EASTER 3-COURSE MEALSPick your choice of an appetizer, Unlimited Farmer’s Market Salad Bar

or New England Clam Chowder and choice of entree.

Coconut Shrimp Chicken Fingers

ENTRÉES BAKED HAM

Sliced baked ham with our homemade raisin demi glace, mashed potatoes and garlic green beans.

$19.99

POTATO CRUSTED SALMONSalmon fillet pan-fried with a shredded potato crust.

Served with our baby bean blend and a creamy mustard sauce. $23.99

RIBEYE GORGONZOLA*A hand-cut 14 ounce grass-fed, antibiotic free and

hormone free Angus ribeye perfectly seasoned and grilled to order. Topped with melted Gorgonzola

compound butter and served with garlic shoe string fries. $29.99

FILET MIGNON*Our signature, juicy and flavorful hand-cut 7 oz.

filet mignon. Served with frizzled onions and your choice of one side. $28.99

STEAK & SHRIMP SKEWERSGrilled steak and shrimp skewers brushed with a

lime citrus sauce and served on a bed of seasoned rice with frizzled onions. $23.99

STUFFED FLOUNDERCrab stuffed flounder baked in a creamy Parmesan

sauce with a crisp Parmesan crust. Served with your choice of one side. $22.99

ROASTED HALF CHICKENA hormone free and antibiotic free half chicken

roasted with garlic and herbs. Served with garlic mashed potatoes and our baby bean blend.

$22.99

PRIME RIBWe slowly roast the highest quality USDA Choice boneless prime rib daily with our special dry rub.

Served with your choice of one side. Duchess Cut $23.99 Queen Cut $25.99

CLASSIC DILL SALMONLightly seasoned broiled salmon topped with dill but-ter. Served with your choice of one side and garlic

green beans. $23.99

PARMESAN CRUSTED CHICKENBoneless chicken breasts pan-crusted with Parmesan

cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over

seasoned rice with garlic green beans. $21.99

SURF & TURF*Our hand-cut 8 oz. Prime Black Angus grass-fed

ribeye paired with garlic shrimp scampi and your choice of one side. $30.99

STARTERS

Potato Bites