811

|| one-of-a-kind restaurants for people who won’t compromise taste ||

efore Rudolphs, “bar-b-que joints” were called “joints” for a very good

reason. They served tasty ribs, but were dingy smoke-filled dives.

James (Jimmy) Theros changed all that on June 20, 1975, when he

opened Rudolphs Bar-B-Que on the corner of Lyndale & Franklin in south Min-

neapolis. Not only did Rudolphs serve award-winning, tantalizingly tasty, savory ribs,

but the restaurant itself was fun yet classy, with a touch of the burlesque.

Why is this emporium of epicurean delights called “Rudolphs?” Because Rudolph

Valentino (our namesake) was considered the greatest sex symbol in the silent pic-

ture era. When this movie star tragically died in 1926 at the age of 31, more than

80,000 fans showed up at his funeral to pay their final respects — and the cere-

mony almost turned into a riot. By naming our restaurant after Rudolph, we con-

tinue to pay homage to his impressive prowess.

Rudolphs Bar-B-Que has undergone several updates since 1975. The Marlene

Dietrich Room was added in 1980 to accommodate our many patrons. In ’94, the

festive Island Bar was created. A few years ago, the bathrooms and exterior were

extensively renovated, plus the Oasis Room was added.

One thing that hasn’t changed over the years is our taste-tempting foods. Our

cole slaw, ribs, bar-b-que sauce and marinade recipes remain the same since Jimmy

introduced them in 1975. It’s why our loyal customers keep coming back for more

and it’s why we have won countless awards over the decades (including national

awards for “best ribs,” “best sauce,” and “best bar-b-que” at the prestigious Cleveland

Rib Cook-Off in 1983 & 1985).

The Theros Family appreciates your patronage and extends a hearty welcome

to you and your party. As Rudolph Valentino was famous for saying… well… actually,

he didn’t say much. He was a silent movie star.

B

|| one-of-a-kind restaurants for people who won’t compromise taste ||www.TherosGroup.com

I’m in the mood…

For divinely delicious ribs?

Me too!

Call Rudolphs for full-service catering and event planning @ 612.871.8969 or email Catering@RudolphsRibs.com

1933 Lyndale Ave. S. • Minneapolis, MN 55403www.RudolphsRibs.com

Find us on:

Buy gift cards online!

811

|| one-of-a-kind restaurants for people who won’t compromise taste ||

efore Rudolphs, “bar-b-que joints” were called “joints” for a very good

reason. They served tasty ribs, but were dingy smoke-filled dives.

James (Jimmy) Theros changed all that on June 20, 1975, when he

opened Rudolphs Bar-B-Que on the corner of Lyndale & Franklin in south Min-

neapolis. Not only did Rudolphs serve award-winning, tantalizingly tasty, savory ribs,

but the restaurant itself was fun yet classy, with a touch of the burlesque.

Why is this emporium of epicurean delights called “Rudolphs?” Because Rudolph

Valentino (our namesake) was considered the greatest sex symbol in the silent pic-

ture era. When this movie star tragically died in 1926 at the age of 31, more than

80,000 fans showed up at his funeral to pay their final respects — and the cere-

mony almost turned into a riot. By naming our restaurant after Rudolph, we con-

tinue to pay homage to his impressive prowess.

Rudolphs Bar-B-Que has undergone several updates since 1975. The Marlene

Dietrich Room was added in 1980 to accommodate our many patrons. In ’94, the

festive Island Bar was created. A few years ago, the bathrooms and exterior were

extensively renovated, plus the Oasis Room was added.

One thing that hasn’t changed over the years is our taste-tempting foods. Our

cole slaw, ribs, bar-b-que sauce and marinade recipes remain the same since Jimmy

introduced them in 1975. It’s why our loyal customers keep coming back for more

and it’s why we have won countless awards over the decades (including national

awards for “best ribs,” “best sauce,” and “best bar-b-que” at the prestigious Cleveland

Rib Cook-Off in 1983 & 1985).

The Theros Family appreciates your patronage and extends a hearty welcome

to you and your party. As Rudolph Valentino was famous for saying… well… actually,

he didn’t say much. He was a silent movie star.

B

|| one-of-a-kind restaurants for people who won’t compromise taste ||www.TherosGroup.com

I’m in the mood…

For divinely delicious ribs?

Me too!

Call Rudolphs for full-service catering and event planning @ 612.871.8969 or email Catering@RudolphsRibs.com

1933 Lyndale Ave. S. • Minneapolis, MN 55403www.RudolphsRibs.com

Find us on:

Buy gift cards online!

Opening NightThe Big ChillHummus, tyrosalata, fiery feta cheese and pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Blazing SkewersMarinated and grilled chicken skewers topped with saute’ed onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Citizen CornbreadA skillet of fresh baked cornbread topped with maple honey butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

The AcademySlow smoked rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . .Half order $ 6.50 . . . . . . . . . . . .$ 10.95

Dracula WingsBar-b-que dry rub wings seared on the broiler . . . . . . . . . . . . . . . . .Half order $ 5.50 . . . . . . . . . . . . .$ 9.50

Dixie Chicken WingsSweet chili, spicy garlic wings seared on the broiler . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Big Easy WingsFried wings dusted with cajun spices, served with ranch dressing . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

“Some Like Them Hot” WingsTraditional buffalo sauced wings served with celery sticks and bleu cheese dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Gone with the WingsA sampling of Dracula, Dixie, and Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 14.95

Cameo PlatterFour spare ribs, ¾ pound of rib tips, 8 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 24.95

Lord of the RingsSweet onions, ranch dressing and bourbon ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Nachos LibreMozzarella, cheddar, bar-b-que pinto beans, tomatoes, jalapeños, scallions, salsa and sour cream . . . .$8.95 Nachos Libre with shredded bar-b-que pork or smoked chicken . . . . . . . . . . . . . . . . . . . . .$10.95

PopeyeWarm spinach and artichoke dip topped with parmesan, served with pita bread and corn tortilla chips . .$ 8.95

Mac the Knife ’n CheeseA creamy four cheese sauce with garlic and herbs, cavatapi pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95

Ma and Pa Kettle ChipsFresh kettle chips dusted with Rudolphs bar-b-que spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

supporting rolesWoody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $ 4 . . . . . . . . . . . . . . Bowl $ 6Served with cornbread

Norman BatesBar-b-que Chicken Chop Salad: Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 10.25

Jimmy’s Greek SaladFeta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . . . . . . . . . . .$ 9.25

The GladiatorCaesar Salad: Romaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . .$ 8.50

Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95Add grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Mister MiyagiAsian Chicken Salad: Romaine, spring greens, carrots, cashews, sliced chicken, crisp wontons, sesame seeds, sesame dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9.95

Co-Star SaladRomaine and iceberg lettuce, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . .$ 3.95Dressings: Bleu Cheese, French, Balsamic Vinaigrette, Parmesan Ranch, Caesar, Greek, Sesame, and Fat-Free Raspberry Vinaigrette

Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25

Sandwich StarsServed with french fries or bar-b-que baked beans.

Sarah ConnorTender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, on a ciabatta bun . . .$9.50

Foxy BrownSlow, hickory-smoked beef brisket on a ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.75

Steel MagnoliasFresh mozzarella, tomatoes, basil, onions, tyrosalata and spring greens on a ciabatta bun . . . . . . . . . . . .$8.95

Bull DurhamGrilled beef medallions topped with onion strings and golden bar-b-que sauce on a toasted ciabatta hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95

Rufus T. FireflyGrilled ½ pound certified angus beef with lettuce, tomato, and our special Lyndale Sauce . . . . . . . . .$10.25Put yours on texas toast, ciabatta, pretzel or burger bun

Cheese selection: American, cheddar, monterey jack, pepperjack or provoloneAdditions: Bacon, mushrooms, avocado or jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25

Blues Brothers BurgerCrumbled bleu cheese, melted jack cheese and saute’ed onions on a pretzel bun . . . . . . . . . . . . . . . . .$10.50

Carl Spackler BurgerOur original sauce brushed burger with crisp bacon and cheddar cheese on a pretzel bun . . . . . . . . .$11.25

Pepper Brooks BurgerChar-grilled burger with grilled fresh jalapenos, onions, avocado and pepperjack cheese on a pretzel bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95

Jimmy’s Double StackTwin quarter pound burgers grilled with onions and double american cheese . . . . . . . . . . . . . . . . . . . .$10.50

Garden Party SandwichGarden veggie burger with tomato, avocado, greens and Lyndale sauce on a pretzel bun . . . . . . . . . . . .$9.50

Dr. NoBar-b-que seasoned char-grilled chicken brushed with our sweet and spicy wing sauce, melted provolone and greens on our ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

The MexicanGrilled jalapenos, sweet onion, pepperjack cheese and avocado on a pretzel bun . . . . . . . . . . . . . . . . .$11.95

Rooster CogburnGrilled chicken lightly brushed with our original sauce on a burger bun . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

811

feature attractions Served with a choice of cole slaw or co-star salad.

Substitute a small caesar salad or greek salad for only $2.50.

And a choice of:

Hollywood BabiesOne full slab of falling-off-the-bone baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . .$ 25.95

TheaterOne half slab of baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

BogieA full slab of the ribs that made us famous; St. Louis style spare ribs cooked in our custom smoker . .$ 24.95

RudyOne half slab of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Little RickyFour bones of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

GoodfellasOne pound of slow smoked rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Norma DesmondOne half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Princess LeiaBrisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Double FeatureFour spare ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Bruce WayneOne half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 22.50

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.50

The Ultimate RackOne half slab of spare ribs and one half slab of babyback ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 26.95

Dynamic DuoServed with cole slaw and your choice of french fries, smashed potato or baked beans

Choose two meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . . .$ 16.95

Three StoogesServed with cole slaw and your choice of french fries, smashed potato or baked beans

Choose Three meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . .$19.50

Dinner for Two Bar-B-QueServed with two salads, cornbread, smashed potatoes and plates for splitting

Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.95

Hollywood for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.95

Bogie for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95

Axel Foley½ slab of spare ribs and baby back ribs with ¼ bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . .$36.95

Dinner for Four Bar-B-QueServed with four salads, cornbread, smashed potatoes and plates for splitting

rudy’s autograph collectionAdd a co-star salad or cole slaw to your choice for only $1.95

Private BenjaminButtermilk fried boneless chicken breast served with smashed potatoes, asparagus and chicken jus . . .$ 15.50

Danny OceanGrilled salmon with basil oil, smashed potatoes and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Captain Jack SparrowHerb grilled walleye filet with rosemary–lemon sauce, smashed potatoes and asparagus . . . . . . . . . .$ 19.95

The DirectorBroiled 11 ounce New York strip steak topped with steak butter and onion strings, served with baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.95

Dirty HarryTop sirloin steak marinated in the greek style, topped with steak butter and served with smashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

sidesRudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25

Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25

Baked Idaho Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.50

Mashed Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2.95

Smashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95

French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 4.95

Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

Mac ’n Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Happy EndingsAll desserts are housemade by our pastry chef and generously portioned for sharing

Elmer FudgeSix layer chocolate cake served with hot fudge and vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

New York, New YorkNew York style cheesecake served either plain, or with fresh fruit and devonshire cream . . . . . . . . . . .$ 6.95

MoonstruckA big, round serving of classic crème brûlée with a flamed sugar crust and fresh fruit . . . . . . . . . . . . . .$ 5.95

Teenage Mutant Ninja Turtle SundaeOoey-gooey brownie and vanilla ice cream with homemade chocolate and caramel sauces, fresh whipped cream and toasted pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Seasonal DessertPlease ask your server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

811

• smashed potatoes • french fries • mashed sweet potatoes (add .75)

• baked potato • baked beans • asparagus (add .75)

King Kong . . . . . . . . . . . . . . . .$621-½ slabs spare ribs¾ bar-b-que chicken

Godzilla . . . . . . . . . . . . . . . . . .$641-½ slabs baby back ribs¾ bar-b-que chicken

Smog Monster . . . . . . . . . . . .$492-½ pounds rib tips18 bar-b-que wings

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and

Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises.

Opening NightThe Big ChillHummus, tyrosalata, fiery feta cheese and pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Blazing SkewersMarinated and grilled chicken skewers topped with saute’ed onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Citizen CornbreadA skillet of fresh baked cornbread topped with maple honey butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

The AcademySlow smoked rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . .Half order $ 6.50 . . . . . . . . . . . .$ 10.95

Dracula WingsBar-b-que dry rub wings seared on the broiler . . . . . . . . . . . . . . . . .Half order $ 5.50 . . . . . . . . . . . . .$ 9.50

Dixie Chicken WingsSweet chili, spicy garlic wings seared on the broiler . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Big Easy WingsFried wings dusted with cajun spices, served with ranch dressing . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

“Some Like Them Hot” WingsTraditional buffalo sauced wings served with celery sticks and bleu cheese dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Gone with the WingsA sampling of Dracula, Dixie, and Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 14.95

Cameo PlatterFour spare ribs, ¾ pound of rib tips, 8 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 24.95

Lord of the RingsSweet onions, ranch dressing and bourbon ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Nachos LibreMozzarella, cheddar, bar-b-que pinto beans, tomatoes, jalapeños, scallions, salsa and sour cream . . . .$8.95 Nachos Libre with shredded bar-b-que pork or smoked chicken . . . . . . . . . . . . . . . . . . . . .$10.95

PopeyeWarm spinach and artichoke dip topped with parmesan, served with pita bread and corn tortilla chips . .$ 8.95

Mac the Knife ’n CheeseA creamy four cheese sauce with garlic and herbs, cavatapi pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95

Ma and Pa Kettle ChipsFresh kettle chips dusted with Rudolphs bar-b-que spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

supporting rolesWoody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $ 4 . . . . . . . . . . . . . . Bowl $ 6Served with cornbread

Norman BatesBar-b-que Chicken Chop Salad: Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 10.25

Jimmy’s Greek SaladFeta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . . . . . . . . . . .$ 9.25

The GladiatorCaesar Salad: Romaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . .$ 8.50

Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95Add grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Mister MiyagiAsian Chicken Salad: Romaine, spring greens, carrots, cashews, sliced chicken, crisp wontons, sesame seeds, sesame dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9.95

Co-Star SaladRomaine and iceberg lettuce, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . .$ 3.95Dressings: Bleu Cheese, French, Balsamic Vinaigrette, Parmesan Ranch, Caesar, Greek, Sesame, and Fat-Free Raspberry Vinaigrette

Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25

Sandwich StarsServed with french fries or bar-b-que baked beans.

Sarah ConnorTender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, on a ciabatta bun . . .$9.50

Foxy BrownSlow, hickory-smoked beef brisket on a ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.75

Steel MagnoliasFresh mozzarella, tomatoes, basil, onions, tyrosalata and spring greens on a ciabatta bun . . . . . . . . . . . .$8.95

Bull DurhamGrilled beef medallions topped with onion strings and golden bar-b-que sauce on a toasted ciabatta hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95

Rufus T. FireflyGrilled ½ pound certified angus beef with lettuce, tomato, and our special Lyndale Sauce . . . . . . . . .$10.25Put yours on texas toast, ciabatta, pretzel or burger bun

Cheese selection: American, cheddar, monterey jack, pepperjack or provoloneAdditions: Bacon, mushrooms, avocado or jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25

Blues Brothers BurgerCrumbled bleu cheese, melted jack cheese and saute’ed onions on a pretzel bun . . . . . . . . . . . . . . . . .$10.50

Carl Spackler BurgerOur original sauce brushed burger with crisp bacon and cheddar cheese on a pretzel bun . . . . . . . . .$11.25

Pepper Brooks BurgerChar-grilled burger with grilled fresh jalapenos, onions, avocado and pepperjack cheese on a pretzel bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95

Jimmy’s Double StackTwin quarter pound burgers grilled with onions and double american cheese . . . . . . . . . . . . . . . . . . . .$10.50

Garden Party SandwichGarden veggie burger with tomato, avocado, greens and Lyndale sauce on a pretzel bun . . . . . . . . . . . .$9.50

Dr. NoBar-b-que seasoned char-grilled chicken brushed with our sweet and spicy wing sauce, melted provolone and greens on our ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

The MexicanGrilled jalapenos, sweet onion, pepperjack cheese and avocado on a pretzel bun . . . . . . . . . . . . . . . . .$11.95

Rooster CogburnGrilled chicken lightly brushed with our original sauce on a burger bun . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

811

feature attractions Served with a choice of cole slaw or co-star salad.

Substitute a small caesar salad or greek salad for only $2.50.

And a choice of:

Hollywood BabiesOne full slab of falling-off-the-bone baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . .$ 25.95

TheaterOne half slab of baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

BogieA full slab of the ribs that made us famous; St. Louis style spare ribs cooked in our custom smoker . .$ 24.95

RudyOne half slab of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Little RickyFour bones of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

GoodfellasOne pound of slow smoked rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Norma DesmondOne half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Princess LeiaBrisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Double FeatureFour spare ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Bruce WayneOne half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 22.50

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.50

The Ultimate RackOne half slab of spare ribs and one half slab of babyback ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 26.95

Dynamic DuoServed with cole slaw and your choice of french fries, smashed potato or baked beans

Choose two meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . . .$ 16.95

Three StoogesServed with cole slaw and your choice of french fries, smashed potato or baked beans

Choose Three meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . .$19.50

Dinner for Two Bar-B-QueServed with two salads, cornbread, smashed potatoes and plates for splitting

Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.95

Hollywood for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.95

Bogie for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95

Axel Foley½ slab of spare ribs and baby back ribs with ¼ bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . .$36.95

Dinner for Four Bar-B-QueServed with four salads, cornbread, smashed potatoes and plates for splitting

rudy’s autograph collectionAdd a co-star salad or cole slaw to your choice for only $1.95

Private BenjaminButtermilk fried boneless chicken breast served with smashed potatoes, asparagus and chicken jus . . .$ 15.50

Danny OceanGrilled salmon with basil oil, smashed potatoes and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Captain Jack SparrowHerb grilled walleye filet with rosemary–lemon sauce, smashed potatoes and asparagus . . . . . . . . . .$ 19.95

The DirectorBroiled 11 ounce New York strip steak topped with steak butter and onion strings, served with baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.95

Dirty HarryTop sirloin steak marinated in the greek style, topped with steak butter and served with smashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

sidesRudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25

Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25

Baked Idaho Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.50

Mashed Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2.95

Smashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95

French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 4.95

Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

Mac ’n Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Happy EndingsAll desserts are housemade by our pastry chef and generously portioned for sharing

Elmer FudgeSix layer chocolate cake served with hot fudge and vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

New York, New YorkNew York style cheesecake served either plain, or with fresh fruit and devonshire cream . . . . . . . . . . .$ 6.95

MoonstruckA big, round serving of classic crème brûlée with a flamed sugar crust and fresh fruit . . . . . . . . . . . . . .$ 5.95

Teenage Mutant Ninja Turtle SundaeOoey-gooey brownie and vanilla ice cream with homemade chocolate and caramel sauces, fresh whipped cream and toasted pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Seasonal DessertPlease ask your server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

811

• smashed potatoes • french fries • mashed sweet potatoes (add .75)

• baked potato • baked beans • asparagus (add .75)

King Kong . . . . . . . . . . . . . . . .$621-½ slabs spare ribs¾ bar-b-que chicken

Godzilla . . . . . . . . . . . . . . . . . .$641-½ slabs baby back ribs¾ bar-b-que chicken

Smog Monster . . . . . . . . . . . .$492-½ pounds rib tips18 bar-b-que wings

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and

Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises.