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AWARD WINNING BBQ Frank Vasquez - BBQ Master/Owner 650-576-6035 NO PARTY TOO SMALL OR LARGE www.FranksTexasBBQ.com • Corpor ate Events • Birthday Parties W eddings • Picnics • School Events San Mateo THE PENINSULA DISH APRIL 2014 Food & Dining Guide Get the dish on all things culinary on the Peninsula Presented by The Daily Journal

Dish Food and Dining Guide April 2014

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AWARD WINNING BBQ

Frank Vasquez - BBQ Master/Owner

650-576-6035

NO PARTYTOO SMALL OR LARGE

www.FranksTexasBBQ.com

• Corporate Events• Birthday Parties• Weddings• Picnics• School Events

San Mateo BurlingameTHE PENINSULA DISH

APRIL 2014

Food & Dining Guide Get the dish on all things culinary on the Peninsula

Presented by The Daily Journal

Rustic Bakery Flatbreads are baked

by hand using the finest organic

grains, seeds and local ingredients as

much as possible.

The Sourdough crackers are low in fat,

high in fiber and full of nutrients mak-

ing them naturally good for you.

Frank’s Texas BBQ has over 30 years of food service

and catering experience in the Bay area. We cater

everything from office parties, weddings, birthday

parties, anniversaries and much more from 50

to 2500 people. Let us make your next event an

enjoyable one with our mouthwatering BBQ.

Owner, Loring De Martini, purchased

The Van’s in 1973 and has since built a

reputation for serving great food in a warm

and friendly atmosphere. The unique menu

and dedicated service combined with the

spectacular view from

San Jose to San Francisco

has established

The Van’s as a

Bay Area

Landmark.

Volei Ball Cocktail The Van’

s exclusive

Bill’s Hofbrau is family owned & operated,

offering casual dining to serve you our family

recipes passed down 3 generations!

Enjoy our rotisserie chicken, ribs, turkey,

pastrami, daily specials, & our fresh salads.

Save room for our homemade Greek desserts!

We love to cook for your catered and family

events, just ask. Check us out on Facebook.

Takahashi Market is a family owned &

operated market that started in 1906.

We’re known for our complete line of Asian

and Hawaiian foods. Try Sachi’s

Take-Out Hawaiian-style plate lunches: Loco

Moco, Kalua Pork, Bacon/Spam, Musubi,

Chilli and Rice.

Here’s dinner fresh & fast!

2 Complete Chicken Dinners • Half Chicken • Potato • Bread & Butter • Salad or Vegetables

Carving Station: • Fresh Roasted Turkey • Roast Beef

• Ribs & More

Call usfor your next Catering Event!

expires 4/30/14

$16.99 +Tax

Bill's Hofbrau11 South B Street

By San Mateo Caltrain Station(650) 579-2950

Open Everyday11AM to 9PM

Leann’s Cafe a comfy diner style setting

offering good delicious food catered towards

locals and visitors alike.

We use fresh angus beef for our burgers,

mouth-watering bacon for breakfast, fresh cut

vegetables, and of course deliciously made to

order waffles!

Steelhead Brewery beer is brewed fresh on

the premises of every Steelhead location. Our

brewers are proud of their craft and hope you

will enjoy their offerings. All of our beers

are brewed in very small batches so they are

always fresh and at their peak. Our brewers

consistently bring home awards from the

Great American

Beer Festival, 24

medals so far.

Fletch’s serves milkshakes, yes milkshakes,

veggie burgers, mozzarella sticks, chili and

cheese for your dogs and beard PAPA’S

famous cream puffs, PLUS

Sharona’s Chocolate Covered Strawberries

The Millbrae Chamber of Commerce

has been the proud sponsor of the Millbrae

Farmers’ Market since its inception in 1993.

The market is held every Saturday from 8:00

AM to 1:00 PM in the City Parking Lot on

Broadway (200 block) between La Cruz and

Victoria Avenue.

AttentionRestaurant and Food Business Owners!

Increase business immediately with a placement in Dish, the food & dining guide produced and distributed by the Daily Journal.

It’s good enough to eat! (Disclaimer: We are not responsible for gastrointestinal discomfort caused by consumption of this newspaper.)

This monthly advertising guide is ideal for local restaurants, markets, specialty food companies, caterers and other food related businesses. If you want to show off your business or organization to local residents, commuters, tourists, event planners and other potential customers, participate in DISH!

Distribution is 25,000, including full run Daily Journal, plus extras delivered to area hotels, visitors bureaus, chambers of commerce, merchants, and at local events. DISH will also be promoted heavily via the internet, social media on Facebook and Twitter.

Runs monthly, on the third Tuesday or Thursday of each month.

Call 650-344-5200 to consult with one of our Ad Reps.

Bashamichi’s bright orange sign at Millbrae’s

La Quinta Inn has become identifiable among

Millbrae’s best restaurants. While lovers of

Japanese food in-the-know, regularly come to

enjoy comfort dishes such as Tonjiru (a hearty

miso soup with pork and root vegetables), or

Tempura. Bashamichi is also known for its

U.S. Prime “Japanese” steaks.

1390 El Camino Real, Millbrae. Convenient free parking onlower level of La Quinta Inn.www.bashamichirestaurant.com

Fletch’s