embassysuitesconcord.com Dinner cocktail hour Events plated … · event includes: •choice of great beginning and sweet ending •chef’s accompaniment of vegetable and starch

We all have hometown appetites. Every other person is a

bundle of longing for the simplicities of good taste once

enjoyed on the farm or in the hometown left behind.

Clementine Paddleford

forward > 1

Embassy Suites Charlotte-Concord Golf Resort & Spa | 5400 John Q. Hammons Dr NW | Concord, NC 28027 | 704.455.8200

embassysuitesconcord.com

John Q. Hammons Hotels & Resorts | 2016

Events

Wha

t’s F

or D

inner Dinner

cocktail hour

plated

buffet

http://embassysuitesconcord.com/

http://jqhhotels.com/

home < back forward > 2

Prices are per person, unless

noted. A 23% taxable service

charge and sales tax will be

added to all prices. All menus

and prices are subject to change.

Not all ingredients listed. Please

inform us of any food allergies.

Actual presentation of menu

items and ingredients may vary

from photos and descriptions.




Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

hors d’œuvres package selections maximum of two of any one selection

social houronly available to add prior to scheduled dinner

based on 1 hour of service

minimum 50 guests

opal | $15

•choice of 1 display station

•hors d’œuvres package selection | butler passed, providing 4 pieces per person

pearl | $25

•choice of 1 display station

•choice of 1 carvery stationthis station requires a culinarian. $150 per station,

per 50 people.


ruby | $30

•choice of 2 display stations

•choice of 1 carvery stationsthis station requires a culinarian. $150 per

station, per 50 people.


see the “reception” pgs for complete item descriptions.

hors d’œuvres selections change frequently ask your event

manager for any additional selections.

dim sum •pad thai springroll

•cashew chicken springroll

•coconut lobster

•peking duck roll

• tandoori chicken satay

•malaysian beef satay

antipasto•crispy asiago asparagus

• fig & mascarpone beggar's

purse

•antipasto kabob

•kalamata tapenade

profiterole

•mini margherita flatbread

•mediterranean kabob

classic•mini beef wellington

•mini chicken wellington

•mini chicken cordon bleu

•spanakopita

•gorgonzola & cranberry

puff

•brie en croûte with

raspberry

low country•andouille sausage en croûte

•cinnamon sweet potato puff

•bbq shrimp & grits crisp

•bbq pulled pork biscuit

• low country boil kabob

•butter pecan shrimp

antojitos•chili-lime salmon satay

•brisket picadillo empanada

•bacon-wrapped jalapenos

•smoked chicken-tequila

burrito

•adobe chicken

•santa fe chicken

route 66•classic deviled eggs

•coney island dog

•buffalo chicken drummies

•swedish meatballs

•mini cheeseburgers

•herb cheese stuffed

mushroom

display selections•seasonal fruits

•antipasto

•harvest vegetables

•seared tunabased on 3 ounces per person

•sausage, ham & bacon

•smoked fishbased on 3 ounces per person

•creamery cheeses

•mediterranean

•shrimpbased on 3 pieces per person

carvery selectionsbased on 3 ounces per person

•ham

• turkey breast

•salmon en crout

•beef brisket

•pork tenderloin

Prices are per person, unless noted. A 24% taxable service charge and sales tax will be

added to all prices. All menus and prices are subject to

change. Not all ingredients are listed. Please inform us of any

food allergies. Actual presentation of menu items and

ingredients may vary from photos and descriptions.

















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

great beginning

romaine | grilled heart of romaine, roma tomato, cucumber,

gorgonzola, charred corn & onion hay with roasted pepper &

balsamic vinaigrette

wedge | crisp iceberg, pecan smoked bacon, roma tomatoes,

baguette shards and bleu cheese & bacon dressing

bibb | watermelon, avocado and grapefruit; meyer lemon &

local honey vinaigrette

prospector | julienne apples, chopped pecans, gorgonzola and

dried cranberries; raspberry yogurt dressing

river caesar | julienne apples, focaccia croutons and parmesan

crisp; cracked pepper caesar

spinach | baby spinach, dried cranberries, smoked cheddar,

spicy pecans, bacon, chopped eggs; roasted shallot & balsamic

vinaigrette

soup creation

sweet ending

bread pudding | peaches & cinnamon anglaise

carrot cake | with cream cheese icing, pecans and shards of

fresh toasted coconut

fresh berries | chambord crème anglaise

flourless chocolate cake | deep and rich, made with a blend

of four chocolates and finished with ganache (gluten-free)

mothers cheesecake | sweet berry compote

opera | chocolate sponge, smooth coffee butter cream, chewy

almond dacquoise and deep chocolate ganache, infused with a

coffee glaze

red velvet cake | brilliant red layers, spread with chocolate

truffle filling and frosted with tangy cream cheese icing

plateschoice of great beginning and sweet ending, chef’s accompaniment of vegetable and starch,

fresh baked bread service and fresh brewed Starbucks coffee & iced tea during event service

groups under 20 add $50 service charge






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner yard

piedmont turkey | $43pan-seared sea salt and peppercorn rubbed

breast tenders wrapped in bacon with sage

& minced prosciutto cream

chicken cordon bleu | $45wrapped with ham and swiss cheese in a

white wine sauce

chicken pecan | $43pan-seared, pecan crusted breast over

vermont maple & vanilla bean glaze

mushroom stuffed chicken | $42smoked portabella mushrooms & garlic herb

alouette ragout with port wine glaze

plantation chicken | $43calabash style breast, pan seared stuffed

with white cheddar, pesto, fire roasted red

peppers & country ham over peppercorn

velouté

chicken oscar | $47grilled breast topped with sautéed

crabmeat, asparagus and peppercorn

hollandaise

sea

calabash flounder | $42prepared in the famous north carolina

cooking style with hoppin john and

horseradish cream

parmesan crusted sea bass | Market Price

shallots and pink peppercorn citrus glaze

makers mark cured salmon | $43bourbon mustard sauce

trout | $44pan-fried with pistachios and meyer lemon

buerre blanc

pecan crusted black cod | $46pan-fried with maple buerre blanc

platesgroups under 20

add $50 service charge

event includes:

•choice of great beginning and

sweet ending

•chef’s accompaniment of

vegetable and starch.

• fresh baked bread service

• fresh brewed Starbucks coffee &

iced tea during event service

❖if two entrée choices are offered

for selection, the higher price will

apply. if a third entrée selection is

offered, an additional $5 per

person will apply to the highest

priced menu item.

lunch plates can be chosen as a

dinner selection for a $10

surcharge. ask us about course

enhancements to your menus

options.






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner grazers

filet | $55sea salt & peppercorn rubbed with garlic &

herb alouette cheese, minced prosciutto

cream sauce and tobacco onion straw

tournedos | $55pan-seared beef tenderloin medallions

with smoked bacon & corn relish and

peppered basil soy sauce

prime rib | $50herb crusted and slow roasted, classically

presented with herbed au jus and

horseradish cream

ny strip | $50topped with olive & bleu cheese sauce and

tobacco onions

braised short ribs | $47red wine demi glace reduction

drunken pork | $43grilled bourbon glazed slices with bourbon

spiked peppercorn an jus and apple & red

onion relish

pork filet medallions | $43sage buttered and pan-seared medallions

with parmesan peppercorn alouette

cheese cream sauce

country pork chops | $47double boneless chop, pan-fried with red-

eye gravy

platesgroups under 20


event includes:


sweet ending






❖if two entrée choices are offered

for selection, the higher price will

apply. if a third entrée selection is

offered, an additional $5 per

person will apply to the highest

priced menu item.

lunch plates can be chosen as a

dinner selection for a $10

surcharge. ask us about course

enhancements to your menus

options.






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

pairing plate $48groups under 20


select 1 item from 2

categories to make your pair

event includes:


sweet ending






grazer

pork tenderloin roasted maple-glazed

tournedos sea salt & peppercorn rubbed tenderloin

medallions, garlic & herbs alouette cream

and tobacco onions

tenderloin & shroomssliced beef tenderloin with smoked

portabella mushrooms & garlic herb

alouette ragout

classic pot roastsweet & spicy black pepper glaze

tuscan lasagnasmoked portabella mushrooms and

prosciutto

farm

grilled vegetable napoleonbalsamic glaze and red pepper pesto

grilled vegetable lasagnacaramelized cauliflower, yellow tomato

cream and smoked tomato jam

orecchiette pasta farm vegetables, olive oil barigoule sauce

yard

chicken saltimboccalightly breaded, sage, prosciutto, provolone

and parmesan peppercorn alouette cream

cypress chickenitalian marinated and char-grilled with

garlic infused tomato concasse and herb

aioli

mushroom stuffed chickensmoked portabella mushroom & garlic

herb alouette ragout with port wine glaze

deep fried carolina turkey breast sliced with sage & smoked bacon pan

gravy

sea

pecan roasted salmonbasted with dijon & maple and topped

with smoked tomato jam

calabash flounderprepared in the famous north carolina

cooking style with hoppin john and

horseradish cream

makers mark cured salmonbourbon mustard sauce

spanish shrimpspanish chorizo, dijon mustard and white

wine






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

entrée selections

presented buffet

style with roasted

garlic rice &

vermicelli pilaf and

red bliss lyonnaise

potatoes, green bean

casserole and sweet

corn

entrée selections | choose 2 or 3

pork filet medallions | sage buttered and pan-seared

medallions with parmesan peppercorn Alouette cheese cream

sauce

country pork chop | pan-fried boneless chop, pan-fried with

red-eye gravy

deep fried carolina turkey breast | sliced with sage &

smoked bacon pan gravy

carolina turkey tenders | bacon wrapped and char-grilled,

with sweet & spicy shoyu, honey & whole grain mustard sauce

corsican chicken | grilled chicken breast topped with capicola,

smoked portabella mushroom & provolone topped with sun-

dried tomato mornay sauce

carolina shrimp & grits | fresh nc shrimp with tasso ham, smoked

portabella, caramelized onion & corn in a sweet onion veloute over

cheddar stone milled grits

bronzed fresh catch | lightly blackened & pan-seared fish

with cajun rémoulade

pecan roasted salmon | basted with dijon & maple and

topped with smoked tomato jam

big island flank steak | char-grilled with sweet pineapple &

onion relish and our big island sauce

carolina sirloin | hickory rub, smoked bacon & corn relish and

peppered basil soy sauce

calabash style chicken | prepared in the famous north

carolina cooking style with hoppin john and horseradish cream

pan-fried buttermilk chicken | with sweet onion & tasso

velouté

event includes

• fresh baked southern yeast

rolls, sweet cornbread &

garlic cheddar biscuits

• fresh brewed Starbucks

coffee & iced tea during

event service

salads & fruit

• quinoa salad | with pine nuts

and dried fruit

• jardinière salad

• orzo salad | with cherry

tomatoes parsley and feta

cheese

• mixed greens | chef’s

dressings

• seasonal melon | sweet

balsamic syrup, fresh mint

desserts

• peach bread pudding |

bourbon & cinnamon anglaise

• coconut cake

• pecan pie

• cheesecake | sweet berry

compote

piedmont dinner

buffet

$48 | 2 entrée

$52 | 3 entréeprices based on 1 hour of

service, groups under 50 add

$3 per person






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner

inspired dinner buffetsculinary tours of cities across the united states

prices based on 1 hour of service

groups under 40 add $5 per person

concord pig out

$55 | 2 entrée

$60 | 3 entrée

•brunswick stew

•chef’s garden salad, southern cole slaw, creamy potato

salad and sliced seasonal melon

•mac & cheese, griddle potatoes, cheddar grits, green

bean casserole and sautéed carrots

•hush puppies, garlic cheddar biscuits and sweet corn

bread

•peach bread pudding | candied pecans, crème anglaise

•banana pudding and pig-pickin cake

charleston low country

$55 | 2 entrée

$60 | 3 entrée

•she-crab soup

•market vegetable platter | pickled okra, green tomatoes,

asparagus

•southern coleslaw, creamy potato salad and macaroni

salad

•peach slices | sweet balsamic syrup, fresh mint

•mac & cheese, hoppin' john, corn maque choux and

garlicky greens

•sweet corn bread & hush puppies

•huguenot torte, pecan pie, key lime pie and rice

pudding

entrée selections

•pulled pork | house-smoked, moonshine mustard bbq

•pork filet medallions

•country ham | grain mustard cream

•nc bbq basted baby back ribs

•southern fried chicken | red chili honey sauce

•bacon wrapped turkey tenders

entrée selections

•country captain chicken | pan-fried chicken thighs stewed

in tomatoes seasoned with curry & pepper

•calabash style catfish | housemade tarter

•carolina shrimp & grits | fresh nc shrimp with tasso ham,

smoked portabella mushrooms, caramelized onions & corn in

a sweet onion veloute over cheddar stone milled grits

•pulled pork | house-smoked, moonshine mustard bbq

•bronzed fresh catch | lightly blackened with cajun

rémoulade

•country pork chop | pan-fried boneless chop; red-eye

gravy

make it hot of the grille $500

and utilize our outdoor grill area at the Rocky River Grille

event includes• beverage station featuring fresh brewed

Starbucks coffee & iced tea during event service






















Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner




night in old san antonio

$50 | 2 entrée

$55 | 3 entrée

•black bean soup | fresh pico de gallo and sour cream

•german potato salad, plum tomato, cucumber & red

onion salad and sweet & hot pepper salad

•chorizo and jalapeño jack stuffed potatoes

•yellow corn with red peppers, spanish yellow rice and

south of the border beans

•garlic cheddar biscuits, flour tortillas and chips & salsa

•flan, sopapillas, kahlua mousse and strawberry margarita

cheesecake

walking in memphis

$58 | 2 entrée

$62 | 3 entrée

•navy bean & ham soup

•chef’s garden salad, southern cole slaw, creamy potato

salad and sliced seasonal melon

mac & cheese bar|emmenthaler and our classic blend

|blackened chicken, house-smoked pulled pork and grilled hot

dog slices

|smoked portabella mushrooms, caramelized onions, broccoli,

jalapeños, chopped tomato, shredded cheddar/jack cheese,

onion crisps, crushed potato chips and bacon bits

•bbq baked beans and corn on the cob

•fresh baked yeast rolls and sweet cornbread

•hot apple cobbler | vanilla bean ice cream, cinnamon shaker

•banana pudding

entrée selections

•chicken enchiladas

•pork carnita enchiladas

•san antonio flat-iron | cheddar rubbed, smoked bacon &

corn relish and peppered basil soy sauce

•sausage & roasted chicken paella

•oven fried snapper | roasted tomato, pineapple & chile

relish

entrée selections

•slow roasted brisket | assorted mustards

•smoked turkey breast | single barrel plum glaze

•buttermilk fried chicken | wildflower honey drizzle

•memphis dry style bbq ribs

•cider & sage baked chicken


























Dinner

cocktail hour

plated

buffet

Wha

t’s F

or D

inner






new orleans, mardi gras

$55 | 2 entrée

$60 | 3 entrée

•chicken & andouille gumbo

•chop salad, red potato salad and crab & orzo salad

•bourbon lacquered brie wheel | dressed with grapes, dried

fruits, spiced pecans, crackers, breads and sauces

•shrimp | based on 3 pieces per person

gulf shrimp displayed with lemons, CHA! sauce, cocktail sauce

and cusabi cream

•fried okra & fried pickles | cajun rémoulade

•dirty rice, creole lyonnaise potatoes, green bean

succotash and hoppin’ john

•beignets and french bread | savory butters

•bourbon glazed bread pudding | bourbon & cinnamon

anglaise

•pecan pie

heart of america, kansas city

$55 | 2 entrée

$60 | 3 entrée

•steakhouse soup

•chef’s garden salad, southern cole slaw, creamy potato salad

and sliced seasonal melon

mac & cheese bar|emmenthaler and our classic blend

|blackened chicken, house-smoked pulled pork and grilled hot dog

slices

|smoked portabella mushrooms, caramelized onions, broccoli,

jalapeños, chopped tomatoes, shredded cheddar/jack cheese,

onion crisps, crushed potato chips and bacon bits

•green bean casserole, bbq baked beans, corn on the cobb

and housemade potato chips

•rustic breads | savory butters

•apple pie | aged cheddar slices, vanilla bean ice cream, cinnamon

shaker

•“make your own” shortcake | fruit sauces, sugared biscuits,

pound cake, angel food cake, sliced strawberries, whipped cream

entrée selections

•chicken & andouille jambalaya

•shrimp jambalaya

•buttermilk fried chicken | tasso cream gravy

•french quarter snapper | herbed crab cream

•sliced rib roast | bourbon mushroom sauce

entrée selections

•baby-back ribs

• lemon & herb chicken

•kc strips or rib-eyes | sauces, sautéed mushrooms & onions

•pork filet medallions

•bacon wrapped turkey tenders










Documents

embassysuitesconcord.com Dinner cocktail hour Events plated … · event includes: •choice of great beginning and sweet ending •chef’s accompaniment of vegetable and starch