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EASTER & Passover holiday MENU 2014

Easter & Passover Holiday Menu 2014 (MS & TN)

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Take a Spring Break in your own kitchen. Ready-made meals and sides make it happen! Order online at wholefoodsmarket.com/shop

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Page 1: Easter & Passover Holiday Menu 2014 (MS & TN)

EASTER &PassoverholidayMENU2014

Page 2: Easter & Passover Holiday Menu 2014 (MS & TN)

BROCCOLI CHEDDARQUICHE BRUNCH9-INCH QUICHE

SMOKED SALMON PLATTERIncludes 1lb salmon, crost ini ,red onions, capers and lemon s l ices.

ASPARAGUS WITHJULIENNED VEGETABLES15LBS

$49.99

EASTER SIDES

MEALS FOR FOUR

EASTER ENTRÉES

MAPLE MUSTARDGLAZED HAM2LBS Sl iced

GARLIC ROSEMARYROASTED POTATOES2LBS

ASPARAGUS WITH JULIENNED VEGETABLES15LBS

STRAWBERRYSPINACH SALADFOR 4

$49.99

Easter ENTRÉEs & SIDES

MAPLE MUSTARD GLAZED HAMThe classic Easter ham gets a flavor upgrade with an enticing maple-mustard glaze.

$12.99 per pound s l i ced

PEPPERED LONDON BROILSeasoned and roasted to perfection.

$16.99 Per pound

DILL ROASTED SALMONOur responsibly-raised Atlantic salmon is seasoned and topped with red onions and fresh dill then roasted to perfection.

$8.99 6oz

ASSORTED 9-INCH QUICHEChoose from Broccoli Cheddar, Bacon Onion, Spinach & Red Pepper and Turkey Cheddar.

$12.99 serves 4-6

SINFUL SCALLOPED POTATOESSwiss Emmenthaler cheese and sour cream are combined with potatoes in this family favorite.

$10.99 32oz

ASPARAGUS WITH JULIENNED VEGETABLESSpring asparagus with fresh carrots, squashesand red bell peppers lightly tossed with extra virgin olive oil.

$9.99 per pound

LEMON ROASTED CARROTSFresh spring carrots roasted with a lemon glaze.

$6.99 per pound

SPRING VEGETABLE COUSCOUSCouscous combined with a citrus-apple glazed medley of carrots, onions, zucchini, bell peppers and celery seasoned with parsley and spearmint.

$6.99 per pound

GARLIC ROSEMARYROASTED POTATOESCrispy roasted potatoes tossed with garlic and fresh rosemary.

$6.99 per pound ALL DISHES WILL BE COLD AT PICK-UP,REHEATING INSTRUCTIONS PROVIDED!

BROCCOLI CHEDDARQUICHE BRUNCH9-INCH QUICHE

SMOKED SALMON PLATTERIncludes 1lb salmon, crost ini ,red onions, capers and lemon s l ices.

ASPARAGUS WITHJULIENNED VEGETABLES15LBS

$49.99

EASTER SIDES

MEALS FOR FOUR

EASTER ENTRÉ

MAPLE MUSTARDGLAZED HAM2LBS Sl iced

GARLIC ROSEMARYROASTED POTATOES2LBS

ASPARAGUS WITH JULIENNED VEGETABLES15LBS

STRAWBERRYSPINACH SALADFOR 4

$49.99

Easter ENTRÉEs & SIDES

MAPLE MUSTARD GLAZED HAMThe classic Easter ham gets a flavor upgrade with an enticing maple-mustard glaze.

$12.99 per pound s l i ced

PEPPERED LONDON BROILSeasoned and roasted to perfection.

$16.99 Per pound

DILL ROASTED SALMONOur responsibly-raised Atlantic salmon is seasoned and topped with red onions and fresh dill then roasted to perfection.

$8.99 6oz

ASSORTED 9-INCH QUICHEChoose from Broccoli Cheddar, Bacon Onion, Spinach & Red Pepper and Turkey Cheddar.

$12.99 serves 4-6

SINFUL SCALLOPED POTATOESSwiss Emmenthaler cheese and sour cream are combined with potatoes in this family favorite.

$10.99 32oz

ASPARAGUS WITH JULIENNED VEGETABLESSpring asparagus with fresh carrots, squashesand red bell peppers lightly tossed with extra virgin olive oil.

$9.99 per pound

LEMON ROASTED CARROTSFresh spring carrots roasted with a lemon glaze.

$6.99 per pound

SPRING VEGETABLE COUSCOUSCouscous combined with a citrus-apple glazed medley of carrots, onions, zucchini, bell peppers and celery seasoned with parsley and spearmint.

$6.99 per pound

GARLIC ROSEMARYROASTED POTATOESCrispy roasted potatoes tossed with garlic and fresh rosemary.

$6.99 per pound ALL DISHES WILL BE COLD AT PICK-UP,REHEATING INSTRUCTIONS PROVIDED!

Page 3: Easter & Passover Holiday Menu 2014 (MS & TN)

HOT CROSS BUNSThis sweet bread is fu l l of ra is ins and is a lways a hol iday favor i te .

$6.49 6-pack

PASCA BREADA tradit ional egg bread f i l led with a ra is in and cheese f i l l ing that we make just for Easter .

$6.99 ea

FRUIT TARTSEnjoy the bounty of the spr ing with these del ic ious treats .

$12.00 ea

SPRING BASKET CAKESA stunning addit ion to any hol iday dessert table .

$19.00 6- inch

SNOWFLAKE ROLLSThese rol ls , with a chewy crust and an airy inter ior , are a great addit ion to your hol iday table .

$3.99 12-pack

MOM’S ROLLSWhite or wheat : soft , pul l -apart ro l ls that everyone loves.

$3.99 8-pack

LAMB CROWN ROASTFrom New Zealand's lush pastures – the centerpiece of any meal . We're happy to stuf f i t for you, just ask!

$17.99 per pound

FRENCH RACK OF LAMBFrom New Zealand's lush pastures –the centerpiece of any meal !

$17.99 per pound

PORK CROWN ROASTClassic and impressive roast – ra ised to our qual i ty standards. We're happy to stuf f i t for you, just ask!

$7.99 per pound

SPIRAL-CUT BONE-IN HAM$4.99 per pound

FRESH, WHOLE TURKEYFresh, never f rozen. A del ic ious, high qual i ty turkey at a great value.

$2.49 per pound

*Al l meats are uncooked, but we' l l be happy

to prov ide cooking inst ruct ions!

GEFILTE FISHOur lead chef worked with a local synagogue to make sure our gefilte fish was just right. Made with white fish, fresh vegetables and our house-made fish stock.

$11.99 1

CHOPPED CHICKEN LIVERWe oven roast seasoned chicken l ivers , then combine them with caramel ized onions for a r ich, rounded f lavor .

$7.99 1

MATZOH BALL SOUPFresh chicken stock, vegetables and our hand-made matzoh bal ls make this t radit ional soup an easy choice for your Passover table .

$5.99

GARLIC ROSEMARY ROASTED POTATOESCrispy golden brown roasted potatoes tossed with gar l ic and fresh rosemary.

$6.99

DILL ROASTED SALMONOur responsibly - ra ised At lant ic salmon is seasoned and topped with red onions and fresh di l l then roasted to perfect ion.

$8.99

MATZOH-STUFFED CHICKEN BREASTPerfect ly seasoned chicken breast stuf fed with matzoh, spinach and mushrooms.

$11.99

PASSOVER menuMEAT *

BAKERY

PRODUCE & FLORALSMALL FRUIT TRAY$9.99 ea

SMALL VEGGIE TRAY$9.99 ea

MASON JAR ARRANGEMENTS$9.99 smal l and $14.99 large

20-STEM TULIP BUNCHES$14.99 ea

ENTR

SIDES

HOT CROSS BUNSThis sweet bread is fu l l of ra is ins and is a lways a hol iday favor i te .

$6.49 6-pack

PASCA BREADA tradit ional egg bread f i l led with a ra is in and cheese f i l l ing that we make just for Easter .

$6.99 ea

FRUIT TARTSEnjoy the bounty of the spr ing with these del ic ious treats .

$12.00 ea

SPRING BASKET CAKESA stunning addit ion to any hol iday dessert table .

$19.00 6- inch

SNOWFLAKE ROLLSThese rol ls , with a chewy crust and an airy inter ior , are a great addit ion to your hol iday table .

$3.99 12-pack

MOM’S ROLLSWhite or wheat : soft , pul l -apart ro l ls that everyone loves.

$3.99 8-pack

LAMB CROWN ROASTFrom New Zealand's lush pastures – the centerpiece of any meal . We're happy to stuf f i t for you, just ask!

$17.99 per pound

FRENCH RACK OF LAMBFrom New Zealand's lush pastures –the centerpiece of any meal !

$17.99 per pound

PORK CROWN ROASTClassic and impressive roast – ra ised to our qual i ty standards. We're happy to stuf f i t for you, just ask!

$7.99 per pound

SPIRAL-CUT BONE-IN HAM$4.99 per pound

FRESH, WHOLE TURKEYFresh, never f rozen. A del ic ious, high qual i ty turkey at a great value.

$2.49 per pound

*Al l meats are uncooked, but we' l l be happy

to prov ide cooking inst ruct ions!

MEAT *

BAKERY

PRODUCE & FLORALSMALL FRUIT TRAY$9.99 ea

SMALL VEGGIE TRAY$9.99 ea

MASON JAR ARRANGEMENTS$9.99 smal l and $14.99 large

20-STEM TULIP BUNCHES$14.99 ea

BROCCOLI CHEDDARQUICHE BRUNCH9-INCH QUICHE

SMOKED SALMON PLATTERIncludes 1lb salmon, crost ini ,red onions, capers and lemon s l ices.

ASPARAGUS WITHJULIENNED VEGETABLES15LBS

$49.99

EASTER SIDES

MEALS FOR FOUR

EASTER ENTR

MAPLE MUSTARDGLAZED HAM2LBS Sl iced

GARLIC ROSEMARYROASTED POTATOES2LBS

ASPARAGUS WITH JULIENNED VEGETABLES15LBS

STRAWBERRYSPINACH SALADFOR 4

$49.99

Easter ENTRÉEs & SIDES

MAPLE MUSTARD GLAZED HAMThe classic Easter ham gets a flavor upgrade with an enticing maple-mustard glaze.

$12.99 per pound s l i ced

PEPPERED LONDON BROILSeasoned and roasted to perfection.

$16.99 Per pound

DILL ROASTED SALMONOur responsibly-raised Atlantic salmon is seasoned and topped with red onions and fresh dill then roasted to perfection.

$8.99 6oz

ASSORTED 9-INCH QUICHEChoose from Broccoli Cheddar, Bacon Onion, Spinach & Red Pepper and Turkey Cheddar.

$12.99 serves 4-6

SINFUL SCALLOPED POTATOESSwiss Emmenthaler cheese and sour cream are combined with potatoes in this family favorite.

$10.99 32oz

ASPARAGUS WITH JULIENNED VEGETABLESSpring asparagus with fresh carrots, squashesand red bell peppers lightly tossed with extra virgin olive oil.

$9.99 per pound

LEMON ROASTED CARROTSFresh spring carrots roasted with a lemon glaze.

$6.99 per pound

SPRING VEGETABLE COUSCOUSCouscous combined with a citrus-apple glazed medley of carrots, onions, zucchini, bell peppers and celery seasoned with parsley and spearmint.

$6.99 per pound

GARLIC ROSEMARYROASTED POTATOESCrispy roasted potatoes tossed with garlic and fresh rosemary.

$6.99 per pound ALL DISHES WILL BE COLD AT PICK-UP,REHEATING INSTRUCTIONS PROVIDED!

Page 4: Easter & Passover Holiday Menu 2014 (MS & TN)

EasterEntertaining

ItemsSEAFOOD

PREPAREDFOODS

SMOKED SALMON BREAKFAST PLATTERThis quintessent ia l Easter morning meal inc ludes s ix Masada mult i -grain bagels , 16oz. of cold-smoked Norwegian salmon, 365 Everyday Value ® whipped cream cheese, red onions, a l fa l fa sprouts, cherry tomatoes and lemon wedges.

$39.99 serves 4-6

WOODSMOKE SMOKED SALMONAn At lanta-based cornerstone of art isan seafood smoking, Woodsmoke Provis ions smoked salmon is guaranteed to del ight a l l seafood af ic ionados.

$29.99 serves 4-6

SMOKED SALMON ENTERTAINMENT PLATTERAll the f ix ings for a great party . P lat ter includes cold-smoked Norwegian salmon, wi ld Sockeye pinwheels , art ichoke hearts , red onions, 365 Everyday Value ® water crackers and Ducktrap mustard-di l l sauce.

$54.99 serves 4-6

DEVILED EGG PLATTEREveryone's favor i te , featur ing three f lavors: Tradit ional , Spicy Sr i racha and Fresh Herbs, inc luding chives and tarragon. Eight of each f lavor .

$15.99 2 dozen

BIG DIPPER PLATTERYour choice of three of the fol lowing dips: Creamy Spinach Artichoke, Pimento Cheese, Babaghanoush, Guacamole and Salsa Fresca. Comes with our Made Right Here tort i l la chips!

$39.00 serves 10-20

LARGE COCKTAILSHRIMP PLATTEROur Cocktai l Shr imp Platter includes three pounds of perfect ly cooked cocktai l shr imp, Natural ly Fresh cocktai l sauce and lemon wedges.

$49.99 serves 8-10

SMOKED SALMON SAMPLER PLATTERExperience a var iety of smoked salmon f lavors in our Sampler Platter . This platter includes cold-smoked Norwegian salmon, t radit ional Scandinavian gravlox, smoked wi ld Sockeye salmon, capers, red onions, lemon wedges and Ducktrap mustard-di l l sauce.

$54.99 serves 4-6

MARYLAND-STYLE CRAB CAKES*

Our Mary land-sty le Crab Cakes are made fresh to order . Each order comes with four large,4oz. crab cakes.

$17.99 serves 4*Crab Cakes are uncooked, but we' l l be happyto prov ide cooking inst ruct ions .

ANTIPASTO PLATTERIncludes cured meats, art isanal cheeses, gr i l led vegetables, marinated art ichokes and ol ives. Served with s l iced bread.

$44.00 serves 10

CLASSIC CHEESE PLATTERChef 's select ion of cheeses with an abundant cascading frui t centerpiece. Choice of crackers or baguette.

$29.00 serves 10

ARTISANAL CHEESE PLATTERCheeses made by using the tradit ional craf tsmanship of sk i l led cheese makers. Served with seasonal and dr ied f rui t , an assortment of nuts, f rui t paste and waterwheel crackers.

$54.00 serves 10

GEFILTE FISHOur lead chef worked with a local synagogue to make sure our gefilte fish was just right. Made with white fish, fresh vegetables and our house-made fish stock.

6oz

CHOPPED CHICKEN LIVERWe oven roast seasoned chicken l ivers , then combine them with caramel ized onions for a r ich, rounded f lavor .

6oz

MATZOH BALL SOUPFresh chicken stock, vegetables and our hand-made matzoh bal ls make this t radit ional soup an easy choice for your Passover table .

24oz

GARLIC ROSEMARY ROASTED POTATOESCrispy golden brown roasted potatoes tossed with gar l ic and fresh rosemary.

per pound

DILL ROASTED SALMONOur responsibly - ra ised At lant ic salmon is seasoned and topped with red onions and fresh di l l then roasted to perfect ion.

6oz

MATZOH-STUFFED CHICKEN BREASTPerfect ly seasoned chicken breast stuf fed with matzoh, spinach and mushrooms.

per pound

PASSOVER menu

CARROT & SWEETPOTATO TZIMMESOur carrot and sweet potato tz immes are sweetened with brown sugar , cranberr ies and rais ins for a modern-day take on an old favor i te .

$11.99 32oz

SPINACH FETA LATKESMade by hand, we mix matzoh meal with spinach, tangy feta and egg, then fry them to a cr ispy brown.

$7.99 per pound

SWEET POTATO KUGELMaple syrup sweetens this t radit ional favor i te made with sweet potatoes, apples and c innamon.

$11.99 30oz

ENTRÉES

SIDES

wholefoodsmarket .com/shop

ORDER ONLINE

ALL DISHES WILL BE COLD AT PICK-UP,

REHEATING INSTRUCTIONS PROVIDED!

GEFILTE FISHOur lead chef worked with a local synagogue to make sure our gefilte fish was just right. Made with white fish, fresh vegetables and our house-made fish stock.

$11.99 16oz

CHOPPED CHICKEN LIVERWe oven roast seasoned chicken l ivers , then combine them with caramel ized onions for a r ich, rounded f lavor .

$7.99 16oz

MATZOH BALL SOUPFresh chicken stock, vegetables and our hand-made matzoh bal ls make this t radit ional soup an easy choice for your Passover table .

$5.99 24oz

GARLIC ROSEMARY ROASTED POTATOESCrispy golden brown roasted potatoes tossed with gar l ic and fresh rosemary.

$6.99 per pound

DILL ROASTED SALMONOur responsibly - ra ised At lant ic salmon is seasoned and topped with red onions and fresh di l l then roasted to perfect ion.

$8.99 6oz

MATZOH-STUFFED CHICKEN BREASTPerfect ly seasoned chicken breast stuf fed with matzoh, spinach and mushrooms.

$11.99 per pound

PASSOVER menu

CARROT & SWEETPOTATO TZIMMESOur carrot and sweet potato tz immes are sweetened with brown sugar , cranberr ies and rais ins for a modern-day take on an old favor i te .

$11.99 32oz

SPINACH FETA LATKESMade by hand, we mix matzoh meal with spinach, tangy feta and egg, then fry them to a cr ispy brown.

$7.99 per pound

SWEET POTATO KUGELMaple syrup sweetens this t radit ional favor i te made with sweet potatoes, apples and c innamon.

$11.99 30oz

ENTRÉES

SIDES

wholefoodsmarket .com/shop

ORDER ONLINE

ALL DISHES WILL BE COLD AT PICK-UP,

REHEATING INSTRUCTIONS PROVIDED!

SMOKED SALMON PLATTER

MEALS FOR FOUR

ES

Es & SIDES

MAPLE MUSTARD GLAZED HAMThe classic Easter ham gets a flavor upgrade

seasoned and topped with red onions and fresh

Choose from Broccoli Cheddar, Bacon Onion, Spinach & Red Pepper and Turkey Cheddar.

HOT CROSS BUNSThis sweet bread is fu l l of ra is ins and is a lways a hol iday favor i te .

$6.49 6-pack

PASCA BREADA tradit ional egg bread f i l led with a ra is in and cheese f i l l ing that we make just for Easter .

$6.99 ea

FRUIT TARTSEnjoy the bounty of the spr ing with these del ic ious treats .

$12.00 ea

SPRING BASKET CAKESA stunning addit ion to any hol iday dessert table .

$19.00 6- inch

SNOWFLAKE ROLLSThese rol ls , with a chewy crust and an airy inter ior , are a great addit ion to your hol iday table .

$3.99 12-pack

MOM’S ROLLSWhite or wheat : soft , pul l -apart ro l ls that everyone loves.

$3.99 8-pack

LAMB CROWN ROASTFrom New Zealand's lush pastures – the centerpiece of any meal . We're happy to stuf f i t for you, just ask!

$17.99 per pound

FRENCH RACK OF LAMBFrom New Zealand's lush pastures –the centerpiece of any meal !

$17.99 per pound

PORK CROWN ROASTClassic and impressive roast – ra ised to our qual i ty standards. We're happy to stuf f i t for you, just ask!

$7.99 per pound

SPIRAL-CUT BONE-IN HAM$4.99 per pound

FRESH, WHOLE TURKEYFresh, never f rozen. A del ic ious, high qual i ty turkey at a great value.

$2.49 per pound

*Al l meats are uncooked, but we' l l be happy

to prov ide cooking inst ruct ions!

MEAT *

BAKERY

PRODUCE & FLORALSMALL FRUIT TRAY$9.99 ea

SMALL VEGGIE TRAY$9.99 ea

MASON JAR ARRANGEMENTS$9.99 smal l and $14.99 large

20-STEM TULIP BUNCHES$14.99 ea

Page 5: Easter & Passover Holiday Menu 2014 (MS & TN)

GRAN PASSIONE VENETO ROSSO BLEND

pairs with Lamb Crown Roastand Peppered London Broi l

$13.99 ea save $2

VERRAZZANO ROSSO pa i r s with Rack of Lamb

$13.99 ea save $2

MONROSSO CHIANTIpairs with Beef Br i sket

$12.99 ea save $2

RUFFINO ORVIETOpairs with Turkey

$9.99 ea

BANFI PRINCIPESSA GAVIpairs with Pork Crown Roast

and Di l l Roasted Salmon$13.99 ea save $3

CAPOSALDO PINOT GRIGIOpairs with Spi ra l -cut Bone- in Hamand Maple Mustard Glazed Ham Meal

$10.99 ea save $1

PRESTO PROSECCOpairs with Broccol i Cheddar

Quiche Brunch $11.99 ea

Wine Pairings

wholefoodsmarket.com/shop

©2014 Whole Foods Market

ORDER ONLINE AT

EPhMENU

GEFILTE FISHOur lead chef worked with a local synagogue to make sure our gefilte fish was just right. Made with white fish, fresh vegetables and our house-made fish stock.

$11.99 16oz

CHOPPED CHICKEN LIVERWe oven roast seasoned chicken l ivers , then combine them with caramel ized onions for a r ich, rounded f lavor .

$7.99 16oz

MATZOH BALL SOUPFresh chicken stock, vegetables and our hand-made matzoh bal ls make this t radit ional soup an easy choice for your Passover table .

$5.99 24oz

GARLIC ROSEMARY ROASTED POTATOESCrispy golden brown roasted potatoes tossed with gar l ic and fresh rosemary.

$6.99 per pound

DILL ROASTED SALMONOur responsibly - ra ised At lant ic salmon is seasoned and topped with red onions and fresh di l l then roasted to perfect ion.

$8.99 6oz

MATZOH-STUFFED CHICKEN BREASTPerfect ly seasoned chicken breast stuf fed with matzoh, spinach and mushrooms.

$11.99 per pound

PASSOVER menu

CARROT & SWEETPOTATO TZIMMESOur carrot and sweet potato tz immes are sweetened with brown sugar , cranberr ies and rais ins for a modern-day take on an old favor i te .

$11.99 32oz

SPINACH FETA LATKESMade by hand, we mix matzoh meal with spinach, tangy feta and egg, then fry them to a cr ispy brown.

$7.99 per pound

SWEET POTATO KUGELMaple syrup sweetens this t radit ional favor i te made with sweet potatoes, apples and c innamon.

$11.99 30oz

ENTRÉES

SIDES

wholefoodsmarket .com/shop

ORDER ONLINE

ALL DISHES WILL BE COLD AT PICK-UP,

REHEATING INSTRUCTIONS PROVIDED!

EasterEntertaining

ItemsSEAFOOD

PREPAREDFOODS

SMOKED SALMON BREAKFAST PLATTERThis quintessent ia l Easter morning meal inc ludes s ix Masada mult i -grain bagels , 16oz. of cold-smoked Norwegian salmon, 365 Everyday Value ® whipped cream cheese, red onions, a l fa l fa sprouts, cherry tomatoes and lemon wedges.

$39.99 serves 4-6

WOODSMOKE SMOKED SALMONAn At lanta-based cornerstone of art isan seafood smoking, Woodsmoke Provis ions smoked salmon is guaranteed to del ight a l l seafood af ic ionados.

$29.99 serves 4-6

SMOKED SALMON ENTERTAINMENT PLATTERAll the f ix ings for a great party . P lat ter includes cold-smoked Norwegian salmon, wi ld Sockeye pinwheels , art ichoke hearts , red onions, 365 Everyday Value ® water crackers and Ducktrap mustard-di l l sauce.

$54.99 serves 4-6

DEVILED EGG PLATTEREveryone's favor i te , featur ing three f lavors: Tradit ional , Spicy Sr i racha and Fresh Herbs, inc luding chives and tarragon. Eight of each f lavor .

$15.99 2 dozen

BIG DIPPER PLATTERYour choice of three of the fol lowing dips: Creamy Spinach Artichoke, Pimento Cheese, Babaghanoush, Guacamole and Salsa Fresca. Comes with our Made Right Here tort i l la chips!

$39.00 serves 10-20

LARGE COCKTAILSHRIMP PLATTEROur Cocktai l Shr imp Platter includes three pounds of perfect ly cooked cocktai l shr imp, Natural ly Fresh cocktai l sauce and lemon wedges.

$49.99 serves 8-10

SMOKED SALMON SAMPLER PLATTERExperience a var iety of smoked salmon f lavors in our Sampler Platter . This platter includes cold-smoked Norwegian salmon, t radit ional Scandinavian gravlox, smoked wi ld Sockeye salmon, capers, red onions, lemon wedges and Ducktrap mustard-di l l sauce.

$54.99 serves 4-6

MARYLAND-STYLE CRAB CAKESOur Mary land-sty le Crab Cakes are made fresh to order . Each order comes with four large,4oz. crab cakes.

$17.99 serves 4*Crab Cakes are uncooked, but we' l l be happyto prov ide cooking inst ruct ions .

ANTIPASTO PLATTERIncludes cured meats, art isanal cheeses, gr i l led vegetables, marinated art ichokes and ol ives. Served with s l iced bread.

$44.00 serves 10

CLASSIC CHEESE PLATTERChef 's select ion of cheeses with an abundant cascading frui t centerpiece. Choice of crackers or baguette.

$29.00 serves 10

ARTISANAL CHEESE PLATTERCheeses made by using the tradit ional craf tsmanship of sk i l led cheese makers. with seasonal and dr ied f rui t , an assortment of nuts, f rui t paste and waterwheel crackers.

$54.00 serves 10

Page 6: Easter & Passover Holiday Menu 2014 (MS & TN)

ASTER &assover

idayMENU2014

READY-MADE

MEALS & SIDES

CAN HELP

YOU MAKE IT

HAPPEN

take a springBREAK in yourown kitchen

wholefoodsmarket.com/shop

©2014 Whole Foods Market

ORDER ONLINE AT