GlenArbor Dinner

Meze

Lamb Goetta Sausage

Crisp Sausage ∙ Boxty Pancakes ∙ Caramelized Onion ∙ Sour Cream

Octopus

Grilled Octopus Skewers ∙ Fried Caper Parsley Olive Oil

Venison Polpetta’s

Venison Polpetta Sate ∙ Crisp Thyme Parmesan Polenta

Smoked Pheasant Empanada’s

Golden Smoked Pheasant Empanada’s ∙ Guajillo Sour Crème

Angus Stuffed Bleu Sliders

Three Bleu Stuffed Sliders ∙ Avocado Bacon Aioli

Colcannon Croquettes

Potato ∙ Leeks ∙ Cabbage ∙ Kale ∙Horseradish Crème

SoupIrish Leek & Potato

Butternut Squash & Apple

Lobster Bisque “12” GA Lobster Bisque ∙ Sweet Maine Lobster ∙

Toasted Chestnuts ∙ Belgium Endive

Salads

GlenArbor House Salad

Endive, Pear & Gorgonzola

Crisphead Salad

Classic Caesar Salad

Roasted Beets & Goat Cheese

Fresh Mozzarella Made to Order Mozzarella

Only at GlenArbor

Irish Lamb Stew

Braised Lamb ∙ Root Vegetables ∙ Barley ∙ Rich Lamb Broth

Australian Rack of Lamb

Oven Roasted Rack of Lamb ∙ Herb Crusted ∙ Fennel Lamb Jus

Oatmeal Crusted Arctic Charr

Organic Charr ∙ Minted Mushy Pea’s ∙ Lavender Beurre Blanc

Corned Beef & Cabbage

Sliced Corned Beef ∙ Cabbage ∙ Potatoes & Carrots ∙ Horseradish Crème

Organic Chicken Legs & Thighs

Pan Roasted Legs & thighs ∙ Rosemary Potatoes ∙ Pancetta Kale ∙ Sauce Natural

Nantucket Bay Scallop

Golden Bay Scallops ∙ Jasmine ∙ Lemon Meuniere ∙ Roasted Brussel Sprouts ∙ Honey Carrots

Beef & Guinness Pie

Tender Beef ∙ Potatoes ∙ Mushrooms & Pearl Onions ∙ Guinness Gravy ∙ Pastry Crust

Aged Prime Angus Beef

New York Sirloin

Butcher’s Cut Flat Iron Steak

Cowgirl Steak

Filet Mignon

7 oz. ∙ 12 oz.

All Steaks are served with Cabernet Sauce and Chimichurri

Hay Loft Sides Truffled Parmesan Fries

Bacon Dusted Fries

Sautéed Mushrooms

Creamed Spinach

Johnny Walker Onions

Tempura A.W. Smoked Bacon

Creamy Cheddar & Horseradish Potato Divot’s

Please ask your wait staff for any special requests Items may be prepared grilled or sautéed