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149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$11.9511.95

Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made

to Order

Only…Only…

Monday &Monday &TuesdaysTuesdays

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Business, etc.Business, etc.FUNCTION FUNCTION

ROOM ROOM Available

Can accomodate30 to 50 people

OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

grillonthehill.net

Lunch and Dinner

11:30am to 9pm • 7 Days a Week

508-854-1704

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

Gorgeous views of golf course and pond.

Serene location.

Live MusicLive Musicon the Deck

THURSDAY, FRIDAY,SATURDAY & SUNDAY

EVENINGS

508-366-5500

For Dining Guideinformation call the…

www.communityadvocate.comwww.marlboroughcc.com

200 Concord Road Marlborough

508-485-1660 / ext 14

EASTSIDE GRILLEASTSIDE GRILL

Book in September, men on this ad,men on this ad,

pay no room rental fees!pay no room rental fees!

Call to reserve yournext business luncheon…

“Two for Twenty”SUNDAYS 3PM TO 8PM

DON’T FORGET OUR…

Call now for our fall meeting and outing packages!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

Back to School SpecialsBack to School SpecialsLUNCH & DINNER

STUMP TRIVIA

Every Thursday • 8:30pm

LIVE MUSICwith Dana Lewis

Every Tuesday • 8pm

BACK!

THE COMMANDER CODY BAND

Saturday, September 22nd

Pasta, Pizza, and More!

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.comSun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.

RESTAURANT PUB BANQUET FACILITIES

Join Us in…

Pub 42Pub 42$3 Apps

from a selected menu

TEAM TRIVIA Thursday’s

7-9pm

Friday & Saturday…

GLUTENFREE

OFFERINGS

CALLFOR

RESERVATIONS

Twin Lobsters $19.99 Clambake $19.99

All Week…All Week… Barramundi $13.99 Baby Back Ribs $13.99 Fish & Chips $11.99

Home of the Home of the $6 Martinis!$6 Martinis!

ASK

ABOUT OUR

CATERING

Spicy, mild, beans or meat only, tomato-based or white - there are as many ways to make chili as there are people who make it. If you

want to fi ne-tune your chili cooking chops, take a few hints from Larry Walton, the 2011 Terlingua Internati onal Chili Champion.

Here are his top fi ve ti ps for making great chili:

1. Chili Powder - Using the right chili powder makes all the diff erence. Chili Powder and Seasoning Mix is a good choice because it’s well rounded and balanced.

2. Meat - Choose premium quality ground beef with an 80/20 percent beef to fat rati o. Or for an interesti ng twist, choose fresh boneless, skinless chicken thighs.

3. Browning - A key essenti al is to brown your meat. It not only adds richness to your dish but also helps with the dark color of the chili.

4. Spices - The spices are a main ingredient to bring out all the fl avors. It’s best to use spice powders, since they’re more pungent.

5. Secret Ingredient - Last but not least, add your secret “booster” such as chili powder, paprika, cocoa or a few dashes of Hot Sauce at the end of cooking to wow your tasters.

Give Larry’s award-winning chili recipe - or any of these other recipes - a taste test, and see how fast your friends and family name you their favorite chili champ.

60 Shrewsbury Street • Worcester60 Shrewsbury Street • Worcester508-755-8888508-755-8888

OPEN EVERYDAY FOR LUNCH & DINNEROPEN EVERYDAY FOR LUNCH & DINNERMon - Sat 11:30am to 1:30amMon - Sat 11:30am to 1:30amSunday Noon to 10pmSunday Noon to 10pm

www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com

Cocktails - Catering - Func on RoomsCocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es

Yield: 2 pounds, or 8 servings

1ST MIXTURE: 1 tablespoon onion granules • 1 tablespoon garlic granules1 tablespoon beef granules • 1 tablespoon chicken granules2 tablespoons chili powder • 1/8 teaspoon salt • 2 dashes hot sauce

2ND MIXTURE:1 teaspoon garlic granules • 1 tablespoon cumin1 package Sazon Goya • 2 tablespoons chili powder1/8 teaspoon cayenne pepper • 2 dashes hot sauce

ADDITIONAL INGREDIENTS:2 pounds ground beef • 1 14.5-ounce can beef broth1/2 14.5-ounce can chicken broth • 1 1/2 8-ounce cans tomato sauce1/8 teaspoon brown sugar, if neededSalt to taste

Mix fi rst and second mixtures in separate bowls. Set aside.

Brown ground beef then drain off grease. Add beef broth, chicken broth and tomato sauce. Bring to a boil, then reduce heat to a slow simmer for 40 minutes.

Add fi rst mixture and simmer for 40 minutes.

Add second mixture and cook on low heat for 25 minutes. If too spicy, add brown sugar and salt to taste.

COOK CHILICOOK CHILILIKE A CHAMPLIKE A CHAMPLarry Walton’s 2011Larry Walton’s 2011Terlingua Internati onalTerlingua Internati onalChili Champion RecipeChili Champion Recipe