Snack-basket

Small:

79 KR.Large:

129 KR.

Chicken wings, chicken tenders, cheese bombs & cream cheese peppers.Served with ranch dressing and buffalo sauce.

SidesVINEGAR FRIES .......................35 KR.Like in an English pub.Popular dip: Tarragon mayo

SWEET POTATO FRIES ...............35 KR.Crispy orange fries.Popular dip: Chipotle

CLASSIC FRIES .......................30 KR.The faithful companion.Popular dip: Aioli

CHICKEN WINGS w. ranch dressing .....30 KR.Tumbled in our buffalo sauce - 3 pcs.Popular dip: Guacamole

CHICKEN TENDERS w. ranch dressing ..25 KR.Crispy and juicy luxury nuggets - 2 pcs.

GREEN PEA BITES w. red mójo .........30 KR.Bite-size version of our green pea patty - 4 pcs.

CHEESE BOMBS ......................25 KR.Camembert bites - 4 pcs.Popular dip: Chipotle

CREAM CHEESE PEPPERS ..........25 KR.Creamy and sweet jalapeños - 3 pcs.Popular dip: Guacamole

MASHED POTATOES .................25 KR.Served with herb butter on the side.

GREEN SALAD ........................25 KR.Simpel and fresh. Served with mustard dressing.

TORTILLA CHIPS .....................60 KR.Served with cheddar, jalapeños, tomato salsa,guacamole and creme fraiche. (With chicken: +30 kr.)

Dips12 KR.

VEGAN MAYOHome-brought from Berlin.

CHIPOTLE MAYOMild and smoked chili-mayo.

REMOULADELike grandma's.

AIOLISharp without being mean.

MAYONNAISEClassic mayo.

RANCHPerfect with chicken.

RED MÓJOGrilled bell peppers and almonds.

BUFFALO SAUCEFrom our wings. Spicy and sour.

TARRAGON MAYOA hint of bearnaise.

CHILI SAUCENot just for shawarma.

GUACAMOLEGreen and smooth.

TOMATO SALSAMild salsa.

= vegan

Allergens? Ask your waiter for information.

H A L I F A XH I S T O R I E N O M

B U R G E R R E S T A U R A N T & B A R

@halifaxburgers

SNACKS & SIDES

Drinks? T H I S W A Y !

for your burger

O U R B E G I N N I N GIt all started with a friendship between Ulrich and

Peter, who opened a small burger restaurant in

Frederiksborggade in Copenhagen in 2007. The

main purpose was to make delicious burgers with

quality ingredients in various ways — served in a

cosy and low-key atmosphere. And this is still the

case. No nonsense, just a lot of ambition. Peter

made the burgers and Ulrich served them. It is

still the two buddies and their families who are in

charge of Halifax Burgers. But the family has grown

to more than 300 employees, and now we have 8

Halifax-restaurants in Copenhagen, one in Hillerød,

and one in Køge. And why the name? Because

Peter and Ulrich met each other as students in

Halifax, Canada.

O U R F O O DWe make a great effort when we make burgers.

At 5AM in the morning, 7 days a week, our bakers

and chefs open our central kitchen in Hvidovre

and start the production of buns and all the other

ingredients in your burger. This way, our restaurants

receive freshly prepared goods every day. The

burger bun you eat today, is baked today. We use no

preservatives and no artificial flavours or dyes. We

are not perfect, but we promise you that nothing will

find it’s way into a Halifax kitchen without thorough

consideration about it’s quality, taste, environmental

impact and production method.

Read more at halifax.dk.

O U R P E O P L EThe secret ingredient at Halifax is us! The entire

Hali-family. Dishwashers, chefs, office people,

waiters, bakers, economists and many more. We

don’t mean to undermine the burgers we make. But

if we are to be honest, a burger would not be much

on its own.

Every day, we do what we can to honor the values

Halifax Burgers was built upon back in 2007 in

Copenhagen. At Halifax we are thorough, honest,

decent and we make room for each other. We hope

you can sense that.

Also – we listen. Input and suggestions, critique and

praise will all be received on info@halifax.dk. We

are always ready to improve.

O U R L E F T O V E R SWe continuously change the composition of our

menu and ajust our portion sizes to try to match our

guests' appetite, and reduce the amount of food

waste as much as possible. However, we make

sure to recycle the leftovers — and we have done

just that for 7 years now. We don't have chickens

in the back of the restaurants, but we have made a

deal with our waste collectors. Every day our hard

working staff sort all our organic waste and frying oil

into seperate containers. The organic waste is taken

to a biogas facility and reused to heat houses or to

produce energy.

This might be nice to know, the next time you feel

bad about leaving something behind on the plate.

DOMAINE LA GRANGE A voluptious mix of Sauvignon Blanc and Chardonnay, aromatic in a subtle way. Terra Vitis-certified for a more sustainable wine production. Great with food with character and with cheese – ideal with Biarritz.

KRÁSNÁ HORA RYZLINK - ORGANIC The Czech really know their wine! Try this Riesling – dry, elegant with noticable minerality and refreshing fruit acidity – great with rich burgers like Zürich.

BUTTERY BLANC The name says it all. Delicious and butter-rich Californian Chardonnay. With a nose of newly toasted bread – and notes of pineapple. Great with something smoky, – Try it with København.

65 KR. 250 KR.

· 350 KR.

85 KR. 375 KR.

In 2007, Kenn Husted who owns and runs Husted Vin, showed up with a bottle of red wine in his hand, and wished up good luck when we opened our first restaurant in Copenhagen. Our long and good relation aside, we love Husted because of their passionate approach to wine, their ability to match their wines to our menu, not to mention their interest in wine

production, which considers both the environment and the people involved.

WEINBAU DER LEBENSHILFE - ORGANICA sweet, juicy, fresh and berry German from Pfalz. A summer drink! Enough sweetness to match ketchup, enough acid to match mayo. Really good with the Berlin burger.

CHATEAU LA JEANNETTE - ORGANIC A very classic flowery and French rosé from Provence. A real summer dream. Will satisfy most women... and their men. Wonderful with a vegetarian Zürich.

JE T’AIME - ORGANIC A fiery wine from Rhône with Grenache, Cabernet Franc and Syrah grapes. Great juiciness, dark and warm, spicy notes, with a cleansing acidic bite. Balanced richness and matching sweetness and smoke – great with Zihuatanejo and Lone Star.

WEINBAU DER LEBENSHILFE - ORGANIC Light, pale and delicate red wine with Spätburgunder (the German Pinot Noir) from Pfalz. With rounded and sweet tannins – great with cheese and tomatoes, like in Palermo.

SINCERE RED A Pinot Noir from California – juicy like cherries, fullbodied with a little liquorice in the end. Enjoy it cool. Great as a companion to a potent burger with bacon and barbecue – a knock-out with Lone Star!

65 KR. 250 KR.

· 350 KR.

GLASS BOTTLE

60 KR. 250 KR.

75 KR. 350 KR.

85 KR. 375 KR.

BURGERSChoose destination

BIARRITZGoat cheese, chili-fried mushrooms, pickled

red onions, lettuce, tomatoes and chives.

Popular add-ons: Jalapeños • Rösti-top

105 kr.

NAKSKOVFried onions, cheddar, bacon, mustard,

pickled cucumbers and remoulade.

Popular add-ons: Caramelized onions • Fried egg

95 kr.

PALERMOCreamy blue cheese, bacon, semi-dried

tomatoes, pickled red onions and onions.Popular add-ons: Chili-fried mushrooms • Jalapeños

115 kr.

LIVERPOOLFried egg, caramelized onions,

Brooklyn sauce, bacon, cheddar, lettuce, onions, pickled cucumbers and chives.

Popular add-ons: Jalapeños • Rösti-top

115 kr.

ZÜRICHRösti-top, chili-fried mushrooms,

cheddar, bacon, pickled red onions, lettuce, herb butter and chives.

120 kr.

Popular add-ons: Goat cheese • Chipotle mayo

BERLINChili-fried mushrooms, vegan cheese,

pickled cucumbers, lettuce, onions, red mójo and tomato salsa.

Popular add-ons: Rösti-top • Pickled red onions

100 kr.

100% vegan!

ZIHUATANEJOGuacamole, tomato salsa, jalapeños,

cheddar, lettuce and onions.

Popular add-ons: Pickled red onions • Bacon

115 kr.KØBENHAVN

Chipotle mayo, cheddar, pickled cucumbers, lettuce, tomatoes and onions.

Popular add-ons: HP sauce • Jalapeños

95 kr.

LONE STARBBQ sauce, bacon, 2 x cheddar, lettuce

and onions.

Popular add-ons: Goat cheese • Jalapeños

110 kr.KIDS BURGER

Choose between: Cheddar, lettuce, tomatoes, fried onions, onions, remoulade og mayo.

65 kr.

Served for children up the age of 12.

1

ROSÉ

WHITE RED

WINE & BUBBLES

BubblesFRANCESC RICART - CAVABrut, Spain – fresh with a delicate dryness and tiny bubbles – a great, festive aperitif.

65 KR. 250 KR.GLASS BOTTLE

A. LEVASSEUR - CHAMPAGNEBrut, France – a lovely, wellrounded, soft cham-pagne. Notes of pinot, peach and abricot.

· 475 KR.GLASS BOTTLE

CHATEAU GRAND FRANCAIS - ORGANIC A Bordeaux Supérieur on Cabernet Sauvignon, Cabernet Franc and Merlot grapes. We're in France, with a tall, dark and handsome juiciness –well-rounded and harmonious,

MAS DES RESTANQUES - ORGANICA modern and fruity wine from Vacqueyras on Grenache, Syrah and Mourvèdre grapes, with notes of ripe berries and warm spices – Enjoy it with Palermo and Zihuatanejo.

· 425 KR.

· 475 KR.

Wine

GLASS BOTTLE GLASS BOTTLE

BEER, CIDER & COCKTAILS

HALIFAX PILSNER / VOL. 4,7% Halifax’ own pilsner is a beautiful, light, golden beer. Handbrewed by Braunstein in Køge with Czech brewing tradition.

ALE NO. 16 / VOL. 5,7% Ale no. 16 has a malty taste and a well-rounded sweetness. A well deserved bestseller, from Refsvindige Brewery.

WHEAT / VOL. 4,5% A nice and refreshing beer made for thirst-quenching with acidity from orange peel and notes from apple and honey.

CLASSIC / VOL. 5,0% A full and classic amber lager with the rich sweetness of caramel.

APPLE CIDER / VOL. 5,2% Braunstein's cider is fermented on organic apple juice from Bornholm. A nice balance of fresh and sweet.

HALIFAX HÅNDBAJER / VOL. 4,7% This is Halifax's own pilsner in a bottle. If you prefer to pour your own beer - or want a beer to go.

33 KR. 50 KR.

39 KR. 60 KR.

39 KR. 60 KR.

36 KR. 55 KR.

39 KR. 60 KR.

40 KR.(33 cl.)

25 CL. 50 CL.

Our primary supplier of beer is Braunstein Brewery, who have supplied us with handbrewed and organic beer since the first Halifax restaurant opened in 2007.

Choose bun Choose patty2 3

LETTUCEThe green version, where lettuce replaces the bun.

BRIOCHEClassic, light burger bun

baked with butter.

DARKDark and soft with malt.

Vegan.

With the exception of Berlin, aioli is put on all our burger buns. ORGANIC DANISH

GROUND BEEF

CHICKEN140g chicken breast.210g chicken: +25 kr.

RÖSTIDeep fried petty with

potatoes, bell peppers and thyme. Vegan

BEETROOT PATTYBeetroots, beans, lentils &

tandoori masala. Vegan.

GREEN PEA PATTYGreen peas, chickpea flour,

seeds and herbs. Vegan

We cook the ground beef medium. Make sure to let your waiter know if you prefer it well done, or if you want it rare.

GIN & TONICThis beloved drink is at Halifax made with Braunsteins Danica Gin (5cl) with crispy tonic, organic lemon thyme, lime slices, and lots of ice. Works excellent both before, during and after dinner.

DARK ‘N STORMYOur own version of the notorious longdrink. We mix Gosling's Black Seal Rum (5cl) with fresh mint, lime slices, ice cubes and bubbly gingerbeer from Gosling Brothers.

75 KR. 85 KR.

MORS HAVE (10% alc.)

Gin with a sweet, organic rhubarb juice, mixed with organic lemonade and juice from apples. Served ice-cold with a little lemon thyme on top. We have developed it from scratch and tasted our way to the best version.

CocktailsIn corporation with Fuglsang Bryggeri we have mixed and bottled our

own drinks and cocktails. Let us shake and serve them for you here in the restaurant, or take a few of them home for the weekend's endevours.

ESPRESSO MARTINI (19,9% alc.)

We have brewed an espresso from organic fairtrade beans from Ethiopia, added Kahlua, classic bitter and a dark Canadian maple syrup - and it topped off with a few coffee beans. Try our take on this unique, cold and creamy 80's classic.

BLOODY MARY (7,5% alc.)

A classic cocktail with vodka and organic tomato juice. In our version it's spiced up with worcestershire sauce, lemon, celery salt and tabasco. Shaken and served on ice - with a slice of lime, celery and crispy bacon on the side.

85 KR.85 KR.75 KR.

Beer & Cider

25 CL. 50 CL.

= vegan

Allergens? Ask your waiter for information.

150g (incl. i price)250g + 25 kr.

2 x 150g + 35 kr.2 x 250g + 60 kr.

Add-ons

Bacon ................................................. 15 kr.BBQ sauce ....................................... 10 kr.Brooklyn sauce ............................... 10 kr.Caramelized onions ...................... 10 kr.Cheddar ............................................ 10 kr.Chili-fried mushrooms ................... 10 kr.Chipotle mayo ................................. 10 kr.Creamy blue cheese ..................... 15 kr.Fried egg .......................................... 15 kr.Fried onions ..................................... 10 kr.Goat cheese .................................... 15 kr.Guacamole ....................................... 10 kr.

Would like you to spice up your burger with something extra, to make it even more spicy, greasy, salty or fresh?

HP sauce .............................................5 kr.Jalapeños ......................................... 10 kr.Lettuce .................................................5 kr.Mustard ................................................5 kr.Onions .................................................5 kr.Pickled cucumbers ........................ 10 kr.Pickled red onions ......................... 10 kr.Rösti-top ........................................... 20 kr.Semi-dried tomatoes ..................... 10 kr.Tomatoes ............................................5 kr.Tomato salsa .................................... 10 kr.Vegan cheese ................................. 15 kr.

Choose from all the burgers on the menu.

ALL BURGERS75 kr.

Applies weekdays from 11.30-16.00 (not weekends and public holidays).

BROOKLYN CHEESEBURGEROur take on a classic handheld

cheeseburger: Brioche bun, regular size patty, cheddar, pickled cucumber, onions, aioli and our very own Brooklyn sauce*.

*) Brooklyn sauce is our homemade cheeseburger dressing. Together with our homebaked brioche buns, it makes our cheeseburger our very own! If you ask our headchef Frank, he would describe the Brooklyn sauce as a tomatofied mayonnaise with a spicy taste of tomato puré, smoked paprika, cellery salt and a hint of chili, finished off by a nice umami. And with our organic ground beef, the soft, fatty cheddar and the sour cucumbers, it hits just the right spot.

50 kr.

KØBENHAVNERSTANGWe blend pineapple with vanilla milk. It sounds simple, but seriously, it's like a liquid popsicle.

40 KR.25 cl.

A classic shake with organic strawberries and vanilla milk. It's creamy and full of strawberry goodness.

40 KR.25 cl.

HALI BERRY

COLD & HOT DRINKS

SODA From the Danish Fuglsang Brewery.Cola, Cola Zero, Sport, Orange or Lemon.

33 KR. 45 KR.25 CL. 50 CL.

SPARKLING WATERAgua con gas, club soda, danskvand.Always good. Lime or no lime?

30 KR. 40 KR.

SØBOGAARD LEMONADESDanish and organic. Sparkling or non-sparkling.Blackcurrant, cranberries or elderflower.

33 KR. 45 KR.

BOTTLE

GINGER ALEA bottled classic from Schweppes.

33 KR.

SØBOGAARD JUICEDanish and organic - fresh from the bottle.Apple, raspberry or rhubarb.

33 KR.

TEAAsk your waiter about our selection.

We get our tea from Teadrops, who have specialized in high quality Asian tea and their own herbal blends.

25 KRCOFFEEBlack, with or without milk and sugar.

Peter Larsen Kaffe, who make our coffee, are frontrunners in Denmark when it comes to sustainable coffee, and have since 1998 produced fairtrade and organic coffee in their roastery in Viborg.

20 KR

Milkshakes

Sodas & Juice

Coffee & Tea