DISTILLERY EVENTS · PDF fileDISTILLERY EVENTS 2017 ... The venison, post sous-vide is seared to a perfect ruby char, ... Dillon’s gin & dill cured rainbow trout,

DISTILLERY EVENTS 2017

The Distillery Restaurants Corp.

The Fermenting Cellar - Archeo - The Distillery Loft

www.distilleryevents.com - [email protected] - 416.203.2363

wedding & events package 2017

Inspire.How do we, as a space, offer thematic variety? For me, the answer rests in our surroundings. What offers

countless flavours? Where can I get some of the best arancini, then walk down the street for an authentic dim sum experience? Where is the highest quality beef, or some of the most aromatic ice wine? The answer is home.

Canada. Beautiful, buttery flavours caught fresh off the east coast. Fresh and tangy Asian West coast taste. Anything you can crave, you can find in Toronto, and you can find it fast.

Explore.My focus for this menu is three dimensional. We start with best possible local ingredients. Some of which are

available for only one of fifty-two weeks. We don’t see that as a challenge. It’s an opportunity to find interesting ingredients-play with them, pickle them, preserve and transform them.

Then, we focus on local talent. Toronto’s Chinatown is world renowned. So, inspiration for our bao buns are rooted on Spadina. I like to experiment and push for results that I have yet to see or taste. Once we find

something extraordinary, we need to share it.Finally, we tie the flavours together with a modern plating technique to create a simplistic consistency.

Flow.When you visit the Distillery District for an event, I want the surroundings to reflect on your plate. The flavours will envelop your senses as they range from sweet to sharp. The balance of spice, salmon and juniper will take you to the sea. Birch syrup and seared maitake mushrooms will take you to earthy depths to meet with shades

of hazelnut. The venison, post sous-vide is seared to a perfect ruby char, & it will lift you to the northern woodlands where the border of Quebec and Ontario flow into Hudson Bay.

- Chef de Cuisine, Joshua Dyer

wedding & events package 2017(V) Vegetarian - (VG) Vegan - (GF) Gluten Free

PASSED HORS D’OEUVRES$38 PER DOZEN

- each selection requires a minimum order for 75% of your guest count -

Bbq duck steam bun, kimchi rouille Fennel seed spiced chicken drumette, gorgonzola mousse

Baby tempura halibut & chips, remoulade (GF)Mini grilled cheese sandwich, local aged cheddar, oven dried tomato ketchup (V)

Braised lamb meatball, tomato sauce, cilantro, pumpkin seed gremolata (GF) Crispy roasted cauliflower, almond butter, sorrel pesto (VG)

Mini falafel, tomato jam, arugula seedlings, tahini (VG)

White anchovies on toast, house made grilled foccacia, black olive tapenadeTomato bruschetta with aged sheep’s milk cheese, basil seedling (V)

Green apple carpaccio, puffed rice cracker, apple mostarda, ice wine poached grape (VG) Sweet potato latke, grilled vegetable salad, feta cheese mousse (V)

Caprese skewers, cherry tomato, pearl bocconcini, fresh basil, balsamic red onion, castelvetrano olive (V) Quebec duck rillette, pear gelée, duck crackling

HOT

COLD

1Menu selections valid for event dates through to March 31, 2018



chicken confit arancini, smoked provolone, saffron aiolipeppercorn crusted black angus beef tenderloin, baby yorkie, fresh horseradish, veal jus

mini all beef burgers, double smoked bacon jam, aged cheddar, picklesgrilled mushroom & fontina slider, balsamic onion confit, almond romesco sauce (V)

east coast crab cakes, grilled scallion aioli, coriander seedlings general tao chicken, broccoli salad in a sesame cone

coconut tempura black tiger shrimp, honey garlic sauce (GF)

freshly shucked east coast oyster, cucumber, kale (GF) house hot smoked salmon on a mini Yukon latke, dill crema fresca, salmon caviar (GF)

beef tenderloin tartare, gaufrette potato, pickled chard stems chili lime grilled shrimp, blue corn blini, charred pineapple and mint salsa

avocado, mango and cucumber maki, wasabi and tamari (minimum 8 doz) (V) (GF)foie gras torchon, cocoa nib tuille, smoked maldon, cassis pâté de fruit

zucchini rolls, red pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings (GF)(VG)

HOT

COLD

PASSED HORS D’OEUVRES

$42 PER DOZEN- each selection requires a minimum order for 75% of your guest count -





fennel pollen seared digby bay scallop, pickled & raw radish, sea buckthorn, nasturtium pesto (GF)seared black tiger shrimp, stinging nettle purée, fennel jam, watercress, pickled currants (GF)spring lamb loin, spruce, watercress purée, fresh peas, green chickpeas & fava bean (GF) (GF)

spring

May - July

seasonal ontario shortplates$14 PER PERSON

Seasonally inspired small composed plates featuring the very best of Ontario

Each live action station must be ordered for 100% of your guest count, minimum 50 guests for chef attendedThese action stations are best complimenting a cocktail party

quail saltimbocca, beet purée, pickled white strawberry, chard, verbena crusted potato (GF)venison tenderloin, smoked Ontario peach, chanterelle mushroom (GF)

pan seared digby bay scallop, Ontario apricot, pickled stems (GF)

late summer

July - September

pheasant roulade, lobster mushroom, tarragon cream, black trufflespetite black angus beef tenderloin, birch syrup sunchokes, huckleberry jus (GF)

seared prawn, grilled Ontario corn nectar, pickled shallots, crispy parsnip

fall/winter

September- December




distillery market platters

Chef’s note: All platters may be ordered “family style” per table for a sit down wedding or event for an additional 20% plating fee.

Smoked Atlantic salmon & House Cured Rainbow Trout Gravlax SM (20pp) $180 | LG (50pp) $430 Smoked salmon, Dillon’s gin & dill cured rainbow trout, pickled red onions, caperberries,

whipped ricotta, rye crostini

Ontario Market Garden SM (20pp) $80 / LG (50pp) $190Locally sourced vegetables featuring the best from Ontario farms

Served with red pepper hummus dip (VG)(GF)

Seasonal Fruit Platter SM (20pp) $90 / LG (50pp) $210 Sourced locally when possible, pineapple, cantaloupe, honeydew,

kiwi fruit, grapes, assorted berries Fruit can vary due to seasonal availability (VG)(GF)

Cluny Boulangerie Bread Basket and Spreads SM (20pp) $110 / LG (50pp) $260A selection of breads baked in house at Cluny Bistro & Boulangerie, focaccia and baguette served with

Distillery hummus, Sterling dairy butter, olive tapenade (V)

Canadian Cheese Board SM (20pp) $180 / LG (50pp) $440Local & national cheeses served with nuts, dried fruit, lavash & Archeo focaccia (V)

Archeo Antipasti SM (20pp) $180 / LG (50pp) $440Prosciutto and salami with pesto marinated pearl bocconcini, olives, marinated and grilled vegetables,

pickled mushrooms, parmigiano, Archeo mustard and lavash crackers

Pure Spirits Oyster Bar (4 pieces per person) $18 per person (GF) Freshly shucked east and west coast oysters with red wine mignonette, cucumber mignonette,

cocktail sauce, Pure Spirits moonshine mango hot sauce, tabasco, freshly grated horseradish, lemons Oyster shucker included with a minimum of 100 guests



canadian food stationsTake a journey across Canada and savour the many flavours and cultures of this great land!

you may select 5 stations for $80 per person (must be ordered for 100% of your guest count) or order stations individually (each station requires a minimum order of 75% of your guest count with no less than 50 orders)

food stations are open for a maximum of two consecutive hours

East Coast $18 per personLobster mac & cheese

Halifax donairAtlantic smoked salmon with grilled asparagus & new potato salad

* West Coast $18 per personRamen bowl with bbq pork belly, nori, scallions & egg.

Asian bao steam buns with Peking duck & house made kimchi Bamboo steamed shrimp har gow & vegetable dumplings, conpoy, chili soy, & hoisin sauce

* The Toronto Station $16 per person Celebrate the many cultures of our world class city

Greektown - Beef & eggplant moussaka, pan seared saganakiLittle Portugal - Clay pot caldo verde with linguica

Little India - Chicken pulao, green raita, white raita, tamarind sauce, achaar


any stations marked with an “*” are chef attended



canadian food stations continued

College Street $16 per person Please select your choice of two pastas from the list below, served with herb and garlic toast

Orecchiette with wild & cultivated mushrooms, black truffle, roasted kale, porcini creamCasarecce puttanesca ,white anchovies, caperberries, castelvetrano olives, white wine, tomato,

herbs and hazelnut gremolataSeared ricotta gnocchi, braised beef short rib, red wine cabbage, pickled pearl onions, baby spinach

Penne alla vodka, cured pork belly, pickled shallots, parmigiano reggianoCavatelli, curried roasted cauliflower, heirloom radish, spiced chickpeas, arugula pesto (V)

Alberta Beef Carving Station $22 per person (Upgrade to beef tenderloin at market price – not included in 5 station package)

Roasted Alberta black angus striploin, sea salt & fresh herbs, sourdough buns, red wine jus, Fresh horseradish & Archeo mustard, roasted garlic potato purée, chopped rapini with confit garlic & lemon

Canadian Midwest $18 per person Prairie grains and braised beef cheek “pot au feu” with grilled bannock. Hay smoked rye berry & grilled corn

salad with pickled Saskatoon berries.

*Vancouver sushi bar (5 pieces per person) $20 per person A variety of hand rolled nigiri sushi including salmon, tuna, bbq eel, shrimp and crab with traditional garnishes

A selection of vegetable maki rolls including cucumber, avocado, california, japanese squash & pickled radish served with traditional garnishes

A selection of vegetable maki rollschef attended at a minimum of 80 orders

Great Canadian Salad Bar - $14 per person Build your own salad bar including:

Local greens and seedlingsaccompanied by

Aged cheddar, extra virgin olive oil marinated feta, roasted chèvre, Atlantic smoked salmon, grilled chicken, poached shrimp, cucumber, heirloom cherry tomatoes, sliced radishes, grilled bell peppers,

crispy buttermilk fried onions, roasted pecans, dried cranberries, ranch dressing, honey balsamic dressing, citrus vinaigrette



The Archeo Antipasti Display $18 per person A selection of local charcuterie by Seed to Sausage, pesto pearl bocconcini, grilled and

marinated zucchini, portobello mushrooms, bermuda onion, bell peppers and asparagus topped off with marinated olives and pickled button mushrooms, crumbled parmigiano reggiano,

freshly baked crusty breads, lavash, hummus and black olive tapenade

*El Catrin Taqueria $17 per person Guacamole – freshly prepared avocado with tomato, onion, fresh cilantro, serrano chili and lime

Tacos campechanos – braised beef with salsa verde, red onion, cilantro, crema fresca on a corn tortilla. with chicharrón

Tacos con tinga – pulled chicken & chipotle, tomato, black bean purée, crema fresca on a flour tortilla Oaxaca quesadilla – filled with Mexican style mozzarella & fresh salsa verde (V)

*Pure Spirits Oyster Bar (3-4 pieces per person) $18 per person (GF) Freshly shucked east and west coast oysters with red wine mignonette, cucumber mignonette,

cocktail sauce, Pure Spirits moonshine mango hot sauce, tabasco, freshly grated horseradish, lemons Oyster shucker included with a minimum of 100 guests

*Oysters xo (3-4 pieces per person) $25 per person for a guest count of 100 or more /

$28 per person for a guest count of under 100 (GF)

not included in the 5 station packageExperience a unique mobile raw bar. Freshly shucked east & west coast oysters with

seasonal accompaniments. Price includes 2 oyster girls/guys for 1 hour. An additional hour would carry a $10 surcharge per person


canadian food stations continued




late night additionslate night food stations are open for a maximum of 1 hour. Stations must be ordered for a minimum of 50% of

your total guest count (no less than 30 per station)

Mini Burgers and Poutine $15 per person Mini all beef burgers, double smoked bacon jam, aged cheddar, pickles

Mini crispy buffalo chicken burgers, blue cheese ranch dressing Roasted grilled mushroom & fontina slider, balsamic onion confit, romesco sauce (V)

Yukon fries with québec cheese curds, poutine gravy and mushroom velouté

Poutine Station $9 per person Yukon gold fries with Québec cheese curds, poutine gravy and mushroom velouté

El Catrin Late Night Taco Stand $14 per person Totopo chips, guacamole, and salsa La Catrina

El catrin’s famous tacos campechanos (beef) with chicharrón & tacos con tinga (pulled chicken) Fresh warm corn and wheat tortillas

Halifax Donair $12 per person Donair meat with secret Distillery donair sauce, pita, fresh tomatoes, pickled onions, shredded lettuce

Little India Street Food Stand $12 per person Mini beef & vegetable samosa, mini vegetable pakoras, chana masala salad.



(V) Vegetarian - (VG) Vegan - (GF) Gluten Free


dessert stationsdessert stations are open for a maximum of 2 consecutive hours. Stations must be ordered for a minimum of

75% of your total guest count (no less than 50 per station)

*Pure Ontario Maple Taffy & Artisan Cheese Station $14 per person (V) A selection local artisan cheese rolled in pure maple taffy on top of ice cold snow.

Seasonal Fruit Platter SM (20pp) $90 / LG (50pp) $210 Sourced locally when possible, pineapple, cantaloupe, honeydew, kiwi fruit,

grapes, assorted berries (VG)(GF) fruit can vary due to seasonal availability

*House Made Zeppole Station $14 per person (V)

Sweetened ricotta with lemon zestFried Italian doughnuts stuffed with nutella ganache served with vanilla ice cream,

Tia maria macerated strawberries, chocolate and caramel sauces, icing sugar

Distillery Market Concession Stand Options

Popcorn Machine $6 per person Featuring gourmet popcorn with salt & vinegar, dill pickle, and cheddar seasonings

*Cotton Candy Machine $8 per personFeaturing a variety of seasonal flavours

*Distillery Ice Cream Sandwich Cart $10 per person

Chocolate chip cookies with a selection of seasonal ice cream flavours




dessert stations continued

Gourmet Doughnut Stand $8 per person (2 pc/pp)(V) Peanut butter jelly time – peanut butter icing, blueberry and raspberry jam

Crème brûlée – cream filling, caramelized sugar Pucker up sucker – meyer lemon glaze, meyer lemon custard, baked meringue

Homer Simpson – pink frosting and sprinkles Death by chocolate – Valrhona frosting, dark chocolate drizzle and cacao nibs

Dessert Table (3 pieces per person) $13 per person (V)

Turtle tarts, chocolate and raspberry ganache squares, strawberry french macarons, lemon curd tarts, dulce de leche shortbread stacks, mini crème brûlée doughnuts coffee & tea station included

Espresso Bar $6 per person Espresso and specialty coffees prepared by our Distillery barista served with house made assorted biscotti



à la carte A minimum of 3 courses is required

SOUP AND SALAD

Soup Selections $12 each option Roasted butternut & spaghetti squash, maple crème fraîche (V)(GF)

White bean and roasted garlic, bacon braised cabbage (GF) Porcini mushroom & sunchoke, birch syrup maitake, hazelnut butter (VG)(GF)

Smoked potato & caramelized onion, pickled pearl onions (VG)(GF) Roasted cauliflower, lentils & sunflower oil (V)(GF)

Caldo verde, collard greens, chorizo sausage

Salad Selections $12 each option Arugula & mustard greens, local chèvre, spiced pecans, red wine compressed pear,

roasted shallot & white balsamic vinaigrette (V)(GF) Local greens, red currant gastrique, golden blyth aged chèvre, linseed crisp, Niagara verjus vinaigrette (V)(GF)

Butter lettuce, cucumber ribbon, heirloom cherry tomatoes and radishes, pickled yellow beets,shaved candy cane beets, chive dressing (VG)(GF)

Heirloom tomato caprese, buffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil (V)(GF) Distillery Caesar, cured & roasted pork belly lardons, baby romaine, parmesan tuille, classic

oven-dried tomato, Caesar dressing





appetizers

Mid Course $18 eachRoasted Muscovy duck breast, pickled lingonberries, red currant gastrique, swiss chard, duck crackling

Golden blyth aged chèvre & wild mushroom tart, roasted kallette salad (V)Fennel pollen crusted digby scallops, celery root purée, pickled & raw radish, nasturtium (GF)

Honey & hazelnut crusted pork belly, hay smoked rye berries, birch syrup raisins, pickled apple, linseed crisp (GF)

pastas

Pasta Selection / Mid Course $14 eachPenne pomodoro, blistered vine tomatoes, shaved reggiano (V)

Casarecce puttanesca, white anchovies, caperberries, castelvetrano olives, white wine, tomato, herbs and hazelnut gremolata

Seared ricotta gnocchi, braised beef short rib and red wine cabbage, pickled pearl onions, baby spinach Roasted squash ravioli, brown butter, butternut brûlée, spiced pepita, crispy leeks, shaved reggiano (V)

Cavatelli, cumin roasted cauliflower, heirloom radish, spiced chickpeas, arugula pestoOrecchiette with wild & cultivated mushrooms, black truffle, roasted kale, porcini cream

intermezzo refreshing palate cleanser

Flavours $3 per person (VG)(GF) Seabuckthorn granita - a canadian coastal berry with a bright and tart citrus flavourMeyer lemon granite - bright citrus notes that are sweeter than your typical lemon

Grapefruit granita - super refreshing with a well balanced citrus flavour




entreesYou may offer your guests a choice of 2 entrée options to select from on the night of your event.

Select your protein, starch and vegetable from the selections below entrées will be charged per person at the most expensive selections

From Water

Pan seared striped bass, nasturtium pesto - $34

Roasted arctic char, romesco sauce, manilla clams - $32

Roasted Pacific Ocean sablefish, crustacean foam - $44

Olive oil poached halibut, leek purée, mustard cress - $42

Seared organic BC chinook salmon fillet, spiced carrot purée, watercress - $33

Canadian butter-poached lobster tail, corn bread biscuit - $42

Seared Digby scallops (3), yellow lentil purée, wakame & shaved fennel - $44

From Land

Yorkshire Valley certified organic chicken suprême - $34

stuffed with chèvre, roasted garlic and mushrooms, natural jus

Hay smoked hen, seared suprême and thigh, pickled spruce tips, lingonberry - $34

Stuffed Yorkshire Valley organic chicken ballotine - $34

with pain au lait, shallots, fresh thyme & sage, house cured pork belly lardons, natural jus

Alberta black angus 8oz. striploin, red wine jus (GF) - $44

Alberta black angus 6oz. tenderloin, sunchoke purée, natural jus, sherry butter (GF) - $46

Porcini crusted 9oz. hanger steak, celery root purée, pickled shallot jus - $37

Five spice duck breast, red currant gastrique, anise spiked jus - $38

Sweet gale crusted venison tenderloin, birch syrup maitakes, pickled lingonberries & jus - $52

Roasted rack of lamb, Archeo mustard and herb crust, port wine jus (GF) - $44




à la carte -

accompanimentchoose one starch and one vegetable accompaniment for your main course

there is a $5 charge for choosing additional starch/vegetable selections

Starch SelectionsRoasted garlic pomme purée

New potatoes with sweet gale and lemonSalt and pepper roasted sunchokes

Rye berry risottoSmoked and roasted fingerlings

Ontario VegetablesSeared wild and cultivated mushrooms

Sous vide leeks and butter poached radishesRoasted heirloom carrots with candied ginger

Green and white asparagus spears French green beans

extravagance

Add one of the following to the head table, or the whole party!

Fresh shaved truffles (GF) - M.PButter poached 4oz. lobster tail (GF) - $ 16

3oz. Seared foie gras (GF) - $ 14Snow crab cluster (GF) - $ 16

Proscuitto wrapped diver scallop (GF) - $12



à la carte -

vegetarian ENTREES$32

final vegetarian counts are due five business days prior to event

Cumin roasted cauliflower, sunchoke pakoras, pomegranate, tahini, arugula cress (VG)(GF)Thai coconut vegetable curry, jasmine rice, grilled mango and crisp papadum (VG)(GF)

Braised dupuy lentils, goat cheese kefir, red wine cabbage, seared brussels sprouts, heirloom carrots (V)(GF)Carrot & zucchini noodle bowl, marinated and seared tofu, edamame, fava beans, snap peas, hazelnut butter (VG)(GF)

Moroccan chickpea pot pie, roasted kalette salad (V)Roasted squash ravioli, brown butter, butternut brûlée, spiced pepita, crispy leeks, shaved Parmigiano-Reggiano (V)




à la carte -

dessert$13 PER PERSON includes coffee/ tea service

Dark chocolate cheesecake, Baileys cream, caramel sauceChocolate caramel bombe, hazelnut praline, dark chocolate sauce

Sour cherry cheesecake, shortbread biscuit, bourbon soaked cherriesRaspberry mascarpone tart, fresh raspberries and compoteLemon strawberry shortcake in a jar, strawberry compote

Warm maple apple crumble, vanilla ice cream, cheddar tuilleLemon curd meringue pie, raspberry sherbet

cake cutting policy

Included with your menu package we at Distillery Events offer a complimentary cake cutting and plattering service. Plated cake service including a seasonal berry garnish is available

for an additional charge of $3 per person.

kids’ three course meals

Appetizer – Choose One Option Crudité with ranch dipping sauce (V)(GF)

Grilled garlic cheese bread (V) Caesar salad with croutons and creamy dressing

Entrée – Choose One Option Tempura battered fish and chips (GF)

Chicken quesadilla, guacamole and corn chips Chicken fingers with plum sauce and fries

Dessert

Vanilla ice cream sundae with chocolate sauce and sprinkles (V)(GF)


$27 PER PERSON

wedding & events package 2017consumption barpricing before taxes and gratuities

Full Host Bar no limits or restrictions

Includes premium, aged liquors and scotch, pre-selected wines (charged by the bottle), non-alcoholic beverages

Premium Host Bar $15.00 per drink and underPremium bar rail including:

Crown Royal, Havana Club 7 yr., Belvedere, Hendricks, Glenfiddich 12 year, premium rail martinis, all domestic and imported beer, pre-selected wines (charged by the bottle), non-alcoholic beverages

Basic Host Bar $8.00 per drink and under

Basic bar rail including:Gibson’s Finest, Havana Club, Luksusowa, Beefeater, Grants, all domestic and imported beer,

pre-selected wines (charged by the bottle), non-alcoholic beverages

Liquors & SpiritsBasic bar rail - $6.50

Premium bar rail - $9.00 Martinis – basic rail - $12.00 (2oz.)

Martinis – premium rail - $15.00 (2oz.)Signature welcome cocktail - $10.00

Scotch Bowmore 12 year islay - $12.00

Glenfiddich 12 year speyside - $12.00 Glenfiddich 15 year speyside - $14.00

Macallan Gold Speyside - $14.00

BeerDomestic bottled - $6.00 Imported bottled - $7.50

Domestic draught - $6.50 Imported draught - $8.00

Draught beer not available in The Fermenting Cellar

WineWine list is provided seasonally as vintages and availability changes. pricing starts at

$35.00 per bottle

Non - Alcoholic Pop or juice - $3.00

Large bottled water - $6.95Coffee or tea (can be set as a station) - $3.00

Espresso - $3.25Cappuccino or latte - $3.75

Espresso, cappuccino and lattes are not available on consumption in the Fermenting Cellar; the espresso station must be ordered at the Fermenting Cellar

All wines are charged per bottle opened - all beverage charges are based on consumptionShots and shooters are not included unless specifically requested – charged per bottle.

Speak to your Event Coordinator for specific pricingPlease note that bar rail brand options are subject to change based on supplier availability


wedding & events package 2017FLAT RATE BAR

packages are based on 7 consecutive hours of serviceservice may be extended to 8 hours for an additional charge of $8 per person or 9 hours for $15 per person

Basic Bar$47.00 per person

Welcome Signature CocktailServed during cocktail hour with your choice of

signature cocktail selected from the list

SpiritsTo upgrade any of the following to premium bar rail,

please add $4 per person per selection

Whiskey – Gibson’s FinestRum – Havana ClubVodka – Luksusowa

Gin – BeefeaterScotch - Grants

BeerAll domestic bottled and draught beer

Labatts and Mill Street products, Blanche de Chambly, Goose Island

Wine & SparklingWhite – riesling, Megalomaniac “Still Here”, Niagara

Red – cabernet merlot, Megalomaniac “Still Here”, NiagaraSparkling toast – Trapiche Extra Brut, Argentina

Bar Additions and Upgrades Flavoured martini’s - $5.00 per person Glenfiddich 15 year - $6.00 per personGlenfiddich 18 year - $10.00 per person

Macallan gold - $6.00 per person Bowmore 12 year - $4.00 per person

Still & sparkling water - $5.00 per personShots & shooters - Priced per bottle

See Event Coordinator for specific pricing

*packages include 1oz. mixed drinks*bottled water not included

*shots and shooters are not included*welcome cocktails and sparkling wine are included at

1 glass per person

Premium Bar$63.00 per person

Welcome Signature CocktailServed during cocktail hour with your choice of

signature cocktail selected from the list

SpiritsWhiskey – Crown Royal

Rum – Havana Club 7 Year OldVodka – BelvedereGin – Hendricks

Scotch – Glenfiddich 12 Year

BeerAll domestic bottled and draught beer

Labatts and Mill Street products, Blanche de Chambly, Goose Island

Wine & SparklingPlease choose one red and one white from our wine list

($45-$55 per bottle price range)Sparkling toast – Prosecco, Italy

martini selectionBelvedere martini, Hendrick’s Gin martini,

cosmopolitans

Bar Additions and Upgrades Glenfiddich15 year - $4.00 per person

Glenfiddich 18 year - $8.00 per person Macallan gold - $4.00 per person

Bowmore 12 year - $2.00 per personStill & sparkling water - $5.00 per person

Shots & shooters - Priced per bottle See Event Coordinator for specific pricing

*there are no modifications or substitutions to the packages*flat rate soft bar is available at $10 per person for minors and vendors not consuming alcohol

*includes all cold non-alcoholic beverages



winter warmersAvailable from November through January

Traditional Hot Toddy, Hot Apple Cider and Mulled Wine

wedding & events package 2017welcome cocktails

Spring RoseLight, and refreshing with a hint of sweet and tart.

Combining gin, St. Germaine, and ruby red grapefruit juice

French 47This classic cocktail has a fruity and vibrant flavor

Combining vodka, crème de cassis, with pineapple and fresh lemon

Aperol SpritzNot as sweet, yet light and bubbly Combining Aperol with Prosecco

Cucumber Mint Bourbon SourLight and crisp with hints of savory notes

Combining bourbon, fresh lemon, cucumber and mint

Blueberry Limoncello CoolerA light refreshing cocktail with hints of lemon, mint and blueberry.

Combining Limoncello liquor, with Italian sparkling water, mint, and blueberry

Strawberry Basil LemonadeThis mouth-watering cocktail is both savory and quenching

Combining vodka with strawberry, basil, and lemonade

Port Old FashionedA great take on an old classic, with deep fruit and citrus notes.

Combining bourbon, with port, and orange

Thyme of Your LifeLovely savoury, not so sweet cocktail

Combining bourbon with, thyme, and lemon


white

Chardonnay

Nugan Estate, “Third Generation”, Australia $ 45.00 Saint-Clair Family Estate, Marlborough, New-Zealand $ 55.00Rodney Strong, Sonoma County, California,USA $ 65.00

Pinot Grigio

Lamberti, Veneto, Italy $ 45.00

Riesling

Megalomaniac, “Still Here” Distillery Private Label, $ 35.00 Niagara, Ontario, Canada

Sauvignon Blanc

Emiliana Adobe Reserva Organic, Casablanca, Chile $ 40.00 Lily Pilly, Rivernia, Australia $ 50.00 Saint Clair Family Estate, Marlborough, New Zealand $ 55.00

Sparkling

Trapiche Extra Brut,Argentina $ 40.00 Prosecco, Botter Prosecco DOC, Veneto, Italy $ 50.00 Moët et Chandon Imperial, Champagne, France $ 150.00 Veuve Clicquot, Champagne, France $160.00

wedding & events package 2017wine list

Upgrading wines for a flat package : for each $5 over $35, charge of $2 per person and per wine selection


red

Cabernet Sauvignon

Lilly Pilly, Rivernia, Australia $ 50.00 Carnivor, California, USA $ 55.00Rodney Strong, Sonoma County ,California, USA $ 65.00

Red Blends

Megalomaniac, “Still Here”, $ 35.00 Niagara, Ontario (Cabernet-Merlot)-Canada

Pinot Noir

Opawa, Marlborough, New Zealand $ 55.00Schug, Sonoma Coast, California,USA $ 80.00

Merlot

Emiliana Adobe Reserva Organic, Casablanca, Chile $ 40.00Oxford Landing, South Australia. Australia $ 50.00Rodney Strong, Sonoma County, California, USA $ 65.00

Shiraz

Nugan Estate “Second Pass”, Australia $ 50.00Langmeil, “Earthworks”, Barossa Valley, Australia $ 60.00

Others

Montecillo Crianza, Rioja, Spain $ 55.00 Sangiovese, Sangervasio Rosso, Tuscany, Italy $ 65.00

wedding & events package 2017wine list

Upgrading wines for a flat package : for each $5 over $35, charge of $2 per person and per wine selection


Documents

DISTILLERY EVENTS · PDF fileDISTILLERY EVENTS 2017 ... The venison, post sous-vide is seared to a perfect ruby char, ... Dillon’s gin & dill cured rainbow trout,