Food system governance in Australia: Co-creating the recipe for change

A discussion paper led by The University of Queensland’s Global Change Institute, Australia – November 2017

DISCUSSION PAPER

Food Systems Program Discussion Paper No.3

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Government (public)

NGOs, consumers,

citizens

(civic)

FOOD SYSTEMS

GOVERNANCE

Business, supply chains

(private)

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Food System Activity

producing

processing

packaging

distributing

retail

consuming

Current emphasis

Governance indicators

structure

agency

democracy/trust

implementation

Opportunity to expand

Food System Outcome

food and nutrition security

public health

environmental wellbeing

social wellbeing

ethics

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