8/6/2019 Dinner a La Carte

1/4

Philosophy

Execuive Che Michael Colling presens,

Tis Menu can bes be described as a combinaion o old classics

wih new innovaions and echniques ha are simple and hones

I would invie you o indulge in a unique culinary experience

We only use he nes ingrediens available in Souh Arica

Our Che, would be delighed o enhance your meal o yourpecicaions i you desire and require any special requiremens

Following a range o many successul dishes over he years, we

emp you o indulge in our new menu, which has been creaed o

analize you and your ase buds

o complimen your meal, we recommend ha you choose one

o our award winnings wines

Bon Appi,

Michael CollingExecuive Chef - Maire Rotisseur

8/6/2019 Dinner a La Carte

2/4

Dinner Menu

Sarers

Mushroom Cappuccino (V)Creamy mushroom soup opped wih roh

Beef ConsommServed wih oxail ravioli and herbs

Salmon PlaeLemon cured salmon remoulade, salmon mousse

Salmon lasagna wih pickled cucumber

wih lime jelly

OysersServed wih gazpacho and caviar

Vegeable TowerLayered wih ea cheese, omaoes, brinjals

marinaed vegeables, pesoparmesan cheese and basil peso

Tomao & BocconciniLayered wih basil peso, drizzled wih

red wine reducion, opped wih parmesan cheese

and Asian greens

60

70

90

22 each

70

70

8/6/2019 Dinner a La Carte

3/4

Main Course

SpringbokWrapped wih spinach and mushroom in

phyllo pasry, se on poao and urnip mash,

osrich skewer. Soya and berry glaze

OxailServed wih herb mash, roo vegeables and a red wine sauce

Lamb PlaeSmoked lamb loin se on poao ondan, lamb shank pie, pea

pure, baby vegeables, and por jus

Beef FilleMusard bee lle, se on garlic and mushroom risoto

Chicken liver parai, vegeables, g, por wine jus

Asian Duck BreasServed soya, ginger, sir ry vegeables poao ondan

se on bok choy

SalmonLime marinaed Scotish salmon, se on pea and dill risoto

Seasonal vegeables opped wih lemon aioli and saronbeurre blanc sauce

Pasa La Chef (V)Served wih penne pasa, served wih cubed poaoes,

spinach, basil peso, cream mushrooms, mixed wih ariabaasauce, opped wih parmesan shavings

Side ordersMlange o Vegeables

Side Green SaladPoao wedgesSavory RiceFrench Fries

180

150

160

150

130

150

110

38

8/6/2019 Dinner a La Carte

4/4

Desser

Panna cotaRooibos panna cota served wihin a berry soup

wih granadilla ice cream

Chocolae RushChocolae ice cream, Kahlua chocolae pudding, cappuccino

mousse wih chocolae smoohie

Crme BruleLemon inused Crme Brule served wih berry compoe

Gelai AssoriA daily selecion o sorbes o ice creams

Chocolae Malva PuddingWih Crme Anglaise

Cheesewice baked blue cheese souf, gooseberry compoe

Brie cheese bavarois wih rooibos compoe

65

65

65

65

65

5555