APPETIZERS: Prices

Peking duck wrap (4) $16.00

Lamb wrap (4) $13.80

Steamed King Prawns with Black Beans in Basket (5) $12.80

Grilled Large King Prawns (2) $12.00

Scallop in half shell Ginger & Shallot with white soya butter(2) $12.00

Roast Duck & Avocado, Asparagus San Choy Bow (4) $14.00

Salt & Pepper Calamari / or Fish Fillets $12.80

(Add King Prawns to Calamari) $10.00

Salt & Pepper Salmon fillets $18.80

Homemade Crispy Skin BBQ Pork Belly / or Roast Duck / or BBQ

Pork $12.80

Vegetarian / or Pork and Vegetable Spring rolls (4) $ 9.00

House Special Deep Fried Chicken Wings with Salad (8) $12.80

Spicy Numbing Beef Jerky $12.80

Cucumber BBQ Pork Belly Salad with Sesame Sauce $12.80

Dumplings (Steamed):

Pork Xiao Long Bao (Dumplings with soup inside) (5) $10.80

Pork and Shrimp Mushroom Shumai (Dim Sim) (4) $10.80

Prawn and Chive dumplings (4) $10.80

Jade Prawn dumplings (4) $11.80

Scallop and Vegetable dumplings (4) $11.80

Mixed Mushroom dumplings (4) $ 9.80

Steamed Mixed Mushroom Buns (3) $ 9.80

Barbecue Duck dumplings (4) $11.80

Chicken Snow Pea shoots dumplings (4) $10.80

Baby Bok Choy Vegetable Dumplings (4) $10.80

Barbecue Pork buns (3) $ 9.80

Roast Duck sliders (2) $ 9.00

Pull Beef Rendang sliders (2) $ 9.00

Roast Pork Belly Sliders (2) $ 9.00

Roast BBQ Pork Sliders (2) $ 9.00

Pan Fried

Pan fried Pork and Chive Gow Gee (5) $10.80

Pan fried Chicken & bok choy Gow Gee (5) $10.80

Pan fried Pork buns (3) $ 9.80

Deep fried Shallot pancakes (3) $ 9.00

Wontons

Pork & Vegetable wontons in spicy sauce (6) $10.80

Pork & Vegetable wontons in chicken soup (5) $ 8.80

Soups Chicken and Sweet Corn Soup $ 9.80

Hot & Sour Soup $ 8.80

Coriander Bean Curd & Fish Soup $18.80

MAINS: Prices

Mixed Seafood Curry sauce with Noodle $28.80

Red Curry Chicken with Steamed Rice $18.80

Chairman Mao’s Red Braised Pork & Asian Pickles (2 Buns) $20.80

Crispy Pork Ribs with (Garlic /or Sweet & Vinegar Sauce) $21.80

Sweet & Sour Numbing Pork with Lychee $19.80

Wok fried Coriander chilli Lamb fillet $18.80

Grilled Lamb Cutlets cooked in Rose Red wine $28.00

Hot & Numbing dried Shredded Rainbow Beef $22.80

Sizzling Fillet Steak with Mustard and Walnuts $26.80

Wagyu (200g) Steak Fillet with Black Pepper Sauce $35.00

Wok fried Beef Beijing style $18.80

Black Truffle Chicken Stew (with Bones or / Boneless) $28.80

Crispy Chicken in Shandong style sauce $18.80

Sauteed diced Chicken with Chilli & Pepper, Sichuan style $21.80

Hot & Spicy Kung Pao Chicken / or King Prawns $18.80/ $28.80

with dried Chillis &Sichuan Green Peppercorn & Mint, Peanuts

Wok fried King Prawns with Salted Egg Yolk $28.80

Salt & Pepper King Prawn $28.80

Fish/ or Beef drowned in Heaven Facing Chillies and

Sichuan Peppercorns $28.80

Steamed /or Grilled TOOTHFISH with Vegetables $48.00

Grilled /or Steamed Whole Barramundi Ginger Shallot, fresh Chilli

Soya $39.80

Whole Barramundi (“Live” from Tank) $49.00

Soft Shell Crab Salt & Pepper / or Salty Egg Yolk $18.80

Wok fried Scallops in XO sauce & Lime $28.00

Mixed Seafood Bean curd Hot Pot $28.80

Sauteed Snow Pea shoots $14.00

Stir-Fried Kale with Garlic $14.80

Stir-Fried Mixed Vegetables with Tofu $16.80

Mixed fresh Mushrooms & Garlic $14.00

Stir Fried Beans with blended dried shrimp Spicy Sauce $14.80

Crispy Skin BBQ Pork Belly/ or BBQ Pork with Chinese Broccoli $16.80

Steamed Seasonal vegetable:

(Broccoli / or Bok Choy with Oyster / or Garlic sauce) $ 9.80

Stir Fried Eggplant ShangDong Style $12.80

(Add Pork) $ 4.00

Stir-fried Ma Po’s red Chilli (Tofu) $14.80

(Add Pork) $ 4.00

Stir-fried Potato Shreds with Chilli and Vinegar $14.80

Crispy Eggplant Fish-fragrant style with Pork, Spiced Bean sauce $19.80

Rice and Noodles

Fried Rice Crab meat & Scallop with Egg White $28.80

Fried Rice with (BBQ Duck/ or BBQ Pork Belly/ or BBQ Pork/ or Prawns)

and Asparagus $14.80

Fried Rice and Chicken, Salted fish $14.80

Salmon Fried Rice with White Shallot $15.80

Stir Fried (Rice noodles) with Beef, Bean sprouts and Garlic Chives$14.80

Stir fried (Yang Chun noodles) with Roast Duck and Vegetables $16.80

Egg Fried Rice with Vegetables $10.80

Singapore-style Rice Noodle $18.80

Sides Sides Extras (Steamed rice/ or Noodles) $2.00/$4.00

SWEETS:

Egg Custard Creamy Buns (3) $ 9.80

Baked Pumpkin Cakes with Red Beans filling (2) $ 7.80

Deep Fried Iced Cream $ 7.80

Dumpling Bar Restaurant on Kent, Ph: 92479450, email: dumplingbar.res.on.kent@gmail.com

Jade Prawns

Sweet & Sour Pork

Please order &

Pay at the Bar

BBQ Pork Buns

Pork Xiao Long Bao

Pork Wonton spicy

Prawn & Chives

BBQ Duck

Salt&Pepper Calamari

Mixed fresh

mushrooms

Roast Duck

Hot Rainbow Beef

BBQ Pork Belly

Red Curry Chicken

All Dumplings are gluten-free

Lamb Cutlets

Chef’s Suggestions

Images for reference only

BEVERAGES:

White Wine Glass Bottle

Oxford Landing Estates Chardonnay (SA) $7.00 $28.80

Midnight Promise Semillon (Hunter Valley) $7.00 $28.80

Midnight Promise Chardonnay (Hunter Valley) $8.00 $30.80

TarraWarra Estate Chardonnay (VIC) $42.00

Hill Smith (Eden Valley) Chardonnay (SA) $42.80

Barringwood Chardonnay (TAS) $49.00

Twin Islands Sauv. Blanc (Marlborough NZ) $9.50 $39.80

Pewsey Vale (Eden Valley) Riesling (SA) $43.80

Vasse Felix Classic Dry (Margaret River,WA) $9.00 $36.80

T’Gallant Cape Schanck Pinot Grigio (VIC) $8.80 $35.80

Opawa Pinot Gris (Marlborough NZ) $38.80

TGallant Juliet Moscato (VIC) $8.50 $32.80

Red Wine

Oxford Landing Estates Shiraz (SA) $7.00 $28.80

Midnight Promise Shiraz (Hunter Valley) $8.00 $30.80

Yalumba Barossa Shiraz (Barossa Valley SA) $9.50 $39.80

Bowen Estate Shiraz (Coonawarra SA) $59.80

Earthworks Cabernet Sauvignon. (Barossa SA) $8.00 $30.80

Vasse Felix Filius Cab/Sauv. (Margaret River WA) $46.80

Wirra Wirra Church Block (Mclaren Vale SA) $10.00 $42.80

Smith & Hooper Merlot (SA) $8.80 $35.80

TarraWarra Estate Pinot Noir (Yarra Valley VIC) $45.80

Yalumba The Signature Cab/Sauv/Shiraz (SA) $119.80

Sparkling Wine

Dunes & Greene white sparkling (200 ml) $ 8.80

NV Angus Brut Sparkling (South Aus) $25.80

Midnight Promise Sparkling Shiraz (Hunter) $38.80

Rose Glass/Bottle

Langmell “Bella Rouge” Cabernet (SA) $8.80 $35.80

Port

Penfolds Club Port (60ml) $6.00

Ciders

Strongbow Apple Cider (Dry) $7.50

Strongbow Pear Cider $7.50

Beer (Stubbies)

Cascade Premium Light (Aus) $6.00

XXXX Gold (Aus) $6.50

Pure Blonde (Aus) $7.00

Asahi (Japan) $8.00

Corona (Mexico) $8.00

Tsing Tao (China) $8.00

Hoegaarden White (Belgium) $8.50

Beer (on Taps)

Carlton Draught Middy / Schooner $5.80/$7.30

Stella Artois 330ml/500ml (Belgium) $7.00/$10.50

Lord Nelson 3 Sheets Pale Ale Middy /Schooner $6.80/$8.50

4Pines Pacific Ale Middy / Schooner $5.80/$7.30

Spirits Nip

JW Scotch Whiskey Red Label/Black Label $7.00/$8.00

Vodka/Gin/Bundaberg Rum (up)/Jim Beam White Lab $7.00

Wild Turkey/Canadian Club/ $8.00

Tequila/ Kalua/ Baileys/ Fire Ball $7.00

COFFEE/TEA: Prices

Coffee Flat white $ 3.20

Cappuccino $ 3.20

Latte $ 3.20

Espresso (Short Black) $ 3.00

Long Black $ 3.00

Hot Chocolate $ 3.20

Iced Coffee $ 4.50

Tea (White) $ 3.00

Tea (Black) $ 3.00

Chinese Tea:

Jasmine $ 3.00

Green Tean $ 3.00

Pu Er $ 5.00

Oolong $ 5.00

Tie Guan Yin $ 5.00

Sparkling Water on Tap:

Glass/1 Liter bottle/Jug $2.00/$6.00/$7.00

Soft drinks/OJ – available at the bar.

For other Spirits/Liqueur/Cocktails not listed please enquire

at the Bar.

Dumpling Bar Restaurant on Kent, Ph: 92479450, email: dumplingbar.res.on.kent@gmail.com Please order &

Pay at the Bar

Happy Hour

Mon-Fri

4pm – 8 pm

Carlton/Pale Ale $5

Wine $6

Cocktails $8

Spirits $5