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Hors D’oeuvres Salade Amandine ROASTED CLAMS, BERBERE SPICES Boudin TRINITY PICKLES, CRÉOLE RELISH Tartare TUNA, PIRI PIRI, CRÊPE INDOCHINE Gnocchi Parisienne SMOKED TOMATO, ONION SOUBISE, LABNEH Salmon Maison POTATO, DILL, BLACKENING SPICE Carpaccio LAMB, YOGURT, PITA Terrine FOIE GRAS, CRISPY BRIC, BURNT LEMON Crudité SHAVED VEGETABLES, FINES HERBES Frisée aux Lardons GRILLED GIBLETS, EGG Roquefort ROASTED BEETS, CANDIED CASHEWS Niçoise RAW TUNA, LETTUCES, CURRY

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Page 1: Dirty French

Hors D’oeuvres

Salade

AmandineROASTED CLAMS, BERBERE SPICES

BoudinTRINIT Y PICKLES, CRÉOLE RELISH

TartareTUNA, PIRI PIRI , CRÊPE INDOCHINE

Gnocchi ParisienneSMOKED TOMATO, ONION SOUBISE, LABNEH

Salmon MaisonPOTATO, DILL, BLACKENING SPICE

CarpaccioLAMB, YOGURT, PITA

Terrine FOIE GRAS, CRISPY BRIC, BURNT LEMON

CruditéSHAVED VEGETABLES, F INES HERBES

Frisée aux LardonsGRILLED GIBLETS, EGG

RoquefortROASTED BEETS, CANDIED CASHEWS

Niçoise RAW TUNA, LETTUCES, CURRY

Page 2: Dirty French

Accompagnements

Pommes Frites

Pommes Purée

Rice Pilaf

Champignons

Cauliflower Rôti

Haricots Vinaigrette

Bacon d’Hôtel

Salade Verte

Poisson

Meunière BROOK TROUT, SESAME, DRIED APRICOTS

En PapilloteBLACK BASS, RAZOR CLAMS, PISTOU

Provençale PORGY, GREEN TOMATO, CAJUN SPICES

Bouillabaisse NoireROUGET, OCTOPUS, ROUILLE

Rôtisserie

BoulangèreLAMB SADDLE, CUMIN

Duck à l’Orange RAS EL HANOUT, PRESERVED ORANGES

Porc aux MoutardesCOUNTRY CHOP, SPICED APPLE SAUCE

Pour Deux(presented in 2 services)

Côte de Boeuf

Chicken and Crepes

Au PoivreSHORT RIB, GREEN PEPPERCORN, L IME