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DO
NT WITHPLAYYOUR
FOOD*A little guide o table manners
Issue n 1
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AnimportAntlunchordinner
a bit more ormal than usual, too many
cutlery pieces at both sides o our plate
(and our tension and nervousness as we
ail to realize whats the specifc use or
each one o them). Fear o screwing it up.
Constant peeks at the people around us to
see how they act...
Youve probably ound yoursel or someone
you know in a similar situation. It is not
always easy to guess the correct use o
every piece o cutlery or each and every
occasion. Next you will fnd some useul
tips that will help you, not only to be the
perect guest or every ocassion no matter
how ormal it is, but also to be able to relaxand just enjoy your
ood!
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INDEX
Learn the basics
Posture
Cutlery
1. Dont panic and use the right hand
..................................06
2. Why so many?
...............................................................................07
3.
Napkins..........................................................................................07
4. Quarrel with bread and butter
.....................................................08
5. FRAGILE
........................................................................................08
6. Work in progress?
........................................................................09
7. Sit
pretty................................................................................10
8. Dont bring a knie to a gunfght, be
prepared...........................11
9. Dont meet a stick end!
.............................................................11
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Simply banned
Be a master
Around the world
10. The basics
...................................................................................12
11. Intimidated? always prim and proper
.......................................1312. Turn water into wine,
learn some tips ......................................14
13. Using utensils, American style
...............................................15
14. Use you hands!
...........................................................................1615.
Chopsticks taboos
.....................................................................17
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Dont panic and use the right hand
123
44
4
23
Learn the basics1
6
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Why so many? Learn the basics
2
Napkins Learn the basics3
7
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Quarrel with bread and butterLearn the basics4
FRAGILELearn the basics5
8
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Work in progress? Learn the basics 6
Traditions regarding
eating vary rom
country to country.
While english people
place their knie andork together at six
oclock, in another
countries they preer
our past twenty.
9
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Sit prettyPosture7
10
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Dont bring a knie to a gunfght, be prepared Cutlery 8
11
Cutlery9
Dont meet a stick end!
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The basics8 Simply banned10
CRUNCH MMMM
TSKTSK
CHOMPNOM NOM NOM
GULP
12
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Intimidated? always prim and prop- Be a master 11
I you eat lobster in a
restaurant, the lobster
usually has been
already prepared in
the kitchen by cutting
incissions in the
under side to make it
easier to take apart.
13
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Turn water into wine, learn some tips8 Be a master12
14
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Using utensils, American style Around the world 13
15
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Use you hands!8 Around the world14
16
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Many o these taboosare related to uneralrituals. Diners
should
never pass ood to eachother on chopsticks, as
this is how crematedbones are handled ater
a Buddhist uneral. InJapan, chopsticks shouldnever be stuck into
a bowlo ood, as this resembles
the uneral incense
Chopsticks tabbos Around the world 15
17
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*A little guide o table manners
