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G RAPE V ARIETIES : Sangiovese (60%), Syrah (40%) F ERMENTATION : traditional. M ATURATION : 4 months in stainless steel tanks. R EFINING : 2 months in the bottle. A LCOHOLIC CONTENT : 12,00 - 13,00% T OTAL ACIDITY : 5 - 6‰ A GEING POTENTIAL : 3 years. F IRST YEAR OF PRODUCTION : 2007 O RGANOLEPTIC C HARACTERISTICS A fresh early-drinking wine that combines the style qualities of white wines with the elegance and matching possibilities of red wines of Maremma Toscana. D OGA DELLE C LAVULE
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DOGA DELLE CLAVULE
Magliano in Toscana (GR)Tel. +39 0577 848390 +39 0577 847166 - Fax + 39 0577 [email protected] - www.dogadelleclavule.com
ROSATOTOSCANA IGT
GRAPE VARIETIES: Sangiovese (60%), Syrah (40%)
FERMENTATION: traditional.
MATURATION: 4 months in stainless steel tanks.
REFINING: 2 months in the bottle.
ALCOHOLIC CONTENT: 12,00 - 13,00%
TOTAL ACIDITY: 5 - 6‰
AGEING POTENTIAL: 3 years.
FIRST YEAR OF PRODUCTION: 2007
ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright rosé.
BOUQUET: fruity, with pleasant hints of raspberryand small wild strawberry, intense and delicate.
FLAVOUR: delicate, savoury with a pleasant emery-finecontour in the finish.
FOOD COMBINATION: all kinds of hors d'oeuvre, firstcourses with tomato sauces, fish soups.Excellent with turkey, roast fish and fresh cheese.
SERVING TEMPERATURE: 10 - 12° C.
A fresh early-drinking wine that combines the stylequalities of white wines with the elegance and matchingpossibilities of red wines of Maremma Toscana.
