*From From

We specialise in:• All makes & models including European• Warrant of Fitness• Battery charging & replacement• Full mechanical repairs• Diagnostic engine & component scans• We will reset the service light• If its car stuff we can do it!...

EITHER

OR

Our Guarantee

UPDATED OFFER

ON REPAIRS OVER 1 HOUR*

After more than 19 years of serving the local community from Manukau to the North Shore, AA Auto Service & Repair has expanded its network again, the latest workshop being a modern facility in Newmarket.

Now with 11 sites Auckland-wide, AA Auto Service & Repair is another great option for convenient maintenance on any automotive vehicle.

The basic principles of trust and integrity are pillars upon which the AA has been founded yet they are just the start of the organisation’s good service. So, what can AA Auto Service & Repair offer?

• Competent highly skilled, qualified mechanics and friendly helpful staff

• Fixed menu pricing on various levels of servicing, starting from $149 including GST – clients are kept fully informed of any potential mechanical issues with their car, and no work is carried out without their personal approval

• No unnecessary overselling – this is not the AA Auto Service & Repair way. In the unlikely event of a mechanical defect that may be safety-related, we inform clients about the risks, but it’s their choice as to what action to take

• 12 months or 20,000 km warranty, whichever comes first

• Convenient speedy service (while you wait if requested)

• Helpful advice regarding new or used vehicle mechanical warranties

Not an AA member? Not a problem; all motorists are welcome and whether clients drive European, a diesel vehicle, four-wheel drive or hybrid, we can look after them all.

Customers receive the best of both worlds at our AA sites – the same expert service and benefits they’ve come to expect from an AA team which has served New Zealand motorists for more than 100 years.

Client safety and that of their families is important to us, therefore staff are happy to help prioritise any repairs required. Our warranty is backed by AA support ensuring peace of mind for customers.

Clients are welcome to wait in our modern, comfortable customer lounges while their vehicles are being serviced or repaired.

Diagnostic engine and computer analysers are used when required and our regional technical advisers oversee all technical quality issues.

Continual improvement is also important at the AA; we are always looking to the future and run apprenticeship schemes for our up and coming mechanics. What’s more, we are conscious of the environment and participate in an oil, battery and tyre recycling programme.

So, for all service, repair and warrant of fitness needs pop into any of our 11 AA Auto Service and Repair sites and an experienced team member will find the best solution for you.

AA Auto Service & Repair is open Monday to Friday, 8am to 5pm and Saturdays, 8am-2pm.

V8S bACk IN GEAR... AGAIN!A young man sidles up to an alluring lady at an east Auckland party. He says nothing more than: “I’ve got a V8.” She casts her eye over him and the pair leaves the room to pursue adrenalin-fuelled fancies.

A true story? No, in the real world Mr V8 crashed and burnt. but whatever their pulling power, V8s have captured the imaginations of many keen kiwi petrolheads.

And, even though the dust has settled since the return of V8 Supercars to Pukekohe earlier this year, there’s another pulse-pounding ride coming.

From November 30 to December 1, the V8 SuperTourers roll into town for the final event of the 2013 season, where the endurance and overall driver champion will be crowned.

So, buckle up sports fans, it’s sure to be a wild ride at Pukekohe Park Raceway; even if that’s not the case at certain east Auckland parties.

Visit www.v8st.co.nz for tickets or more information.

Total peace of mind


directory

www.lockwood.co.nz

Ultrawood Homes212 Great South RoadTakanini

Ph: (09) 299 6556 | 0508 LockwoodEmail: [email protected]

Like us onFacebookLike us onFacebookLike us onLike us onLike us on

5410

3

Ultrawood Homes212 Great South Road

5410

354

103

NOW IS THE TIME TO REALISE YOUR DREAM OF OWNING

A LOCKWOOD HOME

NEW SHOW HOME NEARING COMPLETION

Want it for Christmas?

Call David Beeson

Ph 021 980 549www.beesonbuilding.co.nz

E510130-v2

186 Wellington St, HowickT: 535 1397 F: 535 1497

www.innerconcepts.co.nz

E513008

Bringing Life to your Home

Drapery, Blinds, Upholstery,

In Home Consultations

www.executivepools.co.nz118 Pakuranga Highway

Phone 576 4413

Building and servicing pools in

your area for 36 years

EastLife is available FREE from selected advertisers and the following locations:

BotanyBotany Information Centre, Conservatory, Botany Town CentreBotany Library, Level 1 Sunset Tce, Botany Town CentreJag Kitchens, inside Danske Mobler, Botany Town CentrePrenzel of Botany, Shop 21 Town Centre Drive, Botany Town CentreHarvey norman, 500 Ti Rakau Dr

Munn’s the Man’s Store, 451 Ti Rakau DrPakuranga Golf Club, 199 Botany RdEves Pantry, 309 Botany Rd

Botany SoutHHot Spring Spas, 1 Bishop Dunn Plart and Framing, 1 Bishop Dunn PlMitre 10 Mega, Bishop Dunn Pl

Columbus Coffee, Homebase Botany, 16J Bishop Dunn PlCountry theme, Homebase Botany, 2 Bishop Croke Pl

BuCKLandS BEaCHBucklands Espresso Lounge, Cnr Wharf Rd and Hattaway AveBucklands Beach Veterinary Hospital, 340 Bucklands Beach Rd

FaRM CoVEMon Bichon, 190 Fisher Pde

HaLF Moon BaySealink Ferry terminal, 1 Ara Tai DrMarina Fitness, Compass Building, Ara Tai Dra&J Cafe, Promenade Building, Ara Tai Dr

HIGHBRooKFisher House, 117 Kerwyn Ave

HIGHLand PaRKHighland Park Library, 16 Highland Park Dr

www.kiwimortgages.net.nzFreephone 0508 33 22 11

Ph 533 7567, 021 030 [email protected]

Home Loans, Business Loans,

Insurances

Responsible business with lasting relationships

in the community

Kelly Flavell LawAssisting In Your Success

18 Uxbridge Road, Howick, PO Box 39056, Howick, Auckland 2145

For all your legal requirements

t: 09 535 2150 f: 09 535 2151 web: kelly� avell.co.nz

mullerlawLevel 1, Plaza Tower,

Pakuranga Plaza Ph 576 7047www.mullerlaw.co.nz

LAWYERS

For aLL your LegaL needs

Reliability, Integrity, Experience

• House soft wash • Roof cleaning • Gutter cleaning • Pre-paint cleaning • Fence and walls • Deck cleaning • Path cleaning

GUARANTEEDCommerical / Industrial / Residential

54050

Ph 0508 932 532 (0508 WE CLEAN), mobile 021 366 615

Email: offi [email protected]

Service& Value

www.bestpropertyservices.co.nz

Waterblasters

WE ALSO OFFER... Window cleaning Carpet cleaning Pest control Furniture and upholstery cleaning


Dawn Sheldon or Tammy Stonehouse

145c Cascades Rd, Pakuranga. Ph 576 2884

www.audreys.co.nz

E51

2013

Down-sizing?See me first!

AUDREYSUNIQUE HOMEWARESVintage Wares • French Country

22 Picton St, Howick. Phone 533-8420

•COMPANIES•SELF EMPLOYED•CONTRACTORS

•RENTAL PROPERTIES•GST RETURNS• TAX RETURNS

View more details atwww.patcallinan.co.nzor email [email protected]

15 Pakuranga Road, PakurangaPh 570 5334 pvskincare.co.nz

Remove yourself from daily stress – rejuvenate and fi nd balance to enhance skin and well-being.

E513005

directory

EastLife is published on the first week of each month excluding January. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at www.eastlife.co.nz.

Highland Park Shopping Centre, Central Pavillion, Cnr Aviemore Dr and Pakuranga Rd

HowiCkHowick information Centre, 91 Picton StTotal Focus Property, 111 Picton StTimeless images Photography, Howick Village Mall, Central TceMonterey Cinemas, 4/2 Fencible DrSmith and Sons, 22 Moore St

Mobile Ceramics, 198 Moore Stinner Concepts, 186 Wellington Stwestpac Howick, 19 Wellington StShamrock Cottage, 73 Selwyn Rd

PakurangaFrames Today, 421 Pakuranga RdPakuranga Plaza Information DeskPakuranga Library, 7 Aylesbury StBrownson’s Jewellers, Pakuranga Plaza

Howick Historical Village, Cnr Bells Road and Lady Marie Drive, Lloyd Elsmore ParkHowick Little Theatre, Sir Lloyd DrPlacemakers Pakuranga, 481 Pakuranga Rd

Pine HarBourThe Jolly roger Pub, 190 Jack Lachlan Dr, Pine Harbour Marina

wHiTFordPrenzel of whitford, 7 Whitford Wharf Rd, Whitford Village

E510155

KNOW HOWto maximise the value of your property

Carolynne ScottLicensee Branch Manager

Ph DDI: 09 538 1208Mobile: 0274 991 466Email: [email protected]

BARRY McCORMICKFRAMING GALLERY LTD

[email protected] Ti Rakau Dr, East Tamaki.

Ph/Fax 09 273 2091

Specialists in unique mirrors and quality, innovative conservation

framing. Original art for sale.

E513002-v3

Everlasting Daisies

Unit 7G, Bishop’s Gate Business Centre, cnr Te Irirangi Drive & Bishop Dunn Pl, Botany South

opp Mitre 10 Mega

Ph 265 0472

NZ’s most comprehensive display of artifi cial fl owers

www.everlastingdaisies.co.nz

E51

3054

Garden Advice & ConsultationsConcept Drawings & Design PlansWorking & Consent DrawingsDesign & Build & MaintainPlanting PlansPlant Procurement & PlacementProject Overseeing Ecological Reports and Revegetation Plans for Resource Consents

ph: 534 1823 mob: 021 123 5650email: [email protected]

Accredited Member (design) of Landscape Industries Assoc. of NZ Inc.

E513103


directory

Call today to claim what’s yours!

www.randreunite.com

Part of the Rand Group

Are you running into a brick wall - trying to get your Rands out of South Africa?

0800 726 [email protected]

Retirement Annuities

Rand out

Inheritance

Pension

Pay an invoice in SA?

Transfer in 16 currencies!

E512056

MEGANZSchool of

ViSuAl ArtSProfessional Art Tuition

Classes begin week of October 14For age 10 to adults – 5 class times

available plus one-on-one tuitionDrawing, cartoons, painting,

mixed media, book illustration, sculpture & more

Also College art board, Uni portfolio help6 students per class

Ph Megan 537 [email protected]

www.vizart.co.nz

Check out our Facebook page

E512060 E513094-v2


Mazda CX5in stock

now

includes 3 years/100,000km free scheduled servicing.

Break through innovations maximize performance and minimize fuel consumption while delivering sports styled response and handling.

FROM$39,695CX-5 AWD DIESEL

CX-5 2WD PETROL

FROM$47,095ZOOM-ZOOM AT ITS MOST REFINED

E510161

directory

Part of the Rand Group

Are you running into a brick wall - trying to get your Rands out of South Africa?

E512056

Professional Art TuitionClasses begin week of October 14

For age 10 to adults – 5 class times available plus one-on-one tuition

Drawing, cartoons, painting, mixed media, book illustration,

sculpture & moreAlso College art board, Uni portfolio help

6 students per class

Ph Megan 537 [email protected]

www.vizart.co.nz

Check out our Facebook page

E512060 E513094-v2

WHERE 67 Ina Ville Drive, Pukekohe (off Valley Road)

WHEN 10am-4pm Monday-Friday 11am-4pm Saturday-Sunday

(09) 238 7777www.platinumhomes.co.nz

(09) 238 7777

FABULOUS NEW SHOWHOME

5384

3-V

3

NOW OPEN NEW DESIGN – NEW INNOVATION

CALL ROB: 534 1337

E513096

Howick SantaParade

Registrations open until November 18

www.howicksantaparade.co.nz

(Limited Spaces) Above

regulations ratioUnder two‛s – small group of eight

children taken care of by a team of three wonderful, nurturing, qualifi ed teachers

Over two‛s – a dedicated and professional teaching team offering interesting and

varied learning experiences which support children‛s growth and development

Call us now to arrange a visit

Ph 537 5744 www.frogpuddles.co.nz1 Dianne Louise Dr, Half Moon Bay



(Limited Spaces) .co.nz

Jaye’s Dance

(09) 534 [email protected]

Half Moon Bay MarinaThe Promenade Building

Tenancy C8Level 1, 1 Ara-Tai

Half Moon Bay

BalletHip Hop

JazzIndian

BreakdanceAdult Ballet

Adult Jazz/Hip Hop

Team McMillan BMW 7-15 Great South Road, Newmarket, Auckland. 09 524 3300. www.teambmw.com

GENUINE BMW PARTS.

Team McMillan BMW

www.teambmw.com

E513076

Weddings Conferences Private Functions

Book now for our famous Christmas Day Traditional Buffet Lunch

For reservations and enquiriesP (09) 267-6979 E [email protected] Wairere Rd, The Gardens, Manurewa

Beaufordsin Totara Park

www.beaufords.co.nz

directory-motoring.indd 66 9/27/2013 12:03:45 PM

CALL ROB: 534 1337

E513096

Howick SantaParade

Saturday, November 30

It’s time to get ready for the...

Registrations open until November 18

www.howicksantaparade.co.nz


regulations ratioUnder two‛s – small group of eight

children taken care of by a team of three wonderful, nurturing, qualifi ed teachers

Over two‛s – a dedicated and professional teaching team offering interesting and

varied learning experiences which support children‛s growth and development

Warm and friendly homely environment

Call us now to arrange a visit

Ph 537 5744 www.frogpuddles.co.nz1 Dianne Louise Dr, Half Moon Bay



(Limited Spaces)

FROG PUDDLESChildcare Centre .co.nz

Jaye’s Dance

(09) 534 [email protected]

Half Moon Bay MarinaThe Promenade Building

Tenancy C8Level 1, 1 Ara-Tai

Half Moon Bay

BalletHip Hop

JazzIndian

BreakdanceAdult Ballet

Adult Jazz/Hip Hop

Team McMillan BMW 7-15 Great South Road, Newmarket, Auckland. 09 524 3300. www.teambmw.com

GENUINE BMW PARTS.

Team McMillan BMW

www.teambmw.com

E513076

Weddings • Conferences • Private Functions

Book now for our famous Christmas Day Traditional Buffet Lunch

For reservations and enquiriesP (09) 267-6979 E [email protected] Wairere Rd, The Gardens, Manurewa

Beaufordsin Totara Park

www.beaufords.co.nz

motoring | eastlife

www.eastlife.co.nz eastlife | october 2013 | 67South Auckland Motors P0800 114 443 |southaucklandmotors.co.nz

- PUKEKOHE- MANUKAU- BOTANY

Mazda CX5in stock

now

includes 3 years/100,000km free scheduled servicing.

Break through innovations maximize performance and minimize fuel consumption while delivering sports styled response and handling.

FROM$39,695CX-5 AWD DIESEL

CX-5 2WD PETROL

FROM$47,095ZOOM-ZOOM AT ITS MOST REFINED

E510161

Matt Clark David Hilliam0273 811 733 021 925 996

Rob Hewison Graeme Kidd021 284 3629 021 0824 0061

RE/MAX Zest (Howick)3/15 Cook Street, Howickph. 09 538 0020

RE/MAX Zest (Remuera)322 Remuera Road, Remueraph. 09 524 5242

Zest for Realty Limited. Licensed Under the REAA (2008).

RESULTSAnother great reason to go with RE/MAX

Nobody in the world sells more real estate than RE/MAX

E51

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EastLife October 2013