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GRAND MARNIER CREME BRULEE
AHI TUNA POKE
sweet soy and sesame marinaded ahi tuna with avocado, wasabi tobiko and vegetable chips
PORK TENDERLOIN
dracaena wines cabernet franc braised brisket with maitake and beech mushrooms over homemade pasta
RED TROUT
coffee and tea
Price $90 per person plus tax and gratuity Reservations call 609.796.2446
Email: [email protected]
Kitchen 330
Dracaena Wines DinnerFriday, April 26, 2019 7 PM
Dracaena Wines 2018 Rose of Syrah
Dracaena Wines 2016 Reserve Plummer Vineyard Cabernet FrancGold Medal San Francisco Chronicle Wine Competition
gri l led and glazed red trout with sanibel bbq and haricots vert
DRACAENA CABERNET FRANC BRISKET
pork tenderloin with jerk essence, shal lot conf i t
Dracaena Wines 2016 Classic Cabernet FrancGold Medal San Francisco Chronicle Wine Competition
91 points Wine Enthusiast
Tokaj Sampling
