2/24/2014 Dinner Menu | Darwin's on 4th

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My cooking reflects my roots in Peruvian cuisine and the flavors I have developed through rigorous training here in theUnited States. Set in a unique Gastro Brewpub atmosphere, we pride ourselves on simply using the best quality localingredients while reinventing traditional dishes.

Buen Provecho,Darwin Santa Maria

CevicheOur Ceviches & Tiraditos are made with the nest Peruvian ingredients and are marinated in classic citrus leche de tigre

Clásico 15Corvina, Leche de Tigre, Red Onions, Cilantro, Sweet Potato,Cancha, Choclo

Maya Shrimp 14Red Bell Peppers, Avocados, Cancha, Plantain Chips, OrangeJuice

Mixto 19Aji Limo, Shrimp, Corvina, Octopus, Sweet Potato, ToastedCorn, Choclo Skewer

Salmon Chifa 15Ginger, Coconut Water, Sesame Seeds, Wonton

Beef Ceviche 13Seared Rare Sirloin, Panca Sauce, Lime Juice, Orange, Avocados,Red Onion

TiraditosPeruvian Sashimi

Darwin’s Tuna 15Ginger Soy Sauce, Slices of Fresh Watermelon

Tiradito De Wahoo 15Wahoo, Ginger Aioli, Cucumber, Mango, Ponzu Sauce,Seaweed

Pulpo 19Tender Octopus, Black Olive Puree, Onions, Avocado,Toasted Bread

Catch Of The Day Market PriceAji Amarillo, Sweet Potato, Toasted Corn, Cilantro

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2/24/2014 Dinner Menu | Darwin's on 4th

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To StartCausa Of The Day Market PriceCold Aji Amarillo Potato Puree, Daily Topping

Spring Roll 10Shrimp, Avocado Aioli, Sweet Chili

Chicharron De Calamar 11Tartar Sauce, Sweet Chili

Oven Roasted Pork Taco 7Charred Tomatillo Salsa, Caramelized Onions,Avocado Aioli, Soft Flour Tortilla

Alitas De Pollo 10Chicken Wings, Lime, Soy Sauce, Aji Limo Sweet Chili,Seaweed Salad

Yuzu-Butter Poached Lobster Taco 14Miso-Truffle Black Bean Puree, Avocado, Pico De Gallo,Soft Flour Tortilla

Tempura Asparagus Taco 8Won Bok Slaw (Apples, Carrots, Honey Roasted Peanuts,Sesame Oil), Lemon Sake Aioli, Charred Tomatillo Salsa, Flour Tortilla

Tuna Tartar/Crudo 17Marinated Asian Chino Sauce, Crispy Wonton,Spicy Aioli

Duck Confit 15Butternut Squash Ravioli, Truffle Foie Gras Butter Sauce

Pork Belly 10Kimchee, Maduro Crispy Sweet Plantain

Thai Shrimp Lettuce Wrap 14Chorizo, Shrimp, Peanut, Cilantro, Mint, Tamarind Sauce

Soups and SaladsSopa de Almeja 9Clam Chowder, New England Style

Lima Chopped Salad 12Spring Mix, Romaine Lettuce, Tomato, Onions, Avocado,Choclo, Black Beans, Queso Fresco, Orange ChipotleVinaigrette

Caesar Salad 9Romaine Lettuce, Manchego Cheese, Red Onions,Plantains, Rocoto Dressing

AnticuchosSkewers Seared a La Plancha

Pollo 12Chicken Skewers, Rocoto Pesto, Grilled Corn

SidesTangerine Beer Braised Greens 8Grilled Asparagus 8Brussel Sprouts 8Truffle Chive Risotto 8

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Plantain Chips & Chimichurri 8Truffle Parmesan Papas 8Tostones 8Ta-ca-cho 8

Main CoursesBBQ Guava Glazed Salmon 26Aji Amarillo, Potato Puree, Tangerine Beer Braised Collard Greens

Quinoa Con Mariscos 29Red Quinoa, Shrimp, Mussels, Scallops, Squid, Lobster Stock

Mirin Roasted Sea Bass 33Ragu Mixed Fingerling Potatoes, Fava Beans, Crimini Mushrooms, Shitake Mushrooms, Black Bean Sauce

Atun 32Grilled Sushi-Grade Tuna, Pomegranate Vinaigrette, Jicama Salad

Maryland Crabcake 246 oz Crabcake, Tartar Sauce, Grilled Asparagus, Microgreens

Arroz Con Pato 29Grilled Duck Breast, Cilantro Pilsner Beer & Green Pea Risotto, Criolla Roasted Red Peppers

Pork Chops 26Glazed Sweet Potatoes, Rosemary Demi-glace, Pickled Pineapple Relish

Grilled 14 oz Ribeye 38Truffle Parmesan Papas, Brussel Sprouts, Grilled Corn Relish, Poblano Pepper Blue Cheese Emulsion

Malbec Braised Short Ribs 29Truffle Chive Risotto, Crispy Yuca

Chef Darwin’s Skirt Steak 27Sweet Plantains, Chimichurri, Beet Relish

Sirloin Burger 14Rosemary Bun, Sun Dried Tomato Aioli, Pepper Jack Cheese, Bacon, Onions, Leaf Lettuce, Truffle Parmesan Papas

Lomo Saltado 23Stir Fry Beef Tenderloin, Aji Soy Sauce, Tomato, Red Onion, Crispy Yuca, Jasmine Rice

Plato Vegetariano 21Ragu Mixed Fingerling Potatoes, Fava Beans, Crimini Mushrooms, Grilled Asparagus, Red Quinoa, Beet Relish,Roasted Sweet Plantains

2/24/2014 Dinner Menu | Darwin's on 4th

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Chris Otto &

Siesta Key Lei

Feb 25, 2014 6:30 PM

Performing timelessClassics, Rockin’faves, and EpicOriginals

See Calendar

Tuna Tiradito, 15Ginger Soy Sauce, Slices of FreshWatermelon

Mixto, 19 Aji Limo, Shrimp, Corvina, Octopus, SweetPotato, Toasted Corn, Choclo Skewer

Charapa, 7 (Tulip) – pairs with Lomito al Jugo SpicedPorter – Aji charapitas, annatto, orangeblossom honey, amazon cacao, 7% ABVGold Medal, Best Florida Beer Competition,2013

1525 4th Street, SarasotaClick Here For MapTel. 941-343-2165

HoursSunday through Thursday5:00pm - 10:00pm and Fridays andSaturdays 5:00pm - 12:00am

Happy HourTuesday through Sunday 5pm to 7pm

For reservations, call 941-343-2165 orMake Reservations On-line.

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