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Easter traditional buffet in our hotels of Lisbon and Oporto. See our suggestions for this special day. From €15 for person.
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31 MARCH 2013
EASTERHF FÉNIX LISBOA****
RESERVATIONPHONE +351 963 335 696
PRAÇA MARQUÊS DE POMBAL, 8 1269-133 LISBOAPHONE +351 213 716 677
ESPAÇO JARDIM RESTAURANT
FRESH CHEESE WITH JAMSBOARD OF PORTUGUESE SAUSAGES
FRESH SALADS OF LETTUCE, TOMATO, CUCUMBER AND CARROTGREEK SALADWALDORF SALADBLACK-EYED PEAS WITH TUNA AND PEPPERSNOODLE SALAD WITH CHINESE VEGETABLES
PUMPKIN CREAM SOUPLAMB STEWCODFISH SPLINTERS WITH ONIONS AND SAUTÉ POTATOES
SLICED FRUITRICE PUDDINGCHOCOLATE CAKEEASTER CAKE
MINERAL WATER, HOUSE WINE AND SOFT DRINKS
EASTER LUNCH
CHILDREN: FREE UP TO 4 YEARS OLD AND 50% DISCOUNT FROM 5 TO 8 YEARS OLD
25€PER PERSON
WITH FAMILY
HFHOTELS.COM
CHILDREN: FREE UP TO 4 YEARS OLD AND 50% DISCOUNT FROM 5 TO 8 YEARS OLD
29€PER PERSON
31 MARCH 2013
EASTEREASTER LUNCH
WITH FAMILY HF IPANEMA PARK*****
RESERVATIONPHONE +351 226 194 100
RUA DE SERRALVES, 124 4150-702 PORTOPHONE +351 22 532 21 21
JARDIM D’INVERNO RESTAURANT
FRESH AND SEASON SALADSSELECTION OF PORTUGUESE SAUSAGES AND COLD MEATSBROWN CRAB MOUSSE VEAL CROQUETTESCODFISH CROQUETTESMUSHROOMS AND BACON QUICHE
CREAMY PEA SOUPSALMON IN A CRUST OF CORN BREADROASTED LAMB LEG SEASONED WITH HONEY AND ROSEMARY SAUCE
PORTUGUESE SPONGE CAKEFRENCH PUDDINGTOUCINHO DO CÉU (CAKE WITH EGG YOLKS AND SUGAR)CHOCOLATE MOUSSERASPBERRY CHEESECAKESEMIFREDDO OF COOKIES AND CHOCOLATENUT CAKEPINEAPPLE, MELON, ORANGE AND WATERMELON
COFFEESUGAR ALMONDS
HOTEL WINES, SOFT DRINKS, BEER AND WATER
HFHOTELS.COM
CHILDREN: FREE UP TO 4 YEARS OLD AND 50% DISCOUNT FROM 5 TO 8 YEARS OLD
15€PER PERSON
31 MARCH 2013 | MIDDAY TO 3.30 PM
EASTEREASTER BRUNCH
WITH FAMILY HF IPANEMA PORTO****
RESERVASTELEFONE +351 226 194 100
RUA DO CAMPO ALEGRE, 156/172 4150-169 PORTOTELEFONE +351 226 075 059
RESTAURANTE RIO’S
FRESH AND SEASON SALADSTORTILLACHEESE AND NUTS PIEVEAL CROQUETTESCODFISH CROQUETTESSEAFOOD CROQUETTES)SELECTION OF PORTUGUESE SAUSAGES AND COLD MEATS
POULTRY SOUPTAGLIATELLE WITH SALMON AND NUTSSTEAK SANDWICHES IN RUSTIC BREAD PINEAPPLE, MELON, ORANGE AND WATERMELONMINI CREAM CUSTARDS, ÉCLAIRS AND MINI COCONUT CAKESCHOCOLATE MOUSSE CRÈME BRÛLÉEEASTER CAKE PORTUGUESE SPONGE CAKE FRENCH PUDDING CHEESECAKE WITH RED FRUITS
SUGAR ALMONDSCOFFEE
JUICES, SOFT DRINKS , TEAS, SPARKLING WINE AND HOTEL WINES
HFHOTELS.COM
