DRUŠTVO ZA ISHRANU SRBIJE - hrana-ishrana.org · VS 11.30 – 12. 30 Sekcija Voda i hrana / Session Water and food DS ... bolesti / Millennium Development Goals, Nutrition and Mass

DRUŠTVO ZA ISHRANU SRBIJE

SERBIAN NUTRITION SOCIETY

12. KONGRES O ISHRANI

sa međunarodnim učešćem

12th CONGRESS OF NUTRITION

with international participation

ISHRANOM DO ZDRAVLJA U 21. VEKU

NUTRITION TO HEALTH IN 21st CENTURY

PROGRAM

Beograd

Belgrade

Hotel «M», Bulevar Oslobođenja 56a

31. oktobar – 3. novembar 2012. godine

October 31st – November 3rd 2012

Organizator kongresa / Congress Organizer

Društvo za ishranu Srbije

Predsednik kongresa /Congress President

Slađana Šobajić

Naučni odbor / Scientific Address

Dragojlo Obradović, predsednik / President

Andrija Šrek

Aurelija Spirić

Bato Korać

Budimka Novaković

Draga Plećaš

Dušica Stojanović

Ida Leskošek-Čukalović

Ilija Vuković

Ivan Stanković

Ivanka Gajić

Jovanka Popov-Raljić

Ljiljana Trajković-Pavlović

Marija Glibetić

Miomir Nikšić

Nađa Vasiljević

Nedeljko Radlović

Petrica Ružić

Slavica Šiler-Marinković

Spasenija Milanović

Vera Katić

Viktor Nedović

Organizacioni odbor / Orginizing Committee

Petrica Ružić, predsednik / President

Brižita Đorđević

Ljiljana Torović

Miomir Nikšić

Predrag Vukosavljević

Slavica Rađen

Suzana Dimitrijević-Branković

Zoran Pavlović

Zorica Basić

Počasni odbor/ Committee of Honours

dr Elizabeta Monarov

prof. emeritus Ivanka Miletić

prof. Marija Mirosavljev

prof. Marija Pecelj-Gec

prof. Milan Mirić

prof. Živka Kostić

Sekretarijat Kongresa / Congress Secretariat

Dragana Balać, Milica Zrnić, Saša Despotović

Poštovane koleginice i kolege,

Imamo čast i zadovoljstovo da toplo pozdravimo sve učesnike 12 Kongresa o ishrani. Značaj

kongresa se ogleda naročito u činjenici da smo dobili više od 150 apstrakta od strane autora koji

dolaze iz mnogih institucija različitih profila, kao što su zdravlje, proizvodnja hrane, farmacija,

veterina, biologija, hemija, ekologija i biotehnologija. Imajući to u vidu, jasno je da ovaj skup

ima multidisciplinarni karakter i istovremeno prikazuje ishranu sa naučnog i praktičnog aspekta.

Imamo velika očekivanja da će naša iskrena i aktivna razmena mišljenja doprineti boljem

razumevanju aktuelnih trendova u ishrani. Zato se nadamo da će Kongres obezbediti forum za

razmenu naučnih ideja, inspiraciju za nova istraživanja i omogućiti nove kontakte za bližu

saradnju. Takođe, fokus će biti na tekućem istraživanju o hrani, ishrani i zdravlju u Srbiji, kao i

na globalnom nivou. Naučni program će obuhvatiti plenarna predavanja, predavanja po pozivu,

kao i usmena predavanja, postere, orkugle stolove i radionicu.

Isto tako bismo želeli da se zahvalimo sponzorima i ostalim organizacijama koje su pomogle

održavanje ovog kongresa.

I na kraju želimo da svi učesnici dožive Kongres kao plodonosnu i uspešnu manifestaciju i da

im bude prijatan boravak u Beogradu.

prof. Dragojlo Obradović, predsednik Naučnog odbora kongresa

prof. Petrica Ružić, predsednik Organizacionog odbora kongresa

prof. Slađana Šobajić, predsednik kongresa

Dear Colleagues,

We have the honour and pleasure to extend warm welcome to all participants of the 12th

Congress of Nutrition. Its importance is reflected particularly in the fact that we have received

more then 150 abstracts by authors who come from many institutions of different profiles, which

include health, food production, pharmacy, veterinary medicine, biology, chemistry, ecology,

and biotechnology. Bearing that in mind, it is clear that this meeting has a multidisciplinary

character, which represents nutrition in many areas as a science and practice. We have high

expectations that our frank and active exchange of views will contribute to the better

understanding of the current trends in nutrition. Therefore the Congress will provide you with a

forum to exchange scientific ideas, inspire new research, result in new contacts for possible

closer co-operation. Also the focus will be on the current research on food, nutrition and health

in Serbia as well as on global level. The scientific program will include plenary lectures, invited

lectures, as well as oral presentations and posters, round tables and a workshop.

We would also like to thank the sponsors and other organizations that have made it possible to

organize this Congress.

Finally, we wish the participants a very fruitful and productive Congress and a pleasant stay in

Belgrade.

Prof. Dragojlo Obradović, President of the Scientific Committee

Prof. Petrica Ružić, President of the Organizing Committee

Prof. Slađana Šobajić, Congress President

Plan rada 12. Kongres o ishrani / Congress schedule

VS = velika sala; DS = donja sala VS = Main Hall DS = Lower Hall

Sreda 31. oktobar

Wendsday 31st October

15.00 – 17.30 Registracija učesnika / Registration

VS 17.30 – 18.30 Svečano otvaranje kongresa / Opening ceremony

VS 18.30 – 20.00 Plenarna predavanja / Plenary presentations

20.00 – 21.00 Koktel dobrodošlice / Welcome coctail

Četvrtak 1. novembar

Thursaday November 1st


VS 9.00 – 10.00 Plenarna predavanja / Plenary presentations

10.00 – 10.30 Kafe pauza / Coffee break

VS 10.30 – 12.30 Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja

milenijumskih ciljeva / Session Nutrition, Population Health, and

Millenium Goals

DS 10.30 – 12.30 Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj

industriji / Session Modern Trends in Food Industry and New Food

Products

VS 12.30 – 13.30 Okrugli sto - Javnozdravstveni značaj pravilnog obeležavanja hrane:

nutritivne i zdravstvene izjave / Round table Public Health Significance of

Food Labelling: Nutrition ond Health Claims

13.30 - 14.30 Pauza za ručak /Lunch break

Obilazak postera / Posters

VS 14.30 – 16.30 Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i

hotelijerstvu / Session Trends in Community Nutrition and Catering

Industry

DS 14.30 – 15.00 Sekcija Ishrana sportista / Session Sport Nutrition

DS 15.00 – 16.00 Radionica Centra za sportsku ishranu i suplementaciju / Center for Sport

Nutrition and Supplementation Workshop

VS 16.00 – 17.00 Okrugli sto - Evropski projekti iz oblasti hrane i ishrane iz vizure srpske

nauke / Round table European Projects and Serbian Science

VS 17.30 – 19.00 Izborna skupština Društva za ishranu Srbije / Serbian Nutrition Society -

General Assembly

Petak 2. novembar

Friday Novembar 2nd


VS 9.00 – 9.30 Plenarno predavanje / Plenary lecture

VS 9.30 – 11.00 Sekcija Ishrana različitih populacionih grupa / Session Nutrition of Specific

Population Groups

DS 9.30 – 11.00 Sekcija Antioksidansi u aterosklerozi i koži / Session Antioxidants in

Atherosclerosis and in skin

11.00 - 11.30 Kafe pauza /Coffee break

VS 11.30 – 12. 30 Sekcija Voda i hrana / Session Water and food

DS 11.30 – 12. 30 Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality

VS 12.30 – 12.45 Nestle: Ishrana, zdravlje i zdrav život / Nestle: Nutrition,health and

wellness

VS 12.45 – 13.45 Okrugli sto Izazovi bezglutenske ishrane / Round table Chalenges of

Gluten-free Diet

13.45 – 14.30 Pauza za ručak / Lunch break


VS 14.30 – 16.00 Sekcija Posebne nutritivne potrebe / Session Special Dietary Needs

DS 14.30 – 16.00 Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality

VS 16.00 – 17.00 Okrugli sto - Anoreksija nervoza / Round table Anorexia Nervosa

20.00 Svečana večera

Subota 3. novembar

Saturday November 3rd


VS 9.00 – 10.00 Plenarna predavanja / Plenary lectures

VS 10.00 – 11.30 Sekcija Antioksidanti u metaboličkim poremećajima / Session Antioxidants

in Metabolic Diseases

DS 10.00 – 11.30 Sekcija Zdravstvena ispravnost namirnica / Session Food Safety



VS 12.15 - 13.15 Sekcija Dijetetski proizvodi / Session Dietary Products

DS 12.15 – 13.15 Sekcija Zdravstvena ispravnost namirnica / Session Food Safety

VS 13.15 – 14.15 Okrugli sto - Zaštita dojenja - od slova zakona do kruga podrške / Round

table Breastfeeding Support- from the Legislative to the Circles of Support

VS 14.15 – 14.30 Zatvaranje kongresa / Closing ceremony

PROGRAM KONGRESA / CONGRESS PROGRAMM

Sreda 31. oktobar

Wendsday November 1st October

Velika sala / Main Hall

17.30 – 18.30 Svečano otvaranje kongresa / Congress Opening

18.30 – 20.00 Plenarna predavanja / Plenary lectures

Dragan Milenković

(Francuska)

Nutrigenomics studies reveal that polyphenols inhibit

atherosclerosis development by affecting expression of genes

involved in early stages of disease development

Peter Raspor (Slovenija) Ethics in food supply chain

20.00 – 21.00 Koktel dobrodošlice / Wellcome coctail

Četvrtak 1. novembar

Thursday 1st November


9.00 – 10.00 Plenarna predavanja / Plenary lectures

Sandra Šipetić Grujičić

(Srbija)

Opterećenost društva bolestima i ishrana / Burden of Chronic

Disease and Diet

Aleksej Tarasjev (Srbija) Procene i upravljanje rizicima kod genetički modifikovanih

poljoprivrednih kultura / Risk Assessment and Risk

Management in GM Crops


10.30 – 12.30 Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja milenijumskih ciljeva

Session Nutrition, Population Health, and Millenium Goals

Moderatori / Chair: Budimka Novaković, Ljiljana Trajković-Pavlović, Draga Plećaš

Sekcijska predavanja / Invited speakers

Novaković B Milenijumski razvojni ciljevi, ishrana i masovne nezarazne

bolesti / Millennium Development Goals, Nutrition and Mass

Non-Communicable Diseases

Rajilić Stojanović M

Crevna flora kao pokazatelj zdravstvenog stanja i medijator

preko kog dodaci ishrani ostvaruju uticaj na zdravlje čoveka /

The Role of The Gut Microbiota in Human Health and in

Mediating Influece of Beneficial Dietary Supplements

Rudić Grujić V

Upotreba suplemenata kod trudnica u regiji Banjaluka /

Supplementation During Pregnancy in Region of Banjaluka

Jovičić Bata J

So: šta studenti znaju o nutritivnim izvorima i aktuelnoj

preporuci za unos? / Salt: What Do Undergraduate Students

Know about Dietary Sources and Current Intake Goal?

Usmena predavanja / Oral presentations

Lazarević K, Stojanović D,

Kocić G, Djonović N

Izloženost sorbinskoj kiselini prehrambenim aditivima kod

stanovništva u Nišu / Dietary Exposure to Sorbic Acid from

Food Additives in Population of Niš

Nikolić M, Kostadinović A,

Nikolić N

Uticaj društvene tranzicije na unos mleka i mlečnih proizvoda

kod studenata / Effect of the Transition on Dairy Intake

among Students

Jović D, Vuković D Da li odrasli koji boluju od hipertenzije primenjuju savet za

promenu načina života koji dobiju od lekara? / Are Advices

from Health Care Professionals and Actions to Reduce Blood

Preasure Taken among Adults with Self-Reported

Hypertension in Serbia

Donja sala / Lower Hall

10.30 – 12.30 Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj industriji

Session Modern Trends in Food Industry and New Food Products

Moderatori / Chair: Slavica Šiler-Marinković, Spasenija Milanović, Ida Leskošek-Čukalović


Dimitrijević Branković S Bakterijski egzopolisaharidi – primena u prehrambenoj

industriji / Bacterial Exopolysaccharides - Use in Food

Industry

Vasilev D, Vuković D,

Saičić S, Vasiljević N

Funkcionalni prozvodi od mesa – savremeni pristup u

unapređenju nutritivne vrednosti i kvaliteta / Functional Meat

Products – Modern Approach to Improvement of Quality and

Nutritive Value


Iličić M, Milanović S,

Kanurić K, Vukić V,

Ranogajec M, Hrnjez D

Savremeni trendovi u tehnologiji fermentisanih

mlečnih proizvoda / Modern Trends in Fermented Dairy

Technology

Stanojević S, Barać M, Pešić

M, Pavlićević M, Janković V,

Vucelić-Radović B

Nutritivna vrednost visokoproteinskoh proizvoda sojinog

zrna/ Nutritional Value of High Protein Products of Soybean

Ivković V, Markov S,

Cvetković D, Velićanski A

Promena mikrobiološkog profila fermentisanog mlečnog

napitka dobijenog uz upotrebu kombuha napitka / Changes of

Microbiological Profile of Fermented Milk Beverage

Produced with Usage of Kombucha Beverage

Marković R, Baltić MŽ, Šefer

D, Drljačić A, Radulović S,

Jovanović D, Balać D

Ispitivanje mogućnosti povećanja sadržaja selena u mesu

brojlera / Possibilities of Increasing Selenium Content in the

Meat of Broilers

Despotović S, Atanacković

M, Veljović' M

, Cvejić J,

Gojković-Bukarica Lj, Pecić

S, Djodjević R, Leskošek-

Određivanje sadržaja flavonoida i ukupnih antocijanina u pivu

sa dodatkom grožđa / Determination of Flavonoids and Total

Anthocyanins in Grape Beer

Čukalović I

Pecić S, Veljović M,

Despotović S, Davidović S,

Đorđević R, Leskošek-

Čukalović I, Vukosavljević

P, Tešević V, Nikićević N

Uticaj filtracionog postupka na antioksidativnu aktivnost

likera sa medom

The Effect of Different Filtration Methods on Antioxidant

Activity of Honey Liqueur

Petrović T, Dimitrijević S,

Radulović Z, Mirković N,

Rajić J, Nedović V

Funkcionalna oštećenja mikroinkapsulisanih probiotskih

sojeva kao posledica procesa sprej sušenja

Functional Injuries of Microencapsulated Potential Probiotic

Strains as a Result of Spray Deying Process

Rajić J, Petrović T, Nedović

V, Veljović M, Paunović D,

Vukosavljević P

Uticaj tehnoloških postupaka proizvodnje na antioksidativnost

voćnih sokova višnje i maline The Influence of Technological Processes of Production on

Antioxidative Capacity of Cherry and Raspberry Fruit Juices


12.30 – 13.30 Okrugli sto Javnozdravstveni značaj pravilnog obeležavanja hrane: nutritivne i zdravstvene

izjave / Round table Public Health Significance of Food Labelling: Nutrition ond Health

Claims

Moderator / Chair: Ljiljana Trajković-Pavlović

Slađana Šobajić, Farmaceutski fakultet Univerziteta u Beogradu

Slavica Rađen, Vojno-medicinska Akademija, Beograd

Budimka Novaković, Jelena Jovičić Bata, Medicinski fakultet, Novi Sad

13.30 – 14.30 Pauza za ručak / Lunch break



14.30 – 16.00 Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i hotelijerstvu /

Session Trends in Community Nutrition and Catering Industry

Moderatori / Chair: Popov-Raljić Jovanka, Petrica Ružić


Palibrk V Ishrana dece u predškolskim ustanovama - stanje i tendencije /

Nutrition in Preschool Centers – Current Situation and

Tendencies

Popov-Raljić J, Blešić I,

Laličić-Petronijević J, Popov

V, Portić M , Đurić V

Med kao sastojak hrane i ishrane u ugostiteljstvu i

hotelijerstvu / Honey as a Component of Food and Nutrition

in Catering Industry and Hotel Management


Trbović B, Kurteš M,

Isailović G, Stojanović J,

Babić B, Trbović M, Škodrić

S, Sekulović I

Tradicionalna srpska jela u zdravstvenom i etno turizmu /

Traditionala Serbian Dishes in Health and Etno Tourism

Đurić V, Mladenov N,

Hristov N, Kondić-Špika A,

Prednosti i značaj primene proizvoda od integralnog

pšeničnog brašna u kolektivnoj ishrani, ugostiteljstvu i

Popov-Raljić J hotelijerstvu / Benefits and Importance of Whole Wheat Flour

Products in the Foodservice Industry

Cvejić D, Cvejić Ž Program ishrane za nutricioniste-dijetetičare na personalnom

računaru / Programme Nutrition for Nutritionist Dietetician

on a Personal Computer

Bogojević P, Popov Raljić J,

Laličić Petronijević J

Kafa i proizvodi od kafe u kafe-poslastčarnicama Beograda /

Coffee and Coffee Products in the Coffee-Pastry of Belgrade


14.30 -15.00 Sekcija Ishrana sportista

Session Sports Nutrition

Moderatori / Chair: Brižita Đorđević, Marina Đorđević-Nikić

Sekcijsko predavanje / Invited speaker

Đorđević-Nikić M, Dopsaj

M, Kasum G, Macura M,

Eminović F, Vuković M

Relacije telesnog sastava sa navikama u ishrani i fizičkoj

aktivnosti kod studenata beogradskog univerziteta: pilot-

istraživanje / Relations of Body Composition, Eating Habits

and Physical Activity within Belgrade University Students:

Pilot Research

Usmeno predavanje / Oral presentation

Radaković S, Šurbatović M,

Ristanović E, Rađen S,

Jovanović D, Tambur Z,

Savić D, Lazić S

Kontrola ispravnosti hrane za vreme velikih sportskih

manifestacija / Food Safety Control during Mass Sports

Events


15.00 – 16.00 Radionica Centra za sportsku ishranu i suplementaciju

Center for Sport Nutrition and Supplementation Workshop

Moderatori / Chair: Brižita Đorđević, Nenad Dikić, Marija Anđelković

Anđelković M ,Baralić I,

Đorđević B, Dikić N,

Vukašinović Vesić M, Antić

T

Presek problema sa kojima smo se susretali prilikom rada sa

sportistima u CIS-u / Analysis of the Problems We Have

Faced During our Work with Athletes in CIS

Vukašinović Vesić M, Dikić

N, Oblaković Babić J,

Anđelković M, Vujić S,

Radivojević N, Antić T,

Ćurčić Đ

Da li je voda dobar izbor pića za rehidraciju kod fizički

aktivnih osoba? / Is Water a Good Drink Choice for

Rehydration in Physically Active People?

Baralić I, Đorđević B, Dikić

N, Anđelković M,

Vukašinović Vesić M, Antić

T

Sport, ishrana i slobodni radikali: da li postoji veza? / Sport,

Nutrition and Free Radicals: Is there a Conection?


16.00 – 17.00 Okrugli sto Evropski projekti iz oblasti hrane i ishrane iz vizure srpske nauke

Round table European Projects and Serbian Science

Moderatori / Chair: Mirjana Gurinović, Viktor Nedović

Viktor Nedović, Željka Dukić Srbija u međunarodnim programima saradnje / Serbia in

Programs for International Cooperation

Jovanka Lević, Željka Dukić Otvoreni FP7 pozivi u oblasti hrane / Open FP7 Calls in Food

Science

Mirjana Gurinović, Marija

Glibetić:

Evropski projekti Centra izuzetnih vrednosti u oblasti

istraživanja ishrane i metabolizma u Srbiji / European

projects in the Centre of Research Excellence in Nutrition

and Metabolism in Serbia

Viktor Nedović Capinfood projekat / Capinfood Project

Antun Balaž agINFRA projekat / agINFRA Project

Petak 2. novembar

Friday 2nd

November


9.00 – 9.30 Plenarno predavanje / Plenary lecture

Bato Korać (Srbija) Molekularni targeti redoks regulacije: mogućnost modulacije

ishranom / The Molecular Targets of Redox Regulation:

Possibility of Modulation with the Food

9.30 – 11.00 Sekcija Ishrana različitih populacionih grupa

Session Nutrition of Specific Population Groups

Moderatori / Chair: Dušica Stojanović, Slavica Rađen, Andrija Šrek


Šrek A Uzroci pothranjenosti u dečjem uzrastu / Causes of

Malnutrition in Children

Kocić G, Stojanović D,

Nikolić G

Značaj depurinizovanog mleka u ishrani osoba sa primarnom i

sekundarnom hiperurikemijom / The Impact of Depurinized

Milk in the Diet of People with Primary and Secondary

Hyperuricaemia

Rađen S, Radaković S,

Vasiljević N

Ishrana starih osoba / Nutrition for the Elderly


Berenji K, Ćopić J, Pavlović

M

Analiza prisustva gojaznosti kod školske dece iz opštine

Subotica / Nutritional Status of School Children 6-11 Years

Old in Suburbs of Subotica Municipality

Vučić V, Berti C, Arsić A,

Ristić-Medić D, Glibetić M,

Gurinović M

Dozno-zavisan efekat intervencije gvožđem na težinu

novorođenčadi: sistematski pregledni rad / Dose-Response

Effect of Iron Supplementation on Weight at Birth: A

Systematic Review with Meta Analysis


9.30 – 11.00 Sekcija Antioksidansi u aterosklerozi i koži

Session Antioxidants in Atherosclerosis and in skin

Moderatori / Chair: Danijela Ivanić-Maksimović, Ana Stančić


Buzadžić B Terapijski potencijal selena, vitamina C i vitamina E /

Therapeutic Potential of Selenium, Vitamin C and E

Kotur-Stevuljević J Antioksidanti u aterosklerozi i hipertenziji / Antioxidants in

Hypertension and Atherosclerosis

Janković A Antioksidanti i oksidativni stres u koži / Antioxidants and

Oxidative Stress in the Skin


Maksimović V, Dragišić

Maksimović J

Uporedni prikaz prisustva antioksidativnih komponenti u

sastavu ekstrakata propolisa komercijalno dostupnih u Srbiji /

Comparative Evaluation of Antioxidative Components Present

in Commercially Available Propolis Extracts in Serbia

Žilić S, Gökmen V, Serpen A,

Akıllıoğlu G, Vančetović J

Fenolne komponente, antocijaninini i karotinoidi u obojenom

zrnu kukuruza sa visokom antiradikalskom aktivnošću /

Phenolic Compounds, Anthocyanins and Carotenoids in

Colored Maize Kernels with a High Radical-Scavenging

Activity

Vidović B, Đorđević B,

Milovanović S, Kotur

Stevuljević J, Stefanović A,

Ivanišević J, Miljković M

Uticaj suplementacije alfa-lipoinskom kiselinom na nivo

markera oksidativnog stresa kod osoba sa dislipidemijom /

Effect of Alpha Lipoic Acid Supplementation on Oxidative

Stress Markers in Dyslipidemic Subjects



11.30 – 12.30 Sekcija Voda i hrana

Session Water and Food

Moderatori / Chair: Sanja Bjelović, Suzana Dimitrijević-Branković

Sekcijsko predavanje / Invited speakers

Bijelović S Voda i zdravlje / Health and Water


Živadinović E, Bijelović S,

Dragić N

Nitratno-nitritini indeks u vodi za piće južnobačkog okruga

tokom 2011. godine / Nitrate-Nitrite Ratio in Drinking Water

of South Backa District in 2011

Filipović F Prikaz mikrobiološke kontrole u procesu punjenja mineralne

vode / Preview of Microbial Control in the Process of Filling

Mineral Water

Veličković M, Vugdelija S,

Miljković D, Šobajić S

Kontrola sadržaja trihalometana u vodi za piće gradskog

vodovoda u Zaječaru u letnjem periodu 2010.i 2011. godine /

Evaluating Trihalomethane Content in Drinking Water in

Zaječar During Summer Months of 2010 and 2011

Đukić T, Markov S,


(Ne)postojanje biofilma u bocama prirodne izvorske vode

skladištene na povišenoj temperature /(Non) Existence of

Biofilms in Bottled Natural Spring Water Stored at Elevated

Temperature


11.30 – 12.30 Sekcija Sastav i kvalitet namirnica

Session Food Composition and Quality

Moderatori / Chair: Zorica Basić, Zoran Pavlović


Zorica Basić

Mogućnost primene savremenih metoda u određivanju

sadržaja vitamina u hrani / Possibilities of Modern Methods

for Determination of Vitamin Content in Food


Vranić D, Milić D, Milićević

D, Matekalo-Sverak V,

Trbović D, Babić J,

Korićanac V

Sadržaj ukupne masti i holesterola u svežem i pečenom

pilećem mesu / Fat and Cholesterol Content in Fresh and

Roasted Chicken Meat

Dodevska M, Đorđević B,

Miletić I, Sobajič S,

Đorđević P, Dimitrijević-

Srećković V

β-glukan – važna komponenta svakodnevne ishrane / β-glucan

– Important Component of Everyday Diet

Bušatlić A, Krstić M, Basić

Z, Ražić S

Analiza šećera u voćnim sokovima primenom visokoefikasne

tečne hromatografije / The Analisys of Sugar in Fruit Juices

by High Perfomance Liquid Cromatography


12.30 – 12.45 Nestlé: Ishrana, zdravlje i zdrav život

Nestle: Nutriton, Health and Wellness

12.45 – 13.45 Okrugli sto - Izazovi bezglutenske ishrane

Round table Challenges of Gluten-Free Diet

Moderator / Chair: Ivan Stanković

Marinković J Pacijent sa celijakijom u ordinaciji izabranog lekara / Patients

with Celiac Disease in the General Practitioners Office

Vesna Pavkov - predsednica

Udruženja Srbije za celijakiju

Uloga i značaj rada Udruženja obolelih od celijakije / The

Role and Importance of Serbian Coeliac Society

Raša Milanov, Ministarstvo

zdravlja

Standardi bezbednosti u proizvodnji bezglutenske hrane /

Food Safety Standards in The Production of Gluten-Free

Food

13.45 – 14.30 Pauza za ručak / Lunch Break



14.30 – 16.00 Sekcija Posebne nutritivne potrebe

Session Special Nutrition Needs

Moderatori / Chair: Nađa Vasiljević, Nedeljko Radlović


Vasiljević N Tretman gojaznosti starih osobe / Weight Loss Treatment in

Elderly Obesity

Maksimović M Metabolički sindrom kao faktor rizika za aterosklerotsku

bolest/ Metabolic Syndrome as a Risk Factor for

Atherosclerotic Disease


Šćepanović Lj, Stojanović M,

Đurić D, Mitrović D, Kojić Z,

Šćepanović V, Stojanović T

Hiperhomocisteinemija kao faktor rizika za nastanak

poremećaja motiliteta gastrointestinalnog trakta /

Hyperhomocysteinemia as a Risk Factor for Gastrointestinal

Motility Disorders

Ristić-Medić D, Vucić V,

Petrović-Oggiano G, Popović

T, Glibetić M, Cavelaars A,

Gurinović M

EURRECA prioritetni biomarker statusa joda u funkciji

dijetarnog unosa: sistematski pregledni rad sa dozno zavisnom

meta analizom / Eurreca's Prioritized Biomarker of Iodine

Status as a Function of Iodine Intake: A Systematic Review

with Dose Response Meta-Analyses

Petrović-Oggiano G, Kardum

N, Takić M, Petrović S,

Popović T, Debeljak-

Martačić J, Konić-Ristić A,

Glibetić M

Uticaj antocijana iz „Aroniе melanocarpе“ na odabrane

biohemijske parametre kod žena u postmenopauzi sa

metaboličkim sindromom / The Influence of Anthocyanins

from „Aronia Melanocarpa“ on Selected Biohemical

Parametars in Postmenopausal Women with Metabolic

Syndrome

Avramović D, Vasiljević N,

Jorga J

Dugoročni efekti mera za smanjenje telesne težine kod

gojaznih osoba / The Long-Term Effects of Weight Reduction

Therapy in Obese Individuals


14.30 – 16.00 Sekcija Sastav i kvalitet namirnica

Session: Food Composition and Quality

Moderatori / Chair: Zorica Basić, Zoran Pavlović


Pavlović Z Značaj hemijskih oblika mikroelemenata u hrani /

Significance of the Chemical Form of Trace Elements in Food

Smajlović I

Ethanol isotope method (EIM) za utvrđivanje autentičnosti

vina / Ethanol Isotope Method for Determination of Wine

Authenticity


Đuričković M, Mališić N,

Mugosa B, Nedić A, Bajić B,

Jovićević Lj

Kvalitet meda proizvedenog u Crnoj Gori / Quality of Honey

Produced in Montenegro

Vlajković J, Stanković M,

Tadić M, Vuković G

Validacija metode za određivanje sintetičkih prehrambenih

boja u osvežavajućim bezalkoholnim pićima i dijetetskim

proizvodima HPLC-DAD tehnikom / Validation of the

Method for Determination of Synthetic Food Dyes in Soft

Drinks and Dietary Products by Reversed-Phase High-

Performance Liquid Chromatography with Diode-Array

Detector

Božidarević D, Nikolić-Đorić

E

Disperzija kvaliteta flaširanih voda na tržištu Srbije

Dispersion Quality of Bottled Water in the Serbian Market

Velika sala / Mailn Hall

16.00 – 17.00 Okrugli sto Anoreksija nervoza

Round Table Anorexia nervosa

Moderator / Chair: Stojadinović A, Medicinski fakultet Novi Sad, spec. pedijatar, načelnica

Odeljenja za opštu i adolescentnu pedijatriju Instituta za zdravstvenu zaštitu dece i omladine

Vojvodine

Šrek A, Institut za zdravstvenu zaštitu dece i omladine Vojvodine, Novi Sad

Marković J, Medicinski fakultet Novi Sad

Sedlecki K, Republički centar za planiranje porodice, Beograd, Institut za zdravstvenu zaštitu

majke i deteta Srbije "dr Vukan Čupić", Novi Beograd

Subota 3. Novembar

Saturday 3rd November


9.00 -10.00 Plenarna predavanja/ Plenary lectures

Andreja Rajković (Srbija)

Novi pristup proceni rizika mikrobioloških opasnosti (toksina)

kao rezultat modernih trendova u proizvodnji i formulaciji

hrane / New Approaches in Microbial (Toxin) Risk Assessment

as a Response to the Contemporary Food Production and

Food Formulation

Ascension Marcos (Španija) Immunonutrition: A useful tool in obesity

10.00 – 11.30 Sekcija Antioksidanti u metaboličkim poremećajima

Session Antioxidants in Metabolic Diseases

Moderatori / Chair: Biljana Buzadžić, Jelena Kotur-Stevuljević


Kanazir S Dijetalna restrikcija i promene u mozgu tokom starenja /

Dietary Restriction and the Ageing Brain

Ivanić-Maksimović D Biljni ekstrakti i kancer / Herbal Extract and Cancer

Stančić A Antioksidanti u dijabetesu, gojaznosti i metaboličkom

sindromu / Antioxidants in Diabetes, Obesity and Metabolic

Syndrome


Klaus A, Kozarski M,

Vunduk J, Nikšić M

Antioksidativni potencijal jestive gljive Grifola frondosa /

Validation of the Method for Determination of Synthetic Food

Dyes in Soft Drinks and Dietary Products by Reversed-Phase

High-Performance Liquid Chromatography with Diode-Array

Detector

Popović T, Borozan S, De

Luka S, Debeljak-Martačić J,

Takić M, Petrović-Oggiano

G, Glibetić M

Efekat suplementacije ribljim uljem na parametre

oksidativnog stresa kod starih Wistar pacova / The Effect of

Fish Oil Supplementation on Oxidative Stress Parameters in

Aged Wistar Rats

Čakar U, Čakar N, Đorđević

B, Vidović B

Određivanje ukupnog sadržaja polifenolnih jedinjenja i

njihova antioksidativna svojstva u izabranim uzorcima vina

Srbije / Determination of Total Polyphenol Compounds

Content and their Antioxidant Properties in Selected Samples

of Serbian Wine


10.00 – 11.30 Sekcija Zdravstvena ispravnost namrnica

Session Food Safety

Moderatori / Chair: Zorica Nikolić, Vera Katić, Dragojlo Obradović


Nikolić Z Genetički modifikovane biljne vrste u hrani i hranivima /

Genetically Modified Crops in Food and Feed

Janković S Procena unosa žive hranom u Srbiji / Intake Assessment of

Mercury in Serbia

Radin D Virusi koji se prenose hranom i bezbednost hrane / Foodborne

Viruses and Food Safety


Lenhardt M, Gačić Z,

Višnjić-Jeftić V, Jarić I,

Mićković B, Subotić S,

Skorić S, Hegediš A

Analiza 17 elemenata u mišiću, jetri i škrgama sedam

ekonomsko značajnih vrsta riba / Accumulation Levels of 17

Elements in Muscle, Liver and Gills of Seven Commercially

Exploited Fish Species

Racković Stefanović N

Primena novog mikrobiološkog pravilnika

u procesu proizvodnje sladoleda / Application of the New

Microbiological Regulations in the Ice Cream Production



12.15 – 13.15 Sekcija Dijetetski proizvodi

Session Dietary Products

Moderatori / Chair: Ljiljana Torović, Ivan Stanković


Torović L j Toksični metali u dijetetskim suplementima / Toxic Metals in

Dietary Supplements


Vidović B, Stanković I, Zrnić

M, Šobajić S, Vasiljević N,

Milanović-Stevanović M,

Janković S

Označavanje alergena na dijetetskim suplementima sa tržišta

Srbije / Food Allergen Labelling on Dietary Supplements from

Serbian Market

Tadić M, Vuković G,

Vlajković J

Primena LC-MS/MS tehnike u određivanju sibutramina u

dijetetskim proizvodima / Application of Liquid

Chromatography-Electrospray Tandem Mass Spectrometry

for Detection of Sibutramine in Dietary Products

Spiroski I, Dimitrovska Z,

Chuleva B, Dimitrovska M

Safety of dietetic foods and dietary supplements on

Macedonian market in 2011


12.15 – 13.15 Sekcija Zdravstvena ispravnost namrnica

Session Food Safety

Moderatori / Chair: Zorica Nikolić, Vera Katić, Dragojlo Obradović


Pavlović N Epidemiološke karakteristike zaraznih bolesti koje se prenose

hranom / Epidemiological Charasteristics of Infectious

Foodborne Disease

Đurović B, Rađen S,

Vukmirović Đ, Radaković S

Značaj kontrole radioaktivnosti mleka i mlečnih proizvoda u

nuklearnim/radijacionim akcidentima / The Importance of

Milk and Diary Products Monitoring in the Case of

Nuclear/Radiological Accidents


Klisara N, Markov S,


Rasprostranjenost Listeria monocytogenes u nekim mlečnim

proizvodima na području teritorije Novog Sada / Diffusion of

Listeria Monocytogenes in Some Dairy Products in the

Territory of Novi Sad

Petković S Mikrobiološka bezbednost čokolada / Microbiological Safety

of Chocolate


13.15 – 14.15 Okrugli sto Zaštita dojenja - od slova zakona do kruga podrške

Round table Breastfeeding Support- from the Legislative to the Circles of Support

Moderator / Chair: Dragana Soćanin, udruženje Roditelj

Tereza Miljković - savetnica za dojenje udruženja Roditelj

Anđelka Kotević - Koordinator projekta Halobeba

Vera Vujović - načelnica Pedijatrije Doma zdravlja "Dr Simo Milošević" Čukarica

14.15 – 14.30 Zatvaranje kongresa / Congress Closing

POSTERI / POSTERS

Četvrtak 1. Novembar

Thursday November 1st

Sekcija Ishrana i zdravlje stanovništva u periodu sprovođenja milenijumskih ciljeva /

Session Nutrition and Population Health and Millenium Goals

Sistematski zdravstveni pregledi i njihov značaj u otkrivanju faktora rizika hroničnih

nezaraznih bolesti

Periodical Medical Check-Ups and its Importance in Revealing Chronic Noncommunicable

Diseases Risk Factors

Vešović D, Žilih M, Mirković N, Radojković P, Petrović I, Vitošević S, Đorić S, Vidaković

P, Ognjenović V, Škuletić M, Knežević J

Stavovi, navike i ponašanja potrošača u Crnoj Gori vezano za potrošnju voća i uravnoteženu

ishranu

Attitudes, Habits and Behaviors of Consumers in Montenegro Related to the Consumption of

Fruit and Well-Balanced Diet

Đorđević Z, Mugoša B, Bajić B, Joksimović I

Analiza uhranjenosti, kvaliteta ishrane i nivoa fizičke aktivnosti studentkinja kao

potencijalnih faktora rizika za razvoj osteoporoze

Nutritional Status, Dietary Pattern and Physical Activity Level of Female Students as

Potential Risk Factors for Osteoporosis

Đorđević M, Trajković Pavlović Lj

Organizacija ishrane u bolnicama u Crnoj Gori

Organisation Nutrition in Hospitals In Montenegro

Barjaktarović-Labović S, Jovićević LJ, Malisic N, Đurović D, Novaković T

Znanje, stavovi i navike odraslih stanovnika Novog Sada u vezi sa unosom kuhinjske soli

Knowledge, Attitude and Behavior Related to Salt Intake among Adult Population of the City

of Novi Sad

Popović M, Jevtić M, Ukropina S, Velicki R, Dragić N

Prevalancija poremećaja metabolizma masti uočena tokom sistematskih pregleda

Prevalence of Lipid Metabolism Disorders Observed During Periodical Medical Check-Ups

Vešović D, Petrović A, Radojković P, Gostović N, Zdravković J, Škuletić M, Pavićević G,

Ognjenović V, Đorić S, Petrović I, Knežević J

Sekcija Savremeni trendovi i novi prehrambeni proizvodi u prehrambenoj industriji /

Session Modern Trends in Food Industry and New Food Products

Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti

glutena u sistemu celijačne bolesti

Wheat Gluten Composition and its Relationship to Dough Rheological Properties and Gluten

Toxicity in Celiac Disease

Janković M, Pešić M, Barać M, Dodig D, Kandić V, Žilić S

Utvrdjivanje uticajnih faktora proizvodnje egzopolisaharida pomoću prirodnog izolata

Leuconostoc sp primenom tehnika statističkog dizajna

Determination of Effective Factors for Exopolysaccharide Production by Natural Isolate

Leuconostoc Sp. using Statistical Design

Davidović S, Miljković M, Šiler-Marinković S, Dimitrijević-Branković S

Viability of Lactobacillus Casei and Short-Chain-Organic Acid Production in Synbiotic

Carrot Juice during Refrigerated Storage

Petreska Ivanovska T, Petrushevska-Tozi L, Kavrakovski Z, Mladenovska K

Aktivnost ekstrakta dve vrste divlje kruške na bakteriju Salmonella typhimurium

Activity of Extracts of Two Species of Wild Pear against Bacteria Salmonella Typhimurium

Kundaković T, Ćirić A, Soković M

Antioksidativne osobine bojenih materija u tehnologiji šećera

Antioxidative Properties of Coloured Matter in Sugar Technology

Zita Šereš, Julianna Gyura, Dragana Šoronja Simović, Biljana Pajin, Marijana Sakač,

Aleksandra Mišan, Ivana Lončarević

Značaj prehrambene industrije u svetu

Significance of Food Industryi In the World

Nikolić M, Božić D

ZP hibridi kukuruza kao sirovina za proizvodnju hrane

Pp Maize Hybrids as a Raw Material in Food Production

Radosavljević M, Milašinović-Šeremešić M, Terzić D, Todorović G, Pajić Z, Filipović M

Funkcionalna hrana

Functional Foods

Konstantinović Birovljev B

Efekat lanenog semena u hrani za koke na sastav masnih kiselina jaja

Effects of Food Flaxseed for Hens on Yolk Fatty Acid Composition

Šobajić S, Đuričić I, Timić J, Vicković D

Hranljiva i energetska vrednost mešavine brašna pšenice i pečurke Boletus edulis Nutritional and Energetic Value of Wheat and Boletus Edulis Mushroom Flour Mixture

Stojanović J, Nikolić N, Karabegović I, Lazić M, Mastilović J

Gvožđe i njegova jedinjenja u fortifikaciji bezalhoholnih pića

Iron and its Compounds in Fortification of Beverages

Blaževska Z

Sekcija Trendovi savremene ishrane u kolektivnoj ishrani, ugostiteljstvu i hotelijerstvu

/ Session Trends in Community Nutrition and Catering Industry

Trendovi savremene ishrane na turističkim brodovima

Modern Food Trends on Tourist Boats

Vuksanović N, Tešanović D, Kalenjuk B, Gagić S

Doručak sa samoposluživanjem i engleski doručak - komparativne prednosti i nedostaci u

savremenoj ishrani korisnika hotelskih usluga

Buffet Breakfast and English Breakfast – Comparative Advantages and Dissadvantages for

the Contemporary Hotel Services Users

Božović R, Jovanović D, Muhi B

Savremena ishrana u poslovnom i diplomatskom protokolu u Vojvodini

Contemporary Nourishment in Business and Diplomatic Protocol in Vojvodina

Božović R, Muhi B, Jovanović D

GASTRONOMSKE INOVACIJE KAO ODGOVOR NA SAVREMENE TRENDOVE U

ISHRANI STANOVNIŠTVA

Innovation in Gastronomy as a Response to Current Trends in Human Nutrition

Gagić S, Kalenju B, Erdej I, Jovičić A, Vuksanović N

Zastupljenost kalcijuma i fosfora u ishrani predškolske dece

Distribution of Calcium and Phosphorus in Nutrition of Preschool Children

Vuković Mirković B, Stojanović D, Lazarević K

Sekcija Ishrana sportista / Session Sport Nutrition

Ishrana dece u sportu – edukacijom do zdravlja i rezultata

Children Sport Nutrition - To Health and the Good Results Trough Education

Aćimović-Đumić S

Antioksidanti u ishrani sportista

Antioxidants in Sports Nutrition

Aleksandra Miletić, Siniša Dodić

Nutritivne navike sportista i fizički neaktivnih osoba

Nutritional Habits of Athletes and Physically Inactive

Ralić Maričić S

Nutritivni potencijal mesa u ishrani sportista

Nutritive Potential of Meat in Nutrition of Athletes

Janković V, Matekalo-Sverak V, Vranić D, Lakićević B, Pajić Z, Janković I

Petak 2. Novembar

Friday November 2nd

Sekcija Ishrana različitih populacionih grupa / Session Nutrition of Specific Population

Groups

Stanje uhranjenosti dece nižih razreda osnovnih škola prigradskih naselja opštine Subotica

Nutritional Status of School Children 6-11 Years Old in Suburbs of Subotica Municipality

Berenji K, Ćopić J, Pavlović M

Ishrana i zdravlje predškolske dece

Nutrition and Health of Preschool Children

Filipović M, Bugarinović-Milovanović K

Radionica "Vrtić zdravlja"

Workshop "Kindergarten of Health"

Isailović G, Trbović M, Vasiljević Blagojević M, Mandić A

Navike u ishrani dece predškolskog uzrasta u Ćupriji

Eating Habits of Preschool Children in Ćuprija

Despotović M, Ilić B, Igrutinović Z, Marković S

Navike u ishrani trudnica u Srbiji

Dietary Habits of Pregnant Women in Serbia

Ivanović N, Đorđević B, Gojković T, Odalović M

Higijensko dijetetski režim u trudnoći i rizik od prevremenog porođaja

Diet During Pregnancy and Risk of Preterm Labor

Milinčić N, Čanković P

Uticaj ishrane na zdravlje žena

Impact of Diet on Women’s Health

Jović M, Nikolić M, Jović M

Sekcija Antioksidansi u aterosklerozi i koži / Session Antioxidants in Atherosclerosis and

skin

Proteinski hidrolizati pasulja kao antioksidanti

Protein Hydrolysates from Beans as Antioxidants

Šiler Marinković S, Dimitrijević Branković S, Pavlović M

Proteinski hidrolizati graška kao antioksidanti

Protein Hydrolysates from Green Peas as Antioxidants

Šiler Marinković S, Dimitrijević Branković S, Pavlović M

Dietary Curcumin Lessen Atherosclerosis Development by Modulating Expression of Genes

Involved in Leukocyte Adhesion and Transendothelial Migration

Milenkovic D, Coban D, Chanet A, Khallou-Laschet J, Sabbe L, Vanden Berghe W, Mazur

A, Morand C

Modulation of Expression of Mirna by Polyphenols: Potential New Molecular Target

Underlying theirs Health Effects

Milenkovic D, Deval C, Scalbert A, Morand C, Mazur A

Sekcija Voda i hrana / Session Water and food

Opasnosti u vodi za piće poreklom iz javnih bunara u Sremskim Karlovcima

Hazards in Drinking-Water from Public Wells In Sremski Karlovci

Bijelović S, Živadinović E, Dragić N, Trajković-Pavlović Lj

Prikaz analize hlor - dioksida prema standardu EN 12671

Analysis of the Chlorine – Dioxide According to Standard EN 12671

Stanisavljev A, Đorđević M

Biofilm produktori iz flaširane vode

Biofilm Producers from Bottled Water

Gusman V, Medić D, Jelesić Z, Ostojić M, Strajin Z

Sekcija Sastav i kvalitet namirnica / Session Food Composition and Quality

Neke vrste snek proizvoda kao izvor molibdena

Some Snack Products as Dietary Sources of Molybdenum

Dejan Jančić, Snežana Anđelić, Ljiljana Raičević

Kontrola kvaliteta pekarskih proizvoda u braničevskom i podunavskom okrugu

Quality Control of Bakery Products in Braničevo and Podunavlje Regions

Milošević M, Pavlović Z, Đurić S

Kontrola kvaliteta meda u braničevskom okrugu

Quality Control of Honey in Braničevo District

Đurić S, Pavlović Z, Milošević M

Kontrola kvaliteta proizvoda od mesa u braničevskom i podunavskom okrugu

Quality Control of Meat Products in Braničevo and Podunavlje Regions

Đurić S, Pavlović Z, Milošević M

Analiza sadržaja masnih kiselina u uzorcima rečne ribe

Fatty Acid Profiles of Selected Freshwater Fish Species

Đuričić I, Šobajić S, Timić J

Sastav masnih kiselina u slanini proizvedenoj na tradicionalan način

Fatty Acid Profile in Bacon Produced in Traditional Way

Đinovic-Stojanovic J, Popovic A, Ristic M, Freudenreich P, Vranic D, Spiric A

Kontrola hemijskih parametara alkoholnih pica

Control of Chemical Parameters of Alcoholic Drinks

Torović LJ, Mihajlović B, Červenka I, Trajković-Pavlović Lj, Popović M

Kontrola hemijskih parametara piva

Control of Chemical Parameters of Beer

Torović Lj, Mihajlović B, Milojević-Miodragović G, Velicki R, Bijelović S

Kontrola hemijskih parametara kuhinjske soli

Control of Chemical Parameters of Table Salt

Torović Lj, Lukić D, Mihajlović B, Trajković-Pavlović Lj, Popović M

Primena tečnohromatografske (HPLC) metode za određivanje sadržaja laktoze u

prehrambenim proizvodima

Application of Liquid Chromatography Method (HPLC) for Determination of Lactose

Content in Food Products

Petronijević R, Milanović-Stevanović M, Janković S, Stanković I, Vasiljević N, Šobajić S,

Vidović B

Kvalitativno određivanje 13 prehrambenih boja HPTLC tehnikom

Qualitative Determination 0f 13 Food Dyes With HPTLC Tehnique

Stanković M

Varijabilnost sadržaja tokoferola u genotipovima kukuruza i soje

Varijability of Tocopherol Contents in Maize and Soybean Genotypes

Mladenović Drinić S, Perić V, Filipović M, Basić Z, Žilić S

Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni

kapacitet sojinih i kukuruznih pahuljica / Effect of Infrared Heating on Maillard Reaction

Product Levels and Total Antioxidant Capacity of Soya and Corn Flakes

Žilić S, Gökmen V, Ataç Mogol B, Akıllıoğlu B, Serpen A, Delić N, Srebrić M

Sekcija Posebne nutritivne potrebe / Session Special Dietary Needs

C-reaktivni protein kao marker inflamacije, i holesterol kod predgojaznih i gojaznih žena

C-Reactive Protein as a Marker of Inflammation, and Cholesterol in Obese And Overweight

Women

Mraović T, Radaković S, Radjen S, Janković Mandić Lj, Tepšić Ostojić V, Ranđelović D

Pothranjenost i njene posledice – prikaz slučaja

Malnutrition and its Consequences – Case Study

Zimonja D, Joca S

Subota 3. novembar

Saturday November 3rd

Sekcija Antioksidanti u metaboličkim poremećajima / Session Antioxidants in Metabolic

Diseases

Određivanje sadržaja ukupnih polifenola u sirovom i pečenom jezgrastom voću

Determination of Total Polyphenols in Raw and Roasted Nuts

Slavković J, Šobajić S, Stanković S

Sokovi bobičastog voća kao značajni antioksidanti i prirodni izvori polifenolnih jedinjenja

Berry Fruit Juices as Significant Antioxidants and Natural Sources of Polyphenol

Compounds

Čakar U, Đorđević BB

Određivanje sadržaja ukupnih polifenola u citrusnom voću

Determination of Total Polyphenols in Citrus Fruit

Todorović V, Zrnić M, Orlić J, Šobajić S

Genes Involved in Transendothelial Migration Present Common Molecular Target of

Polyphenols Underlying the Antiatherogenic Effect

D. Milenkovic, A. Mauray, A. Chanet, D. Coban, A. Scalbert A. Mazur and C. Morand

The Role of Hesperidin in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in

Human Volunteers: Controlled Cross-Over Study

Milenkovic D, Deval C, Dubray C, Mazur A, Morand C

Sekcija Zdravstvena ispravnost namirnica / Session Food Safety

Ispitivanje prisustva ovomukoida u proizvodima od mesa i paniranim proizvodima

Presence of Ovomucoids in Meat Products and Breaded Products

Zrnić M, Stanković I, Šobajić S, Milanović-Stevanović M, Janković S

Izolacija Cronobacter sakazakii korišćenjem hromogenih podloga

Isolation of Cronobacter Sakazakii Using Chromogenic Medium

Protić N

Kontrola zdravstvene bezbednosti hrane primenom HACCP u opštoj bolnici Laza K.

Lazarević u Šapcu

The Control of Food Safety in the General Hospital’’Laza K. Lazarevic’’ in Sabac using

HACCP System

Milošević B

Koncept bezbedne hrane

Concept of Safe Food

Konstantinović Birovljev B

Ukupan broj mikroorganizama i ATP kao parametri higijene u kuhinjama ugostiteljskih

objekata

Total Number of Microorganisms and ATP as Hygiene Parameters for Restaurant and Hotel

Kitchens

Petrović I, Markov S, Cvetković D, Velićanski A

Prikaz organizacije i kontrole bezbednosti hrane u bolnicama u Crnoj Gori

Food Safety in Hospitals in Montenegro

Jovićević Lj, Barjaktarović-Labović S, Malisic N, Đuričković M, Novaković T

Određivanje sadržaja nitrata i nitrita u svežem povrću spektrofotometrijskom metodom i

procena uticaja čuvanja i termičke obrade na njihov sadržaj u spanaću

Determination of Nitrate and Nitrite Content in Fresh Vegetables Using Spectrophotometric

Method and Evaluation of the Impact of Storage and Heat Treatment on Their Content in

Spinach

Radišić S, Ivanović N, Šobajić S

Održivost L. monocytogenes u kajmaku

Survival of Listeria Monocytogenes in Kajmak

Katić V, Savić Radovanović R, Stajković S, Lazetić V

Zdravstvena bezbednost maline u zlatiborskom okrugu

Health Safety of Raspberry in the Zlatibor District

Prošić V, Janjić O, Lekić J

Ispitivanje prisustva Salmonella spp. u različim vrstama čaja

Investigation of Salmonella Spp. Presence in Different Types of Tea

Tambur Z, Opačić D, Mašić S, Rađen S, Radaković S

Dioksini u hrani

Dioxins in Food

Đolić M, Janković-Mandić Lj, Mraović T, Onjia A

Sekcija Dijetetski proizvodi / Session Dietary Products

Zablude i predrasude kod dijetetskih proizvoda

Illusions and Prejudices with the Use of Dietary Supplements

Bugarski M

Primena HACCP principa u proizvodnji dijetetskih suplemenata

The Implementation of HACCP Principles in Food Suplementsʾ Manufacturing

Korčok DJ, Korčok MM

Dodaci ishrani za regulisanje telesne težine savremeni trendovi i inovacije

Nutritional Supplements for Body Weight Regulation - Current Trends and Innovations

Lazić S

OBAVEŠTENJE ZA AUTORE

Trajanje izlaganja

Sekcijska predavanja 20 minuta.

Usmene prezentacije 10 minuta (8 minuta + 2 min diskusija)

Organizator će obezbediti tehničku podršku za prikazivanje prezentacija u Power Point

formatu. Autori treba da predaju svoju prezentaciju (CD, USB) najkasnije 30 min. pre

početka sekcije.

Posteri

Veličina postera je maksimalno 90 cm x 120 cm.

Organizator će obezbediti materijal za postavljanje postera.

Termin za postavljanje postera: četvrtak 1. 11. / petak 2.11. / subota 3.11. u 8.30, prema

rasporedu iz programa. Uklanjanje postera svakog od navedenih dana posle 16 časova.

Zvanični jezici kongresa: sprski i engleski.

OPŠTE INFORMACIJE

Svi učesnici se mole da tokom rada kongresa nose bedževe, jer će pristup salama u kojima se

održavaju sekcije biti moguć samo uz bedž.

Kotizacija obuhvata slobodan pristup svim sekcijama i pratećim aktivnostima, program

kongresa, CD sa izvodima radova, tematski časopis ”Hrana i ishrana”, koktel dobrodošlice,

svečano otvaranje kongresa, kafu u pauzama i sendvič.

Tokom kongresa predviđena je izložba i prezentacija proizvođača hrane i dijetetskih

suplemenata..

INSTRUCTIONS FOR AUTHORS

Invited speakers: 20 minutes

Oral presentations: 10 minutes (8 min + 2 min for discussion)

Organisers will provide technical support for Power Point presetations. Authors should give

their presentations (CD, USB) at least 30 minutes befor the beggining of their sections.

Posters

Poster dimensions: max 90 cm x 120 cm

Organizer will provide technical support for poster mounting.

Posters should be mounted on Thursaday 1st November /, Friday 2nd

November / Saturday

3rd

November, depending on the Session.

Official languages: Serbian and English

GENERAL INFORMATIONS

All participants are kindly asked to wear their badges throughout the Congress. Only badge

holders will be admitted to the sections.

Registration fee includes admission to all sections, final program, Abstract Book on CD,

journal “Food and Nutrition”, welcome reception, opening ceremony, coffee at coffee breaks,

and sandwich for lunch break.

During the Congress an Exhibition will be held of food and dietary supplements.

Documents

DRUŠTVO ZA ISHRANU SRBIJE - hrana-ishrana.org · VS 11.30 – 12. 30 Sekcija Voda i hrana / Session Water and food DS ... bolesti / Millennium Development Goals, Nutrition and Mass