topping on matcha glazed donuts: candied yuzu

topping on houjicha glazed donuts: French flake salt

MATCHA GL A ZE

Create a double-boiler by filling a medium sauce pot 1-inch high with water; bring to a gentle simmer. Place a heat-safe bowl on top so the bottom of the bowl is not in contact with the water.

Keep bowl positioned on the sauce pot; turn o� heat. Dip donuts into the glaze, one at a time, and place on a draining rack set in a half sheet pan. Immediately sprinkle any desired topping; allow to rest for 5 minutes for glaze to set.

Add milk and vanilla extract to bowl. Sift in powdered sugar and 7 grams Rishi Barista Matcha over the milk; whisk until fully combined.

HOUJICHA GL A ZE

Add milk and vanilla extract to bowl. Sift in powdered sugar and 10 grams Rishi Houjicha Roasted Green Tea Powder over the milk; whisk until fully combined.

Donut Glaze2 to 2.5 oz

1 tsp

2 cups

milk

vanilla extract

powdered sugar

RISHI KITCHEN