Platters

Asian | Chicken Skewers Crispy Chicken Wings | Traditional Pizza

Pastries | Vegetarian |Seafood | Sushi

The Basic

Boutique and Local Beer and Cider

James Squire ‘150 Lashes’ Pale Ale

Hahn Super Dry

James Squire ‘Orchard Crush’ Cider

Sparkling, Moscato & Rosé

Omni Sparkling White

IUS Moscato

Grant Burge ‘Benchmark’ Rosé

Wine

Hardys ‘The Riddle’ Chardonnay

Drift Sauvignon Blanc

Hardys ‘The Riddle’ Cabernet Shiraz

Common Ground Cabernet

Sauvignon

Non Alcoholic

Lemon Squash | Pepsi | Pepsi Max

Lemonade | Orange Juice

$85 per person

House spirits may be added to the above package for $3 per

glass

The Superior

Boutique and Local Beer and Cider

James Squire ‘150 Lashes’ Pale Ale

Hahn Super Dry

Heineken

James Squire ‘Orchard Crush’ Cider

Sparkling and Rosé

Yarra Burn Premium Cuvee NV

Amberley ‘Kiss and Tell’ Moscato

Grant Burge ‘Benchmark’ Rosé

Wine

Grant Burge ‘Kraft’ Sauvignon Blanc

Kirrihill Riesling

Grant Burge ‘5th Gen’ Shiraz

Common Ground Cabernet

Sauvignon

Non Alcoholic

Lemon Squash | Pepsi | Pepsi Max

Lemonade | Orange Juice

$99 per person

All the above plus house spirits

$119 per person

The Premium

Platters

Trio of Dips | Antipasto Platter

+ Oriental | Chicken Skewers | Crispy Chicken

Gourmet Pizza | Pastries | Vegetarian |Seafood | Sushi +

Cheese Platter | Dessert Platter

Premium Beverage Selection:

Premium Boutique and Imported Beer and Cider

Corona | Heineken Peroni Nastro Azzuro

James Squires Craft Beers + Ciders

Sparkling and Rosé

Bird in Hand Sparkling Pinot Noir Adelaide Hills SA

Rockfords Alicante Bouchet Barossa Valley SA

Wine

Nepenthe Sauvignon Blanc Adelaide Hills SA

Rockfords ‘Hand Picked’ Riesling Eden Valley SA

Tintara ‘McLaren Vale’ Shiraz McLaren Vale SA

Wirra Wirra ‘Church Block’ Cabernet Shiraz Merlot McLaren Vale SA

Jim Brand ‘Silent Partner’ Cabernet Sauvignon Coonawarra SA

$120 per person

All of the above plus the following premium spirits

Hendricks Gin | 78 Degrees Gin Grey Goose Vodka | Ultimat Vodka

Makers Mark Bourbon | Jack Daniels Single Barrel

Johnnie Walker Black Scotch

Glenfiddich 12yo Scotch Whisky

Pyrat XO Reserve Rum | Sailor Jerry

All Non Alcoholic Beverages

$149 per person

The Ultimate

Platters

Trio of Dips | Antipasto Platter +

Oriental | Chicken Skewers | Crispy Chicken Gourmet Pizza | Pastries | Vegetarian |Seafood | Sushi

+ Cheese Platter | Dessert Platter

Ultimate Beverage Selection:

Boutique and Imported Beer and Cider

All tap and bottled beer + cider

Sparkling and Rosé

Bird in Hand Sparkling Pinot Noir Adelaide Hills SA

Rockfords Alicante Bouchet Barossa Valley SA

Wine

Nepenthe Sauvignon Blanc Adelaide Hills SA

Rockfords ‘Hand Picked’ Riesling Eden Valley SA

Tintara ‘McLaren Vale’ Shiraz McLaren Vale SA

Wirra Wirra ‘Church Block’ Cabernet Shiraz Merlot McLaren Vale SA

Jim Brand ‘Silent Partner’ Cabernet Sauvignon Coonawarra SA

Spirits

Open spirit bar

$169 per person

Platters cold meats and cheese prosciutto, sopressa, ham and chargrilled chorizo with Australian cheeses accompanied by croutons and crackers cheese plate (v) selection of Australian cheeses and quince with croutons and fruit trio of drips (v) beetroot, hummus and capsicum dips with croutons and crackers chips and wedges (v) served with various dipping sauces asian (v) (vg) spring rolls, samosas and money bags served with sweet chilli and soy traditional pizza combination of olive, chorizo and margherita pizza chicken skewers (gf) marinated chicken and honey and minted soy chicken skewers with peanut sauce, soy and yoghurt crispy chicken wings (gf) house marinated chicken wings and drumettes with mountain sauce seafood salt and pepper squid, lemon pepper barramundi and prawn cones with aioli and sweet chilli pastries cocktail sausage rolls, meat pies and quiches with tomato and sweet chilli sauces sushi (gf) a variety of beef teriyaki, chicken teriyaki, salmon, tuna and vegetarian sushi with ginger, wasabi and soy sauce vegetarian (v)

pumpkin, basil, roasted capsicum and parmesan risotto balls, fetta and spinach pastries

mixed with vegetable fritters with aioli, sweet chilli and mint yoghurt sauces

tomato bruschetta (v)

fresh tomato and basil on toasted garlic croutons

arancini (v)

pumpkin, capsicum, basil and parmesan risotto balls with aioli

fruits

watermelon, rockmelon, pineapple, orange, kiwifruit, grapes and

strawberries

desserts

cherry coconut delights, chocolate caramel swirls, chocolate orange

bursts, chocolate royales, patisserie creams, strawberry and creams,

mini chocolate eclairs and jam donuts