Accompagnement

Pommes Frites Rice Pilaf Haricots Asiatique Champignons

Jambon AméricainSURRYANO, MUFFULETTA REMOULADE

HuîtresEAST COAST OYSTERS, TABASCO MIGNONETTE

Sandwich

TartineSMOKED HAM, TOMATO, MUSTARD OIL

Dip DRY-AGED BEEF, SHALLOTS, AU JUS

Bánh Mì DUCK CONFIT, FOIE GRAS, CORNICHON

BurgerLAMB, BUCHERON, CUMIN ONIONS

Salade

Roquefort ROASTED BEETS, CANDIED CASHEWS

Chèvre KALE, SUNCHOKES, SAND PEAR

Verte BITTER GREENS, LEMON DRESSING

EndiveCAJUN SHRIMP, DIJON VINAIGRETTE

Crudité SHAVED VEGETABLES, F INES HERBES

Hors d’Oeuvre

MillefeuilleTRUMPET ROYALE, GREEN CURRY

TartareTUNA, BIRD’S CHILI , CRÊPE INDOCHINE

Rillette SCOTTISH SALMON, PINK PEPPERCORN

BourguignonGRILLED OYSTERS, GARLIC, PARSLEY

Entrée

Poulet RôtiROASTED BREAST, ENDIVE, PRESERVED TOMATO

S teak au PoivreSHORT RIB, L IME CORNICHON

Meunière BROOK TROUT, SESAME, DRIED APRICOTS

ProvençaleSCALLOP, ARTICHAUT, VADOUVAN