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Beef brisket crock pot recipe by beefstewrecipecrockpot.net

Beef brisket crock pot recipe

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Easy beef brisket recipe to get you started with slow cooker or crock pot economic food preparation. Save your time and enrich your nutrition.

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Page 1: Beef brisket crock pot recipe

Beef brisket crock pot recipeby

beefstewrecipecrockpot.net

Page 2: Beef brisket crock pot recipe

Your taste buds haven’t experienced the true delicious taste of beef brisket until you’ve tasted one of many

fantastic beef brisket crock pot creations.

Page 3: Beef brisket crock pot recipe

The tenderness of the beef together with great seasoning is like a well tuned symphony

in your mouth.

Page 4: Beef brisket crock pot recipe

You will need about 20 – 30 minutes of prep time to prepare your brisket and other

ingredients.

Page 5: Beef brisket crock pot recipe

Pick up a 3 – 4 pound beef brisket (Fresh brisket not corned beef)

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Fresh bay leaves (2)

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Crushed tomatoes (About 2 cups)

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Fresh mushrooms ( 1/2 pound-Not everyone likes mushrooms so these are optional and if you don’t have

fresh mushrooms a can of drained ones will do fine)

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Chopped onions (one cup or pick up a small bag of frozen onions)

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Half a cup of ketchup

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Balsamic vinegar 1/2 a cup

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1/2 a cup of brown sugar (packed)

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Cold water a quarter cup

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Cornstarch also a quarter of a cup

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If you have a favorite side dish you’ll want to prepare that as well.

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Green beans would be fantastic with this recipe!

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The final preparation for this tasty beef brisket crock pot dinner is quick and easy.

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Cut your beef brisket in half, place in your crock pot along with the mushrooms and bay

leaves.

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Now we’re going to mix the other ingredients that will produce the most irresistible aroma

and flavors.

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Take your tomatoes, balsamic vinegar, brown sugar and onion.

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Mix them together.

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When you’re done mixing, pour it over your brisket in the crock pot.

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Cover, put temperature on low and let it cook for 6 – 7 hours.

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Check your beef after about 6 hours.

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If it’s not as tender as you would like it.

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Allow it to cook another 45 minutes to an hour.

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Once you’re satisfied with the tenderness of the brisket, you can take it out of the crock pot

and place it where it will keep warm.

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By the way, just remove the bay leaves and throw them away.

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Now take the cornstarch and water and add to a saucepan.

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Stir to a smooth consistency.

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Now take the liquid in the crock pot and gradually add to the cornstarch and water and

bring to a boil.

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Let it continue to cook for about 2 – 3 minutes or until it thickens.

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Serve up your brisket and gravy and the side dish of your choice.

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Enjoy!

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Background photo by:Bruce McKay Yellow Snow Photography

http://www.flickr.com/photos/brucemckay/4433771029/

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beefstewrecipecrockpot.net for more recipes